CN208551173U - A kind of steam heating appliance for cooking of noise reduction - Google Patents
A kind of steam heating appliance for cooking of noise reduction Download PDFInfo
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- CN208551173U CN208551173U CN201820079952.0U CN201820079952U CN208551173U CN 208551173 U CN208551173 U CN 208551173U CN 201820079952 U CN201820079952 U CN 201820079952U CN 208551173 U CN208551173 U CN 208551173U
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- steam
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- guiding tube
- noise reduction
- bloop
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Abstract
The utility model discloses a kind of steam heating appliance for cooking of noise reduction, including body, pot body, the pot cover being covered in the pot body, the pot body and the pot cover constitute cooking cavity, steam generation facility is equipped in the body, pot cover is equipped with steam into hole, the steam is into being removably connected with steam guiding tube on hole, the steam guiding tube imports steam in cooking cavity, several bloops are arranged in the lower part of the steam guiding tube, the bloop is located at cooking cavity liquid level hereinafter, the aperture of the bloop is less than the steam (vapor) outlet of steam guidance tube end.Steam is set in pot body into hole, external steam enters into and through steam guiding tube from steam into hole and imports realization culinary art in pot body, and low energy consumption, energy conservation；Bloop is opened up on steam guiding tube, is reduced steam and is imported the noise generated under liquid level.
Description
Technical field
The utility model relates to field of kitchen electric appliance more particularly to a kind of steam heating appliance for cooking of noise reduction.
Background technique
Existing rice cooker includes cooker body and pot lid, and wherein accommodating chamber is arranged in cooker body, needs for pot body to be placed in cooking process
In accommodating chamber, then pot lid lid is closed and realizes culinary art in cooker body, pot body is located at cooker body in this mode cooking process and pot lid is formed
Cooking cavity in, in specific heating process, bottom of pot body is first heated due to being, and then conduction heating realizes culinary art, will cause pot
Temperature is uneven, and temperature of lower is high, and upper temp is low；Be easy to make food uneven heating in this way, occur bottom pasted and on
Situations such as face is all underdone；And after cooking, need to coat entire pot body by cooker body, realize heat preservation, structure is multiple
It is miscellaneous.
In order to solve the above-mentioned technical problem, in the prior art, steam is imported liquid by advantageous steam heated mode, hose
It is continually fed into steam in face to be heated, but hose sprays steam, can generate loud noise, influence user experience.
Utility model content
The utility model provides a kind of steam heating appliance for cooking of noise reduction, and setting steam is external into hole in pot body
Steam enters into and through steam guiding tube from steam into hole and imports realization culinary art in pot body, and low energy consumption, energy conservation；In steam guiding tube
On open up bloop, reduce steam and import the noise generated under liquid level.
In order to achieve the above object, the utility model adopts the following technical solution:
A kind of steam heating appliance for cooking of noise reduction, it is described including body, pot body, the pot cover being covered in the pot body
Pot body and the pot cover constitute cooking cavity, and steam generation facility is equipped in the body, and pot cover is equipped with steam into hole, the steaming
Vapour imports steam in cooking cavity into steam guiding tube, the steam guiding tube is removably connected on hole, and the steam draws
Several bloops are arranged in the lower part of conduit, and the bloop is located at cooking cavity liquid level hereinafter, the aperture of the bloop is less than steaming
The steam (vapor) outlet of vapour guidance tube end.
In cooking process, steam is imported liquid level hereinafter, steam of the general steam by being located at end by steam guiding tube
Outlet discharge, steam (vapor) outlet aperture is larger, and due to hydraulically full or solidliquid mixture below liquid level, the steam of discharge enters liquid
After below face, it will form a large amount of biggish foams, foam, which encounters cooking cavity pressure change, can burst, and generate " explosion " sound, shadow
Ring user experience；Bloop is set on steam guiding tube, guidance steam escapes and enter liquid level transmitting heat from bloop, by
Become smaller in bloop aperture, then it is smaller to enter the foam that liquid level is formed, even if the sound for squeezing and generating that is under pressure is smaller, reaches
Reduce the effect of noise.
