CN110093235A - A kind of alcoholic drink mixed with fruit juice and preparation method thereof that donkey-hide gelatin being added using mulberries fermented wine as wine base - Google Patents

A kind of alcoholic drink mixed with fruit juice and preparation method thereof that donkey-hide gelatin being added using mulberries fermented wine as wine base Download PDF

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Publication number
CN110093235A
CN110093235A CN201910503149.4A CN201910503149A CN110093235A CN 110093235 A CN110093235 A CN 110093235A CN 201910503149 A CN201910503149 A CN 201910503149A CN 110093235 A CN110093235 A CN 110093235A
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China
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added
wine
fermentation
auxiliary material
donkey
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魏中海
郝高庭
钱来军
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Shanxi Qiangerjian Technology Co Ltd
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Shanxi Qiangerjian Technology Co Ltd
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/36—Skin; Hair; Nails; Sebaceous glands; Cerumen; Epidermis; Epithelial cells; Keratinocytes; Langerhans cells; Ectodermal cells
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/258—Panax (ginseng)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
    • A61K36/605—Morus (mulberry)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815—Lycium (desert-thorn)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system
    • A61P25/28—Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage

Abstract

The present invention provides a kind of alcoholic drink mixed with fruit juice that donkey-hide gelatin is added using mulberries fermented wine as wine base, raw material components include major ingredient and auxiliary material, and the major ingredient is fresh mulberry fruit, and the auxiliary material includes: ginseng, donkey-hide gelatin, fructus lycii.It includes the pre-treatment preparation step 1: before major ingredient fermentation, the processing and production of auxiliary material that the present invention also provides a kind of by the preparation method of the alcoholic drink mixed with fruit juice of wine base addition donkey-hide gelatin of mulberries fermented wine；Step 2: major ingredient, auxiliary material mix fermenting twice；Step 3: the mixing sedimentation of major ingredient, auxiliary material fermenting twice liquid.The present invention adopts the alcoholic drink mixed with fruit juice that donkey-hide gelatin is added using mulberries fermented wine as wine base, the nutrition of mulberries is adequately extracted and is utilized, every taste auxiliary material formulates fermented pretreatment scheme by Chinese medicine preparation code requirement and products application purpose, reach and gives full play to raw material effect, the mouthfeel for being conducive to improve wine, does not influence the effect of the clarity of wine.This patent product can keep fit and healthy, improve constitution, and Ms's use has the effect of beautifying face and moistering lotion.

Description

A kind of alcoholic drink mixed with fruit juice and preparation method thereof that donkey-hide gelatin being added using mulberries fermented wine as wine base
Technical field
The present invention provides a kind of alcoholic drink mixed with fruit juice and preparation method thereof that donkey-hide gelatin is added using mulberries fermented wine as wine base, belong to mulberries Alcoholic drink mixed with fruit juice technical field.
Background technique
Mulberries are the mature fruit cluster of moraceae plants mulberry, belong to berries.Not only nutritive value is high for mulberries, nutrition rich in Ingredient and medicinal ingredient, such as anthocyanin, minerals, amino acid, vitamin, flavonoids and polyphenols, but also have Many healthcare functions have the effects that antitumor, antiviral, treatment cardiovascular and cerebrovascular disease, are the high-quality of development functionality food Raw material, country have been included in food medicine dual-purpose kind list.
Mulberries " liver-kidney tonifying, UFA eyesight macrobiosis " is recorded in Li Shizhen (1518-1593 A.D.) Compendium of Material Medica；" mulberries are only quenched one's thirst, relieving the five internal organs, Spirit sedation makes us clever "；" mulberries smash juice drink, relieving alcoholism "；" mulberries wine brewing clothes, sharp aqueous vapor are anti-ageing to stay appearance "；" mulberries are long Clothes are not hungry, and beauty treatment, which is stayed, to be held "；Exactly because mulberries have such effect, ancient times are just hired by imperial palace, referred to as " fruit emperor ", " human world Holy fruit ", " man fruit ".
Modern study confirm, mulberries contain to human body there are many important function selenium, molybdenum, zinc, iron, potassium microelement, and The microelements such as newfound calcium, magnesium, sulphur.Wherein, selenium element content is 12.41 times of grape, and protein content is grape 8.44 times, lysine content is 9.23 times of grape, and anthocyanidin content is 5 times of grape.There are also what is played an important role to human body The ingredients such as resveratrol.Wherein molybdenum element content is 4.6mg/kg, is the king of all kinds of fruits.
Zinc, selenium, three kinds of elements of molybdenum special efficacy: Zn-ef ficiency have an impact sperm development, sex hormone synthesis important function, Middle-aged male hypogona dism all has substantial connection with Zn-ef ficiency with early ageing.To the development of children's brain nervous cell, intelligence Development has a major impact.Molybdenum element can inhibit cancer；To human chitinase, oxygen metabolism plays an important role；Have in terms of anti-angiocardiopathy Special function, referred to as one jewel of modern medicine.Selenium element is referred to as the jinx of cancer.There is many-sided important work to human body With.
