CN110292611A - A kind of stir-baked RHIZOMA POLYGONATI with yellow rice wine and preparation method thereof - Google Patents
A kind of stir-baked RHIZOMA POLYGONATI with yellow rice wine and preparation method thereof Download PDFInfo
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Abstract
Disclosed by the invention to belong to rhizoma polygonati technical field, specially a kind of stir-baked RHIZOMA POLYGONATI with yellow rice wine and preparation method thereof, which includes following constituent: a kind of stir-baked RHIZOMA POLYGONATI with yellow rice wine, parts by weights meter, which includes following constituent: yellow rice wine；Rhizoma polygonati；Fructus lycii；Radix Codonopsis；Jujube；Asparagus fern；Herba Epimedii；Rhizoma atractylodis；Pine needle；RHIIZOMA DIOSCOREAE from Henan of China；Radix rehmanniae recen, a kind of preparation method of stir-baked RHIZOMA POLYGONATI with yellow rice wine, steps are as follows: step 1 for the stir-baked RHIZOMA POLYGONATI with yellow rice wine preparation method: decocting yellow rice wine juice: rhizoma polygonati and fructus lycii are mixed with 1000-1500 parts of yellow rice wine, then decoct 48 minutes using reaction kettle, fried next yellow rice wine juice is cooling stand-by；Step 2: nine steam nine systems: 350-600 parts of yellow rice wine being taken to mix thoroughly with radix rehmanniae recen; fully absorb rhizoma polygonati by yellow rice wine; it takes out to shine to crust is micro- and do; the invention has effects that the angiocarpy that can protect us and plays antifatigue and oxidation resistant; adjust our blood glucose; fructus lycii, which is wherein added, has improving eyesight, the resultant effect of the effect of tonifying liver.
Description
Technical field
The present invention relates to rhizoma polygonati technical field, specially a kind of stir-baked RHIZOMA POLYGONATI with yellow rice wine and preparation method thereof.
Background technique
Rhizoma polygonati, Chinese medicine name.For the dry rhizome of liliaceous plant polygonatum kingianurn, rhizoma polygonati or polygonatum cyrtonema.By shape difference, practises and claiming
" big rhizoma polygonati ", " polygonatum sibiricum Redoute ", " RHIZOMA POLYGONATI ZINGIBERIFORME ".With boosting qi and nourishing yin, the effect of invigorating the spleen, moistening lung, kidney-nourishing.It is usually used in taste gas
Void, fatigue and asthenia, deficiency of stomach-Yin, dry deficiency of food, deficiency syndrome of the lung cough caused by dryness, overstrain cough hemoptysis, asthenia of essence and blood, soreness and weakness of waist and knees, poliosis are interior
Heat is quenched one's thirst.Rhizoma polygonati has long medicinal history in China, and rhizoma polygonati health product can stimulate throat, meanwhile, its boosting qi and nourishing yin after processing,
The effect of invigorating the spleen moistening lung is enhanced, so there are the habit processed to rhizoma polygonati in the successive dynasties, concocting method is with cooking process
It is main, mainly have it is single steam, steam again, nine steam nine and expose plus the methods of auxiliary material steams.2015 editions " Chinese Pharmacopoeia " have been recorded rhizoma polygonati and wine
Two kinds of processed products of rhizoma polygonati, but rule regulation has only been done, without the specific technological parameter of science, in actual production can only
It is processed by the experience of worker, it is difficult to guarantee the quality of medicine materical crude slice after processing.
Rhizoma polygonati in the prior art it is poor the effect of capable of playing the role of, and effect is more single, cannot be good
The angiocarpy for protecting us, it is poor for antifatigue and oxidation resistant effect, blood glucose cannot be adjusted well, therefore needs to research and develop
A kind of stir-baked RHIZOMA POLYGONATI with yellow rice wine and preparation method thereof.
Summary of the invention
The purpose of this section is to summarize some aspects of embodiments of the present invention and briefly introduce some preferable realities
Apply mode.It may do a little simplified or be omitted to avoid making in this section and the description of the application and the title of the invention
The purpose of this part, abstract of description and denomination of invention is fuzzy, and this simplification or omission cannot be used for limiting model of the invention
It encloses.
