CN110250453A - A kind of preparation method and Chinese cabbage freeze-dried powder application of Chinese cabbage freeze-dried powder - Google Patents
A kind of preparation method and Chinese cabbage freeze-dried powder application of Chinese cabbage freeze-dried powder Download PDFInfo
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- CN110250453A CN110250453A CN201910398346.4A CN201910398346A CN110250453A CN 110250453 A CN110250453 A CN 110250453A CN 201910398346 A CN201910398346 A CN 201910398346A CN 110250453 A CN110250453 A CN 110250453A
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- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 title claims abstract description 78
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 title claims abstract description 78
- 239000000843 powder Substances 0.000 title claims abstract description 61
- 238000002360 preparation method Methods 0.000 title claims abstract description 33
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 title claims abstract 24
- 238000009777 vacuum freeze-drying Methods 0.000 claims abstract description 22
- 239000002002 slurry Substances 0.000 claims abstract description 15
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- 206010012601 diabetes mellitus Diseases 0.000 claims abstract description 10
- 208000024172 Cardiovascular disease Diseases 0.000 claims abstract description 9
- 206010010774 Constipation Diseases 0.000 claims abstract description 9
- 208000026106 cerebrovascular disease Diseases 0.000 claims abstract description 9
- 230000002526 effect on cardiovascular system Effects 0.000 claims abstract description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 9
- 208000008589 Obesity Diseases 0.000 claims abstract description 7
- 239000004411 aluminium Substances 0.000 claims abstract description 7
- 229910052782 aluminium Inorganic materials 0.000 claims abstract description 7
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000020824 obesity Nutrition 0.000 claims abstract description 7
- 229910052751 metal Inorganic materials 0.000 claims abstract description 5
- 239000002184 metal Substances 0.000 claims abstract description 5
- 238000000227 grinding Methods 0.000 claims abstract description 4
- 238000007885 magnetic separation Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 3
- 238000007710 freezing Methods 0.000 claims description 8
- 230000008014 freezing Effects 0.000 claims description 8
- 240000007124 Brassica oleracea Species 0.000 claims description 3
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims description 3
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims description 3
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims description 3
- 241000238631 Hexapoda Species 0.000 claims description 3
- 239000002775 capsule Substances 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 230000002265 prevention Effects 0.000 claims description 3
- 239000003826 tablet Substances 0.000 claims description 3
- 229940100688 oral solution Drugs 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 abstract description 7
- 235000013325 dietary fiber Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 125000004383 glucosinolate group Chemical group 0.000 abstract description 3
- 244000221633 Brassica rapa subsp chinensis Species 0.000 description 55
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 15
- 239000008103 glucose Substances 0.000 description 15
- 241000699666 Mus <mouse, genus> Species 0.000 description 11
- 230000000291 postprandial effect Effects 0.000 description 8
- 239000008280 blood Substances 0.000 description 7
- 210000004369 blood Anatomy 0.000 description 7
- 230000008901 benefit Effects 0.000 description 4
- 244000060924 Brassica campestris Species 0.000 description 2
- 235000011292 Brassica rapa Nutrition 0.000 description 2
- 206010018429 Glucose tolerance impaired Diseases 0.000 description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 238000012449 Kunming mouse Methods 0.000 description 2
- 208000001280 Prediabetic State Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 244000052769 pathogen Species 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 201000009104 prediabetes syndrome Diseases 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000000171 quenching effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 208000010445 Chilblains Diseases 0.000 description 1
- 206010008528 Chillblains Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000006148 magnetic separator Substances 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
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Abstract
The invention discloses a kind of preparation method of Chinese cabbage freeze-dried powder and Chinese cabbage freeze-dried powder applications, belong to field of health care food.The preparation method includes: the Chinese cabbage group for selecting green blade face, cleans up, removes metal object by magnetic separation；It is crushed by centrifuge centrifuge dripping, obtains powder slurry；Powder slurry is quick-frozen；Then vacuum freeze drying obtains desciccate of the water content less than 3%；After desciccate is crushed by blender, then air-flow ultramicro grinding is carried out, obtains Chinese cabbage freeze-dried powder；By Chinese cabbage freeze-dried powder after normal temperature high voltage sterilization treatment, it is vacuum-packed with aluminium film.The preparation method is simple and fast, and the degree of loss of the ingredients such as prepared Chinese cabbage freeze-dried powder nutritional ingredient, dietary fiber and glucosinolate is low, is easy to save.Resulting Chinese cabbage freeze-dried powder can also be used to prevent and treat diabetes, obesity, cardiovascular and cerebrovascular disease and constipation.
