CN1613373A - Ham hot sausage - Google Patents
Ham hot sausage Download PDFInfo
- Publication number
- CN1613373A CN1613373A CNA2003101139634A CN200310113963A CN1613373A CN 1613373 A CN1613373 A CN 1613373A CN A2003101139634 A CNA2003101139634 A CN A2003101139634A CN 200310113963 A CN200310113963 A CN 200310113963A CN 1613373 A CN1613373 A CN 1613373A
- Authority
- CN
- China
- Prior art keywords
- ham
- sausage
- flavor
- meat
- hot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Meat, Egg Or Seafood Products (AREA)
Abstract
A ham sausage series including hot ham sausage, spiced ham sausage, multi-taste ham sausage and tingle-hot ham sausage is disclosed, which features that the ham is used as its main raw material.
Description
Technical field:
The present invention relates to the technical field of food processing, be characterized in the ham lean meat as the important source material of manufacturing sausage.
In disclosed document, do not find this type of prescription by retrieval.
Background technology:
At present, along with the improvement of people's living standard, also more and more higher to the taste requirement of sausage, the prescription that the present invention releases has changed sausage variety and quality and taste, has catered to the needs of numerous crowds' novel taste, new mouthfeel.The crowd that this prescription can be pressed different taste simultaneously is mixed with pungent ham and sausage, multi-flavor ham and sausage, spiced flavor ham and sausage, spicy flavor ham and sausage respectively.
Ham and sausage prescription of the present invention is:
The component of material (being weight percentage) wherein
Lean pork 50-80% pig fat meat 10-30% white sugar 2-4%
60 ° of liquor 1-3% of refined salt 2-4% soy sauce 0.5-4%
Starch 1-4% thirteen spice 0.5-4% monosodium glutamate 0.5-4%
The spicy powder 0-3% of ham lean meat 0.1-99.9% chilli powder 0-4%
The invention has the advantages that: by the ham and sausage that the invention prescription is produced, the feature of sausage is arranged promptly, the local flavor of ham is arranged again, improved the nutrition of sausage.
Claims (1)
- The feature of Ham hot sausage is to be that Main Ingredients and Appearance is manufactured sausage with the meat of ham in the raw material, comprises pungent ham and sausage, spiced flavor ham and sausage, multi-flavor ham and sausage, spicy flavor ham and sausage.The fragrant peppery fragrant leg prescription of ham is (being weight percentage):The bright pig fat meat of fresh lean 50-80% 10-30% white sugar 2-4%60 ° of liquor 1-3% of refined salt 2-4% soy sauce 0.5-4%Starch 1-4% thirteen spice 0.5-4% monosodium glutamate 0.5-4%The spicy powder 0-3% of meat of ham 0.1-99.9% chilli powder 0-4%
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101139634A CN1613373A (en) | 2003-11-05 | 2003-11-05 | Ham hot sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101139634A CN1613373A (en) | 2003-11-05 | 2003-11-05 | Ham hot sausage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1613373A true CN1613373A (en) | 2005-05-11 |
Family
ID=34760094
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2003101139634A Pending CN1613373A (en) | 2003-11-05 | 2003-11-05 | Ham hot sausage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1613373A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102197874A (en) * | 2011-05-09 | 2011-09-28 | 云南东恒经贸集团有限公司 | Spicy diced ham |
| CN106923232A (en) * | 2017-04-29 | 2017-07-07 | 贵州大学 | One kind extruding Western-style ham dried pork and preparation method thereof |
| CN108013377A (en) * | 2017-11-30 | 2018-05-11 | 芜湖诚德农业科技有限公司 | A kind of savory pork ham intestines of blueberry and preparation method thereof |
-
2003
- 2003-11-05 CN CNA2003101139634A patent/CN1613373A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102197874A (en) * | 2011-05-09 | 2011-09-28 | 云南东恒经贸集团有限公司 | Spicy diced ham |
| CN102197874B (en) * | 2011-05-09 | 2012-12-12 | 云南东恒经贸集团有限公司 | Spicy diced ham |
| CN106923232A (en) * | 2017-04-29 | 2017-07-07 | 贵州大学 | One kind extruding Western-style ham dried pork and preparation method thereof |
| CN108013377A (en) * | 2017-11-30 | 2018-05-11 | 芜湖诚德农业科技有限公司 | A kind of savory pork ham intestines of blueberry and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C57 | Notification of unclear or unknown address | ||
| DD01 | Delivery of document by public notice |
Addressee: Hu Jieshan Document name: Notification before expiration of term |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |