CN110236047A - A kind of ferment drink of slim beauty and preparation method thereof - Google Patents
A kind of ferment drink of slim beauty and preparation method thereof Download PDFInfo
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- CN110236047A CN110236047A CN201910569502.9A CN201910569502A CN110236047A CN 110236047 A CN110236047 A CN 110236047A CN 201910569502 A CN201910569502 A CN 201910569502A CN 110236047 A CN110236047 A CN 110236047A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- Chemical & Material Sciences (AREA)
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
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Abstract
The invention discloses a kind of ferment drinks of slim beauty, its raw material for containing following parts by weight: 20-25 parts of roselle, 18-20 parts of apple, 8-9 parts of Chinese yam, 2-3 parts of fructus lycii, 7-8 parts of rose dried flower, 10-13 parts of honey, 1-2 parts of citric acid, 4-5 parts of glucose, 0.2-0.4 parts of pectase, 0.2-0.4 parts of compound probiotic are prepared by fermentation.It is matched and is combined by preferred mentioned component, the ferment drink for preparation of fermenting, only verification experimental verification, not only has good slim cosmetic result, takes for a long time, and human blood-pressure blood glucose is adjusted, and improves sub-health state.
Description
Technical field
The present invention relates to ferment drinks of a kind of slim beauty and preparation method thereof.
Background technique
With social development, people's living standard increasingly increases, and rhythm of life is also getting faster, the food that people eat at present
Product, locating environment and the factors such as lack exercise, cause many people to be in unhealthy or sub-health state, obesity, hyperglycemia, height
The problems such as blood lipid, occurrence probability was high.
Ferment is exactly the common name for undertaking the internal thousands of kinds of enzymes of the most basic vital movement of the mankind, in organism, ferment association
It helps organism to decompose various substances, carries out metabolism.No matter animals and plants, ferment is centainly had as long as with the presence of life
In the presence of.The synthesis of biological substance in vivo, decomposition, transport, discharge and provide energy, maintain most basic vital movement all with
Ferment has close association.If the not presence of ferment, biology cannot be survived, and the number of ferment operates feelings with it in body
Shape, it is closely bound up with the youth of life entity, health, disease, aging.Application of the ferment in industry and daily life
Widely, the increasingly attention with people to health, starts from some ferment to supplement enzyme necessary to human body,
But the ferment on existing market can only be as the health care product supplemented enzyme needed by human, and promotion to human health is simultaneously unknown
It is aobvious.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of proportion selection is reasonable, the ferment of the slim beauty to work well
Drink.
In order to solve the above technical problems, containing following weight the invention discloses a kind of ferment drink of slim beauty
The raw material of part: 20-25 parts of roselle, 18-20 parts of apple, 8-9 parts of Chinese yam, 2-3 parts of fructus lycii, 7-8 parts of rose dried flower, honey 10-
13 parts, 1-2 parts of citric acid, 4-5 parts of glucose, 0.2-0.4 parts of pectase, 0.2-0.4 parts of compound probiotic are prepared by fermentation
It forms.
Preferably comprise the raw material of following parts by weight: 12 parts of roselle, 19 parts of apple, 9 parts of Chinese yam, 3 parts of fructus lycii, rose dried flower
8 parts, 11 parts of honey, 1 part of citric acid, 4 parts of glucose, 0.3 part of pectase, 0.3 part of compound probiotic.
Ferment drink disclosed in this invention, can be made by the steps: a) crush roselle raw material, and water is added,
Refluxing extraction, filtering, filtrate concentration, dry to get roselle extract, residue collection dries for use；B) apple peel is even
Slurry is added pectin enzyme fermentation and obtains apple vinegar；C) Chinese yam, fructus lycii, rose dried flower are pulverized and mixed, water, refluxing extraction, mistake is added
Filter, filtrate are concentrated to get mixed concentrated liquid；D) by roselle extract, apple vinegar, honey, mixed concentrated liquid, compound probiotic
It is uniformly mixed, ferment at constant temperature, filters to get roselle enzyme stoste；E) roselle filter residue is sterilized, roselle zymogen is added
Liquid, glucose, citric acid, mix to obtain the final product.
It is preferred that the water of 8 times of amounts is added, refluxing extraction 2 hours, filtrate was evaporated after roselle raw material crushes in the step a)
Concentration, spray drying.Fermentation condition is to be placed in 30-50 DEG C of fermentation cylinder for fermentation 30-60 minutes in step b).Raw material in step c)
It is pulverized and mixed, the water of 8 times of amounts is added, refluxing extraction 2 hours, filtering was concentrated into 1 times of amount weight to get mixed concentrated liquid.Step
D) ferment at constant temperature temperature is 20-30 DEG C in, and the time is the 0.5-1 month.
Roselle has the effect of good fat reducing, liver protection, blood pressure lowering, prevention and cure of cardiovascular disease；Apple is as a kind of low-heat
Food is measured, nutritional ingredient contained therein is soluble big, is easily absorbed by the body, and is conducive to dissolve element sulphur, keeps skin lubrication tender；
Chinese yam contains profuse nutraceutical agents, there is the effect of healthcare, skin maintenance and cosmetic benefits, can not only be made into health food, and
And the medical value with recuperating disease, there is preferable health care's effect；Fructus lycii has immunoregulation effect, there is antitumor work
With there is anti-oxidant, anti-aging effects；Liver protection and lipotropic effect；There is certain decompression hypoglycemic effect；Rose energy fall fire
Gas, conditioning vim and vigour, promotes blood circulation at enriching yin beauty, and long-term drinking also peomotes metabolism.By preferably it is above-mentioned at
Distribution ratio combination, the ferment drink for preparation of fermenting, only verification experimental verification, not only has good slim cosmetic result, takes for a long time,
Adjustable human blood-pressure blood glucose, improves sub-health state.
Specific embodiment
Above content of the invention is described in further detail again below by way of specific embodiment.But this should not be managed
Solution is limited only to embodiment below for the range of the above-mentioned theme of the present invention.The case where not departing from above-mentioned technical idea of the invention
Under, the various replacements or change made according to ordinary skill knowledge and customary means, should all include in model of the invention
In enclosing.
Embodiment 1
Prescription:
| Material composition | Dosage (kg) |
| Roselle | 10 |
| Apple | 18 |
| Chinese yam | 8 |
| Fructus lycii | 2 |
| Rose dried flower | 7 |
| Honey | 10 |
| Citric acid | 1 |
| Glucose | 4 |
| Pectase | 0.2 |
Preparation method:
A) roselle raw material is crushed with pulverizer, the water of 10 times of amounts is added, refluxing extraction 3 hours, filters, filtrate is dense
Contracting, spray drying are dried for use to get roselle extract, residue collection；
B) apple peel is homogenized, pectase is added and is placed in 45 DEG C of fermentation cylinder for fermentation 90 minutes to get apple vinegar；
C) Chinese yam, fructus lycii, rose dried flower are pulverized and mixed, the water of 8 times of amounts is added, refluxing extraction 3 hours, filters, concentration
To 1 times of amount weight to get mixed concentrated liquid；
D) by roselle extract, apple vinegar, honey, mixed concentrated liquid, compound probiotic is uniformly mixed, 20 DEG C of constant temperature hairs
Ferment
It 0.5 month, filters to get roselle enzyme stoste；
E) roselle filter residue is sterilized, roselle enzyme stoste, glucose, citric acid is added, mixes to obtain the final product.
Embodiment 2
Prescription prescription:
| Material composition | Dosage (kg) |
| Roselle | 13 |
| Apple | 20 |
| Chinese yam | 9 |
| Fructus lycii | 3 |
| Rose dried flower | 8 |
| Honey | 13 |
| Citric acid | 2 |
| Glucose | 5 |
| Pectase | 0.4 |
Preparation method:
A) roselle raw material being crushed with pulverizer, the water of 8 times of amounts is added, refluxing extraction 2 hours, filtering, filtrate was concentrated,
Spray drying is dried for use to get roselle extract, residue collection；
B) apple peel is homogenized, pectase is added and is placed in 30 DEG C of fermentation cylinder for fermentation 60 minutes to get apple vinegar；
C) Chinese yam, fructus lycii, rose dried flower are pulverized and mixed, the water of 8 times of amounts is added, refluxing extraction 2 hours, filters, concentration
To 1 times of amount weight to get mixed concentrated liquid；
D) by roselle extract, apple vinegar, honey, mixed concentrated liquid, compound probiotic is uniformly mixed, 30 DEG C of constant temperature hairs
It ferment 1 month, filters to get roselle enzyme stoste；
E) roselle filter residue is sterilized, roselle enzyme stoste, glucose, citric acid is added, mixes to obtain the final product.
Embodiment 3
Prescription:
| Material composition | Dosage (kg) |
| Roselle | 12 |
| Apple | 19 |
| Chinese yam | 9 |
| Fructus lycii | 3 |
| Rose dried flower | 8 |
| Honey | 11 |
| Citric acid | 1 |
| Glucose | 4 |
| Pectase | 0.3 |
Preparation method:
A) roselle raw material being crushed with pulverizer, the water of 8 times of amounts is added, refluxing extraction 2 hours, filtering, filtrate was concentrated,
Spray drying is dried for use to get roselle extract, residue collection；
B) apple peel is homogenized, pectase is added and is placed in 45 DEG C of fermentation cylinder for fermentation 60 minutes to get apple vinegar；
C) Chinese yam, fructus lycii, rose dried flower are pulverized and mixed, the water of 8 times of amounts is added, refluxing extraction 3 hours, filters, concentration
To 1 times of amount weight to get mixed concentrated liquid；
D) by roselle extract, apple vinegar, honey, mixed concentrated liquid, compound probiotic is uniformly mixed, 28 DEG C of constant temperature hairs
It ferment 0.5 month, filters to get roselle enzyme stoste；
E) roselle filter residue is sterilized, roselle enzyme stoste, glucose, citric acid is added, mixes to obtain the final product.
Embodiment 4
Prescription:
| Material composition | Dosage (kg) |
| Roselle | 12 |
| Apple | 19 |
| Chinese yam | 9 |
| Fructus lycii | 3 |
| Rose dried flower | 8 |
| Honey | 11 |
| Citric acid | 1 |
| Glucose | 4 |
| Pectase | 0.3 |
Preparation method:
A) roselle raw material being crushed with pulverizer, the water of 8 times of amounts is added, refluxing extraction 2 hours, filtering, filtrate was concentrated,
Spray drying is dried for use to get roselle extract, residue collection；
B) apple peel is homogenized, pectase is added and is placed in 45 DEG C of fermentation cylinder for fermentation 45 minutes to get apple vinegar；
C) Chinese yam, fructus lycii, rose dried flower are pulverized and mixed, the water of 8 times of amounts is added, refluxing extraction 2 hours, filters, concentration
To 1 times of amount weight to get mixed concentrated liquid；
D) by roselle extract, apple vinegar, honey, mixed concentrated liquid, compound probiotic is uniformly mixed, 25 DEG C of constant temperature hairs
It ferment 0.7 month, filters to get roselle enzyme stoste；
E) roselle filter residue is sterilized, roselle enzyme stoste, glucose, citric acid is added, mixes to obtain the final product.
The experimental test result of the ferment drink of slim beauty prepared by above embodiments of the present invention is as follows:
1) the obtained ferment drink of above embodiments is marked according to food plant ferment (T/CBFIA08003-2017) group
Standard is examined, and organoleptic requirements, physical and chemical index, pollutant limitation and microorganism limitation are met the requirements of the standard, up-to-standard.
2) it ferment drink compliance test result: chooses on inspection without organic disease, only exists in the women aspiration of sub-health state
Person, the age 35-45 years old, totally 400, all volunteers overweight (body mass index BMI25~28) simultaneously had complexion dimness, have
Color spot has facial lines symptom.4 groups are randomly divided into, gives Examples 1 to 4 respectively, drinks ferment drink 150ml for each person every day,
It is continuous six months edible, and eating period not skin care, do not making up, comparison body mass index is equal before taking and after taking six months
Value, and every symptom is evaluated, standards of grading: using ten point system, 10 points are best, and 0 point is worst, and statistics score mean value is poor
Value, the resultant effect of the ferment drink of embodiment preparation is preferable as the result is shown, has apparent slim beautification function, concrete outcome
It see the table below 1:
Table 1
3) it ferment drink compliance test result: chooses on inspection without organic disease, (systolic pressure is in 130~139mmHg for blood pressure
And/or diastolic pressure is in 85~89mmHg), blood glucose (6.5~7.0mmol/L) is higher but not need the volunteer of medication treatment each
400, respectively it is divided into 4 groups at random, gives Examples 1 to 4 respectively, drinks ferment drink 150ml for each person every day, it is continuous six edible
Month, and do not taken drugs during edible, other remedy measures are not taken, and blood pressure, blood are compared before taking and after taking six months
Sugared mean value, the resultant effect of the ferment drink of embodiment preparation is preferable as the result is shown, and regulating blood pressure and blood glucose, concrete outcome are shown in
The following table 2
Table 2
Claims (7)
1. a kind of ferment drink of slim beauty, which is characterized in that the raw material containing following parts by weight: 20-25 parts of roselle, apple
18-20 parts of fruit, 8-9 parts of Chinese yam, 2-3 parts of fructus lycii, 7-8 parts of rose dried flower, 10-13 parts of honey, 1-2 parts of citric acid, glucose 4-5
Part, 0.2-0.4 parts of pectase, 0.2-0.4 parts of compound probiotic are prepared by fermentation.
2. ferment drink as described in claim 1, which is characterized in that the raw material containing following parts by weight: 12 parts of roselle, apple
19 parts of fruit, 9 parts of Chinese yam, 3 parts of fructus lycii, 8 parts of rose dried flower, 11 parts of honey, 1 part of citric acid, 4 parts of glucose, 0.3 part of pectase,
0.3 part of compound probiotic.
3. the preparation method of ferment drink as described in claim 1, which comprises the steps of:
A) roselle raw material is crushed, water is added, refluxing extraction, filtering, filtrate concentration is dry to get roselle extract, filters
Slag is collected, is dried for use；
B) apple peel is homogenized, pectin enzyme fermentation is added and obtains apple vinegar；
C) Chinese yam, fructus lycii, rose dried flower are pulverized and mixed, water are added, refluxing extraction, filtering, filtrate concentration is to get mixing concentration
Liquid；
D) by roselle extract, apple vinegar, honey, mixed concentrated liquid, compound probiotic is uniformly mixed, ferment at constant temperature, filtering,
Up to roselle enzyme stoste；
E) roselle filter residue is sterilized, roselle enzyme stoste, glucose, citric acid is added, mixes to obtain the final product.
4. the preparation method of ferment drink as claimed in claim 3, which is characterized in that roselle raw material powder in the step a)
After broken, the water of 8 times of amounts is added, refluxing extraction 2 hours, filtrate was concentrated by evaporation, spray drying.
5. the preparation method of ferment drink as claimed in claim 3, which is characterized in that fermentation condition is to set in the step b)
In 30-50 DEG C fermentation cylinder for fermentation 30-60 minutes.
6. the preparation method of ferment drink as claimed in claim 3, which is characterized in that the Central Plains the step c) feed powder is broken mixed
It closes, the water of 8 times of amounts is added, refluxing extraction 2 hours, filtering was concentrated into 1 times of amount weight to get mixed concentrated liquid.
7. the preparation method of ferment drink as claimed in claim 3, which is characterized in that ferment at constant temperature temperature in the step d)
It is 20-30 DEG C, the time is the 0.5-1 month.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114190547A (en) * | 2021-11-24 | 2022-03-18 | 重庆万源佳药业有限公司 | Microecological extract with beauty maintaining and young keeping functions and preparation method thereof |
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| CN107373266A (en) * | 2017-09-18 | 2017-11-24 | 威海职业学院 | A kind of rose enzyme solid beverage and its preparation technology |
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| CN114190547A (en) * | 2021-11-24 | 2022-03-18 | 重庆万源佳药业有限公司 | Microecological extract with beauty maintaining and young keeping functions and preparation method thereof |
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