CN1099586A - Beverage of water shield - Google Patents

Beverage of water shield Download PDF

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Publication number
CN1099586A
CN1099586A CN 93116694 CN93116694A CN1099586A CN 1099586 A CN1099586 A CN 1099586A CN 93116694 CN93116694 CN 93116694 CN 93116694 A CN93116694 A CN 93116694A CN 1099586 A CN1099586 A CN 1099586A
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CN
China
Prior art keywords
juice
water shield
water
shield
beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN 93116694
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Chinese (zh)
Other versions
CN1043182C (en
Inventor
孙树侠
陈铭
杨俊诚
李兴华
牟来明
冯永智
周超爱
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lichuan Vegetable Development Co
INSTITUTE FOR APPLICATION OF ATOMIC ENERGY CHINESE ACADEMY OF AGRICULTURAL SCIENCES
Original Assignee
Lichuan Vegetable Development Co
INSTITUTE FOR APPLICATION OF ATOMIC ENERGY CHINESE ACADEMY OF AGRICULTURAL SCIENCES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Lichuan Vegetable Development Co, INSTITUTE FOR APPLICATION OF ATOMIC ENERGY CHINESE ACADEMY OF AGRICULTURAL SCIENCES filed Critical Lichuan Vegetable Development Co
Priority to CN93116694A priority Critical patent/CN1043182C/en
Publication of CN1099586A publication Critical patent/CN1099586A/en
Application granted granted Critical
Publication of CN1043182C publication Critical patent/CN1043182C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The water shield beverage belongs to non-spirit beverage, the technology consists of milling the water shield into pulp by crusher, adding citric acid, honey, agar or modified starch, and sugar, in addition, separately adding kiwifruit juice, or huangtao juice or haw juice, homogenizing in refiner, sterilizing by heating, bottling and secondary sterilizing, and capable of making separately into salt water-sheidl juice, water shield adding kiwifruit juice or huangtao juice or haw juice. It can be used as special food for sportsman, steelworker and coalminer. It has the efficacies of anticancer, anti-arteriosclerosis, preventing cerebral thrombosis, diuresis, detumescence, allaying a fever, being good for the stomach, cosmetic and beautifying. It opens a new way for comprehensive utilization of water shield.

