CN110521972A - A kind of water shield water steamed bun and preparation method thereof - Google Patents
A kind of water shield water steamed bun and preparation method thereof Download PDFInfo
- Publication number
- CN110521972A CN110521972A CN201910870633.0A CN201910870633A CN110521972A CN 110521972 A CN110521972 A CN 110521972A CN 201910870633 A CN201910870633 A CN 201910870633A CN 110521972 A CN110521972 A CN 110521972A
- Authority
- CN
- China
- Prior art keywords
- water
- parts
- shield
- steamed bun
- starch
- Prior art date
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- Pending
Links
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a kind of water shield water steamed buns and preparation method thereof; water shield water steamed bun is made of following raw material: water, water shield, water caltrop starch, kudzu-vine root powder, water chestnut starch, sucrose, agar, Clear powder, glucose, sweetener; and by system material, proportion, mixing, water-bath, at moulding; this water shield water steamed bun has the advantages that in good taste, health-care effect is significant; this method strong operability is conducive to homecraft production and large-scale production.
Description
Technical field
The present invention relates to food processing technology field, specific more particularly to a kind of water shield water steamed bun and preparation method thereof.
Background technique
Water shield (Brasenia schreberi), also known as membranaceous marshmarigold herb, water certain herbaceous plants with big flowers or dew Kui, Po dish, horseshoe dish, lake dish, growth
In pond, lake and marsh, it is distributed widely in east Asia, Oceania, Africa western part and North America area, water shield tender leaf can
Edible, for water shield itself without peculiar smell, it is a kind of rare aquatic edible wild herbs of tradition that mouthfeel circle, which melts, delicious cunning is tender.Since water shield grows
In water environment, and it is higher to environmental requirement, it is a kind of green food of natural health.Water shield polysaccharide rich in, egg
White matter, dietary fiber, vitamin, microelement, 18 kinds of amino acid and 27 kinds of microelements.Wherein the content of zinc is especially abundant,
Zinc has accumulation in each organ of water shield, and the zinc 70% or so being enriched with is in conjunction with organic compound.In addition, also containing abundant
Vitamin A, vitamin C, vitamin E and a small amount of vitamin B12.Meanwhile there are also important medical value, water shield tables for water shield
The mucilage in face is acid heteroglycan, and there is anticancer, blood pressure lowering, hypoglycemic, enhancing to be immunized, enhance skin elasticity and delaying skin
The functions such as aging.Water shield has a small amount of can processing product, deep processed product is few and journey is commercialized based on eating raw at home at present
It spends low, is unable to satisfy the market demand, also significantly limit the technology development of water shield and its converted products.
Water chestnut (Trapa bispinosa) is annual water plant, is often born in the ground of high temperature and humidity, sunshine abundance
Side is mainly distributed on the torrid zone and Temperate Region in China and the European southeast and middle part in Asia and Africa, China Shandong,
More than ten of provinces and regions such as Jiangsu, Hunan, Hubei are distributed, annual output few hundred thousand tonnes of.Starch in water chestnut, protein, vitamin C,
The micro constitutents content such as carrotene and calcium, phosphorus, iron is comprehensive, there is very high nutritive value, and pharmacological function is also wide
General research.Compendium of Material Medica is recorded, and water chestnut can solve interior heat, tonifying spleen and stomach, strong stock knee, strong power QI invigorating, is often eaten beneficial；Modern science man
It was found that containing water chestnut steroid tetraene and cupreol in water chestnut, there is certain antitumaous effect.Fresh water chestnut moisture content is high, is easy
It rots, be not easy to transport and store, deep processing need to be carried out, extend storage life；Although dry water chestnut currently on the market can be protected for a long time
Hiding, but inconvenient eating, and be difficult to further apply in food.Water caltrop starch is substantially reduced compared to fresh water chestnut, moisture content,
Nutritional ingredient enrichment is easy to transport and save, and convenient for eating, is also suitable for further deep processing.
Horseshoe, also known as water chestnut are the perennial shallow water herbaceous plant of Cyperaceae, and there is cultivation in each province on the south China Yangtze river basin
Training.Compendium of Material Medica record water chestnut energy fall fire, tonifying lung cool liver, eliminate indigestion and phlegm, modern medicine study prove water chestnut have it is antitumor,
The various health care functions such as antibacterial are a kind of excellent food and medicament dual-purpose type crops.China is horseshoe yield big country, total output at present
800000 tons or more, the 95% of Zhan Quanqiu, content of starch is high in horseshoe, and starch can be used as food adhesive, thickener, stabilization
Agent, suspending agent and modifying agent, are widely used.Pueraria lobata is a kind of natural plants of integration of drinking and medicinal herbs, isoflavone-containing ingredient Puerarin, Pueraria lobota
Root element xyloside, daizeol, daidzin and cupreol, arachidic acid, content of starch is high, and (content is 19 in fresh pueraria lobata
~20%).Pueraria lobata is a kind of natural plants of integration of drinking and medicinal herbs, not only has apparent treat to coronary heart diseases and angina pectoris, intestinal cancer etc.
Effect, moreover it is possible to promote the blood circulation of human brain, enhance memory, reduce blood lipid, defatting beauty, relieve the effect of alcohol and other effects.Pueraria starch is rich in
A variety of mineral matter elements needed by human such as calcium, phosphorus, potassium, iron, zinc, and it is adsorbed with brass substance, there is preferable health care to make
With.
In recent years, water steamed bun has appeared in face of masses as a kind of food cool and refreshing, suitable for all ages, and water steamed bun is brilliant
Lustrous and transparent exquisitely carved, beautiful shape, taste perfume (or spice) profit, mouthfeel children is sliding, is favored by people.Presently commercially available water steamed bun is mostly with kudzuvine root starch or Clear powder
Raw material makes the crust of water steamed bun, and fillings often selects sweetened bean paste, jam etc., and form is more single, and mouthfeel lacks apparent characteristic,
Market acceptance level is not high.With the development of the social economy, demand of the people to food is increasingly towards natural, nutrition and health
Direction is developed.Therefore in order to improve the deep processing degree and form of water shield, using water shield as raw material, while add water system product and its
Deep processing product prepares water steamed bun novel product, has important practical significance and economic value.With water shield and water caltrop starch, horse
Hoof powder and kudzu-vine root powder etc. are that raw material prepares water steamed bun, and there is presently no viable process, how to solve the composition of each ingredient, and system
People's habit whether is adapted at the flavor and taste of product, how final products realize each reasonable composition and solve mouthfeel and battalion
The problem of supporting.Final products are presented in what manner, how to be packed and are stored, and these problems are the key points and difficulties of this research.
Kudzu-vine root powder, the absorption coerfficient of water chestnut starch are higher, and adding too much, final products quality is partially soft, and product is difficult to form,
Product moisture holding capacity is not high；Water caltrop starch absorption coerfficient is lower, but additive amount is excessive, is easy to produce bitter taste, influences the mouth of product
Sense；And when kudzu-vine root powder, water chestnut starch and high water caltrop starch additive amount, the coat color of water steamed bun is deepened, and quality is muddy, product
Transparent clarification characteristics can not be presented.And these types ingredient additive amount is very few, it is also difficult to embody its peculiar taste and function.
Therefore, developing has different flavor and the more comprehensive water shield water steamed bun products of nutrition, meets the strong of modern consumer
Health diet theory, it is very necessary for human nutrition and healthy angle, there is vast potential for future development.From food industry
From the point of view of development, water shield water steamed bun products are developed, be both able to achieve the technological break-through of the deep processing of water shield and water chestnut etc., solve water shield
The reasonable development of the natural resources such as dish makes full use of high quality food resource；More novel sapor food can also be developed, it is full
Sufficient Market Consumer health and diversified consumption demand.
Summary of the invention
For this purpose, the present invention proposes that a kind of water shield water steamed bun and preparation method thereof, this water shield water steamed bun have in good taste, health care
Significant advantage is acted on, this method strong operability is conducive to homecraft production and large-scale production.
The present invention is realized by following means:
A kind of water shield water steamed bun, is composed of the following raw materials by weight: 90-110 parts of water, 1-10 portions of water shields, 0-10 parts of water chestnuts
Powder, 0-2 part kudzu-vine root powder, 0-1 parts of water chestnut starches, 2-20 portions of sucrose, 1-3 parts of agar, 0-2 parts of Clear powders, 0-10 parts of glucose, 0-
0.05 part of sweetener.
Preferably, a kind of water shield water steamed bun, is composed of the following raw materials by weight: 100 parts of water, 1-10 portions of water shields, 0-10 parts
Water caltrop starch, 0-2 part kudzu-vine root powder, 0-1 parts of water chestnut starches, 2-20 portions of sucrose, 1-3 parts of agar, 0-2 parts of Clear powders, 0-10 parts of glucose, 0-
0.05 part of sweetener.
Preferably, a kind of water shield water steamed bun, is composed of the following raw materials by weight: 100 parts of water, 7.3 portions of water shields, 2.6 portions of water chestnuts
Angle powder, 0.6 part of kudzu-vine root powder, 0.2 part of water chestnut starch, 6.8 portions of sucrose, 1.9 parts of agar, 0 part of Clear powder, 0 part of glucose, 0 part of sweet taste
Agent.
The water shield is grown on clean waters, and no disease and pests harm has no mechanical damage, and washes with clean water, and after draining, uses
2% sodium carbonate liquor impregnate ten minutes, is put into 0.2% D- sodium ascorbate after cleaning and carries out color protection treatment；It will be clear
Water shield after washing carries out blanching according to hot water water shield ratio 20:1, and blanching 45s, drains at 95 DEG C, and 4 DEG C of refrigerations are stand-by.
The water caltrop starch is water chestnut original powder, selects full, no disease and pests harm, mildew and rot water chestnut, removes impurity, and peeling is dried,
Appropriate dry water chestnut is weighed, is put into pulverizer, 30s is crushed, crosses 80 mesh screens, it is spare.
The kudzu-vine root powder is pueraria starch.
The water chestnut starch is horseshoe starch.
The present invention also provides a kind of production methods of water shield water steamed bun, comprising the following steps:
S1: fresh, no disease and pests harm, the water shield having no mechanical damage are chosen, is washed with clean water, after draining, with 2% carbonic acid
Sodium solution impregnate ten minutes, is put into 0.2% D- sodium ascorbate after cleaning and carries out color protection treatment；By the water shield after cleaning
Dish according to hot water water shield ratio 20:1 carry out blanching, blanching 45s, drains at 95 DEG C, then is crushed with pulverizer, 4 DEG C refrigeration to
With；
S2: water caltrop starch, kudzu-vine root powder, water chestnut starch, agar, sucrose are weighed according to a certain ratio；
S3: first all powder are uniformly mixed with a small amount of cold water, are slowly added to appropriate hot water dissolving while stirring, until without knot
Block；
S4: the good material of mixed dissolution is uniformly mixed with water shield；
S5: being placed on water-bath 3min in thermostat water bath for the material mixed, until being formed without the transparent clear solution that agglomerates；
S6: the transparent clear solution after water-bath pours into mold while hot, can be packed to its cooling forming.
S7: will cooling product, using plastic casing or vacuum bag packages, 4 DEG C or room temperature storage are to get arriving the water shield water steamed bun
Head.
