CN107890109A - Water shield oral liquor - Google Patents
Water shield oral liquor Download PDFInfo
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- CN107890109A CN107890109A CN201711205768.2A CN201711205768A CN107890109A CN 107890109 A CN107890109 A CN 107890109A CN 201711205768 A CN201711205768 A CN 201711205768A CN 107890109 A CN107890109 A CN 107890109A
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- Prior art keywords
- water shield
- water
- juice
- oral liquor
- shield
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- 244000267222 Brasenia schreberi Species 0.000 title claims abstract description 86
- 235000006506 Brasenia schreberi Nutrition 0.000 title claims abstract description 86
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 45
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 14
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 13
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000005720 sucrose Substances 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 31
- 239000000843 powder Substances 0.000 claims description 10
- 239000000084 colloidal system Substances 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 8
- 238000000605 extraction Methods 0.000 claims description 8
- 239000006228 supernatant Substances 0.000 claims description 8
- 239000003381 stabilizer Substances 0.000 claims description 7
- 244000010375 Talinum crassifolium Species 0.000 claims description 6
- 235000015055 Talinum crassifolium Nutrition 0.000 claims description 6
- 238000005119 centrifugation Methods 0.000 claims description 6
- 238000005086 pumping Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 238000011282 treatment Methods 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 2
- 235000005979 Citrus limon Nutrition 0.000 claims 2
- 244000131522 Citrus pyriformis Species 0.000 claims 2
- 239000002253 acid Substances 0.000 claims 1
- 238000001694 spray drying Methods 0.000 claims 1
- 241000723353 Chrysanthemum Species 0.000 abstract description 12
- 230000000694 effects Effects 0.000 abstract description 8
- 210000004185 liver Anatomy 0.000 abstract description 8
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 3
- 229960003237 betaine Drugs 0.000 abstract description 2
- 235000001368 chlorogenic acid Nutrition 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- KWIUHFFTVRNATP-UHFFFAOYSA-N glycine betaine Chemical compound C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 abstract description 2
- PEFNSGRTCBGNAN-QNDFHXLGSA-N luteolin 7-O-beta-D-glucoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC(O)=C2C(=O)C=C(C=3C=C(O)C(O)=CC=3)OC2=C1 PEFNSGRTCBGNAN-QNDFHXLGSA-N 0.000 abstract description 2
- KBGKQZVCLWKUDQ-UHFFFAOYSA-N luteolin-glucoside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC(O)=CC2=C1C(=O)C=C(C=1C=C(O)C(O)=CC=1)O2 KBGKQZVCLWKUDQ-UHFFFAOYSA-N 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 230000014860 sensory perception of taste Effects 0.000 abstract 1
- 235000018553 tannin Nutrition 0.000 description 5
- 229920001864 tannin Polymers 0.000 description 5
- 239000001648 tannin Substances 0.000 description 5
- 239000007788 liquid Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 2
- 206010042674 Swelling Diseases 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 235000016804 zinc Nutrition 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- RNKMOGIPOMVCHO-SJMVAQJGSA-N 1,3,6-trigalloyl glucose Chemical compound C([C@@H]1[C@H]([C@@H]([C@@H](O)[C@H](OC(=O)C=2C=C(O)C(O)=C(O)C=2)O1)OC(=O)C=1C=C(O)C(O)=C(O)C=1)O)OC(=O)C1=CC(O)=C(O)C(O)=C1 RNKMOGIPOMVCHO-SJMVAQJGSA-N 0.000 description 1
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 1
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 229960000583 acetic acid Drugs 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 1
- 229940074393 chlorogenic acid Drugs 0.000 description 1
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 208000003512 furunculosis Diseases 0.000 description 1
- 239000012362 glacial acetic acid Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of water shield oral liquor, including following raw material：Water shield juice stoste, sucrose, citric acid, matrimony vine juice, chrysanthemum juice.A kind of water shield oral liquor of the present invention, using water shield as primary raw material, water shield lacks distinctive flavor substance itself, sense of taste reinforcing need to be carried out when preparing water shield oral liquor, matrimony vine contains abundant LBP-X and glycine betaine, the effect of with nourishing liver and kidney, benefiting shrewd head, chrysanthemum contains a large amount of chlorogenic acids and galuteolin, with scattered wind heat-clearing, flat liver improving eyesight, it is clearing heat and detoxicating the effect of, this method strengthens the flavor of water shield oral liquor using matrimony vine and chrysanthemum juice, the fragrance of chrysanthemum is provided with, but does not lose water shield flavor itself.
Description
Technical field
The invention belongs to water shield processing technique field, specifically, is related to a kind of water shield oral liquor.
Background technology
Water shield is the Nymphaeceae aquatic woody plant of perennial root for many years.Water shield originates in China, is a kind of with band colloid and tender
The tip, edible rare rare vegetables.Water shield has higher medical value,《Compendium of Materia Medica》Record：Water shield is cold in nature sweet nontoxic,
Energy heat-clearing, Li Shui, subside a swelling, control hot dysentery, jaundice, furunculosis；Recorded according to dictionary of medicinal plant, water shield contains abundant VC, starch, albumen
The multiple nutritional components such as matter, glucose, amino acid, have heat-clearing to enrich blood, diuresis, removing toxic substances moistening lung, antidiarrheal efficacy, to hot dysentery, yellow subcutaneous ulcer,
Swelling and pain, sore blister etc. are also effective in cure, and have protective effect on cancer risk；Attached colloid has anti-cancer and reduces blood pressure it outside the young stem and leaf and leaf of water shield
Effect mouth.
Water shield also has very high nutritive value, is considered as treasuring food from ancient times, according to surveying and determination, water shield dry weight .7 containing protein 24~
36.5%, carbohydrate 2.54~8.65%, and rich in the several mineral materials such as substantial amounts of Ca, Fe, and several amino acids and micro member
Element, in recent years, with gradually stepping up for people's level of consumption, water shield consumption figure is continuously increased, however, current water shield both at home and abroad
Deep processing research is very few, and domestic export processing is usually to answer foreign trader to require to take on mouth, product after finishing with 2% glacial acetic acid soaking barrel
Structure is single, and economic benefit is low.Also although water shield has very high nutritive value, but water shield lacks distinctive flavor substances itself
Matter, or to be called its peculiar taste weaker, somewhat adds some other raw materials, its peculiar taste can be blanked, it is therefore desirable to one
Kind can strengthen water shield peculiar taste itself, can also prevent formula or method that peculiar taste is blanked.
The content of the invention
To solve above technical problem, it is an object of the invention to provide a kind of water shield oral liquor, has nourishing liver and kidney, beneficial
Shrewd head, dissipate wind heat-clearing, soothing the liver, it is clearing heat and detoxicating the effect of, while enhance the flavor of water shield, and mouthfeel is soft, Ren Mengeng
Add acceptant, nutrition is more abundant.
What the object of the invention was realized in：
A kind of water shield oral liquor, it is characterised in that include the raw material of following percentage by weight：
14~16 parts of water shield juice stoste, 10~12 parts of sucrose, 0.1~0.2 part of citric acid, 0.5~1.5 part of matrimony vine juice,
0.5~1.5 part of chrysanthemum juice.
Contain LBP-X and glycine betaine using matrimony vine, there is the effect of nourishing liver and kidney, benefiting shrewd head, chrysanthemum contains largely
Chlorogenic acid and galuteolin, have dissipate wind heat-clearing, flat liver improving eyesight, it is clearing heat and detoxicating the effect of, add appropriate matrimony vine juice and chrysanthemum
Flower juice, water shield oral liquor is obtained after formulated, mouthfeel is soft, nutritious, deep to be favored by market.
Preferably, 0.45~0.55 part of stabilizer is included.The stability of solution, colloid, solid, mixture can be increased
Energy.
Preferably, above-mentioned 15 parts of water shield juice stoste, 11 parts of sucrose, 0.16 part of citric acid, 1 part of matrimony vine juice, chrysanthemum juice
1 part, 0.5 part of stabilizer.
Preferably, above-mentioned water shield juice stoste is the stem using water shield and the removal of impurities of Ye Jing clear water, crushing, defibrination, concentration, spraying
Powdered water shield powder is dried to obtain, then carries out the extraction of boiling water bath thermal capacitance and centrifuged supernatant, then it is sterilized and obtain.