Description

Beverage of water shield
The invention belongs to the non-alcoholic beverage that contains vegetable juice.
Good fortune Golconda water shield belongs to the pure natural wild resource, does not have any pollution and is described as ecological vegetables of 21st century.Good fortune Golconda water shield contains selenium and contains zinc all very high, and especially the content of zinc is at 193-238ppm.Also contain several amino acids, vitamin, polysaccharide and unsaturated acids.Anti-cancer, preventing arteriosclerosis, anti-cerebral thrombus, inducing diuresis for removing edema arranged, analgesicly be good for the stomach, the effect of moistening skin beautifying, can do the sportsman, practice the special food of steel workman, coal miner, also can be to puerpera, children to mend sodium, zinc.Present material outlet Japan of water shield domesticly does a little inner wrapping tinned food and is beneficial to fresh-keeping.There are not the report and the application of beverage of water shield both at home and abroad.
The objective of the invention is to develop a kind of is the pulp type beverage of raw material with the water shield, and the cauline leaf of simultaneously water shield being processed the remaining band pectin of can is processed into a kind of beverage, has replenished a kind of new health drink, for the comprehensive utilization water shield has been opened up a kind of new approach.
Technology contents of the present invention is:
With the water shield is the pulp type beverage of primary raw material, its technology is that stem, the leaf of water shield adds 1: 2 water, wear into gluey liquid with pulverizer, the back is levigate with water mill, cross the 80-100 order, adding citric acid, honey, sugar, macaque peach juice or yellow peach juice or haw juice are all carrying out homogeneous in the pulp grinder, and the pressure of homogeneous is every square metre of 154-170 kilogram.Then agar (or converted starch) is added water-solubleization, heat to 80-100 ℃, the back is placed and to be treated that temperature reduces to 40-60 ℃, add in the above homogenizing fluid, above-mentioned juice is heated to 80-95 ℃ sterilizes, back bottling (add vapour or do not add vapour) capping, carry out the sterilization second time, bottled drink was placed 20-30 minute at 65-75 ℃ of hot water, and sterilization finishes, and drops in the cold water immediately and cools off.Place with good conditionsi, behind homogeneous, radiosterilization better effects if under Co60.This beverage of water shield can be made salty type water shield juice respectively, and water shield adds the sweet type pulp and juice of macaque peach juice, and water shield adds the sweet type pulp and juice of yellow peach juice, and water shield adds sweet type pulp and juice of haw juice or the like.
(1) salty type water shield juice (green) prescription:
Water shield: 20-40g salt: 0.75-1.25g
Citric acid: 0.125-0.375g honey: 1.25-1.50g
Agar (or converted starch): 0.25-0.4375g monosodium glutamate: 0.25-0.5g
All the other are water, are added to 250 grams.
(2) water shield adds the sweet type pulp and juice (green) of macaque peach juice:
Water shield: 15-25g macaque peach juice: 10-15g
Citric acid: 0.125-0.375g honey: 1.25-1.50g
Agar (or converted starch): 0.25-0.4375g sugar: 7-10g
All the other are water, are added to 250 grams.
(3) water shield adds the sweet type pulp and juice (yellow) of yellow peach juice:
Yellow peach juice: the 10-15g of water shield: 15-25g
Citric acid: 0.125-0.375g honey: 1.25-1.50g
Agar (or converted starch): 0.25-0.4375g sugar: 7-10g
All the other are water, are added to 250 grams.
(4) water shield adds the sweet type pulp and juice of haw juice:
Water shield: 15-25g haw juice: 10-15g
Citric acid: 0.125-0.375g honey: 1.25-1.50g
Agar (or converted starch): 0.25-0.4375g sugar: 7-10g
All the other are water, are added to 250 grams.
Advantage of the present invention:
Beverage of water shield also can be used as puerpera children's zinc supplementation beverage because of containing high iron and steel high-temperature operation workman, coal mine operation workman and the athletic beverage special of being fit to of selenium and zinc.This beverage is the comprehensive utilization water shield, and cost is significantly less than water shield and nutrition is constant, utilizes the stem and the leaf of the remaining band pectin of water shield processing can, has opened up the new purposes of water shield.
The effect test of water shield:
1, with " water shield " to housefly and life span of drosophila melanogaster and the influence of growing.Observed 50%, 80% water shield Normal juice growing and the influence of average life span to different sexes housefly (fruit bat), the result shows: each test group and control group are relatively, equal significant prolongation of life-span, (P<0.01) illustrate that water shield has promotion housefly (fruit bat) to grow and the effect of delaying senility course.
2, the safety testing of water shield:
(1) water shield acute toxicity test.
A maximal tolerance dose 20ml/Kg irritates stomach to small white mouse, observes continuously 7 days, and none example is unusual or dead.
(2) subacute toxicity test of water shield.
To 10ml/kg of small white mouse, irritated stomach 25 days, none example is unusual and dead.
(3) mutagenicity test of water shield
Feed 10 weeks of small white mouse with water shield, observe the rate of teratosperms of 3 small white mouses and marrow to have a liking for all negative Salmonella reversion test of polychromatophilia micronucleus in erythrocytes rate of tut-tuting also negative, can judge that long-term usefulness is safe.
Micronucleus (‰) ± SD SCE s± SD
Water shield Normal juice 4.1 ± 1.57 3.2 ± 0.7
1:10 3.0±2.55
1:20 3.2±2.17
Negative control 4.3 ± 2.16 3.5 ± 0.48
Positive control 18.8 ± 5.49 18.6 ± 6.34
Observe 5 examples for every group, the every example of micronucleus is observed 1000 cells, and the every example of SCE is observed 30 metacinesis phases.
Conclusion: water shield is safe as beverage.
3, antitoxin test:
Handle the mouse of above acute toxicity test, make its artificial leading make its poisoning, then feed the water shield feed at once, measure white blood cell after one month, found that and to improve white blood cell, alleviate saturnine symptom, so water shield has antitoxic action.(appetite of small white mouse can significantly increase).
4, the fan walks test:
To the small white mouse of the subacute test of above nursing, observe the fan and walk test, found that the small white mouse that feeds the water shield group, obviously be better than control group.We can think that the small white mouse that feeds water shield is more clever.
Embodiment:
With the water shield tender leaf or the tender stem of band pectin, adopt back flushing at once, add 1: 2 water, on rubber mill, grind.Batching: water shield slurry 40 grams, converted starch 0.395 gram, citric acid 0.25 gram, honey 1.25 grams, salt 0.75 gram carries out homogeneous to above juice, 160 kilograms every square metre of the pressure of homogeneous, above juice is heated to 80 ℃, just reached the sterilization purpose in 30 minutes, another kind is a high temperature sterilization, general more than 90 ℃ several seconds just can reach the sterilization purpose.Bottling (add vapour or do not add vapour), bottling beverage in 70 ℃ of hot water 25 minutes, sterilization finishes, and drops in the cold water immediately and cools off.Place with good conditionsi, behind the homogeneous, radiosterilization better effects if under Co60.

