CN110419673A - A kind of crow rice rice-pudding and preparation method thereof - Google Patents
A kind of crow rice rice-pudding and preparation method thereof Download PDFInfo
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- CN110419673A CN110419673A CN201910854022.7A CN201910854022A CN110419673A CN 110419673 A CN110419673 A CN 110419673A CN 201910854022 A CN201910854022 A CN 201910854022A CN 110419673 A CN110419673 A CN 110419673A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 121
- 235000009566 rice Nutrition 0.000 title claims abstract description 121
- 238000002360 preparation method Methods 0.000 title abstract description 7
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 120
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 49
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 49
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 48
- 239000008280 blood Substances 0.000 claims abstract description 48
- 210000004369 blood Anatomy 0.000 claims abstract description 48
- 235000000346 sugar Nutrition 0.000 claims abstract description 43
- 241000287828 Gallus gallus Species 0.000 claims abstract description 25
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 25
- 238000004519 manufacturing process Methods 0.000 claims abstract description 25
- 150000003839 salts Chemical class 0.000 claims abstract description 25
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 24
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 24
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract description 18
- 240000004957 Castanea mollissima Species 0.000 claims abstract description 18
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 18
- 238000002791 soaking Methods 0.000 claims abstract description 13
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 13
- 238000009835 boiling Methods 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 20
- 229920000742 Cotton Polymers 0.000 claims description 14
- 235000013339 cereals Nutrition 0.000 claims description 6
- 235000013409 condiments Nutrition 0.000 claims description 6
- 238000005202 decontamination Methods 0.000 claims description 6
- 230000003588 decontaminative effect Effects 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 239000000155 melt Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000011435 rock Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 210000002969 egg yolk Anatomy 0.000 claims description 3
- 239000003086 colorant Substances 0.000 claims description 2
- 229910052736 halogen Inorganic materials 0.000 claims description 2
- 150000002367 halogens Chemical class 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 6
- 210000000952 spleen Anatomy 0.000 abstract description 6
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 206010011224 Cough Diseases 0.000 abstract description 3
- 235000019750 Crude protein Nutrition 0.000 abstract description 3
- 208000007443 Neurasthenia Diseases 0.000 abstract description 3
- 206010003549 asthenia Diseases 0.000 abstract description 3
- 208000006673 asthma Diseases 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000008216 herbs Nutrition 0.000 abstract description 3
- 230000010354 integration Effects 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 230000001151 other effect Effects 0.000 abstract description 3
- 150000003233 pyrroles Chemical class 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 230000001256 tonic effect Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 description 6
- 238000007654 immersion Methods 0.000 description 4
- 235000015277 pork Nutrition 0.000 description 3
- 240000000851 Vaccinium corymbosum Species 0.000 description 2
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 2
- 235000021014 blueberries Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Chemical compound CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Polymers & Plastics (AREA)
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of black rice rice-puddings and preparation method thereof, and formula includes: glutinous blood, purple rice, glutinous rice, Chinese chestnut, salt, sugar, monosodium glutamate, chickens' extract, light soy sauce, dark soy sauce and water, and production method includes the following steps, step 1, and raw material is chosen；Step 2, Wu meter Ye juicing；Step 3, raw material soaking；Step 4, black rice rice-pudding production；Step 5, black rice rice-pudding boiling；The invention, purple rice glutinous using blood and glutinous rice substitute traditional full glutinous rice, and the glutinous crude protein content of blood is high, and containing biological pyrroles's element, the function of having salubrity to enrich blood, can make puerpera and weakling's congee food is nourished, enrich blood enriching yin the effect of, especially to elderly and infirm, there is salubrity tonic effect；Purple rice have blood-enrich, warm stomach invigorating the spleen, it is nourishing liver and kidney, reduce just, cough-relieving asthma the effects of, while purple rice it is cooked after faint scent, glossy, soft glutinous palatable, have enrich blood, invigorating the spleen, in reason and treatment neurasthenia and other effects, integration of drinking and medicinal herbs；The Chinese chestnut being added simultaneously makes black rice rice-pudding taste unique.
