CN109953657A - A kind of intelligent cooking control method of oven - Google Patents
A kind of intelligent cooking control method of oven Download PDFInfo
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- CN109953657A CN109953657A CN201711430410.XA CN201711430410A CN109953657A CN 109953657 A CN109953657 A CN 109953657A CN 201711430410 A CN201711430410 A CN 201711430410A CN 109953657 A CN109953657 A CN 109953657A
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- food
- baking tray
- baking
- food materials
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
A kind of intelligent cooking control method of oven of the present invention, the oven includes liner, the baking tray for accommodating food is equipped in liner, intelligent menu culinary art control program is equipped in roaster controller, control database it is characterized by: having pre-saved intelligent menu in the roaster controller, the intelligent menu control database in equipped with different food materials types after baking is mature with do not toast before default food materials weightless ratio；When in the baking tray that food is put into liner, and after intelligent menu culinary art control program starts starting execution, the roaster controller first obtains the food materials type and original weight for being put into food in baking tray, then control program is cooked according to intelligent menu to toast food, in entire baking process, whether the real-time weightless ratio for obtaining food in baking tray in real time is identical as default food materials weightless ratio, such as identical, then terminates to toast.Compared with prior art, the present invention is able to achieve the optimized cooking effect of intelligent menu culinary art control program.
Description
Technical field
The present invention relates to a kind of intelligent cooking control methods of oven.
Background technique
Current existing oven intelligent cooking program, is typically selected based on food specification size, however due to
The shadow of the internal and external environments such as customer is not sensitive enough to food specification, gimmick difference in manufacturing process and baking voltage differences
It rings, causes final cured effect to set effect with intelligent program and be not inconsistent, Customer Experience is bad.
Summary of the invention
The technical problem to be solved by the present invention is to for the above-mentioned prior art provide it is a kind of can be according to being put into oven inner container
The intelligent cooking control method of the middle food oven that weightless ratio automatically adjusts baking time in baking process.
The technical scheme of the invention to solve the technical problem is: a kind of intelligent cooking control method of oven,
For the oven with roaster controller, which includes liner, and the baking tray for accommodating food, the oven are equipped in liner
Intelligent menu culinary art control program is equipped in controller, it is characterised in that: intelligent dish has been pre-saved in the roaster controller
Single control database, the intelligent menu control database in equipped with different food materials types after baking is mature with do not toast before it is pre-
If food materials weightless ratio；In the baking tray that food is put into liner, and intelligent menu culinary art control program starts after starting execution, institute
It states roaster controller and first obtains the food materials type and original weight for being put into food in baking tray, then cooked and controlled according to intelligent menu
Processing procedure ordered pair food is toasted, and in entire baking process, obtains the real-time weight of food in baking tray in real time, until in baking tray
The real-time weightless ratio that the difference of the original weight of food and real-time weight is obtained divided by original quality controls data with intelligent menu
In library and the food materials type of the food is corresponding identical as the default food materials weightless ratio before not toasting after baking is mature, that is, ties
Beam baking.
As an improvement, being equipped with the food for different food materials types in the intelligent menu culinary art control program, in difference
The baking temperature needed under weights.
It improves again, the baking tray bracket for being used to support baking tray is equipped at left and right sides of the liner of oven, food is original in baking tray
Weight and real-time weight pass through the pressure sensor acquisition for being arranged on baking tray bracket and contacting with baking tray bottom, pressure sensor
It is connect with the roaster controller.
The baking tray is equipped with multilayer, is equipped with the pressure sensor on every layer of baking tray bracket.
When the real-time weightless ratio of layer food a certain in multilayer baking tray reaches corresponding with the food materials type of the food default
Food materials weightless ratio is identical, and the real-time weightless ratio of other layers of food is not up to corresponding pre- with the food materials type of the food
If food materials weightless ratio is identical, first reduce baking temperature, until the real-time weightless ratio of all layers of food reach with accordingly
The default food materials weightless ratio of food is identical, just terminates to toast.