Claims (6)

1, a kind of beverage of water shield, it is characterized in that with the water shield being the pulp type beverage of primary raw material, its technology is the stem of water shield, leaf adds 1: 2 water, wear into gluey liquid with pulverizer, the back is levigate with water mill, cross the 80-100 order, adding citric acid, honey, sugar, macaque peach juice or yellow peach juice or haw juice are all carrying out homogeneous in the pulp grinder, and the pressure of homogeneous is every square metre of 154-170 kilogram, then agar (or converted starch) is added water-solubleization, heat to 80-100 ℃, the back is placed and to be treated that temperature reduces to 40-60 ℃, adds in the above homogenizing fluid, above-mentioned juice is heated to 80-95 ℃ sterilizes, the sterilization second time is carried out in back bottling (add vapour or do not add vapour) capping, and bottled drink was placed 20-30 minute at 65-75 ℃ of hot water, sterilization finishes, drop in the cold water immediately and cool off, can make salty type water shield juice respectively, water shield adds the sweet type pulp and juice of macaque peach juice, water shield adds the sweet type pulp and juice of yellow peach juice, and water shield adds the sweet type pulp and juice of mountain scum juice.
2, by the described beverage of water shield of claim 1, it is characterized in that the prescription of salty type beverage of water shield is:
Water shield: 20-40g salt: 0.75-1.25g
Citric acid: 0.125-0.375g honey: 1.25-1.50g
Agar (or converted starch): 0.25-0.4375g monosodium glutamate: 0.25-0.5g
All the other are water, are added to 250 grams.
3,, it is characterized by the sweet type pulp and juice prescription that water shield adds the macaque peach juice and be by the described beverage of water shield of claim 1:
Water shield: 15-25g macaque peach juice: 10-15g
Citric acid: 0.125-0.375g honey: 1.25-1.50g
Agar (or converted starch): 0.25-0.4375g sugar: 7-10g
All the other are water, are added to 250 grams.
4,, it is characterized by the prescription that water shield adds the sweet type pulp and juice of yellow peach juice and be by the described beverage of water shield of claim 1:
Yellow peach juice: the 10-15g of water shield: 15-25g
Citric acid: 0.125-0.375g honey: 1.25-1.50g
Agar (or converted starch): 0.25-0.4375g sugar: 7-10g
All the other are water, are added to 250 grams.
5,, it is characterized by the sweet type pulp and juice prescription that water shield adds haw juice and be by the described beverage of water shield of claim 1:
Water shield: 15-25g haw juice: 10-15g citric acid: 0.125-0.375g honey: 1.25-1.50g agar (or converted starch): 0.25-0.4375g sugar: 7-10g
All the other are water, are added to 250 grams.
6, by the described beverage of water shield of claim 1, it is characterized by homogenizing fluid radiosterilization under Co60.
CN93116694A 1993-08-30 1993-08-30 Beverage of water shield Expired - Fee Related CN1043182C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN93116694A CN1043182C (en) 1993-08-30 1993-08-30 Beverage of water shield

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN93116694A CN1043182C (en) 1993-08-30 1993-08-30 Beverage of water shield

Publications (2)

Publication Number Publication Date
CN1099586A true CN1099586A (en) 1995-03-08
CN1043182C CN1043182C (en) 1999-05-05

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008083679A1 (en) * 2007-01-10 2008-07-17 Ursula Stein Composition for the prevention and treatment of embolism
CN102188028A (en) * 2011-05-26 2011-09-21 重庆万江食品有限公司 Natural water shield drink
CN103251094A (en) * 2013-05-17 2013-08-21 邹桂怀 Water shield beverage and preparation method thereof
CN105054060A (en) * 2015-08-05 2015-11-18 石柱土家族自治县潘婆婆莼菜科技发展有限公司 Water shield intelligence development health product
CN107890109A (en) * 2017-11-27 2018-04-10 石柱土家族自治县潘婆婆莼菜科技发展有限公司 Water shield oral liquor

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106135980A (en) * 2016-06-22 2016-11-23 石柱土家族自治县潘婆婆莼菜科技发展有限公司 Beverage of water shield

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008083679A1 (en) * 2007-01-10 2008-07-17 Ursula Stein Composition for the prevention and treatment of embolism
CN102188028A (en) * 2011-05-26 2011-09-21 重庆万江食品有限公司 Natural water shield drink
CN102188028B (en) * 2011-05-26 2013-02-13 重庆万江食品有限公司 Natural water shield drink
CN103251094A (en) * 2013-05-17 2013-08-21 邹桂怀 Water shield beverage and preparation method thereof
CN103251094B (en) * 2013-05-17 2014-08-13 邹桂怀 Water shield beverage and preparation method thereof
CN105054060A (en) * 2015-08-05 2015-11-18 石柱土家族自治县潘婆婆莼菜科技发展有限公司 Water shield intelligence development health product
CN107890109A (en) * 2017-11-27 2018-04-10 石柱土家族自治县潘婆婆莼菜科技发展有限公司 Water shield oral liquor

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Publication number Publication date
CN1043182C (en) 1999-05-05

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