CN110122723A - A kind of solid beverage - Google Patents
A kind of solid beverage Download PDFInfo
- Publication number
- CN110122723A CN110122723A CN201910360241.XA CN201910360241A CN110122723A CN 110122723 A CN110122723 A CN 110122723A CN 201910360241 A CN201910360241 A CN 201910360241A CN 110122723 A CN110122723 A CN 110122723A
- Authority
- CN
- China
- Prior art keywords
- parts
- shu
- cranberry
- powder
- solid beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007787 solid Substances 0.000 title claims abstract description 40
- 235000013361 beverage Nutrition 0.000 title claims abstract description 39
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims abstract description 57
- 244000291414 Vaccinium oxycoccus Species 0.000 claims abstract description 57
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims abstract description 57
- 235000004634 cranberry Nutrition 0.000 claims abstract description 57
- 239000000843 powder Substances 0.000 claims abstract description 45
- AFHJQYHRLPMKHU-XXWVOBANSA-N Aloin Natural products O=C1c2c(O)cc(CO)cc2[C@H]([C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O2)c2c1c(O)ccc2 AFHJQYHRLPMKHU-XXWVOBANSA-N 0.000 claims abstract description 21
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 21
- 240000004153 Hibiscus sabdariffa Species 0.000 claims abstract description 21
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims abstract description 21
- 229920001202 Inulin Polymers 0.000 claims abstract description 21
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 21
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 21
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 21
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 21
- AFHJQYHRLPMKHU-OSYMLPPYSA-N aloin A Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1[C@@H]1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-OSYMLPPYSA-N 0.000 claims abstract description 21
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 21
- 229940029339 inulin Drugs 0.000 claims abstract description 21
- AFHJQYHRLPMKHU-UHFFFAOYSA-N isobarbaloin Natural products OC1C(O)C(O)C(CO)OC1C1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-UHFFFAOYSA-N 0.000 claims abstract description 21
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 21
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 20
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 20
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 20
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 20
- 239000008103 glucose Substances 0.000 claims abstract description 20
- -1 glucose oligosaccharide Chemical class 0.000 claims abstract description 20
- 229940010454 licorice Drugs 0.000 claims abstract description 20
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 241000202807 Glycyrrhiza Species 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 19
- 239000011812 mixed powder Substances 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 7
- 229930002877 anthocyanin Natural products 0.000 claims description 6
- 235000010208 anthocyanin Nutrition 0.000 claims description 6
- 239000004410 anthocyanin Substances 0.000 claims description 6
- 150000004636 anthocyanins Chemical class 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 6
- HVQAJTFOCKOKIN-UHFFFAOYSA-N flavonol Natural products O1C2=CC=CC=C2C(=O)C(O)=C1C1=CC=CC=C1 HVQAJTFOCKOKIN-UHFFFAOYSA-N 0.000 claims description 6
- 150000002216 flavonol derivatives Chemical class 0.000 claims description 6
- 235000011957 flavonols Nutrition 0.000 claims description 6
- 235000021022 fresh fruits Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 150000007965 phenolic acids Chemical class 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 241000219357 Cactaceae Species 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
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- 229930014669 anthocyanidin Natural products 0.000 description 5
- 235000008758 anthocyanidins Nutrition 0.000 description 5
- 150000001453 anthocyanidins Chemical class 0.000 description 5
- 230000002526 effect on cardiovascular system Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000003053 toxin Substances 0.000 description 3
- 231100000765 toxin Toxicity 0.000 description 3
- 206010007247 Carbuncle Diseases 0.000 description 2
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- 206010010774 Constipation Diseases 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
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- 239000003814 drug Substances 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 208000015181 infectious disease Diseases 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
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- 206010063409 Acarodermatitis Diseases 0.000 description 1
- 206010001928 Amenorrhoea Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 206010012689 Diabetic retinopathy Diseases 0.000 description 1
- 208000030453 Drug-Related Side Effects and Adverse reaction Diseases 0.000 description 1
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- 206010013975 Dyspnoeas Diseases 0.000 description 1
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- 206010070863 Toxicity to various agents Diseases 0.000 description 1
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- 230000000844 anti-bacterial effect Effects 0.000 description 1
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- 229940079593 drug Drugs 0.000 description 1
- 208000030172 endocrine system disease Diseases 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
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- 238000007710 freezing Methods 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000006750 hematuria Diseases 0.000 description 1
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- 230000007365 immunoregulation Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
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- 230000004089 microcirculation Effects 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
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- 230000001151 other effect Effects 0.000 description 1
- 230000036284 oxygen consumption Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 208000001297 phlebitis Diseases 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 208000005687 scabies Diseases 0.000 description 1
- 208000013220 shortness of breath Diseases 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000002485 urinary effect Effects 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 230000005186 women's health Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of solid beverages, specifically with glucose oligosaccharide, maltodextrin, inulin, licorice, roselle, honeysuckle, kudzu root extract, Megranate Seed P.E, Cranberry powder, Radix et Caulis Opuntiae Dillenii extract and barbaloin are raw material, through pretreatment of raw material, secret Shu Le solid beverage finished product is made after formula allotment and packaging, the secret Shu Le solid beverage has toxin-elimination health-care, improve immunity, inhibit bacterial growth and breeding, the disease for preventing and treating the urethral infection class of women, a variety of pathogenic bacterias are inhibited to grow and breed, certain pathogenic bacteria are prevented to stick with internal cell (such as urothelial cell), prevention and control women's urethral infection and inhibition Helicobacter pylori infection；The effect of assisting in keeping the integrality of the bladder wall and maintaining urethra normal pH value.With pathogenic bacteria are eliminated, impaired mucous membrane, enhancing capillary of skin elasticity are repaired.
Description
Technical field
The present invention relates to a kind of secret Shu Le solid beverages, belong to food processing technology field.
Background technique
With the development and progress of society, the crowd of working women is more and more huger, and allegro life and work is unavoidably
It allows female group pressure to increase, the sub-health states such as resistance decline, endocrine disorder occurs.Pay close attention to women's health commodity and
Health food is taken advantage of a situation and is given birth to, and has very big research and development space.
Maltodextrin has effects that increase product viscosity, react for Restrain browning, can be used as in food processing
Supporting body and coating-film fresh-keeping, in reducing freezing point and reduce the sugariness of system, alternative fats, the structure for improving food and outer
It sees.
Roselle has toxin expelling, anticancer and the effect for keeping skin more moist.
A variety of pathogenic bacterias can be inhibited to grow for Cranberry powder and breeding, anti-inflammation and sterilization be antiviral, toxin-expelling and face nourishing, maintains skin
Young healthy, and have prevention urinary system infection contamination, prevent cardiovascular and cerebrovascular disease, delay the effect of body aging and eyeshield.
Radix et Caulis Opuntiae Dillenii extract has weight-reducing, hypoglycemic, antibacterial, anti-inflammatory, promotes gastrointestinal peristalsis, relax bowel and defecation and other effects.
Barbaloin has effects that kill bacterium and germ, the money that disappears removing toxic substances.Chinese medicine thinks that it can be used to cystitis, suppurates
Disease；Nourishing face and eliminating toxin, constipation；Gonorrhoea；Hematuria；Women's amenorrhoea；Hemorrhoid；Scabies；Carbuncle and furuncle and pyogenic infections etc..
Honeysuckle have protection cardiovascular, anti-mutagenesis and antitumaous effect, lipid-loweringing, leukemia resisting action, immunoregulation effect,
Blood sugar reducing function.
Licorice is invigorated the spleen and benefited qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.For weakness of the spleen and the stomach,
Fatigue and weakness, shortness of breath and palpitation, coughing with a lot of sputum, stomach duct and abdomen, four limbs contraction, carbuncle sore tumefacting virus alleviate drug toxicity, strong.
Kudzu root extract can expand blood vessel, improve blood circulation；Myocardial oxygen consumption is reduced, cancer cell is inhibited；Increase hat
Arteries and veins flow adjusts blood microcirculation；The sudden deafness for treating each age level；It is dangerous to reduce cardiovascular and cerebrovascular disease.
Megranate Seed P.E can promote capillary vigor and enhancing capillary wall, improve skin smooth and elasticity, mitigation
Diabetic retinopathy simultaneously improves eyesight, mitigates varication, helps improve cerebral function, confrontation arthritic inflammation and less
Suffer from phlebitis risk
Inulin has toxin expelling, ease constipation, defaecation, prebiotic function that is hypoglycemic, increasing probiotic active.
The present invention combines the effectiveness feature of these functional components, according to women demand, provides a kind of secret Shu Le solid drink
Material is made specifically using various active raw material and natural extract as raw material through retrofit, and products obtained therefrom can be private for women
The maintenance of Mi Chu inhibits bacterial growth and breeding, prevents and treats the disease of the urethral infection class of women, product quality and functional effect
It is superior to market existing product.