Preferably, the specific preparation method of above-mentioned water shield juice stoste：The tender stem of water shield and leaf are mixed, cleaned through clear water
Afterwards, it is directly placed into pulverizer and is crushed, then carry out defibrination by colloid mill, then normal temperature pumping is concentrated into water content and is
40~60%, then be spray-dried to obtain powdered water shield powder, then boiling water bath thermal capacitance extraction 2h is carried out with 50 times of water,
4000rpm centrifugations 10min obtains supernatant, then carries out 121 DEG C of 30min sterilization treatments and produce water shield juice stoste.
The water shield juice stoste is extracts the water shield of water shield dry powder or fresh crushing with water, through centrifuging, decolourizing, going tannin
Deng impurity, then by being concentrated to give.In the water body liquid directly extracted from fresh water shield or water shield dry powder containing tannin, polyphenol and
Zinc, polyphenol have the effect of anticancer, and zinc has presence aid digestion, but that both materials are the discovery that by research so that is made
Emulsion in use for some time, skin can blackening.Tannin (tannins), also known as tannin, it is one be present in plant
The more complicated polyhydric phenols of class formation, tannin can combine to form precipitation not soluble in water with protein, and unfavorable
In the factor of skin.
Beneficial effect：
A kind of water shield oral liquor of the present invention, there is nourishing liver and kidney, benefiting shrewd head, dissipate wind heat-clearing, soothing the liver, clearing heat and detoxicating work(
Effect, while mouthfeel is soft, it is nutritious.
Embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1：
1st, water shield juice stoste is prepared：The tender stem of water shield and leaf are mixed, after clear water cleans, are directly placed into pulverizer
Row crushes, and then carries out defibrination by colloid mill, and it is 40~60% that then normal temperature pumping, which is concentrated into water content, then is sprayed
Powdered water shield powder is dried to obtain, then carries out boiling water bath thermal capacitance extraction 2h, 4000rpm centrifugation 10min with 50 times of water and obtains supernatant
Liquid, then carry out 121 DEG C of 30min sterilization treatments and produce water shield juice stoste.A kind of water shield oral liquor, it is characterised in that including following heavy
Measure the raw material of percentage：
2nd, by 14 parts of water shield juice stoste, 12 parts of sucrose, 0.1 part of citric acid, 1.5 parts of matrimony vine juice, 0.5 part of chrysanthemum juice,
0.55 part of stabilizer mixing and constant volume, produce water shield oral liquor.
It is described.
Embodiment 2：
1st, water shield juice stoste is prepared：The tender stem of water shield and leaf are mixed, after clear water cleans, are directly placed into pulverizer
Row crushing, then carries out defibrination by colloid mill, and it is 40~60% that then normal temperature pumping, which is concentrated into water content, then carries out spraying and do
It is dry to obtain powdered water shield powder, then carry out boiling water bath thermal capacitance extraction 2h, 4000rpm centrifugation 10min with 50 times of water and obtain supernatant,
121 DEG C of 30min sterilization treatments are carried out again produces water shield juice stoste.A kind of water shield oral liquor, it is characterised in that including following weight
The raw material of percentage：
2nd, by 15 parts of water shield juice stoste, 11 parts of sucrose, 0.16 part of citric acid, 1 part of matrimony vine juice, 1 part of chrysanthemum juice, stably
0.5 part of mixing of agent and constant volume, produce water shield oral liquor.
Embodiment 3：
1st, water shield juice stoste is prepared：The tender stem of water shield and leaf are mixed, after clear water cleans, are directly placed into pulverizer
Row crushes, and then carries out defibrination by colloid mill, and it is 40~60% that then normal temperature pumping, which is concentrated into water content, then is sprayed
Powdered water shield powder is dried to obtain, then carries out boiling water bath thermal capacitance extraction 2h, 4000rpm centrifugation 10min with 50 times of water and obtains supernatant
Liquid, then carry out 121 DEG C of 30min sterilization treatments and produce water shield juice stoste.A kind of water shield oral liquor, it is characterised in that including following heavy
Measure the raw material of percentage：
2nd, by 16 parts of water shield juice stoste, 10 parts of sucrose, 0.2 part of citric acid, 0.5 part of matrimony vine juice, 1.5 parts of chrysanthemum juice,
0.45 part of stabilizer mixing and constant volume, produce water shield oral liquor.
