CN110447859A - A kind of ring betel nut product and preparation method thereof - Google Patents
A kind of ring betel nut product and preparation method thereof Download PDFInfo
- Publication number
- CN110447859A CN110447859A CN201910839037.6A CN201910839037A CN110447859A CN 110447859 A CN110447859 A CN 110447859A CN 201910839037 A CN201910839037 A CN 201910839037A CN 110447859 A CN110447859 A CN 110447859A
- Authority
- CN
- China
- Prior art keywords
- parts
- pueraria lobata
- spare
- betel nut
- brine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Medicinal Preparation (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Abstract
The invention belongs to food technology technical field, a kind of ring betel nut product and preparation method thereof is disclosed.Guarding against betel nut product includes pueraria lobata and brine, and pueraria lobata contains 1000 parts；Brine includes -3 parts of ethylmaltol, 1-3 parts of peppermint oil, 1-3 parts of freshener, 0-5 parts of calcium hydroxide, 1-3 parts of compound sweetener and 3.2-34 parts of water.Preparation method is comprising the following specific steps pueraria lobata cleaning peeling；It is cut into sheet, brine slot is taken on sheet pueraria lobata, as spare pueraria lobata；Spare pueraria lobata is dried；By the spare pueraria lobata Initial Soak after drying process；Spare pueraria lobata after Initial Soak does drying and processing；Spare pueraria lobata after drying and processing carries out secondary immersion；Spare pueraria lobata after secondary immersion is dried for the first time；Brine is poured into the brine slot of the spare pueraria lobata dried for the first time；It dries the spare pueraria lobata for pouring into brine is secondary, obtains ring betel nut product finally.Ring betel nut product mouthfeel prepared by the present invention is good, had not only reduced the harm of betel nut but also had increased the healthcare function of pueraria lobata.
Description
Technical field
The invention belongs to food technology technical fields, and in particular to a kind of ring betel nut product and preparation method thereof.
Background technique
Betel nut, it is well known that level-one carcinogenic substance, and the oral cavity to human body, tooth, tooth are chosen as by the World Health Organization
Gum, throat etc. have very big harm, and food can excessively cause the carcinogenic death of people.In China, edible areca-nut is with a long history, especially exists
Hunan, Hainan are particularly acute, once being easy to for food is addicted, be easy to cause serious harm to human body.At present also without real
Inhibit the product of withdrawal betel nut.In addition to being replaced with other food, chews gum when wanting to chew betel nut, melon seeds, has tea etc. and
Alleviate the idea for temporarily thinking betel quid chewing, can not effectively give up edible areca-nut.
Summary of the invention
In order to solve the above problems existing in the present technology, it is an object of that present invention to provide a kind of ring betel nut product and its systems
Preparation Method.
The technical scheme adopted by the invention is as follows:
A kind of ring betel nut product, including pueraria lobata and brine, pueraria lobata contain 1000 parts by weight；Brine includes following parts by weight
Component: -3 parts of ethylmaltol, 1-3 parts of peppermint oil, 1-3 parts of freshener, 0-5 parts of calcium hydroxide, 1-3 parts of compound sweetener and water
3.2-34 part.
It may further be preferable that further including soak and gelatin solution, the soak is comprised the following components in parts by weight: Bin
8-12 parts of bulky taste essence, 2-4 parts of vanillic aldehyde, 2-4 parts of compound sweetener, 2-4 parts of salt, 4-7 parts of ethylmaltol, peppermint oil
3-6 parts, 0-3 parts of Oleum cinnamomi japonici, 1-3 parts of flavors and fragrances, 0.8-3 parts of freshener, 2-4 parts of maltose, 1-2.5 parts of dehydroactic acid sodium and water
74.4-325.5 parts；Gelatin solution comprises the following components in parts by weight: 4-6 parts of gelatin, 1-3 parts of betel nut taste essence, compound sweet taste
1-3 parts and water 18-72 parts of agent.
A kind of preparation method of ring betel nut product as described above: comprising the following specific steps
S10, pueraria lobata is cleaned and is removed the peel；
S20, the pueraria lobata after cleaning peeling is cut into sheet, and takes brine slot on the sheet pueraria lobata cut, as standby
Use pueraria lobata；
S30, spare pueraria lobata is dried；
S40, the spare pueraria lobata after drying process is impregnated in soak, carries out Initial Soak；
Treated that spare pueraria lobata does drying and processing for S50, Initial Soak；
S60, by the spare pueraria lobata after drying and processing as in gelatin solution, carry out secondary immersion；
S70, the spare pueraria lobata after secondary immersion is dried for the first time；
S80, brine is poured into the brine slot of the spare pueraria lobata dried for the first time；
S90, it dries the spare pueraria lobata for pouring into brine is secondary, obtains final ring betel nut product.