In a preferred embodiments of the utility model, the bloop is uniformly arranged, and perforation is set to the steam
On the tube wall of guiding tube.Bloop is uniformly arranged, is capable of direction and the speed of equilibrium vapor circulation, reaches steam in steam and go out
When mouth, a large amount of steam are discharged by bloop, utmostly carry out noise reduction.
In a preferred embodiments of the utility model, the bloop goes out far from the steam of the steam guiding tube
Mouthful.The program increases bloop at a distance from the steam (vapor) outlet for being located at end, further extends steam in steam guiding tube
Circulation passage, the general distance is 10-20mm；The most of steam of guidance is facilitated to be discharged from tube wall side (bloop), discharge
Efficiency is higher, and has less steam to be discharged from steam (vapor) outlet, even if discharge, since quantity of steam is reduced, is formed in liquid
Foam it is accordingly less
In a preferred embodiments of the utility model, anti-suck is arranged in the region of the middle and upper part of the steam guiding tube
Hole, the anti-down sucker is far from the bloop.
In cooking process, steam continuously is passed through to liquid, so that the intracorporal pressure of liquid is compared to steam guiding tube
Pressure it is big, if cutting steam supply, the pressure in liquid level is greater than steam and guides overpressure, then liquid can draw from lower past steam
It is poured in conduit, anti-down sucker is set in the upper zone of steam guiding tube, then the liquid poured in can be from anti-down sucker outward
Discharge, prevents liquid from not fettering from steam guiding tube and pours in steam into hole, pollute to pot cover, influence user experience.
In a preferred embodiments of the utility model, in longitudinal direction, the least significant end of the anti-down sucker with it is described
The distance between most significant end of bloop is 10-50mm.Defined in this programme above-mentioned anti-down sucker and the second steam (vapor) outlet it
Between distance relation, if the distance between most significant end of the least significant end of anti-down sucker and second steam (vapor) outlet is less than 10mm,
Then due to liquid can from it is lower poured in steam guiding tube while have a cushion effect, anti-down sucker has little time that liquid is discharged,
Liquid still pours in steam into hole from steam guiding tube, pollutes to pot cover；If the least significant end of anti-down sucker and described second
The distance between most significant end of steam (vapor) outlet is greater than 50mm, then both apart from excessive, in addition to needing integrally to grow steam guiding tube
Degree does length, and corresponding pot body height needs are increased outside, and liquid pours in steam guiding tube and is not more than 50mm, i.e., either with or without anti-
The structure in suck-back hole does not influence anti-suck.
In a preferred embodiments of the utility model, when culinary art, the anti-suck hole is located at cooking cavity liquid level or more.
If anti-suck hole is located at cooking cavity liquid level hereinafter, liquid level all floods anti-down sucker, liquid crosses anti-down sucker and pours in steam
The upper area of guide portion, then can not achieve anti-back suction function.
Dismountable installation valve, the installation are set in a preferred embodiments of the utility model, on the pot cover
Steam is set into hole, the bottom of a pan direction of the steam into hole towards outer pot is extended guide portion, the steam guiding tube on valve
One end be assemblied in the guide portion.Steam is set on installation valve into hole, it is convenient convenient for later period maintenance, and the structure is set
Meter can be adapted to various types of steam into hole, and application is relatively broad.
In a preferred embodiments of the utility model, the steam guiding tube is prepared using rigid plastics.It adopts
With rigid plastics, facilitate steam drainage outer, and prevent from bending after steam guiding tube insertion liquid is touched hard object, is unfavorable for steaming
Vapour discharge.
In a preferred embodiments of the utility model, the aperture of the steam guide portion at assembly is more than or equal to described draw
Lead the aperture of the lower part in portion.The aperture of steam guide portion is larger, can facilitate carry out assembly or disassembly, using general close-fitting mode
It can be realized.
In a preferred embodiments of the utility model, the top-down cross-sectional aperture of steam guiding tube is consistent.
Steam velocity of liquid assets is more steady.
After adopting the above technical scheme, the utility model has the advantages that
Steam is arranged into hole in the utility model in pot body, and external steam enters into and through steam guidance from steam into hole
Pipe, which imports, realizes culinary art in pot body, low energy consumption, energy conservation；Bloop is opened up on steam guiding tube, is reduced steam and is imported under liquid level
The noise of generation.