The problem of in view of above-mentioned and/or existing rhizoma polygonati, propose the present invention.
Therefore, the purpose of the present invention is to provide a kind of stir-baked RHIZOMA POLYGONATI with yellow rice wine and preparation method thereof, not only can protect our painstaking effort
Antifatigue and oxidation resistant effect is managed and played, our blood glucose is adjusted.Fructus lycii, which is wherein added, has improving eyesight, the work of tonifying liver
With.
In order to solve the above technical problems, according to an aspect of the present invention, the present invention provides the following technical scheme that
A kind of stir-baked RHIZOMA POLYGONATI with yellow rice wine, parts by weights meter, the stir-baked RHIZOMA POLYGONATI with yellow rice wine include following constituent:
Yellow rice wine: 6000-8500 parts；Rhizoma polygonati: 450-600 parts；Fructus lycii: 185-250 parts；Radix Codonopsis: 100-152 parts；Jujube:
50-120 parts；Asparagus fern: 30-85 parts；Herba Epimedii: 50-80 parts；Rhizoma atractylodis: 120-200 parts；Pine needle: 25-50 parts；RHIIZOMA DIOSCOREAE from Henan of China: 58-
96 parts；Radix rehmanniae recen: 55-125 parts.
A kind of preferred embodiment as a kind of stir-baked RHIZOMA POLYGONATI with yellow rice wine of the present invention and preparation method thereof, in which: parts by weights meter,
The stir-baked RHIZOMA POLYGONATI with yellow rice wine includes following constituent:
Yellow rice wine: 6000 parts；Rhizoma polygonati: 600 parts；Fructus lycii: 185 parts；Radix Codonopsis: 152 parts；Jujube: 50 parts；Asparagus fern: 85 parts；It is excessive
The sheep leaves of pulse plants: 50 parts；Rhizoma atractylodis: 200 parts；Pine needle: 25 parts；RHIIZOMA DIOSCOREAE from Henan of China: 96 parts；Radix rehmanniae recen: 55 parts.
A kind of preferred embodiment as a kind of stir-baked RHIZOMA POLYGONATI with yellow rice wine of the present invention and preparation method thereof, in which: parts by weights meter,
The stir-baked RHIZOMA POLYGONATI with yellow rice wine includes following constituent:
Yellow rice wine: 8500 parts；Rhizoma polygonati: 450 parts；Fructus lycii: 250 parts；Radix Codonopsis: 100 parts；Jujube: 120 parts；Asparagus fern: 30 parts；It is excessive
The sheep leaves of pulse plants: 80 parts；Rhizoma atractylodis: 120 parts；Pine needle: 50 parts；RHIIZOMA DIOSCOREAE from Henan of China: 58 parts；Radix rehmanniae recen: 125 parts.
A kind of preferred embodiment as a kind of stir-baked RHIZOMA POLYGONATI with yellow rice wine of the present invention and preparation method thereof, in which: parts by weights meter,
The stir-baked RHIZOMA POLYGONATI with yellow rice wine includes following constituent:
Yellow rice wine: 7250 parts；Rhizoma polygonati: 525 parts；Fructus lycii: 217 parts；Radix Codonopsis: 126 parts；Jujube: 805 parts；Asparagus fern: 57 parts；It is excessive
The sheep leaves of pulse plants: 65 parts；Rhizoma atractylodis: 160 parts；Pine needle: 37 parts；RHIIZOMA DIOSCOREAE from Henan of China: 77 parts；Radix rehmanniae recen: 90 parts.
A kind of preferred embodiment as a kind of stir-baked RHIZOMA POLYGONATI with yellow rice wine of the present invention and preparation method thereof, in which: the yellow rice wine
Alcoholic strength is 25~52%vol.
A kind of preparation method of stir-baked RHIZOMA POLYGONATI with yellow rice wine, steps are as follows for the stir-baked RHIZOMA POLYGONATI with yellow rice wine preparation method:
Step 1: decocting yellow rice wine juice: rhizoma polygonati and fructus lycii mixed with 1000-1500 parts of yellow rice wine, then utilizes reaction
Kettle decoct 48 minutes, and fried next yellow rice wine juice is cooling stand-by；
Step 2: nine steam nine systems: taking 350-600 parts of yellow rice wine to mix thoroughly with radix rehmanniae recen, fully absorb rhizoma polygonati by yellow rice wine, take
It is shone out to crust is micro- and is done, so repeat to be processed for nine times according to this step；
Step 3: rhizoma polygonati, Radix Codonopsis, jujube, asparagus fern, Herba Epimedii, rhizoma atractylodis, pine needle, RHIIZOMA DIOSCOREAE from Henan of China mixing are packed into pure cotton cloth bag envelope
It installs, is put into reaction kettle, yellow rice wine is added and impregnates, soaking temperature is controlled at 15~25 DEG C, is impregnated 15 days, then takes out solarization extremely
Ninety percent is dry, can be prepared by rhizoma polygonati.
A kind of preferred embodiment as a kind of stir-baked RHIZOMA POLYGONATI with yellow rice wine of the present invention and preparation method thereof, in which: the reaction kettle
For glassed steel reaction vessels, stirring and temperature control system are installed on reaction kettle.
Compared with prior art: stir-baked RHIZOMA POLYGONATI with yellow rice wine not only can protect our angiocarpy but also play antifatigue and oxidation resistant
Effect adjusts our blood glucose.Fructus lycii, which is wherein added, has improving eyesight, the effect of tonifying liver.
Specific embodiment
In order to make the foregoing objectives, features and advantages of the present invention clearer and more comprehensible, below to specific reality of the invention
The mode of applying is described in detail.
In the following description, numerous specific details are set forth in order to facilitate a full understanding of the present invention, but the present invention can be with
Implemented using other than the one described here other way, those skilled in the art can be without prejudice to intension of the present invention
In the case of do similar popularization, therefore the present invention is not limited by following public specific embodiment.
To make the object, technical solutions and advantages of the present invention clearer, embodiments of the present invention will be made below into
One step it is described in detail.
The present invention provides a kind of stir-baked RHIZOMA POLYGONATI with yellow rice wine, parts by weights meter, which includes following constituent:
Yellow rice wine: 6000-8500 parts；Rhizoma polygonati: 450-600 parts；Fructus lycii: 185-250 parts；Radix Codonopsis: 100-152 parts；Jujube:
50-120 parts；Asparagus fern: 30-85 parts；Herba Epimedii: 50-80 parts；Rhizoma atractylodis: 120-200 parts；Pine needle: 25-50 parts；RHIIZOMA DIOSCOREAE from Henan of China: 58-
96 parts；Radix rehmanniae recen: 55-125 parts, the alcoholic strength of the yellow rice wine is 25~52%vol.
The present invention also provides a kind of preparation methods of stir-baked RHIZOMA POLYGONATI with yellow rice wine:
Embodiment 1
The preparation method of the stir-baked RHIZOMA POLYGONATI with yellow rice wine:
Step 1: decocting yellow rice wine juice: rhizoma polygonati and fructus lycii mixed with 1000 parts of yellow rice wine, is then carried out using reaction kettle
It decocts 48 minutes, fried next yellow rice wine juice is cooling stand-by；
Step 2: nine steam nine systems: taking 600 parts of yellow rice wine to mix thoroughly with radix rehmanniae recen, fully absorb rhizoma polygonati by yellow rice wine, take out and shine
It is micro- dry to crust, so repeat to be processed for nine times according to this step；
Step 3: rhizoma polygonati, Radix Codonopsis, jujube, asparagus fern, Herba Epimedii, rhizoma atractylodis, pine needle, RHIIZOMA DIOSCOREAE from Henan of China mixing are packed into pure cotton cloth bag envelope
It installs, is put into reaction kettle, yellow rice wine is added and impregnates, soaking temperature is controlled at 15 DEG C, is impregnated 15 days, then takes out solarization to ninety percent
It is dry, it can be prepared by rhizoma polygonati, the reaction kettle is glassed steel reaction vessels, is equipped with stirring and temperature control system on reaction kettle.
In the present embodiment, parts by weights meter, the stir-baked RHIZOMA POLYGONATI with yellow rice wine include following constituent:
Yellow rice wine: 6000 parts；Rhizoma polygonati: 600 parts；Fructus lycii: 185 parts；Radix Codonopsis: 152 parts；Jujube: 50 parts；Asparagus fern: 85 parts；It is excessive
The sheep leaves of pulse plants: 50 parts；Rhizoma atractylodis: 200 parts；Pine needle: 25 parts；RHIIZOMA DIOSCOREAE from Henan of China: 96 parts；Radix rehmanniae recen: 55 parts.