Embodiment 4：
1st, water shield juice stoste is prepared：The tender stem of water shield and leaf are mixed, after clear water cleans, are directly placed into pulverizer
Row crushes, and then carries out defibrination by colloid mill, and it is 40~60% that then normal temperature pumping, which is concentrated into water content, then is sprayed
Powdered water shield powder is dried to obtain, then carries out boiling water bath thermal capacitance extraction 2h, 4000rpm centrifugation 10min with 50 times of water and obtains supernatant
Liquid, then carry out 121 DEG C of 30min sterilization treatments and produce water shield juice stoste.A kind of water shield oral liquor, it is characterised in that including following heavy
Measure the raw material of percentage：
2nd, by 14.5 parts of water shield juice stoste, 10.5 parts of sucrose, 0.15 part of citric acid, 0.12 part of matrimony vine juice, chrysanthemum juice
0.8 part, the mixing of 0.48 part of stabilizer and constant volume, produce water shield oral liquor.
Finally it should be noted that foregoing description is only the preferred embodiments of the present invention, the ordinary skill people of this area
Member on the premise of without prejudice to present inventive concept and claim, can make table as multiple types under the enlightenment of the present invention
Show, such conversion is each fallen within protection scope of the present invention.
Claims (5)
1. a kind of water shield oral liquor, it is characterised in that include the raw material of following percentage by weight：
14~16 parts of water shield juice stoste, 10~12 parts of sucrose, 0.1~0.2 part of citric acid, 0.5~1.5 part of matrimony vine juice, chrysanthemum
0.5~1.5 part of juice.
2. water shield oral liquor according to claim 1, it is characterised in that：Also include 0.45~0.55 part of stabilizer.
3. water shield oral liquor according to claim 2, it is characterised in that：15 parts of the water shield juice stoste, 11 parts of sucrose, lemon
0.16 part of lemon acid, 1 part of matrimony vine juice, 1 part of chrysanthemum juice, 0.5 part of stabilizer.
4. according to the water shield oral liquor described in any one of claims 1 to 3, it is characterised in that：The water shield juice stoste is to use
The removal of impurities of stem and Ye Jing clear water, crushing, defibrination, concentration, the spray drying of water shield obtain powdered water shield powder, then carry out boiling water bath heat
Hold extraction and centrifuged supernatant, then it is sterilized and obtain.
5. water shield oral liquor according to claim 4, it is characterised in that：The specific preparation method of the water shield juice stoste：
The tender stem of water shield and leaf are mixed, after clear water cleans, is directly placed into pulverizer and is crushed, then carried out by colloid mill
Defibrination, it is 40~60% that then normal temperature pumping, which is concentrated into water content, then is spray-dried to obtain powdered water shield powder, then with 50
Times water carries out boiling water bath thermal capacitance extraction 2h, 4000rpm centrifugation 10min and obtains supernatant, then carries out 121 DEG C of 30min sterilization treatments i.e.
Obtain water shield juice stoste.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711205768.2A CN107890109A (en) | 2017-11-27 | 2017-11-27 | Water shield oral liquor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711205768.2A CN107890109A (en) | 2017-11-27 | 2017-11-27 | Water shield oral liquor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107890109A true CN107890109A (en) | 2018-04-10 |
Family
ID=61806316
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711205768.2A Pending CN107890109A (en) | 2017-11-27 | 2017-11-27 | Water shield oral liquor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107890109A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110892956A (en) * | 2019-10-17 | 2020-03-20 | 贵州理工学院 | Water shield health-care beverage and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1099586A (en) * | 1993-08-30 | 1995-03-08 | 中国农业科学院原子能利用研究所 | Beverage of water shield |
| CN1125073A (en) * | 1994-12-22 | 1996-06-26 | 付俊民 | Method for preparation of water shield oral liquor |
| CN102060933A (en) * | 2010-12-06 | 2011-05-18 | 湖北民族学院 | Method for extracting and separating in-vivo water-soluble polysaccharide from old water shield leaves |
| CN102188028A (en) * | 2011-05-26 | 2011-09-21 | 重庆万江食品有限公司 | Natural water shield drink |
| CN102450707A (en) * | 2010-10-22 | 2012-05-16 | 王继水 | Water shelloeld beverage and preparation method thereof |
| CN105054060A (en) * | 2015-08-05 | 2015-11-18 | 石柱土家族自治县潘婆婆莼菜科技发展有限公司 | Water shield intelligence development health product |
-
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Application publication date: 20180410 |