CN110051229A - A kind of steam heating appliance for cooking - Google Patents
A kind of steam heating appliance for cooking Download PDFInfo
- Publication number
- CN110051229A CN110051229A CN201810046958.2A CN201810046958A CN110051229A CN 110051229 A CN110051229 A CN 110051229A CN 201810046958 A CN201810046958 A CN 201810046958A CN 110051229 A CN110051229 A CN 110051229A
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- steam
- guiding tube
- outlet
- hole
- culinary art
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- 238000010411 cooking Methods 0.000 title claims abstract description 42
- 238000010438 heat treatment Methods 0.000 title claims abstract description 32
- 239000007788 liquid Substances 0.000 claims description 71
- 239000004033 plastic Substances 0.000 claims description 5
- 229920003023 plastic Polymers 0.000 claims description 5
- 239000006260 foam Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 235000013305 food Nutrition 0.000 description 4
- 230000006872 improvement Effects 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 238000010025 steaming Methods 0.000 description 4
- 241000209094 Oryza Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 238000004134 energy conservation Methods 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 238000005452 bending Methods 0.000 description 1
- 238000005422 blasting Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention discloses a kind of steam heating appliance for cooking, including body, pot body, the pot cover being covered in the pot body, steam generation facility is equipped in the body, pot cover is equipped with steam into hole, the steam is into steam guiding tube is removably connected on hole, and the steam heating appliance for cooking is at least provided with the first culinary art mode and the second culinary art mode, under the first culinary art mode, steam guiding tube separates steam into hole, and the steam that steam generation facility generates enters pot body culinary art into hole by steam；Under the second culinary art mode, the steam guiding tube is assemblied in the steam into hole, and the steam that steam generation facility generates enters pot body culinary art by steam guiding tube.It is cooked in a plurality of modes using steam guiding tube, cooking time is short, targetedly.
Description
Technical field
The present invention relates to field of kitchen electric appliance more particularly to a kind of steam heating appliance for cooking.
Background technique
Existing rice cooker includes cooker body and pot lid, and wherein accommodating chamber is arranged in cooker body, needs for pot body to be placed in cooking process
In accommodating chamber, then pot lid lid is closed and realizes culinary art in cooker body, pot body is located at cooker body in this mode cooking process and pot lid is formed
Cooking cavity in, in specific heating process, bottom of pot body is first heated due to being, and then conduction heating realizes culinary art, will cause pot
Temperature is uneven, and temperature of lower is high, and upper temp is low；Be easy to make food uneven heating in this way, occur bottom pasted and on
Situations such as face is all underdone；And after cooking, need to coat entire pot body by cooker body, realize heat preservation, structure is multiple
It is miscellaneous.
The existing rice cooker using steam heating method imports hot steam within liner, water and rice in heating liner, real
It now cooks and stews congee function, but be passed directly into steam under mode of cooking congee, cooking time is long, poor user experience.
Summary of the invention
The present invention provides a kind of steam heating appliance for cooking, steam is arranged in pot body into hole, and external steam is from steam
It is imported into hole and realizes culinary art in pot body, low energy consumption, energy conservation；And simultaneously in steam into being removably connected with steam guidance on hole
Pipe, is cooked using steam guiding tube, cooking time is short, targetedly in a plurality of modes.
In order to achieve the above object, the present invention adopts the following technical scheme:
A kind of steam heating appliance for cooking, including body, pot body, the pot cover being covered in the pot body, in the body
Equipped with steam generation facility, pot cover is equipped with steam into hole, which is characterized in that the steam is into being removably connected with steaming on hole
Vapour guiding tube, the steam heating appliance for cooking is at least provided with the first culinary art mode and the second culinary art mode, in the first culinary art
Under mode, steam guiding tube separates steam into hole, and the steam that steam generation facility generates enters pot body culinary art into hole by steam；?
Under second culinary art mode, the steam guiding tube is assemblied in the steam into hole, and the steam that steam generation facility generates is by steam
Guiding tube enters pot body culinary art.
In steam into the dismountable steam guiding tube of setting at hole, and steam guiding tube is installed according to specific culinary art mode
Or disassembly, make full use of steam；Steam guiding tube is mounted on steam into Kong Chu, the outlet of steam can be extended to pot body
Lower area, after the arrival lower area of pot body, a part is absorbed steam by the liquid placed in pot body, a part weight
Upper area of the new rise to pot body, the thermal energy for making full use of steam to carry；By steam guiding tube from steam into hole from dismantle under
Come, the steam entered from steam into hole is imported in pot body, steam slowly enters the lower region of pot body from the upper area of pot body
Domain from top to bottom slowly spreads steam, realizes the purpose cooked using the thermal energy that steam carries
First culinary art mode and the second culinary art mode adhere to two different culinary art modes separately, wherein under the first culinary art mode only
It only needs to carry out heat using steam to pass to be cooked, mode of specially cooking；Under second culinary art mode, need to liquid
Mixture carries out rolling culinary art, reduces cooking time, mode of specially cooking congee；Steam guiding tube and culinary art mode are cooperated
It uses, cooks more targeted, improvement cooking quality.
In a preferred embodiments of the invention, under the second culinary art mode, steam guiding tube guides steam to enter
In pot body below liquid level.Second culinary art mode is limited to the culinary art mode that solid-liquid mixes, it is such as above-mentioned to be described as the mode of cooking congee, it will
After the gas outlet of steam guiding tube is limited to liquid level hereinafter, ensure that the steam from the discharge of steam guiding tube is emerged below liquid level
Discharge, the steam and liquid of heating come into full contact with to realize heat exchange, promote liquid heating efficiency.
In a preferred embodiments of the invention, the steam (vapor) outlet of the steam guiding tube is located at 1-3cm under liquid level.If
The steam (vapor) outlet of steam guiding tube, which is located under liquid level, is less than 1cm, and vapor (steam) velocity is too fast when being passed through, the steam impringement liquid level of ejection,
The liquid that may cause steam outlet disperses around, and the steam being discharged from steam (vapor) outlet cannot be contacted sufficiently with liquid, cooks
Time of preparing food is slow；If the steam (vapor) outlet of steam guiding tube, which is located under liquid level, is greater than 3cm, steam is caused to form a large amount of bubble under liquid level
Foam, foam rise to liquid level or more under liquid level and burst, and cause the inner wall of pot body liquid level or more to bond a large amount of foods to be cooked, influence
User experience.
In a preferred embodiments of the invention, the bottom of a pan direction of the steam into hole towards outer pot is extended guidance
The one end in portion, the steam guiding tube is assemblied in the guide portion.General steam into hole be passing through of directly being opened up on pot cover
Through-hole, if assembling steam guiding tube directly at through hole, it has not been convenient to it assembles, it, should in steam into extended guide portion at hole
Build-up member of the guide portion as steam guiding tube, guiding tube can be directly integrally formed with steam into hole, can also pass through peace
It fills firmware and guide portion is fixed on steam into hole.
In a preferred embodiments of the invention, the steam guiding tube is using in close-fitting, spinner or magnetic texure
A kind of mode is fixed in the guide portion.Close-fitting, spinner or magnetic texure are the primary structure of existing assembly, pass through above-mentioned dress
Distribution structure, can steam guiding tube easy to disassemble.
In a preferred embodiments of the invention, the steam guiding tube include positioned at lower end the first steam (vapor) outlet,
And positioned at least more than one the second steam (vapor) outlet of side.Two steam (vapor) outlets are opened up on steam guiding tube, due to steaming
Vapour is discharged from top to bottom, if steam is discharged in the first steam (vapor) outlet of only end, the first steam (vapor) outlet aperture is larger, and steam is in liquid
Generate larger bubble under face, after the heat absorption that liquid carries steam, bubble is cooled compressive failure, produces in a liquid after rupture
Raw blasting, influences user experience；Therefore open up the second steam (vapor) outlet in the side of steam guiding tube, using the second steam (vapor) outlet as
Main steam discharge outlet, since the second steam (vapor) outlet quantity is more than one, then the aperture of corresponding each second steam (vapor) outlet becomes
Small, a large amount of steam are discharged from the second steam (vapor) outlet, and smaller bubble is formed in liquid from the steam that the second steam (vapor) outlet is discharged,
It is smaller to burst generation sound.
