CN101257821A - Device for steam-cooking food - Google Patents

Device for steam-cooking food Download PDF

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Publication number
CN101257821A
CN101257821A CNA2006800288440A CN200680028844A CN101257821A CN 101257821 A CN101257821 A CN 101257821A CN A2006800288440 A CNA2006800288440 A CN A2006800288440A CN 200680028844 A CN200680028844 A CN 200680028844A CN 101257821 A CN101257821 A CN 101257821A
Authority
CN
China
Prior art keywords
equipment
arm
tube element
container
tubular
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2006800288440A
Other languages
Chinese (zh)
Inventor
C·罗萨
S·巴鲁西
A·奥斯图尼
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ariete SpA
Original Assignee
Ariete SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ariete SpA filed Critical Ariete SpA
Publication of CN101257821A publication Critical patent/CN101257821A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/04Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/16Inserts
    • A47J36/165Stirring devices operatively connected to cooking vessels when being removably inserted inside
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00Apparatus for making beverages
    • A47J31/44Parts or details or accessories of beverage-making apparatus
    • A47J31/4489Steam nozzles, e.g. for introducing into a milk container to heat and foam milk

Abstract

The present invention provides a device for steam-cooking food, characterized in that it comprises a receptacle (1) provided with a lid (3) having in the centre a part (7, 8) able to support in a freely rotatable manner a vertical tubular element (12) which extends inside the said receptacle (1), said tubular element (12) being provided, at its end projecting inside the said receptacle (1 ), with a horizontal, subhorizontal or subvertical arm (14; 14') which is closed at its front end and provided near the end with a radial hole (15) having an orientation substantially tangential to the walls of the receptacle (1), the other end of said tubular element (12) communicating with a duct (16) supplying pressurized steam, so that the steam emitted from said radial hole (15) causes the rotation of said horizontal arm (14; 14') about a vertical axis.

