CN110150537A - A kind of sterilizing method of pigskin processing - Google Patents

A kind of sterilizing method of pigskin processing Download PDF

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Publication number
CN110150537A
CN110150537A CN201910533399.2A CN201910533399A CN110150537A CN 110150537 A CN110150537 A CN 110150537A CN 201910533399 A CN201910533399 A CN 201910533399A CN 110150537 A CN110150537 A CN 110150537A
Authority
CN
China
Prior art keywords
pigskin
processing
sterilizing method
sterilizing
processed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201910533399.2A
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Chinese (zh)
Inventor
宋捷
郝志弘
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Weifang Yihongze Environmental Engineering Co Ltd
Original Assignee
Weifang Yihongze Environmental Engineering Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Weifang Yihongze Environmental Engineering Co Ltd filed Critical Weifang Yihongze Environmental Engineering Co Ltd
Priority to CN201910533399.2A priority Critical patent/CN110150537A/en
Publication of CN110150537A publication Critical patent/CN110150537A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/276Treatment with inorganic compounds
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/0005Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor for pharmaceuticals, biologicals or living parts
    • A61L2/0082Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor for pharmaceuticals, biologicals or living parts using chemical substances
    • A61L2/0088Liquid substances
    • CCHEMISTRY; METALLURGY
    • C14SKINS; HIDES; PELTS; LEATHER
    • C14CCHEMICAL TREATMENT OF HIDES, SKINS OR LEATHER, e.g. TANNING, IMPREGNATING, FINISHING; APPARATUS THEREFOR; COMPOSITIONS FOR TANNING
    • C14C15/00Apparatus for chemical treatment or washing of hides, skins, or leather
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2202/00Aspects relating to methods or apparatus for disinfecting or sterilising materials or objects
    • A61L2202/20Targets to be treated
    • A61L2202/21Pharmaceuticals, e.g. medicaments, artificial body parts

Abstract

The invention discloses a kind of sterilizing methods of pigskin processing, comprising the following steps: (1) pigskin to be processed is put into sealed sterilization case;(2) vapour pressure for keeping 0.005-0.015mPa, disinfectant is sprayed on pigskin to be processed.The sterilizing method of claimed pigskin processing, method is simple, easily operated, and at low cost, sterilization is thoroughly and comprehensive, can kill the virus ensconced inside hide fiber, improve the safety of pigskin working process.