It may further be preferable that in step slo, fresh pueraria lobata being cleaned up with clear water, then removes epidermis；In
In step S20, the pueraria lobata after cleaning is removed the peel is cut into the Gegen tablets after 5-6cm long, 1-2cm wide and 1-2cm, and in the Pueraria lobota cut
The brine slot for taking 0.3-0.6cm depth, 1.5cm long and 0.5-0.8cm wide in the middle part of heel piece upper end, as spare pueraria lobata.
It is even furthermore preferable that in step s 30, spare pueraria lobata is dried, water content is dried or is dried to
For 10%-20%.
It is even furthermore preferable that in step s 40, it is 50 ° -70 ° that the spare pueraria lobata after drying process, which is put into temperature,
Soak in, overturning is primary per hour, soaking time 30-70h.
It is even furthermore preferable that in step s 50, treated that spare pueraria lobata does drying and processing for Initial Soak, will be first
Spare pueraria lobata after secondary immersion treatment is put into dryer, and being dried to water content is 10%-30%.
It is even furthermore preferable that, by the spare pueraria lobata after drying and processing as in gelatin solution, being carried out in step S60
Secondary immersion, soaking time 15-60min；In step S70, the spare pueraria lobata after secondary immersion is dried for the first time.
It is even furthermore preferable that in step S90, dries the spare pueraria lobata for pouring into brine is secondary, dry to brine
Until solidification is not flowed, final ring betel nut product is obtained.
It is put it is even furthermore preferable that guarding against betel nut product made from further including step S100 after step S90, will be final
Enter package encapsulation in bag.
The invention has the benefit that
Ethylmaltol of the invention can extend the food storing phase as a kind of fragrance modifying agent, fumet, and peppermint oil has
Special refrigerant fragrance can be used for alleviating physical fatigue, and freshener has extremely strong cool taste, and cooling effect is persistently grown, calcium hydroxide
With anti-corrosion effect, compound sweetener can reinforce taste, can increase shelf-life and the taste of brine；Pueraria lobata meets betel nut and chews
Sense, the people for being more applicable for liking betel nut taste is edible, and brine can then be eaten for the people of different taste, selects pueraria lobata independent
Edible or pueraria lobata is eaten together with brine, and suitable for the crowd of different taste, the scope of application is wider, replaces betel nut with the present invention
Betel nut is given up to betel nut addict, not only reduced the harm of betel nut but also increases the healthcare function of pueraria lobata.
The present invention meets betel nut using pueraria lobata and chews sense, and clean peeling can remove the silt and epidermis that pueraria lobata finished product contains,
Make to seem more clean regular；Pueraria lobata is cut into palatability size, on the basis of facilitating chewing, can be retained for a long time
Taste, experience is more；Pueraria lobata is dried, pueraria lobata is facilitated to fully absorb soak, is guaranteed preferably tasty；Adequately overturning stirring
It can guarantee that soak fragrance and taste substance destroy original flavor not by high temperature evaporation, to guarantee that abundant pueraria lobata is tasty uniformly；Gelatin solution
Gegen tablets can be made to have coverd with one layer of gel coat, pueraria lobata can not only have been allowed to seem bright beautiful, but can allow inside Gegen tablets it is tasty not by
Volatilization；The brine taste of brine slot is strong, is adhered in brine slot, pursues strong taste, can directly and pueraria lobata chewing together,
Do not like strong taste person directly brine can be deducted it is edible, it is convenient, selectivity it is stronger.
It is good using ring betel nut product mouthfeel produced by the present invention, can't be addicted, also without any carcinogenic composition, remain
The mouthfeel of betel nut sufficiently can help people to give up betel nut.
Specific embodiment
Further explaination is done to the present invention combined with specific embodiments below.
In some instances, it since some embodiments belong to existing or routine techniques, is not described or does not have
Detailed description.
In addition, technical characteristic described herein or disclosed all methods or in the process the step of, in addition to mutually exclusive
Feature and/or step other than, can also be combined in any suitable manner in one or more embodiments.For this field
Technical staff for, the step of should be readily appreciated that method related with embodiment provided herein or operation order can also change
Become.Any sequence in embodiment is merely illustrative purposes, does not imply that requirement in a certain order, unless expressly stated
It is required that according to a certain sequence.
It is herein component institute serialization number itself, such as " first ", " second " etc., is only used for distinguishing described object,
Without any sequence or art-recognized meanings.And " connection ", " connection " described in the application, it (is not constituted from phase lance in reasonable situation
In the case where shield), it include directly or indirectly connecting (connection).
Embodiment one:
The present embodiment provides a kind of ring betel nut products, including pueraria lobata and brine, pueraria lobata to contain 1000 parts by weight；Brine includes
The component of following parts by weight: -3 parts of ethylmaltol, 1-3 parts of peppermint oil, 1-3 parts of freshener, 0-5 parts of calcium hydroxide, compound sweet tea
1-3 parts and water 3.2-34 parts of taste agent.
Preferably, ring betel nut product in the present embodiment includes pueraria lobata and brine, and pueraria lobata contains 1000 parts by weight；Brine
It comprises the following components in parts by weight: ethylmaltol part, 1 part of peppermint oil, 1 part of freshener, 1 part of compound sweetener and 3.2 parts of water.
The pueraria lobata Ke Yi Wei Chai Ge or Pachyrhizua angulatus.
Ethylmaltol of the invention can extend the food storing phase as a kind of fragrance modifying agent, fumet, and peppermint oil has
Special refrigerant fragrance can be used for alleviating physical fatigue, and freshener has extremely strong cool taste, and cooling effect is persistently grown, calcium hydroxide
With anti-corrosion effect, compound sweetener can reinforce taste, can increase shelf-life and the taste of brine；Pueraria lobata meets betel nut and chews
Sense, the people for being more applicable for liking betel nut taste is edible, and brine can then be eaten for the people of different taste, selects pueraria lobata independent
Edible or pueraria lobata is eaten together with brine, and suitable for the crowd of different taste, the scope of application is wider, replaces betel nut with the present invention
Betel nut is given up to betel nut addict, not only reduced the harm of betel nut but also increases the healthcare function of pueraria lobata.
Embodiment two:
The present embodiment is the further improvement made on the basis of embodiment one, the specific area of the present embodiment and embodiment one
It is not:
Preferably, ring betel nut product in the present embodiment includes pueraria lobata and brine, and pueraria lobata contains 1000 parts by weight, brine
Including 2 parts of ethylmaltol, 2 parts of peppermint oil, 2 parts of freshener, 2.5 parts of calcium hydroxide, 2 parts of compound sweetener and 18.4 parts of water.
The pueraria lobata Ke Yi Wei Chai Ge or Pachyrhizua angulatus.
Embodiment three:
The present embodiment is the further improvement made on the basis of embodiment one, the specific area of the present embodiment and embodiment one
It is not:
Preferably, ring betel nut product in the present embodiment includes pueraria lobata and brine, and pueraria lobata contains 1000 parts by weight, brine
Including 3 parts of ethylmaltol, 3 parts of peppermint oil, 3 parts of freshener, 5 parts of calcium hydroxide, 3 parts of compound sweetener and 34 parts of water.It is described
Pueraria lobata Ke Yi Wei Chai Ge or Pachyrhizua angulatus.