Resveratrol contained by mulberry fruit can inhibit cancer cell, anti-mutation, and blood cell can be prevented to be formed in the blood vessel Thrombus is of great importance to apoplexy prevention and treatment.Resveratrol is the anticancer drug of another green after taxol, is caused There are 10 country's exploitation resveratrol raw materials and preparation in extensive concern in the world, the whole world, and year, consumption sum was up to more than 30 hundred million beauty Member.
In conclusion a kind of mulberries not still rare Chinese medicine of health care diseases prevention, and also have in terms of capturing difficult and complicated illness There are very big potentiality.Someone is referred to as " 21st century optimum medicines ".
China is mulberries big producer, there is mulberry fruit resource abundant, has a large amount of mulberries resource due to cannot get every year Timely processing and utilization and waste, exploitation mulberries product is conducive to mulberry planter and shakes off poverty and sets out on the road to prosperity, and has good social benefit.
When at present using mulberries preparation fermented wine, other traditional Chinese medicinal components can generally be added in order to preferably play its effect, How to accomplish to give full play to raw material effect, and be conducive to improve the mouthfeel of wine, do not influence the clarity of wine, become needs study and The technical issues of solution.
Summary of the invention
In order to solve the problems in the existing technology, the invention discloses one kind using mulberries fermented wine as wine base be added Ah The alcoholic drink mixed with fruit juice of glue, another object of the present invention, which also resides in, provides a kind of alcoholic drink mixed with fruit juice preparation that donkey-hide gelatin is added using mulberries fermented wine as wine base Method.
A kind of alcoholic drink mixed with fruit juice that donkey-hide gelatin being added using mulberries fermented wine as wine base, raw material components include major ingredient and auxiliary material, described Major ingredient is fresh mulberry fruit, and the auxiliary material includes: ginseng, donkey-hide gelatin, fructus lycii.
Further, the raw material of fresh mulberry fruit used includes Chinese olive phase mulberry fruit, veraison mulberry fruit, maturity period mulberries Fruit.
Further, based on mass fraction, Chinese olive phase mulberry fruit: veraison mulberry fruit: the quality of maturity period mulberry fruit is matched Than for 3:30:100.
Further, based on mass fraction, the fresh mulberry fruit of raw material: ginseng: donkey-hide gelatin: the quality proportioning of fructus lycii is 100: 1~5:1~5:1~5.
Further, based on mass fraction, fresh mulberry fruit: ginseng: donkey-hide gelatin: the quality proportioning of fructus lycii is 100:3:3: 3
A kind of preparation method for the alcoholic drink mixed with fruit juice that donkey-hide gelatin being added using mulberries fermented wine as wine base, comprising the following steps:
Step 1: the pre-treatment before major ingredient fermentation prepares, the processing and production of auxiliary material；
Step 2: major ingredient, auxiliary material mix fermenting twice；
Step 3: the mixing sedimentation of major ingredient, auxiliary material fermenting twice liquid, being able to mulberries fermented wine is the alcoholic drink mixed with fruit juice that donkey-hide gelatin is added in wine base.
It is prepared as follows:
Step 1: the pre-treatment before major ingredient fermentation prepares, the processing and production before auxiliary material fermentation；
Pre-treatment before major ingredient fermentation prepares specific as follows:
One, the pre-treatment of major ingredient
1. raw material is checked and accepted, sorts, selected: fresh mulberry fruit, impurities removing are acceptable material without rotten mulberry fruit.It contains Utensil selects plastic barrel, the bag of rustless steel container or food-grade, must not use ironwork；
2. raw material clean: mulberries sorting after cleaned immediately, should not stack too long, preferably the same day pluck adopt, the same day it is clear into factory, the same day It washes, same day fermentation；
3. raw material is broken: selecting stainless steel drum formula crusher, scum juice enters tank fermentation together.Sulfur dioxide is added when broken, Additional amount is in the fresh mulberry fruit of 70-90mg/ kg.
Two, ingredient prepares before major ingredient ferments:
1. plus water: adding appropriate amount of purified water by total stuff amount, 1.5-1.8 times of pure water of new fresh fruit gross mass is added；
2. sugaring: the case where according to itself sugar content of fresh mulberry fruit, adding white granulated sugar, total sugar amount is no more than 20%, such as mulberries Sugar content is 7%, then plus white granulated sugar 13%；
3. plus SO2: add based on 70mg that (total stuff amount includes total matter of fresh mulberry fruit, white granulated sugar, pure water by the every 1kg of total stuff amount Amount).
Three, it is inoculated with strain:
Fermenting microbe selection: selecting fruit wine saccharomyces cerevisiae strain to ferment, and strain adds fermentation auxiliary material after stirring is added.
The processing and production of auxiliary material are specific as follows:
One, the processing of auxiliary material
1. ginseng is impregnated with yellow rice wine, yellow rice wine of being subject to submerges ginseng, is placed in steaming device and steams again after soaking, by alcohol be evaporated completely to With.
2. selecting level-one fructus lycii, first it is impregnated with light salt brine, light salt brine of being subject to submerges fructus lycii, then plus yellow rice wine is mixed in right amount Even, slightly bored profit is placed in steaming device and steams, until alcohol is evaporated completely for use.
3. after selecting level-one donkey-hide gelatin individually to carry out molten with 6 times of yellow rice wine, auxiliary material fermentor is added in evaporation alcohol to no vinosity.
Two, the alcohol extracting of auxiliary material, water mention
1. alcohol extracting: the ginseng cooked, fructus lycii auxiliary material being uniformly mixed, by the ethyl alcohol that mass percentage concentration 60-70% or more is added Solution impregnates thoroughly, ethyl alcohol is recycled after filtering, alcohol raffinate and the dregs of a decoction are placed spare in container respectively；
2. water mentions: the dregs of a decoction high pressure after alcohol extracting is decocted 3 medical fluids.By medical fluid is mixed three times above, it is concentrated into bulk pharmaceutical chemicals total amount 4 times measure wait ferment.
The dregs of a decoction: stand-by addition main fermentation tank is encased directly or loosely with cotton gauze.
Three, the preparation before auxiliary material fermentation
It will terminate within ten minutes, set cool after alcohol extract, the boiling of Aqueous extracts Hybrid Heating；It pours into auxiliary material fermentor, is subject to lower fermentation Ingredient
Fermentation batches:
Fresh mulberries (the 20% of total liquid measure)
White granulated sugar (the 10% of total liquid measure)
Honey (the 5% of total liquid measure)
Water (the 10% of total liquid measure)
Fermenting microbe (is added) by 10g/50L
Total liquid measure is the mixing liquid measure of donkey-hide gelatin molten liquid, alcohol extract and Aqueous extracts,
Fermenting microbe selection: one or more of mixed bacterias of saccharomycete, lactic acid bacteria, Bifidobacterium Bifidum are selected to ferment.
Four, auxiliary material fermentation specific method
Alcohol extract, Aqueous extracts are mixed, pours into auxiliary material fermentor, yellow rice wine soak, white granulated sugar, honey, the hair of donkey-hide gelatin is added Yeast-like fungi kind, then (pre-treatment before mulberries processing method used is fermented with major ingredient prepares by mulberries used in the fermentation auxiliary material handled well In one, the pre-treatment of major ingredient) be added in auxiliary material fermentor, add pure water, stir, be placed in 22-28 DEG C of interior or constant temperature Fermentation 2-7 days in case, the observation fermentation situation since second day, monitoring alcoholic strength, pol change, vertical when alcoholic strength reaches 6 degree Be cooled to 18 degree it is stand-by；Then, when major ingredient fermentor starts fermentation, whole auxiliary material fermentation liquid and the dregs of a decoction are added thereto Co-fermentation.
Step 2: major ingredient, auxiliary material mix fermenting twice, it is specific as follows:
It ferments for the first time: fermentation major ingredient and auxiliary material stirring or concussion equipment is stirred evenly and starts to ferment, temperature controls 22 ~ It 28 DEG C, stirs or stirs daily 4 times, fermentation time was controlled at 2-5 days.
Separation: it is filtered with gauze or other stainless steel equipments, separates mulberries mixture slag and fermentation liquid, will filter out Fermentation liquid is settled, and temperature is 18 DEG C, and daily monitoring fermentation liquid alcoholic strength and pol, time about control and completes within 1 week, The following are terminals 0.2% for residual sugar content.
Second of fermentation: entering tank for the mulberries mixing slag of filtering again, white granulated sugar 15% be added, suitable pure water is added, Add fruit wine saccharomyces cerevisiae, start secondary fermentation, temperature is controlled at 18 ~ 22 DEG C, surveys alcoholic strength, sugar daily since fermentation second day Degree, the following are terminals 0.2% for residual sugar content, terminate fermentation.It is separated by filtration scum juice, filtered fluid is settled.
Step 3: the mixing sedimentation of major ingredient, auxiliary material fermenting twice liquid, specific as follows:
First and second fermentation liquid is uniformly mixed, (5-10 degrees Celsius) standing is clarified 3 days at low temperature, and supernatant is taken to be packed into oak Ageing 3 months is stand-by in bucket, and mixing sedimentation liquid is clarified through standing, and takes supernatant liquid, will stand in after clarification, the precipitating of lower layer Liquid at low temperature clarify 3-5 days by (5-10 degrees Celsius) standing, and siphon clarified solution is added in oak barrel, abandons sediment, and gained is clear twice Clear liquid mixing had both been that mulberries fermented wine is the alcoholic drink mixed with fruit juice that donkey-hide gelatin is added in wine base.
The beneficial effects of the present invention are: the bioactive ingredients such as anthocyanidin and amino acid and resveratrol in mulberries contain It measures very high, there is resistance building, pre- anti-cancer and anti-oxidant and other effects, therefore, mulberry fruit wine made of being brewed as mulberries The superfine product in Eaux-De-Vie, can achieve take care of health, enrich blood, beneficial liver, improving eyesight, kidney tonifying purpose.Almost contain red Portugal in morat All nutritional ingredients in grape wine, wherein the content phase of the microelements such as anthocyanidin, lysine and calcium iron zinc and resveratrol etc. It will be much higher compared with for grape wine.