Description
Technical field
The present invention relates to field of health care food, in particular to the preparation method and Chinese cabbage freeze-dried powder of a kind of Chinese cabbage freeze-dried powder are answered
With.
Background technique
Chinese cabbage group (Brassica rapa, syn.campestris) is China's cultivated area is big, distribution is wide.
Traditional Chinese medicine thinks, Chinese cabbage sweet in flavor and neutral in nature, can nourishing the stomach to improve the production of body fluid, have clearing heat and relieving fidgetness, diuresis of quenching one's thirst, tonneau intestines
Stomach and the effect of quenching one's thirst is controlled, meanwhile, it can be used for treating thirsty flu, fever, bronchitis, cough, dyspepsia, constipation, urine not
Benefit and pernio etc..
It is continuously increased currently, people suffers from diabetes, hypertension, hyperlipidemia, cardiovascular and cerebrovascular disease and the probability of constipation, therefore,
Need can to increase the substance of human body dietary fiber to reduce people and suffer from diabetes, hypertension, hyperlipidemia, cardiovascular and cerebrovascular disease and just
Secret probability.
Summary of the invention
The embodiment of the invention provides a kind of preparation method of Chinese cabbage freeze-dried powder and Chinese cabbage freeze-dried powder application, Chinese cabbage freeze-dryings
Powder can prevent and treat diabetes, obesity, cardiovascular and cerebrovascular disease and constipation.The technical solution is as follows:
On the one hand, the embodiment of the invention provides a kind of preparation method of Chinese cabbage freeze-dried powder, the preparation method includes:
Step 1: selecting the Chinese cabbage group on green blade face, and it is rotten and yellow to remove the old root on Chinese cabbage group, insect gall
Leaf；
Step 2: step 1 products therefrom being cleaned up, and is cut into ding shape or strip, metal object is removed by magnetic separation；
Step 3: by step 2 products therefrom by after centrifuge centrifuge dripping, then by pulverizer progress first time crushing,
Obtain powder slurry；
Step 4: the powder slurry being rapidly frozen, -35 DEG C of central temperature of the powder slurry are made；
Step 5: step 4 products therefrom being subjected to vacuum freeze drying, the temperature of the vacuum freeze drying is -80~50
DEG C, the pressure of the vacuum freeze drying is -100~-5Pa, and the time of the vacuum freeze drying is 5~25h, is obtained aqueous
Measure the desciccate less than 3%；
Step 6: after the desciccate is crushed by blender, then carrying out air-flow ultramicro grinding, obtain described
Chinese cabbage freeze-dried powder；
Step 7: the Chinese cabbage freeze-dried powder being passed through into normal temperature high voltage sterilization treatment, and is vacuum-packed with aluminium film.
Specifically, the preparation method further includes precooling, and the powder slurry is pre-chilled before the fast freezing
Freeze, the temperature of the precooling is -50~0 DEG C, and the time of the precooling is 3~15h.
Specifically, the time that the air-flow pulverizes is 2~30min.
Specifically, the temperature of the fast freezing is -40~-22 DEG C, and the time of the fast freezing is 4~12h.
Specifically, the temperature of the vacuum freeze drying is -80~-20 DEG C, the pressure of the vacuum freeze drying is -
100~-10Pa, the time of the vacuum freeze drying are 10~20h.
Specifically, the Chinese cabbage group includes containing Chinese cabbage and Chinese cabbage.
Further, the Chinese cabbage includes Chinese cabbage and cabbage.
