CN110178983A - A kind of yellow-feather broiler fodder improving anti-oxidation function - Google Patents
A kind of yellow-feather broiler fodder improving anti-oxidation function Download PDFInfo
- Publication number
- CN110178983A CN110178983A CN201910550201.1A CN201910550201A CN110178983A CN 110178983 A CN110178983 A CN 110178983A CN 201910550201 A CN201910550201 A CN 201910550201A CN 110178983 A CN110178983 A CN 110178983A
- Authority
- CN
- China
- Prior art keywords
- parts
- yellow
- oxidation function
- feather broiler
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/111—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Birds (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Fodder In General (AREA)
Abstract
The present invention provides a kind of yellow-feather broiler fodders for improving anti-oxidation function, are made of the raw material of following parts by weight: 25-40 parts of chicken multidimensional, 140-160 parts of sodium bicarbonate, 90-110 parts of fowl mine, 90-130 parts of choline chloride, 40-60 parts of complex enzyme, 3-8 parts of chitosan, 90-110 parts of benzoic acid, 90-110 parts of citric acid, 13-18 parts of antioxidant, 130-150 parts of mould inhibitor, 180-220 parts of maize cob meal, 90000-110000 parts of Basic drawing.The present invention adds the premixes substitute antibiotics such as chitosan oligomer, acidulant and complex enzyme simultaneously in Basic drawing, and yellow-feather broiler growth performance, intestinal health, carcass quality and meat, anti-oxidation function and immune function can be improved.
Description
Technical field
The present invention relates to livestock and poultry cultivation technical field, more particularly to a kind of yellow plumage meat for improving anti-oxidation function
Chicken feed.
Background technique
In recent years, the production of China's yellow-feather broiler is grown rapidly, and yield is increased every year with about 15% speed.It is yellow
Plumage broiler chicken is because its excellent meat gets consumer reception again, but domestic yellow feather dwarf broiler breeding is always with production performance and other
Commodity property (plumage color, colour of skin etc.) alternatively character, as a result, production performance increases substantially, meat but constantly under
Drop, and since the various diseases that many reasons also result in chicken constantly occur, and become increasingly complex.
Meat Quality Traits characteristic includes tenderness, flavor, succulence, yellowish pink, is waterpower etc., determines consumer to meat
Acceptability is mainly influenced by meat intrinsic chemical ingredient and institutional framework, such as chemical composition and muscular histological characteristics,
Simultaneously with butcher rear muscle metabolism, such as glycolysis characteristic is related.In recent years, chicken meat quality study on regulation receives increasingly
More concern, at one of hot spot studied in the world.Many researchers think, prepare diet and suitable feeding by science
The mode of supporting, or the active material of addition external source improving pork quality can reach the purpose for improving chicken meat quality in the form of diet.So
Chicken meat quality and an effective, practicable approach are improved by way of nutrition regulation.
Currently, external expanded correlative study work, Some Domestic scientific research institution also prepares to start this field
Research.Nutrition essentially consists in five aspects such as Body fat retention, tenderness, flavor, glycolysis, anti-oxidant to the regulation of chicken meat quality
It plays a role, but on how to still lack system further investigation by above-mentioned several approach raising chicken meat qualities and flavor, does not have still
Have and proposes specific control technique.
The antioxygenic property of meat is an important indicator for measuring meat quality.Lipid in the chicken of antioxygenic property difference
It is easily aoxidized with cholesterol, it is easily putrid and deteriorated, or even poisonous and harmful substances can be generated, it is detrimental to health.
Therefore, how providing a kind of can be those skilled in the art for the chicken feed of yellow-feather broiler raising anti-oxidation function
The problem of member's urgent need to resolve.
Summary of the invention
In view of this, the present invention provides a kind of yellow-feather broiler fodders for improving anti-oxidation function.
To achieve the goals above, the present invention adopts the following technical scheme:
The present invention provides a kind of yellow-feather broiler fodders for improving anti-oxidation function, are made of the raw material of following parts by weight:
25-40 parts of chicken multidimensional, 140-160 parts of sodium bicarbonate, 90-110 parts of fowl mine, 90-130 parts of choline chloride, 40-60 parts of complex enzyme, shell
3-8 parts of glycan, 90-110 parts of benzoic acid, 90-110 parts of citric acid, 13-18 parts of antioxidant, 130-150 parts of mould inhibitor, corn
180-220 parts of core powder, 90000-110000 parts of Basic drawing.
Further, the yellow-feather broiler fodder of above-mentioned raising anti-oxidation function, is made of the raw material of following parts by weight: chicken multidimensional
28-32 parts, 148-152 parts of sodium bicarbonate, 98-102 parts of fowl mine, 118-122 parts of choline chloride, 48-52 parts of complex enzyme, chitosan 4-
6 parts, 98-102 parts of benzoic acid, 98-102 parts of citric acid, 14-16 parts of antioxidant, 138-142 parts of mould inhibitor, maize cob meal
188-192 parts, 98000-110000 parts of Basic drawing.
Preferably, the yellow-feather broiler fodder of above-mentioned raising anti-oxidation function, is made of the raw material of following parts by weight: chicken multidimensional
30 parts, 150 parts of sodium bicarbonate, 100 parts of fowl mine, 120 parts of choline chloride, 50 parts of complex enzyme, 5 parts of chitosan, 100 parts of benzoic acid, lemon
100 parts, 15 parts of antioxidant, 140 parts of mould inhibitor, 190 parts of maize cob meal, 99000 parts of Basic drawing of lemon acid.
Further, the yellow-feather broiler fodder of above-mentioned raising anti-oxidation function, is made of the raw material of following parts by weight: chicken multidimensional
32-37 parts, 148-152 parts of sodium bicarbonate, 98-102 parts of fowl mine, 118-122 parts of choline chloride, 48-52 parts of complex enzyme, chitosan 4-
6 parts, 98-102 parts of benzoic acid, 98-102 parts of citric acid, 14-16 parts of antioxidant, 138-142 parts of mould inhibitor, maize cob meal
182-187 parts, 98000-110000 parts of Basic drawing.
Preferably, the yellow-feather broiler fodder of above-mentioned raising anti-oxidation function, is made of the raw material of following parts by weight: chicken multidimensional
35 parts, 150 parts of sodium bicarbonate, 100 parts of fowl mine, 120 parts of choline chloride, 50 parts of complex enzyme, 5 parts of chitosan, 100 parts of benzoic acid, lemon
100 parts, 15 parts of antioxidant, 140 parts of mould inhibitor, 185 parts of maize cob meal, 99000 parts of Basic drawing of lemon acid.
Further, the yellow-feather broiler fodder of above-mentioned raising anti-oxidation function, is made of the raw material of following parts by weight: chicken multidimensional
25-30 parts, 148-152 parts of sodium bicarbonate, 98-102 parts of fowl mine, 98-102 parts of choline chloride, 48-52 parts of complex enzyme, chitosan 4-6
Part, 98-102 parts of benzoic acid, 98-102 parts of citric acid, 14-16 parts of antioxidant, 138-142 parts of mould inhibitor, maize cob meal 210-
215 parts, 98000-110000 parts of Basic drawing.
Preferably, the yellow-feather broiler fodder of above-mentioned raising anti-oxidation function, is made of the raw material of following parts by weight: chicken multidimensional
28 parts, 150 parts of sodium bicarbonate, 100 parts of fowl mine, 100 parts of choline chloride, 50 parts of complex enzyme, 5 parts of chitosan, 100 parts of benzoic acid, lemon
100 parts, 15 parts of antioxidant, 140 parts of mould inhibitor, 212 parts of maize cob meal, 99000 parts of Basic drawing of lemon acid.
Further, above-mentioned Basic drawing is made of the raw material of following parts by weight: 60-80 parts of corn, 10-35 parts of dregs of beans, beautiful
0-5 parts of rice gluten powder, 1-4 parts of soya-bean oil, 0-0.3 parts of lysine, 0.1-0.3 parts of methionine, 0.5-1.5 parts of mountain flour, calcium monohydrogen phosphate
1-2.5 parts, 0.1-0.5 parts of sodium chloride.
Using the beneficial effect of above-mentioned further technical solution is: the Basic drawing of said ratio can be yellow-feather broiler
Growth provides daily required various nutriments, promotes the growth of yellow-feather broiler.
Further, above-mentioned Basic drawing is made of the raw material of following parts by weight: 60-62 parts of corn, 32-35 parts of dregs of beans, and beans
It is 1-2 parts oily, 0.2-0.3 parts of methionine, 0.5-1.0 parts of mountain flour, 2-2.5 parts of calcium monohydrogen phosphate, 0.2-0.4 parts of sodium chloride.
Preferably, above-mentioned Basic drawing is made of the raw material of following parts by weight: 60.43 parts of corn, 33.5 parts of dregs of beans, and soya-bean oil
1.5 parts, 0.22 part of methionine, 0.89 part of mountain flour, 2.16 parts of calcium monohydrogen phosphate, 0.3 part of sodium chloride.
Further, above-mentioned Basic drawing is made of the raw material of following parts by weight: 64-66 parts of corn, 25-30 parts of dregs of beans, beautiful
1-3 parts of rice gluten powder, 1-3 parts of soya-bean oil, 0.02-0.1 parts of lysine, 0.1-0.2 parts of methionine, 1-1.5 parts of mountain flour, calcium monohydrogen phosphate
1.5-2 parts, 0.2-0.4 parts of sodium chloride.
Preferably, above-mentioned Basic drawing is made of the raw material of following parts by weight: 65.32 parts of corn, 27.49 parts of dregs of beans, beautiful
1 part of rice gluten powder, 2 parts of soya-bean oil, 0.025 part of lysine, 0.11 part of methionine, 1.2 parts of mountain flour, 1.555 parts of calcium monohydrogen phosphate, chlorination
0.3 part of sodium.
Further, above-mentioned Basic drawing is made of the raw material of following parts by weight: 74-76 parts of corn, 12-15 parts of dregs of beans, beautiful
3-5 parts of rice gluten powder, 3-4 parts of soya-bean oil, 0.2-0.3 parts of lysine, 0.1-0.2 parts of methionine, 1-1.5 parts of mountain flour, calcium monohydrogen phosphate
1-1.5 parts, 0.2-0.4 parts of sodium chloride.
Preferably, above-mentioned Basic drawing is made of the raw material of following parts by weight: 74.6 parts of corn, 14.16 parts of dregs of beans, and corn
3.5 parts of albumen powder, 3.5 parts of soya-bean oil, 0.275 part of lysine, 0.147 part of methionine, 1.17 parts of mountain flour, 1.348 parts of calcium monohydrogen phosphate,
0.3 part of sodium chloride.
The beneficial effects of the present invention are: the present invention adds chitosan oligomer, acidulant and compound simultaneously in Basic drawing
Yellow-feather broiler growth performance, intestinal health, carcass characteristic and meat, anti-oxidant function can be improved in the premixes substitute antibiotics such as enzyme
Energy and immune function.
Specific embodiment
The following is a clear and complete description of the technical scheme in the embodiments of the invention, it is clear that described embodiment
Only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, the common skill in this field
Art personnel every other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
Embodiment 1
The yellow-feather broiler fodder for improving anti-oxidation function, is made of following raw material: chicken multidimensional 30g, sodium bicarbonate 150g, fowl mine
100g, choline chloride 120g, complex enzyme 50g, chitosan 5g, benzoic acid 100g, citric acid 100g, antioxidant 15g, mould inhibitor
140g, maize cob meal 190g, corn 60.43kg, dregs of beans 33.5kg, soya-bean oil 1.5kg, methionine 0.22kg, mountain flour 0.89kg, phosphorus
Sour hydrogen calcium 2.16kg, sodium chloride 0.3kg.
Embodiment 2
The yellow-feather broiler fodder for improving anti-oxidation function, is made of following raw material: chicken multidimensional 35g, sodium bicarbonate 150g, fowl mine
100g, choline chloride 120g, complex enzyme 50g, chitosan 5g, benzoic acid 100g, citric acid 100g, antioxidant 15g, mould inhibitor
140g, maize cob meal 185g, corn 65.32kg, dregs of beans 27.49kg, corn protein powder 1kg, soya-bean oil 2kg, lysine
0.025kg, methionine 0.11kg, mountain flour 1.2kg, calcium monohydrogen phosphate 1.555kg, sodium chloride 0.3kg.
Embodiment 3
The yellow-feather broiler fodder for improving anti-oxidation function, is made of following raw material: chicken multidimensional 28g, sodium bicarbonate 150g, fowl mine
100g, choline chloride 100g, complex enzyme 50g, chitosan 5g, benzoic acid 100g, citric acid 100g, antioxidant 15g, mould inhibitor
140g, maize cob meal 212g, corn 74.6kg, dregs of beans 14.16kg, corn protein powder 3.5kg, soya-bean oil 3.5kg, lysine
0.275kg, methionine 0.147kg, mountain flour 1.17kg, calcium monohydrogen phosphate 1.348kg, sodium chloride 0.3kg.
Embodiment 4
The yellow-feather broiler fodder for improving anti-oxidation function, is made of following raw material: chicken multidimensional 25g, sodium bicarbonate 140g, fowl mine
90g, choline chloride 130g, complex enzyme 60g, chitosan 3g, benzoic acid 99g, citric acid 90g, antioxidant 13g, mould inhibitor
130g, maize cob meal 220g, corn 61.3kg, dregs of beans 35kg, soya-bean oil 1kg, methionine 0.1kg, mountain flour 0.5kg, calcium monohydrogen phosphate
1kg, sodium chloride 0.1kg.
Embodiment 5
The yellow-feather broiler fodder for improving anti-oxidation function, is made of following raw material: chicken multidimensional 40g, sodium bicarbonate 144g, fowl mine
90g, choline chloride 90g, complex enzyme 60g, chitosan 8g, benzoic acid 110g, citric acid 110g, antioxidant 18g, mould inhibitor
150g, maize cob meal 180g, corn 60kg, dregs of beans 25kg, corn protein powder 5kg, soya-bean oil 4kg, lysine 0.3kg, methionine
0.3kg, mountain flour 1.5kg, calcium monohydrogen phosphate 2.5kg, sodium chloride 0.4kg.
Performance test
One, Basic drawing trophic level detects
Embodiment 1-3 Basic drawing raw material proportioning and trophic level are shown in Table 1.
1 embodiment 1-3 Basic drawing raw material proportioning of table and trophic level table
Basic drawing composition designs feed formula, base according to " Chinese feed ingredient and nutritive value table (15 editions) " in table 1
Plinth diet nutrient level refers to China " fowl raising standard " (NY/T33-2004), is the nutrition of Quick-type commercial chicken normal growth
It needs.
Two, effect test
It selects 1440 1 age in days Quick-type Lingnan Yellow plumage meat public young, 8 processing is divided into according to the weight principle of correspondence, each
Handle 6 repetitions, each repetition 30.It is specifically divided into: control group, antibiotic group, 1 group of probiotics, 2 groups of probiotics, oligomeric shell
Glycan group, acidulant group, nonreactive combine 1 group and nonreactive combines 2 groups.
Test divides three phases 1-21 age in days, and (each group feeds 1 Basic drawing of embodiment, premix formulation such as 2 institute of table
Show), 22-42 age in days (each group feeds 2 Basic drawing of embodiment, and premix formulation is as shown in table 3), (each group is equal for 43-66 age in days
3 Basic drawing of embodiment is fed, premix formulation is as shown in table 4), experimental period 66d.
Wherein, nonreactive combines the yellow-feather broiler fodder that 1 group of 1-21 age in days feeding embodiment 1 improves anti-oxidation function, 22-42
Age in days feeds the yellow-feather broiler fodder that embodiment 2 improves anti-oxidation function, and 44-66 age in days feeding embodiment 3 improves anti-oxidant function
The yellow-feather broiler fodder of energy.
Data processing and statistical analysis: data carry out single factor test using one-way ANOVA in 21.0 statistical software of SPSS
Variance analysis, the significance of difference carries out DuncanShi method Multiple range test, using P < 0.05 as significance of difference judgment criteria.
2 1-21 age in days of table, 1% premix formulation
3 22-42 age in days of table, 1% premix formulation
4 43-66 age in days of table, 1% premix formulation
1, the measurement of growth performance
Various test stages terminate the previous day 20:00 fracture and supply water, and next day, 09:00 was weighed as unit of repetition, and counted consumption
Doses calculates weight, average daily gain, average daily gain and feed-weight ratio.Test result is as shown in table 5.
The different nonreactives of table 5 combine the influence to yellow-feather broiler growth performance
As shown in Table 5, in 1-21 age in days, compared with the control group, chitosan oligomer group and nonreactive combine 1 group of weight, are averaged
Daily gain increases (P>0.05), and feed-weight ratio significantly reduces (P<0.05).In 22-42 age in days, compared with control group and antibiotic group,
Chitosan oligomer group and nonreactive combine 1 group of weight and increase (P > 0.05);Compared with antibiotic group, nonreactive combines 1 group and averagely increases day by day
Weight is significant to increase (P < 0.05);Compared with control group and antibiotic group, 1 group of probiotics, chitosan oligomer group and nonreactive combine 1 group
Feed-weight ratio reduces (P > 0.05).In 43-66 age in days, different additives are to weight, average daily gain, average daily gain and material
Again than not making significant difference.
The result shows that the yellow-feather broiler fodder that the present invention improves anti-oxidation function can be improved the growth of yellow-feather broiler
Energy.
2, the measurement of Immune Organs Index
At the end of various test stages, each repetition selects 2 close to average weight, records live-weight (LW), weighs laggard
It venous blood collection and is butchered under row wing, takes spleen, thymus gland, the bursa of farbricius, reject surface connective tissue and fat and weighed, device is immunized
Official's index=100% × immune organ weight/LW.Test result is as shown in table 6.
The different nonreactives of table 6 combine the influence to yellow-feather broiler growth performance
As shown in Table 6, in 21 ages in days, compared with control group and antibiotic group, 1 group of thymus index raising of nonreactive combination (P >
0.05);Compared with control group and antibiotic group, nonreactive, which combines 1 group of bursal index, raised trend (P=0.089).42
Age in days, different additives do not make significant difference to Immune Organs Index.In 66 ages in days, compared with control group and antibiotic group, nonreactive
Combining 1 group of thymus index has raised trend (P=0.083).
The result shows that the yellow-feather broiler fodder that the present invention improves anti-oxidation function can be improved yellow-feather broiler immune organ and refer to
Number.
3, the measurement of gut pH
At the end of various test stages, blood sampling butcher after examination chicken be rounded intestinal segment (duodenum, jejunum, ileum, caecum,
Colon) and ligature each intestinal segment, each intestinal segment takes both ends and middle position to cut aperture at totally 3 points, and pH meter is inserted into the aperture sheared
Place's measurement pH value, records after numerical stability.Test result is as shown in table 7.
The different nonreactives of table 7 combine the influence to yellow-feather broiler gut pH
As shown in Table 7, in 21 ages in days, compared with control group and antibiotic group, nonreactive combines 1 group of ileum pH value and reduces, and
Substantially less than control group (P < 0.05).In 42 and 66 ages in days, different additives do not make significant difference to gut pH.
The result shows that the yellow-feather broiler fodder that the present invention improves anti-oxidation function can be improved yellow-feather broiler intestinal health.
4, the measurement of carcass quality and meat
When phase III off-test, the examination chicken after blood sampling is weighed after removing feather, foot skin, toe shell, beak shell, obtains carcass
Weight.The two sides chest muscle bone-free without skin is completely stripped, the adipose tissue of surrounding is removed, separates leg flesh and abdominal fat (containing rouge around muscular stomach
Fat) and weigh, calculate chest muscle rate, leg flesh rate and the abdominal fat based on slaughter traits.
Chest muscle rate/%=100% × two sides chest muscle weight/carcass weight;
Leg flesh rate/%=100% × two sides leg flesh weight/carcass weight;
Abdominal fat/%=100% × abdominal fat weight/carcass weight.
Right side chest muscle measurement tenderness and drip loss after weighing, left pectoral measure 45min and pH value and meat for 24 hours
Color.
Tenderness is measured with the chest muscle that tender degree device (Instron4411 type, Instron Corporation, the U.S.) places for 24 hours 4 DEG C,
Unit is kilogram kgf.1 newton N=1 kilogram kgf/ gravity acceleration g;
Each chest muscle sample after butchering takes one piece of 10.0g or so muscle, weighs and records, and then suspension is hung in blowing bag
In, it is stored at 4 DEG C, weighs weight after dripping afterwards for 24 hours.Drip loss/%=100% × (weight after weight-is dripped before dripping)/
Weight before dripping;
With portable pH meter (HI8424 type, Beijing Hanna instrumental science Technology Co., Ltd., Beijing) to each chest muscle sample
Product select 3 position detection pH value;
Each chest muscle sample selects 3 positions, measures its yellowish pink with colour difference meter (CR-410 type, Minolta company, Japan)
Brightness L*, redness a* and yellowing b* value.
Test result is as shown in table 8.
The different nonreactives of table 8 combine the influence to yellow-feather broiler carcass quality and meat
As shown in Table 8, compared with control group and antibiotic group, nonreactive combines 1 group of abdominal fat and reduces, and substantially less than antibiosis
Plain group (P < 0.05).Compared with control group and antibiotic group, nonreactive combines 1 yellowish pink 45min brightness L* value and reduces, and is substantially less than
Antibiotic group (P < 0.05).
The result shows that the present invention improve anti-oxidation function yellow-feather broiler fodder can be improved yellow-feather broiler carcass quality and
Meat.
5, the measurement of plasma biochemical index
Biochemical reagents box and multi-function microplate reader (Spectra Max M-5, Molecular are built up using Nanjing
Devices company, the U.S.) it measures micro mda content (nmol/mL) in blood plasma, total antioxidant capacity (unit/mL), always surpass
Superoxide dismutase vigor (U/mL), immunoglobulin A (μ g/mL), immunoglobulin G (μ g/mL) and immunoglobulin M (μ g/
ML) content.Test result is as shown in table 9.
The different nonreactives of table 9 combine the influence to yellow-feather broiler blood parameters
As shown in Table 9, in 21 ages in days, compared with control group and antibiotic group, nonreactive combines 1 group of micro malonaldehyde of blood plasma
MDA content significantly reduces (P < 0.05).Compared with antibiotic group, the micro malonaldehyde MDA content of acidulant group blood plasma is significantly reduced
(P<0.05);Compared with control group and antibiotic group, 1 group of probiotics and nonreactive combine 1 group of blood plasma total number born T-
SOD vigor increases (P > 0.05);Compared with control group and antibiotic group, nonreactive combines 1 group of blood plasma immunoglobulin G content liter
Height, and it is significantly higher than control group (P < 0.05);Compared with control group and antibiotic group, in addition to acidulant group, other each group blood plasma
Immunoglobulin M content significantly increases (P < 0.05).
In 42 ages in days, compared with control group and antibiotic group, nonreactive combines the micro malonaldehyde MDA content of 1 group of blood plasma and reduces,
And substantially less than antibiotic group (P < 0.05);Compared with control group and antibiotic group, nonreactive combines 1 group of Plasma Total Antioxidant ability
T-AOC increases (P > 0.05).
In 66 ages in days, compared with control group and antibiotic group, in addition to nonreactive combines 2 groups, other each group blood plasma micro the third two
Aldehyde MDA content reduces, and substantially less than antibiotic group (P < 0.05);Compared with control group and antibiotic group, 2 groups of probiotics, acid
Agent group and nonreactive combine 1,2 group of blood plasma immunoglobulin M content and increase, and 1,2 group of 2 groups of probiotics and nonreactive combination are significantly high
In control group (P < 0.05).
The above test result the result shows that, the present invention improve anti-oxidation function yellow-feather broiler fodder can be improved yellow plumage meat
Chicken anti-oxidation function and immune function.
Claims (8)
1. a kind of yellow-feather broiler fodder for improving anti-oxidation function, which is characterized in that be made of the raw material of following parts by weight: chicken is more
25-40 parts of dimension, 140-160 parts of sodium bicarbonate, 90-110 parts of fowl mine, 90-130 parts of choline chloride, 40-60 parts of complex enzyme, chitosan
3-8 parts, 90-110 parts of benzoic acid, 90-110 parts of citric acid, 13-18 parts of antioxidant, 130-150 parts of mould inhibitor, maize cob meal
180-220 parts, 90000-110000 parts of Basic drawing.
2. a kind of yellow-feather broiler fodder for improving anti-oxidation function according to claim 1, which is characterized in that by following heavy
The raw material for measuring part forms: 28-32 parts of chicken multidimensional, 148-152 parts of sodium bicarbonate, and 98-102 parts of fowl mine, 118-122 parts of choline chloride,
It is 48-52 parts of complex enzyme, 4-6 parts of chitosan, 98-102 parts of benzoic acid, 98-102 parts of citric acid, 14-16 parts of antioxidant, mould proof
138-142 parts of agent, 188-192 parts of maize cob meal, 98000-110000 parts of Basic drawing.
3. a kind of yellow-feather broiler fodder for improving anti-oxidation function according to claim 1, which is characterized in that by following heavy
The raw material for measuring part forms: 32-37 parts of chicken multidimensional, 148-152 parts of sodium bicarbonate, and 98-102 parts of fowl mine, 118-122 parts of choline chloride,
It is 48-52 parts of complex enzyme, 4-6 parts of chitosan, 98-102 parts of benzoic acid, 98-102 parts of citric acid, 14-16 parts of antioxidant, mould proof
138-142 parts of agent, 182-187 parts of maize cob meal, 98000-110000 parts of Basic drawing.
4. a kind of yellow-feather broiler fodder for improving anti-oxidation function according to claim 1, which is characterized in that by following heavy
Measure the raw material composition of part: 25-30 parts of chicken multidimensional, 148-152 parts of sodium bicarbonate, 98-102 parts of fowl mine, 98-102 parts of choline chloride, multiple
48-52 parts of synthase, 4-6 parts of chitosan, 98-102 parts of benzoic acid, 98-102 parts of citric acid, 14-16 parts of antioxidant, mould inhibitor
138-142 parts, 210-215 parts of maize cob meal, 98000-110000 parts of Basic drawing.
5. a kind of yellow-feather broiler fodder for improving anti-oxidation function according to claim 1, which is characterized in that the basis
Diet is made of the raw material of following parts by weight: 60-80 parts of corn, 10-35 parts of dregs of beans, and 0-5 parts of corn protein powder, 1-4 parts of soya-bean oil,
0-0.3 parts of lysine, 0.1-0.3 parts of methionine, 0.5-1.5 parts of mountain flour, 1-2.5 parts of calcium monohydrogen phosphate, 0.1-0.5 parts of sodium chloride.
6. a kind of yellow-feather broiler fodder for improving anti-oxidation function according to claim 1, which is characterized in that the basis
Diet is made of the raw material of following parts by weight: 60-62 parts of corn, 32-35 parts of dregs of beans, and 1-2 parts of soya-bean oil, 0.2-0.3 parts of methionine,
0.5-1.0 parts of mountain flour, 2-2.5 parts of calcium monohydrogen phosphate, 0.2-0.4 parts of sodium chloride.
7. a kind of yellow-feather broiler fodder for improving anti-oxidation function according to claim 1, which is characterized in that the basis
Diet is made of the raw material of following parts by weight: 64-66 parts of corn, 25-30 parts of dregs of beans, and 1-3 parts of corn protein powder, 1-3 parts of soya-bean oil,
0.02-0.1 parts of lysine, 0.1-0.2 parts of methionine, 1-1.5 parts of mountain flour, 1.5-2 parts of calcium monohydrogen phosphate, 0.2-0.4 parts of sodium chloride.
8. a kind of yellow-feather broiler fodder for improving anti-oxidation function according to claim 1, which is characterized in that the basis
Diet is made of the raw material of following parts by weight: 74-76 parts of corn, 12-15 parts of dregs of beans, and 3-5 parts of corn protein powder, 3-4 parts of soya-bean oil,
0.2-0.3 parts of lysine, 0.1-0.2 parts of methionine, 1-1.5 parts of mountain flour, 1-1.5 parts of calcium monohydrogen phosphate, 0.2-0.4 parts of sodium chloride.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910550201.1A CN110178983A (en) | 2019-06-24 | 2019-06-24 | A kind of yellow-feather broiler fodder improving anti-oxidation function |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910550201.1A CN110178983A (en) | 2019-06-24 | 2019-06-24 | A kind of yellow-feather broiler fodder improving anti-oxidation function |
Publications (1)
Publication Number | Publication Date |
---|---|
CN110178983A true CN110178983A (en) | 2019-08-30 |
Family
ID=67722952
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201910550201.1A Pending CN110178983A (en) | 2019-06-24 | 2019-06-24 | A kind of yellow-feather broiler fodder improving anti-oxidation function |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN110178983A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110447774A (en) * | 2019-09-11 | 2019-11-15 | 广东省农业科学院动物科学研究所 | A kind of yellow-feather broiler fodder improving nutritive value |
CN110447766A (en) * | 2019-09-11 | 2019-11-15 | 广东省农业科学院动物科学研究所 | A kind of yellow-feather broiler fodder improving meat |
CN110604216A (en) * | 2019-09-09 | 2019-12-24 | 温氏食品集团股份有限公司 | Emerging yellow dwarf chicken feed, preparation method thereof and feeding method of emerging yellow dwarf chicken |
CN111296672A (en) * | 2020-03-02 | 2020-06-19 | 佛山市广牧兴饲料有限公司 | Daily ration for 40-63-day-old yellow-feather broilers and preparation method thereof |
CN112006186A (en) * | 2020-08-19 | 2020-12-01 | 广东省农业科学院动物科学研究所 | Antibiotic-free feed for broiler chickens |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010027079A (en) * | 1999-09-10 | 2001-04-06 | 유향자 | Nutrients containing water-soluble chitosan for chicken and using method thereof |
CN1917775A (en) * | 2004-02-06 | 2007-02-21 | 尤尼蒂卡株式会社 | Feed additive for laying hens and feed containing the additive |
CN105211573A (en) * | 2015-10-30 | 2016-01-06 | 广东省农业科学院动物科学研究所 | A kind of feed addictive pre-mixing agent and application thereof alleviating Intestine of Broiler oxidative stress |
CN106578394A (en) * | 2017-01-04 | 2017-04-26 | 湖南赛福资源饲料科技有限公司 | Feed additive, antibiotic-free laying chick mixed feed, and preparation method of mixed feed |
CN109007411A (en) * | 2018-07-25 | 2018-12-18 | 石阡县毅峰农牧开发有限公司 | One breeder high-protein feed and its processing method |
CN109820109A (en) * | 2017-11-23 | 2019-05-31 | 钟艳霞 | A kind of novel antibiotic-free broiler forage formula |
-
2019
- 2019-06-24 CN CN201910550201.1A patent/CN110178983A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010027079A (en) * | 1999-09-10 | 2001-04-06 | 유향자 | Nutrients containing water-soluble chitosan for chicken and using method thereof |
CN1917775A (en) * | 2004-02-06 | 2007-02-21 | 尤尼蒂卡株式会社 | Feed additive for laying hens and feed containing the additive |
US20070190115A1 (en) * | 2004-02-06 | 2007-08-16 | Takashi Kimura | Feed additive for laying hen and feed containing the same |
CN105211573A (en) * | 2015-10-30 | 2016-01-06 | 广东省农业科学院动物科学研究所 | A kind of feed addictive pre-mixing agent and application thereof alleviating Intestine of Broiler oxidative stress |
CN106578394A (en) * | 2017-01-04 | 2017-04-26 | 湖南赛福资源饲料科技有限公司 | Feed additive, antibiotic-free laying chick mixed feed, and preparation method of mixed feed |
CN109820109A (en) * | 2017-11-23 | 2019-05-31 | 钟艳霞 | A kind of novel antibiotic-free broiler forage formula |
CN109007411A (en) * | 2018-07-25 | 2018-12-18 | 石阡县毅峰农牧开发有限公司 | One breeder high-protein feed and its processing method |
Non-Patent Citations (3)
Title |
---|
ALLAHDO, PARVIZ等: "Effect of probiotic and vinegar on growth performance meat yields immune responses and small intestine morphology of broiler chickens", 《ITALIAN JOURNAL OF ANIMAL SCIENCE》 * |
刘梅等: "壳聚糖对肉仔鸡抗氧化能力及免疫器官指数的影响", 《中国饲料》 * |
范秋丽等: "益生菌、低聚壳聚糖、酸化剂及复合酶对1~66日龄黄羽肉鸡生长性能、免疫功能、胴体性能和肉品质的影响", 《中国畜牧兽医》 * |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110604216A (en) * | 2019-09-09 | 2019-12-24 | 温氏食品集团股份有限公司 | Emerging yellow dwarf chicken feed, preparation method thereof and feeding method of emerging yellow dwarf chicken |
CN110447774A (en) * | 2019-09-11 | 2019-11-15 | 广东省农业科学院动物科学研究所 | A kind of yellow-feather broiler fodder improving nutritive value |
CN110447766A (en) * | 2019-09-11 | 2019-11-15 | 广东省农业科学院动物科学研究所 | A kind of yellow-feather broiler fodder improving meat |
WO2021047570A1 (en) * | 2019-09-11 | 2021-03-18 | 广东省农业科学院动物科学研究所 | Yellow feather broiler feed for improving meat quality |
CN110447766B (en) * | 2019-09-11 | 2023-05-26 | 广东省农业科学院动物科学研究所 | Yellow-feather broiler feed capable of improving meat quality |
CN111296672A (en) * | 2020-03-02 | 2020-06-19 | 佛山市广牧兴饲料有限公司 | Daily ration for 40-63-day-old yellow-feather broilers and preparation method thereof |
CN112006186A (en) * | 2020-08-19 | 2020-12-01 | 广东省农业科学院动物科学研究所 | Antibiotic-free feed for broiler chickens |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN110178983A (en) | A kind of yellow-feather broiler fodder improving anti-oxidation function | |
Bartov et al. | Moderate excess of dietary protein increases breast meat yield of broiler chicks | |
Symeon et al. | Effects of caponization on growth performance, carcass composition and meat quality of males of a layer line | |
Iyayi et al. | Effect of enzyme supplementation of palm kernel meal and brewer’s dried grain on the performance of broilers | |
CHEONG et al. | Effect of supplementing Spirulina on live performance, carcass composition and meat quality of Japanese quail | |
CN103141708A (en) | Feed for improving lean meat factor of fattening pig and preparation method of feed | |
Hossain et al. | Optimization of slaughter age of Jamuna basin lamb based on carcass traits and meat quality | |
Aristides et al. | Carcass characteristics and meat quality of broilers fed with different levels of Saccharomyces cerevisiae fermentation product | |
Khan et al. | Comparative study on carcass traits, meat quality and taste in broiler, broiler breeder and aseel chickens | |
CN110447766A (en) | A kind of yellow-feather broiler fodder improving meat | |
CN110178975A (en) | A kind of yellow-feather broiler fodder improving Performance and immune function | |
Li et al. | Effect of cassava foliage on the performance, carcass characteristics and gastrointestinal tract development of geese | |
Sarica et al. | The effect of dietary L-carnitine supplementation on growth performance, carcass traits, and composition of edible meat in Japanese quail (Coturnix coturnix japonica) | |
Al-Massad et al. | Effect of using garlic on the economical and physiological characteristics of broiler chickens | |
Kowalczyk et al. | Carcass composition and meat characteristics of Pekin ducks in relation to age at slaughter and level of maize distiller’s dried grains with solubles in diets | |
Cruz et al. | Meat quality of chicken of different crossings in alternative system | |
HaÅ et al. | The effect of addition bee pollen to feed mixtures on internal fat of broiler Ross 308 | |
Tyagi et al. | Utilization of roasted guar (Cyamopsis tetragonoloba) korma in the diet of broiler chickens | |
Fasuyi et al. | Tropical vegetable (Amaranthus cruentus) leaf meal as alternative protein supplement in broiler starter diets: Bionutritional evaluation | |
Maurice et al. | Chemical composition and nutritive value of naked oats (Avena nuda L.) in broiler diets | |
Ologhobo et al. | Influence of mistletoe (Viscum album) leaf meal on growth performance, carcass characteristics and biochemical profile of broiler chickens | |
Ekpo et al. | Meat quality and sensory evaluation of pork from pig fed pro-vitamin A cassava leaf meal, pumpkin stem and moringa leaf meal as dietary supplements | |
Ari et al. | Effects of alkali treatment of soyabean on carcass traits intestinal morphology and cooking yield of broilers | |
Fasuyi et al. | Protein supplementary quality of tropical vegetable (Amaranthus cruentus) leaf meal in broiler starter diets: bionutritional evaluation. | |
Ahmed et al. | Effect of dried orange peel on egg production and quality of laying hen |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190830 |