The beneficial effects of the present invention are: the cunning of water shield water steamed bun mouthfeel obtained by the present invention is tender, with strong water chestnut and
The fragrance of water shield, tissue is fine and smooth, and sour and sweet palatability, rich in toughness, elasticity and bite, product specific retention is good, suitable for all ages；Pass through
The crude vegetables raw material such as water shield, water caltrop starch, kudzu-vine root powder and water chestnut starch it is reasonably combined, make the abundant body of synergistic effect between raw material
It is existing, it is full of nutrition；Water shield protein rich in, amino acid, vitamin and microelement, the mucilage on surface are acidity
Heteroglycan has the function of that anticancer, blood pressure lowering, hypoglycemic, enhancing is immune, enhancing skin elasticity and delay skin aging etc.；Water shield
Also containing antioxidant such as carotenoid, ascorbic acid, Quercetin -7- glucoside and gallic acids, can effectively remove
Interior free yl delays cell senescence and prevents the generation of related disease；In water caltrop starch containing starch, protein, vitamin C,
The micro constitutents such as carrotene and calcium, phosphorus, iron, nutrient is comprehensive, can increase the peculiar faint scent flavor of water shield water steamed bun；
Contain water chestnut steroid tetraene, cupreol, gallic acid isoreactivity ingredient in water caltrop starch, with antitumor, cancer-resisting is active；Horse
Hoof starch and pueraria starch not only increase the nutritional ingredient of water shield water steamed bun, endemic element Puerarin, Puerarin xyloside,
Daizeol, daidzin and cupreol, arachidic acid have apparent curative effect with coronary heart diseases and angina pectoris, intestinal cancer etc.,
Can also promote the blood circulation of human brain, enhance memory, reduce blood lipid, defatting beauty, relieve the effect of alcohol and other effects, therefore there is certain guarantor
Strong effect；The present invention sufficiently shows the beneficiating ingredient of the dietotherapeutics resource raw material such as water shield, water caltrop starch, horseshoe and pueraria lobata in system
In standby water shield water steamed bun, the reasonable utilization of the dietotherapeutics resource such as water shield, water chestnut, horseshoe and pueraria lobata was both realized and had added deeply
Work, and solve various raw material proportionings in water shield water steamed bun preparation process and be uniformly distributed grade concrete technologies problem, overcome Pueraria lobota
Root powder, the absorption coerfficient of water chestnut starch are higher, and adding too much, final products quality is partially soft, and product is difficult to form, product specific retention
The not high problem of power；The problem of it is excessive to solve water caltrop starch additive amount, generates bitter taste, influences the mouthfeel of product；It also solves
Kudzu-vine root powder, water chestnut starch and water caltrop starch additive amount are high, and the coat color for influencing water steamed bun is deepened and quality is muddy, product it is transparent clear
The problems such as clear characteristic can not be presented；Compared with prior art, the present invention the present invention realizes the new depth of the raw materials such as water shield, water chestnut
Form processing, to raw materials such as water shield, water chestnuts using sufficiently, no wastage of material, production cost is low, is conducive to large-scale production and market
It promotes.
Detailed description of the invention:
Fig. 1 is 1 product schematic diagram of the specific embodiment of the invention；
Fig. 2 is 2 product schematic diagram of the specific embodiment of the invention；
Fig. 3 is 3 product schematic diagram of the specific embodiment of the invention；
Fig. 4 is 4 product schematic diagram of the specific embodiment of the invention；
Fig. 5 is the specific reference examples product schematic diagram of the present invention.
Specific embodiment:
In order to make those skilled in the art more fully understand technical solution of the present invention, below with reference to embodiment to this hair
It is bright to be described further:
In order to make those skilled in the art more fully understand technical solution of the present invention, below with reference to embodiment to this hair
It is bright to be described further:
A kind of water shield water steamed bun, is composed of the following raw materials by weight: 90-110 parts of water, 1-10 portions of water shields, 0-10 parts of water chestnuts
Powder, 0-2 part kudzu-vine root powder, 0-1 parts of water chestnut starches, 2-20 portions of sucrose, 1-3 parts of agar, 0-2 parts of Clear powders, 0-10 parts of glucose, 0-
0.05 part of sweetener.
Preferably, a kind of water shield water steamed bun, is composed of the following raw materials by weight: 100 parts of water, 1-10 portions of water shields, 0-10 parts
Water caltrop starch, 0-2 part kudzu-vine root powder, 0-1 parts of water chestnut starches, 6.8 portions of sucrose, 1.9 parts of agar, 2 parts of Clear powders, 10 parts of glucose, 0.01 part
Sweetener.
Preferably, a kind of water shield water steamed bun, is composed of the following raw materials by weight: 100 parts of water, 7.3 portions of water shields, 2.6 portions of water chestnuts
Angle powder, 0.6 part of kudzu-vine root powder, 0.2 part of water chestnut starch, 6.8 portions of sucrose, 1.9 parts of agar, 0 part of Clear powder, 0 part of glucose, 0 part of sweet taste
Agent.
The water shield is grown on clean waters, and no disease and pests harm has no mechanical damage, and washes with clean water, and after draining, uses
2% sodium carbonate liquor impregnate ten minutes, is put into 0.2% D- sodium ascorbate after cleaning and carries out color protection treatment；It will be clear
Water shield after washing carries out blanching according to hot water water shield ratio 20:1, and blanching 45s, drains at 95 DEG C, and 4 DEG C of refrigerations are stand-by.
The water caltrop starch is water chestnut original powder, selects full, no disease and pests harm, mildew and rot water chestnut, removes impurity, and peeling is dried,
Appropriate dry water chestnut is weighed, is put into pulverizer, 30s is crushed, crosses 80 mesh screens, it is spare.
The kudzu-vine root powder is pueraria starch.
The water chestnut starch is horseshoe starch.
The present invention also provides a kind of water shield water steamed bun production methods, comprising the following steps:
S1: fresh, no disease and pests harm, the water shield having no mechanical damage are chosen, is washed with clean water, after draining, with 2% carbonic acid
Sodium solution impregnate ten minutes, is put into 0.2% D- sodium ascorbate after cleaning and carries out color protection treatment；By the water shield after cleaning
Dish according to hot water water shield ratio 20:1 carry out blanching, blanching 45s, drains at 95 DEG C, then is crushed with pulverizer, 4 DEG C refrigeration to
With；
S2: water caltrop starch, kudzu-vine root powder, water chestnut starch, agar, sucrose are weighed according to a certain ratio；
S3: first all powder are uniformly mixed with a small amount of cold water, are slowly added to appropriate hot water dissolving while stirring, until without knot
Block；
S4: the good material of mixed dissolution is uniformly mixed with water shield；
S5: being placed on water-bath 3min in thermostat water bath for the material mixed, until being formed without the transparent clear solution that agglomerates；
S6: the transparent clear solution after water-bath pours into mold while hot, can be packed to its cooling forming.
S7: will cooling product, using plastic casing or vacuum bag packages, 4 DEG C or room temperature storage are to get arriving the water shield water steamed bun
Head product.
Embodiment 1
A kind of water shield water steamed bun, is composed of the following raw materials by weight: 100 parts of water, 7.3 portions of water shields, 2.6 parts of water caltrop starches, 0.6
Part kudzu-vine root powder, 0.2 part of water chestnut starch, 6.8 portions of sucrose, 1.9 parts of agar, 0 part of Clear powder, 0 part of glucose, 0 part of sweetener.
The water shield is grown on clean waters, and no disease and pests harm has no mechanical damage, and washes with clean water, and after draining, uses
2% sodium carbonate liquor impregnate ten minutes, is put into 0.2% D- sodium ascorbate after cleaning and carries out color protection treatment；It will be clear
Water shield after washing carries out blanching according to hot water water shield ratio 20:1, and blanching 45s, drains at 95 DEG C, and 4 DEG C of refrigerations are stand-by.
The water caltrop starch is water chestnut original powder, selects full, no disease and pests harm, mildew and rot water chestnut, removes impurity, and peeling is dried,
Appropriate dry water chestnut is weighed, is put into pulverizer, 30s is crushed, crosses 80 mesh screens, it is spare.
