CN110484417A - A kind of ginseng liquor and preparation method thereof - Google Patents
A kind of ginseng liquor and preparation method thereof Download PDFInfo
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- CN110484417A CN110484417A CN201810662012.9A CN201810662012A CN110484417A CN 110484417 A CN110484417 A CN 110484417A CN 201810662012 A CN201810662012 A CN 201810662012A CN 110484417 A CN110484417 A CN 110484417A
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- ginseng
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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Abstract
The invention discloses a kind of ginseng liquors and preparation method thereof, belong to field of food.Effective component composition is made in the present invention are as follows: ginseng juice, glycerol, syrup, pure water, active carbon, high-quality grain white wine.Ginseng liquor of the invention is different from the traditional method that root ginseng is steeped in bottle wine completely, there is special production technology and processing technology requirement.The ginseng liquor produced with this unique technology, it is extracted the effective ingredient of ginseng to the maximum extent, the special efficacies such as body-building, diseases prevention, Qiang Ti, nourishing of the ginseng as precious tonic, which can be given full play to, can effectively improve body immunity and disease resistance ability while drinking.
Description
Technical field
The present invention relates to a kind of ginseng liquors and preparation method thereof, belong to field of food.
Background technique
Ginseng is containing there are many saponin, panaxynol, phytosterol, a variety of peptides, various amino acid, polysaccharide and volatile oil etc.
Composition.These compositions determine that ginseng has and reinforce vital energy, increasing intelligence of calming the nerves, slake thirst and help produce saliva, reinforce the spleen to benefit the lung and other effects.Machine can be enhanced
Body is to the defence capability of various destructive stimulus, the effect of being improved the mental and physical strength of people, has significant antifatigue effect, to people
Endocrine system, blood circulation system and metabolism of body etc. have good adjustment effect.Because this product is fresh ginseng
Product so not saving the various effective ingredients of ginseng only effectively, to the maximum extent, but also maintains the natural of ginseng
Form is food and drink and the precious good merchantable brand nourished.
For people in order to preferably obtain the effective ingredient of ginseng, traditional method is that ginseng is soaked in common white spirit,
Compartment time drinks, although this method absorbs some effective ingredients in ginseng, due to being impregnated by natural,
So the effective ingredient in ginseng cannot all be effectively used, optimum efficiency is not achieved.
Summary of the invention
The purpose of the present invention is the processing technologys by complete set, and effective ingredient in ginseng is adequately placed in white wine
In, to reach the ginseng liquor of optimum efficiency.
The parts by weight of raw materials composition of effective component is made in the present invention are as follows:
Ginseng juice 3.5~6.5, glycerol 0.125~0.155, syrup 5.5~8.5, pure water 28.3~24.3, active carbon
2.36~5.36, high-quality grain white wine 56.7~59.7.
The preparation method of ginseng liquor of the present invention the steps include: first to scrub clean ginseng, by being placed in after the assay was approved
In mesh, water purification part is controlled,
A, it extracts for the first time: ginseng is put into container, it is small with the ratio immersion 72 of 3:1 with high-quality grain white wine: ginseng
Shi Hou takes out soak, individually stores；
B, it extracts for second: the remainder that first time extracts taking-up soak is used into high-quality grain white wine: ginseng respectively
After being impregnated 48 hours with the ratio of 3:1, soak is taken out, is individually stored；
C, the remainder that soak is taken out in second of extraction the third leaching: is used into high-quality grain white wine: ginseng respectively
After being impregnated 36 hours with the ratio of 3:1, soak is taken out, is individually stored；
D, the remainder that the third leaching takes out soak the 4th extraction: is used into high-quality grain white wine: ginseng respectively
After being impregnated 24 hours with the ratio of 3:1, soak is taken out, is individually stored；
E, the remainder that soak is taken out in the 4th extraction the 5th extraction: is used into high-quality grain white wine: ginseng respectively
After being impregnated 12 hours with the ratio of 3:1, soak is taken out, is individually stored；
F, change sugar: water filtering first being become into pure water with sand stick filter, takes equal portions in the ratio of pure water He sugar 1:1
Sugar and water, are heated to 95 degree or more with red copper matter pot, are boiled into syrup；
G, by the sugar changed while hot with after continuous cake filter filtering, with the ginseng soak mixed liquor after five extractions into
Row mixing is to get ginseng juice；
H, ginseng juice, glycerol, syrup, pure water, active carbon, high-quality grain white wine are mixed by formula rate and is placed in container
In, it mixes 72 hours, and stirring in every 3 hours is primary, is filled into wine tank with sand stick filter up to ginseng liquor later.
