CN1100596A - Magic hygienic cake - Google Patents
Magic hygienic cake Download PDFInfo
- Publication number
- CN1100596A CN1100596A CN 94108709 CN94108709A CN1100596A CN 1100596 A CN1100596 A CN 1100596A CN 94108709 CN94108709 CN 94108709 CN 94108709 A CN94108709 A CN 94108709A CN 1100596 A CN1100596 A CN 1100596A
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- China
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- cake
- flour
- hygienic
- magic
- white sugar
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Abstract
The cake is made from fine wheat flour, white sugar and amorphophallus rivieri with additive nutritive components by traditional technology and modern scientific method, it is a series products suitable for different age and different requirements of nutrition.
Description
The present invention selects refined flour, white sugar, konjaku flour for use, and according to the different needs of people between each age period, strengthens the nutriment to the human body beneficial respectively, makes the more comprehensive health-care series foodstuff of a kind of nutrition.
Hygienic cake claims again " method cake " that there is the production history in more than 200 year in most of area in Hunan, Jiangxi.Because it is convenient, inexpensive, mouthfeel is good, the shelf-life is long relatively, and certain nutrient value is arranged and is subjected to liking of people always.
But, owing to be confined to traditional objective condition, make its " thousand people one side ", be regardless of old children, pattern, a kind of batching can not satisfy the Different Nutrition needs of modern people at variant age level.The present invention is according to the principle of nutrition, by the needs of people in growth, growth, study, work and the health care in each stage of all ages and classes, on the basis of traditional hygienic cake, divide " juvenile's type ", " young type ", the essential nutriment of " middle-aged and old type " body, thereby make a kind of all nutrition type series magic hygienic cake.
Preparation method: one, this prescription of filling a prescription is divided into two groups of base-material and nutrition fortifiers, and nutrition fortifier is then strengthened respectively according to different groups of age.
1, base-material: flour 15-20kg, white sugar 8-12kg, konjaku flour 150-200g, yeast powder is an amount of;
2, reinforcement group: a, juvenile's type glucose 1-2%, calcium lactate 1-2%, lysine 0.1-1%.
B, young type pearl powder 0.4-0.6%, zinc lactate 0.4-0.6%, gynostemma pentaphylla 1-2%.
C, the middle-aged and old type fleece-flower root (juice) 2-4%, matrimony vine 0.5-1%, lily root flour 0.5-1%.
Two, technology: 1, connect old face, 2kg left and right sides sugar water is spilt with 7kg flour, 140g konjaku flour, the dough that furnishing is rare slightly makes its fermentation.
2, ferment after, add white sugar and also melt, stop slightly to add yeast powder a moment, stir.
3, fleece-flower root system juice, it is standby that matrimony vine is shone dry grinding.
4, be poured on the chopping board with 8kg flour, old face is poured in nest Cheng Yuan pond into, and according to doing hygienic cake type, chooses a, b, any one group of hardening agent interpolation of c type wherein.Look season, add warm water winter, add an amount of cold water all the other seasons, the dough that furnishing is harder allows its standing for fermentation for a moment.
5, the dough that mixes up is plucked into the little jizi for making dumplings of every heavily about 50g, made the cake base.
6, put baking in the baking oven (case), furnace temperature is advisable with 180-200 ℃.Roasting put the cake face slightly golden yellow come out of the stove, on the cake face, cover red, yellow, green seal according to model, pack the cooling back.
The present invention is owing to utilized the expansive force of konjaku, and made hygienic cake is soft more good to eat.So far, a kind of fragrant and sweet, good to eat, the total nutrient health type series magic hygienic cake that varies with each individual is made.
Claims (2)
- A kind of magic hygienic cake is made up of refined flour, white sugar, konjaku flour etc., and adds nutrition fortifier, it is characterized in that the prescription of each component is (by weight percentage):One, base-material: refined flour 12-16kg, white sugar 7-9kg, konjaku flour 130-150g, yeast powder is an amount of.
- Two, nutrition fortifier: 1, the juvenile organizes glucose 1-2%, calcium lactate 1-2%, lysine 0.1-2%.2, young group pearl powder 0.4-0.6%, zinc lactate 0.4-0.6%, gynostemma pentaphylla 1-2%.3, person in middle and old age organize fleece-flower root 2-4%, matrimony vine 0.5-1%, lily root flour 0.5-1%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94108709 CN1100596A (en) | 1994-07-25 | 1994-07-25 | Magic hygienic cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94108709 CN1100596A (en) | 1994-07-25 | 1994-07-25 | Magic hygienic cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1100596A true CN1100596A (en) | 1995-03-29 |
Family
ID=5033599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 94108709 Pending CN1100596A (en) | 1994-07-25 | 1994-07-25 | Magic hygienic cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1100596A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102648717A (en) * | 2012-05-24 | 2012-08-29 | 陈庆忠 | Nutritional flour |
-
1994
- 1994-07-25 CN CN 94108709 patent/CN1100596A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102648717A (en) * | 2012-05-24 | 2012-08-29 | 陈庆忠 | Nutritional flour |
| CN102648717B (en) * | 2012-05-24 | 2013-12-04 | 陈庆忠 | Nutritional flour |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |