CN102783662A - Sandwich ham sausage - Google Patents
Sandwich ham sausage Download PDFInfo
- Publication number
- CN102783662A CN102783662A CN2011101268381A CN201110126838A CN102783662A CN 102783662 A CN102783662 A CN 102783662A CN 2011101268381 A CN2011101268381 A CN 2011101268381A CN 201110126838 A CN201110126838 A CN 201110126838A CN 102783662 A CN102783662 A CN 102783662A
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- CN
- China
- Prior art keywords
- ham sausage
- muddy flesh
- sandwich
- sandwich ham
- nutlet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention provides a sandwich ham sausage with characteristics of crisp taste and rich nutrition. The sandwich ham sausage comprises a muddy flesh rod of pork, starch, salt and condiments, and is characterized in that nutlet particles are wrapped in the middle part of the muddy flesh rod, and the nutlet particles are uniformly aligned in a straight line on a horizontal direction, such that the ham sausage has rich and comprehensive nutrition, mouthfeel of people can be substantially improved, and appetite can be enhanced when eating the nutlet particles.
Description
Technical field
The present invention is applicable to field of food, is a kind of sandwich ham sausage specifically.
Background technology
Along with the abundant and growth in the living standard of material, this food of ham sausage is also more and more universal and since ham sausage have volume little, be easy to carry, so characteristics such as delicious flavour are the liking of the deep people of receiving.But existing ham sausage often all is single muddy flesh structure, uses too softly, and mouthfeel is not good, and nutrition is also abundant inadequately.Therefore be badly in need of clear and melodious, the nutritious sandwich ham sausage of a kind of mouthfeel.
Summary of the invention
The purpose of this invention is to provide clear and melodious, the nutritious sandwich ham sausage of a kind of mouthfeel.
For realizing above-mentioned purpose, the technical scheme that the present invention adopted is:
A kind of sandwich ham sausage comprises that the muddy flesh of pork, starch, salt, flavouring is excellent, and it is characterized in that: the middle part of said muddy flesh rod is enclosed with the kernel particle.
As prioritization scheme of the present invention, described kernel particle is evenly arranged in a straight line in the horizontal direction.
The invention has the beneficial effects as follows:
Technical scheme of the present invention not only comprises meat, also comprises the kernel particle, so not only make ham sausage nutritious comprehensively, and kernel can improve people's mouthfeel greatly when edible, whets the appetite.
The technique effect of prioritization scheme of the present invention is: because the kernel particle is evenly arranged in a straight line in the horizontal direction, so just make the more even distribution of kernel particle, people's every mouthful of kernel grain amount that can bite when edible is much the same, has guaranteed stablizing of mouthfeel.
The specific embodiment
Do further explain in the face of technical scheme provided by the present invention down.
A kind of sandwich ham sausage comprises that the muddy flesh of pork, starch, salt, flavouring is excellent, and it is characterized in that: the middle part of said muddy flesh rod is enclosed with the kernel particle.Concrete steps are: at first pork being cleaned and stirred is muddy flesh; Again with above-mentioned muddy flesh, starch, 3% salt, flavor enhancement, and evenly stir; Then, carry out bowel lavage and be placed in the cannery retort carrying out sterilization in 30 minutes, cool off with 121 ℃ temperature with automatic filling clipper filling PVDC artificial casing; Then, the bowel lavage of cooling is not coexisted bowel lavage body central part with the puncher punching and insert kernel according to the kind of placing kernel; At last, seal, pack.
Claims (2)
1. a sandwich ham sausage comprises that the muddy flesh of pork, starch, salt, flavouring is excellent, and it is characterized in that: the middle part of said muddy flesh rod is enclosed with the kernel particle.
2. a kind of sandwich ham sausage according to claim 1 is characterized in that: described kernel particle is evenly arranged in a straight line in the horizontal direction.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101268381A CN102783662A (en) | 2011-05-17 | 2011-05-17 | Sandwich ham sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101268381A CN102783662A (en) | 2011-05-17 | 2011-05-17 | Sandwich ham sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102783662A true CN102783662A (en) | 2012-11-21 |
Family
ID=47149424
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101268381A Pending CN102783662A (en) | 2011-05-17 | 2011-05-17 | Sandwich ham sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102783662A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783264A (en) * | 2018-06-29 | 2018-11-13 | 贵州三人行食品开发有限公司 | A kind of sausage records processing method |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06292537A (en) * | 1993-02-11 | 1994-10-21 | Toshiharu Kobayashi | Ham sausages and vienna sausages containing vegetable pickles |
| CN1102551A (en) * | 1993-11-08 | 1995-05-17 | 河南省郑州肉类联合加工厂 | Sandiched ham sausage |
| JPH0923853A (en) * | 1995-07-13 | 1997-01-28 | Toshiharu Kobayashi | Ham sausage and vienna sausages mixed with scallop of shellfishes and oysters |
| CN1160506A (en) * | 1996-03-30 | 1997-10-01 | 史耀华 | Nutritious ham sausage and its production technology |
| CN2383347Y (en) * | 1999-08-20 | 2000-06-21 | 蔡均宪 | Narrow sandwich ham |
| CN1541567A (en) * | 2003-04-30 | 2004-11-03 | 胡接山 | Nut sausage of delicious, spicy and sweet |
-
2011
- 2011-05-17 CN CN2011101268381A patent/CN102783662A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06292537A (en) * | 1993-02-11 | 1994-10-21 | Toshiharu Kobayashi | Ham sausages and vienna sausages containing vegetable pickles |
| CN1102551A (en) * | 1993-11-08 | 1995-05-17 | 河南省郑州肉类联合加工厂 | Sandiched ham sausage |
| JPH0923853A (en) * | 1995-07-13 | 1997-01-28 | Toshiharu Kobayashi | Ham sausage and vienna sausages mixed with scallop of shellfishes and oysters |
| CN1160506A (en) * | 1996-03-30 | 1997-10-01 | 史耀华 | Nutritious ham sausage and its production technology |
| CN2383347Y (en) * | 1999-08-20 | 2000-06-21 | 蔡均宪 | Narrow sandwich ham |
| CN1541567A (en) * | 2003-04-30 | 2004-11-03 | 胡接山 | Nut sausage of delicious, spicy and sweet |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783264A (en) * | 2018-06-29 | 2018-11-13 | 贵州三人行食品开发有限公司 | A kind of sausage records processing method |
| CN108783264B (en) * | 2018-06-29 | 2021-12-24 | 广东荣业食品有限公司 | Sausage filling treatment method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121121 |