CN110157588A - A kind of Fructus Aurantii drink processing technology - Google Patents
A kind of Fructus Aurantii drink processing technology Download PDFInfo
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- CN110157588A CN110157588A CN201910343844.9A CN201910343844A CN110157588A CN 110157588 A CN110157588 A CN 110157588A CN 201910343844 A CN201910343844 A CN 201910343844A CN 110157588 A CN110157588 A CN 110157588A
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- fructus aurantii
- processing technology
- drink processing
- vinegar
- rock sugar
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
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- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of Fructus Aurantii drink processing technologys, include the following steps: step 1, prepare material；Step 2, juicing；Step 3, filtering bottling；Rock sugar is added in step 4；Step 5 adds distiller's yeast；Step 6 is sealed by fermentation；Step 7, filtering packing, the Fructus Aurantii vinegar sweet and sour taste made of this technique, faint scent is pleasant, it can satisfy the sense of taste demand of people, Fructus Aurantii has the effect of regulating the flow of QI to ease the stomach, row stagnant dissipate-swelling, drinks Fructus Aurantii vinegar, people can be helped to cool down, help digestion, this processing step is simple, easy to operate, makes full use of mature Fructus Aurantii, it allows it to create value, increases the income that family is planted in plantation.
Description
Technical field
The present invention relates to field of agricultural production technologies, specially a kind of Fructus Aurantii drink processing technology.
Background technique
Fructus Aurantii is a kind of herbal medicine, and medicinal source is the drying immature fruit of rutaceae bitter orange and its variety,
Chinese medicine use generally is done,, will be corrupt if Chinese medicine is made in picking sunning not in time after Fructus Aurantii is mature, it is a kind of to Fructus Aurantii
Waste, the Fructus Aurantii for having a large amount of maturations are wasted, and fruit vinegar is with fruit, including apple, hawthorn, grape, persimmon, pears, apricot, mandarin orange
Tangerine, Kiwi berry, watermelon etc. or Fruit quality leftover bits and pieces are primary raw material, a kind of battalion made of being brewed using modern biotechnology
Abundant, flavorful sour seasoning is supported, it has the alimentary health-care function of fruit and vinegar concurrently, is collection nutrition, health care, dietotherapy
Etc. functions be integrated novel, therefore, it is necessary for designing a kind of Fructus Aurantii drink processing technology.
Summary of the invention
The purpose of the present invention is to provide a kind of Fructus Aurantii drink processing technologys, to solve mentioned above in the background art ask
Topic.
To achieve the above object, it the invention provides the following technical scheme: a kind of Fructus Aurantii drink processing technology, including walks as follows
Rapid: step 1 prepares material；Step 2, juicing；Step 3, filtering bottling；Rock sugar is added in step 4；Step 5 adds wine
It is bent；Step 6 is sealed by fermentation；Step 7, filtering packing；
Wherein in above-mentioned step one, the Fructus Aurantii of full maturity and no disease and pests harm is picked, the clear water completely flowed is put into
Middle flushing, it is necessary to the spot in fruit face be cleaned, pull out and dry；
Wherein in above-mentioned step two, completion is dried to the product shell of moisture content, gross weight is put into cleaning already and puts down net and also do
In dry squeezer, press fruit for cider；
Wherein in above-mentioned step three, the fruit juice after squeezing is filtered using clean gauze, is packed into clean
In air-tight bottle；
Wherein in above-mentioned step four, the juice of extrusion is put into rock sugar according to the ratio of mass ratio 3:1, is then stirred,
Until observing without apparent rock sugar particle；
Wherein in above-mentioned step five, after stirred, it will be added again in the ratio that 40g koji is added in 10kg fruit juice
Koji continues to stir after koji is added, and stirs until fruit juice is uniformly mixed with koji；
Wherein in above-mentioned step six, then fruit juice is sealed using clean glass jar, is stood, and is fermented one month；
Wherein in above-mentioned step seven, the Fructus Aurantii vinegar that fermentation is finished uses clean filtered through gauze, bottling.
According to the above technical scheme in the step 4, before rock sugar is added, rock sugar is subjected to crushing and screening, guarantees rock sugar
Grain diameter is between 5~10cm.
According to the above technical scheme, in the step 7, before filling the container, it can be taken out quantitatively and be tasted, determine Fructus Aurantii vinegar
Quality taste after, then be filtered.
According to the above technical scheme, in the step 5, when adding koji, indirect adds in three times, adds every time
Add interval 3min.
According to the above technical scheme, the described processing technology carries out under drying, sterile, shady and cool environment.
According to the above technical scheme, in the step 6, it is 15~20 DEG C logical that the fruit juice after sealing, which is placed on temperature,
In wind environment.