Embodiment 2
The preparation method of the stir-baked RHIZOMA POLYGONATI with yellow rice wine:
Step 1: decocting yellow rice wine juice: rhizoma polygonati and fructus lycii mixed with 1500 parts of yellow rice wine, is then carried out using reaction kettle
It decocts 48 minutes, fried next yellow rice wine juice is cooling stand-by；
Step 2: nine steam nine systems: taking 350 parts of yellow rice wine to mix thoroughly with radix rehmanniae recen, fully absorb rhizoma polygonati by yellow rice wine, take out and shine
It is micro- dry to crust, so repeat to be processed for nine times according to this step；
Step 3: rhizoma polygonati, Radix Codonopsis, jujube, asparagus fern, Herba Epimedii, rhizoma atractylodis, pine needle, RHIIZOMA DIOSCOREAE from Henan of China mixing are packed into pure cotton cloth bag envelope
It installs, is put into reaction kettle, yellow rice wine is added and impregnates, soaking temperature is controlled at 25 DEG C, is impregnated 15 days, then takes out solarization to ninety percent
It is dry, it can be prepared by rhizoma polygonati, the reaction kettle is glassed steel reaction vessels, is equipped with stirring and temperature control system on reaction kettle.
In the present embodiment, parts by weights meter, the stir-baked RHIZOMA POLYGONATI with yellow rice wine include following constituent:
Yellow rice wine: 8500 parts；Rhizoma polygonati: 450 parts；Fructus lycii: 250 parts；Radix Codonopsis: 100 parts；Jujube: 120 parts；Asparagus fern: 30 parts；It is excessive
The sheep leaves of pulse plants: 80 parts；Rhizoma atractylodis: 120 parts；Pine needle: 50 parts；RHIIZOMA DIOSCOREAE from Henan of China: 58 parts；Radix rehmanniae recen: 125 parts.
Embodiment 3
The preparation method of the stir-baked RHIZOMA POLYGONATI with yellow rice wine:
Step 1: decocting yellow rice wine juice: rhizoma polygonati and fructus lycii mixed with 1250 parts of yellow rice wine, is then carried out using reaction kettle
It decocts 48 minutes, fried next yellow rice wine juice is cooling stand-by；
Step 2: nine steam nine systems: taking 455 parts of yellow rice wine to mix thoroughly with radix rehmanniae recen, fully absorb rhizoma polygonati by yellow rice wine, take out and shine
It is micro- dry to crust, so repeat to be processed for nine times according to this step；
Step 3: rhizoma polygonati, Radix Codonopsis, jujube, asparagus fern, Herba Epimedii, rhizoma atractylodis, pine needle, RHIIZOMA DIOSCOREAE from Henan of China mixing are packed into pure cotton cloth bag envelope
It installs, is put into reaction kettle, yellow rice wine is added and impregnates, soaking temperature is controlled at 20 DEG C, is impregnated 15 days, then takes out solarization to ninety percent
It is dry, it can be prepared by rhizoma polygonati, the reaction kettle is glassed steel reaction vessels, is equipped with stirring and temperature control system on reaction kettle.
In the present embodiment, parts by weights meter, the stir-baked RHIZOMA POLYGONATI with yellow rice wine include following constituent:
Yellow rice wine: 7250 parts；Rhizoma polygonati: 525 parts；Fructus lycii: 217 parts；Radix Codonopsis: 126 parts；Jujube: 85 parts；Asparagus fern: 57 parts；It is excessive
The sheep leaves of pulse plants: 65 parts；Rhizoma atractylodis: 160 parts；Pine needle: 37 parts；RHIIZOMA DIOSCOREAE from Henan of China: 77 parts；Radix rehmanniae recen: 90 parts.
