CN109997613A - A method of edible fungus stick is produced with reed straw - Google Patents
A method of edible fungus stick is produced with reed straw Download PDFInfo
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- CN109997613A CN109997613A CN201910335032.XA CN201910335032A CN109997613A CN 109997613 A CN109997613 A CN 109997613A CN 201910335032 A CN201910335032 A CN 201910335032A CN 109997613 A CN109997613 A CN 109997613A
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- reed
- edible fungus
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- fungus stick
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/20—Culture media, e.g. compost
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/60—Cultivation rooms; Equipment therefor
- A01G18/64—Cultivation containers; Lids therefor
- A01G18/66—Cultivation bags
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- Life Sciences & Earth Sciences (AREA)
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- Environmental Sciences (AREA)
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- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
A method of edible fungus stick being produced with reed straw, it is related to a kind of production method of edible fungus stick.Preparing edible fungus stick when the invention aims to solve the problems, such as that reed straw is converted to edible fungus culturing matrix, breakage rate is high.The method for producing edible fungus stick: one, reed straw crushes；Two, mixing obtains bacteria stick mixing；Three, it packs；Four, it sterilizes, obtains edible fungus stick.Advantage: breakage rate is only 4%~10%.Realize industrialized production edible fungus stick.Present invention is mainly used for production edible fungus sticks.
Description
Technical field
The present invention relates to a kind of production methods of edible fungus stick.
Background technique
West of Songnen Plain is one of three dodium thiosulfate saline-alkali soil distributed area of the world.Reed (Phragmites australis)
Belong to perennial rhizomes type gramineae plant, is the dispersed species in the saline and alkaline marsh of West of Songnen Plain.Plav has aobvious
The ecological value and economic value of work can prevent the important of West of Songnen Plain ecological frangibility and paper industry
Fibrous raw material.General 2.5t reed can replace 5m3Timber makes 1t good quality paper, therefore has the title of " the second forest ".However as country
The protection of ecological environment is paid attention to further, industrial pollution caused by paper manufacturing is serious and causes a variety of environmental problems, cause in recent years more families make
Paper plant closes, and 70 yuan/t is down to by past 420 yuan/t, a large amount of reeds are unsalable in reed value landslide.
China's cultivating method for edible fungi can be generally divided into three classes: segment wood cultivated method, excrement grass cultivation and substituting stuff cultivation method.
The implementation of national Natural Forest Protection Project and limit cut down the publication of order, lead to traditional cultivation matrix-broad-leaved wood chip quantum of output of edible fungus culturing
Sharply reduce.There are agricultures for generation material such as straw, cornstalk, corncob, cotton seed hulls, bagasse workers and peasants forestry byproducts and leftover bits and pieces
Residual exceeded risk.Wetland reed both can increase the economy of reed as substrate culture edible mushroom from natural ecosystems
Value, but can guarantee edible fungi food safety, drive Regional Economic Development, meet country advocate Wetland ecological protection and rationally
Utilize the policies such as, food safety and Regional Economic Development.
It is hard since reed fiber content is high, with the major ingredients stalk such as sawdust, cornstalk, straw, straw and cotton seed hulls
Substrate conversion method is entirely different, and reed straw prepares edible fungus stick when being converted to edible fungus culturing matrix, and breakage rate is high,
This is to realize reed straw the factorial production edible mushroom and technological difficulties.
Summary of the invention
The invention aims to solve to prepare the broken of edible fungus stick when reed straw is converted to edible fungus culturing matrix
The high problem of loss rate, and a kind of method with reed straw the factorial production edible fungus stick is provided.
A method of edible fungus stick being produced with reed straw, is specifically realized by the following steps:
One, reed straw crushes: reed straw being crushed, until length is 0.8cm~1.5cm, width is 1mm~2mm, is obtained
To reed clast；
Two, mixing: the reed clast obtained using step 1 is major ingredient, according to edible mushroom type according to conventional edible fungus culturing
Formulation selection ingredient is prewetted by major ingredient and composition siccative to major ingredient plus water, and the time of prewetting is 1.5h~12h, the major ingredient
Mass ratio with water is 1:1.4~1.6；Then ingredient is added, and is that 1:1 supplements water, stirring according to the mass ratio of ingredient and water
It is uniformly mixed so as to obtain bacteria stick mixing；The mass fraction of major ingredient is 45%~99% in the siccative of bacteria stick mixing；
Three, pack: selection Polypropylene Bag packs bacteria stick mixing, obtains edible fungus stick subject to sterilization；
Four, it sterilizes: sterilizing edible fungi bacteria stick being treated using atmospheric steam sterilization and is sterilized, edible fungus stick is obtained.