Further, the Chinese cabbage includes common Chinese cabbage.
Specifically, by the Chinese cabbage freeze-dried powder Jing Guo normal temperature high voltage sterilization treatment be prepared into tablet, capsule, granule,
After oral solution, electuary, pulvis or effervescent agent, it is vacuum-packed with the aluminium film.
On the other hand, answering the embodiment of the invention provides the Chinese cabbage freeze-dried powder made from a kind of preparation method
With the Chinese cabbage freeze-dried powder is suitable for prevention and treatment diabetes, obesity, cardiovascular and cerebrovascular disease and constipation.
Technical solution provided in an embodiment of the present invention has the benefit that Chinese cabbage freeze-dried powder made from the preparation method
It can be eaten extensively and advantageously, meanwhile, the preparation method is simple and fast, and with hauled weight, light, normal temperature storage facilitates
The degree of loss of feature, the ingredients such as prepared Chinese cabbage freeze-dried powder nutritional ingredient, dietary fiber and glucosinolate is lower, and
It is easy to save.Moreover, resulting Chinese cabbage freeze-dried powder can be used for preventing and treating diabetes, obesity, cardiovascular and cerebrovascular disease and constipation.
Detailed description of the invention
To describe the technical solutions in the embodiments of the present invention more clearly, make required in being described below to embodiment
Attached drawing is briefly described, it should be apparent that, drawings in the following description are only some embodiments of the invention, for
For those of ordinary skill in the art, without creative efforts, it can also be obtained according to these attached drawings other
Attached drawing.
Fig. 1 is the preparation method flow chart of Chinese cabbage freeze-dried powder provided in an embodiment of the present invention；
Fig. 2 is postprandial 2 hour blood of the Chinese cabbage freeze-dried powder provided in an embodiment of the present invention to high glucose and high fat feed raising mouse
The influence diagram of sugar value, is longitudinally blood glucose value in figure, and unit mmol/L is laterally followed successively by Normal group, model from left to right
Group, model+be administered simultaneously group and be administered simultaneously group again after model+modeling 15 days.
Specific embodiment
To make the object, technical solutions and advantages of the present invention clearer, embodiment of the present invention will be made into one below
Step ground detailed description.
The embodiment of the invention provides a kind of preparation methods of Chinese cabbage freeze-dried powder, as shown in Figure 1, the preparation method includes:
Step 1: raw material selection: selecting the Chinese cabbage group on green blade face, and remove old root, insect gall on Chinese cabbage group
Rotten and yellow leaf；
Step 2: cleaning: step 1 products therefrom is cleaned up, and be cut into size less than or equal to 4 centimetres ding shape or
Strip removes metal object by magnetic separation；
Step 3: mashing: after step 2 products therefrom is passed through centrifuge centrifuge dripping, then passing through pulverizer and carry out for the first time
It crushes, obtains powder slurry；
Step 4: quick-frozen: powder slurry being placed in freezer and is rapidly frozen, -35 DEG C of central temperature of powder slurry are made；
Step 5: dry: step 4 products therefrom is subjected to vacuum freeze drying, the temperature of vacuum freeze drying is -80~
50 DEG C, the pressure of vacuum freeze drying is -100~-5Pa, and the time of vacuum freeze drying is 5~25h, obtains water content and is less than
3% desciccate；
Step 6: crushing: after desciccate is crushed by blender, then carrying out air-flow ultramicro grinding, obtain Chinese cabbage
Freeze-dried powder；
Step 7: packaging: Chinese cabbage freeze-dried powder being passed through into normal temperature high voltage sterilization treatment, and is vacuum-packed with aluminium film.
Specifically, which further includes precooling, by powder slurry in quick-frozen preceding carry out precooling, the temperature of precooling
It is -50~-0 DEG C, the time of precooling is 3~15h.
Specifically, the temperature of fast freezing can be -40~-22 DEG C, and the time of fast freezing can be 4~12h.This
It can be rapidly frozen powder slurry under part, the nutritional ingredient in Chinese cabbage group can be retained to the maximum extent in this way, meanwhile, by meals
Food fiber loss degree is preferably minimized.When realizing, after step 3 products therefrom is equably laid in container with specific thickness again
It is rapidly frozen.