Embodiment 4
The preparation method of the stir-baked RHIZOMA POLYGONATI with yellow rice wine:
Step 1: decocting yellow rice wine juice: rhizoma polygonati and fructus lycii mixed with 1230 parts of yellow rice wine, is then carried out using reaction kettle
It decocts 48 minutes, fried next yellow rice wine juice is cooling stand-by；
Step 2: nine steam nine systems: taking 500 parts of yellow rice wine to mix thoroughly with radix rehmanniae recen, fully absorb rhizoma polygonati by yellow rice wine, take out and shine
It is micro- dry to crust, so repeat to be processed for nine times according to this step；
Step 3: rhizoma polygonati, Radix Codonopsis, jujube, asparagus fern, Herba Epimedii, rhizoma atractylodis, pine needle, RHIIZOMA DIOSCOREAE from Henan of China mixing are packed into pure cotton cloth bag envelope
It installing, is put into reaction kettle, yellow rice wine is added and impregnates, soaking temperature is controlled at 20 DEG C,
It impregnates 15 days, then takes out solarization to ninety percent dry, can be prepared by rhizoma polygonati, the reaction kettle is glassed steel reaction vessels, instead
It answers and stirring and temperature control system is installed on kettle.
In the present embodiment, parts by weights meter, the stir-baked RHIZOMA POLYGONATI with yellow rice wine include following constituent:
Yellow rice wine: 7000 parts；Rhizoma polygonati: 500 parts；Fructus lycii: 200 parts；Radix Codonopsis: 120 parts；Jujube: 80 parts；Asparagus fern: 60 parts；It is excessive
The sheep leaves of pulse plants: 70 parts；Rhizoma atractylodis: 180 parts；Pine needle: 32 parts；RHIIZOMA DIOSCOREAE from Henan of China: 65 parts；Radix rehmanniae recen: 105 parts.
It is 1,2,3 and 4 that stir-baked RHIZOMA POLYGONATI with yellow rice wine obtained by aforementioned four embodiment is numbered respectively, then conventional rhizoma polygonati is taken to number
It is 5, five kinds of rhizoma polygonati function and effect is compared, referring specifically to following table:
In summary embodiment, the stir-baked RHIZOMA POLYGONATI with yellow rice wine not only can protect our angiocarpy but also play antifatigue and antioxygen
The effect of change, adjusts our blood glucose.Fructus lycii, which is wherein added, has improving eyesight, and the effect of tonifying liver is with good economic efficiency.
Although hereinbefore invention has been described by reference to embodiment, model of the invention is not being departed from
In the case where enclosing, various improvement can be carried out to it and can replace component therein with equivalent.Especially, as long as not depositing
Various features in structural conflict, presently disclosed embodiment can be combined with each other by any way and be made
With not carrying out the description of exhaustive to the case where these combinations in the present specification and length and economize on resources merely for the sake of omitting
The considerations of.Therefore, the invention is not limited to particular implementations disclosed herein, but including falling into the scope of the claims
Interior all technical solutions.
Claims (7)
1. a kind of stir-baked RHIZOMA POLYGONATI with yellow rice wine, it is characterised in that: parts by weights meter, the stir-baked RHIZOMA POLYGONATI with yellow rice wine include following constituent:
Yellow rice wine: 6000-8500 parts；Rhizoma polygonati: 450-600 parts；Fructus lycii: 185-250 parts；Radix Codonopsis: 100-152 parts；Jujube: 50-120
Part；Asparagus fern: 30-85 parts；Herba Epimedii: 50-80 parts；Rhizoma atractylodis: 120-200 parts；Pine needle: 25-50 parts；RHIIZOMA DIOSCOREAE from Henan of China: 58-96 parts；It is raw
Glutinous rehmannia: 55-125 parts.
2. a kind of stir-baked RHIZOMA POLYGONATI with yellow rice wine according to claim 1, it is characterised in that: parts by weights meter, the stir-baked RHIZOMA POLYGONATI with yellow rice wine include such as the following group
At ingredient:
Yellow rice wine: 6000 parts；Rhizoma polygonati: 600 parts；Fructus lycii: 185 parts；Radix Codonopsis: 152 parts；Jujube: 50 parts；Asparagus fern: 85 parts；Herba Epimedii:
50 parts；Rhizoma atractylodis: 200 parts；Pine needle: 25 parts；RHIIZOMA DIOSCOREAE from Henan of China: 96 parts；Radix rehmanniae recen: 55 parts.
