CN109965157A - A kind of sugar cane juice beverage and its production method - Google Patents
A kind of sugar cane juice beverage and its production method Download PDFInfo
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- CN109965157A CN109965157A CN201711461242.0A CN201711461242A CN109965157A CN 109965157 A CN109965157 A CN 109965157A CN 201711461242 A CN201711461242 A CN 201711461242A CN 109965157 A CN109965157 A CN 109965157A
- Authority
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- Prior art keywords
- beverage
- cane juice
- sugar
- sugarcane
- centella
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- Pending
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- 235000007201 Saccharum officinarum Nutrition 0.000 title claims abstract description 47
- 240000000111 Saccharum officinarum Species 0.000 title claims abstract description 47
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 33
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000013361 beverage Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 241000167550 Centella Species 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 238000001914 filtration Methods 0.000 claims abstract description 7
- 230000001954 sterilising effect Effects 0.000 claims abstract description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 7
- 239000003381 stabilizer Substances 0.000 claims abstract description 6
- 238000005352 clarification Methods 0.000 claims abstract description 4
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 238000007872 degassing Methods 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 235000014347 soups Nutrition 0.000 claims description 7
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 4
- 241000238631 Hexapoda Species 0.000 claims description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 3
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 230000006835 compression Effects 0.000 claims description 3
- 238000007906 compression Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 claims description 3
- 239000012634 fragment Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000002347 injection Methods 0.000 claims description 3
- 239000007924 injection Substances 0.000 claims description 3
- 239000002689 soil Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 2
- 239000000920 calcium hydroxide Substances 0.000 claims description 2
- 235000011116 calcium hydroxide Nutrition 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 230000000050 nutritive effect Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 206010013954 Dysphoria Diseases 0.000 abstract description 3
- 230000035807 sensation Effects 0.000 abstract description 3
- 235000019615 sensations Nutrition 0.000 abstract description 3
- 206010030113 Oedema Diseases 0.000 abstract description 2
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000001939 inductive effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 208000007848 Alcoholism Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 235000019082 Osmanthus Nutrition 0.000 description 1
- 241000333181 Osmanthus Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 208000001780 epistaxis Diseases 0.000 description 1
- 235000019441 ethanol Nutrition 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to technical field of beverage processing, especially a kind of sugar cane juice beverage and its production method.The present invention proposes a kind of different from using the method for mature sugarcane processing beverage, highly preferred embodiment of the present invention is merely: the proportion of the various raw materials of beverage is (meter of % by weight): sugar-cane juice 45, honey 3, Radix Rehmanniae 2, centella 2, stabilizer 0.05, pure water 48.Its production method: the production stage by raw material selection, cleaning and juicing, filtering clarification, decocting herb, allotment, homogeneous and degassing, sterilization and packaging is made.Beverage gives full play to the distinctive cool taste of sugarcane, increases the food therapy effect of beverage, has the effect of except ambition dysphoria with smothery sensation, clearing heat and detoxicating, inducing diuresis and reducing edema, bright knowledge.
Description
Technical field
The invention belongs to technical field of beverage processing, especially a kind of sugar cane juice beverage and its production method.
Background technique
Sugarcane is a kind of temperate zone and tropical crops, is to manufacture the raw material of sucrose, and can refine ethyl alcohol as energy substitution
Product.Sugar rich in, moisture, also containing the various vitamins very useful to human metabolism, fat, protein,
The substances such as organic acid, calcium, iron are mainly used for refining sugar, and are now planted extensively in the torrid zone and subtropical zone.Since it has clearing heat and promoting fluid
The effect of, lower gas is cured mainly in, helps temper, profit large intestine, and dissolving phlegm is quenched the thirst, and ambition dysphoria with smothery sensation, relieving alcoholism are removed；Vomiting gastric disorder causing nausea can be also controlled,
Wide chest diaphragm, so, ancients' sugar-cane juice is referred to as " born Fu Mai Tang ".But eat sugarcane more, it can also cause abnormal heat, cause nosebleed,
Therefore manufacture sugar cane juice beverage, it should be noted that eliminate this adverse effect.In the prior art, patent of invention 200510085189 " one
Kind sugarcane beverage " it is made of natural sugarcane juice, pure water or mineral water, white granulated sugar, sorbic acid with clear interior heat, born fluid, moistening lung
The beverage of intestines and other effects；Sugarcane edible part is cut into small pieces by 200310100825 " a kind of sugarcane beverages and preparation method ",
Put add rock sugar in water, the soup beverage that honey, dried sweet-scented osmanthus decoct altogether, these technologies be all using sugarcane without add in
Herbal medicine is improved.
Summary of the invention.
It is an object of the invention to overcome the deficiencies in the prior art, propose a kind of natural flavor that can retain sugarcane, can be clear
The sugar cane juice beverage and its production method of heat drop fire.
Technical solution of the invention is as follows:
A kind of sugar cane juice beverage, the proportion of the various raw materials of the beverage are (weight % meter): sugarcane 25~55, honey 2~
5, Radix Rehmanniae 1~2, centella 1~2, stabilizer 0.05, pure water 36~71.
A kind of production method of sugar cane juice beverage, production stage are as follows:
1. raw material selects: fresh, green in color being selected to do raw material without the pure white sugarcane of insect pest, pulp.
2. cleaning and juicing: take its edible portion to do the wash the soil impurity of removal surface attachment with cold water, take out with 70~
80 DEG C of 30~60s of hot water injection surface are broken into the fragment of 3~5mm, press extracting juice.
3. filtering clarification: collecting sugar-cane juice after coarse filtration, weigh, addition is equivalent to sugar-cane juice and weighs 0.05%~0.08%
Edible phosphoric acid and 0.02%~0.03% citric acid, stir, immediately with the lime slurry of 7~10 Baume degrees
It is 6.5~6.8 that body, which is adjusted to pH, stands 1~2h, precoats plate compression with diatomite, obtains clear sugar-cane juice.
4. decocting herb: the water of Radix Rehmanniae, centella and 2 times of weight being decocted, is cooling, filters manufactured soup.
5. allotment: sugar-cane juice and pure water being carried out allotment constant volume in a certain amount of ratio, and honey, stabilizer is added
With the ingredients such as soup of Radix Rehmanniae, centella.
6. homogeneous and degassing: after deployed beverage is carried out 5~8 min of homogeneous more than 18 megapascal of pressure requirements
Degassing.
7. sterilization and packaging: capable of reducing nutritive loss using ultra high temperature short time sterilization technology, will to carry out superhigh temperature instantaneous
Sugar cane juice beverage after sterilization is cooled to room temperature immediately, is placed in aseptic tank and is kept in, and carton package finished product is finally used.
Compared with prior art, the present invention remaining the nutrition of sugarcane and the sweet taste of sugarcane and its distinctive perfume (or spice) substantially
Taste, has smooth and cool mouthfeel, and taste is fragrant and sweet moderate.The dietotherapy ingredient of sugarcane is especially remained, has and removes ambition
The effect of dysphoria with smothery sensation, clearing heat and detoxicating, inducing diuresis and reducing edema, bright knowledge.
Specific implementation method:
Highly preferred embodiment of the present invention is such that
A kind of proportion of the various raw materials of sugar cane juice beverage (weight % meter): sugar-cane juice 45, honey 3, Radix Rehmanniae 2, centella 2, steady
Determine agent 0.05, pure water 48.
A kind of its production stage of the production method of sugar cane juice beverage of the invention are as follows:
1. raw material selects: fresh, green in color being selected to do raw material without the pure white sugarcane of insect pest, pulp.
2. cleaning and juicing: doing the wash the soil impurity of surface attachment with cold water, take out 70~80 DEG C of hot water injection surfaces 30
~60s is broken into the fragment of 3~5mm, presses extracting juice.
3. filtering clarification: collecting sugar-cane juice after coarse filtration, weigh, addition is equivalent to the edible phosphorus that sugar-cane juice weighs 0.07%
Acid and 0.02% citric acid, stir, and being adjusted to pH with the milk of lime liquid of 7~10 Baume degrees immediately is 6.5
~6.8,1~2h is stood, plate compression is precoated with diatomite, obtains clear sugar-cane juice.
4. decocting herb: the water of Radix Rehmanniae, centella and 2 times of weight being decocted, is cooling, filters manufactured soup.
5. allotment: sugar-cane juice and pure water being carried out allotment constant volume in a certain amount of ratio, and honey, stabilizer is added
With the ingredients such as soup of Radix Rehmanniae, centella.
Claims (2)
1. a kind of sugar cane juice beverage, which is characterized in that the proportion (weight % meter) of the various raw materials of beverage: sugarcane 25~
55, honey 2~5, Radix Rehmanniae 1~2, centella 1~2, stabilizer 0.05, pure water 36~71.
2. a kind of production method of sugar cane juice beverage, which is characterized in that the method and step are as follows:
1. raw material selects: fresh, green in color being selected to do raw material without the pure white sugarcane of insect pest, pulp；
2. cleaning and juicing: with cold water do the wash surface attachment soil impurity, take out with 70~80 DEG C of hot water injection surfaces 30~
60s is broken into the fragment of 3~5mm, presses extracting juice；
3. filtering clarification: sugar-cane juice is collected after coarse filtration, weigh, be added be equivalent to sugar-cane juice weigh 0.07% edible phosphoric acid and
0.02% citric acid, stirs, and being adjusted to pH with the milk of lime liquid of 7~10 Baume degrees immediately is 6.5
~6.8,
1~2h is stood, plate compression is precoated with diatomite, obtains clear sugar-cane juice；
4. decocting herb: the water of Radix Rehmanniae, centella and 2 times of weight being decocted, is cooling, filters manufactured soup；
5. allotment: sugar-cane juice and pure water being carried out allotment constant volume in a certain amount of ratio, and honey, stabilizer and life is added
Ground, centella the ingredients such as soup；
6. homogeneous and degassing: deaerating after deployed beverage is carried out homogeneous 10min more than 18 megapascal of pressure requirements；
7. sterilization and packaging: can reduce nutritive loss using ultra high temperature short time sterilization technology will carry out ultra high temperature short time sterilization
Sugar cane juice beverage afterwards is cooled to room temperature immediately, is placed in aseptic tank and is kept in, and carton package finished product is finally used.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711461242.0A CN109965157A (en) | 2017-12-28 | 2017-12-28 | A kind of sugar cane juice beverage and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711461242.0A CN109965157A (en) | 2017-12-28 | 2017-12-28 | A kind of sugar cane juice beverage and its production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109965157A true CN109965157A (en) | 2019-07-05 |
Family
ID=67074845
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711461242.0A Pending CN109965157A (en) | 2017-12-28 | 2017-12-28 | A kind of sugar cane juice beverage and its production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109965157A (en) |
-
2017
- 2017-12-28 CN CN201711461242.0A patent/CN109965157A/en active Pending
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190705 |
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| WD01 | Invention patent application deemed withdrawn after publication |