Description
Technical field
The present invention relates to black rice rice-pudding technical field, specially a kind of black rice rice-pudding and preparation method thereof.
Background technique
Black leaf, the leaf of ericad blueberry.Belong to evergreen shrubs, is distributed in Fujian, Jiangsu, Anhui, river more
The ground such as west, Hunan, Hubei, Guangdong, Taiwan.The She nationality, distributed over Fujian, Zhejiang, Jiangxi and Guangdong household often acquires its leaf in annual the beginning of March three, and juicing leaching glutinous rice is steamed into black meal
Edible, with supporing yang tonifying yin, kidney is strengthened in improving eyesight, and blueberry name also obtains therefrom.Black rice rice-pudding is also a kind of cuisines, and existing crow rice rice-pudding is more
It is made of full glutinous rice, glutinous rice is viscous, it is difficult to digest, should not once eat excessively, old man, child or patient are more preferably used with caution.
Summary of the invention
It is mentioned above in the background art to solve the purpose of the present invention is to provide a kind of black rice rice-pudding and preparation method thereof
Problem.
In order to solve the above technical problem, the present invention provides following technical solutions: a kind of crow rice rice-pudding, formula include: blood it is glutinous,
The parts by weight of purple rice, glutinous rice, Chinese chestnut, salt, sugar, monosodium glutamate, chickens' extract, light soy sauce, dark soy sauce and water, each component are respectively: 30-40 parts
Blood is glutinous, 8-10 parts of purple rice, 2-4 parts of glutinous rice, 1-2 parts of salt, 2-3 parts of sugar, 0.5-1 parts of monosodium glutamate, 0.5-1 parts of chicken
Essence, 0.5-1 parts of light soy sauce, 0.5-1 parts of dark soy sauce and 5-8 parts of water.
A kind of production method of crow rice rice-pudding, includes the following steps, step 1, raw material is chosen；Step 2, Wu meter Ye juicing；
Step 3, raw material soaking；Step 4, black rice rice-pudding production；Step 5, black rice rice-pudding boiling；
Wherein in the above step 1, it is respectively according to the weight percentage of each component: 20-30 parts Wu meter Ye, 30-
40 parts of blood is glutinous, 8-10 parts of purple rice, 2-4 parts of glutinous rice, 5-10 parts of Chinese chestnut, 1-2 parts of salt, 2-3 parts of sugar, 0.5-1 parts
Monosodium glutamate, 0.5-1 parts of chickens' extract, 0.5-1 parts of light soy sauce and 0.5-1 parts of dark soy sauce chosen, in addition reserve feed water and rice-pudding
Leaf, appropriate cotton thread；
Wherein in above-mentioned steps two, Wu meter Ye juicing the following steps are included:
1) fresh Wu meter Ye is won, is removed spare after bad leaf, old leaf and impurity are cleaned using clear water；
2) clean Wu meter Ye is added in juice extractor plus water is smashed, filter out clean juice；
Wherein in above-mentioned steps three, raw material soaking the following steps are included:
1) blood is glutinous, purple rice and glutinous rice go out decontamination clean up it is rear spare；
2) it pulls out, is drained after being rinsed one time with clear water standby after impregnating a night in blood is glutinous, purple rice and the black rice juice of glutinous rice addition
With；
Wherein in above-mentioned steps four, the production of black rice rice-pudding the following steps are included:
1) Chinese chestnut is chopped into grain of rice size, admix in mixed with rice stir evenly it is spare；
2) salt, sugar, monosodium glutamate, chickens' extract, light soy sauce and dark soy sauce are added, is evenly stirred until that condiment melts；
3) rice-pudding leaf is converted into funnel-form, the mixture mixed well is added；
4) rice-pudding leaf is folded up, covers glutinous rice, also folding wraps entire Zongzi downwards on both sides, upper part rice-pudding leaf again to
Lower folding tightens Zongzi at quadrangle, then with cotton thread；
Wherein in above-mentioned steps five, the black rice rice-pudding wrapped is put into pressure cooker, adds water not have Zongzi, closes the lid and boil
It is ripe.