The principle of the invention and advantage: one, being crushed to size appropriate for reed straw, and clast is excessively thick, will lead to edible mushroom
The breakage rate of bacteria stick improves, and clast is meticulous (reed powder), and bacteria stick is caused to be filled in fact, influences sterilization effect and mycelia growth,
Therefore the length of reed straw control as 0.8cm~1.5cm by the present invention, and width control is 1mm~2mm, and not only reduction is eaten
The breakage rate of bacterium bacteria stick is additionally favorable for sterilizing and mycelia growth；Two, bacteria stick mixing hypohydration, material is partially dry, will lead to sterilization effect
It is bad, bacterium and later period bacterium germination process are being connect, is being grown vulnerable to miscellaneous bacteria interference effect mycelia；Bacteria stick mixing excess moisture expects partially wet, hair
The bacterium phase is easy anoxic, mycelia slow growth, and mycelium is not easy long purseful；So in strict control bacteria stick mixing siccative and water matter
Amount ratio；Three, common Polythene Bag is although at low cost, but Polythene Bag is partially thin, when the reed obtained with step 1 of the present invention is broken
When bits are as major ingredient, the breakage rate of monolayer polyethylene bag is 72%~78%, although the breakage rate of double-layer polyethylene bag drops significantly
It is low, but since the color of Polythene Bag is partially white, double-layer polyethylene bag seriously affects observation mycelial growth situation；So of the invention
Selection Polypropylene Bag packs bacteria stick mixing, and Polypropylene Bag has certain thickness, and transparency is high, raw using observation mycelium
Long status and miscellaneous bacteria controlled observation, when the reed clast obtained using step 1 of the present invention is as major ingredient, single-layer polypropylene bag
Breakage rate is only 4%~10%.Four, the present invention successfully prepares the reed base utilized for edible fungus culturing using natural reed
Matter, and realize industrialized production edible fungus stick.
Detailed description of the invention
Fig. 1 is the photo in kind for the reed clast that embodiment 1 obtains；
Fig. 2 is the photo in kind for the reed clast that embodiment 2 obtains；
Fig. 3 is the photo in kind of edible fungus stick growth Pleurotus eryngii in embodiment 6.
Specific embodiment
Specific embodiment 1: present embodiment is a kind of method with reed straw production edible fungus stick, specifically
It completes according to the following steps:
One, reed straw crushes: reed straw being crushed, until length is 0.8cm~1.5cm, width is 1mm~2mm, is obtained
To reed clast；
Two, mixing: the reed clast obtained using step 1 is major ingredient, according to edible mushroom type according to conventional edible fungus culturing
Formulation selection ingredient is prewetted by major ingredient and composition siccative to major ingredient plus water, and the time of prewetting is 1.5h~12h, the major ingredient
Mass ratio with water is 1:1.4~1.6；Then ingredient is added, and is that 1:1 supplements water, stirring according to the mass ratio of ingredient and water
It is uniformly mixed so as to obtain bacteria stick mixing；The mass fraction of major ingredient is 45%~99% in the siccative of bacteria stick mixing；
Three, pack: selection Polypropylene Bag packs bacteria stick mixing, obtains edible fungus stick subject to sterilization；
Four, it sterilizes: sterilizing edible fungi bacteria stick being treated using atmospheric steam sterilization and is sterilized, edible fungus stick is obtained.
Reed straw is crushed to size appropriate, clast is excessively thick, and the breakage rate that will lead to edible fungus stick improves, clast
Meticulous (reed powder), causes bacteria stick to be filled in fact, influences sterilization effect and mycelia growth, therefore present embodiment is by reed straw
The length control of stalk is 0.8cm~1.5cm, and width control is 1mm~2mm, not only reduces the breakage rate of edible fungus stick, also benefit
In sterilizing and mycelia growth.
Bacteria stick mixing hypohydration, expects partially dry, and it is bad to will lead to sterilization effect, is connecing bacterium and later period bacterium germination process, vulnerable to
The growth of miscellaneous bacteria interference effect mycelia；Bacteria stick mixing excess moisture, material is partially wet, and bacteria developing period is easy anoxic, mycelia slow growth, mycelia
Body is not easy long purseful；So in present embodiment strict control bacteria stick mixing siccative and water mass ratio.