Example IV:
The present embodiment is the further improvement made on the basis of any embodiment into embodiment three of embodiment one, this reality
Applying example, the specific difference of any embodiment into embodiment three is with embodiment one:
It is needed in the present embodiment it is further well understood that further including soak and gelatin solution, the soak includes following
The component of parts by weight: 8-12 parts of betel nut taste essence, 2-4 parts of vanillic aldehyde, 2-4 parts of compound sweetener, 2-4 parts of salt, ethyl wheat
4-7 parts of bud phenol, 3-6 parts of peppermint oil, 0-3 parts of Oleum cinnamomi japonici, 1-3 parts of flavors and fragrances, 0.8-3 parts of freshener, 2-4 parts of maltose, dehydrogenation
1-2.5 parts and water 74.4-325.5 parts of sodium acetate；Gelatin solution comprises the following components in parts by weight: 4-6 parts of gelatin, betel nut taste are fragrant
1-3 parts smart, 1-3 parts of compound sweetener and 18-72 parts of water.It is preferred in the present embodiment, including soak includes following parts by weight
Component: 8 parts of betel nut taste essence, 2 parts of vanillic aldehyde, 2 parts of compound sweetener, 2 parts of salt, 4 parts of ethylmaltol, peppermint oil 3
Part, 1 part of flavors and fragrances, 0.8 part of freshener, 2 parts of maltose, 1 part of dehydroactic acid sodium and 74.4 parts of water；Gelatin solution includes following weight
The component of part: 4 parts of gelatin, 1 part of betel nut taste essence, 1 part of compound sweetener and 18 parts of water.Wherein, dehydroactic acid sodium is this
A kind of preferred preservative is invented, specifically also may be used using other preservatives.Betel nut taste essence can be directed to and eat betel nut habituation
People, enhance the taste of pueraria lobata, people more allowed to feel this product as chewing betel nut, so that being more ready edible preparation for crowd
Guard against betel nut product；Vanillic aldehyde is commonly called as vanilla powder, and vanillic aldehyde, cloud Buddhist nun takes powder, vanillon, Vanillin, from rutaceae perfume (or spice) pod
It is mentioned in blue beans, white to yellowish crystallization or crystalline powder is slightly sweet, hot water, glycerol and alcohol is dissolved in, in cold water and vegetable oil
In not readily dissolve, fragrance stablize；Compound sweetener, flavors and fragrances, maltose and salt can increase mouthfeel, it is made to be more in line with people
Body food custom；Oleum cinnamomi japonici is that a kind of fragrance put is tasted in betel nut, is more in line with the crowd's of long-term consumption betel nut after addition
Mouthfeel；Dehydroactic acid sodium can extend the open date of pueraria lobata.
Embodiment five:
The present embodiment is the further improvement made on the basis of example IV, the specific area of the present embodiment and example IV
It is not:
Preferably, the soak in the present embodiment comprises the following components in parts by weight: 10 parts of betel nut taste essence, vanillic aldehyde
3 parts, 3 parts of compound sweetener, 3 parts of salt, 5.5 parts of ethylmaltol, 4.5 parts of peppermint oil, 1.5 parts of Oleum cinnamomi japonici, flavors and fragrances 2
Part, 1.9 parts of freshener, 3 parts of maltose, 1.7 parts of dehydroactic acid sodium and 200 parts of water；Gelatin solution comprises the following components in parts by weight: bright
5 parts of glue, 2 parts of betel nut taste essence, 2 parts of compound sweetener and 44 parts of water.
Embodiment six:
The present embodiment is the further improvement made on the basis of example IV, the specific area of the present embodiment and example IV
It is not:
Preferably, the soak in the present embodiment comprises the following components in parts by weight: 12 parts of betel nut taste essence, vanillic aldehyde
4 parts, it is 4 parts of compound sweetener, 4 parts of salt, 7 parts of ethylmaltol, 6 parts of peppermint oil, 3 parts of Oleum cinnamomi japonici, 3 parts of flavors and fragrances, refrigerant
3 parts of agent, 4 parts of maltose, 2.5 parts of dehydroactic acid sodium and 325.5 parts of water；Gelatin solution comprises the following components in parts by weight: 6 parts of gelatin,
3 parts of betel nut taste essence, 3 parts of compound sweetener and 72 parts of water.