According to the above technical scheme, the sugar is any one of brown sugar, rock sugar and white granulated sugar.
According to the above technical scheme, the step 2 2) in, Wu meter Ye and the weight ratio that water is added are 2: 1.
According to the above technical scheme, the step 3 2) in, blood is glutinous, purple rice and glutinous rice impregnate 12-13h in black rice juice.
According to the above technical scheme, the step 4 3) in, 10-20 parts of halogen meat, candied date or egg can be added according to taste
It is yellow.
According to the above technical scheme, described black rice rice-pudding is subject to area according to the cotton thread binding of the different selection different colours of taste
Point.
According to the above technical scheme, in the step 5, turn small fire 40 minutes after boiled upper vapour, Guan Huohou boils in a covered pot over a slow fire two small again
When.
Compared with prior art, the beneficial effects obtained by the present invention are as follows being: the crow rice rice-pudding and preparation method thereof, using blood
Glutinous, purple rice and glutinous rice substitute traditional full glutinous rice, and the glutinous crude protein content of blood is 13.3%, and containing biological pyrroles's element, there is salubrity
The function of enriching blood, can make puerpera and weakling's congee food nourish, enrich blood enriching yin the effect of, especially to elderly and infirm, there is salubrity
Tonic effect；Purple rice is sweet in flavor, warm-natured；Have blood-enrich, warm stomach invigorating the spleen, it is nourishing liver and kidney, reduce just, cough-relieving asthma the effects of, simultaneously
Faint scent after purple rice is cooked, glossy, soft glutinous palatable, nutritive value and medical value are relatively high, have enrich blood, invigorating the spleen, in reason and
Treat neurasthenia and other effects, integration of drinking and medicinal herbs；The Chinese chestnut being added simultaneously makes black rice rice-pudding taste unique.
Detailed description of the invention
Attached drawing is used to provide further understanding of the present invention, and constitutes part of specification, with reality of the invention
It applies example to be used to explain the present invention together, not be construed as limiting the invention.In the accompanying drawings:
Fig. 1 is that technique of the invention founds flow chart.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Referring to Fig. 1, the present invention provides a kind of technical solution:
Embodiment 1:
A kind of crow rice rice-pudding, formula include: glutinous blood, purple rice, glutinous rice, Chinese chestnut, salt, sugar, monosodium glutamate, chickens' extract, light soy sauce, dark soy sauce and
The parts by weight of water, each component are respectively: 35 parts of blood is glutinous, 9 parts of purple rice, 3 parts of glutinous rice, 1.5 parts of salt, 2.5 parts of sugar,
0.5 part of monosodium glutamate, 0.5 part of chickens' extract, 0.8 part of light soy sauce, 0.8 part of dark soy sauce and 6 parts of water.
A kind of production method of crow rice rice-pudding, includes the following steps, step 1, raw material is chosen；Step 2, Wu meter Ye juicing；
Step 3, raw material soaking；Step 4, black rice rice-pudding production；Step 5, black rice rice-pudding boiling；
Wherein in the above step 1, be respectively according to the weight percentage of each component: 35 parts of blood is glutinous, 9 parts of purple
Rice, 3 parts of glutinous rice, 1.5 parts of salt, 2.5 parts of sugar, 0.5 part of monosodium glutamate, 0.5 part of chickens' extract, 0.8 part of light soy sauce and 0.8 part
Dark soy sauce is chosen, in addition reserve feed water and rice-pudding leaf, appropriate cotton thread；
Wherein in above-mentioned steps two, Wu meter Ye juicing the following steps are included:
1) fresh Wu meter Ye is won, is removed spare after bad leaf, old leaf and impurity are cleaned using clear water；
2) clean Wu meter Ye is added in juice extractor plus water is smashed, filter out clean juice, Wu meter Ye and addition water
Weight ratio be 2: 1；
Wherein in above-mentioned steps three, raw material soaking the following steps are included:
1) blood is glutinous, purple rice and glutinous rice go out decontamination clean up it is rear spare；
2) blood is glutinous, purple rice and glutinous rice are added in black rice juice and pull out after immersion 12-13h, drain after being rinsed one time with clear water
It is spare；
Wherein in above-mentioned steps four, the production of black rice rice-pudding the following steps are included:
1) Chinese chestnut is chopped into grain of rice size, admix in mixed with rice stir evenly it is spare；
2) salt, sugar, monosodium glutamate, chickens' extract, light soy sauce and dark soy sauce are added, is evenly stirred until that condiment melts；
3) rice-pudding leaf is converted into funnel-form, the mixture mixed well is added；
4) rice-pudding leaf is folded up, covers glutinous rice, also folding wraps entire Zongzi downwards on both sides, upper part rice-pudding leaf again to
Lower folding tightens Zongzi at quadrangle, then with cotton thread；
Wherein in above-mentioned steps five, the black rice rice-pudding wrapped is put into pressure cooker, adds water not have Zongzi, closes the lid,
Turn small fire 40 minutes after boiled upper vapour, Guan Huohou boils in a covered pot over a slow fire two hours again.