The kudzu-vine root powder is pueraria starch.
The water chestnut starch is horseshoe starch.
The present invention also provides a kind of water shield water steamed bun production methods, comprising the following steps:
S1: fresh, no disease and pests harm, the water shield having no mechanical damage are chosen, is washed with clean water, after draining, with 2% carbonic acid
Sodium solution impregnate ten minutes, is put into 0.2% D- sodium ascorbate after cleaning and carries out color protection treatment；By the water shield after cleaning
Dish according to hot water water shield ratio 20:1 carry out blanching, blanching 45s, drains at 95 DEG C, then is crushed with pulverizer, 4 DEG C refrigeration to
With；
S2: water caltrop starch, kudzu-vine root powder, water chestnut starch, agar, sucrose are weighed according to a certain ratio；
S3: first all powder are uniformly mixed with a small amount of cold water, are slowly added to appropriate hot water dissolving while stirring, until without knot
Block；
S4: the good material of mixed dissolution is uniformly mixed with water shield；
S5: being placed on water-bath 3min in thermostat water bath for the material mixed, until being formed without the transparent clear solution that agglomerates；
S6: the transparent clear solution after water-bath pours into mold while hot, can be packed to its cooling forming.
S7: will cooling product, using plastic casing or vacuum bag packages, 4 DEG C or room temperature storage are to get arriving the water shield water steamed bun
Head product.
Embodiment 2
A kind of water shield water steamed bun, is composed of the following raw materials by weight: 100 parts of water, 9 portions of water shields, 2.6 parts of water caltrop starches, 0.6 part
Kudzu-vine root powder, 0.2 part of water chestnut starch, 5 portions of sucrose, 1.9 parts of agar, 0 part of Clear powder, 0 part of glucose, 0 part of sweetener.
The water shield is grown on clean waters, and no disease and pests harm has no mechanical damage, and washes with clean water, and after draining, uses
2% sodium carbonate liquor impregnate ten minutes, is put into 0.2% D- sodium ascorbate after cleaning and carries out color protection treatment；It will be clear
Water shield after washing carries out blanching according to hot water water shield ratio 20:1, and blanching 45s, drains at 95 DEG C, and 4 DEG C of refrigerations are stand-by.
The water caltrop starch is water chestnut original powder, selects full, no disease and pests harm, mildew and rot water chestnut, removes impurity, and peeling is dried,
Appropriate dry water chestnut is weighed, is put into pulverizer, 30s is crushed, crosses 80 mesh screens, it is spare.
The kudzu-vine root powder is pueraria starch.
The water chestnut starch is horseshoe starch.
The present invention also provides a kind of water shield water steamed bun production methods, comprising the following steps:
S1: fresh, no disease and pests harm, the water shield having no mechanical damage are chosen, is washed with clean water, after draining, with 2% carbonic acid
Sodium solution impregnate ten minutes, is put into 0.2% D- sodium ascorbate after cleaning and carries out color protection treatment；By the water shield after cleaning
Dish according to hot water water shield ratio 20:1 carry out blanching, blanching 45s, drains at 95 DEG C, then is crushed with pulverizer, 4 DEG C refrigeration to
With；
S2: water caltrop starch, kudzu-vine root powder, water chestnut starch, agar, sucrose are weighed according to a certain ratio；
S3: first all powder are uniformly mixed with a small amount of cold water, are slowly added to appropriate hot water dissolving while stirring, until without knot
Block；
S4: the good material of mixed dissolution is uniformly mixed with water shield；
S5: being placed on water-bath 3min in thermostat water bath for the material mixed, until being formed without the transparent clear solution that agglomerates；
S6: the transparent clear solution after water-bath pours into mold while hot, can be packed to its cooling forming.
S7: will cooling product, using plastic casing or vacuum bag packages, 4 DEG C or room temperature storage are to get arriving the water shield water steamed bun
Head product.