3. a kind of stir-baked RHIZOMA POLYGONATI with yellow rice wine according to claim 1, it is characterised in that: parts by weights meter, the stir-baked RHIZOMA POLYGONATI with yellow rice wine include such as the following group
At ingredient:
Yellow rice wine: 8500 parts；Rhizoma polygonati: 450 parts；Fructus lycii: 250 parts；Radix Codonopsis: 100 parts；Jujube: 120 parts；Asparagus fern: 30 parts；Herba Epimedii:
80 parts；Rhizoma atractylodis: 120 parts；Pine needle: 50 parts；RHIIZOMA DIOSCOREAE from Henan of China: 58 parts；Radix rehmanniae recen: 125 parts.
4. a kind of stir-baked RHIZOMA POLYGONATI with yellow rice wine according to claim 1, it is characterised in that: parts by weights meter, the stir-baked RHIZOMA POLYGONATI with yellow rice wine include such as the following group
At ingredient:
Yellow rice wine: 7250 parts；Rhizoma polygonati: 525 parts；Fructus lycii: 217 parts；Radix Codonopsis: 126 parts；Jujube: 805 parts；Asparagus fern: 57 parts；Herba Epimedii:
65 parts；Rhizoma atractylodis: 160 parts；Pine needle: 37 parts；RHIIZOMA DIOSCOREAE from Henan of China: 77 parts；Radix rehmanniae recen: 90 parts.
5. a kind of stir-baked RHIZOMA POLYGONATI with yellow rice wine according to claim 1, it is characterised in that: the alcoholic strength of the yellow rice wine is 25~52%vol.
6. a kind of preparation method of stir-baked RHIZOMA POLYGONATI with yellow rice wine according to claim 1-5, it is characterised in that: stir-baked RHIZOMA POLYGONATI with yellow rice wine preparation
Method and step is as follows:
Step 1: decoct yellow rice wine juice: rhizoma polygonati and fructus lycii are mixed with 1000-1500 part yellow rice wine, then utilize reaction kettle into
Row is decocted 48 minutes, and fried next yellow rice wine juice is cooling stand-by；
Step 2: nine steam nine systems: taking 350-600 parts of yellow rice wine to mix thoroughly with radix rehmanniae recen, fully absorb rhizoma polygonati by yellow rice wine, take out and shine
It is micro- dry to crust, so repeat to be processed for nine times according to this step；
Step 3: rhizoma polygonati, Radix Codonopsis, jujube, asparagus fern, Herba Epimedii, rhizoma atractylodis, pine needle, RHIIZOMA DIOSCOREAE from Henan of China mixing are packed into the encapsulation of pure cotton cloth bag
It is good, it is put into reaction kettle, yellow rice wine is added and impregnates, soaking temperature is controlled at 15~25 DEG C, is impregnated 15 days, then takes out solarization to ninety percent
It is dry, it can be prepared by rhizoma polygonati.
7. a kind of preparation method of stir-baked RHIZOMA POLYGONATI with yellow rice wine according to claim 6, it is characterised in that: the reaction kettle is that enamel is anti-
Kettle is answered, stirring and temperature control system are installed on reaction kettle.
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Citations (3)
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| CN103013804A (en) * | 2013-01-09 | 2013-04-03 | 莫雪玲 | Rhizoma polygonati wine |
| CN105985886A (en) * | 2015-01-28 | 2016-10-05 | 焦作市三家村酿酒有限责任公司 | Preparation method of Chinese yam and rhizoma polygonati liquor |
| CN108210717A (en) * | 2016-12-13 | 2018-06-29 | 褚长安 | A kind of preparation method of longevity wine |
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2019
- 2019-07-16 CN CN201910638357.5A patent/CN110292611A/en active Pending
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|---|---|---|---|---|
| CN103013804A (en) * | 2013-01-09 | 2013-04-03 | 莫雪玲 | Rhizoma polygonati wine |
| CN105985886A (en) * | 2015-01-28 | 2016-10-05 | 焦作市三家村酿酒有限责任公司 | Preparation method of Chinese yam and rhizoma polygonati liquor |
| CN108210717A (en) * | 2016-12-13 | 2018-06-29 | 褚长安 | A kind of preparation method of longevity wine |
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Application publication date: 20191001 |