Embodiment seven:
The present embodiment is the further improvement made on the basis of any embodiment into embodiment six of embodiment one, this reality
Applying example, the specific difference of any embodiment into embodiment six is with embodiment one:
The system for the ring betel nut product that the present embodiment provides a kind of as described in any embodiment into embodiment six of embodiment one
Preparation Method, comprising the following specific steps
S10, pueraria lobata is cleaned and is removed the peel；Fresh pueraria lobata is cleaned up with clear water, then removes epidermis；Most with Chai Gewei
The good betel nut that meets chews sense very much, and Pachyrhizua angulatus can also replace, and clean peeling can remove the silt and epidermis that pueraria lobata finished product contains, once have
Epidermis attaches on finished product, is scurf everywhere, otherwise seems unclean rough, it appears irregular；
S20, the pueraria lobata after cleaning peeling is cut into sheet, and takes brine slot on the sheet pueraria lobata cut, as standby
Use pueraria lobata；Gegen tablets after pueraria lobata after cleaning peeling to be cut into 5-6cm long, 1-2cm wide and 1-2cm, and in the pueraria lobata cut
The brine slot for taking 0.3-0.6cm depth, 1.5cm long and 0.5-0.8cm wide in the middle part of piece upper end, as spare pueraria lobata；In order to suitable
Pueraria lobata is cut into palatability size by mouth property, excessive to will lead to bradymassesis, or even pushes up wound chamber, too small, leads to chew time
Not not long with regard to insipidness；
S30, spare pueraria lobata is dried；Spare pueraria lobata is dried, drying or be dried to water content is
10%-20%；To guarantee that pueraria lobata is sufficiently tasty, needs that pueraria lobata is first dried so far degree, to allow pueraria lobata to fully absorb soak, protect
It demonstrate,proves good tasty；
S40, the spare pueraria lobata after drying process is impregnated in soak, carries out Initial Soak；After drying process
Spare pueraria lobata is put into the soak that temperature is 50 ° -70 °, and overturning is primary per hour, soaking time 30-70h；Suitable temperature
Degree and multiple stirring, to guarantee that soak fragrance and taste substance destroy original flavor not by high temperature evaporation, to guarantee that abundant pueraria lobata enters
Taste is uniform, and temperature is too high or even destroys pueraria lobata fiber, causes to have no to chew sense as betel nut；
Treated that spare pueraria lobata does drying and processing for S50, Initial Soak；Treated that spare pueraria lobata is dried for Initial Soak
Processing, by Initial Soak, treated that spare pueraria lobata is put into dryer, and being dried to water content is 10%-30%；Excess moisture
Will lead to chewing it is tasteless, moisture is too low to injure oral cavity, so it is critically important to be dried to reasonable water content；
S60, by the spare pueraria lobata after drying and processing as in gelatin solution, carry out secondary immersion；It will be standby after drying and processing
With pueraria lobata as in gelatin solution, carrying out secondary immersion, soaking time 15-60min；By the immersion in gelatin solution to Gegen tablets
One layer of gel coat has been coverd with, can not only allow pueraria lobata to seem bright beautiful, but also can allow Gegen tablets the inside is tasty not volatilized；
S70, the spare pueraria lobata after secondary immersion is dried for the first time；Spare pueraria lobata after secondary immersion is dried for the first time, is dried in the air
It does until tack-free；The Gegen tablets appearance light attractive color dried；
S80, brine is poured into the brine slot of the spare pueraria lobata dried for the first time；The brine taste of brine slot is strong, adherency
In brine slot, strong taste is pursued, can directly and betel nut chewing together, not liking strong taste person can be directly by brine
Deduct it is edible, it is convenient；
S90, it dries the spare pueraria lobata for pouring into brine is secondary, obtains final ring betel nut product；Brine will be poured into
Spare pueraria lobata is secondary to be dried, and is dried until brine solidification is not flowed, is obtained final ring betel nut product；Brine is dried
Gegen tablets can guarantee that Gegen tablets will not make the two stick to each other and be inconvenient to separate with brine strong bond；
Step S100, final betel nut product obtained of guarding against is put into package encapsulation in bag.The Gegen tablets being sealed can be protected
Card taste will not be desalinated, and can keep the feeling of freshness of Gegen tablets, not corroded by bacterium.
The present invention meets betel nut using pueraria lobata and chews sense, and clean peeling can remove the silt and epidermis that pueraria lobata finished product contains,
Make to seem more clean regular；Pueraria lobata is cut into palatability size, on the basis of facilitating chewing, can be retained for a long time
Taste, experience is more；Pueraria lobata is dried, pueraria lobata is facilitated to fully absorb soak, is guaranteed preferably tasty；Adequately overturning stirring
It can guarantee that soak fragrance and taste substance destroy original flavor not by high temperature evaporation, to guarantee that abundant pueraria lobata is tasty uniformly；Gelatin solution
Gegen tablets can be made to have coverd with one layer of gel coat, pueraria lobata can not only have been allowed to seem bright beautiful, but can allow inside Gegen tablets it is tasty not by
Volatilization；The brine taste of brine slot is strong, is adhered in brine slot, pursues strong taste, can directly and pueraria lobata chewing together,
Do not like strong taste person directly brine can be deducted it is edible, it is convenient, selectivity it is stronger.Use ring produced by the present invention
Betel nut product mouthfeel is good, can't be addicted, also without any carcinogenic composition, remains the mouthfeel of betel nut, can sufficiently help people
Give up betel nut.
The present invention is not limited to above-mentioned optional embodiment, anyone can show that other are various under the inspiration of the present invention
The product of form, however, make any variation in its shape or structure, it is all to fall into the claims in the present invention confining spectrum
Technical solution, be within the scope of the present invention.
Claims (10)
1. a kind of ring betel nut product, it is characterised in that: including pueraria lobata and brine, pueraria lobata contains 1000 parts by weight；Brine include with
The component of lower parts by weight: -3 parts of ethylmaltol, 1-3 parts of peppermint oil, 1-3 parts of freshener, 0-5 parts of calcium hydroxide, compound sweet taste
1-3 parts and water 3.2-34 parts of agent.
2. a kind of ring betel nut product according to claim 1, it is characterised in that: it further include soak and gelatin solution, it is described
Soak comprises the following components in parts by weight: 8-12 parts of betel nut taste essence, 2-4 parts of vanillic aldehyde, 2-4 parts of compound sweetener, food
2-4 parts of salt, 4-7 parts of ethylmaltol, 3-6 parts of peppermint oil, 0-3 parts of Oleum cinnamomi japonici, 1-3 parts of flavors and fragrances, 0.8-3 parts of freshener,
2-4 parts of maltose, 1-2.5 parts of dehydroactic acid sodium and 74.4-325.5 parts of water；Gelatin solution comprises the following components in parts by weight: gelatin 4-
6 parts, 1-3 parts of betel nut taste essence, 1-3 parts of compound sweetener and 18-72 parts of water.
3. a kind of a kind of preparation method for guarding against betel nut product as claimed in claim 2, it is characterised in that: including walking in detail below
It is rapid:
S10, pueraria lobata is cleaned and is removed the peel；
S20, the pueraria lobata after cleaning peeling is cut into sheet, and takes brine slot on the sheet pueraria lobata cut, as spare Pueraria lobota
Root；
S30, spare pueraria lobata is dried；
S40, the spare pueraria lobata after drying process is impregnated in soak, carries out Initial Soak；
Treated that spare pueraria lobata does drying and processing for S50, Initial Soak；
S60, by the spare pueraria lobata after drying and processing as in gelatin solution, carry out secondary immersion；
S70, the spare pueraria lobata after secondary immersion is dried for the first time；
S80, brine is poured into the brine slot of the spare pueraria lobata dried for the first time；
S90, it dries the spare pueraria lobata for pouring into brine is secondary, obtains final ring betel nut product.
4. a kind of ring betel nut product according to claim 3, it is characterised in that: in step slo, fresh pueraria lobata is used
Clear water cleans up, and then removes epidermis；In step S20, will cleaning peeling after pueraria lobata be cut into 5-6cm long, 1-2cm wide and
Gegen tablets after 1-2cm, and take 0.3-0.6cm deep, 1.5cm long and 0.5-0.8cm in the middle part of the Gegen tablets upper end cut
Wide brine slot, as spare pueraria lobata.
5. a kind of ring betel nut product according to claim 3, it is characterised in that: in step s 30, spare pueraria lobata is done dry
Dry processing, drying or be dried to water content is 10%-20%.
6. a kind of ring betel nut product according to claim 3, it is characterised in that: in step s 40, after drying process
Spare pueraria lobata is put into the soak that temperature is 50 ° -70 °, and overturning is primary per hour, soaking time 30-70h.
7. a kind of ring betel nut product according to claim 3, it is characterised in that: in step s 50, after Initial Soak processing
Spare pueraria lobata do drying and processing, by Initial Soak, treated that spare pueraria lobata is put into dryer, and being dried to water content is
10%-30%.
8. a kind of ring betel nut product according to claim 3, it is characterised in that: in step S60, after drying and processing
Spare pueraria lobata is as in gelatin solution, carrying out secondary immersion, soaking time 15-60min；In step S70, after secondary immersion
Spare pueraria lobata dry for the first time.
9. a kind of ring betel nut product according to claim 3, it is characterised in that: in step S90, the standby of brine will be poured into
It is dried with pueraria lobata is secondary, dries until brine solidification is not flowed, obtain final ring betel nut product.
