CN110467988A - Hot mixing nine eats wine - Google Patents

Abstract

Hot mixing nine eats wine: nine kinds of foods are different due to the fermentation phase, nine kinds of food weights are the same, food is washed with underground natural edible first and is completely cooked again, remove extra boiled water to be then saccharified 24 hours, big 10 jin of distiller's yeast powder of self-control are respectively mixed again to be uniformly mixed, it is sealed in fermenting cellar, it is sealed above with pollution-free yellow mud, yellow mud above is removed in separation after fermenting respectively, it is respectively put into 9 304 environmentally friendly stainless steel distillers, steam is exported to 9 distillers respectively, temperature rises to 100 degree and starts wine out in distiller, wine outlet duct that nine kinds of food white wine pass through distiller immediately flows into hot mixing pond together and stirs evenly, condition of high temperature horse back hot mixing is generated at " hot mixing nine eats wine ".

Description

Hot mixing nine eats wine

Technical field

For nine kinds of foods since the fermentation phase is different, nine kinds of food weights are the same, each 1000 jin of one cellar, first by food underground Natural edible is washed clean (wherein sweet potato, potato are shredded with machine) and is cooked again, removes extra boiled water and is then saccharified 24 hours, then It respectively mixes big 10 jin of distiller's yeast powder of self-control and is uniformly mixed (big distiller's yeast is shown in technical background), be sealed in fermenting cellar that (fermenting cellar is passed away scape skill Art), sealed above with pollution-free yellow mud, paddy ferment 23 days, wheat ferment 26 days, corn fermentation 30 days, sorghum ferment 30 days, Glutinous rice fermentation 20 days, sweet potato fermentation 20 days, potato fermentation 13 days, mung bean fermentation 17 days, barnyard grass fermentation 20 days, 12 to 25 spent room temperature Subject to, since temperature influences fermentation time: with zero to 12 degree slow 6% time, 25 to 37 spend then fast 6% time, if being less than zero degree Temperature controller control is just employed higher than 37 degree in above-mentioned temperature range.Nine kinds of foods separate after fermenting respectively to be removed above Yellow mud is respectively put into 9 304 environmentally friendly stainless steel distillers (distiller is shown in technical background), is burnt with natural gas and accommodate 5.5 tons of water Boiler burns 100 degree of steam (and with underground drinkable water), steam is exported to 9 distillers respectively, in distiller in temperature It is raised to 100 degree and starts wine out, in addition beginning 5 minutes wine out loads to be put into boiler next time is burnt into steam, and nine kinds of foods are white Wine distills simultaneously, and wine outlet duct that nine kinds of food white wine pass through distiller immediately flows into hot mixing pond together, and (environmental protection 304 is not The steel that becomes rusty seals pond, can store the fixation hot mixing pond of 10,000 jin of white wine, there is the blow vent of 30 centimeters of diameters, also there is 2 meters of diameter Lid), the 9 304 stainless steel rods in the inside, outside motor drives 20 turns per minute of 9 stainless steel rods in sealing pond It stirring evenly convenient for better hot mixing, 52 degree of stoppings of alcoholic strength of being subject to are distilled, and the time ± 30 minutes 230 minutes, after stopping distillation The 9 stainless steel roots of stopping in 30 minutes are mixed.Condition of high temperature horse back hot mixing is generated into " hot mixing nine eats wine ", last natural cooling Sealed storage afterwards.

Background technique

Homemade big distiller's yeast: after wheat and each 50% crushing of pea plus water is mixed thoroughly, is made into 150 grams one piece of square shape, is put Enter that 18 degree of temperature control deep closet cornstalks are rebasing, and big distiller's yeast puts face, is gradually warmed up after 24 hours, until being warming up to after 24 hours again 40 degree, gravity-flow ventilation 48 hours of then opeing the window (promotes more preferably upper mould), moves on to heated kang surface later and is kept for 52 degree 72 hours, Drying storage.It is crushed when use.Self-control wine cellar: four side of bottom edge and surrounding is assembled with the neutral red rock not polluted, with not having The yellow mud of pollution blocks red rock crack of stone, and each cellar accommodates 1500 jin of capacity, when fermented foodstuff above with the sealing of free of contamination yellow mud, Cellar side is recorded into cellar food, time and temperature.Distiller: distiller is also 304 stainless steels, and 2 meters of circles of diameter are high 2.2 meters, bottom has pipe to flow out useless wine, is venthole 36 (one, the upward holes that are evenly distributed of steam pipe at 20 centimeters Big steam pipe comes in be divided into 36 holes convenient for better Spirit), there are 304 stainless steels of 5 centimeters of 10 diameters to hold at 30 centimeters The cylinder for fermenting food is loaded, 33 centimeters to 180 centimeters are that can individually load and unload the ventilative cylinder (bottom of the food load after fermenting 304 stainless steel cylinders of 2 millimeter opening of gathering with surrounding, the food fermented is more preferably penetrated convenient for steam), it is topmost ellipse lid Son is also that wine flows out device, and when temperature reaches 100 degree in entire distiller, wine in lid is slided along pushing up in lid to surrounding, Bottom periphery has a stream vinasse in lid, is flowed vinasse and flows into wine outlet duct.

