CN1102551A - Sandiched ham sausage - Google Patents
Sandiched ham sausage Download PDFInfo
- Publication number
- CN1102551A CN1102551A CN93114014A CN93114014A CN1102551A CN 1102551 A CN1102551 A CN 1102551A CN 93114014 A CN93114014 A CN 93114014A CN 93114014 A CN93114014 A CN 93114014A CN 1102551 A CN1102551 A CN 1102551A
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- CN
- China
- Prior art keywords
- ham sausage
- core
- sandwich
- ham
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The ham sausage features that the material between coating and core includes lean pork, flavouring and auxiliary material and its core is other edible material, so having more rich nutrients and very nice cross section.
Description
The present invention relates to a kind of ham sausage, relate to a kind of sandwich ham sausage specifically, it mainly comprises outer sealed envelope material and the can ham sausage material that is mixed by lean pork, flavouring, auxiliary material in lapping.
In current life, ham sausage has become one of common food on people's dining table.Along with the raising of people's living standard, the change of taste, people are also more and more exquisite to the requirement of the nutritional labeling of food, color.But the ham sausage of Chu Shouing is pork in the market, and single raw materials such as beef or chicken are made, and its pattern, kind, taste and nutrition are more single, can not satisfy people's needs.
Purpose of the present invention provides a kind of nutrition abundant, complete more with regard to being to overcome above-mentioned weak point of the prior art, the sandwich ham sausage that its tangent plane is bright-coloured, the color of tempting appetite is various.
Purpose of the present invention can adopt following measure to realize:
Sandwich ham sausage of the present invention is on the basis of traditional ham intestines, uses its core instead sandwich that other edible raw material is made ham sausage, makes it become the ham sausage of strap clamp core; Be that its skin is the sealed envelope material, the ham sausage material for mixing between lapping and core by lean pork, flavouring, auxiliary material, the core of ham sausage adopts other edible raw material to make.
The core of sandwich ham sausage of the present invention can adopt the sandwich that is made by yolk; Or adopt the sandwich that is made by beef; The also sandwich that is made by chicken; It also can also be the sandwich that is made with the fruit and vegetable raw material; Also the core of ham sausage can be adopted sweetened bean paste or kernel or seafood are made according to different consumer demands; The core of ham sausage yet can adopt compound materials such as meat, egg, fruit and vegetable to be made in addition.
The invention has the advantages that it has not only kept the advantage of traditional ham intestines, and on the basis of traditional ham intestines, use its core instead sandwich that other edible raw material is made ham sausage, make it become the ham sausage of strap clamp core.So just make that the nutrition of product of the present invention is abundant, complete more, its tangent plane is bright-coloured, tempting, makes it become the various dining table good merchantable brand of color.
The drawing of accompanying drawing is described as follows:
Fig. 1 is a front view of the present invention.
Fig. 2 is the A-A cutaway view of Fig. 1.
The present invention does with detailed description below with reference to embodiment (accompanying drawing), but does not limit the present invention.
As shown in the figure, sandwich ham sausage of the present invention is on the basis of traditional ham intestines, uses its core instead sandwich that other edible raw material is made ham sausage, makes it become the ham sausage of strap clamp core; Be sandwich ham sausage of the present invention it mainly be by being wrapped in the outer field plastic sheeting sealed envelope of ham sausage material (1), with the ham material (2) that by lean pork, flavouring, auxiliary material mix of can in lapping, and be positioned at the sandwich (3) that other edible raw material of employing of ham sausage core makes and form.
The core of ham sausage of the present invention can adopt the sandwich that is made by yolk; Or adopt the sandwich that is made by beef; The also sandwich that is made by chicken; It also can also be the sandwich that is made with the fruit and vegetable raw material; Also the core of ham sausage can be adopted sweetened bean paste or kernel or seafood are made according to different consumer demands; The core of ham sausage yet can adopt compound materials such as meat, egg, fruit and vegetable to be made in addition.
Claims (9)
1, a kind of sandwich ham sausage, the invention is characterized in: it is outer to be sealed envelope material (1), ham sausage material (2) for being mixed by lean pork, flavouring, auxiliary material between lapping and core, the core of ham sausage (3) adopts other edible raw material to make.
2, sandwich ham sausage according to claim 1, it is characterized in that: the core of ham sausage is made with yolk.
3, sandwich ham sausage according to claim 1 is characterized in that: the core of ham sausage (3) is made with beef.
4, sandwich ham sausage according to claim 1 is characterized in that: the core of ham sausage (3) is made with chicken.
5, sandwich ham sausage according to claim 1, it is characterized in that: the core of ham sausage is made with the fruit and vegetable raw material.
6, sandwich ham sausage according to claim 1 is characterized in that: the core of ham sausage (3) is made with the sweetened bean paste raw material.
7, sandwich ham sausage according to claim 1 is characterized in that: the core of ham sausage (3) is made with nerkel raw material.
8, sandwich ham sausage according to claim 1 is characterized in that: the core of ham sausage (3) is made with the seafood raw material.
9, sandwich ham sausage according to claim 1 is characterized in that: the core of ham sausage (3) is made with meat, egg, fruit and vegetable compound material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93114014A CN1102551A (en) | 1993-11-08 | 1993-11-08 | Sandiched ham sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93114014A CN1102551A (en) | 1993-11-08 | 1993-11-08 | Sandiched ham sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1102551A true CN1102551A (en) | 1995-05-17 |
Family
ID=4990334
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93114014A Pending CN1102551A (en) | 1993-11-08 | 1993-11-08 | Sandiched ham sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1102551A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102783662A (en) * | 2011-05-17 | 2012-11-21 | 安徽汇汇食品有限公司 | Sandwich ham sausage |
| CN102783663A (en) * | 2011-05-17 | 2012-11-21 | 安徽汇汇食品有限公司 | Nutritional ham sausage and preparation process thereof |
| CN106579026A (en) * | 2016-12-12 | 2017-04-26 | 重庆念记食品有限公司 | Fried meat package processing method |
| CN111528416A (en) * | 2020-06-18 | 2020-08-14 | 连智球 | Yolk meat sausage, production equipment thereof and preparation method of yolk meat sausage |
-
1993
- 1993-11-08 CN CN93114014A patent/CN1102551A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102783662A (en) * | 2011-05-17 | 2012-11-21 | 安徽汇汇食品有限公司 | Sandwich ham sausage |
| CN102783663A (en) * | 2011-05-17 | 2012-11-21 | 安徽汇汇食品有限公司 | Nutritional ham sausage and preparation process thereof |
| CN106579026A (en) * | 2016-12-12 | 2017-04-26 | 重庆念记食品有限公司 | Fried meat package processing method |
| CN111528416A (en) * | 2020-06-18 | 2020-08-14 | 连智球 | Yolk meat sausage, production equipment thereof and preparation method of yolk meat sausage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |