CN102450707A - Water shelloeld beverage and preparation method thereof - Google Patents
Water shelloeld beverage and preparation method thereof Download PDFInfo
- Publication number
- CN102450707A CN102450707A CN2010105193286A CN201010519328A CN102450707A CN 102450707 A CN102450707 A CN 102450707A CN 2010105193286 A CN2010105193286 A CN 2010105193286A CN 201010519328 A CN201010519328 A CN 201010519328A CN 102450707 A CN102450707 A CN 102450707A
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- beverage
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- water shield
- shelloeld
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Abstract
The invention relates to a beverage, in particular to a water shelloeld beverage and a preparation method thereof, belonging to the technical field of food processing. In the method, water shelloeld is taken as a main raw material, and water shelloeld slurry is treated with papain. Since water shelloeld lacks unique flavoring substances, taste is required to be intensified during preparation of the water shelloeld beverage. Gingko contains rich flavone substances and gingko lactones, and has a health-care function. In the method, gingko juice is used for intensifying the flavor of the water shelloeld beverage, and sodium copper chlorophyllin is added for intensifying the environmental friendliness of the beverage.
Description
Technical field
The present invention relates to a kind of beverage, be specifically related to a kind of beverage of water shield and preparation method thereof, belong to food processing technology field.
Background technology
Water shield is the Nymphaeceae aquatic woody plant of perennial root for many years.Water shield originates in China, is a kind of with the band colloid and the tender tip, edible rare famous and precious vegetables.Water shield has higher medical value, Compendium of Material Medica record: water shield is cold in nature sweet nontoxic, can heat-clearing, Li Shui, subside a swelling, control hot dysentery, jaundice, furunculosis; Put down in writing according to the Chinese medicine voluminous dictionary; Water shield contains multiple nutritional components such as abundant Vc, starch, protein, glucose, amino acid, has heat-clearing to enrich blood, diuresis, detoxifcation moistening lung, antidiarrheal efficacy; To hot dysentery, yellow subcutaneous ulcer, swell and ache, sore blister etc. is also effective in cure, and protective effect on cancer risk arranged; The effect mouth that the colloid that young stem and leaf of water shield and leaf attach outward has anti-cancer and brings high blood pressure down.Water shield also has very high nutritive value, is regarded as to treasure food, according to surveying and determination from ancient times; The water shield dry weight contains protein 24 .7%-36.5%, carbohydrate 2.54%～8.65%, and be rich in several mineral materials such as a large amount of Ca, Fe; And several amino acids and trace element, in recent years, along with the raising gradually of people's level of consumption; The water shield consumption figure constantly increases, yet the deep processing of water shield research both at home and abroad is very few at present; Domestic export processing generally is to answer the foreign trader to require to complete the back with the outlet of 2% glacial acetic acid immersion barreled, and product structure is single, and economic benefit is low.
Summary of the invention
The objective of the invention is provides a kind of beverage of water shield and preparation method thereof for overcoming the weak point of above-mentioned prior art, and this method is primary raw material with the water shield; Handle the water shield slurries with papain,, need carry out sense of taste during the preparation beverage of water shield and strengthen because of water shield lacks distinctive flavor substance itself; Ginkgo contains abundant Flavonoid substances and ginkgolides; Have health care, this method adopts ginkgo juice to strengthen the local flavor of beverage of water shield, adds the green of chlorophyll copper sodium fortified beverage.
The present invention realizes with following technical scheme: a kind of beverage of water shield; It is characterized in that: the optimization formula of this beverage is: water shield juice stoste is 8% sucrose, 0.15% citric acid, 4% ginkgo leaf juice and stabilizing agent allotment in addition, the green of adding 0.02% chlorophyll copper sodium fortified beverage; Be settled to 250mL.
A kind of method for preparing the described beverage of water shield of claim 1; It is characterized in that: blanching under the water shield 99-102 ℃ temperature is completed, smash making beating behind the 1.5min to pieces, protect look with 0.03%Vc; Add 116u/100m papain effect water shield slurries 4.0h; Carry out the boiling water bath thermosol with 9 times of water again and extract 1.0h, the green of adding 0.02% chlorophyll copper sodium fortified beverage is carried out 90 ℃/10min sterilization processing after the allotment tinning.
Advantage of the present invention is: this method is primary raw material with the water shield, handles the water shield slurries with papain, utilizes ginkgo to contain abundant Flavonoid substances and ginkgolides; Characteristics with health care; Add an amount of ginkgo leaf juice, after allotment, get beverage of water shield, mouthfeel is fresh and tender; Nutritious, favored by market.
The specific embodiment
Embodiment,
A kind of beverage of water shield is characterized in that: the optimization formula of this beverage is: water shield juice stoste is 8% sucrose, 0.15% citric acid, 4% ginkgo leaf juice and stabilizing agent allotment in addition, the green of adding 0.02% chlorophyll copper sodium fortified beverage; Be settled to 250mL.
A kind of method for preparing the described beverage of water shield of claim 1; It is characterized in that: blanching under the water shield 99-102 ℃ temperature is completed, smash making beating behind the 1.5min to pieces, protect look with 0.03%Vc; Add 116u/100m papain effect water shield slurries 4.0h; Carry out the boiling water bath thermosol with 9 times of water again and extract 1.0h, the green of adding 0.02% chlorophyll copper sodium fortified beverage is carried out 90 ℃/10min sterilization processing after the allotment tinning.