The research of fruit maturation character is one of the important content of fruit tree reproductive physiology, flavonoids, total phenols and anthocyanin The substances such as class are the important activity ingredients in mulberries, affect the interior qualities such as the exterior quality, flavor and nutritive value of mulberries. In mulberries Fruit Development Process, anthocyanin after the white ripe phase a large amount of synthesis, with the increase of maturity, the synthesis of anthocyanin Rate is accelerated, and the anthocyanin in mulberries mainly synthesizes in the complete red phase to purple black stage of development phase, reaches maximum to purple black phase content, Containing the total flavonoids substance of high level in the mulberries of young fruit period, decline is constantly converted with reaching maturity for fruit, after Phase content further increases.Flavonoids respectively have a synthesis peak in young fruit period and fructescence in mulberries, Total phenolic substances in mulberries is similar with flavonoids variation with the dynamic rule of development time, also contains in the mulberries of young fruit period There is total phenolic substances of high level, with reaching maturity for fruit, synthesis rate slows down, and later period content further increases. A variety of phenolic compounds and anthocyanin synthesis substrate having the same, and almost exist simultaneously and condition each other.
Research shows that nutrition contained by the mulberries of different ripening stages and microelement are different, the present invention is not using Mulberries with the maturity period can comprehensively utilize the nutrition of different ripening stages mulberries as raw material.
The characteristics of maturity period mulberries: maturity is high, and moisture, sugar, anthocyanidin content are relatively high.The spy of veraison mulberries Point: all kinds of phenolic substancess are active, and a variety of biology plant factors are in active period, and convert early period in sugar, anthocyanidin.Chinese olive The characteristics of phase mulberries: chlorophyll content highest, plant flavone cellulose content is very high, and plant flavone element is also known as plant hormone.Three kinds are not With maturity mulberries than mulberries fermented material structure-rich after single maturation, the mulberry of prematuration period liveness highest veraison Shen, various growth factors are abundant, and green mulberries plant hormone is high.The present invention remains maturity period mulberries nutrition, and retains The active ingredient of veraison mulberries, Chinese olive phase mulberries.Three kinds of different mulberries of maturity, which are used in mixed way, has complementarity, such as Ca2+Coarse ash is gradually decreased as maturity increases content.
The present invention uses ginseng, donkey-hide gelatin, fructus lycii as effective component, and nutritive and medicinal value is obtained sufficiently cooperating and be played.
1. ginseng: being referred to as King of Herbs.Warm-natured, sweet in flavor, slight bitter has replenish vital energy, restore pulse, and strengthen and remove vital energy, reinforces the spleen to benefit the lung, It promotes the production of body fluid, the effect of tranquilizing the mind.It breathes with cough suitable for deficiency of qi and blood, weakness due to chronic disease, deficiency of heart-QI, insomnia of palpitating with fear, spleen eating less, the deficiency syndrome of the lung； Be particularly suitable for profuse sweating, spit greatly, big blood loss or serious disease are critical, weak breathing, loss of YANG due to profuse perspiration, critically ill person.Ginseng can be mended greatly Vigour, recuperating depleted yang, veins takes off admittedly are to save the key medicine of danger emergency treatment of collapse.
Modern study ginseng is containing there are many ginsenoside, amino acid, polysaccharide, flavonoids, vitamins etc..Saponin(e has anti-stop Gram effect;Also it can enhance digestion, absorption function, improve pepsin activity, protect gastrointestinal mucosa, improve spleen deficiency symptom；It can promote Utilization into brain to energy matter enhances learning memory；It can promote hematopoiesis function；It can also antifatigue, anti-aging, anti-cardiac muscle Ischemic, anti-cerebral ischemia, anti-arrhythmia.Also have the balance for adjusting central nervous excitation and process of inhibition, enhancing immune function, The effects of antitumor, anti-radiation, resisting stress, reducing blood lipid, hypoglycemic and antidiuresis.
2. donkey-hide gelatin: donkey-hide gelatin: it is mild-natured, it is sweet in flavor, enter lung, liver and kidney channel.It enriches blood enriching yin, moisturizes, stop blooding." wood grass is through dredging ": Ah Glue, blood under main woman collapse in abdomen, and the extremely voluminous symptoms like malaria of labor, waist abdominal pain, painful limbs, tire is uneasy and husband's hypogastric pain, consumptive disease are thin Thin, negative unsaturated vapor, foot acid cannot found equal card long, and all due to essence and blood void, kidney deficiency and liver, method is when tonifying liver benefit blood.
3. fructus lycii: it is mild-natured, it is sweet in flavor, return liver and kidney channel.With nourishing liver and kidney, the function of benefiting shrewd head.Compendium of Material Medica note Carry: " long term usage heavily fortified point muscles and bones is made light of one's life by commiting suicide not old, and resistance to cold and heat mends vital essence deficiency, and beauty treatment, skin bleaches, and improving eyesight and quiet nerves makes us long-lived."
Modern study confirms that fructus lycii contains polysaccharides, the ingredients such as wolfberry pigment.