Summary of the invention

Hot mixing nine eats wine, and (nine kinds of foods distill out white wine, immediately hot mixing after increasing distiller's yeast fermentation, fermenting-ripening respectively Generate into " hot mixing nine eats wine ").For nine kinds of foods since the fermentation phase is different, nine kinds of food weights are the same, each 1000 jin of one cellar, Food is first washed clean (wherein sweet potato, potato are shredded with machine) with underground natural edible to be cooked again, it is right to remove extra boiled water It is saccharified 24 hours afterwards, then respectively mixes big 10 jin of distiller's yeast powder of self-control and be uniformly mixed (big distiller's yeast is shown in technical background), be sealed in fermenting cellar (fermenting cellar is shown in background technique), above with pollution-free yellow mud seal, paddy ferment 23 days, wheat ferment 26 days, corn fermentation 30 It, sorghum ferment 30 days, glutinous rice ferment 20 days, sweet potato ferment 20 days, potato ferment 13 days, mung bean ferment 17 days, barnyard grass fermentation 20 days, subject to 12 to 25 degree room temperature, since temperature influences fermentation time: with zero to 12 degree slow 6% time, 25 to 37 degree then fast 6% Time employs temperature controller control in above-mentioned temperature range if being higher than 37 degree less than zero degree.Nine kinds of foods ferment respectively Yellow mud above is removed in separation after good, 9 304 environmentally friendly stainless steel distillers (distiller is shown in technical background) is respectively put into, with day Right gas, which is burnt, to be accommodated the boilers of 5.5 tons of water and burns 100 degree of steam (and using underground drinkable water), respectively to 9 distillers outputs Steam, temperature rises to 100 degree and starts wine out in distiller, starts the 5 minutes wine that goes out and in addition loads and is put into boiler next time It is burnt into steam, nine kinds of food white wine distill simultaneously, and wine outlet duct that nine kinds of food white wine pass through distiller immediately flows together Entering hot mixing pond, (environmentally friendly 304 stainless steels sealing pond, can store the fixation hot mixing pond of 10,000 jin of white wine, there is 30 centimeters of diameters Blow vent, also have 2 meters of diameter of lid), the 9 304 stainless steel rods in the inside, outside with motor drive 9 stainless steel rods 20 turns per minute stir evenly in sealing pond convenient for better hot mixing, and 52 degree of stoppings of alcoholic strength of being subject to are distilled, and the time 230 minutes ± 30 minutes, the 9 stainless steel roots of stopping in 30 minutes were mixed after stopping distillation.Condition of high temperature horse back hot mixing is generated into " hot mixing Nine food wine ", sealed storage after last natural cooling.Homemade big distiller's yeast: after wheat and each 50% crushing of pea plus water is mixed thoroughly, is done At 150 grams one piece of square shape, it is put into that 18 degree of temperature control deep closet cornstalks are rebasing, and big distiller's yeast puts face, after 24 hours gradually Heating, until being warming up to 40 degree after 24 hours again, gravity-flow ventilation 48 hours of then opeing the window (promote more preferably upper mould), move back Kept for 52 degree 72 hours to heated kang surface, drying storage.It is crushed when use.Make wine cellar by oneself: with the neutral red rock not polluted Four side of bottom edge and surrounding is assembled, blocks red rock crack of stone with the yellow mud not polluted, each cellar accommodates 1500 jin of capacity, fermented foodstuff When above with free of contamination yellow mud seal, cellar side be recorded into cellar food, time and temperature.Distiller: distiller is also 304 Stainless steel, 2 meters of circles of diameter are 2.2 meters high, and bottom has pipe to flow out useless wine, are the venthole 36 of steam pipe at 20 centimeters A upward hole that is evenly distributed (one big steam pipe comes in be divided into 36 holes convenient for better Spirit), have at 30 centimeters 10 it is straight 5 centimeters of diameter of 304 stainless steels hold the cylinder for loading and fermenting food, and 33 centimeters to 180 centimeters are that can individually load and unload to ferment Food load afterwards is breathed freely, and (304 stainless steel cylinders of bottom and densely covered 2 millimeter opening of surrounding, more preferably penetrate convenient for steam and ferment cylinder Food), be topmost ellipse lid be also wine outflow device, wine when temperature reaches 100 degree in entire distiller, in lid It is slided along pushing up in lid to surrounding, bottom periphery has a stream vinasse in lid, is flowed vinasse and flows into wine outlet duct.

Claims (1)

1. hot mixing nine eats wine, (nine kinds of foods distill out white wine, immediately hot mixing production after increasing distiller's yeast fermentation, fermenting-ripening respectively Generate " hot mixing nine eats wine ").