CN1103562C - Antistaling agent - Google Patents

Antistaling agent Download PDF

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Publication number
CN1103562C
CN1103562C CN00128717A CN00128717A CN1103562C CN 1103562 C CN1103562 C CN 1103562C CN 00128717 A CN00128717 A CN 00128717A CN 00128717 A CN00128717 A CN 00128717A CN 1103562 C CN1103562 C CN 1103562C
Authority
CN
China
Prior art keywords
antistaling agent
bentonite
molecules
odour
substance
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN00128717A
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Chinese (zh)
Other versions
CN1283420A (en
Inventor
钱伟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN00128717A priority Critical patent/CN1103562C/en
Publication of CN1283420A publication Critical patent/CN1283420A/en
Application granted granted Critical
Publication of CN1103562C publication Critical patent/CN1103562C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

An antistaling agent relates to the antistaling agent used for foods, aquatic products, vegetables and fruits. The antistaling agent is mainly prepared by calcining bentonite into the active bentonite after the bentonite is activated by adding acids, and then mixing the active bentonite with steady-state chlorine oxide. The antistaling agent has the advantages of wide material source, low price, simple preparation process, no pollution and reliable effects of deodorization and preservation and wide application, has the functions of adsorbing molecules of odour substance by large capacity, decomposing the molecules of odour substance into the molecules of odourless and innoxious substance, sterilizing and eliminating the odour source, and plays the action of quick deodorization.

Description

A kind of antistaling agent
The present invention relates to a kind of antistaling agent that is used for food, aquatic products, vegetables and fruit.
Existing antistaling agent has solid and liquid two big classes, and the liquid antistaling agent uses inconvenient, pollutes easily by fresh-keeping article, solid preservative external state-of-the-art be to make adsorbent with calcium silicates, the absorption stable chlorine dioxide is made, shortcoming be the calcium silicates adsorption capacity a little less than, the cost height, complex process.
The objective of the invention is to find a kind of wide material sources, cheap, absorption property is good, the simple high-efficiency adsorbent of manufacture craft, produce new and effective, pollution-free, the solid preservative of noresidue.
The object of the present invention is achieved like this: carry out calcination after bentonite is added acid activation, make active bentonite, itself and stable chlorine dioxide are mixed, oven dry gets final product.
Advantage of the present invention: bentonite wide material sources, inexpensive, manufacture craft is simple, the active bentonite high adsorption capacity, this product of making is pollution-free, noresidue, have big capacity absorption stink substance molecule, decomposition smell material molecule and be odorless innocuous substance molecule and sterilization, the smelly source of elimination function, play the fast deodorization effect, deodorizing and fresh-keeping is reliable for effect, is widely used.
Embodiment: after bentonite added hydrochloric acid activation, carry out calcination under 350-550 ℃, make active bentonite, active bentonite and the stable chlorine dioxide of making mixed again, treat stable chlorine dioxide by after the abundant absorption, oven dry gets final product slightly.

Claims (1)

1, a kind of antistaling agent adds acid activation with bentonite and makes, and carries out calcination after it is characterized in that adding acid activation, makes active bentonite, and itself and stable chlorine dioxide are mixed, and oven dry is made.
CN00128717A 2000-09-09 2000-09-09 Antistaling agent Expired - Fee Related CN1103562C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN00128717A CN1103562C (en) 2000-09-09 2000-09-09 Antistaling agent

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN00128717A CN1103562C (en) 2000-09-09 2000-09-09 Antistaling agent

Publications (2)

Publication Number Publication Date
CN1283420A CN1283420A (en) 2001-02-14
CN1103562C true CN1103562C (en) 2003-03-26

Family

ID=4593203

Family Applications (1)

Application Number Title Priority Date Filing Date
CN00128717A Expired - Fee Related CN1103562C (en) 2000-09-09 2000-09-09 Antistaling agent

Country Status (1)

Country Link
CN (1) CN1103562C (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101138364B (en) * 2007-10-22 2011-07-06 山东农业大学 Chlorine dioxide complexing agent for the fresh-keeping of vegetables and bag fresh-keeping method
CN101228964B (en) * 2008-02-19 2010-11-03 中南林业科技大学 Antistaling agent of fresh and waterish rice flour
CN105146287B (en) * 2015-08-17 2018-01-05 浙江舟富食品有限公司 A kind of fragrant stewing rice and its production technology
CN105520042A (en) * 2015-08-17 2016-04-27 浙江舟富食品有限公司 Fried rice with meat and vegetables and production process thereof
CN105105158B (en) * 2015-08-17 2018-04-17 浙江舟富食品有限公司 A kind of bamboo shoot bamboo Sichuan-style pork and its production technology
CN105325945A (en) * 2015-08-26 2016-02-17 浙江海洋学院 Making method of instant mussel snack
CN105310024A (en) * 2015-08-26 2016-02-10 浙江海洋学院 Grain and wine pickling method of instant shrimps

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0251581A (en) * 1988-08-12 1990-02-21 Takasugi Seiyaku Kk Gel-like instantaneous cold storage freshness retentive

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0251581A (en) * 1988-08-12 1990-02-21 Takasugi Seiyaku Kk Gel-like instantaneous cold storage freshness retentive

Also Published As

Publication number Publication date
CN1283420A (en) 2001-02-14

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