Polysaccharides: polysaccharides is a kind of water-soluble polysaccharide, is most important active constituent in fructus lycii, has and promotes to exempt from The effects of epidemic disease, anti-aging, antitumor, removing free radical, antifatigue, anti-radiation, liver protection, reproductive function protection and improvement.
Wolfberry pigment: wolfberry pigment is all kinds of present-color materials being present in fructus lycii berry, is that the important physiology of fructus lycii is living Property ingredient.Main includes-carrotene, lutein and other coloring matters.Correlative study proves that wolfberry pigment has and improves people The effects of body immunity function, prevention and inhibition tumour and prevention of arterial atherosis.Carrotene is the main work of wolfberry pigment Property ingredient, there is the important physiological function such as anti-oxidant and synthesis precursor as vitamin A.
The present invention adopts the alcoholic drink mixed with fruit juice that donkey-hide gelatin is added using mulberries fermented wine as wine base simultaneously, and the nutrition of mulberries obtains adequately It extracts and utilizes, every taste auxiliary material formulates fermented pretreatment scheme by Chinese medicine preparation code requirement and products application purpose, reaches and fills Raw material effect is waved in distribution, is conducive to the mouthfeel for improving wine, is not influenced the effect of the clarity of wine.This patent product can salubrity it is strong Body improves constitution, there is protection brain cell prevention A Erzi Alzheimer disease effect.
Specific embodiment
Below with reference to specific embodiment, the present invention is further elaborated, and following embodiment will be helpful to the skill of this field Art personnel further understand the present invention, but it is only better embodiment of the invention, and the invention is not limited in any way.Therefore All equivalence changes done according to feature described in present patent application range and principle, are included in present patent application model In enclosing.
Embodiment 1
A kind of preparation for the alcoholic drink mixed with fruit juice that donkey-hide gelatin being added using mulberries fermented wine as wine base,
Ingredient
Major ingredient: fresh Mulberry fruit
Auxiliary material: ginseng donkey-hide gelatin fructus lycii
Step 1: the pre-treatment before major ingredient fermentation prepares, the processing and production before auxiliary material fermentation；
One, the pre-treatment of major ingredient
Sorting: picking fresh mature, without disease pest, the mulberries without decayed fruit as raw material, wherein mulberries 3kg Chinese olive phase, mulberries veraison 30kg: maturity period mulberries 100kg,
The examination of fresh mulberry fruit is sorted, is selected, and container utensil selects plastic barrel, the bag of rustless steel container or food-grade, must not Use ironwork；
The cleaning of fresh mulberry fruit: being cleaned immediately after mulberry fruit sorting, the same day pluck adopt, the same day is into factory, same day cleaning, same day hair Ferment；
Fresh mulberry fruit is broken: selecting stainless steel drum formula crusher, scum juice enters tank fermentation together, adds titanium dioxide when broken Sulphur about 10g(additional amount according to: sulfur dioxide 70-90mg is added in every kilogram of fresh mulberry fruit)；
Two, ingredient prepares before major ingredient ferments:
1. plus water: adding about 220kg pure water (amount that pure water is added is 1.5-1.8 times of fresh mulberry fruit gross mass)；
2. sugaring: the case where according to itself sugar content of fresh mulberry fruit, add white granulated sugar, total sugar amount is made to be no more than 20%, it is (practical Detection mulberries sugar content is about 7% plus white granulated sugar 13%, is actually added into white granulated sugar 17kg)；
3. plus SO225.9g(is added based on 70mg by the every 1kg of total stuff amount, total stuff amount include fresh mulberry fruit, white granulated sugar, pure water it is total Quality).
Three, it is inoculated with strain:
Fermenting microbe selection: selecting fruit wine saccharomyces cerevisiae strain to ferment, and strain adds fermentation auxiliary material after stirring is added.
The processing and production of auxiliary material are specific as follows:
One, the processing of auxiliary material
1. ginseng selects the red ginseng 4kg that cooks, crush, is subject to yellow rice wine submergence ginseng with yellow rice wine immersion, (the additional amount of yellow rice wine 6kg is 1.5 times of Ginseng Quality), it is placed in steaming device and steams again after soaking, alcohol is evaporated completely for use；
2. selecting level-one fructus lycii 4kg, (physiology salt first is impregnated with light salt brine (physiological saline that embodiment uses 0.9% sodium chloride solution) The additional amount 6kg of water is 1.5 times of fructus lycii protonatomic mass), then plus yellow rice wine mixes uniform (the additional amount 2kg of yellow rice wine, about Chinese holly in right amount 0.5 times of matrimony vine quality), slightly bored profit is placed in steaming device and steams, until alcohol is evaporated completely for use；
3. major ingredient fermentation is added after auxiliary material fermentation is added after selecting level-one donkey-hide gelatin 4kg individually to carry out molten with 6 times of yellow rice wine (24kg) Tank.