In a preferred embodiments of the invention, second steam (vapor) outlet is bloop, and the bloop is far from institute
The first steam (vapor) outlet is stated, and the bloop is surround, perforation is set on the tube wall of the steam guiding tube.
Above-mentioned second steam (vapor) outlet is arranged distant from the first steam (vapor) outlet, is gone out on tube wall around the second steam of setting
Mouthful, facilitate the most of steam of guidance to be discharged from tube wall side, expulsion efficiency is higher, and has less steam from the first steam (vapor) outlet
Discharge, even if discharge, since quantity of steam is reduced, the foam formed in liquid is accordingly less；In the i.e. corresponding present invention
Second steam (vapor) outlet is bloop.
In a preferred embodiments of the invention, anti-down sucker is arranged in the region of the middle and upper part of the steam guiding tube,
The anti-down sucker is far from second steam (vapor) outlet.
In cooking process, steam continuously is passed through to liquid, so that the intracorporal pressure of liquid is compared to steam guiding tube
Pressure it is big, if cutting steam supply, the pressure in liquid level is greater than steam and guides overpressure, then liquid can draw from lower past steam
It is poured in conduit, anti-down sucker is set in the upper zone of steam guiding tube, then the liquid poured in can be from anti-down sucker outward
Discharge, prevents liquid from not fettering from steam guiding tube and pours in steam into hole, pollute to pot cover, influence user experience.
In a preferred embodiments of the invention, in longitudinal direction, the least significant end of the anti-down sucker and described second
The distance between most significant end of steam (vapor) outlet is 10-50mm.
The distance between above-mentioned anti-down sucker and the second steam (vapor) outlet relationship are defined in this programme, if anti-down sucker is most
The distance between most significant end of low side and second steam (vapor) outlet is less than 10mm, then since liquid can be from lower past steam guiding tube
There is a cushion effect while inside pouring in, anti-down sucker has little time that liquid is discharged, and liquid still pours in steam from steam guiding tube
Into hole, pot cover is polluted；If the distance between most significant end of the least significant end of anti-down sucker and second steam (vapor) outlet is big
In 50mm, then both apart from excessive, in addition to needing to do steam guiding tube entire length length, corresponding pot body height needs are increased
Outside, and liquid pours in steam guiding tube and is not more than 50mm, i.e., does not have shadow to anti-suck either with or without the structure of anti-down sucker
It rings.
In a preferred embodiments of the invention, the steam guiding tube is prepared using rigid plastics.Using hard
Matter plastics facilitate steam drainage outer, and prevent from bending after steam guiding tube insertion liquid is touched hard object, are unfavorable for steam row
Out.
After adopting the above technical scheme, the present invention has the advantage that
Steam is arranged into hole in the present invention in pot body, and external steam is imported from steam into hole realizes culinary art, energy in pot body
Consume low, energy conservation；And simultaneously in steam into steam guiding tube is removably connected on hole, guided in a plurality of modes using steam
Pipe is cooked, and cooking time is short, targetedly.
Detailed description of the invention
In order to more clearly explain the embodiment of the invention or the technical proposal in the existing technology, to embodiment or will show below
There is attached drawing needed in technical description to be briefly described, it should be apparent that, the accompanying drawings in the following description is only this
Some embodiments of invention for those of ordinary skill in the art without creative efforts, can be with
It obtains other drawings based on these drawings.
Fig. 1 is the perspective view of the embodiment of the present invention 1.
Fig. 2 is the sectional view of the embodiment of the present invention 1.
Fig. 3 is the perspective view of the pot body of the embodiment of the present invention 2.
Fig. 4 is the sectional view (assembly steam guiding tube) of the pot body of the embodiment of the present invention 2.
Fig. 5 is the sectional view (unassembled steam guiding tube) of the embodiment of the present invention 2.
Fig. 6 is the perspective view of the steam guiding tube of the embodiment of the present invention 3.
Fig. 7 is the sectional view of the steam guiding tube of the embodiment of the present invention 3.
Specific embodiment
The present invention is described further with specific embodiment for explanation with reference to the accompanying drawing.
Embodiment 1:
Shown in referring to Figures 1 and 2, a kind of steam heating appliance for cooking, including body 100, pot body 200, be covered on it is described
Pot cover 300 in pot body, the body 100 is interior to be equipped with steam generation facility 400, and pot cover 300 is equipped with steam into hole 310, institute
Steam is stated into steam guiding tube 500 is removably connected on hole 310, the steam heating appliance for cooking is at least provided with first
Culinary art mode and the second culinary art mode, under the first culinary art mode, steam guiding tube 500 separates steam into hole, steam generation dress
The steam for setting generation enters pot body culinary art into hole by steam；Under the second culinary art mode, the steam guiding tube 500 is assemblied in institute
Steam is stated into hole 310, the steam that steam generation facility generates enters pot body culinary art by steam guiding tube.
In steam into the dismountable steam guiding tube 500 of setting at hole 310, and steam is guided according to specific culinary art mode
Pipe installation or removal, make full use of steam；Steam guiding tube is mounted on steam into Kong Chu, the outlet of steam can be extended to
The lower area of pot body, after the arrival lower area of pot body, a part is absorbed steam by the liquid placed in pot body, and one
Part is gone up again to the upper area of pot body, the thermal energy for making full use of steam to carry；By steam guiding tube from steam into Kong Chu
It disassembles, the steam entered from steam into hole is imported in pot body, steam slowly enters pot body from the upper area of pot body
Lower area from top to bottom slowly spreads steam, realizes the purpose cooked using the thermal energy that steam carries
First culinary art mode and the second culinary art mode adhere to two different culinary art modes separately, wherein under the first culinary art mode only
It only needs to carry out heat using steam to pass to be cooked, mode of specially cooking；Under second culinary art mode, need to liquid
Mixture carries out rolling culinary art, reduces cooking time, mode of specially cooking congee；Steam guiding tube and culinary art mode are cooperated
It uses, cooks more targeted, improvement cooking quality.
Under above-mentioned second culinary art mode, steam guiding tube 500 guides steam to enter in pot body below liquid level.By the second culinary art
Mode is limited to the culinary art mode of solid-liquid mixing, is described as the mode of cooking congee Ru above-mentioned, the gas outlet of steam guiding tube is limited to
Liquid level is hereinafter, ensure that the steam from the discharge of steam guiding tube is discharged after emerging below liquid level, steam and the liquid of heating fill
Tap touching promotes liquid heating efficiency to realize heat exchange.
Further, the steam (vapor) outlet of the steam guiding tube is located at 1-3cm (d1 in such as Fig. 2) under liquid level.If steam
The steam (vapor) outlet of guiding tube, which is located under liquid level, is less than 1cm, and vapor (steam) velocity is too fast when being passed through, the steam impringement liquid level of ejection, may
The liquid of steam outlet is caused to disperse around, the steam being discharged from steam (vapor) outlet cannot be contacted sufficiently with liquid, when culinary art
Between it is slow；If the steam (vapor) outlet of steam guiding tube, which is located under liquid level, is greater than 3cm, steam is caused to form a large amount of foam under liquid level,
Foam rises to liquid level or more under liquid level and bursts, and causes the inner wall of pot body liquid level or more to bond a large amount of foods to be cooked, influences to use
Family experience.
Embodiment 2:
It is above-mentioned to give under different culinary art modes, assembly or disassembly steam guiding tube is corresponded to, is further provided in this programme
The specific disassembly and assembly structure of steam guiding tube.