10. a kind of ring betel nut product according to claim 3, it is characterised in that: further include step after step S90
S100, final betel nut product obtained of guarding against is put into package encapsulation in bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910839037.6A CN110447859A (en) | 2019-09-05 | 2019-09-05 | A kind of ring betel nut product and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910839037.6A CN110447859A (en) | 2019-09-05 | 2019-09-05 | A kind of ring betel nut product and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110447859A true CN110447859A (en) | 2019-11-15 |
Family
ID=68490933
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910839037.6A Pending CN110447859A (en) | 2019-09-05 | 2019-09-05 | A kind of ring betel nut product and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110447859A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1711882A (en) * | 2004-06-25 | 2005-12-28 | 华乐军 | Radix puerariae chewing gum and production thereof |
| CN105876065A (en) * | 2014-10-21 | 2016-08-24 | 重庆正里元实业有限公司 | Kudzu root xylitol gum and preparation process thereof |
| CN105876357A (en) * | 2014-10-17 | 2016-08-24 | 重庆正里元实业有限公司 | Kudzu root betel nut and preparation method thereof |
| CN107125755A (en) * | 2017-07-06 | 2017-09-05 | 湖南品来品趣美食有限公司 | A kind of refreshing betel nut and preparation method thereof |
| CN108294258A (en) * | 2018-04-08 | 2018-07-20 | 湖南艾达伦科技有限公司 | A kind of arhat fruity betel nut and preparation method |
-
2019
- 2019-09-05 CN CN201910839037.6A patent/CN110447859A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1711882A (en) * | 2004-06-25 | 2005-12-28 | 华乐军 | Radix puerariae chewing gum and production thereof |
| CN105876357A (en) * | 2014-10-17 | 2016-08-24 | 重庆正里元实业有限公司 | Kudzu root betel nut and preparation method thereof |
| CN105876065A (en) * | 2014-10-21 | 2016-08-24 | 重庆正里元实业有限公司 | Kudzu root xylitol gum and preparation process thereof |
| CN107125755A (en) * | 2017-07-06 | 2017-09-05 | 湖南品来品趣美食有限公司 | A kind of refreshing betel nut and preparation method thereof |
| CN108294258A (en) * | 2018-04-08 | 2018-07-20 | 湖南艾达伦科技有限公司 | A kind of arhat fruity betel nut and preparation method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107028304A (en) | Wormwood sachet and its manufacture craft | |
| CN107889905A (en) | A kind of golden camellia flower tea and its production technology | |
| CN107410651A (en) | A kind of betel nut preserved fruit and preparation method thereof | |
| CN110447859A (en) | A kind of ring betel nut product and preparation method thereof | |
| KR20060087347A (en) | Flower tea including various flower | |
| JP3942257B2 (en) | Functional food | |
| CN106417873A (en) | Food capable of keeping fresh breath and preparation method of food | |
| CN102845582A (en) | Preparation method of burdock fudge | |
| CN103689169B (en) | Production method for dendrobium chrysotoxum scented tea | |
| KR101978377B1 (en) | Teeth whitening sticker | |
| CN109452614A (en) | A kind of Chinese toon sauce production method | |
| KR100685301B1 (en) | Dried yellow corvina slices mixed with red pepper paste and manufacture method thereof | |
| CN105077070A (en) | Manufacturing method of purple yam chip | |
| CN108095108A (en) | A kind of preparation method of Pitaya Flower health promoting liquid | |
| KR20090130947A (en) | Manufacturing method of frozen flower tea | |
| CN103828895A (en) | Tea oil rice bran and processing method thereof | |
| KR102382950B1 (en) | Mixed honey and manufacturing thereof | |
| KR102487450B1 (en) | Chewing gum | |
| CN102349634B (en) | Processing method for instant local flavor green bean sprout dish | |
| Manolova | Natural pharmacy | |
| KR20120130875A (en) | Method of producing white lotus tea and white lotus tea made thereby | |
| CN106900841A (en) | A kind of double leaching fresh-keeping methods that can extend the banana fresh-keeping phase | |
| CN107319348A (en) | Worm tea bacon smoking technique | |
| CN107094881A (en) | A kind of vegetable Chinese herbal medicine sachet applied to the anti-paddy ox of food storage | |
| KR101877710B1 (en) | Manufacturing method of wild cultivated ginseng processed food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20191115 |
|
| RJ01 | Rejection of invention patent application after publication |