Two, the alcohol extracting of auxiliary material, water mention
1. alcohol extracting: the ginseng cooked, fructus lycii auxiliary material being uniformly mixed, by the second that mass percentage concentration 60-70% or more is added Alcoholic solution impregnates thoroughly (6-10 times of the additional amount 70kg of ethyl alcohol, about ginseng, fructus lycii auxiliary material gross mass), recycles second after filtering Alcohol, alcohol raffinate (about 30kg) and the dregs of a decoction (about 10kg) are placed spare in container respectively；
2. water mentions: by the dregs of a decoction high pressure after alcohol extracting decoct 3 medical fluids (amount that water is added three times is respectively 40kg, 32kg, 24kg, Total liquid volume is 80-90kg after decoction), by medical fluid is mixed three times above, it is concentrated into 4 times of amounts of 32kg(bulk pharmaceutical chemicals total amount) pending Ferment.
The dregs of a decoction: addition main fermentation tank is loosely encased with cotton gauze.
Three, the preparation before auxiliary material fermentation
It will be terminated within ten minutes after alcohol extract, the boiling of Aqueous extracts Hybrid Heating, medical fluid about 62kg is set cool；It pours into auxiliary material fermentor, It is subject to lower fermentation batches
Fermentation batches:
Fresh mulberries 17.2kg (the 20% of total liquid measure)
(fresh mulberries used, directly using fresh after the pre-treatment of one, major ingredient in the pre-treatment preparation before the fermentation of aforementioned major ingredient Mulberries)
The 10% of the total liquid measure of white granulated sugar 8.6kg()
The 5% of the total liquid measure of honey 4.3kg()
The 10% of the total liquid measure of water 8.6kg()
Fermenting microbe 25g(is added by 10g/50L)
Total liquid measure is the mixing liquid measure of donkey-hide gelatin molten liquid, alcohol extract and Aqueous extracts.
Fermenting microbe selection: saccharomycete is selected to ferment.
Four, auxiliary material fermentation specific method
Alcohol extract, Aqueous extracts are mixed, pours into auxiliary material fermentor, yellow rice wine soak, white granulated sugar, honey, the hair of donkey-hide gelatin is added Yeast-like fungi kind, then mulberries used in the fermentation auxiliary material handled well are added in auxiliary material fermentor, pure water is added, stirs, is placed in Fermentation 2-7 days in 22-28 DEG C of interior or insulating box, the observation fermentation situation since second day monitor alcoholic strength, pol changes, When alcoholic strength reaches 6 degree, be cooled to immediately 18 degree it is stand-by；Then, when major ingredient fermentor starts fermentation, whole auxiliary materials is sent out Zymotic fluid and the dregs of a decoction are added thereto co-fermentation.
Step 2: major ingredient, auxiliary material mix fermenting twice, it is specific as follows:
It ferments for the first time: fermentation major ingredient and auxiliary material stirring or concussion equipment is stirred evenly and starts to ferment, temperature controls 22 ~ It 28 DEG C, stirring or stirs daily 4 times, fermentation time was controlled at 2-5 days, alcoholic strength, pol were surveyed daily since fermentation second day, When alcoholic strength, which reaches 7-8, spends, it is immediately disconnected melt cinder.
Separation: it is filtered with gauze or other stainless steel equipments, separates mulberries mixture slag and fermentation liquid, will filter out Fermentation liquid is settled, and temperature is 18 DEG C, and daily monitoring fermentation liquid alcoholic strength and pol, time about control and completes within 1 week, The following are terminals 0.2% for residual sugar content.
Second of fermentation: the mulberries mixing slag of filtering is entered into tank again, white granulated sugar 15% is added, suitable pure water is added (3-5 times of pure water of mulberries mixing slag and white granulated sugar gross mass), adds fruit wine saccharomyces cerevisiae (by every liter of mixture total volume 0.2g yeast is added), start secondary fermentation, temperature is controlled at 18 ~ 22 DEG C, surveys alcoholic strength, sugar daily since fermentation second day Degree, the following are terminals 0.2% for residual sugar content, terminate fermentation.It is separated by filtration scum juice, filtered fluid is settled.
Step 3: the mixing sedimentation of major ingredient, auxiliary material fermenting twice liquid, specific as follows:
First and second fermentation liquid is uniformly mixed, (5-10 degrees Celsius) standing is clarified 3 days at low temperature, and supernatant is taken to be packed into oak Ageing 3 months is stand-by in bucket, and mixing sedimentation liquid is clarified through standing, and takes supernatant liquid, will stand in after clarification, the precipitating of lower layer Liquid at low temperature clarify 3-5 days by (5-10 degrees Celsius) standing, and siphon clarified solution is added in oak barrel, abandons sediment, and gained is clear twice Clear liquid mixing had both been that mulberries fermented wine is the alcoholic drink mixed with fruit juice that donkey-hide gelatin is added in wine base.
Sterilization packaging: mulberries fermentation liquid pasteurize again made from above-mentioned steps is wrapped after naturally cool to room temperature Dress, obtains Mulberry juice wine of the present invention.

Claims (10)

1. a kind of alcoholic drink mixed with fruit juice that donkey-hide gelatin is added using mulberries fermented wine as wine base, which is characterized in that raw material components include major ingredient and auxiliary material, The major ingredient is fresh mulberry fruit, and the auxiliary material includes: ginseng, donkey-hide gelatin, fructus lycii.
2. a kind of alcoholic drink mixed with fruit juice that donkey-hide gelatin is added using mulberries fermented wine as wine base according to claim 1, which is characterized in that used The raw material of fresh mulberry fruit includes Chinese olive phase mulberry fruit, veraison mulberry fruit, maturity period mulberry fruit.
3. a kind of alcoholic drink mixed with fruit juice that donkey-hide gelatin is added using mulberries fermented wine as wine base according to claim 2, which is characterized in that with matter Measure score meter, Chinese olive phase mulberry fruit: veraison mulberry fruit: the quality proportioning of maturity period mulberry fruit is 3:30:100.
4. a kind of alcoholic drink mixed with fruit juice that donkey-hide gelatin is added using mulberries fermented wine as wine base according to claim 1, which is characterized in that with matter Measure score meter, the fresh mulberry fruit of raw material: ginseng: donkey-hide gelatin: the quality proportioning of fructus lycii is 100:1~5:1~5:1~5.
5. a kind of alcoholic drink mixed with fruit juice that donkey-hide gelatin is added using mulberries fermented wine as wine base according to claim 4, which is characterized in that with matter Measure score meter, fresh mulberry fruit: ginseng: donkey-hide gelatin: the quality proportioning of fructus lycii is 100:3:3:3.
6. the preparation method of the alcoholic drink mixed with fruit juice of donkey-hide gelatin is added using mulberries fermented wine as wine base to claim 1-5 for any one, feature exists In, comprising the following steps:
Step 1: the pre-treatment before major ingredient fermentation prepares, the processing and production of auxiliary material；
Step 2: major ingredient, auxiliary material mix fermenting twice；
Step 3: the mixing sedimentation of major ingredient, auxiliary material fermenting twice liquid.
7. a kind of preparation method of alcoholic drink mixed with fruit juice that donkey-hide gelatin is added using mulberries fermented wine as wine base according to claim 6, feature exist In the pre-treatment of major ingredient prepares in the first step specifically:
One, the pre-treatment of major ingredient
1. the examination of fresh mulberry fruit is sorted, selected, container utensil selects plastic barrel, the bag of rustless steel container or food-grade；
Fresh mulberry fruit cleaning: it is cleaned immediately after mulberry fruit sorting；
Fresh mulberry fruit is broken: selecting stainless steel drum formula crusher, scum juice enters tank fermentation together, adds titanium dioxide when broken Sulphur, additional amount are that sulfur dioxide 70-90mg is added in every kilogram of fresh mulberry fruit；
Two, ingredient prepares before major ingredient ferments:
1. plus water: 1.5-1.8 times of pure water of fresh mulberry fruit gross mass is added；
2. sugaring: the case where according to itself sugar content of fresh mulberry fruit, adding white granulated sugar, total sugared content is no more than fresh mulberry fruit The 20% of gross mass,
3. plus SO2: add based on 70mg by the every 1kg of total stuff amount, total stuff amount includes fresh mulberry fruit, white granulated sugar, pure water；
It is inoculated with strain:
Fermenting microbe selection: selecting fruit wine saccharomyces cerevisiae strain to ferment, and strain adds fermentation auxiliary material, bacterium after stirring is added The additional amount of kind is that 10g is added in every 50L mixing liquid.
8. a kind of preparation method of alcoholic drink mixed with fruit juice that donkey-hide gelatin is added using mulberries fermented wine as wine base according to claim 7, feature exist In the processing and production of auxiliary material in the first step specifically:
One, the processing of auxiliary material
1. ginseng is impregnated with yellow rice wine, yellow rice wine of being subject to submerges ginseng, is placed in steaming device and steams again after soaking, by alcohol be evaporated completely to With；
2. fructus lycii is first impregnated with light salt brine, light salt brine of being subject to submerges fructus lycii, then plus yellow rice wine is mixed uniformly in right amount, slightly bored profit, It is placed in steaming device and steams, until alcohol is evaporated completely for use；
3. donkey-hide gelatin individually carries out molten with 6 times of yellow rice wine, evaporation alcohol to no vinosity is rear that auxiliary material fermentor is added；
Two, the alcohol extracting of auxiliary material, water mention
1. alcohol extracting: the ginseng cooked, fructus lycii auxiliary material being uniformly mixed, by the ethanol solution that mass percentage concentration 60-70% is added It impregnates thoroughly, ethyl alcohol is recycled after filtering, extraction raffinate and the dregs of a decoction are placed spare in container respectively；
2. water mentions: the dregs of a decoction high pressure after alcohol extracting being decocted 3 medical fluids, by medical fluid is mixed three times above, is concentrated into bulk pharmaceutical chemicals total amount 4 times measure wait ferment；
The dregs of a decoction: addition main fermentation tank is encased directly or loosely with cotton gauze；
Three, the preparation before auxiliary material fermentation
It will terminate within ten minutes, set cool after alcohol extract, the boiling of Aqueous extracts Hybrid Heating；It pours into auxiliary material fermentor, is subject to lower fermentation Ingredient
Fermentation batches:
The 20% of the fresh total liquid measure of mulberries,
The 10% of the total liquid measure of white granulated sugar,
The 5% of the total liquid measure of honey,
The 10% of the total liquid measure of water,
Fermenting microbe is added by the total liquid measure of 10g/50L,
Total liquid measure is the mixing liquid measure of donkey-hide gelatin molten liquid, alcohol extract and Aqueous extracts,
Fermenting microbe selection: one or more of mixed bacterias of saccharomycete, lactic acid bacteria, Bifidobacterium Bifidum are selected to ferment；
Four, auxiliary material ferments
Alcohol extract, Aqueous extracts are mixed, pours into auxiliary material fermentor, yellow rice wine soak, white granulated sugar, honey, the hair of donkey-hide gelatin is added Yeast-like fungi kind, then mulberries used in the fermentation auxiliary material handled well are added in auxiliary material fermentor, pure water is added, stirs, is placed in Fermentation 2-7 days in 22-28 DEG C of interior or insulating box, the observation fermentation situation since second day monitor alcoholic strength, pol changes, When alcoholic strength reaches 6 degree, be cooled to immediately 18 degree it is stand-by；Then, when major ingredient fermentor starts fermentation, whole auxiliary materials is sent out Zymotic fluid and the dregs of a decoction are added thereto co-fermentation.