Wherein, sugar is any one of brown sugar, rock sugar and white granulated sugar.
Embodiment 2:
A kind of crow rice rice-pudding, formula include: glutinous blood, purple rice, glutinous rice, Chinese chestnut, salt, sugar, monosodium glutamate, chickens' extract, light soy sauce, dark soy sauce and
The parts by weight of water, each component are respectively: 35 parts of blood is glutinous, 9 parts of purple rice, 3 parts of glutinous rice, 10 parts of streaky pork, 1.5 parts
Salt, 2.5 parts of sugar, 0.5 part of monosodium glutamate, 0.5 part of chickens' extract, 0.8 part of light soy sauce, 5 parts of dark soy sauce and 6 parts of water.
A kind of production method of crow rice rice-pudding, includes the following steps, step 1, raw material is chosen；Step 2, Wu meter Ye juicing；
Step 3, raw material soaking；Step 4, black rice rice-pudding production；Step 5, black rice rice-pudding boiling；
Wherein in the above step 1, be respectively according to the weight percentage of each component: 35 parts of blood is glutinous, 9 parts of purple
Rice, 3 parts of glutinous rice, 10 parts of streaky pork, 1.5 parts of salt, 2.5 parts of sugar, 0.5 part of monosodium glutamate, 0.5 part of chickens' extract, 0.8 part
Light soy sauce and 0.8 part of dark soy sauce are chosen, in addition reserve feed water and rice-pudding leaf, appropriate cotton thread；
Wherein in above-mentioned steps two, Wu meter Ye juicing the following steps are included:
1) fresh Wu meter Ye is won, is removed spare after bad leaf, old leaf and impurity are cleaned using clear water；
2) clean Wu meter Ye is added in juice extractor plus water is smashed, filter out clean juice, Wu meter Ye and addition water
Weight ratio be 2: 1；
Wherein in above-mentioned steps three, raw material soaking the following steps are included:
1) blood is glutinous, purple rice and glutinous rice go out decontamination clean up it is rear spare；
2) blood is glutinous, purple rice and glutinous rice are added in black rice juice and pull out after immersion 12-13h, drain after being rinsed one time with clear water
It is spare；
3) streaky pork is added in soy sauce and is impregnated 2 hours, paid attention to every 20 minutes turn-overs；
Wherein in above-mentioned steps four, the production of black rice rice-pudding the following steps are included:
1) Chinese chestnut is chopped into grain of rice size, admix in mixed with rice stir evenly it is spare；
2) salt, sugar, monosodium glutamate, chickens' extract, light soy sauce and 0.8 part of dark soy sauce are added, is evenly stirred until that condiment melts；
3) rice-pudding leaf is converted into funnel-form, the mixture mixed well is added；
4) rice-pudding leaf is folded up, covers glutinous rice, also folding wraps entire Zongzi downwards on both sides, upper part rice-pudding leaf again to
Lower folding tightens Zongzi at quadrangle, then with cotton thread；
Wherein in above-mentioned steps five, the black rice rice-pudding wrapped is put into pressure cooker, adds water not have Zongzi, closes the lid,
Turn small fire 40 minutes after boiled upper vapour, Guan Huohou boils in a covered pot over a slow fire two hours again.