According to the above technical scheme, in the step 7, after being bottled, the air in bottle is detached, is guaranteed in bottle
Without additional air.
According to the above technical scheme, in the step 7, in the step 7, the Fructus Aurantii vinegar fermented is placed in autoclave
It sterilizes, holding vessel is delivered to after naturally cooling to 60 DEG C or less, grape vinegar sterilising conditions and time are 80 DEG C~85 DEG C dimensions
Hold 25~35min.
Compared with prior art, the beneficial effects of the present invention are: the Fructus Aurantii vinegar sweet and sour taste made of this technique, faint scent
It is pleasant, it can satisfy the sense of taste demand of people, Fructus Aurantii has the effect of regulating the flow of QI to ease the stomach, row stagnant dissipate-swelling, drinks Fructus Aurantii vinegar, Neng Goubang
Help others cool down, help digestion, this processing step is simple, easy to operate, makes full use of mature Fructus Aurantii, it is allowed to create value, increases
The income at family is planted in plantation.
Detailed description of the invention
Fig. 1 is preparation technology flow chart of the invention.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Referring to Fig. 1, the present invention provides a kind of technical solution: a kind of Fructus Aurantii drink processing technology includes the following steps: to walk
Rapid one, prepare material；Step 2, juicing；Step 3, filtering bottling；Rock sugar is added in step 4；Step 5 adds distiller's yeast；Step
Rapid six, it is sealed by fermentation；Step 7, filtering packing；
Wherein in above-mentioned step one, the Fructus Aurantii of full maturity and no disease and pests harm is picked, the clear water completely flowed is put into
Middle flushing, it is necessary to the spot in fruit face be cleaned, pull out and dry；
Wherein in above-mentioned step two, completion is dried to the product shell of moisture content, gross weight is put into cleaning already and puts down net and also do
In dry squeezer, press fruit for cider；
Wherein in above-mentioned step three, the fruit juice after squeezing is filtered using clean gauze, is packed into clean
In air-tight bottle；
Wherein in above-mentioned step four, before rock sugar is added, rock sugar is subjected to crushing and screening, guarantees that rock sugar particle diameter exists
Between 5~10cm, the juice of extrusion is put into rock sugar according to the ratio of mass ratio 3:1, is then stirred, until observing without apparent
Rock sugar particle；
Wherein in above-mentioned step five, after stirred, it will be added again in the ratio that 40g koji is added in 10kg fruit juice
Koji, after koji is added, when adding koji, indirect adds in three times, and addition interval 3min, continues to stir every time
It mixes, stirs until fruit juice is uniformly mixed with koji；
Wherein in above-mentioned step six, then fruit juice is sealed using clean glass jar, is stood, by the fruit juice after sealing
It is placed in the ventilated environment that temperature is 15~20 DEG C, ferments one month；
Wherein in above-mentioned step seven, the Fructus Aurantii vinegar fermented is placed in autoclave and is sterilized, naturally cools to 60
DEG C or less after be delivered to holding vessel, grape vinegar sterilising conditions and time are 80 DEG C~85 DEG C 25~35min of maintenance, before filling the container,
It can be taken out quantitatively and be tasted, after the quality taste for determining Fructus Aurantii vinegar, then is filtered, the Fructus Aurantii vinegar that fermentation is finished uses dry
Net filtered through gauze, bottling detach the air in bottle after being bottled, and guarantee in bottle without the additional air processing
Technique carries out under drying, sterile, shady and cool environment.
Based on above-mentioned, it is an advantage of the current invention that enough by cleaning up Fructus Aurantii, juicing processing is added into fruit juice
Rock sugar and koji are fermented into Fructus Aurantii vinegar, and the Fructus Aurantii vinegar sweet and sour taste made of this technique, faint scent is pleasant, can satisfy people
Sense of taste demand, Fructus Aurantii have regulating the flow of QI to ease the stomach, row stagnant dissipate-swelling the effect of, can cool down, help digestion, this processing step is simple, hold
It is easy to operate, while Fructus Aurantii being used, income is improved for peasant household.