9. a kind of preparation method of alcoholic drink mixed with fruit juice that donkey-hide gelatin is added using mulberries fermented wine as wine base according to claim 7, feature exist In step 2: major ingredient, auxiliary material mixing fermenting twice are specially
It ferments for the first time: fermentation major ingredient and auxiliary material stirring or concussion equipment is stirred evenly and starts to ferment, temperature controls 22 ~ It 28 DEG C, stirring or stirs daily 4 times, fermentation time was controlled at 2-5 days,
Separation: it is filtered with gauze or other stainless steel equipments, separates mulberries mixture slag and fermentation liquid, the fermentation that will filter out Liquid is settled, and temperature is 18 DEG C, and daily monitoring fermentation liquid alcoholic strength and pol, time about control and completes within 1 week, residual sugar Content 0.2% the following are terminal,
Second of fermentation: the mulberries mixture slag of filtering is entered into tank again, the white granulated sugar of mulberries mixture slag gross mass is added 15%, suitable pure water is added, adds fruit wine saccharomyces cerevisiae strain, starts secondary fermentation, temperature is controlled at 18 ~ 22 DEG C, from fermentation Start within second day to survey alcoholic strength, pol daily, the following are terminals 0.2% for residual sugar content, terminate fermentation, are separated by filtration scum juice, will Filtered fluid is settled.
10. a kind of preparation method of alcoholic drink mixed with fruit juice that donkey-hide gelatin is added using mulberries fermented wine as wine base according to claim 7, feature exist In step 3: the mixing sedimentation of major ingredient, auxiliary material fermenting twice liquid；
First and second fermentation liquid is uniformly mixed, (5-10 degrees Celsius) standing is clarified 3 days at low temperature, and supernatant is taken to be packed into oak Ageing 3 months is stand-by in bucket；In after standing is clarified, (5-10 degrees Celsius) standing clarifies 3-5 to the precipitated liquid of lower layer at low temperature It, siphon clarified solution is added in oak barrel, abandons sediment, and the mixing of gained clarified solution is both to be added by wine base of mulberries fermented wine twice The alcoholic drink mixed with fruit juice of donkey-hide gelatin.
CN201910503149.4A 2019-06-11 2019-06-11 A kind of alcoholic drink mixed with fruit juice and preparation method thereof that donkey-hide gelatin being added using mulberries fermented wine as wine base Pending CN110093235A (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102344876A (en) * 2011-11-17 2012-02-08 重庆博草堂科技有限公司 Nine-medicine Shengzi red fruit wine and preparation method thereof
CN103981051A (en) * 2014-05-13 2014-08-13 新疆农业科学院吐鲁番农业科学研究所 Mulberry fruit and leaf fermented wine and preparation method thereof
CN105087304A (en) * 2014-05-14 2015-11-25 王牌 Process for making healthcare liquor from mulberries and gynostemma pentaphyllum
CN105950350A (en) * 2016-06-16 2016-09-21 刘用礼 Mulberry wine making method
CN108315122A (en) * 2018-01-29 2018-07-24 广西壮歌农业科技桑博园有限责任公司 A kind of production method of health care morat

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102344876A (en) * 2011-11-17 2012-02-08 重庆博草堂科技有限公司 Nine-medicine Shengzi red fruit wine and preparation method thereof
CN103981051A (en) * 2014-05-13 2014-08-13 新疆农业科学院吐鲁番农业科学研究所 Mulberry fruit and leaf fermented wine and preparation method thereof
CN105087304A (en) * 2014-05-14 2015-11-25 王牌 Process for making healthcare liquor from mulberries and gynostemma pentaphyllum
CN105950350A (en) * 2016-06-16 2016-09-21 刘用礼 Mulberry wine making method
CN108315122A (en) * 2018-01-29 2018-07-24 广西壮歌农业科技桑博园有限责任公司 A kind of production method of health care morat

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