Description

A kind of sterilizing method of pigskin processing
Technical field
The present invention relates to a kind of processing methods of pigskin processing, and in particular to a kind of sterilizing method of pigskin processing.
Background technique
Pigskin is a kind of very high meat products raw material of protein content.Using pigskin as Raw material processing at ginned cotton meat, skin freeze, The meat products such as ham, not only good toughness, color, mouthfeel are all good, and the skin to people, tendon, bone, hair have weight The Functions of Physiological Health Care wanted.Pigskin is when more other than it can be processed into the meat products such as edible pork jelly, ham It is processed into leather, minority is also processed into drug.The ventilative of pig leather, vapor pervious performance are preferable.Pig leather: the pore on surface is removed from office It is round and coarse, it is more inclined to protrude into leather.Pore is arranged as three one group, and the pattern of many small triangles is presented in leather surface.Pig Skin generally requires the processing that sterilizing is carried out to pigskin, but current bactericidal treatments before being processed into other finished products There are complex steps, sterilizations to be not thorough, incomplete problem.
Summary of the invention
The object of the present invention is to provide a kind of sterilizing method of pigskin processing, this method steps in view of the above technical problems It is rapid simple, it is at low cost, it is easy to operate, and sterilize thoroughly and comprehensive.
To achieve the goals above, the present invention is achieved through the following technical solutions:
A kind of sterilizing method of pigskin processing, comprising the following steps: (1) pigskin to be processed is put into sealed sterilization case In;(2) vapour pressure for keeping 0.005-0.015mPa, disinfectant is sprayed on pigskin to be processed.
It is preferred: the azone for being 0.1 ~ 1% containing mass fraction in the disinfectant, the sodium chloride that mass fraction is 2 ~ 6%, And mass fraction is the surfactant of 0.1-0.5%.
Preferred: the vapour pressure in the step (2) is 0.01mPa.
Preferred: the disinfectant in the step (2) is strong oxidizer, protein denaturant or highly basic.
Further: the strong oxidizer is selected from ozone, Peracetic acid, peroxide, hypochlorite or chlorine dioxide.
Further: the protein denaturant is selected from glutaraldehyde.
Further: the highly basic is selected from sodium hydroxide.
Preferred: the temperature of sealed sterilization case is 60 ~ 90 DEG C in the step (1).
The second object of the present invention is to provide a kind of processing method of Animal Skin, the sterilizing including the processing of above-mentioned pigskin Method.
Preferred: the Animal Skin is ox, sheep, horse, donkey etc..
The utility model has the advantages that
The sterilizing method of claimed pigskin processing, method is simple, easily operated, and at low cost, sterilization is thorough And the virus ensconced inside hide fiber comprehensively, can be killed, experiments prove that current not tractable Africa can be killed Swine fever virus improves the safety of pigskin working process.
Specific embodiment
Technical solution of the present invention is clearly and completely described below in conjunction with embodiment, it is clear that described reality Applying example is a part of the embodiment of the present invention, instead of all the embodiments.
Based on the embodiments of the present invention, those of ordinary skill in the art are obtained without making creative work The every other embodiment obtained, shall fall within the protection scope of the present invention.
It should be noted that in the absence of conflict, the features in the embodiments and the embodiments of the present application can phase Mutually combination.
Embodiment one
A kind of sterilizing method of pigskin processing of the present embodiment example, comprising the following steps: (1) by pigskin to be processed It is put into sealed sterilization case;(2) vapour pressure for keeping 0.005-0.015mPa, disinfectant is sprayed on pigskin to be processed.
A kind of raw material of the pigskin as leather processing, use is more and more extensive, and pigskin needs to carry out in process The processing of sterilizing, but since the method for current sterilizing is more troublesome, and the cost is relatively high, so in the presence of not The problem of easily promoting, method of the invention is fairly simple to the device and operating procedure that use, to the technology water of operator It is flat require it is relatively low, it is at low cost, it is easy to spread, improve the safety in pigskin process and use process.
Embodiment two
The present embodiment technical characteristic same as the previously described embodiments is not repeating, the present embodiment technology unlike the embodiments above Feature is as follows: the azone for being 0.1 ~ 1% containing mass fraction in the disinfectant, the sodium chloride that mass fraction is 2 ~ 6%, Yi Jizhi Measure the surfactant that score is 0.1-0.5%.
Embodiment three
The present embodiment technical characteristic same as the previously described embodiments is not repeating, the present embodiment technology unlike the embodiments above Feature is as follows: the vapour pressure in the step (2) is 0.01mPa.
Example IV
The present embodiment technical characteristic same as the previously described embodiments is not repeating, the present embodiment technology unlike the embodiments above Feature is as follows: the disinfectant in the step (2) is strong oxidizer, protein denaturant or highly basic.
Further: the strong oxidizer is selected from ozone, Peracetic acid, peroxide, hypochlorite or chlorine dioxide.
Further: the protein denaturant is selected from glutaraldehyde.
Further: the highly basic is selected from sodium hydroxide.
Embodiment five
The present embodiment technical characteristic same as the previously described embodiments is not repeating, the present embodiment technology unlike the embodiments above Feature is as follows: the temperature of sealed sterilization case is 60 ~ 90 DEG C in the step (1).
Experimental example:
The pigskin of African swine fever virus is infected using method processing of the invention, the specific steps are as follows: pigskin is put into sealing Disinfect box in, then heat up, the temperature in disinfect box made to maintain 60 ~ 90 DEG C, keep the vapour pressure of 0.005-0.015mPa, Disinfectant is sprayed on pigskin to be processed, while spraying the azone for being 0.1 ~ 1% containing mass fraction in the disinfectant, matter The sodium chloride that score is 2 ~ 6% and the surfactant that mass fraction is 0.1-0.5% are measured, the processing time is 1h.
After handling by means of the present invention, satisfactory inspection is compared using through China Animal Disease Control And Prevention Center Survey method and detection kit carry out the pigskin after detection processing, to detect African swine fever virus, it can be seen that, African swine fever disease Poison is all killed.
The pigskin of infection African swine fever virus is handled using different methods, observes disinfectant to pigskin penetration depth pair It is the 0.1% of tare weight than, in which: azone additional amount, steam pressure is set as 0.01mPa, and temperature setting is 70 DEG C, when observation Between equal 1h, depth unit is millimeter, and specific testing result is as follows:
Disinfectant title Not plus azone and steam Only plus azone Only plus steam Steam is added to add azone
Ozone 0 0 0 1.2
Sodium hypochlorite 0.01 0.02 0 1.5
Glutaraldehyde 0.01 0.2 0 1.2
Peracetic acid 0.1 0.2 0 2.2
Hydrogen peroxide 0 0.1 0 1.5
Sodium hydroxide 0.1 0.12 0 2.3
It can be seen from the data in table by means of the present invention, azone is only used only and has reached collaboration using steam and increases The effect of effect.
Above description is only the preferred embodiment of the application and the explanation to institute's application technology principle.Those skilled in the art Member is it should be appreciated that invention scope involved in the application, however it is not limited to technology made of the specific combination of above-mentioned technical characteristic Scheme, while should also cover in the case where not departing from the inventive concept, it is carried out by above-mentioned technical characteristic or its equivalent feature Any combination and the other technical solutions formed.Such as features described above has similar function with (but being not limited to) disclosed herein Can technical characteristic replaced mutually and the technical solution that is formed.
Except for the technical features described in the specification, remaining technical characteristic is the known technology of those skilled in the art, is prominent Innovative characteristics of the invention out, details are not described herein for remaining technical characteristic.

Claims (10)

1. a kind of sterilizing method of pigskin processing, it is characterized in that: the following steps are included:
(1) pigskin to be processed is put into sealed sterilization case;
(2) vapour pressure for keeping 0.005-0.015mPa, disinfectant is sprayed on pigskin to be processed.
2. the sterilizing method of a kind of pigskin processing as described in claim 1, it is characterized in that: containing matter in the disinfectant The azone that score is 0.1 ~ 1%, the sodium chloride that mass fraction is 2 ~ 6% are measured, mass fraction is the surfactant of 0.1-0.5%.
3. the sterilizing method of a kind of pigskin processing as described in claim 1, it is characterized in that: the steaming in the step (2) Air pressure is 0.01mPa.
4. the sterilizing method of a kind of pigskin processing as described in claim 1, it is characterized in that: disappearing in the step (2) Toxic agent is strong oxidizer, protein denaturant or highly basic.
5. the sterilizing method of a kind of pigskin processing as claimed in claim 4, it is characterized in that: the strong oxidizer is selected from smelly Oxygen, Peracetic acid, peroxide, hypochlorite or chlorine dioxide.
6. the sterilizing method of a kind of pigskin processing as claimed in claim 4, it is characterized in that: the protein denaturant selects From glutaraldehyde.
7. the sterilizing method of a kind of pigskin processing as claimed in claim 4, it is characterized in that: the highly basic is selected from hydroxide Sodium.
8. the sterilizing method of a kind of pigskin processing as described in claim 1, it is characterized in that: sealing in the step (1) The temperature of disinfect box is 60 ~ 90 DEG C.
9. a kind of processing method of Animal Skin, it is characterized in that: the sterilization including any pigskin processing of claim 1-8 disappears Malicious method.
10. a kind of processing method of Animal Skin as claimed in claim 9, it is characterized in that: the Animal Skin be ox, sheep, horse, Donkey.
CN201910533399.2A 2019-06-19 2019-06-19 A kind of sterilizing method of pigskin processing Pending CN110150537A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201910533399.2A CN110150537A (en) 2019-06-19 2019-06-19 A kind of sterilizing method of pigskin processing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201910533399.2A CN110150537A (en) 2019-06-19 2019-06-19 A kind of sterilizing method of pigskin processing

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CN110150537A true CN110150537A (en) 2019-08-23

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CN201910533399.2A Pending CN110150537A (en) 2019-06-19 2019-06-19 A kind of sterilizing method of pigskin processing

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0624654A2 (en) * 1993-05-11 1994-11-17 Linde Aktiengesellschaft Process for producing leather
US20030152644A1 (en) * 2001-10-23 2003-08-14 Shanta Modak Gentle-acting skin-disinfectants
CN1449839A (en) * 2003-05-01 2003-10-22 上海上大吉申科技开发有限公司 Production method for medical pork skin
CN102038744A (en) * 2010-12-30 2011-05-04 李忠泽 High-permeability environment-friendly high-efficiency skin disinfectant and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0624654A2 (en) * 1993-05-11 1994-11-17 Linde Aktiengesellschaft Process for producing leather
US20030152644A1 (en) * 2001-10-23 2003-08-14 Shanta Modak Gentle-acting skin-disinfectants
CN1449839A (en) * 2003-05-01 2003-10-22 上海上大吉申科技开发有限公司 Production method for medical pork skin
CN102038744A (en) * 2010-12-30 2011-05-04 李忠泽 High-permeability environment-friendly high-efficiency skin disinfectant and preparation method thereof

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
XIANGQUN XU,QIUHONG ZHU.: "Skin optical clearing enhancement with penetration enhancer azone using spectroscopy and optical coherence tomography", 《SARATOV FALL MEETING》 *
XIANGQUN XU,QIUHONG ZHU.: "Skin optical clearing enhancement with penetration enhancer azone using spectroscopy and optical coherence tomography", 《SARATOV FALL MEETING》, 9 June 2008 (2008-06-09) *
钟琴,肖仁普,葛良鹏,魏泓: "常用消毒剂对猪皮消毒效果及皮肤活性的影响", 《第六届全国烧伤救治专题研讨会论文汇编》 *
钟琴,肖仁普,葛良鹏,魏泓: "常用消毒剂对猪皮消毒效果及皮肤活性的影响", 《第六届全国烧伤救治专题研讨会论文汇编》, 20 June 2009 (2009-06-20), pages 235 *
陈平衡: "《生猪屠宰工艺与品质检验技术》", 31 March 2010, 中国农业大学出版社, pages: 34 *

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Application publication date: 20190823

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