Wherein, sugar is any one of brown sugar, rock sugar and white granulated sugar.
Embodiment 3:
A kind of crow rice rice-pudding, formula include: glutinous blood, purple rice, glutinous rice, Chinese chestnut, salt, sugar, monosodium glutamate, chickens' extract, light soy sauce, dark soy sauce and
The parts by weight of water, each component are respectively: 35 parts of blood is glutinous, 9 parts of purple rice, 3 parts of glutinous rice, 10 parts of candied date, 1.5 parts
Salt, 2.5 parts of sugar, 0.5 part of monosodium glutamate, 0.5 part of chickens' extract, 0.8 part of light soy sauce, 5 parts of dark soy sauce and 6 parts of water.
A kind of production method of crow rice rice-pudding, includes the following steps, step 1, raw material is chosen；Step 2, Wu meter Ye juicing；
Step 3, raw material soaking；Step 4, black rice rice-pudding production；Step 5, black rice rice-pudding boiling；
Wherein in the above step 1, be respectively according to the weight percentage of each component: 35 parts of blood is glutinous, 9 parts of purple
Rice, 3 parts of glutinous rice, 10 parts of candied date, 1.5 parts of salt, 2.5 parts of sugar, 0.5 part of monosodium glutamate, 0.5 part of chickens' extract, 0.8 part of life
It takes out and 5 parts of dark soy sauce is chosen, in addition reserve feed water and rice-pudding leaf, appropriate cotton thread；
Wherein in above-mentioned steps two, Wu meter Ye juicing the following steps are included:
1) fresh Wu meter Ye is won, is removed spare after bad leaf, old leaf and impurity are cleaned using clear water；
2) clean Wu meter Ye is added in juice extractor plus water is smashed, filter out clean juice, Wu meter Ye and addition water
Weight ratio be 2: 1；
Wherein in above-mentioned steps three, raw material soaking the following steps are included:
1) blood is glutinous, purple rice and glutinous rice go out decontamination clean up it is rear spare；
2) blood is glutinous, purple rice and glutinous rice are added in black rice juice and pull out after immersion 12-13h, drain after being rinsed one time with clear water
It is spare；
Wherein in above-mentioned steps four, the production of black rice rice-pudding the following steps are included:
1) Chinese chestnut is chopped into grain of rice size, admix in mixed with rice stir evenly it is spare；
2) salt, sugar, monosodium glutamate, chickens' extract, light soy sauce and dark soy sauce are added, is evenly stirred until that condiment melts；
3) rice-pudding leaf is converted into funnel-form, the mixture mixed well is added；
4) rice-pudding leaf is folded up, covers glutinous rice, also folding wraps entire Zongzi downwards on both sides, upper part rice-pudding leaf again to
Lower folding tightens Zongzi at quadrangle, then with cotton thread；
Wherein in above-mentioned steps five, the black rice rice-pudding wrapped is put into pressure cooker, adds water not have Zongzi, closes the lid,
Turn small fire 40 minutes after boiled upper vapour, Guan Huohou boils in a covered pot over a slow fire two hours again.Wherein, sugar is any in brown sugar, rock sugar and white granulated sugar
Kind.
Embodiment 4:
A kind of crow rice rice-pudding, formula include: glutinous blood, purple rice, glutinous rice, Chinese chestnut, salt, sugar, monosodium glutamate, chickens' extract, light soy sauce, dark soy sauce and
The parts by weight of water, each component are respectively: 35 parts of blood is glutinous, 9 parts of purple rice, 3 parts of glutinous rice, 10 parts of yolk, 1.5 parts
Salt, 2.5 parts of sugar, 0.5 part of monosodium glutamate, 0.5 part of chickens' extract, 0.8 part of light soy sauce, 5 parts of dark soy sauce and 6 parts of water.