Embodiment 3
A kind of water shield water steamed bun, is composed of the following raw materials by weight: 100 parts of water, 6 portions of water shields, 8 parts of water caltrop starches, 0.6 portion of Pueraria lobota
Root powder, 0.2 part of water chestnut starch, 5 portions of sucrose, 1.9 parts of agar, 0 part of Clear powder, 0 part of glucose, 0 part of sweetener.
Embodiment 4
A kind of water shield water steamed bun, is composed of the following raw materials by weight: 100 parts of water, 6 portions of water shields, 7.3 parts of water caltrop starches, 1.2 parts
Kudzu-vine root powder, 0.2 part of water chestnut starch, 5 portions of sucrose, 1.9 parts of agar, 0 part of Clear powder, 0 part of glucose, 0 part of sweetener.
Embodiment 5
A kind of water shield water steamed bun, is composed of the following raw materials by weight: 100 parts of water, 6 portions of water shields, 7.3 parts of water caltrop starches, 0.6 part
Kudzu-vine root powder, 0.6 part of water chestnut starch, 5 portions of sucrose, 1.9 parts of agar, 0 part of Clear powder, 0 part of glucose, 0 part of sweetener.
Reference examples
A kind of water steamed bun product, is composed of the following raw materials by weight: 100 parts of water, 5 portions of sucrose, 1.9 parts of agar, 2 parts it is clear
Powder, 0 part of glucose, 0 part of sweetener.
S1: agar, sucrose are weighed according to a certain ratio；
S2: first all powder are uniformly mixed with a small amount of cold water, are slowly added to appropriate hot water dissolving while stirring, until without knot
Block；
S3: the good material of mixed dissolution is uniformly mixed；
S4: being placed on water-bath 3min in thermostat water bath for the material mixed, until being formed without the transparent clear solution that agglomerates；
S5: the transparent clear solution after water-bath pours into mold while hot, can be packed to its cooling forming.
S6: will cooling product, using plastic casing or vacuum bag packages, 4 DEG C or room temperature storage produce to get to the water steamed bun
Product.
Sensory testing is carried out by following subjective appreciation standard to water shield water steamed bun obtained in embodiment 1-5, the results are shown in Table
2。
1 water shield water steamed bun subjective appreciation standard of table
Comprehensive score
Gained percentage of water loss and sensory evaluation scores are standardized, calculating final score are carried out using weighting method again, it may be assumed that
Comprehensive score=0.5 × sensory scores (standardization)+0.5 × percentage of water loss (standardization)
2 water shield water steamed bun results of sensory evaluation of table
The cunning of water shield water steamed bun product mouthfeel obtained by the present invention is tender, the fragrance with strong water chestnut and water shield, tissue
Exquisiteness, sour and sweet palatability have good specific retention, existing abundant comprehensive battalion rich in toughness, elasticity and bite at normal temperature
It supports, and has the fragrance of natural plants, it is suitable for all ages.
It is above that certain exemplary embodiments of the invention are only described by way of explanation, undoubtedly, for ability
The those of ordinary skill in domain without departing from the scope of the invention can be with a variety of different modes to described reality
Example is applied to be modified.Therefore, foregoing description is regarded as illustrative in nature, and should not be construed as protecting model to the claims in the present invention
The limitation enclosed.
Unless otherwise defined, all academic and scientific terms used herein have the technical field of the invention common
The identical meanings that technical staff is understood.
In the case where inconsistent, the definition in this specification shall prevail.
Unless otherwise indicated, all percentage, number, ratio etc. are by weight.
When providing numerical value or numberical range, preferred scope or a series of lower preferable values and upper limit preferred value, should manage
It is solved to specifically disclose by any of any lesser range limit or preferred value and any biggish range limit or preferred value
One logarithm is formed by any range, regardless of whether range is disclosed respectively.Unless otherwise indicated, it is described in this specification
In place of numberical range, the range is intended to include all integers and score in range endpoints and range.
When term " about " or " left and right " are used to describe the end value of number value or range, disclosure of that should be include this
Specific value or related end value.
Element and component of the invention are described using the usage of " one " and "/kind ", this only for it is convenient and in order to
Provide ordinary circumstance of the present invention.Unless otherwise obvious statement, which should be interpreted as include/kind or at least one/kind.
Claims (7)
1. a kind of water shield water steamed bun, it is characterised in that: be composed of the following raw materials by weight: 90-110 parts of water, 1-10 parts of water shields, 0-
10 parts of water caltrop starches, 0-2 parts of kudzu-vine root powders, 0-1 parts of water chestnut starches, 2-20 portions of sucrose, 1-3 parts of agar, 0-2 parts of Clear powders, 0-10 portions of grapes
Sugar, 0-0.05 parts of sweeteners.
2. a kind of water shield water steamed bun according to claim 1, it is characterised in that: be composed of the following raw materials by weight: 100 parts
Water, 1-10 portions of water shields, 0-10 parts of water caltrop starches, 0-2 parts of kudzu-vine root powders, 0-1 parts of water chestnut starches, 2-20 portions of sucrose, 1-3 parts of agar, 0-2 parts
Clear powder, 0-10 part glucose, 0-0.05 parts of sweeteners.
3. a kind of water shield water steamed bun according to claim 1, it is characterised in that: be composed of the following raw materials by weight: 100 parts
Water, 7.3 portions of water shields, 2.6 parts of water caltrop starches, 0.6 part of kudzu-vine root powder, 0.2 part of water chestnut starch, 6.8 portions of sucrose, 1.9 parts of agar, 0 part of Clear powder,
0 part of glucose, 0 part of sweetener.
4. a kind of water shield water steamed bun according to claim 1, it is characterised in that: the water shield is grown on clean waters, nothing
Pest and disease damage has no mechanical damage, and washes with clean water, and after draining, impregnate ten minutes with 2% sodium carbonate liquor, after cleaning
It is put into 0.2% D- sodium ascorbate and carries out color protection treatment；Water shield after cleaning is carried out according to hot water water shield ratio 20:1
Blanching, blanching 45s, drains at 95 DEG C, and 4 DEG C of refrigerations are stand-by.
5. a kind of water shield water steamed bun according to claim 1, it is characterised in that: the water caltrop starch is water chestnut original powder, full,
No disease and pests harm, mildew and rot water chestnut remove impurity, and peeling is dried, and weigh appropriate dry water chestnut, are put into pulverizer, crush 30s, mistake
80 mesh screens.
6. a kind of water shield water steamed bun according to claim 1, it is characterised in that: the kudzu-vine root powder is pueraria starch, described
Water chestnut starch is horseshoe starch.
7. a kind of production method of water shield water steamed bun, it is characterised in that: the following steps are included:
S1: choosing fresh, no disease and pests harm, the water shield having no mechanical damage, wash with clean water, molten with 2% sodium carbonate after draining
Liquid impregnate ten minutes, is put into 0.2% D- sodium ascorbate after cleaning and carries out color protection treatment；Water shield after cleaning is pressed
Blanching is carried out according to hot water water shield ratio 20:1, blanching 45s, drains at 95 DEG C, then is crushed with pulverizer, and 4 DEG C of refrigerations are stand-by；
S2: water caltrop starch, kudzu-vine root powder, water chestnut starch, agar, sucrose are weighed according to a certain ratio；
S3: first all powder are uniformly mixed with a small amount of cold water, are slowly added to appropriate hot water dissolving while stirring, until without agglomeration；
S4: the good material of mixed dissolution is uniformly mixed with water shield；
S5: being placed on water-bath 3min in thermostat water bath for the material mixed, until being formed without the transparent clear solution that agglomerates；
S6: the transparent clear solution after water-bath pours into mold while hot, can be packed to its cooling forming.
S7: will cooling product, using plastic casing or vacuum bag packages, 4 DEG C or room temperature storage are to get arriving the water shield water steamed bun.
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