It should be noted that, in this document, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also including other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (8)
1. a kind of Fructus Aurantii drink processing technology includes the following steps: step 1, prepare material；Step 2, juicing；Step 3, mistake
Filter bottling；Rock sugar is added in step 4；Step 5 adds distiller's yeast；Step 6 is sealed by fermentation；Step 7, filtering packing；Its feature
It is:
Wherein in above-mentioned step one, the Fructus Aurantii of full maturity and no disease and pests harm is picked, is put into the clear water completely flowed and rushes
It washes, it is necessary to the spot in fruit face be cleaned, pull out and dry；
Wherein in above-mentioned step two, it will complete to dry the product shell of moisture content, it is flat net and also dry that gross weight is put into cleaning already
In squeezer, press fruit for cider；
Wherein in above-mentioned step three, the fruit juice after squeezing is filtered using clean gauze, is packed into clean sealing
In bottle；
Wherein in above-mentioned step four, the juice of extrusion is put into rock sugar according to the ratio of mass ratio 3:1, is then stirred, until
It observes without apparent rock sugar particle；
Wherein in above-mentioned step five, after stirred, sweet wine will be added in the ratio that 40g koji is added in 10kg fruit juice again
Song continues to stir after koji is added, and stirs until fruit juice is uniformly mixed with koji；
Wherein in above-mentioned step six, then fruit juice is sealed using clean glass jar, is stood, and is fermented one month；
Wherein in above-mentioned step seven, the Fructus Aurantii vinegar that fermentation is finished uses clean filtered through gauze, bottling.
2. a kind of Fructus Aurantii drink processing technology according to claim 1, it is characterised in that: in the step 4, ice is added
Before sugar, rock sugar is subjected to crushing and screening, guarantees rock sugar particle diameter between 5~10cm.
3. a kind of Fructus Aurantii drink processing technology according to claim 1, it is characterised in that: in the step 7, filling
Before, it can be taken out quantitatively and be tasted, after the quality taste for determining Fructus Aurantii vinegar, then is filtered.
4. a kind of Fructus Aurantii drink processing technology according to claim 1, it is characterised in that: in the step 5, adding
When koji, indirect adds in three times, every time addition interval 3min.
5. a kind of Fructus Aurantii drink processing technology according to claim 1, it is characterised in that: the described processing technology is dry
It is carried out under dry, sterile, shady and cool environment.
6. a kind of Fructus Aurantii drink processing technology according to claim 1, it is characterised in that: in the step 6, will seal
Fruit juice afterwards is placed in the ventilated environment that temperature is 15~20 DEG C.
7. a kind of Fructus Aurantii drink processing technology according to claim 1, it is characterised in that: in the step 7, carrying out
After bottling, the air in bottle is detached, is guaranteed in bottle without additional air.
8. a kind of Fructus Aurantii drink processing technology according to claim 1, it is characterised in that: in the step 7, will ferment
Good Fructus Aurantii vinegar is placed in autoclave and sterilizes, and holding vessel, grape vinegar sterilising conditions are delivered to after naturally cooling to 60 DEG C or less
It is 80 DEG C~85 DEG C 25~35min of maintenance with the time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910343844.9A CN110157588A (en) | 2019-04-26 | 2019-04-26 | A kind of Fructus Aurantii drink processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910343844.9A CN110157588A (en) | 2019-04-26 | 2019-04-26 | A kind of Fructus Aurantii drink processing technology |
Publications (1)
| Publication Number | Publication Date |
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| CN110157588A true CN110157588A (en) | 2019-08-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201910343844.9A Pending CN110157588A (en) | 2019-04-26 | 2019-04-26 | A kind of Fructus Aurantii drink processing technology |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616123A (en) * | 2016-12-25 | 2017-05-10 | 湖南华夏湘众药业饮片有限公司 | Health drink and making method thereof |
| CN108795673A (en) * | 2018-07-10 | 2018-11-13 | 湖南华夏湘众药业饮片有限公司 | A kind of Fructus Aurantii wine formulation manufacturing process |
| CN208451682U (en) * | 2018-07-01 | 2019-02-01 | 湖南华夏湘众药业饮片有限公司 | A kind of Fructus Aurantii fruit juice fermentation stripping and slicing device |
| CN208649272U (en) * | 2018-07-01 | 2019-03-26 | 湖南华夏湘众药业饮片有限公司 | A kind of Fructus Aurantii wine fermentation device |
-
2019
- 2019-04-26 CN CN201910343844.9A patent/CN110157588A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616123A (en) * | 2016-12-25 | 2017-05-10 | 湖南华夏湘众药业饮片有限公司 | Health drink and making method thereof |
| CN208451682U (en) * | 2018-07-01 | 2019-02-01 | 湖南华夏湘众药业饮片有限公司 | A kind of Fructus Aurantii fruit juice fermentation stripping and slicing device |
| CN208649272U (en) * | 2018-07-01 | 2019-03-26 | 湖南华夏湘众药业饮片有限公司 | A kind of Fructus Aurantii wine fermentation device |
| CN108795673A (en) * | 2018-07-10 | 2018-11-13 | 湖南华夏湘众药业饮片有限公司 | A kind of Fructus Aurantii wine formulation manufacturing process |
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Application publication date: 20190823 |
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