Summary of the invention
The present invention relates to a kind of secret Shu Le solid beverages, are specifically mentioned with glucose oligosaccharide, maltodextrin, inulin, Radix Glycyrrhizae
Take object, roselle, honeysuckle, kudzu root extract, Megranate Seed P.E, Cranberry powder, Radix et Caulis Opuntiae Dillenii extract and barbaloin for original
Secret Shu Le solid beverage finished product is made after pretreatment of raw material, formula allotment and packaging in material, which has needle
To the maintenance at women secret, the effect of inhibiting bacterial growth and breeding, prevent and treat the disease of urethral infection class of women.
In order to achieve the above object, the technical scheme adopted by the invention is that:
A kind of secret Shu Le solid beverage, the weight of each component are as follows:
15 ~ 30 parts of glucose oligosaccharide, 15 ~ 30 parts of maltodextrin, 15 ~ 30 parts of inulin, 15 ~ 30 parts of licorice, roselle 15 ~
30 parts, 10 ~ 15 parts of honeysuckle, 1 ~ 3 part of kudzu root extract, 1 ~ 3 part of Megranate Seed P.E, 1 ~ 3 part of Cranberry powder, cactus extraction
1 ~ 3 part and 0.1 ~ 0.5 part of barbaloin of object.
A kind of secret Shu Le solid beverage, the weight of each component are as follows:
15 ~ 20 parts of glucose oligosaccharide, 15 ~ 20 parts of maltodextrin, 15 ~ 20 parts of inulin, 15 ~ 20 parts of licorice, roselle 15 ~
20 parts, 10 ~ 12 parts of honeysuckle, 1 ~ 1.5 part of kudzu root extract, 1 ~ 1.5 part of Megranate Seed P.E, 1 ~ 1.5 part of Cranberry powder, celestial being
Slap 1 ~ 1.5 part and 0.1 ~ 0.2 part of barbaloin of extract.
A kind of secret Shu Le solid beverage, the weight of each component are as follows:
20 ~ 25 parts of glucose oligosaccharide, 20 ~ 25 parts of maltodextrin, 20 ~ 25 parts of inulin, 20 ~ 25 parts of licorice, roselle 20 ~
25 parts, 12 ~ 14 parts of honeysuckle, 1.5 ~ 2 parts of kudzu root extract, 1.5 ~ 2 parts of Megranate Seed P.E, 1.5 ~ 2 parts of Cranberry powder, celestial being
Slap 1.5 ~ 2 parts and 0.2 ~ 0.4 part of barbaloin of extract.
A kind of secret Shu Le solid beverage, the weight of each component are as follows:
25 ~ 30 parts of glucose oligosaccharide, 25 ~ 30 parts of maltodextrin, 25 ~ 30 parts of inulin, 25 ~ 30 parts of licorice, roselle 25 ~
30 parts, 14 ~ 15 parts of honeysuckle, 2 ~ 3 parts of kudzu root extract, 2 ~ 3 parts of Megranate Seed P.E, 2 ~ 3 parts of Cranberry powder, cactus extraction
2 ~ 3 parts and 0.4 ~ 0.5 part of barbaloin of object.
A kind of secret Shu Le solid beverage, the Cranberry powder are using the method for heat pump drying that fresh Cranberry is dry
It is dry that Cranberry is made, then is crushed after twin-screw extruder extruding, Cranberry powder is obtained, Cranberry powder made from this method is former
Anthocyanidin, flavonols, phenolic acid and Anthocyanin Content are able to maintain 70% or more of the content in Cranberry fresh fruit.