Detailed description of the invention
In order to illustrate the embodiment of the utility model or the technical proposal in the existing technology more clearly, below will be to embodiment
Or attached drawing needed to be used in the description of the prior art is briefly described, it should be apparent that, the accompanying drawings in the following description is only
It is some embodiments of the utility model, for those of ordinary skill in the art, in the premise not made the creative labor
Under, it is also possible to obtain other drawings based on these drawings.
Fig. 1 is the perspective view of the embodiments of the present invention 1.
Fig. 2 is the sectional view of the embodiments of the present invention 1.
Fig. 3 is the perspective view of the steam guiding tube of the embodiments of the present invention 1.
Fig. 4 is the perspective view of the pot body of the embodiments of the present invention 2.
Fig. 5 is the sectional view of the pot body of the embodiments of the present invention 2.
Specific embodiment
Explanation and specific embodiment are described further the utility model with reference to the accompanying drawing.
Embodiment 1:
Referring to Fig.1, shown in Fig. 2 and Fig. 3, a kind of steam heating appliance for cooking of noise reduction, including body 100, pot body
200, the pot cover 300 being covered in the pot body, the body 100 is interior to be equipped with steam generation facility 400, and pot cover 300 is equipped with
Steam is into hole 310, and for the steam into steam guiding tube 500 is removably connected on hole 310, the steam guiding tube 500 will
Steam imports in cooking cavity, and several bloops 520 are arranged in the lower part of the steam guiding tube 500, and the bloop 520, which is located at, to be cooked
Chamber liquid level prepare food hereinafter, the aperture of the bloop is less than the steam (vapor) outlet 510 of steam guidance tube end.
In cooking process, steam is imported liquid level hereinafter, steaming of the general steam by being located at end by steam guiding tube 500
Vapor outlet 510 is discharged, and 510 aperture of steam (vapor) outlet is larger, due to hydraulically full or solidliquid mixture below liquid level, the steaming of discharge
After vapour enters liquid level or less, it will form a large amount of biggish foams, foam, which encounters cooking cavity pressure change, can burst, and generate " quick-fried
It is broken " sound, influence user experience；Bloop is set on steam guiding tube, steam is guided to escape and enter liquid level from bloop 520
Heat is transmitted, since bloop aperture becomes smaller, then it is smaller to enter the foam that liquid level is formed, even if being under pressure the sound for squeezing and generating
Sound is smaller, has achieved the effect that reduce noise.
Further, the uniformly arrangement of bloop 520, perforation are set on the tube wall of the steam guiding tube.It will disappear
Sound hole 520 is uniformly arranged, and direction and the speed of equilibrium vapor circulation, when steam reaches steam (vapor) outlet, great Liang Zheng are capable of
Vapour is discharged by bloop, and noise reduction is utmostly carried out.
In addition steam (vapor) outlet 510 of the bloop 520 far from the steam guiding tube.The program increase bloop with
Positioned at the distance d1 of the steam (vapor) outlet of end, steam is further extended in the circulation passage of steam guiding tube, the general distance
D1 is 10-20mm；The most of steam of guidance is facilitated to be discharged from tube wall side (bloop), expulsion efficiency is higher, and has less
Steam is discharged from steam (vapor) outlet, even if discharge, since quantity of steam is reduced, the foam formed in liquid is accordingly less
More specifically, anti-down sucker 530 is arranged in the region of the middle and upper part of the steam guiding tube, the anti-down sucker is separate
The bloop 520.
In cooking process, steam continuously is passed through to liquid, so that the intracorporal pressure of liquid is compared to steam guiding tube
Pressure it is big, if cutting steam supply, the pressure in liquid level is greater than steam and guides overpressure, then liquid can draw from lower past steam
It is poured in conduit, anti-down sucker is set in the upper zone of steam guiding tube, then the liquid poured in can be from anti-down sucker outward
Discharge, prevents liquid from not fettering from steam guiding tube and pours in steam into hole, pollute to pot cover, influence user experience.
