CN1103190C

CN1103190C - Quick-frozen micro-wave uighur flavour cooked mutton rice

Info

Publication number: CN1103190C
Application number: CN00128901A
Authority: CN
Inventors: 周琳
Original assignee: JIN-AO TRADE Co Ltd URUMQI
Current assignee: JIN-AO TRADE Co Ltd URUMQI
Priority date: 2000-09-11
Filing date: 2000-09-11
Publication date: 2003-03-19
Anticipated expiration: 2020-09-11
Also published as: CN1287799A

Abstract

The present invention relates to cook-chill microwave finger-hold rice and a making method thereof, which belongs to a diet field. Polished rice, mutton chops, carrots, refined oil, tomatoes, onions, common salt, granulated sugar and water as used as raw materials, and the cook-chill microwave finger-hold rice is made by adopting the following technical scheme: polished rice is washed; mutton chops are cut into pieces; carrots are cut into threads; tomatoes and onions are cut into slices; mutton chops are deepfried; tomatoes, onions and carrots are mixed and sauted; salt water is added in and the materials are cooked; granulated sugar is dissolved in cooking liquor, and the polished rice is soaked in the cooking liquor; the mutton chops, the tomatoes, the onions, the carrots, and the polished rice are together stewed; the cooking liquor is watered on the polished rice which is stewed for the second time; the materials are stewed for the second time; the materials are stirred; the materials are put in special bowls for microwave ovens and boxes special for microwave ovens; the bowls and the boxes are put in a stewing bag and are sealed in vacuum; the materials are sterilized at a high temperature; the materials are cooled; the materials are stored in a cool house. The finger-hold rice which is made through the technical scheme has fresh and delicious taste, stable quality, long storage period, and sanitary and convenient eating, can be produced in large scale, and can be transported in long distance.

Description

Quick-frozen micro-wave finger food and method for production

Quick-frozen micro-wave finger food of the present invention and method for production belong to the diet field.

Finger food is the local flavor food that Moslems such as the NORTHWEST CHINA Uygur nationality, the Hui ethnic group like, the vegetable rice one, the title that nutrition is complete, has " medicinal piece of shiquan dabu meal ", in the Moslems of the Central Asia, West Asia and the Arab countries close with Xinjiang eating habit also as daily food.But because of mixing Chuck Steak in the meal, unsuitable cold food so can only now do existing food, can't portablely eat and suitability for industrialized production.

The objective of the invention is to provide a kind of quick-frozen micro-wave finger food and method for production, it can realize industrial-scale production under the prerequisite of flavor-stable, convenient transportation, and long shelf-life in the place that micro-wave oven is arranged, can promptly be opened instant as instant noodles.

The object of the present invention is achieved like this: with polished rice, mutton chop, Hu Luobu, refined oil, tomato, onion, salt, granulated sugar, water is raw material, polished rice is cleaned, the mutton chop stripping and slicing, the Hu Luobu chopping, tomato and onion section, through fried mutton chop-stir tomato, onion, Hu Luobu-dissolve behind soup juice with soup juice immersion essence-mutton chop with salt poach-granulated sugar, tomato, onion, Hu Luobu, the common boiling of polished rice-to the polished rice secondary of boiling is watered and is spilt soup juice-secondary boiled-stir-pack into the special-purpose bowl of micro-wave oven, box-go into retort pouch vacuum seal-high-temperature sterilization sterilization-cooling-freezer and store bowl is box-packed can make the finished product finger food.

The finger food that adopts such scheme to manufacture, delicious flavour, stay in grade, but large-scale industrial production, long shelf-life can be transported for long-distance the instant health.

Concrete method for production of the present invention is provided by following embodiment.

Embodiment 1: when taking polished rice 2KG, other raw materials and consumption are as follows:

Mutton chop 1～1.5KG sieve recklessly foretells 1.5～2.5KG tomato, 100～250G

Onion 100～250G refined oil (sunflower seeds salad oil) 300～400G

Salt 30～50G granulated sugar 5～10G water 1.5～2KG

1, earlier that polished rice elutriation back control is dried stand-by, mutton chop stripping and slicing, Hu Luobu chopping, tomato and onion section.

2, very hot oven is become refined oil heat to 7, put into mutton chop, make its two sides fried, put into tomato, onion, Hu Luobu then successively and stir,, add salt, water, boiled 10 minutes, take out its soup juice of 2/3 to the Hu Luobu deliquescing to little Huang.

3, granulated sugar is dissolved in soup juice, soup juice is poured into polished rice, it was soaked 30 minutes, be as the criterion just to soak rice, residue soup juice is stand-by.

4, aforementioned 2 well-done mutton chops and tomato, onion, Hu Luobu are put into industrial interlayer steam pot, again with the polished rice lay that soaks already in aforementioned 3 on it, boiling 30 minutes is evenly watered stand-by residue soup juice the 2nd time then and is spread across on the polished rice continuation boiling 15 minutes.

5, take out mutton chop, stir, polished rice, tomato, onion, Hu Luobu are mixed.

6, mixed finger food is divided in the having in teabowl with a cover or the box of micro-wave oven special use, on finger food, places mutton chop.Bowl, box-packedly go in the retort pouch to carry out vacuum seal, under 100～140 ℃ of high temperature, sterilizing 20 minutes.

7, in the packaging bag of each bowl or box, put into a pouch commercially available milk tea powder and salted vegetables, seal.

8, packaging bag is placed in-18 ℃ the freezer and stores.

Embodiment 2: when taking polished rice 2KG, other raw materials and consumption are as follows:

Hu Luobu 1.5～2.5KG tomato 100～250G

Onion 100～250G refined oil (sunflower seeds salad oil) 300～400G

Salt 30～40G granulated sugar 5～10G water 1.5～2KG

Raisins 100～200G preserved apricot 50～100G almond 50～100G

Crust dawn wood 30～80G walnut kernel 30～80G kind of watermelon seed benevolence 30～80G

Matrimony vine 20～50G

1, remove mutton chop, all the other are with the 1st step of embodiment 1.

2, remove fried mutton chop, put into tomato, onion, Hu Luobu, raisins, preserved apricot, almond, Ba Danmu, walnut kernel, kind of watermelon seed benevolence, matrimony vine successively and stir, all the other are with the 2nd step of embodiment 1.

3～8 steps all went on foot with the 3rd～8 of embodiment 1.

Claims

1, a kind of method for production of quick-frozen micro-wave finger food, it is characterized in that: with polished rice, mutton chop, Hu Luobu, refined oil, tomato, onion, salt, granulated sugar, water is raw material, through fried mutton chop, stir tomato, onion, Hu Luobu, with the salt poach, granulated sugar dissolves behind soup juice and soaks polished rice with soup juice, mutton chop, tomato, onion, Hu Luobu, the common boiling of polished rice, the polished rice secondary of boiling watered spill soup juice, secondary boiled, stir the special-purpose bowl of the micro-wave oven of packing into, box, go into the retort pouch vacuum seal with bowl is box-packed, the high-temperature sterilization sterilization, cooling, freezer is stored and is formed, when taking polished rice 2KG, other raw materials and consumption are as follows: mutton chop 1～1.5KG sieve recklessly foretells 1.5～2.5KG tomato, 100～250G onion, 100～250G refined oil, 300～400G salt, 30～50G granulated sugar, 5～10G water, 1.5～2KG.

2, a kind of method for production of quick-frozen micro-wave finger food, it is characterized in that: with polished rice, Hu Luobu, refined oil, tomato, onion, raisins, preserved apricot, almond, Ba Danmu, walnut kernel, kind of watermelon seed benevolence, matrimony vine, salt, granulated sugar, water is raw material, through stirring tomato, onion, Hu Luobu, raisins, preserved apricot, almond, Ba Danmu, walnut kernel, kind of watermelon seed benevolence, matrimony vine, with the salt poach, granulated sugar dissolves behind soup juice and soaks polished rice with soup juice, tomato, onion, Hu Luobu, raisins, preserved apricot, almond, Ba Danmu, walnut kernel, kind of watermelon seed benevolence, matrimony vine, the common boiling of polished rice, the polished rice secondary of boiling watered spill soup juice, secondary boiled, stir, the special-purpose bowl of the micro-wave oven of packing into, box, go into the retort pouch vacuum seal with bowl is box-packed, the high-temperature sterilization sterilization, cooling, freezer is stored and is formed, when taking polished rice 2KG, other raw materials and consumption are as follows: sieve is foretold 1.5～2.5KG tomato, 100～250G onion, 100～250G refined oil, 300～400G salt, 30～40G granulated sugar, 5～10G water, 1.5～2KG raisins, 100～200G preserved apricot, 50～100G almond, 50～100G crust dawn wood 30～80G walnut kernel, 30～80G kind of watermelon seed benevolence, 30～80G matrimony vine, 20～50G recklessly.