A kind of production method of crow rice rice-pudding, includes the following steps, step 1, raw material is chosen；Step 2, Wu meter Ye juicing；
Step 3, raw material soaking；Step 4, black rice rice-pudding production；Step 5, black rice rice-pudding boiling；
Wherein in the above step 1, be respectively according to the weight percentage of each component: 35 parts of blood is glutinous, 9 parts of purple
Rice, 3 parts of glutinous rice, 10 parts of yolk, 1.5 parts of salt, 2.5 parts of sugar, 0.5 part of monosodium glutamate, 0.5 part of chickens' extract, 0.8 part of life
It takes out and 5 parts of dark soy sauce is chosen, in addition reserve feed water and rice-pudding leaf, appropriate cotton thread；
Wherein in above-mentioned steps two, Wu meter Ye juicing the following steps are included:
1) fresh Wu meter Ye is won, is removed spare after bad leaf, old leaf and impurity are cleaned using clear water；
2) clean Wu meter Ye is added in juice extractor plus water is smashed, filter out clean juice, Wu meter Ye and addition water
Weight ratio be 2: 1；
Wherein in above-mentioned steps three, raw material soaking the following steps are included:
1) blood is glutinous, purple rice and glutinous rice go out decontamination clean up it is rear spare；
2) blood is glutinous, purple rice and glutinous rice are added in black rice juice and pull out after immersion 12-13h, drain after being rinsed one time with clear water
It is spare；
Wherein in above-mentioned steps four, the production of black rice rice-pudding the following steps are included:
1) Chinese chestnut is chopped into grain of rice size, admix in mixed with rice stir evenly it is spare；
2) salt, sugar, monosodium glutamate, chickens' extract, light soy sauce and dark soy sauce are added, is evenly stirred until that condiment melts；
3) rice-pudding leaf is converted into funnel-form, the mixture mixed well is added；
4) rice-pudding leaf is folded up, covers glutinous rice, also folding wraps entire Zongzi downwards on both sides, upper part rice-pudding leaf again to
Lower folding tightens Zongzi at quadrangle, then with cotton thread；
Wherein in above-mentioned steps five, the black rice rice-pudding wrapped is put into pressure cooker, adds water not have Zongzi, closes the lid,
Turn small fire 40 minutes after boiled upper vapour, Guan Huohou boils in a covered pot over a slow fire two hours again.Wherein, sugar is any in brown sugar, rock sugar and white granulated sugar
Kind.
In conclusion of the invention, purple rice glutinous using blood and glutinous rice substitute traditional full glutinous rice, and the glutinous crude protein content of blood is
13.3%, and containing biological pyrroles's element, the function of having salubrity to enrich blood, can make puerpera and weakling's congee food is nourished, enriching yin of enriching blood
The effect of, especially to elderly and infirm, there is salubrity tonic effect；Purple rice is sweet in flavor, warm-natured；There are blood-enrich, warm stomach invigorating the spleen, nourishing
Liver kidney, reduce just, cough-relieving asthma the effects of, while purple rice it is cooked after faint scent, glossy, soft glutinous palatable, nutritive value and medical value
It is relatively high, have enrich blood, invigorating the spleen, in reason and treatment neurasthenia and other effects, integration of drinking and medicinal herbs；The Chinese chestnut being added simultaneously makes crow
Rice rice-pudding taste is unique.
It should be noted that, in this document, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also including other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features.
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (8)
1. a kind of crow rice rice-pudding, formula includes: glutinous blood, purple rice, glutinous rice, Chinese chestnut, salt, sugar, monosodium glutamate, chickens' extract, light soy sauce, dark soy sauce and water,
It is characterized by: the parts by weight of each component are respectively: 30-40 parts of blood is glutinous, 8-10 parts of purple rice, 2-4 parts of glutinous rice, 1-2
Salt, 2-3 parts of the sugar, 0.5-1 parts of monosodium glutamate, 0.5-1 parts of chickens' extract, 0.5-1 parts of light soy sauce, 0.5-1 parts of dark soy sauce and 5-8 of part
The water of part.