Description

The equipment that is used for steam-cooking food
Technical field
The present invention relates to be used for the equipment of steam-cooking food, this kind equipment comprises the container that is provided with lid, but described lid has the parts that can support the VERTICAL TUBE linear element that stretches into described internal tank with free rotation mode at the center, described tube element is provided with level in its end of stretching into described container, arm level of approximation or near vertical, described arm is closed and is provided with radial hole near this front end at its front end, the orientation of described radial hole and chamber wall general tangential, the other end of described tube element communicates with the conduit of supplied with pressurized steam, therefore causes described horizontal arm around the vertical axis rotation from described steam of emitting from radial hole.
By having this property feature, can obtain rotatablely moving of described horizontal arm, described horizontal arm can be used to knead and/or guarantee the even distribution of steam and therefore make even distribution at the heat of the food inside of boiling being contained in foodstuff in the container, and all these needn't use motor and cost efficiency high.
Description of drawings
To become clear from following description to its some embodiment according to additional objects and advantages of the present invention, wherein said embodiment is provided and obtains in the accompanying drawings diagram in the mode of non-limiting example, wherein:
Fig. 1 is axial, the longitudinal cross-section view according to the equipment that is used for steam-cooking food of the first embodiment of the present invention;
Fig. 2 be about Fig. 1 revolve turn 90 degrees according to the equipment of Fig. 1 axially, vertical partial cross-sectional view, wherein the end of the horizontal arm of tubulose agitation elements along its radial hole by crosscut;
Fig. 3 is axial, the longitudinal cross-section view of the equipment that is used for steam-cooking food according to a second embodiment of the present invention; And
Fig. 4 be about Fig. 3 revolve turn 90 degrees according to the equipment of Fig. 3 axially, vertical partial cross-sectional view, wherein the end of the horizontal arm of tubulose agitation elements along its radial hole by crosscut.
The specific embodiment
With reference to the accompanying drawings, especially with reference to Fig. 1 and 2, the container for the treatment of cooking food 2 is held in 1 expression.Container 1 is sealed by lid 3, and lid 3 is formed with seat 103 in its neighboring, and this is used to receive lip ring 4 with the good hydraulic packing between the edge of guaranteeing lid and container 1.
Lid 3 is provided with the hole at the center, and described hole is arranged with tubular flange or extension 5 outside.Lid 3 also has passage 6.
Tubular liner 7 is bonded on 5 inside, hole, and is provided with flanged edge 107 that radially outward stretches out and the end wall 207 that is provided with center porose 307 in its bottom on its top.
Tube element 8 is bonded on lining 7 inside, and is located at and is provided with annular projection 9 on its hypostracum, near the top.Be provided with annular seating 10 in the bottom of this projection 9.At last, the bottom of tube element 8 has lip ring 11.
The second less tube element 12 of diameter inserts in the tube element 8 coaxially, but and at one end be provided with free rotation mode and put the head 112 that is placed on the annular seating 10, the other end of tube element 12 extends through the hole 307 in seal 11 and the lining 7 towards the outside simultaneously.This end has screw thread and receives the end that extends down near the tubular rod 13 container 1 bottom be tightened thereon, near the radial tubular arm 14 that is extended with on the described tubular rod 13 wall that extends into container 1.The end of this tubular arm 14 is sealed by stopper 114, and tubular arm 14 has hole 15 near this end, wherein the axis direction in this hole and tangent line almost parallel about the wall of container 1.
At last, the connector 16 that is connected to the vapour source (not shown) is screwed into the on the top of tube element 8.
The operating principle of described equipment is easy to be understood.
Food to be processed 2 with liquid or pasty state viscosity is placed in the container 1, and reaches a kind of like this level, that is, in case arm 14 is inserted in the container 1, arm 14 can be immersed in the described food fully.
This moment, lid 3 was installed in the top of container 1, by connector 16 supply steam.
Steam by tubular conduit 12, tubular rod 13 and arm 14 flows out from hole 15.
The steam that flows out has a dual effect: on the one hand, the steam that is injected in the food 2 with heat causes boiling to described food 2; On the other hand, because reaction force, arm 14 is forced to (in this case to right-hand side) rotation, therefore mixed food 2 and also guarantee the distribution of heat in all even unanimities of described food inside continuously.
Fig. 3 and 4 shows the second embodiment of the present invention.In these figure, the similar parts of describing with reference Fig. 1 and 2 of parts are with same numeral, so will no longer be repeated in this description it.
Difference between the embodiment of Fig. 1 and 2 and Fig. 3 and 4 the embodiment comprises: arm 14 ' is suspended on than on the high height of the horizontal plane of the food 2 that is contained in container 1 inside, rather than is immersed in the food 2 as arm 14; Agitating element 17 is suspended from the bottom side of arm 14 ', and described in this embodiment agitating element is depicted as the form of metal wire, and it extends in it roughly is immersed in food 2 downwards.
The operating principle of this equipment in fact operating principle with the equipment of describing in conjunction with the embodiment of Fig. 1 is identical.
Should note: advantageously, the hole that all has in the embodiment of the embodiment of Fig. 1 and 2 and Fig. 3 and 4 15 has a down dip about horizontal alignment.Be in order to prevent upwards splash food like this.
Obviously,, can increase or reduce the horizontal component of vapor stream by the inclination of adjustment hole 15, so the rotary speed of regulating arm 14 or 14 '.
Should also be noted that: although this equipment all has been shown having single arm 14,14 ' in two embodiment, obviously this tube element 12 can be in conjunction with several arm 14,14 ' with the propulsive force that increases assembly and the intensity of mixed food 2.
Therefore, the invention is not restricted to the embodiment that illustrates and describe, but comprise all improvement and change in the wider scope that falls into the roughly consistent inventive concept of the scope that requires below.

Claims (11)

1. an equipment that is used for steam-cooking food is characterized in that, this equipment comprises: the container (1) that is provided with lid (3); Parts (7,8), but it can support with free rotation mode and stretch into the inner VERTICAL TUBE linear element (12) of described container (1), and described tube element (12) stretches into the arm (14 that the inner place, end of described container (1) is provided with level, level of approximation or near vertical at it; 14 '), described arm is closed and is provided with radial hole (15) near this leading section in its front end, the wall general tangential of the orientation of described radial hole and container (1), the other end of described tube element (12) communicates with the conduit (16) of supplied with pressurized steam, and therefore the steam that sends from described radial hole (15) causes described horizontal arm (14; 14 ') around the vertical axis rotation.
2. equipment as claimed in claim 1, it is characterized in that, lid (3) is provided with interior bonds at the center and has the hole of tubular liner (7) (5), described tubular liner are provided with radially outward outstanding flanged edge (107) and are provided with center porose (307) in its bottom on its top end wall (207).
3. claim 1 and 2 described equipment as described above, it is characterized in that, described lining (7) portion's joint within it has tube element (8), tube element (8) is provided with annular projection (9) near its top, on hypostracum, described annular projection (9) has annular seating (10) in its bottom, lip ring (11) is located on the bottom of described tube element (8).
4. each described equipment in the claim as described above, it is characterized in that, described tube element (8) portion within it is inserted with less coaxial second tube element (12) of diameter, but described second tube element is provided with free rotation mode by described annular seating (10) supported head (112) at the one end, the other end of described tube element (12) stretches out and passes the hole (307) of described seat (11) and lining (7), towards the outside.
5. each described equipment among the claim 1-4 as described above, it is characterized in that, the bottom of described tube element (8) is connected with the end of vertical tubular rod (13), be extended with near the radial tubular arm (14) of wall that extends into container (1) from described vertical tubular rod, the end of described tubular arm (14) is closed, described tubular arm (14) near this end, be provided with its axis along with the hole (15) of the direction orientation of the wall general tangential of described container (1).
6. the described equipment of claim as described above is characterized in that the top of described tube element (8) is connected to vapour source.
7. each described equipment in the claim as described above is wherein by regulating described tubular arm (14; The inclination in the hole 14 ') (15) can increase or reduce the horizontal component of vapor stream, and therefore regulates tubular arm (14; 14 ') rotary speed.
8. as each described equipment among the claim 1-7, wherein said tubular arm (14) is inserted in the inside of container (1) and makes it be immersed in the degree of depth in the described food (2) fully.
9. as each described equipment among the claim 1-7, wherein said tubular arm (14 ') is inserted into the degree of depth that makes its horizontal plane that is in described food (2) fully top in the inside of container (1), the bottom side of described tubular arm (14 ') has the agitating element suspended from this bottom side (17), and described agitating element (17) extends downwards so that roughly be immersed in the described food (2).
10. equipment as claimed in claim 9, wherein said agitating element (17) is made of wire elements.
11. each described equipment in the claim as described above, the wherein described turning arm (14 that will support by described tube element (12) by quick engagement device etc.; 14 ') be fastened to described element (12), make them be easy to mutual exchange.
CNA2006800288440A 2005-08-05 2006-07-14 Device for steam-cooking food Pending CN101257821A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITGE20050064 ITGE20050064A1 (en) 2005-08-05 2005-08-05 DEVICE FOR STEAMING OF FOOD.
ITGE2005A000064 2005-08-05