Specifically, the temperature of vacuum freeze drying is -80~-20 DEG C, the pressure of vacuum freeze drying is -100~-
10Pa, the time of vacuum freeze drying are 10~20h.
Specifically, the time that air-flow pulverizes is 2~30min.
When crushing for second, desciccate can be crushed to by 100~200 mesh using blender, air-flow pulverizes
It can use air-flow micronizer that desciccate is crushed to partial size as 1.3 μm.Chinese cabbage after air-flow pulverizes is frozen
Dry powder dissolution rate with higher.
Further, the metal object in step 2 products therefrom is removed using magnetic separator.
Further, by obtained Chinese cabbage freeze-dried powder in normal temperature high voltage sterilization treatment, sterilising temp can for 20~
30 DEG C, preferably sterilising temp can be 25 DEG C, and sterilization pressure can be 103.4kPa.
Specifically, Chinese cabbage group (Brassica rapa, syn.campestris) includes containing Chinese cabbage and not balling
Chinese cabbage, Chinese cabbage can be Chinese cabbage and cabbage, and Chinese cabbage can be common Chinese cabbage (Brassica campestris
L.ssp.chinensis Makino)。
Specifically, the Chinese cabbage freeze-dried powder Jing Guo normal temperature high voltage sterilization treatment is prepared into tablet, capsule, granule, taken orally
After liquid, electuary, pulvis or effervescent agent, it is vacuum-packed with aluminium film.
The Chinese cabbage freeze-dried powder is suitable for prevention and treatment diabetes, obesity, cardiovascular and cerebrovascular disease and constipation.
Male 3 weeks big SPF (Specific Pathogen Free, specific pathogen free animal) grade kunming mices, and
Mouse is freely eaten and drinking-water, mouse is grouped at random, and detect postprandial 2 hours blood glucose values before mice group and do not count
Learn difference.Each group be respectively as follows: Normal group, model group, model+be administered simultaneously group and after model+modeling 15 days again and meanwhile to
Medicine group, the feed of Normal group are common high-quality feed, and the feed of model group is high glucose and high fat feed, model+be administered simultaneously
The feed of group is high glucose and high fat feed, while taking orally the Chinese cabbage freeze-dried powder of preparation of the embodiment of the present invention, the Chinese cabbage freeze-dried powder reference
Adult Chinese cabbage dosage conversions edible daily are at Mouse oral dosage (once a day, a 3mg/20g mouse weight), and 45 days
The postprandial 2 hours blood glucose values of each group are detected afterwards.Using OneTouch Verio Flex blood glucose meter and blood sugar test paper (production when detection
Producer is Johson & Johnson).Testing result is as shown in Fig. 2, as shown in Figure 2: the postprandial plasma glucose level of model group mouse can determine whether the group
Mouse has had reached the area requirement of prediabetes blood glucose value, meanwhile, model+be administered simultaneously group mouse postprandial plasma glucose level is obvious
Lower than model group mouse postprandial plasma glucose level (*: P < 0.01)；It is high for high sugar that the feed of group is administered simultaneously after model+modeling 15 days again
Rouge feed takes orally Chinese cabbage freeze-dried powder 30 days of preparation of the embodiment of the present invention, by Fig. 2 simultaneously again after feeding high glucose and high fat feed 15 days
It is found that its postprandial plasma glucose level is significantly lower than model group mouse postprandial plasma glucose level (*: P < 0.01).It can be seen that the present invention is implemented
The Chinese cabbage freeze-dried powder of example preparation can effectively prevent the prediabetes or diabetes of high glucose and high fat feed raising mouse.