In longitudinal direction, the distance between most significant end of the least significant end of the anti-down sucker 530 and the bloop 520 d2
For 10-50mm.The distance between above-mentioned anti-down sucker and the second steam (vapor) outlet relationship are defined in this programme, if anti-down sucker
The distance between most significant end of least significant end and second steam (vapor) outlet is less than 10mm, then since liquid can be guided from lower past steam
There is a cushion effect while pouring in pipe, anti-down sucker has little time that liquid is discharged, and liquid still pours in steaming from steam guiding tube
Vapour pollutes pot cover into hole；If the distance between the most significant end of the least significant end of anti-down sucker and second steam (vapor) outlet
Greater than 50mm, then both apart from excessive, in addition to needing to do steam guiding tube entire length length, corresponding pot body height needs are increased
Outside, and liquid pours in steam guiding tube and is not more than 50mm, i.e., does not have shadow to anti-suck either with or without the structure of anti-down sucker
It rings.
As shown in Fig. 2, the anti-down sucker 530 is located at cooking cavity liquid level or more when culinary art.If anti-suck hole is located at culinary art
Chamber liquid level is hereinafter, liquid level all floods anti-down sucker, and liquid crosses the upper area that anti-down sucker pours in steam guide portion, then
It can not achieve anti-back suction function.
Embodiment 2:
Above-mentioned to give the structural schematic diagram of specific steam guiding tube, the present embodiment detailed description steam guiding tube is filled
The process matched.
Referring to Fig. 4, dismountable installation valve 600 is set shown in Fig. 5, at through hole, be arranged on the installation valve steam into
Hole 310, the bottom of a pan direction of the steam into hole towards outer pot are extended guide portion 320, one end of the steam guiding tube 500
It is assemblied in the guide portion.Steam is set on installation valve 600 into hole 310, it is convenient convenient for later period maintenance, and the structure is set
Meter can be adapted to various types of steam into hole, and application is relatively broad.
The aperture of steam guide portion 500 at assembly is more than or equal to the aperture of the lower part of the guide portion 320.Steam guidance
The aperture in portion is larger, can facilitate carry out assembly or disassembly, can be realized using general close-fitting mode, the setting of the two rigging position
Sealing ring 330.
And the top-down cross-sectional aperture of steam guiding tube 500 is consistent.Steam velocity of liquid assets is more steady, and wherein steam draws
Conduit is prepared using rigid plastics.Using rigid plastics, facilitate steam drainage outer, and prevents from for being inserted into steam guiding tube
Liquid is bent after touching hard object, is unfavorable for steam discharge.
Above-mentioned pot body uses thermal insulating pan body.The use of thermal insulating pan body ensure that regardless of using steam heating or other heating
Mode can promote the lock thermal energy power of pot body, be unlikely to scattering and disappearing for thermal energy, energy conservation.
In the description of the present invention, it should be understood that term " center ", " horizontal direction ", " thickness ", "upper",
The orientation or positional relationship of the instructions such as "lower", "vertical", "horizontal", "top", "bottom", "inner", "outside", " radial direction ", " circumferential direction " is
It is based on the orientation or positional relationship shown in the drawings, is merely for convenience of describing the present invention and simplifying the description, rather than indicate
Or imply that signified device or element must have a particular orientation, be constructed and operated in a specific orientation, therefore cannot understand
For limitations of the present invention.
In addition, term " first ", " second " are used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance
Or implicitly indicate the quantity of indicated technical characteristic.Define " first " as a result, the feature of " second " can be expressed or
Implicitly include one or more of the features.The meaning of " plurality " is two or two in the description of the present invention,
More than, unless otherwise specifically defined.
In the present invention unless specifically defined or limited otherwise, term " installation ", " connected ", " connection ", " Gu
It is fixed " etc. terms shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integral；It can be
It is connected directly, the mutual of connection inside two elements or two elements can also be can be indirectly connected through an intermediary
Interactively.For the ordinary skill in the art, it can understand that above-mentioned term is practical new at this as the case may be
Concrete meaning in type.
In the present invention unless specifically defined or limited otherwise, fisrt feature is in the second feature " on " or " down "
It can be that the first and second features directly contact or the first and second features are by intermediary mediate contact.Moreover, first is special
Sign can be fisrt feature above the second feature " above ", " above " and " above " and be directly above or diagonally above the second feature, or only
Indicate that first feature horizontal height is higher than second feature.
