CN110403202A - 一种皮肤保湿功能组合物及其制备方法 - Google Patents
一种皮肤保湿功能组合物及其制备方法 Download PDFInfo
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Abstract
本发明公开了一种皮肤保湿功能组合物,由以下重量份原料配比制备：胶原蛋白肽12～16份，刺梨粉0.2～0.4份，米糠油粉0.1～0.2份，鲣鱼弹性蛋白肽0.02～0.04份，海藻糖0.4～0.6份。本发明为具有皮肤保湿功能的功能食品，非常安全，并可以定期服用。通过多种原料的合理配伍组方，协同增效，具有补充胶原蛋白，保持皮肤水分的作用，弹性蛋白支撑皮肤弹性，天然VC促进胶原蛋白在体内合成，富含SOD酶强抗氧化，神经酰胺、海藻糖双重保湿作用。
Description
技术领域
本发明涉及一种保健食品，特别涉及一种皮肤保湿功能组合物及其制备方法。
背景技术
在最新的调查中，冬季有70％的女性认为自己的身体皮肤很干燥，40％的人 脸部皮肤干燥；在夏季，这一比例分别为34％和15％。在临床皮肤含水量测试中， 正常表皮含水量应是25％，但如今都市女性肌肤含水量已降至15％左右。现代人 因工作压力大、空气质量下降、紫外线辐射等内外因素共同作用，皮肤的滋润程 度逐渐下降，单纯的外用化妆品很难补足皮肤所需水分。
目前市场上出现了胶原蛋白类保湿功能食品，多数为鱼胶原蛋白、天然VC、 VE等的组合。该类产品具有一定的皮肤保湿效果，但胶原蛋白纤维极易松弛， 一旦皮肤真皮层组织松弛，皮肤就很容易出现皱纹，使衰老的脚步加快。单纯补 充胶原蛋白，而没有补充皮肤肌底支撑骨架，胶原蛋白很难起到托起皮肤角质层 组织、补足皮肤水分的作用。
发明内容
为了解决现有技术中存在的问题，本发明提供一种皮肤保湿功能组合物及其 制备方法：
一种皮肤保湿功能组合物,由以下重量份原料配比制备：胶原蛋白肽12～16 份，刺梨粉0.2～0.4份，米糠油粉(米糠油、抗性糊精)0.1～0.2份，鲣鱼弹性蛋 白肽0.02～0.04份，海藻糖0.4～0.6份。
作为优选，由以下重量份原料制备：胶原蛋白肽12份，刺梨粉0.2份，米 糠油粉0.1份，鲣鱼弹性蛋白肽0.02份，海藻糖0.4份。
一种皮肤保湿功能组合物的制备方法，包括以下步骤：
(1)按照权利要求1或2的配方将原料混合，得到活性物料；
(2)将活性物料与辅料混合制成常规保健食品剂型。
所述辅料包括果汁、果粉、调味剂、稀释剂、助悬剂、助流剂、抗结剂、崩 解剂、粘合剂。
所述剂型包括固体饮料、饮料、压片糖果、凝胶糖果、软糖、粉剂、颗粒剂、 口服液、硬胶囊、软胶囊。
本发明的有益效果为：本发明从皮肤保湿组合物的三个维度出发：通过补充 胶原蛋白肽，可以促进皮肤的修复和再生；鲣鱼弹性蛋白结合胶原蛋白支撑皮肤 弹性，改善皮肤保水性；米糠油粉富含神经酰胺，起到保湿锁水的功效。本发明 的组合物既能增强皮肤弹性，锁水保湿，更能促进皮肤修复再生，从内而外改善 皮肤焕发光彩。本发明可以丰富市场上的美容保湿类保健产品，让消费者有更多 的选择。
本发明为具有皮肤保湿功能的功能食品，非常安全，并可以定期服用。通过 多种原料的合理配伍组方，协同增效，具有补充胶原蛋白，保持皮肤水分的作用， 弹性蛋白支撑皮肤弹性，天然VC促进胶原蛋白在体内合成，富含SOD酶强抗氧 化，神经酰胺、海藻糖双重保湿作用。
具体实施方式
下面结合实施例对本发明作进一步的详细说明。
实施例1
按照以下配方称取原料：胶原蛋白肽16份，刺梨粉0.4份，米糠油粉(米 糠油、抗性糊精)0.2份，鲣鱼弹性蛋白肽0.04份，海藻糖0.6份,混合，得到活 性物料；将活性物料加入柠檬果粉、三氯蔗糖、阿拉伯胶，制成固体饮料剂型。
实施例2