Publications (1)

Publication Number Publication Date
CN101257821A true CN101257821A (en) 2008-09-03

Family

ID=37067617

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2006800288440A Pending CN101257821A (en) 2005-08-05 2006-07-14 Device for steam-cooking food

Country Status (3)

Country Link
CN (1) CN101257821A (en)
IT (1) ITGE20050064A1 (en)
WO (1) WO2007017342A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104703515A (en) * 2012-08-22 2015-06-10 赵钟衍 Cylindrical cooker
CN105411402A (en) * 2015-12-26 2016-03-23 中山市金广家庭电器制造有限公司 Sealing device applied to stirring device of pressure cooker
CN110051229A (en) * 2018-01-18 2019-07-26 九阳股份有限公司 A kind of steam heating appliance for cooking

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102010002442A1 (en) * 2010-02-26 2011-09-01 BSH Bosch und Siemens Hausgeräte GmbH Nozzle device for a household appliance
DE102010002443A1 (en) * 2010-02-26 2011-09-01 BSH Bosch und Siemens Hausgeräte GmbH Nozzle device for preparing food
DE102014202702A1 (en) * 2013-09-27 2015-04-02 Pasta E Sughi Sa Device for preparing food
US10517437B2 (en) 2014-12-19 2019-12-31 Koninklijke Philips N.V. Apparatus for steaming and blending a food product
DE102015221004A1 (en) 2015-10-27 2017-04-27 Pasta E Sughi Sa Apparatus and method for preparing food
WO2018201178A1 (en) * 2017-05-04 2018-11-08 Airflo Distributors Pty Ltd Apparatus and method for steaming liquids

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0968676B1 (en) * 1998-06-30 2002-09-04 Wing Shing Products (BVI) Co. Ltd. Steam rotisserie
IT1320447B1 (en) * 2000-06-23 2003-11-26 Rancilio Macchine Caffe AUTOMATIC DEVICE FOR HEATING AND FOAM PREPARATION OF A LIQUID, IN PARTICULAR MILK.
DE20107565U1 (en) * 2001-05-03 2001-08-23 Mapa Gmbh Gummi Plastikwerke Device for heating food
DE102004063278A1 (en) * 2004-12-29 2006-07-13 BSH Bosch und Siemens Hausgeräte GmbH Device and method for heating a food portion located in a portion container

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104703515A (en) * 2012-08-22 2015-06-10 赵钟衍 Cylindrical cooker
CN104703515B (en) * 2012-08-22 2017-05-03 赵钟衍 Cylindrical cooker
CN105411402A (en) * 2015-12-26 2016-03-23 中山市金广家庭电器制造有限公司 Sealing device applied to stirring device of pressure cooker
CN110051229A (en) * 2018-01-18 2019-07-26 九阳股份有限公司 A kind of steam heating appliance for cooking

Also Published As

Publication number Publication date
ITGE20050064A1 (en) 2007-02-06
WO2007017342A1 (en) 2007-02-15

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Open date: 20080903