Technical solution provided in an embodiment of the present invention has the benefit that Chinese cabbage freeze-dried powder made from the preparation method
It can be eaten extensively and advantageously, meanwhile, the preparation method is simple and fast, and with hauled weight, light, normal temperature storage facilitates
The degree of loss of feature, the ingredients such as prepared Chinese cabbage freeze-dried powder nutritional ingredient, dietary fiber and glucosinolate is lower, and
It is easy to save.Moreover, resulting Chinese cabbage freeze-dried powder can be used for preventing and treating diabetes, obesity, cardiovascular and cerebrovascular disease and constipation.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all in spirit of the invention and
Within principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.
Claims (10)
1. a kind of preparation method of Chinese cabbage freeze-dried powder, which is characterized in that the preparation method includes:
Step 1: selecting the Chinese cabbage group on green blade face, and remove that the old root on Chinese cabbage group, insect gall rots and yellow leaf；
Step 2: step 1 products therefrom being cleaned up, and is cut into ding shape or strip, metal object is removed by magnetic separation；
Step 3: after step 2 products therefrom is passed through centrifuge centrifuge dripping, then by pulverizer progress first time crushing, obtaining
Powder slurry；
Step 4: the powder slurry being rapidly frozen, -35 DEG C of central temperature of the powder slurry are made；
Step 5: step 4 products therefrom is subjected to vacuum freeze drying, the temperature of the vacuum freeze drying is -80~50 DEG C,
The pressure of the vacuum freeze drying is -100~-5Pa, and the time of the vacuum freeze drying is 5~25h, obtains water content
Desciccate less than 3%；
Step 6: after the desciccate is crushed by blender, then carrying out air-flow ultramicro grinding, obtain the Chinese cabbage
Freeze-dried powder；
Step 7: the Chinese cabbage freeze-dried powder being passed through into normal temperature high voltage sterilization treatment, and is vacuum-packed with aluminium film.
2. preparation method according to claim 1, which is characterized in that the preparation method further includes precooling, will be described
Powder slurry carries out precooling before the fast freezing, and the temperature of the precooling is -50~0 DEG C, the time of the precooling
For 3~15h.
3. preparation method according to claim 1, which is characterized in that the time that the air-flow pulverizes is 2~
30min。
4. preparation method according to claim 1, which is characterized in that the temperature of the fast freezing is -40~-22 DEG C,
The time of the fast freezing is 4~12h.
5. preparation method according to claim 1, which is characterized in that the temperature of the vacuum freeze drying is -80~-20
DEG C, the pressure of the vacuum freeze drying is -100~-10Pa, and the time of the vacuum freeze drying is 10~20h.
6. preparation method according to claim 1, which is characterized in that the Chinese cabbage group is including containing Chinese cabbage and not
Chinese cabbage.
7. preparation method according to claim 6, which is characterized in that the Chinese cabbage includes Chinese cabbage and cabbage.
8. preparation method according to claim 6, which is characterized in that the Chinese cabbage includes common Chinese cabbage.
9. preparation method according to claim 1, which is characterized in that by the Chinese cabbage Jing Guo normal temperature high voltage sterilization treatment
After freeze-dried powder is prepared into tablet, capsule, granule, oral solution, electuary, pulvis or effervescent agent, vacuum is carried out with the aluminium film
Packaging.
10. the application of the Chinese cabbage freeze-dried powder made from a kind of preparation method as described in any one of claims 1 to 9, special
Sign is that the Chinese cabbage freeze-dried powder is suitable for prevention and treatment diabetes, obesity, cardiovascular and cerebrovascular disease and constipation.
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| CN201810908534.2A CN109247530A (en) | 2018-08-10 | 2018-08-10 | A kind of preparation method and Chinese cabbage freeze-dried powder application of Chinese cabbage freeze-dried powder |
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| CN201910398346.4A Pending CN110250453A (en) | 2018-08-10 | 2019-05-14 | A kind of preparation method and Chinese cabbage freeze-dried powder application of Chinese cabbage freeze-dried powder |
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| CN111357805A (en) * | 2020-04-30 | 2020-07-03 | 南京农业大学 | Vacuum freeze-dried green leaf color fixative for non-heading Chinese cabbage and use method thereof |
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| CN109247530A (en) | 2019-01-22 |
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