The basic principles and main features of the present invention and the advantages of the present invention have been shown and described above.Current row
The technical staff of industry is described in above embodiments and description it should be appreciated that the present utility model is not limited to the above embodiments
Only illustrate the principles of the present invention, on the premise of not departing from the spirit and scope of the utility model, the utility model is also
It will have various changes and improvements, these various changes and improvements fall within the scope of the claimed invention.The utility model
Claimed range is defined by the appending claims and its equivalent thereof.
Claims (10)
1. the steam heating appliance for cooking of a kind of noise reduction, including body, pot body, the pot cover being covered in the pot body, the pot
Body and the pot cover constitute cooking cavity, and steam generation facility is equipped in the body, and pot cover is equipped with steam into hole, and feature exists
In, the steam into steam guiding tube is removably connected on hole, the steam guiding tube imports steam in cooking cavity, institute
The lower part for stating steam guiding tube is arranged several bloops, the bloop be located at cooking cavity liquid level hereinafter, the bloop hole
Diameter is less than the steam (vapor) outlet of steam guidance tube end.
2. a kind of steam heating appliance for cooking of noise reduction according to claim 1, which is characterized in that the bloop is uniform
Arrangement, perforation are set on the tube wall of the steam guiding tube.
3. a kind of steam heating appliance for cooking of noise reduction according to claim 1, which is characterized in that the bloop is separate
The steam (vapor) outlet of the steam guiding tube.
4. a kind of steam heating appliance for cooking of noise reduction described in one of -3 according to claim 1, which is characterized in that the steam
Anti-down sucker is arranged in the region of the middle and upper part of guiding tube, and the anti-down sucker is far from the bloop.
5. a kind of steam heating appliance for cooking of noise reduction according to claim 4, which is characterized in that in longitudinal direction, institute
Stating the distance between the least significant end of anti-down sucker and the most significant end of the bloop is 10-50mm.
6. a kind of steam heating appliance for cooking of noise reduction according to claim 4, which is characterized in that described anti-when culinary art
Suck-back hole is located at cooking cavity liquid level or more.
7. a kind of steam heating appliance for cooking of noise reduction according to claim 1, which is characterized in that be arranged on the pot cover
Dismountable to install valve, into hole, the bottom of a pan direction of the steam into hole towards outer pot extends to be set setting steam on the installation valve
Guide portion is set, one end of the steam guiding tube is assemblied in the guide portion.
8. a kind of steam heating appliance for cooking of noise reduction according to claim 7, which is characterized in that the steam guiding tube
It is prepared using rigid plastics.
9. a kind of steam heating appliance for cooking of noise reduction according to claim 7, which is characterized in that the steam at assembly draws
Lead portion aperture be more than or equal to the guide portion lower part aperture.
10. a kind of steam heating appliance for cooking of noise reduction according to claim 7, which is characterized in that the steam guidance
It is consistent to manage top-down cross-sectional aperture.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820079952.0U CN208551173U (en) | 2018-01-18 | 2018-01-18 | A kind of steam heating appliance for cooking of noise reduction |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820079952.0U CN208551173U (en) | 2018-01-18 | 2018-01-18 | A kind of steam heating appliance for cooking of noise reduction |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN208551173U true CN208551173U (en) | 2019-03-01 |
Family
ID=65452106
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201820079952.0U Active CN208551173U (en) | 2018-01-18 | 2018-01-18 | A kind of steam heating appliance for cooking of noise reduction |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN208551173U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114246460A (en) * | 2020-09-21 | 2022-03-29 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device, and computer-readable storage medium |
-
2018
- 2018-01-18 CN CN201820079952.0U patent/CN208551173U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114246460A (en) * | 2020-09-21 | 2022-03-29 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device, and computer-readable storage medium |
| CN114246460B (en) * | 2020-09-21 | 2023-04-21 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method, control device, and computer-readable storage medium |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20230605 Address after: Building 2, No. 52, 22nd Street, Baiyang Street, Qiantang New District, Hangzhou City, Zhejiang Province, 310000 Patentee after: Hangzhou Jiuchuang Home Appliances Co.,Ltd. Address before: No. 999, Mei Li Road, Huaiyin District, Ji'nan, Shandong Patentee before: JOYOUNG Co.,Ltd. |
|
| TR01 | Transfer of patent right |