CN110140743A - A kind of energy stick and its preparation process containing bird's nest albumen - Google Patents

A kind of energy stick and its preparation process containing bird's nest albumen Download PDF

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Publication number
CN110140743A
CN110140743A CN201910476290.XA CN201910476290A CN110140743A CN 110140743 A CN110140743 A CN 110140743A CN 201910476290 A CN201910476290 A CN 201910476290A CN 110140743 A CN110140743 A CN 110140743A
Authority
CN
China
Prior art keywords
parts
bird
nest
component
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201910476290.XA
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Chinese (zh)
Inventor
张宝来
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tianjin Hongri Likang Biotechnology Co Ltd
Tianjin Chase Sun Pharmaceutical Co Ltd
Original Assignee
Tianjin Hongri Likang Biotechnology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tianjin Hongri Likang Biotechnology Co Ltd filed Critical Tianjin Hongri Likang Biotechnology Co Ltd
Priority to CN201910476290.XA priority Critical patent/CN110140743A/en
Publication of CN110140743A publication Critical patent/CN110140743A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/262—Animal proteins from eggs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)

Abstract

The present invention relates to nutraceutical field more particularly to a kind of energy sticks and its preparation process containing bird's nest albumen.A kind of energy stick containing bird's nest albumen, including powdered components, particulate component and gluey component；The powdered components include: oatmeal, lotus root starch, milk powder, green tea powder, salt；The particulate component includes: broken cashew nut, beef dry granular, bean dregs grain；The glue component includes: egg white solution, bird's nest extracting solution, edible essence, red date paste, honey.The present invention solves the problems, such as that energy stick nutrition on the market is single and fat content is high.

Description

A kind of energy stick and its preparation process containing bird's nest albumen
Technical field
The present invention relates to nutraceutical field more particularly to a kind of energy sticks and its preparation process containing bird's nest albumen.
Background technique
Energy stick, exactly supplements the bar-like food of energy, is also energy movement nutraceutical.It is by mainly by carbon hydrate Object, protein composition, are suitble to adult to use.Energy stick originates from 1985, only short more than 30 years history.Energy stick is suitable The people for exercise of being suitable for that study and work is busy, pressure is big, weight losing meal-replacing, tourism go on business and take exercises, have be convenient for carrying and The advantage of supplement energy rapidly.
Currently, the energy stick sold on the market mostly contains more carbohydrate, lipid so that the accounting of carbohydrate compared with Height although biggish energy can be generated, but is not suitable for fat personage and designed for old people；Additionally, due in energy stick It is with single nutrient component, it is unbalanced, and fat content is high, for meal replacing food, can not reach the required effect of people Fruit can run counter to desire instead.
Summary of the invention
In order to overcome the above the deficiencies in the prior art, the technical problem to be solved in the present invention is to provide one kind to contain bird's nest egg White energy stick and its preparation process.
First technical solution of the invention provides a kind of energy stick containing bird's nest albumen, including powdered components, Granular compositions and gluey component；
The powdered components include the component of following weight fraction: 15 parts of oatmeal, 10 parts of lotus root starch, 5 parts of milk powder, 1 part of green tea powder, 0.5 part of salt；
The particulate component includes the component of following weight fraction: cashew nut is 2 parts broken, 2 parts of beef dry granular, 3 parts of bean dregs grain；
It is described glue component include following weight fraction component: 5 parts of egg white solution, 2 parts of bird's nest extracting solution, 0.5 part of edible essence, 2 parts of red date paste, 2 parts of honey.
Second technical solution of the invention provides a kind of preparation process of energy stick containing bird's nest albumen, step It is as follows:
It is put into container 1. oatmeal, lotus root starch, milk powder, green tea powder are sufficiently mixed, suitable water is added, ceaselessly stirs, obtains To mixed solution；
2. egg white solution, bird's nest extracting solution, red date paste, honey, beef dry granular, bean dregs grain are first added into mixed solution, then It is sufficiently stirred, salt and edible essence is added while agitating, until waiting until to generate sticky paste in container always；
3. taking baking tray, paste is poured in baking tray, is shakeout paste with spader, and is uniformly spread on the paste after booth is good Upper cashew nut is broken；
4. baking tray is put into curer, dissection is taken out after baking, energy stick can be obtained.
The present invention has the beneficial effect that:
1, the present invention uses high protein, the raw material of low fat, and people will not worry to take in excess fat, shadow in use Bird's nest albumen contained in sound stature, especially bird's nest extracting solution facilitates people and quickly regains one's strength, in high spirits.
2, the green tea powder that is added of the present invention, which helps to deoil, solves greasy, keeps the salubrious of mouthfeel, while also can be avoided people Excessive internal heat is led to the problem of after eating energy stick.
Specific embodiment
In order to describe the technical content, the structural feature, the achieved object and the effect of this invention in detail, below in conjunction with embodiment It is explained in detail.
Embodiment one
A kind of energy stick containing bird's nest albumen, including powdered components, particulate component and gluey component；
Weigh the powdered components: oatmeal 15kg, lotus root starch 10kg, milk powder 5kg, green tea powder 1kg, salt 0.5kg；
Weigh the particulate component: the broken 2kg of cashew nut, beef dry granular 2kg, bean dregs grain 3kg；
Weigh the gluey component: egg white solution 5kg, bird's nest extracting solution 2kg, edible essence 0.5kg, red date paste 2kg, honey 2kg.
Embodiment two
A kind of preparation process of the energy stick containing bird's nest albumen as described in embodiment one, its step are as follows:
It is put into container 1. oatmeal, lotus root starch, milk powder, green tea powder are sufficiently mixed, suitable water is added, ceaselessly stirs, obtains To mixed solution；
2. egg white solution, bird's nest extracting solution, red date paste, honey, beef dry granular, bean dregs grain are first added into mixed solution, then It is sufficiently stirred, salt and edible essence is added while agitating, until waiting until to generate sticky paste in container always；
3. taking baking tray, paste is poured in baking tray, is shakeout paste with spader, and is uniformly spread on the paste after booth is good Upper cashew nut is broken；
4. baking tray is put into curer, dissection is taken out after baking, energy stick can be obtained.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair Equivalent structure or equivalent flow shift made by bright description is applied directly or indirectly in other relevant technology necks Domain is included within the scope of the present invention.