Common Polythene Bag is although at low cost, but Polythene Bag is partially thin, when the reed obtained with present embodiment step 1
When reed clast is as major ingredient, the breakage rate of monolayer polyethylene bag is 72%~78%, although the breakage rate of double-layer polyethylene bag is big
It is big to reduce, but since the color of Polythene Bag is partially white, double-layer polyethylene bag seriously affects observation mycelial growth situation；So this
Embodiment selection Polypropylene Bag packs bacteria stick mixing, and Polypropylene Bag has certain thickness, and transparency is high, utilizes observation
Mycelial growth state and miscellaneous bacteria controlled observation, it is single when the reed clast obtained using present embodiment step 1 is as major ingredient
The breakage rate of layer polypropylene bag is only 4%~10%.
The reed matrix that present embodiment successfully utilizes natural reed to prepare to utilize for edible fungus culturing, and realize industry
Metaplasia produces edible fungus stick.
Specific embodiment 2: the difference of present embodiment and specific embodiment one is: using rice in step 1
Pulverizer crushes reed straw, obtains reed clast, and the length of the reed clast is 0.8~1.2cm, width 1.5mm
~2mm.Other are same as the specific embodiment one.
Specific embodiment 3: one of present embodiment and specific embodiment one or two difference are: pre- in step 2
The wet time is 3h.Other are the same as one or two specific embodiments.
Specific embodiment 4: one of present embodiment and specific embodiment one to three difference are: institute in step 2
The mass ratio for stating major ingredient and water is 1:1.5.Other are identical as specific embodiment one to three.
Specific embodiment 5: one of present embodiment and specific embodiment one to four difference are: in step 2 when
Edible mushroom is Pleurotus eryngii, elm mushroom or when oyster mushroom, and ingredient is corncob, wheat bran, soya-bean cake, gypsum and lime, and corn in ingredient
The mass fraction of core is 35%, and the mass fraction of wheat bran is 12%, and the mass fraction of soya-bean cake is 5%, and the mass fraction of gypsum is
2% and lime mass fraction be 1%.Other are identical as specific embodiment one to four.
Specific embodiment 6: one of present embodiment and specific embodiment one to five difference are: will in step 4
Edible fungus stick subject to sterilization is put into sterilization bin, and using atmospheric steam sterilization, temperature is to keep the temperature 8h at 100 DEG C in sterilization bin
~10h treats sterilizing edible fungi bacteria stick and sterilizes.Other are identical as specific embodiment one to five.
The content of present invention is not limited only to the content of the respective embodiments described above, the group of one of them or several specific embodiments
The purpose of invention also may be implemented in contract sample.
Using following verification experimental verifications effect of the present invention
Embodiment 1: a method of edible fungus stick being produced with reed straw, is specifically realized by the following steps: institute
Stating edible mushroom is Pleurotus eryngii；
One, reed straw is crushed using rice pulverizer, obtains reed clast, the length of the reed clast is 0.8
~1.2cm, width are 1.5mm~2mm；
Two, mixing: the reed clast obtained using step 1 is major ingredient, according to edible mushroom type according to conventional edible fungus culturing
Formulation selection ingredient is prewetted by major ingredient and composition siccative to major ingredient plus water, the time of prewetting be respectively 12h, 6h, 3h and
The mass ratio of 1.5h, the major ingredient and water is 1:1.5；Then ingredient is added, ingredient is corncob, wheat bran, soya-bean cake, gypsum and stone
Ash, and be that 1:1 supplements water according to the mass ratio of ingredient and water, it stirs and evenly mixs to obtain bacteria stick mixing；It is main in the siccative of bacteria stick mixing
The mass fraction of material is 45%, and the mass fraction of corncob is 35% in ingredient, and the mass fraction of wheat bran is 12%, the matter of soya-bean cake
Measuring score is 5%, and the mass fraction of gypsum is 2% and the mass fraction of lime is 1%；
Three, pack: selection Polypropylene Bag packs bacteria stick mixing, obtains edible fungus stick subject to sterilization；
Four, it sterilizes: edible fungus stick subject to sterilization being put into sterilization bin, using atmospheric steam sterilization, in sterilization bin
Temperature is that heat preservation 8h~10h treats sterilizing edible fungi bacteria stick and sterilizes at 100 DEG C, obtains edible fungus stick.
Through comparing, the reed machinery pack breakage rate of prewetting of 3h~12h does not have significant difference (P > 0.05), and is lower than
The reed that 1.5h prewets.In view of time cost, time control of prewetting is 3h, and the breakage rate of edible fungus stick is 4% at this time.
Fig. 1 is the photo in kind for the reed clast that embodiment 1 obtains, and the length by reed clast known to photo is 0.8
~1.2cm, width are 1.5mm~2mm.
The specification of Polypropylene Bag is 17mm*34mm, and cost is 0.8 yuan/, 1.3~1.4kg/ stick.