Referring to shown in Fig. 3, Fig. 4 and Fig. 5, wherein the bottom of a pan direction of the steam into hole 310 towards outer pot is extended guidance
Portion 320, one end of the steam guiding tube are assemblied in the guide portion 320.General steam is into hole 310 for directly in pot cover
The through hole opened up on 300, if assembling steam guiding tube directly at through hole, it has not been convenient to assemble, extend in steam at hole
Guide portion is set, build-up member of the guide portion as steam guiding tube, guiding tube 320 can directly and steam into hole it is integrated at
Guide portion can also be fixed on steam into hole by installing firmware by type.
Above-mentioned steam guiding tube is fixed in the guide portion using one of close-fitting, spinner or magnetic texure mode,
The aperture of steam guide portion at assembly is more than or equal to the aperture of the lower part of the guide portion.
Close-fitting, spinner or magnetic texure are the primary structure of existing assembly, can steaming easy to disassemble by above-mentioned assembling structure
Vapour guiding tube.When using close-fitting, guiding tube 320 can use hose, realized by extruding force and assemble steam guiding tube
In on guiding tube；When using one of spinner or magnetic texure, wherein guiding tube 320 can use hard tube, and correspondence is set
Snap device or groove are set, facilitates and is dismantled.
In order to prevent after long-time use, the junction of steam guiding tube and guiding tube is slid, and is influenced steam discharge, is also wrapped
The seal assembly 330 for coating the end edge of the guide portion is included, the seal assembly will be described in steam all importing
In steam guiding tube, steam guiding tube 500 is sheathed on the seal assembly 330, the inner wall of the steam guiding tube with it is described
The maximum outer wall close-fitting of seal assembly.
Embodiment 3:
Further, other than the assembly scene for the steam guiding tube that above-described embodiment 1, embodiment 2 provide and mechanism.
Referring to shown in Fig. 6, Fig. 7, steam guiding tube 500 includes positioned at the first steam (vapor) outlet 510 of lower end and positioned at side
At least more than one the second steam (vapor) outlet 520 of portion.Two steam (vapor) outlets are opened up on steam guiding tube, due to steam from upper and
Lower discharge, if steam is discharged in the first steam (vapor) outlet of only end, the first steam (vapor) outlet aperture is larger, and steam generates under liquid level
Larger bubble, after the heat absorption that liquid carries steam, bubble is cooled compressive failure, generates and bursts in a liquid after rupture
Sound influences user experience；Therefore the second steam (vapor) outlet is opened up in the side of steam guiding tube, using the second steam (vapor) outlet as main steam
Discharge outlet, since the second steam (vapor) outlet quantity is more than one, then the aperture of corresponding each second steam (vapor) outlet becomes smaller, largely
Steam is discharged from the second steam (vapor) outlet, and smaller bubble is formed in liquid from the steam that the second steam (vapor) outlet is discharged, and bursts production
Raw sound is smaller.
Second steam (vapor) outlet 520 is bloop, and the bloop is far from first steam (vapor) outlet 510, and the noise reduction
Hole is surround, perforation is set on the tube wall of the steam guiding tube.
Above-mentioned second steam (vapor) outlet is arranged distant from the first steam (vapor) outlet, is gone out on tube wall around the second steam of setting
Mouthful, facilitate the most of steam of guidance to be discharged from tube wall side, expulsion efficiency is higher, and has less steam from the first steam (vapor) outlet
Discharge, even if discharge, since quantity of steam is reduced, the foam formed in liquid is accordingly less；In the i.e. corresponding present invention
Second steam (vapor) outlet is bloop.
Further, anti-down sucker 530 is arranged in the region of the middle and upper part of the steam guiding tube, and the anti-down sucker is remote
From second steam (vapor) outlet.In cooking process, steam continuously is passed through to liquid so that the intracorporal pressure of liquid compared to
The pressure of steam guiding tube is big, if cutting steam supply, the pressure in liquid level is greater than steam and guides overpressure, then liquid can be from
It is lower to be poured in toward steam guiding tube in, anti-down sucker is set in the upper zone of steam guiding tube, then the liquid poured in can be from preventing
Suck-back hole is discharged outward, prevents liquid from not fettering from steam guiding tube and pours in steam into hole, pollutes to pot cover, influence to use
Family experience.
Between longitudinal direction, the least significant end of the anti-down sucker 530 and the most significant end of second steam (vapor) outlet 520
Distance d2 is 10-50mm.The distance between above-mentioned anti-down sucker and the second steam (vapor) outlet relationship are defined in this programme, if anti-down
The distance between most significant end of the least significant end of sucker and second steam (vapor) outlet is less than 10mm, then since liquid can be from lower toward steaming
There is a cushion effect while pouring in vapour guiding tube, anti-down sucker has little time that liquid is discharged, and liquid is still from steam guiding tube
Steam is poured in into hole, pot cover is polluted；If between the least significant end of anti-down sucker and the most significant end of second steam (vapor) outlet
Distance be greater than 50mm, then both apart from excessive, in addition to needing to do steam guiding tube entire length length, corresponding pot body height is needed
Outside increasing, and liquid pours in steam guiding tube and is not more than 50mm, i.e., either with or without the structure of anti-down sucker to anti-suck
Do not influence.
Above-mentioned steam guiding tube is prepared using rigid plastics.Using rigid plastics, facilitate steam drainage outer, Er Qiefang
It is bent after steam guiding tube insertion liquid is only touched hard object, is unfavorable for steam discharge；In addition the steam that steam guiding tube is formed
The top-down cross-sectional aperture of pipeline is consistent, and steam velocity of liquid assets is more steady.
Above-mentioned pot body uses thermal insulating pan body.The use of thermal insulating pan body ensure that regardless of using steam heating or other heating
Mode can promote the lock thermal energy power of pot body, be unlikely to scattering and disappearing for thermal energy, energy conservation.
In the description of the present invention, it is to be understood that, term " center ", " horizontal direction ", " thickness ", "upper", "lower",
The orientation or positional relationship of the instructions such as "vertical", "horizontal", "top", "bottom", "inner", "outside", " radial direction ", " circumferential direction " is based on attached
Orientation or positional relationship shown in figure, is merely for convenience of description of the present invention and simplification of the description, rather than indication or suggestion is signified
Device or element must have a particular orientation, be constructed and operated in a specific orientation, therefore should not be understood as to the present invention
Limitation.
In addition, term " first ", " second " are used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance
Or implicitly indicate the quantity of indicated technical characteristic.Define " first " as a result, the feature of " second " can be expressed or
Implicitly include one or more of the features.In the description of the present invention, the meaning of " plurality " is two or more,
Unless otherwise specifically defined.
In the present invention unless specifically defined or limited otherwise, term " installation ", " connected ", " connection ", " fixation " etc.
Term shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integral；It can be direct phase
Even, can also indirectly connected through an intermediary, the interaction that can be connection or two elements inside two elements is closed
System.For the ordinary skill in the art, above-mentioned term in the present invention specific can be understood as the case may be
Meaning.
In the present invention unless specifically defined or limited otherwise, fisrt feature in the second feature " on " or " down " can be with
It is that the first and second features directly contact or the first and second features pass through intermediary mediate contact.Moreover, fisrt feature exists
Second feature " on ", " top " and " above " but fisrt feature be directly above or diagonally above the second feature, or be merely representative of
First feature horizontal height is higher than second feature.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (10)
1. a kind of steam heating appliance for cooking is set in the body including body, pot body, the pot cover being covered in the pot body
There is a steam generation facility, pot cover is equipped with steam into hole, which is characterized in that the steam is into being removably connected with steam on hole
Guiding tube, the steam heating appliance for cooking cook mould first at least provided with the first culinary art mode and the second culinary art mode
Under formula, steam guiding tube separates steam into hole, and the steam that steam generation facility generates enters pot body culinary art into hole by steam；?
Under two culinary art modes, the steam guiding tube is assemblied in the steam into hole, and the steam that steam generation facility generates is drawn by steam
Conduit enters pot body culinary art.
2. a kind of steam heating appliance for cooking according to claim 1, which is characterized in that under the second culinary art mode,
Steam guiding tube guidance steam enters in pot body below liquid level.
3. a kind of steam heating appliance for cooking according to claim 2, which is characterized in that the steam of the steam guiding tube
Outlet is located at 1-3cm under liquid level.
4. a kind of steam heating appliance for cooking according to claim 1, which is characterized in that the steam is into hole towards outer pot
The bottom of a pan direction be extended guide portion, one end of the steam guiding tube is assemblied in the guide portion.
5. a kind of steam heating appliance for cooking according to claim 4, which is characterized in that the steam guiding tube is using tight
Match, one of spinner or magnetic texure mode are fixed in the guide portion.
6. a kind of steam heating appliance for cooking described in one of -5 according to claim 1, which is characterized in that the steam guiding tube
Including being located at the first steam (vapor) outlet of lower end and positioned at least more than one the second steam (vapor) outlet of side.
7. a kind of steam heating appliance for cooking according to claim 6, which is characterized in that second steam (vapor) outlet is to disappear
Sound hole, the bloop is far from first steam (vapor) outlet, and the bloop is surround, perforation is set to the steam guiding tube
Tube wall on.
8. a kind of steam heating appliance for cooking according to claim 6, which is characterized in that in the steam guiding tube
Anti-down sucker is arranged in the region in portion, and the anti-down sucker is far from second steam (vapor) outlet.
9. a kind of steam heating appliance for cooking according to claim 8, which is characterized in that described anti-down in longitudinal direction
The distance between most significant end of the least significant end of sucker and second steam (vapor) outlet is 10-50mm.
10. a kind of steam heating appliance for cooking according to claim 6, which is characterized in that the steam guiding tube uses
Rigid plastics is prepared.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810046958.2A CN110051229A (en) | 2018-01-18 | 2018-01-18 | A kind of steam heating appliance for cooking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810046958.2A CN110051229A (en) | 2018-01-18 | 2018-01-18 | A kind of steam heating appliance for cooking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110051229A true CN110051229A (en) | 2019-07-26 |
Family
ID=67314959
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810046958.2A Pending CN110051229A (en) | 2018-01-18 | 2018-01-18 | A kind of steam heating appliance for cooking |
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| CN (1) | CN110051229A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114246460A (en) * | 2020-09-21 | 2022-03-29 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device, and computer-readable storage medium |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003144308A (en) * | 2001-11-09 | 2003-05-20 | Matsushita Electric Ind Co Ltd | Rice cooker |
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| JP2003144308A (en) * | 2001-11-09 | 2003-05-20 | Matsushita Electric Ind Co Ltd | Rice cooker |
| JP2005296688A (en) * | 2005-07-12 | 2005-10-27 | Matsushita Electric Ind Co Ltd | Rice cooker |
| CN101257821A (en) * | 2005-08-05 | 2008-09-03 | 阿里特股份公司 | Device for steam-cooking food |
| JP2007244564A (en) * | 2006-03-15 | 2007-09-27 | Matsushita Electric Ind Co Ltd | Rice cooker |
| JP2006289117A (en) * | 2006-07-21 | 2006-10-26 | Matsushita Electric Ind Co Ltd | Rice cooker |
| JP2012085902A (en) * | 2010-10-21 | 2012-05-10 | Sharp Corp | Rice cooker |
| CN203943500U (en) * | 2014-05-13 | 2014-11-19 | 广州市拓璞电器发展有限公司 | A kind of steam cooking apparatus |
| CN105615627A (en) * | 2014-11-07 | 2016-06-01 | 浙江苏泊尔家电制造有限公司 | Electric cooker |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114246460A (en) * | 2020-09-21 | 2022-03-29 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device, and computer-readable storage medium |
| CN114246460B (en) * | 2020-09-21 | 2023-04-21 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device, and computer-readable storage medium |
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Application publication date: 20190726 |