Claims (2)

1. a kind of energy stick containing bird's nest albumen, including powdered components, particulate component and gluey component；
It is characterized by: the powdered components include the component of following weight fraction: 15 parts of oatmeal, 10 parts of lotus root starch, milk powder 5 Part, 1 part of green tea powder, 0.5 part of salt；
The particulate component includes the component of following weight fraction: cashew nut is 2 parts broken, 2 parts of beef dry granular, 3 parts of bean dregs grain；
It is described glue component include following weight fraction component: 5 parts of egg white solution, 2 parts of bird's nest extracting solution, 0.5 part of edible essence, 2 parts of red date paste, 2 parts of honey.
2. a kind of preparation process of the energy stick according to claim 1 containing bird's nest albumen, it is characterised in that: preparation work The step of skill, is as follows:
It is put into container 1. oatmeal, lotus root starch, milk powder, green tea powder are sufficiently mixed, suitable water is added, ceaselessly stirs, obtains To mixed solution；
2. egg white solution, bird's nest extracting solution, red date paste, honey, beef dry granular, bean dregs grain are first added into mixed solution, then It is sufficiently stirred, salt and edible essence is added while agitating, until waiting until to generate sticky paste in container always；
3. taking baking tray, paste is poured in baking tray, is shakeout paste with spader, and is uniformly spread on the paste after booth is good Upper cashew nut is broken；
4. baking tray is put into curer, dissection is taken out after baking, energy stick can be obtained.
CN201910476290.XA 2019-06-03 2019-06-03 A kind of energy stick and its preparation process containing bird's nest albumen Pending CN110140743A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201910476290.XA CN110140743A (en) 2019-06-03 2019-06-03 A kind of energy stick and its preparation process containing bird's nest albumen

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201910476290.XA CN110140743A (en) 2019-06-03 2019-06-03 A kind of energy stick and its preparation process containing bird's nest albumen

Publications (1)

Publication Number Publication Date
CN110140743A true CN110140743A (en) 2019-08-20

Family

ID=67590058

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201910476290.XA Pending CN110140743A (en) 2019-06-03 2019-06-03 A kind of energy stick and its preparation process containing bird's nest albumen

Country Status (1)

Country Link
CN (1) CN110140743A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103783121A (en) * 2014-03-04 2014-05-14 刘少伟 Puffed grain energy bar
CN105901617A (en) * 2016-04-13 2016-08-31 中山森谱生物科技有限公司 Low-sugar energy bar
CN109527597A (en) * 2018-12-29 2019-03-29 正大青春宝药业有限公司 A kind of high protein meal replacing food and processing method

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103783121A (en) * 2014-03-04 2014-05-14 刘少伟 Puffed grain energy bar
CN105901617A (en) * 2016-04-13 2016-08-31 中山森谱生物科技有限公司 Low-sugar energy bar
CN109527597A (en) * 2018-12-29 2019-03-29 正大青春宝药业有限公司 A kind of high protein meal replacing food and processing method

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Application publication date: 20190820

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