Claims (2)
1. beverage of water shield, it is characterized in that: the optimization formula of this beverage is: water shield juice stoste is 8% sucrose, 0.15% citric acid, 4% ginkgo leaf juice and stabilizing agent allotment in addition, the green of adding 0.02% chlorophyll copper sodium fortified beverage; Be settled to 250mL.
2. method for preparing the described beverage of water shield of claim 1; It is characterized in that: blanching under the water shield 99-102 ℃ temperature is completed, smash making beating behind the 1.5min to pieces, protect look with 0.03%Vc; Add 116u/100m papain effect water shield slurries 4.0h; Carry out the boiling water bath thermosol with 9 times of water again and extract 1.0h, the green of adding 0.02% chlorophyll copper sodium fortified beverage is carried out 90 ℃/10min sterilization processing after the allotment tinning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105193286A CN102450707A (en) | 2010-10-22 | 2010-10-22 | Water shelloeld beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105193286A CN102450707A (en) | 2010-10-22 | 2010-10-22 | Water shelloeld beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102450707A true CN102450707A (en) | 2012-05-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105193286A Pending CN102450707A (en) | 2010-10-22 | 2010-10-22 | Water shelloeld beverage and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102450707A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726642A (en) * | 2012-07-23 | 2012-10-17 | 苏州琪乐豆商贸有限公司 | Water shelloeld puree |
| CN103251094A (en) * | 2013-05-17 | 2013-08-21 | 邹桂怀 | Water shield beverage and preparation method thereof |
| CN103892265A (en) * | 2014-03-12 | 2014-07-02 | 曲靖师范学院 | Method for processing hydrolysate from overground part of lepidium meyenii through hydrolysis of papain |
| CN104000214A (en) * | 2014-06-11 | 2014-08-27 | 江苏江达生态科技有限公司 | Health food zinc-calcium tablet and preparation method thereof |
| CN104757649A (en) * | 2015-04-18 | 2015-07-08 | 利川市山野食品有限责任公司 | Water shield drink with functions of quenching thirst and improving eyesight and preparation method of water shield drink |
| CN104814232A (en) * | 2015-05-06 | 2015-08-05 | 西南大学 | Brasenia schreberi gummy soft candy and preparation method thereof |
| CN106262724A (en) * | 2016-08-18 | 2017-01-04 | 杨帆 | A kind of vegetable sauce and preparation method thereof |
| CN107890109A (en) * | 2017-11-27 | 2018-04-10 | 石柱土家族自治县潘婆婆莼菜科技发展有限公司 | Water shield oral liquor |
| CN108552448A (en) * | 2018-01-10 | 2018-09-21 | 广东日可威食品原料有限公司 | A kind of adolescent nutrition supply beverage |
| CN115812781A (en) * | 2022-11-10 | 2023-03-21 | 广西大学 | Green perfume lemon color-protecting fresh-keeping liquid and color-protecting fresh-keeping method thereof |
-
2010
- 2010-10-22 CN CN2010105193286A patent/CN102450707A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726642A (en) * | 2012-07-23 | 2012-10-17 | 苏州琪乐豆商贸有限公司 | Water shelloeld puree |
| CN103251094A (en) * | 2013-05-17 | 2013-08-21 | 邹桂怀 | Water shield beverage and preparation method thereof |
| CN103251094B (en) * | 2013-05-17 | 2014-08-13 | 邹桂怀 | Water shield beverage and preparation method thereof |
| CN103892265A (en) * | 2014-03-12 | 2014-07-02 | 曲靖师范学院 | Method for processing hydrolysate from overground part of lepidium meyenii through hydrolysis of papain |
| CN104000214A (en) * | 2014-06-11 | 2014-08-27 | 江苏江达生态科技有限公司 | Health food zinc-calcium tablet and preparation method thereof |
| CN104000214B (en) * | 2014-06-11 | 2015-12-02 | 江苏江达生态科技有限公司 | Health food zinc calcium tablets and preparation method thereof |
| CN104757649A (en) * | 2015-04-18 | 2015-07-08 | 利川市山野食品有限责任公司 | Water shield drink with functions of quenching thirst and improving eyesight and preparation method of water shield drink |
| CN104814232A (en) * | 2015-05-06 | 2015-08-05 | 西南大学 | Brasenia schreberi gummy soft candy and preparation method thereof |
| CN106262724A (en) * | 2016-08-18 | 2017-01-04 | 杨帆 | A kind of vegetable sauce and preparation method thereof |
| CN107890109A (en) * | 2017-11-27 | 2018-04-10 | 石柱土家族自治县潘婆婆莼菜科技发展有限公司 | Water shield oral liquor |
| CN108552448A (en) * | 2018-01-10 | 2018-09-21 | 广东日可威食品原料有限公司 | A kind of adolescent nutrition supply beverage |
| CN115812781A (en) * | 2022-11-10 | 2023-03-21 | 广西大学 | Green perfume lemon color-protecting fresh-keeping liquid and color-protecting fresh-keeping method thereof |
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Application publication date: 20120516 |