CN104431733A - Manufacture method of millet hawthorn peanut paste health care powder - Google Patents
Manufacture method of millet hawthorn peanut paste health care powder Download PDFInfo
- Publication number
- CN104431733A CN104431733A CN201410835048.4A CN201410835048A CN104431733A CN 104431733 A CN104431733 A CN 104431733A CN 201410835048 A CN201410835048 A CN 201410835048A CN 104431733 A CN104431733 A CN 104431733A
- Authority
- CN
- China
- Prior art keywords
- hawthorn
- millet
- peanut
- manufacture method
- health care
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009917 Crataegus X brevipes Nutrition 0.000 title claims abstract description 22
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 title claims abstract description 22
- 235000009685 Crataegus X maligna Nutrition 0.000 title claims abstract description 22
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 title claims abstract description 22
- 235000009486 Crataegus bullatus Nutrition 0.000 title claims abstract description 22
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 title claims abstract description 22
- 235000009682 Crataegus limnophila Nutrition 0.000 title claims abstract description 22
- 235000004423 Crataegus monogyna Nutrition 0.000 title claims abstract description 22
- 235000002313 Crataegus paludosa Nutrition 0.000 title claims abstract description 22
- 235000009840 Crataegus x incaedua Nutrition 0.000 title claims abstract description 22
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 21
- 244000105624 Arachis hypogaea Species 0.000 title claims abstract description 21
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 21
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 21
- 244000062793 Sorghum vulgare Species 0.000 title claims abstract description 21
- 235000019713 millet Nutrition 0.000 title claims abstract description 21
- 235000020232 peanut Nutrition 0.000 title claims abstract description 21
- 239000000843 powder Substances 0.000 title claims abstract description 5
- 238000004519 manufacturing process Methods 0.000 title abstract description 4
- 238000000034 method Methods 0.000 title abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 title 1
- 241001092040 Crataegus Species 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000006071 cream Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 abstract 2
- 238000005406 washing Methods 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 235000012000 cholesterol Nutrition 0.000 description 3
- 201000006549 dyspepsia Diseases 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 208000018522 Gastrointestinal disease Diseases 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 208000010643 digestive system disease Diseases 0.000 description 2
- 208000018685 gastrointestinal system disease Diseases 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 235000008440 Crataegus cuneata Nutrition 0.000 description 1
- 241000657480 Crataegus pinnatifida Species 0.000 description 1
- 235000014283 Crataegus pinnatifida var major Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010039897 Sedation Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 125000001931 aliphatic group Chemical class 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000000157 blood function Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000011712 cell development Effects 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 208000023652 chronic gastritis Diseases 0.000 description 1
- -1 compound vitamin Chemical class 0.000 description 1
- 239000003866 digestant Substances 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 235000021003 saturated fats Nutrition 0.000 description 1
- 230000036280 sedation Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a manufacture method of millet hawthorn peanut paste health care powder. The millet hawthorn peanut paste health care powder is composed of the raw materials in parts by weight as follows: 80-90 parts of millet, 15-30 parts of peanut and 5-20 parts of hawthorn. The manufacture method comprises the following steps: firstly, washing the raw materials, cooking the peanut for more than a half-cooked state; cooking the millet and the peanut together, adding the diced hawthorn removed with the seeds and thereby obtaining the finished product for use. The nutritious food prepared by the technical formula is rich and comprehensive in nutrition, reasonable in collocation and convenient to use for completely satisfying the requirement on nutrition for human body, is especially suitable for the old man and children and is applied to general population.
Description
Technical field
The present invention relates to the raw-material formula technique in food production, particularly relate to a kind of preparation method of millet hawthorn peanut cream.
Background technology
Millet is common a kind of cereal, and vitamin B1 content contained in millet is several times in rice, and the inorganic salt content in addition in millet is also higher than rice.Containing a large amount of ironys in millet, therefore often eat and can play good nourishing blood function equally, this is extremely important for the puerpera in postpartum.Moreover, also containing a large amount of rich in protein in millet, the nutriment such as compound vitamin b, calcareous, potassium, fiber, is very beneficial for health.Often there will be the situations such as indigestion in people's daily life, drink a little milled congee more, there is well dyspeptic effect of control.Especially cause the symptom such as general stomach, vomiting occurred because of indigestion, can come effectively to alleviate by edible milled congee.Suffer from for a long time the patient of the aspect illnesss such as taste, often drink a little milled congee, the gastrointestinal disorder that various different reason causes can be nursed one's health.Especially some people weakness of the spleen and the stomach are for a long time more suitable for eating.Wait until that when boiling milled congee congee cools precipitation after ripe slightly; the floating dope having one deck exquisiteness can be seen Here it is congee oil at the top one deck; effect that this material has protection gastric mucosa most, strengthens the spleen and stomach, is especially applicable to the edible for patients suffering from chronic gastritis, gastric ulcer.The nutritive value of millet is very high, and therefore patient that is uncomfortable and that suffer from various gastrointestinal disease should eat a little milled congee more at ordinary times.
Hawthorn, has another name called large-fruited Chinese hawthorn, has very high nutrition and medical value.Often eat hawthorn can whet the appetite, improving water flood, keep the constant of calcium in bone and blood, prevention of arterial is atherosis, and people is promoted longevity, therefore hawthorn is considered as " life prolonging food " by people.Hawthorn energy prevention and cure of cardiovascular disease, has hemangiectasis, increases CF, improves heart vigor, stimulating central nervous system system, reduces blood pressure and cholesterol, softening blood vessel and diuresis and sedation; Its energy appetite-stimulating indigestion-relieving, offsets carnivorous stagnant effect especially better, all have employed hawthorn in a lot of digestant medicine; Flavonoids contained by hawthorn and the substance such as vitamin C, carrotene block and reduce the generation of free radical, can strengthen the immunity of body, have anti-aging, anticancer effect; .Hawthorn single is made solely holy loose with brown sugar, can activate blood circulation and disperse blood clots, promote appetite, help digest.
In peanut, calcium content is high, and calcium is the main component forming skeleton, therefore many anthophagies are raw, can promote growing of human body.Containing the amino acid of more than ten kind of needed by human body in peanut protein, wherein lysine can make children improve intelligence, and glutamic acid and asparatate can impel cell development and strengthen the memory capability of brain.The fatty overwhelming majority of peanut is all unrighted acid, and not containing cholesterol.This aliphatic acid not only can not block artery as saturated fat, has the good reputation of " artery street cleaner " on the contrary, significantly can reduce T-CHOL and bad cholesterol content, have good prevention effect to angiocardiopathy.
Therefore coordinated with the different nutriment kind of hawthorn peanut as primary raw material by millet, make its nutrition more comprehensively, collocation is more reasonable, meets the requirement of human body to various nutrient more comprehensively.
Summary of the invention
The formula being to provide a kind of nutrient fast-food food millet hawthorn peanut cream of the present invention:
Its raw material composition parts by weights match ratio is as follows: millet 80-90, peanut 15-30, hawthorn 5-20, above-mentioned three kinds of material rates coordinate, and first clean raw material, peanut boils mostly ripe.Millet, peanut are cooked and are boiled, put into seed dice after hawthorn, i.e. edible.
Adopt the nutraceutical that this technical formula is produced, comprehensively nutritious, collocation rationally, meets the needs of human body to each nutrient, instant more comprehensively, is particularly suitable for old man, children eat.Population is applicable equally.
Detailed description of the invention
Now be illustrated by embodiment, the mixing ratio of each raw material by weight: millet 80-90, peanut 15-30, hawthorn 5-20.
Above-mentioned three kinds of material rates coordinate, and first clean raw material, peanut boils; Millet, peanut are cooked and are boiled, put into seed dice after hawthorn, i.e. edible.
Claims (1)
1. a preparation method for millet hawthorn peanut cream health-care powder, is characterized in that: it is as follows that its raw material forms match ratio by weight: millet 80-90, peanut 15-30, hawthorn 5-20.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410835048.4A CN104431733A (en) | 2014-12-30 | 2014-12-30 | Manufacture method of millet hawthorn peanut paste health care powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410835048.4A CN104431733A (en) | 2014-12-30 | 2014-12-30 | Manufacture method of millet hawthorn peanut paste health care powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104431733A true CN104431733A (en) | 2015-03-25 |
Family
ID=52879081
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410835048.4A Pending CN104431733A (en) | 2014-12-30 | 2014-12-30 | Manufacture method of millet hawthorn peanut paste health care powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104431733A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1296769A (en) * | 2000-05-15 | 2001-05-30 | 张占文 | Instant fruit-vegetable-millet flour |
| CN101731514A (en) * | 2009-12-30 | 2010-06-16 | 哈尔滨久盛医药科技开发有限公司 | Series of nutritive millet flour complexes |
| CN104106775A (en) * | 2013-04-19 | 2014-10-22 | 程长青 | Cooked multi-vitamin millet powder obtained through low-temperature baking |
-
2014
- 2014-12-30 CN CN201410835048.4A patent/CN104431733A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1296769A (en) * | 2000-05-15 | 2001-05-30 | 张占文 | Instant fruit-vegetable-millet flour |
| CN101731514A (en) * | 2009-12-30 | 2010-06-16 | 哈尔滨久盛医药科技开发有限公司 | Series of nutritive millet flour complexes |
| CN104106775A (en) * | 2013-04-19 | 2014-10-22 | 程长青 | Cooked multi-vitamin millet powder obtained through low-temperature baking |
Non-Patent Citations (3)
| Title |
|---|
| 尹秀波: "《花生贮藏与加工新技术》", 30 June 2005 * |
| 张明: "《食物养生一本全》", 30 October 2013 * |
| 杜连起: "《谷物杂粮食品加工技术》", 31 August 2004 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150325 |