A kind of secret Shu Le solid beverage, it is specific the preparation method comprises the following steps:
(1) pretreatment of raw material: glucose oligosaccharide, maltodextrin, inulin, licorice, roselle, honeysuckle, pueraria lobata are mentioned
Object, Megranate Seed P.E, Cranberry powder, Radix et Caulis Opuntiae Dillenii extract and barbaloin is taken to carry out sufficiently smashing it through 200 mesh respectively；
(2) it formula mixing: is uniformly mixed after being weighed according to specified weight part to above-mentioned each component, obtains mixed-powder；
(3) finished product: above-mentioned mixed-powder is dispensed with full-automatic powder filling machine according to the specification of 20g/ packet, is contracted for fixed output quotas small
Product carry out mounted box according to 10 packets/box specification, obtain finished product；
(4) eating method: above-mentioned thin Shu Shou solid beverage is reconstituted with 85 DEG C or more of temperature, the correspondence water of every packet is
300 mL。
The present invention has the advantage that
Secret Shu Le solid beverage produced by the present invention has toxin-elimination health-care, improves immunity, inhibits bacterial growth and breeding, prevention and treatment
The disease of the urethral infection class of women inhibits a variety of pathogenic bacterias to grow and breed, prevents certain pathogenic bacteria and internal cell
(such as urothelial cell) sticks, and prevents and controls women's urethral infection and inhibit Helicobacter pylori infection；
The effect of assisting in keeping the integrality of the bladder wall and maintaining urethra normal pH value.
Specific embodiment
The present invention is described in further details below by embodiment, these embodiments are only used to illustrate the present invention, and
It does not limit the scope of the invention.
Embodiment 1
A kind of secret Shu Le solid beverage, the weight of each component are as follows:
15 parts of glucose oligosaccharide, 15 parts of maltodextrin, 15 parts of inulin, 15 parts of licorice, 15 parts of roselle, honeysuckle 10
Part, 1 part of kudzu root extract, 1 part of Megranate Seed P.E, 1 part of Cranberry powder, 1 part of Radix et Caulis Opuntiae Dillenii extract and 0.1 part of barbaloin.
A kind of secret Shu Le solid beverage, the Cranberry powder are using the method for heat pump drying that fresh Cranberry is dry
It is dry that Cranberry is made, then is crushed after twin-screw extruder extruding, Cranberry powder is obtained, Cranberry powder made from this method is former
Anthocyanidin, flavonols, phenolic acid and Anthocyanin Content are able to maintain 70% or more of the content in Cranberry fresh fruit.
A kind of secret Shu Le solid beverage, it is specific the preparation method comprises the following steps:
(1) pretreatment of raw material: glucose oligosaccharide, maltodextrin, inulin, licorice, roselle, honeysuckle, pueraria lobata are mentioned
Object, Megranate Seed P.E, Cranberry powder, Radix et Caulis Opuntiae Dillenii extract and barbaloin is taken to carry out sufficiently smashing it through 200 mesh respectively；
(2) it formula mixing: is uniformly mixed after being weighed according to specified weight part to above-mentioned each component, obtains mixed-powder；
(3) finished product: above-mentioned mixed-powder is dispensed with full-automatic powder filling machine according to the specification of 20g/ packet, is contracted for fixed output quotas small
Product carry out mounted box according to 10 packets/box specification, obtain finished product；
(4) eating method: above-mentioned thin Shu Shou solid beverage is reconstituted with 85 DEG C or more of temperature, the correspondence water of every packet is
300 mL。
Embodiment 2
A kind of secret Shu Le solid beverage, the weight of each component are as follows:
20 parts of glucose oligosaccharide, 20 parts of maltodextrin, 20 parts of inulin, 20 parts of licorice, 20 parts of roselle, honeysuckle 12
Part, 1.5 parts of kudzu root extract, 1.5 parts of Megranate Seed P.E, 1.5 parts of Cranberry powder, 1.5 parts of Radix et Caulis Opuntiae Dillenii extract and barbaloin
0.2 part.
A kind of secret Shu Le solid beverage, the Cranberry powder are using the method for heat pump drying that fresh Cranberry is dry
It is dry that Cranberry is made, then is crushed after twin-screw extruder extruding, Cranberry powder is obtained, Cranberry powder made from this method is former
Anthocyanidin, flavonols, phenolic acid and Anthocyanin Content are able to maintain 70% or more of the content in Cranberry fresh fruit.
