CN110368391B - 三萜化合物在制备降血糖相关产品中的用途 - Google Patents
三萜化合物在制备降血糖相关产品中的用途 Download PDFInfo
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/56—Compounds containing cyclopenta[a]hydrophenanthrene ring systems; Derivatives thereof, e.g. steroids
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Diabetes (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Engineering & Computer Science (AREA)
- Animal Behavior & Ethology (AREA)
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- Public Health (AREA)
- Veterinary Medicine (AREA)
- Endocrinology (AREA)
- General Chemical & Material Sciences (AREA)
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- Bioinformatics & Cheminformatics (AREA)
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- Chemical Kinetics & Catalysis (AREA)
- Emergency Medicine (AREA)
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- Organic Chemistry (AREA)
- Botany (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Description
浓度(mg/mL) | 抑制率(%) | RSD |
0.07 | 9.82 | 14.32% |
0.139 | 13.22 | 18.68% |
0.278 | 19.11 | 8.53% |
0.556 | 25.79 | 7.79% |
1.112 | 48.82 | 2.72% |
浓度(mg/mL) | 抑制率(%) | RSD |
0.05 | 100.54% | 1.67% |
0.025 | 55.29% | 7.99% |
0.0125 | 27.59% | 12.82% |
0.00625 | 15.01% | 7.23% |
0.003125 | 13.97% | 5.81% |
Claims (1)
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CN111789873B (zh) * | 2020-08-04 | 2022-05-27 | 中国科学院西北高原生物研究所 | 高含量沙棘三萜酸提取物的提取方法 |
CN111939183A (zh) * | 2020-08-05 | 2020-11-17 | 中国科学院西北高原生物研究所 | 一种超声提取的沙棘提取物及其提取方法和用途 |
Citations (3)
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CN105919096A (zh) * | 2016-05-16 | 2016-09-07 | 西藏康德生物科技有限公司 | 一种保健食品组合物及其制剂和用途 |
CN108851071A (zh) * | 2018-09-17 | 2018-11-23 | 青海清华博众生物技术有限公司 | 沙棘vp营养组合物及其制备方法和应用 |
CN109805373A (zh) * | 2019-01-18 | 2019-05-28 | 青岛科技大学 | 一种具有辅助降血糖、降血脂作用的功能性食品及其制备方法 |
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CN109111496B (zh) * | 2018-10-23 | 2020-06-02 | 青海清华博众生物技术有限公司 | 沙棘中三萜酸的提取纯化方法和三萜酸及三萜皂苷和应用 |
CN109673695A (zh) * | 2019-01-18 | 2019-04-26 | 青岛科技大学 | 一种俄色叶沙棘功能性食品及其制备方法 |
CN110441410B (zh) * | 2019-06-21 | 2022-08-23 | 中国科学院西北高原生物研究所 | 沙棘提取物中化合物的色谱分析检测方法 |
CN110407906B (zh) * | 2019-06-21 | 2022-01-07 | 中国科学院西北高原生物研究所 | 从沙棘提取物中分离和制备三萜化合物的方法 |
CN113663043B (zh) * | 2021-08-24 | 2022-05-20 | 广东工业大学 | 一种具有α-葡萄糖苷酶抑制作用的组合物及其制备方法和应用 |
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CN105919096A (zh) * | 2016-05-16 | 2016-09-07 | 西藏康德生物科技有限公司 | 一种保健食品组合物及其制剂和用途 |
CN108851071A (zh) * | 2018-09-17 | 2018-11-23 | 青海清华博众生物技术有限公司 | 沙棘vp营养组合物及其制备方法和应用 |
CN109805373A (zh) * | 2019-01-18 | 2019-05-28 | 青岛科技大学 | 一种具有辅助降血糖、降血脂作用的功能性食品及其制备方法 |
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