Embodiment 2: the present embodiment is with 1 difference of embodiment: using stalk crasher by reed straw powder in step 1
It is broken, reed clast is obtained, the aperture of stalk crasher is 5mm~7mm.Time control of prewetting in step 2 is 3h.Other and reality
It is identical to apply example 1.
Fig. 2 is the photo in kind for the reed clast that embodiment 2 obtains.
Breakage rate by edible fungus stick in Statistics Implementation example 2 is 50%.
Embodiment 3: the present embodiment is with 1 difference of embodiment: time control of prewetting in step 2 is 3h, is selected in step 3
Monolayer polyethylene bag is selected to pack bacteria stick mixing.Other are same as Example 1.
Breakage rate by edible fungus stick in Statistics Implementation example 3 is 77.5%.
Monolayer polyethylene bag is translucent bacterium bag, and specification 17mm*35mm, cost is 0.52 yuan/, 1.4~1.5kg/
Stick.
Embodiment 4: the present embodiment is with 3 difference of embodiment: selecting double-layer polyethylene bag to bacteria stick mixing in step 3
It is packed.Other are same as Example 3.
Breakage rate by edible fungus stick in Statistics Implementation example 4 is 0.But double-layer polyethylene bag cost is monolayer polyethylene
Twice of bag, reaches 1.04 yuan/, and since the color of Polythene Bag is partially white, double-layer polyethylene bag seriously affects observation mycelium
Growing state.
Embodiment 5: the present embodiment is with 2 difference of embodiment: selecting monolayer polyethylene bag to bacteria stick mixing in step 3
It is packed.Other are same as Example 2.
Breakage rate by edible fungus stick in Statistics Implementation example 3 is 95%.
Embodiment 6: Pleurotus eryngii culture:
One, reed straw is crushed using rice pulverizer, obtains reed clast, the length of the reed clast is 0.8
~1.2cm, width are 1.5mm~2mm；
Two, mixing: the reed clast obtained using step 1 is major ingredient, according to edible mushroom type according to conventional edible fungus culturing
Formulation selection ingredient is prewetted by major ingredient and composition siccative to major ingredient plus water, and the time of prewetting is 3h, the major ingredient and water
Mass ratio is 1:1.5；Then ingredient is added, ingredient is corncob, wheat bran, soya-bean cake, gypsum and lime, and according to ingredient and water
Mass ratio is that 1:1 supplements water, stirs and evenly mixs to obtain bacteria stick mixing；The mass fraction of major ingredient is 45% in the siccative of bacteria stick mixing,
The mass fraction of corncob is 35% in ingredient, and the mass fraction of wheat bran is 12%, and the mass fraction of soya-bean cake is 5%, gypsum
Mass fraction is 2% and the mass fraction of lime is 1%；
Three, pack: selection Polypropylene Bag packs bacteria stick mixing, obtains edible fungus stick subject to sterilization；
Four, it sterilizes: edible fungus stick subject to sterilization being put into sterilization bin, using atmospheric steam sterilization, in sterilization bin
Temperature is that heat preservation 10h treats sterilizing edible fungi bacteria stick and sterilizes at 100 DEG C, obtains edible fungus stick；
Five, by edible fungus stick it is cooling after, be inoculated with, the edible fungus stick after bacterium will be connect and move into bacteria-producing room, bacteria-producing room
Ventilation shading is kept, temperature is controlled at 20~25 DEG C, and humid control is 60~70%.It is 45 days that mycelia, which covers with bacterium bag to need the time,
~48 days.Mushroom shed temperature is maintained at 10~15 DEG C out, and humidity is passed through in 70%, ventilation 2 times, each 30min, while shading daily
Statistics, the pleurotus eryngii fruiting time is about 20 days~25 days.
Fig. 3 is the photo in kind of edible fungus stick growth Pleurotus eryngii in embodiment 6.
Claims (6)
1. a kind of method with reed straw production edible fungus stick, it is characterised in that it is completed by the following steps:
One, reed straw crushes: reed straw being crushed, until length is 0.8cm~1.5cm, width is 1mm~2mm, obtains reed
Reed clast；
Two, mixing: the reed clast obtained using step 1 is major ingredient, according to edible mushroom type according to conventional edible fungus culturing formula
Selection ingredient is prewetted by major ingredient and composition siccative to major ingredient plus water, and the time of prewetting is 1.5h~12h, the major ingredient and water
Mass ratio be 1:1.4~1.6；Then ingredient is added, and is that 1:1 supplements water according to the mass ratio of ingredient and water, is stirred and evenly mixed
Obtain bacteria stick mixing；The mass fraction of major ingredient is 45%~99% in the siccative of bacteria stick mixing；
Three, pack: selection Polypropylene Bag packs bacteria stick mixing, obtains edible fungus stick subject to sterilization；
Four, it sterilizes: sterilizing edible fungi bacteria stick being treated using atmospheric steam sterilization and is sterilized, edible fungus stick is obtained.