A kind of secret Shu Le solid beverage, it is specific the preparation method comprises the following steps:
(1) pretreatment of raw material: glucose oligosaccharide, maltodextrin, inulin, licorice, roselle, honeysuckle, pueraria lobata are mentioned
Object, Megranate Seed P.E, Cranberry powder, Radix et Caulis Opuntiae Dillenii extract and barbaloin is taken to carry out sufficiently smashing it through 200 mesh respectively；
(2) it formula mixing: is uniformly mixed after being weighed according to specified weight part to above-mentioned each component, obtains mixed-powder；
(3) finished product: above-mentioned mixed-powder is dispensed with full-automatic powder filling machine according to the specification of 20g/ packet, is contracted for fixed output quotas small
Product carry out mounted box according to 10 packets/box specification, obtain finished product；
(4) eating method: above-mentioned thin Shu Shou solid beverage is reconstituted with 85 DEG C or more of temperature, the correspondence water of every packet is
300 mL。
Embodiment 3
A kind of secret Shu Le solid beverage, the weight of each component are as follows:
25 parts of glucose oligosaccharide, 25 parts of maltodextrin, 25 parts of inulin, 25 parts of licorice, 25 parts of roselle, honeysuckle 14
Part, 2 parts of kudzu root extract, 2 parts of Megranate Seed P.E, 2 parts of Cranberry powder, 2 parts of Radix et Caulis Opuntiae Dillenii extract and 0.4 part of barbaloin.
A kind of secret Shu Le solid beverage, the Cranberry powder are using the method for heat pump drying that fresh Cranberry is dry
It is dry that Cranberry is made, then is crushed after twin-screw extruder extruding, Cranberry powder is obtained, Cranberry powder made from this method is former
Anthocyanidin, flavonols, phenolic acid and Anthocyanin Content are able to maintain 70% or more of the content in Cranberry fresh fruit.
A kind of secret Shu Le solid beverage, it is specific the preparation method comprises the following steps:
(1) pretreatment of raw material: glucose oligosaccharide, maltodextrin, inulin, licorice, roselle, honeysuckle, pueraria lobata are mentioned
Object, Megranate Seed P.E, Cranberry powder, Radix et Caulis Opuntiae Dillenii extract and barbaloin is taken to carry out sufficiently smashing it through 200 mesh respectively；
(2) it formula mixing: is uniformly mixed after being weighed according to specified weight part to above-mentioned each component, obtains mixed-powder；
(3) finished product: above-mentioned mixed-powder is dispensed with full-automatic powder filling machine according to the specification of 20g/ packet, is contracted for fixed output quotas small
Product carry out mounted box according to 10 packets/box specification, obtain finished product；
(4) eating method: above-mentioned thin Shu Shou solid beverage is reconstituted with 85 DEG C or more of temperature, the correspondence water of every packet is
300 mL。
Embodiment 4
A kind of secret Shu Le solid beverage, the weight of each component are as follows:
30 parts of glucose oligosaccharide, 30 parts of maltodextrin, 30 parts of inulin, 30 parts of licorice, 30 parts of roselle, honeysuckle 15
Part, 3 parts of kudzu root extract, 3 parts of Megranate Seed P.E, 3 parts of Cranberry powder, 3 parts of Radix et Caulis Opuntiae Dillenii extract and 0.5 part of barbaloin.
A kind of secret Shu Le solid beverage, the Cranberry powder are using the method for heat pump drying that fresh Cranberry is dry
It is dry that Cranberry is made, then is crushed after twin-screw extruder extruding, Cranberry powder is obtained, Cranberry powder made from this method is former
Anthocyanidin, flavonols, phenolic acid and Anthocyanin Content are able to maintain 70% or more of the content in Cranberry fresh fruit.
A kind of secret Shu Le solid beverage, it is specific the preparation method comprises the following steps:
(1) pretreatment of raw material: glucose oligosaccharide, maltodextrin, inulin, licorice, roselle, honeysuckle, pueraria lobata are mentioned
Object, Megranate Seed P.E, Cranberry powder, Radix et Caulis Opuntiae Dillenii extract and barbaloin is taken to carry out sufficiently smashing it through 200 mesh respectively；
(2) it formula mixing: is uniformly mixed after being weighed according to specified weight part to above-mentioned each component, obtains mixed-powder；
(3) finished product: above-mentioned mixed-powder is dispensed with full-automatic powder filling machine according to the specification of 20g/ packet, is contracted for fixed output quotas small
Product carry out mounted box according to 10 packets/box specification, obtain finished product；
(4) eating method: above-mentioned thin Shu Shou solid beverage is reconstituted with 85 DEG C or more of temperature, the correspondence water of every packet is
300 mL。
Claims (6)
1. a kind of secret Shu Le solid beverage, it is characterised in that: the weight of each component are as follows:
15 ~ 30 parts of glucose oligosaccharide, 15 ~ 30 parts of maltodextrin, 15 ~ 30 parts of inulin, 15 ~ 30 parts of licorice, roselle 15 ~
30 parts, 10 ~ 15 parts of honeysuckle, 1 ~ 3 part of kudzu root extract, 1 ~ 3 part of Megranate Seed P.E, 1 ~ 3 part of Cranberry powder, cactus extraction
1 ~ 3 part and 0.1 ~ 0.5 part of barbaloin of object.