2. a kind of production method of crow rice rice-pudding, includes the following steps, step 1, raw material is chosen；Step 2, Wu meter Ye juicing；Step
Rapid three, raw material soaking；Step 4, black rice rice-pudding production；Step 5, black rice rice-pudding boiling；It is characterized by:
Wherein in the above step 1, it is respectively according to the weight percentage of each component: 20-30 parts Wu meter Ye, 30-40 part
Blood is glutinous, 8-10 parts of purple rice, 2-4 parts of glutinous rice, 5-10 parts of Chinese chestnut, 1-2 parts of salt, 2-3 parts of sugar, 0.5-1 parts of taste
Essence, 0.5-1 parts of chickens' extract, 0.5-1 parts of light soy sauce and 0.5-1 parts of dark soy sauce are chosen, in addition reserve feed water and rice-pudding leaf, cotton
Appropriate line；
Wherein in above-mentioned steps two, Wu meter Ye juicing the following steps are included:
1) fresh Wu meter Ye is won, is removed spare after bad leaf, old leaf and impurity are cleaned using clear water；
2) clean Wu meter Ye is added in juice extractor plus water is smashed, filter out clean juice；
Wherein in above-mentioned steps three, raw material soaking the following steps are included:
1) blood is glutinous, purple rice and glutinous rice go out decontamination clean up it is rear spare；
2) it is pulled out after impregnating a night in blood is glutinous, purple rice and the black rice juice of glutinous rice addition, it is drained and standby after being rinsed one time with clear water；
Wherein in above-mentioned steps four, the production of black rice rice-pudding the following steps are included:
1) Chinese chestnut is chopped into grain of rice size, admix in mixed with rice stir evenly it is spare；
2) salt, sugar, monosodium glutamate, chickens' extract, light soy sauce and dark soy sauce are added, is evenly stirred until that condiment melts；
3) rice-pudding leaf is converted into funnel-form, the mixture mixed well is added；
4) rice-pudding leaf is folded up, covers glutinous rice, also folding wraps entire Zongzi downwards on both sides, and upper part rice-pudding leaf is still further below
Folding, tightens Zongzi at quadrangle, then with cotton thread；
Wherein in above-mentioned steps five, the black rice rice-pudding wrapped is put into pressure cooker, water is added not have Zongzi, closed the lid and be cooked i.e.
It can.
3. a kind of black rice rice-pudding according to claim 1, it is characterised in that: the sugar is in brown sugar, rock sugar and white granulated sugar
It is any.
4. a kind of production method of black rice rice-pudding according to claim 2, it is characterised in that: the step 2 2) in, black rice
Leaf and the weight ratio that water is added are 2: 1.
5. a kind of production method of black rice rice-pudding according to claim 2, it is characterised in that: the step 3 2) in, blood is glutinous,
Purple rice and glutinous rice impregnate 12-13h in black rice juice.
6. a kind of production method of black rice rice-pudding according to claim 2, it is characterised in that: the step 4 3) in, it can root
10-20 parts of halogen meat, candied date or yolk are added according to taste.
7. a kind of production method of crow rice rice-pudding according to claim 2 and 5, it is characterised in that: described crow rice rice-pudding is according to mouth
The cotton thread binding of the different selection different colours of taste is distinguish.
8. a kind of production method of black rice rice-pudding according to claim 2, it is characterised in that: in the step 5, it is boiled on
Turn small fire after vapour 40 minutes, Guan Huohou boils in a covered pot over a slow fire two hours again.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111802584A (en) * | 2020-07-30 | 2020-10-23 | 四川指拇叔叔食品有限公司 | South fat intestine dry rice dumpling formula |
| CN112450375A (en) * | 2020-12-15 | 2021-03-09 | 浙江粮午斋食品有限公司 | Black rice dumpling processing technology |
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| CN104000078A (en) * | 2013-12-31 | 2014-08-27 | 彭小琳 | Purple rice dumpling and preparation method thereof |
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| CN107223869A (en) * | 2017-05-12 | 2017-10-03 | 江苏长寿集团股份有限公司 | A kind of purple rice Zongzi and its processing technology |
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| CN111802584A (en) * | 2020-07-30 | 2020-10-23 | 四川指拇叔叔食品有限公司 | South fat intestine dry rice dumpling formula |
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Application publication date: 20191108 |