CN110063399A - The preparation method and hawthorn rose composite brown sugar of hawthorn rose composite brown sugar - Google Patents
The preparation method and hawthorn rose composite brown sugar of hawthorn rose composite brown sugar Download PDFInfo
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- CN110063399A CN110063399A CN201910440718.5A CN201910440718A CN110063399A CN 110063399 A CN110063399 A CN 110063399A CN 201910440718 A CN201910440718 A CN 201910440718A CN 110063399 A CN110063399 A CN 110063399A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to ordinary food and technical field of health care food, disclose a kind of preparation method of hawthorn rose composite brown sugar, comprising the following steps: 1) prepare the extract of hawthorn, rose；2) brown sugar 70-98 parts based on raw material dry weight by the extract, 1-20 parts of hawthorn, the ratio that 1-10 parts of rose is mixed with brown sugar, obtains hawthorn rose composite brown sugar.The invention also discloses a kind of hawthorn rose composite brown sugars, have effects that soothing liver-qi stagnation, promoting blood circulation to remove blood stasis, menstruction regulating and pain relieving.
Description
Technical field
The present invention relates to ordinary food and technical field of health care food, and in particular to a kind of system of hawthorn rose composite brown sugar
Preparation Method and hawthorn rose composite brown sugar.
Background technique
Brown sugar is squeezed the juice by sugarcane, and the band honey of formation is concentrated, is a kind of confectionery, almost containing in sugar-cane juice
Whole components.Other than its main component sucrose, indispensable malic acid, riboflavin, Hu Luo also are developed containing growth in humans
The various elements such as Bu Su, niacin and trace element manganese, zinc, chromium.Other than with nutritive value, brown sugar also has medical value.
Chinese medicine thinks, brown sugar is warm-natured, it is sweet in flavor, enter spleen, have the function of blood-enrich, invigorating the spleen warm stomach, it is slow in analgesic, activate blood circulation and disperse blood clots.It is special
It is not suitable for irregular menstruation, postpartum women or the person of just recovering from a dangerous illness.
Hawthorn is a kind of stone fruit, and caryoplasm is hard, and pulp is thin, and taste is slightly sour puckery.Dried hawthorn is using bulky grain haw berry
It is real, it is sliced, it dries.Containing multivitamin, hawthorn acid, tartaric acid, citric acid, malic acid etc., also contain flavonoids, interior
The minerals such as ester, carbohydrate, protein, fat and calcium, phosphorus, iron.Chinese medicine thinks, dried hawthorn has that disperse accumulationization is stagnant, convergence and dysentery, work
Bloodization silt and other effects.Cure mainly the diseases such as eating accumulation, chest diaphragm feeling of fullness, hernia blood stasis amenorrhoea.
Rose is rosaceae chamiso rose (Rosa rugosa) flower, and fresh flower can make Rosa Damascana, is supplied
It is edible or used for cosmetic.Dried flower can make tea.Chinese medicine thinks, rose is sweet in flavor, slight bitter, warm-natured.Return liver, the spleen channel.With promoting the circulation of qi
The effect of relieve stagnation and blood, analgesic.Cure mainly stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach, deficiency of food evil of vomitting, irregular menstruation, the pain of injury caused by falling and tumbling.
Three occasionally has the report of compatible use, but is used as the adjuvant in formula.Such as the Song Genquan of in August, 2018
Disclosed a kind of tea bag with clearing heat and eliminating phlegm and preparation method thereof (application publication number: CN 109043002A), does not there is three
Report of the direct compatibility of person as health food.
Summary of the invention
The purpose of the invention is to overcome existing brown sugar, hawthorn, rose to be used alone, effect compatibility cannot be generated
The problem of, a kind of health food with soothing liver-qi stagnation, promoting blood circulation to remove blood stasis, menstruction regulating and pain relieving and other effects is provided, using food and medicine consangunity
Composition of raw materials, have it is full of nutrition, it is fragrant and sweet, the advantages of having no toxic side effect.
To achieve the goals above, one aspect of the present invention provides a kind of preparation method of hawthorn rose composite brown sugar, packet
It includes following steps: 1) preparing the extract of hawthorn, rose；2) brown sugar 70-98 parts based on raw material dry weight by the extract, mountain
1-20 parts of short, bristly hair or beard, the ratio that 1-10 parts of rose is mixed with brown sugar, obtains hawthorn rose composite brown sugar.
Preferably, in the step 2), by brown sugar 80-98 parts based on raw material dry weight of the extract, 1-13 parts of hawthorn,
The ratio that 1-7 parts of rose is mixed with brown sugar.
It is further preferred that in the step 2), by brown sugar 93.4-94 parts based on raw material dry weight of the extract, mountain
4-4.3 parts of short, bristly hair or beard, the ratio that 2-2.3 parts of rose is mixed with brown sugar.
Preferably, in the step 1), the extract of hawthorn, rose is prepared respectively；In the step 2),
The extract is mixed with brown sugar respectively.
Preferably, in the step 1), hawthorn and rose prepare the extract after mixing by part；In the step
2) in, the extract is mixed with brown sugar.
Preferably, in the step 1), the extract the preparation method comprises the following steps: by the raw material water of 5-10 times of dry weight,
80-100 DEG C at a temperature of extract 40-90 minute, filter, obtain the first extracting solution and filter residue；By the filter residue and 5-10 times
The water of weight mixes, 80-100 DEG C at a temperature of extract 40-90 minute, filter, obtain the second extracting solution；Described first is mentioned
It takes liquid and second extracting solution to merge, is concentrated in vacuo to relative density 1.2-1.5, obtains the extract concentrated solution.
It is further preferred that obtaining extract dry powder for after extract concentrated solution drying.
Further, it in the step 2), by the extract dry powder, is added in brown sugar manufacturing process and beats husky rank greatly
In the liquid glucose of section, stirs evenly, be fabricated to hawthorn rose composite brown sugar.
Preferably, in the step 2), by extract concentrated solution, it is added to during brown sugar that fry the sugarcane in sugared stage dense
It in contracting liquid, stirs evenly, is fabricated to hawthorn rose composite brown sugar.
Second aspect of the present invention provides a kind of hawthorn rose composite brown sugar, and the hawthorn rose composite brown sugar is through the invention
Preparation method provided by first aspect is made.
Through the above technical solutions, hawthorn rose composite brown sugar of the invention has the advantages that
1, the distinctive tart flavour of hawthorn can effectively reduce brown sugar drink it is middle because cross sweet tea generate Snore soapy feeling, rose peculiar taste pair
Brown sugar sense organ has good improvement and supplementary function.Hawthorn rose brown sugar taste good of the invention, sweet tea acid is than appropriately, being suitable for
Most people taste.
2, the disperse accumulationization of hawthorn is stagnant, convergence and dysentery, the effect that activates blood circulation and disperses blood clots, the promoting qi circulation and removing obstruction in the collateral of rose and blood, the function of analgesic
The blood-enrich of effect and brown sugar, invigorating the spleen warm stomach, slow middle the effect of relieving pain, activating blood circulation and dispersing blood clots mutual compatibility, so that hawthorn of the invention
Rose brown sugar have soothing liver-qi stagnation, promoting blood circulation to remove blood stasis, menstruction regulating and pain relieving health-care efficacy, helping, which improves people from modern metropolitan cities, is easy to produce
Unhappy mood.In particular, there is splendid conditioning and nourishing effects for irregular menstruation or puerperal asthenia women.
Specific embodiment
The endpoint of disclosed range and any value are not limited to the accurate range or value herein, these ranges or
Value should be understood as comprising the value close to these ranges or value.For numberical range, between the endpoint value of each range, respectively
It can be combined with each other between the endpoint value of a range and individual point value, and individually between point value and obtain one or more
New numberical range, these numberical ranges should be considered as specific open herein.
Method therefor is conventional method unless otherwise instructed in following embodiments；Utensil used is common commercially available production
Product；Used water is distilled water.
The manufacturing process of brown sugar described herein is the following steps are included: 1, cleaning sugarcane；2, crushing sugar cane juice；3, it sinks
It forms sediment；4, it filters；5, into pot；6, Kai Pao；7, bubble is caught up with；8, water is caught up with；9, it defoams；10, sugar is jumped；11, sugar is fried；12, hammer is played；13, go out sugar；
14, sand is beaten greatly；15, enter mould；16, scribing line by hand；17, hand ejection；18, manual piecemeal；19, technique is packed；20, constant temperature stores up
It deposits.
In the following embodiments, it when hawthorn, Flos Rosae Rugosae extract being added in brown sugar manufacturing process, was made according to brown sugar
Into the amount of sugar-cane juice input by pot process in journey, sugared ratiometric conversion is obtained into the dry weight of brown sugar by sugarcane juice, is matched according still further to dry weight
Requirement calculate the additive amount of hawthorn, rose, the additive amount of extract is calculated according still further to the actual extracting rate of extract.
Embodiment 1
By following raw material dry weight proportion production hawthorn rose composite brown sugar of the invention: 93.4 parts of brown sugar, hawthorn 4.3
Part, 2.3 parts of rose.
1) fructus crataegi medicinal material (hawthorn is sliced dry) and rose medicinal material (dried rose flower bud) are removed into dis-medicinal part, weighed
2.15Kg fructus crataegi medicinal material, 1.15Kg rose medicinal material, mixing are fitted into non-woven bag, are put into extractor.Add in extractor
The distilled water for entering 26.4Kg, 95 DEG C at a temperature of extract 1 hour.Filtering, obtains the first extracting solution.Filter residue is reentered into extraction
In tank, the distilled water of 19.8Kg is added, is extracted 1 hour at a temperature of 95 DEG C.Filtering, obtains the second extracting solution.Merging mentions twice
Liquid is taken, is added in vacuum concentration pot and is concentrated in vacuo, the relative density of extracting solution stops concentration when reaching 1.3, obtains hawthorn rose
Flower mixed extract concentrate.
2) by the resulting hawthorn of step 1) and rose mixed extract concentrate, microwave vacuum dryer is added, 50
Micro-wave vacuum at a temperature of DEG C, dried object beat powder with pulverizer, obtain hawthorn rose mixed extract dry powder.It is dry to extract
Powder is weighed, and the actual extracting rate of extract dry powder is calculated.
3) beat the husky stage greatly in brown sugar manufacturing process, according to the meter calculating brown sugar of the sugar-cane juice into pot amount (according to
The ratio that the reality of the sugar-cane juice squeezed with batch sugarcane goes out brown sugar calculates), according to the proportion with the actual extracting of extract dry powder
Rate calculates the additive amount of extract dry powder, and hawthorn and rose mixed extract dry powder that step 2) obtains are added accordingly,
It is sufficiently mixed uniformly.Subsequent brown sugar manufacturing process is continued to complete, hawthorn rose composite brown sugar of the invention is obtained.
Embodiment 2
By the following raw material dry weight proportion production hawthorn rose composite brown sugar of the invention: 94 parts of brown sugar, 4 parts of hawthorn, rose
Spend 2 parts.
Fructus crataegi medicinal material and rose medicinal material are removed into dis-medicinal part, weigh 2Kg fructus crataegi medicinal material, 1Kg rose medicinal material, is mixed
It attaches together in non-woven bag, is put into extractor.The distilled water of 30Kg is added in extractor, with 100 in vacuum concentration pot
DEG C extract 40 minutes.Filtering, obtains the first extracting solution.Filter residue is reentered into extractor, the distilled water of 30Kg is added, 100
It is extracted 40 minutes at a temperature of DEG C.Filtering, obtains the second extracting solution.Merge extracting solution twice, it is dense that vacuum in vacuum concentration pot is added
Contracting, the relative density of extracting solution stop concentration when reaching 1.5, obtain hawthorn rose mixed extract concentrate.To extract
Concentrate is weighed, and calculates the actual extracting rate of extract concentrated solution.
2) in the stir-fry of the brown sugar manufacturing process sugared stage, the amount of brown sugar is calculated according to the meter of the sugar-cane juice into pot, according to matching
Than the additive amount that the actual extracting rate with extract concentrated solution calculates extract concentrated solution, and add in sugarcane concentrate accordingly
Enter the hawthorn and rose mixed extract concentrate that step 1) obtains, is sufficiently mixed uniformly.Continue to complete brown sugar manufacturing process
(because the composite brown sugar crystalline forming after addition extract slows, demoulding time should be appropriately extended in the hand ejection stage),
Obtain hawthorn rose composite brown sugar of the invention.
Embodiment 3
By the following raw material dry weight proportion production hawthorn rose composite brown sugar of the invention: 80 parts of brown sugar, 13 parts of hawthorn, rose
Spend 7 parts.
1) the fresh hawthorn cleaned up is taken, is enucleated, slice weighs 21.5Kg (being equivalent to dry hawthorn 6.5Kg) and is put into and mentions
Take in tank, be added 32.5Kg distilled water, 80 DEG C at a temperature of extract 90 minutes.Filtering, obtains the first extracting solution of hawthorn.Filter residue
It is reentered into extractor, 32.5Kg distilled water is added, is extracted 90 minutes at a temperature of 80 DEG C.Filtering, obtains hawthorn second and mentions
Take liquid.Merge hawthorn extract twice, is added in vacuum concentration pot and is concentrated in vacuo, the relative density of hawthorn extract reaches 1.2
When stop concentration, obtain haw thorn extract concentrate.It weighs to haw thorn extract concentrate, and calculates extract concentration
The actual extracting rate of liquid (in terms of dry weight).
2) the new fresh-rose bud cleaned up or just open flower are taken, anthocaulus and the base of a fruit are removed, weighs 11.5Kg (quite
Be put into extractor in dried rose 3.5Kg), be added 17.5Kg distilled water, 80 DEG C at a temperature of extract 90 minutes.Filtering,
Obtain the first extracting solution of rose.Filter residue is reentered into extractor, and 17.5Kg distilled water is added, and 90 points are extracted at a temperature of 80 DEG C
Clock.Filtering, obtains the second extracting solution of rose.Merge rose extracting solution twice, is added in vacuum concentration pot and is concentrated in vacuo, rose mentions
It takes the relative density of liquid to stop concentration when reaching 1.2, obtains rose extract concentrate.Rose extract concentrate is claimed
Weight, and calculate the actual extracting rate of extract concentrated solution (in terms of dry weight).
3) in the stir-fry of the brown sugar manufacturing process sugared stage, the amount of brown sugar is calculated according to the meter of the sugar-cane juice into pot, according to matching
Adding for hawthorn extract concentrated solution and rose extract concentrate is calculated separately out than the actual extracting rate with extract concentrated solution
Dosage, and the haw thorn extract concentrate that step 1) obtains and the rose that step 2) obtains are separately added into sugarcane concentrate accordingly
Rare extract concentrated solution is sufficiently mixed uniformly.Brown sugar manufacturing process is continued to complete, it is compound red to obtain hawthorn rose of the invention
Sugar.
The preferred embodiment of the present invention has been described above in detail, and still, the present invention is not limited thereto.In skill of the invention
In art conception range, can with various simple variants of the technical solution of the present invention are made, including each technical characteristic with it is any its
Its suitable method is combined, and it should also be regarded as the disclosure of the present invention for these simple variants and combination, is belonged to
Protection scope of the present invention.
Claims (10)
1. a kind of preparation method of hawthorn rose composite brown sugar, which comprises the following steps:
1) extract of hawthorn, rose is prepared；
2) brown sugar 70-98 parts based on raw material dry weight by the extract, 1-20 parts of hawthorn, the ratio and brown sugar that 1-10 parts of rose
Mixing, obtains hawthorn rose composite brown sugar.
2. preparation method according to claim 1, which is characterized in that in the step 2), by the extract by original
80-98 parts of dry weight meter brown sugar of material, 1-13 parts of hawthorn, the ratio that 1-7 parts of rose is mixed with brown sugar.
3. preparation method according to claim 2, which is characterized in that in the step 2), by the extract by original
93.4-94 parts of dry weight meter brown sugar of material, 4-4.3 parts of hawthorn, the ratio that 2-2.3 parts of rose is mixed with brown sugar.
4. preparation method according to any one of claim 1-3, which is characterized in that in the step 1), make respectively
The extract of standby hawthorn, rose；In the step 2), the extract is mixed with brown sugar respectively.
5. preparation method according to any one of claim 1-3, which is characterized in that in the step 1), hawthorn and
Rose prepares the extract after mixing by part；In the step 2), the extract is mixed with brown sugar.
6. preparation method according to any one of claims 1-5, which is characterized in that described to mention in the step 1)
Take object the preparation method comprises the following steps: by the water of 5-10 times of dry weight of raw material, 80-100 DEG C at a temperature of extract 40-90 minute, filter,
Obtain the first extracting solution and filter residue；The filter residue is mixed with the water of 5-10 times of weight, 80-100 DEG C at a temperature of extract 40-
90 minutes, filtering obtained the second extracting solution；First extracting solution and second extracting solution are merged, phase is concentrated in vacuo to
To density 1.2-1.5, the extract concentrated solution is obtained.
7. preparation method according to claim 6, which is characterized in that after extract concentrated solution drying, mentioned
Take object dry powder.
8. preparation method according to claim 7, which is characterized in that in the step 2), by the extract dry powder,
It is added in the liquid glucose for beating the husky stage in brown sugar manufacturing process greatly, stirs evenly, be fabricated to hawthorn rose composite brown sugar.
9. preparation method according to claim 6, which is characterized in that in the step 2), extract concentrated solution adds
Enter into brown sugar manufacturing process in the sugarcane concentrate for frying the sugared stage, stirs evenly, be fabricated to hawthorn rose composite brown sugar.
10. a kind of hawthorn rose composite brown sugar, which is characterized in that preparation method according to claim 1 to 9
It is made.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105996045A (en) * | 2016-06-07 | 2016-10-12 | 广西南亚热带农业科学研究所 | Method for preparing self-made flavored health-caring brown sugar |
| CN108125241A (en) * | 2017-12-29 | 2018-06-08 | 王笑颖 | A kind of motherwort brown sugar paste and preparation method thereof |
| CN109497466A (en) * | 2018-11-16 | 2019-03-22 | 米易华森糖业有限责任公司 | A kind of low cane sugar type composite brown sugar |
-
2019
- 2019-05-24 CN CN201910440718.5A patent/CN110063399A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105996045A (en) * | 2016-06-07 | 2016-10-12 | 广西南亚热带农业科学研究所 | Method for preparing self-made flavored health-caring brown sugar |
| CN108125241A (en) * | 2017-12-29 | 2018-06-08 | 王笑颖 | A kind of motherwort brown sugar paste and preparation method thereof |
| CN109497466A (en) * | 2018-11-16 | 2019-03-22 | 米易华森糖业有限责任公司 | A kind of low cane sugar type composite brown sugar |
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Application publication date: 20190730 |