2. a kind of secret Shu Le solid beverage, it is characterised in that: the weight of each component are as follows:
15 ~ 20 parts of glucose oligosaccharide, 15 ~ 20 parts of maltodextrin, 15 ~ 20 parts of inulin, 15 ~ 20 parts of licorice, roselle 15 ~
20 parts, 10 ~ 12 parts of honeysuckle, 1 ~ 1.5 part of kudzu root extract, 1 ~ 1.5 part of Megranate Seed P.E, 1 ~ 1.5 part of Cranberry powder, celestial being
Slap 1 ~ 1.5 part and 0.1 ~ 0.2 part of barbaloin of extract.
3. a kind of secret Shu Le solid beverage, it is characterised in that: the weight of each component are as follows:
20 ~ 25 parts of glucose oligosaccharide, 20 ~ 25 parts of maltodextrin, 20 ~ 25 parts of inulin, 20 ~ 25 parts of licorice, roselle 20 ~
25 parts, 12 ~ 14 parts of honeysuckle, 1.5 ~ 2 parts of kudzu root extract, 1.5 ~ 2 parts of Megranate Seed P.E, 1.5 ~ 2 parts of Cranberry powder, celestial being
Slap 1.5 ~ 2 parts and 0.2 ~ 0.4 part of barbaloin of extract.
4. a kind of secret Shu Le solid beverage, it is characterised in that: the weight of each component are as follows:
25 ~ 30 parts of glucose oligosaccharide, 25 ~ 30 parts of maltodextrin, 25 ~ 30 parts of inulin, 25 ~ 30 parts of licorice, roselle 25 ~
30 parts, 14 ~ 15 parts of honeysuckle, 2 ~ 3 parts of kudzu root extract, 2 ~ 3 parts of Megranate Seed P.E, 2 ~ 3 parts of Cranberry powder, cactus extraction
2 ~ 3 parts and 0.4 ~ 0.5 part of barbaloin of object.
5. a kind of secret Shu Le solid beverage described in -4 according to claim 1, it is characterised in that: described in claim 1-4
Cranberry powder Cranberry is made is done fresh Cranberry is dry using the method for heat pump drying, then after twin-screw extruder extruding
It is crushed, obtains Cranberry powder, Cranberry powder procyanidine, flavonols, phenolic acid and Anthocyanin Content made from this method
It is able to maintain 70% or more of the content in Cranberry fresh fruit.
6. a kind of preparation method of secret Shu Le solid beverage, it is characterised in that: it is specific the preparation method comprises the following steps:
(1) pretreatment of raw material: glucose oligosaccharide, maltodextrin, inulin, licorice, roselle, honeysuckle, pueraria lobata are mentioned
Object, Megranate Seed P.E, Cranberry powder, Radix et Caulis Opuntiae Dillenii extract and barbaloin is taken to carry out sufficiently smashing it through 200 mesh respectively；
(2) it formula mixing: is uniformly mixed after being weighed according to specified weight part to above-mentioned each component, obtains mixed-powder；
(3) finished product: above-mentioned mixed-powder is dispensed with full-automatic powder filling machine according to the specification of 20g/ packet, is contracted for fixed output quotas small
Product carry out mounted box according to 10 packets/box specification, obtain finished product；
(4) eating method: above-mentioned thin Shu Shou solid beverage is reconstituted with 85 DEG C or more of temperature, the correspondence water of every packet is
300 mL。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910360241.XA CN110122723A (en) | 2019-04-30 | 2019-04-30 | A kind of solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910360241.XA CN110122723A (en) | 2019-04-30 | 2019-04-30 | A kind of solid beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110122723A true CN110122723A (en) | 2019-08-16 |
Family
ID=67575726
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| CN201910360241.XA Pending CN110122723A (en) | 2019-04-30 | 2019-04-30 | A kind of solid beverage |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111802542A (en) * | 2020-07-29 | 2020-10-23 | 广州白云山拜迪生物医药有限公司 | Cranberry plant beverage containing prebiotics and preparation method thereof |
| CN114259055A (en) * | 2021-11-02 | 2022-04-01 | 郑州和合生物工程技术有限公司 | Composition for antagonizing helicobacter pylori |
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Application publication date: 20190816 |