CN1283420A - Antistaling agent - Google Patents
Antistaling agent Download PDFInfo
- Publication number
- CN1283420A CN1283420A CN 00128717 CN00128717A CN1283420A CN 1283420 A CN1283420 A CN 1283420A CN 00128717 CN00128717 CN 00128717 CN 00128717 A CN00128717 A CN 00128717A CN 1283420 A CN1283420 A CN 1283420A
- Authority
- CN
- China
- Prior art keywords
- antistaling agent
- bentonite
- antistaling
- chlorine dioxide
- pollution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
Abstract
An antistaling agnet for food, aquatic products, vegetables and fruit it prepared from bentone through adding acid for activating it, calcine and mixing with steady-state ClO2. Its advantages are simple process, no pollution and residual, and quick deodouring and antistaling action.
Description
The present invention relates to a kind of antistaling agent that is used for food, aquatic products, vegetables and fruit.
Existing antistaling agent has solid and liquid two big classes, and the liquid antistaling agent uses inconvenient, pollutes easily by fresh-keeping article, solid preservative external state-of-the-art be to make adsorbent with calcium silicates, the absorption stable chlorine dioxide is made, shortcoming be the calcium silicates adsorption capacity a little less than, the cost height, complex process.
The objective of the invention is to find a kind of wide material sources, cheap, absorption property is good, the simple high-efficiency adsorbent of manufacture craft, produce new and effective, pollution-free, the solid preservative of noresidue.
The object of the present invention is achieved like this: carry out calcination after bentonite is added acid activation, make active bentonite, itself and stable chlorine dioxide are mixed, oven dry gets final product.
Advantage of the present invention: bentonite wide material sources, inexpensive, manufacture craft is simple, the active bentonite high adsorption capacity, this product of making is pollution-free, noresidue, have big capacity absorption stink substance molecule, decomposition smell material molecule and be odorless innocuous substance molecule and sterilization, the smelly source of elimination function, play the fast deodorization effect, deodorizing and fresh-keeping is reliable for effect, is widely used.
Embodiment: after bentonite added hydrochloric acid activation, carry out calcination under 350-550 ℃, make active bentonite, active bentonite and the stable state titanium dioxide oxygen of making is mixed again, treat stable chlorine dioxide by after the abundant absorption, oven dry gets final product slightly.
Claims (1)
1, a kind of antistaling agent carries out calcination after it is characterized in that bentonite added acid activation, makes active bentonite, itself and stable chlorine dioxide is mixed oven dry.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN00128717A CN1103562C (en) | 2000-09-09 | 2000-09-09 | Antistaling agent |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN00128717A CN1103562C (en) | 2000-09-09 | 2000-09-09 | Antistaling agent |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1283420A true CN1283420A (en) | 2001-02-14 |
CN1103562C CN1103562C (en) | 2003-03-26 |
Family
ID=4593203
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN00128717A Expired - Fee Related CN1103562C (en) | 2000-09-09 | 2000-09-09 | Antistaling agent |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1103562C (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101228964B (en) * | 2008-02-19 | 2010-11-03 | 中南林业科技大学 | Antistaling agent of fresh and waterish rice flour |
CN101138364B (en) * | 2007-10-22 | 2011-07-06 | 山东农业大学 | Chlorine dioxide complexing agent for the fresh-keeping of vegetables and bag fresh-keeping method |
CN105105158A (en) * | 2015-08-17 | 2015-12-02 | 浙江舟富食品有限公司 | Bamboo shoot twice cooked pork and production technology thereof |
CN105146287A (en) * | 2015-08-17 | 2015-12-16 | 浙江舟富食品有限公司 | Braised delicious cooked rice and production technology thereof |
CN105310024A (en) * | 2015-08-26 | 2016-02-10 | 浙江海洋学院 | Grain and wine pickling method of instant shrimps |
CN105325945A (en) * | 2015-08-26 | 2016-02-17 | 浙江海洋学院 | Making method of instant mussel snack |
CN105520042A (en) * | 2015-08-17 | 2016-04-27 | 浙江舟富食品有限公司 | Fried rice with meat and vegetables and production process thereof |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0251581A (en) * | 1988-08-12 | 1990-02-21 | Takasugi Seiyaku Kk | Gel-like instantaneous cold storage freshness retentive |
-
2000
- 2000-09-09 CN CN00128717A patent/CN1103562C/en not_active Expired - Fee Related
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101138364B (en) * | 2007-10-22 | 2011-07-06 | 山东农业大学 | Chlorine dioxide complexing agent for the fresh-keeping of vegetables and bag fresh-keeping method |
CN101228964B (en) * | 2008-02-19 | 2010-11-03 | 中南林业科技大学 | Antistaling agent of fresh and waterish rice flour |
CN105105158A (en) * | 2015-08-17 | 2015-12-02 | 浙江舟富食品有限公司 | Bamboo shoot twice cooked pork and production technology thereof |
CN105146287A (en) * | 2015-08-17 | 2015-12-16 | 浙江舟富食品有限公司 | Braised delicious cooked rice and production technology thereof |
CN105520042A (en) * | 2015-08-17 | 2016-04-27 | 浙江舟富食品有限公司 | Fried rice with meat and vegetables and production process thereof |
CN105310024A (en) * | 2015-08-26 | 2016-02-10 | 浙江海洋学院 | Grain and wine pickling method of instant shrimps |
CN105325945A (en) * | 2015-08-26 | 2016-02-17 | 浙江海洋学院 | Making method of instant mussel snack |
Also Published As
Publication number | Publication date |
---|---|
CN1103562C (en) | 2003-03-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |