CN1102350C - Instant fruit-vegetable-millet flour - Google Patents
Instant fruit-vegetable-millet flour Download PDFInfo
- Publication number
- CN1102350C CN1102350C CN00107431A CN00107431A CN1102350C CN 1102350 C CN1102350 C CN 1102350C CN 00107431 A CN00107431 A CN 00107431A CN 00107431 A CN00107431 A CN 00107431A CN 1102350 C CN1102350 C CN 1102350C
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- powder
- millet
- meal
- vegetable
- instant
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Abstract
The present invention provides instant fruit-vegetable-millet meal which makes puffed millets, other dried fruits and dried vegetable meal combined to increase the stability of the dried fruits and the dried vegetable meal in punching and drinking, and simultaneously, nutrient distribution is balanced. The instant fruit-vegetable-millet meal is composed of 5 to 10 % of sucrose meal, 5 to 80 % of one or a plurality of types of puffed soybean meal, the dried fruits meal and the dried vegetable meal, and puffed millet meal as the rest. In order to increase the viscidity of the millet meal, and affinity of the millet meal with the dried fruits and the dried vegetable meal, the puffed millet meal is formed by that millets are immersed by honey and then are processed by puffing.
Description
The present invention relates to a kind of instant fruit-vegetable-millet flour, belong to the dilated food technical field, be applicable to the instant nutraceutical.
In the market various are that Instant Drinks soymilk, oil tea or the solid fruit drink etc. that are are of a great variety, basically form grain and fruit two big series, both when making instant food especially dried vegetable influence mouthfeel because the dissolubility problem of holding concurrently is often unstable.
The object of the present invention is to provide a kind of instant fruit-vegetable-millet flour, with the millet of expanding processing and other dry fruit, leaf meal combination, the stability when improving dry fruit, leaf meal Instant Drinks, balanced nutritious distribution simultaneously.
Technical scheme of the present invention is achieved in that this instant fruit-vegetable-millet flour, and wherein one or more 5-80%, expanded millet powder surplus are formed by cane sugar powder 5-10 (W/W) %, expanded bean powder, dry powder, leaf meal; In order to increase the viscosity of millet powder, the affinity of raising and dry fruit, leaf meal, described expanded millet powder are that millet is made through soaking the hydromel oven dry expanded pulverizing in back.
Dry powder described in the instant fruit-vegetable-millet flour comprise almond powder, peanut powder, walnut powder, black sesame powder, red date powder, hawthorn powder, wolfberry fruit powder wherein one or more.
Leaf meal described in the instant fruit-vegetable-millet flour comprise carrot meal, spinach powder, celery powder, pumpkin powder, mulberry leaf powder, ginkgo leaf powder wherein one or more.
Also comprise milk powder in the instant fruit-vegetable-millet flour component.
Instant fruit-vegetable-millet flour of the present invention can combine with dry fruit, leaf meal well owing to adopted hydromel to soak the millet technology of expanding processing again, makes the instant food of instant-drink.
Describe technology contents of the present invention: embodiment 1 instant millet soymilk powder prescription in detail below in conjunction with embodiment: (W/W) millet powder 40%, milk powder 25%, bean powder 37%, cane sugar powder 8% production technology: millet is immersed in 50% the hydromel 1-2 hour, oven dry, soybean, red date cleaning back oven dry, red date are pulverized, pulverizing (grinding particle size of all batchings is at the 100-120 order) behind millet, the soybean puffing, adding milk powder, cane sugar powder mixing both can.Embodiment 2 instant millet Vegetable powder prescription: (W/W) millet powder 50%, spinach powder 15%, celery powder 15%, cane sugar powder 10%, a little production technology of salt: millet is immersed in 40% the hydromel 1-2 hour, oven dry, oven dry is pulverized, millet expanded back pulverizing, adding cane sugar powder, salt mixing both can after the vegetables cleaning.Embodiment 3 instant millet pumpkin powder prescription: (W/W) millet powder 50%, pumpkin powder 50%, a little production technology of salt: millet is immersed in 60% the hydromel 1-2 hour, dry, the pumpkin oven dry is pulverized, millet expanded back pulverizing, adding salt mixing both can.Embodiment 4 instant millet ginkgo powders prescription: (W/W) millet powder 50%, almond powder 15%, ginkgo powder 15%, ginkgo leaf powder 10%, cane sugar powder 10% production technology: millet is immersed in 60% the hydromel 1-2 hour, oven dry, cane sugar powder is pulverized, added to the oven dry pulverizing of ginkgo leaf cleaning back, almond, ginkgo baking ripe back pulverizing with the expanded back of millet.Embodiment 5 instant millet mulberry leaf powders prescription: (W/W) millet powder 60%, mulberry leaf 30%, cane sugar powder 10% production technology: millet is immersed in 50% the hydromel 1-2 hour, oven dry, mulberry leaf are cleaned the back oven dry and are pulverized, cane sugar powder is pulverized, added in the expanded back of millet.Embodiment 6 instant millet almond powders prescription: (W/W) millet powder 50%, almond powder 40%, cane sugar powder 10% production technology: millet is immersed in 50% the hydromel 1-2 hour, oven dry, pulverize the ripe back of almond baking, and cane sugar powder is pulverized, added in the expanded back of millet.Embodiment 7 instant millet mixed nuts powder prescription: (W/W) millet powder 40%, almond powder 10%, peanut powder 10%, walnut powder 10%, black sesame powder 10%, bean powder 10%, cane sugar powder 10% production technology: millet is immersed in 50% the hydromel 1-2 hour, oven dry, pulverize almond, peanut, walnut, the ripe back of sesame baking, will pulverize, add cane sugar powder behind millet, the soybean puffing.The instant fructus lycii millet powder prescription of embodiment 8: (W/W) millet powder 40%, wolfberry fruit powder 10%, hawthorn powder 20%, red date powder 10%, carrot meal 10%, cane sugar powder 10% production technology: millet is immersed in 50% the hydromel 1-2 hour, oven dry, oven dry after matrimony vine, hawthorn, red date, the carrot cleaning is pulverized, millet expanded back pulverizing, adding cane sugar powder mixing both can.
Claims (3)
1. instant fruit-vegetable-millet flour, by cane sugar powder 5-10 (W/W) %, expanded bean powder, dry powder, leaf meal wherein one or more 5-80%, expanded millet powder surplus form, it is characterized in that described expanded millet powder is millet and makes through soaking the hydromel oven dry expanded pulverizing in back.
2. instant fruit-vegetable-millet flour according to claim 1, it is characterized in that described dry powder comprise almond powder, peanut powder, walnut powder, black sesame powder, red date powder, hawthorn powder, wolfberry fruit powder wherein one or more.
3. instant fruit-vegetable-millet flour according to claim 1, it is characterized in that described leaf meal comprise carrot meal, spinach powder, celery powder, pumpkin powder, mulberry leaf powder, ginkgo leaf powder wherein one or more.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN00107431A CN1102350C (en) | 2000-05-15 | 2000-05-15 | Instant fruit-vegetable-millet flour |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN00107431A CN1102350C (en) | 2000-05-15 | 2000-05-15 | Instant fruit-vegetable-millet flour |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1296769A CN1296769A (en) | 2001-05-30 |
CN1102350C true CN1102350C (en) | 2003-03-05 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN00107431A Expired - Fee Related CN1102350C (en) | 2000-05-15 | 2000-05-15 | Instant fruit-vegetable-millet flour |
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CN (1) | CN1102350C (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101856047A (en) * | 2010-06-25 | 2010-10-13 | 徐新月 | Green milk |
CN102349618B (en) * | 2011-09-28 | 2012-09-05 | 中南林业科技大学 | Processing method of instant rice flour suitable for middle-aged and elderly people |
CN103271341B (en) * | 2013-05-23 | 2014-08-13 | 彭常安 | Processing method of health-care trchosahthes kirilowii maxin and hawthorn powder |
CN103461774B (en) * | 2013-08-05 | 2016-03-23 | 安徽汇阳食品有限公司 | A kind of nourishing the stomach appetizing millet powder |
CN104431733A (en) * | 2014-12-30 | 2015-03-25 | 裴悦贵 | Manufacture method of millet hawthorn peanut paste health care powder |
CN107028119A (en) * | 2017-05-04 | 2017-08-11 | 兰州工业研究院 | A kind of preparation method of the blue flower seedling rice paste in west |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1129532A (en) * | 1994-11-24 | 1996-08-28 | 崔立中 | Method for inflating food |
CN1166289A (en) * | 1997-01-14 | 1997-12-03 | 张城 | Production process of swelled food |
-
2000
- 2000-05-15 CN CN00107431A patent/CN1102350C/en not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1129532A (en) * | 1994-11-24 | 1996-08-28 | 崔立中 | Method for inflating food |
CN1166289A (en) * | 1997-01-14 | 1997-12-03 | 张城 | Production process of swelled food |
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Publication number | Publication date |
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CN1296769A (en) | 2001-05-30 |
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