Ginseng liquor of the invention is different from the traditional method for steeping root ginseng in bottle wine completely, there is special production skill
Art and processing technology requirement.The ginseng liquor produced with this unique technology, is extracted the effective ingredient of ginseng, energy to the maximum extent
Enough giving full play to the special efficacies such as body-building, diseases prevention, Qiang Ti, nourishing of the ginseng as precious tonic can be effective while drinking
Ground improves the immunity of the human body and disease resistance ability.
Detailed description of the invention:
Attached drawing is process flow chart of the invention.
Specific embodiment
The parts by weight of raw materials composition of effective component is made in the present invention are as follows:
3.5~6.5 glycerol of ginseng juice, 0.125~0.155 syrup 5.5~8.5
28.3~24.3 active carbon 2.36~5.36 of pure water
High-quality grain white wine 56.7~59.7.
The preparation method of ginseng liquor of the present invention the steps include: first to scrub clean ginseng, by being placed in after the assay was approved
In mesh, water purification part is controlled,
A, it extracts for the first time: ginseng is put into container, with high-quality grain white wine: it is small that ginseng=3:1 ratio impregnates 72
Shi Hou takes out soak, individually stores；
B, it extracts for second: the remainder that first time extracts taking-up soak is used into high-quality grain white wine: ginseng respectively
After the ratio of=3:1 is impregnated 48 hours, soak is taken out, is individually stored；
C, the remainder that soak is taken out in second of extraction the third leaching: is used into high-quality grain white wine: ginseng respectively
After the ratio of=3:1 is impregnated 36 hours, soak is taken out, is individually stored；
D, the remainder that the third leaching takes out soak the 4th extraction: is used into high-quality grain white wine: ginseng respectively
After the ratio of=3:1 is impregnated 24 hours, soak is taken out, is individually stored；
E, the remainder that soak is taken out in the 4th extraction the 5th extraction: is used into high-quality grain white wine: ginseng respectively
After the ratio of=3:1 is impregnated 12 hours, soak is taken out, is individually stored；
F, change sugar: water filtering first being become into pure water with sand stick filter, takes equal portions in the ratio of pure water He sugar 1:1
Sugar and water, are heated to 95 degree or more with red copper matter pot, are boiled into syrup；
G, by the sugar changed while hot with after continuous cake filter filtering, with the ginseng soak mixed liquor after five extractions into
Row mixing is to get ginseng juice；
H, ginseng juice, glycerol, syrup, pure water, active carbon, high-quality grain white wine are mixed by formula rate and is placed in container
In, it mixes 72 hours, and stirring in every 3 hours is primary, is filled into wine tank with sand stick filter up to ginseng liquor later.
Embodiment 1:
3.5 glycerol of ginseng juice, 0.125 syrup 5.5
28.3 active carbon 2.36 of pure water
High-quality grain white wine 56.7
Preparation step of the invention is: first scrubbing clean ginseng, by being placed in mesh after the assay was approved, control is net
Moisture content, it is characterised in that:
A, it extracts for the first time: ginseng is put into container, with high-quality grain white wine: it is small that ginseng=3:1 ratio impregnates 72
Shi Hou takes out soak, individually stores；
B, it extracts for second: the remainder that first time extracts taking-up soak is used into high-quality grain white wine: ginseng respectively
After the ratio of=3:1 is impregnated 48 hours, soak is taken out, is individually stored；
C, the remainder that soak is taken out in second of extraction the third leaching: is used into high-quality grain white wine: ginseng respectively
After the ratio of=3:1 is impregnated 36 hours, soak is taken out, is individually stored；
D, the remainder that the third leaching takes out soak the 4th extraction: is used into high-quality grain white wine: ginseng respectively
After the ratio of=3:1 is impregnated 24 hours, soak is taken out, is individually stored；
E, the remainder that soak is taken out in the 4th extraction the 5th extraction: is used into high-quality grain white wine: ginseng respectively
After the ratio of=3:1 is impregnated 12 hours, soak is taken out, is individually stored；
F, change sugar: water filtering first being become into pure water with sand stick filter, takes equal portions in the ratio of pure water He sugar 1:1
Sugar and water, are heated to 95 degree or more with red copper matter pot, are boiled into syrup；
G, by the sugar changed while hot with after continuous cake filter filtering, with the ginseng soak mixed liquor after five extractions into
Row mixing is to get ginseng juice；
H, by ginseng juice 3.5, glycerol 0.125, syrup 5.5, pure water 28.3, active carbon 2.36, high-quality grain white wine
56.7 are placed in container by formula rate mixing, are mixed 72 hours, and stirring in every 3 hours is primary, uses sand stick filter later
It is filled into wine tank up to ginseng liquor.
Embodiment 2:
5 glycerol of ginseng juice, 0.14 syrup, 7 pure water 25.8
3.86 high-quality grain white wine 58.2 of active carbon
Method is but ginseng juice therein 5, glycerol 0.14, syrup 7, pure water 25.8, active carbon 3.86, excellent with embodiment 1
Matter grain neutral spirit 58.2 is prepared by this formula.
Embodiment 3:
6.5 glycerol of ginseng juice, 0.155 syrup, 8.5 pure water 24.3
5.36 high-quality grain white wine 59.7 of active carbon
Method is with embodiment 1, but ginseng juice therein 6.5, glycerol 0.155, syrup 8.5, pure water 24.3, active carbon
5.36, high-quality grain white wine 59.7 is prepared by this formula.
Its specific operating process is:
1, raw material is checked and accepted:
Fresh ginseng carefully checks, rejecting goes rotten, the person that has rust staining, must not touch it is disconnected must, reed.
2, it scrubs:
Qualified ginseng of checking the quality first is rinsed with clear water, is then placed in wash in ginseng machine and be scrubbed, through washing the ginseng of ginseng machine scrub also
Will be through the artificial careful soil rejected in rill, must not be firmly excessive, broken ginseng skin is scratched or brushes, the ginseng scrubbed is placed in net
On shape object, convenient for control water purification part.
3, it extracts:
The ginseng of control water purification part is neatly arranged in cylinder or in extractor, and pressure pours into white wine (record good person's ginseng with weight
With the weight of white wine) it is advisable with submerging 20~30mm of ginseng, it seals, carries out first time extraction.After seven days, put from baiting valve by wine
Out, it moves into another container scrubbed and carry out thorough disinfection and (indicates time and weight), in the ginseng of first time extraction
White wine (equally record dosage) is continuously added, 20~30mm of ginseng is also submerged, carry out second and extract, extract five in this way
It is secondary, totally 35 days.
4, alcohol deodorization is handled:
The alcohol bought can feed intake after chemical examination is qualified, qualified alcohol by the actual content measured, with by sand stick
The water that filter process is crossed is tuned into the dilution of spirituosity 60%, 2% powdered active carbon is then added by this container, and sufficiently
Stirring, makes active carbon swim in alcohol liquid, and stirring in every four hours is primary, and coprocessing 48~72 hours, with vacuum filter mistake
Filter is extremely clarified.
Alcohol amount of water calculation formula:
5, change sugar:
It is carried out in stainless steel Sandwich pot, the ratio between sugar and water are 1: 1 (water are with the filtered water of sand stick), are heated with steam
It is all dissolved to sugared, and makes temperature up to 95 DEG C or more, it is 15 minutes, slightly cool, it is filtered with flannelette to remove impurity, then uses molasses pump
It squeezes into material-compound tank.
6, it prepares for the first time:
Finished product in two times complete by ingredient, and ingredient carries out in stainless steel or ceramic vessel, in proportion by the alcohol of processing, white
Wine, syrup, processing water add in material-compound tank, after mixing evenly, 0.2% Powdered Activated Carbon are added, continue to stir, processing 8 is small
When, during processing, was stirred every 2 hours once and (such as have ready conditions to be aided with and be refrigerated to -3 DEG C of method while handling, effect
More preferably), it is then filtered, filter vacuum filter, filter material silk, filter paper etc..