按照以下配方称取原料：胶原蛋白肽16份，刺梨粉0.4份，米糠油粉(米 糠油、抗性糊精)0.2份，鲣鱼弹性蛋白肽0.04份，海藻糖0.6份,混合，得到活 性物料；将活性物料加入水、蓝莓浓缩汁、柠檬酸、甜菊糖苷，制成液体饮料剂 型。
实施例3
按照以下配方称取原料：胶原蛋白肽12份，刺梨粉0.2份，米糠油粉(米 糠油、抗性糊精)0.1份，鲣鱼弹性蛋白肽0.02份，海藻糖0.4份，混合，得到 活性物料；将活性物料加入异麦芽酮糖醇、山梨糖醇、糊精、硬脂酸镁，制成压 片糖果剂型。
实施例4
按照以下配方称取原料：胶原蛋白肽12份，刺梨粉0.2份，米糠油粉(米 糠油、抗性糊精)0.1份，鲣鱼弹性蛋白肽0.02份，海藻糖0.4份，混合，得到 活性物料；将活性物料加入水、果冻粉、赤藓糖醇、罗汉果苷、柠檬酸，制成凝 胶果冻剂型。
功效试服实验：
1、实验方案：选取100位女士年龄在35-45岁之间，实施例1服用30天。服用 前后对受试者皮肤水分进行测试。(皮肤水分测定仪)
2、实验人员：选取35-45岁女性人群。
3、实验周期：4周。
4、实验样品：实验组：按照上述优化配方，制成液体软包饮料饮品，每日1袋， 直饮。
5、功能试验：空白对照组、试服组，连续服用4周后进行皮肤皱纹及水分测试。
测试方法：用干净棉球蘸蒸馏水将被测皮肤擦洗干净，擦干15分钟后用皮肤 测试仪测定皮肤水分和皱纹。测试结果如表1：
表1
注：*试验前后比较P≤0.01
测试结果表明：试食4周后，受试者皮肤水分及皱纹指标均有不同程度的改 善。
一、动物功效试验：
选取SPF级五毛雄性大鼠80只，随机分为A、B、C 3个处理组，每个处理2 个重复，每个重复10只，各组大鼠以标准饲料喂养，自由饮水，适应性喂养 1周后进入试验。A组(对照组)室温下饲养，纯化水(5g·kg-1·d-1)连续 给药4周，B组(干燥对照组)室温、湿度10％下饲养，纯化水(5g·kg-1·d-1) 连续给药4周，C组(保湿功能饮料组)室温、湿度10％下饲养，本实施例1 (5g·kg-1·d-1)连续服用4周。使用皮肤水分测试仪(Corneometer CM 825) 从0周起每周测大鼠背部皮肤的水分含量，记录每组大鼠的皮肤水分。结果 见表2。
表2
Mean±S.E.，n＝10，##：p＜0.01与对照组比较，**：p＜0.01，***：p＜0.001 与干燥对照组比较
结果表明，大鼠饮用本发明制得的保湿功能饮料4周后其背部皮肤的水分含 量可明显提高。
以上所述仅为本发明的优选实施方式，凡是利用本发明说明书内容所作的若 干改进或变形，或直接或间接运用在其他相关的技术领域，也应视为在本发明的 专利保护范围内。
Claims (5)
1.一种皮肤保湿功能组合物，其特征在于，由以下重量份原料制备：胶原蛋白肽12～16份，刺梨粉0.2～0.4份，米糠油粉0.1～0.2份，鲣鱼弹性蛋白肽0.02～0.04份，海藻糖0.4～0.6份。
2.根据权利要求1所述皮肤保湿功能组合物，其特征在于，由以下重量份原料制备：胶原蛋白肽12份，刺梨粉0.2份，米糠油粉0.1份，鲣鱼弹性蛋白肽0.02份，海藻糖0.4份。
3.一种皮肤保湿功能组合物的制备方法，其特征在于，包括以下步骤：
(1)按照权利要求1或2配方将原料混合，得到活性物料；
(2)将活性物料与辅料混合制成常规保健食品剂型。
4.根据权利要求3所述皮肤保湿功能组合物的制备方法，其特征在于，所述辅料包括果汁、果粉、调味剂、稀释剂、助悬剂、助流剂、抗结剂、崩解剂、粘合剂。
5.根据权利要求3所述皮肤保湿功能组合物的制备方法，其特征在于，所述剂型包括固体饮料、饮料、压片糖果、凝胶糖果、软糖、粉剂、颗粒剂、口服液、硬胶囊、软胶囊。
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