2. a kind of method with reed straw production edible fungus stick according to claim 1, it is characterised in that step 1
It is middle to be crushed reed straw using rice pulverizer, reed clast is obtained, the length of the reed clast is 0.8~1.2cm, wide
Degree is 1.5mm~2mm.
3. a kind of method with reed straw production edible fungus stick according to claim 1, it is characterised in that step 2
In prewet the time be 3h.
4. a kind of method with reed straw production edible fungus stick according to claim 1, it is characterised in that step 2
Described in the mass ratio of reed clast and water be 1:1.5.
5. a kind of method with reed straw production edible fungus stick according to claim 1, it is characterised in that step 2
In when edible mushroom is Pleurotus eryngii, elm mushroom or when oyster mushroom, ingredient is corncob, wheat bran, soya-bean cake, gypsum and lime, and in ingredient
The mass fraction of corncob is 35%, and the mass fraction of wheat bran is 12%, and the mass fraction of soya-bean cake is 5%, the quality point of gypsum
Number is 1% for the mass fraction of 2% and lime.
6. a kind of method with reed straw production edible fungus stick according to claim 1, it is characterised in that step 4
Middle that edible fungus stick subject to sterilization is put into sterilization bin, using atmospheric steam sterilization, temperature is to protect at 100 DEG C in sterilization bin
Warm 8h~10h treats sterilizing edible fungi bacteria stick and sterilizes.
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| CN201910335032.XA CN109997613A (en) | 2019-04-24 | 2019-04-24 | A method of edible fungus stick is produced with reed straw |
| CN201910992117.5A CN110558159A (en) | 2019-04-24 | 2019-10-18 | Method for producing edible fungus sticks by using reed straws |
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| CN201910992117.5A Pending CN110558159A (en) | 2019-04-24 | 2019-10-18 | Method for producing edible fungus sticks by using reed straws |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110301295A (en) * | 2019-08-08 | 2019-10-08 | 内蒙古绿野生态生物科技开发有限公司 | A kind of production method of reed planting edible mushroom |
| CN111316860A (en) * | 2020-03-06 | 2020-06-23 | 辛小辉 | Method for producing edible fungus sticks by using reed straws |
| CN111527991A (en) * | 2020-04-27 | 2020-08-14 | 李建华 | Process for making edible reed fungus sticks |
| CN114731903A (en) * | 2022-05-19 | 2022-07-12 | 湖州伟祥生态农业发展有限公司 | Method for producing edible fungi by using reed stem regenerated soil |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102690137A (en) * | 2012-06-15 | 2012-09-26 | 福建农林大学 | Substrate and method for culturing grifola frondosa (fr.) S.F.Gray by utilizing weeds |
| CN106083394A (en) * | 2016-07-08 | 2016-11-09 | 福州市农业科学研究所 | A kind of method utilizing reed powder to make Enoki mushroom cultivation material |
| CN107417328A (en) * | 2017-07-27 | 2017-12-01 | 常德市永春堂生物科技有限公司 | A kind of method that cottonseed shell cultivation edible mushroom is replaced using reed |
| CN108064634A (en) * | 2017-11-29 | 2018-05-25 | 四川山水美地农业投资有限公司 | A kind of Primary spawn material of Termitomyces albuminosus with black skin and preparation method thereof |
| CN109006186A (en) * | 2018-10-15 | 2018-12-18 | 临沂瑞泽生物科技股份有限公司 | A kind of agaricus bisporus compost and preparation method thereof |
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2019
- 2019-04-24 CN CN201910335032.XA patent/CN109997613A/en active Pending
- 2019-10-18 CN CN201910992117.5A patent/CN110558159A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110301295A (en) * | 2019-08-08 | 2019-10-08 | 内蒙古绿野生态生物科技开发有限公司 | A kind of production method of reed planting edible mushroom |
| CN111316860A (en) * | 2020-03-06 | 2020-06-23 | 辛小辉 | Method for producing edible fungus sticks by using reed straws |
| CN111527991A (en) * | 2020-04-27 | 2020-08-14 | 李建华 | Process for making edible reed fungus sticks |
| CN114731903A (en) * | 2022-05-19 | 2022-07-12 | 湖州伟祥生态农业发展有限公司 | Method for producing edible fungi by using reed stem regenerated soil |
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| CN110558159A (en) | 2019-12-13 |
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