For preparing one ton:
White wine (50 °) 532kg is taken, alcohol (60 °) 100kg, syrup (1: 1) 140kg are handled, drainage 228kg is crossed, after stirring
Active carbon 1.86kg is added, is handled according to the above method.
7, sugar cook color:
It is carried out in copper pot, white sugar is put into heating (180 DEG C~190 DEG C or more) in pot, is stirred continuously simultaneously, until occurring
When puce cigarette, illustrates sugar all charings, boiled water is added immediately, after mixing evenly, cold filtration can be spare.
8, it prepares for second:
It is carried out in material-compound tank, ginseng juice, the ginseng soaking wine, sugar of specified amount is added on the basis of first time ingredient
Color stirs evenly, and is first filtered with cottonseed cake, then is filtered with sand stick filter, as finished product.
Have been described in detail above embodiments of the present invention, but this is only to facilitate the example for understanding and lifting, it should not be by
It is considered as and limits the scope of the present invention.Equally, any person of ordinary skill in the field can technology according to the present invention
Various possible equivalent changes or replacement are made in the description of scheme and its preferred embodiment, but all these changes or replacement are all
It should belong to scope of protection of the claims of the invention.
Claims (2)
1. a kind of ginseng liquor, it is characterized in that the parts by weight of raw materials composition of effective component is made are as follows:
Ginseng juice 3.5~6.5, glycerol 0.125~0.155, syrup 5.5~8.5, pure water 28.3~24.3, active carbon 2.36
~5.36, high-quality grain white wine 56.7~59.7.
2. a kind of preparation method of ginseng liquor the steps include: first to scrub clean ginseng, netted by being placed in after the assay was approved
On object, water purification part is controlled, it is characterised in that:
A, it extracts for the first time: ginseng is put into container, with high-quality grain white wine: after ginseng is impregnated 72 hours with 3: 1 ratio,
Soak is taken out, is individually stored；
B, extract for second: first time is extracted to the remainder high-quality grain white wine for taking out soak: ginseng is with 3: 1 ratio
After example is impregnated 48 hours, soak is taken out, is individually stored；
C, the third leaching: second of extraction is taken out to the remainder high-quality grain white wine of soak: ginseng is with 3: 1 ratio
After example is impregnated 36 hours, soak is taken out, is individually stored；
D, the 4th extraction: the third leaching is taken out to the remainder high-quality grain white wine of soak: ginseng is with 3: 1 ratio
After example is impregnated 24 hours, soak is taken out, is individually stored；
E, the 5th extraction: the 4th extraction is taken out to the remainder high-quality grain white wine of soak: ginseng is with 3: 1 ratio
After example is impregnated 12 hours, soak is taken out, is individually stored；
F, change sugar: first with sand stick filter by water filtering become pure water, by pure water and sugar 1: 1 ratio take equal portions sugar with
Water is heated to 95 degree or more with red copper matter pot, is boiled into syrup；
G, it after filtering the sugar changed with cotton cake filtering machine while hot, is mixed with the ginseng soak mixed liquor after five extractions
It closes to get ginseng juice；
H, by the ginseng juice of parts by weight 3.5~6.5, glycerol 0.125~0.155, syrup 5.5~8.5, pure water 28.3~
24.3, active carbon 2.36~5.36, high-quality grain white wine 56.7~59.7 are placed in container by formula rate mixing, and mixing 72 is small
When, and stirring in every 3 hours is primary, is filled into wine tank with sand stick filter up to ginseng liquor later.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810662012.9A CN110484417A (en) | 2018-06-25 | 2018-06-25 | A kind of ginseng liquor and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810662012.9A CN110484417A (en) | 2018-06-25 | 2018-06-25 | A kind of ginseng liquor and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110484417A true CN110484417A (en) | 2019-11-22 |
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ID=68545429
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810662012.9A Withdrawn CN110484417A (en) | 2018-06-25 | 2018-06-25 | A kind of ginseng liquor and preparation method thereof |
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| Country | Link |
|---|---|
| CN (1) | CN110484417A (en) |
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2018
- 2018-06-25 CN CN201810662012.9A patent/CN110484417A/en not_active Withdrawn
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Application publication date: 20191122 |