The original weight of food and real-time weight can also be obtained by food materials Weight-measuring device in baking tray, the food materials weight
Measuring device includes the check weighing component for being symmetricly set on liner two sides, which includes:
One end of baking tray hanging rod, baking tray hanging rod is connect with baking tray；
Tray arm, the other end of baking tray hanging rod are flexibly connected with the first end of tray arm；
Shaft is movably arranged on oven inner container side wall in the middle part of shaft, the second end of tray arm and the first end of shaft
Connection；
The second end of spring wall, shaft is connect with the first end of spring wall；
Spring, the second end of spring wall and the first end of spring connect, and second end and the toaster case of spring are fixed；
Angular transducer is arranged in by shaft for measuring the rotation angle of shaft；
Tension sensor is connect with spring, for testing the pulling force of spring generation；
Calculate controller, connect with angular transducer and tension sensor, is revolved according to the shaft that angular transducer measures
The spring tension that gyration and tension sensor measure calculates the weight of food on pallet and pallet.
Preferably, the measuring and calculating controller is the roaster controller.
Compared with the prior art, the advantages of the present invention are as follows: by acquiring food weight in real time in baking process, obtain
Weight differential ratio of the food in baking process, judges food maturation terminal, by this more objective judgement, realizes intelligence
The optimized cooking effect of menu culinary art control program.
Detailed description of the invention
Fig. 1 is oven inner container schematic diagram of internal structure in the embodiment of the present invention one；
Fig. 2 is a kind of intelligent cooking control method flow chart of the embodiment of the present invention.
Fig. 3 is oven inner container schematic diagram of internal structure in the embodiment of the present invention two；
Fig. 4 is the structural schematic diagram of food materials Weight-measuring device in the embodiment of the present invention three
Specific embodiment
The present invention will be described in further detail below with reference to the embodiments of the drawings.
Embodiment one
Oven in the present embodiment, including liner 1 are equipped with the baking tray 2 for accommodating food, liner 1 or so two in liner
Side, which is equipped with, is used to support the baking tray bracket 3 of baking tray, and that baking tray bracket 3 is equipped with is can contacting with 2 bottom of baking tray, for measuring baking tray
And on baking tray food weight pressure sensor 4, pressure sensor 4 connect with roaster controller (not shown).
It is equipped with intelligent menu culinary art control program in above-mentioned roaster controller, is equipped in intelligent menu culinary art control program
Food, the baking temperature that is needed in different weight for different food materials types；It is protected in advance in the roaster controller
Have intelligent menu to control database, the intelligent menu control database in be not equipped with different food materials types after baking is mature and not
Default food materials weightless ratio before baking；In the baking tray that food is put into liner, and intelligent menu culinary art control program starts to open
After dynamic execution, the roaster controller first obtains the food materials type for being put into food in baking tray, and passes through pressure sensor and obtain
Then the original weight of food in baking tray dries food according to the baking temperature that intelligent menu cooks control program setting
Roasting, in entire baking process, roaster controller obtains the real-time weight of food in baking tray in real time, up to the original of food in baking tray
The real-time weightless ratio that the difference of starting weight amount and real-time weight is obtained divided by original quality, with intelligent menu control database in should
The food materials type of food is corresponding identical as the default food materials weightless ratio before not toasting after baking is mature, that is, terminates to toast,
It is shown in Figure 2.
The above method judges to eat by the variation of the real-time detection food weight in baking process, and with food materials weightlessness ratio
Object toasts the terminal of program, can to avoid user during using intelligent menu because manufacture technique, environmental difference etc. are to food materials
Maturity impacts.Entire baking process only needs user that food materials are placed in oven and are started, subsequent cooking process
Machine all is given, it is more humanized and intelligent, user experience is improved, and accomplish that the food appearance of baking and taste are simultaneous
?.
Embodiment two
What is different from the first embodiment is that the baking tray is equipped with multilayer, the pressure sensing is equipped on every layer of baking tray bracket
Device, every layer of pressure sensor is connect with roaster controller, shown in Figure 3.
When carrying out multilayer baking, the food type placed on every layer of baking tray be may be the same or different.Therefore, intelligence
In the process of implementation, roaster controller is first corresponding according to any one food materials type in multilayer baking tray for energy menu culinary art control program
Baking temperature toasted, then to every layer of food, the real-time weightless ratio of food materials is detected in baking process, when more
The real-time weightless ratio of a certain layer food reaches default food materials weightless ratio corresponding with the food materials type of the food in layer baking tray
It is identical, and the real-time weightless ratio of other layers of food is not up to default food materials weightlessness ratio corresponding with the food materials type of the food
When example is identical, baking temperature is first reduced, until the real-time weightless ratio of all layers of food reaches the default food with corresponding food
Material weightless ratio is identical, just terminates to toast.
Embodiment three
Unlike implementation one, the original weight of food and real-time weight are obtained by food materials Weight-measuring device in baking tray
, which includes the check weighing component for being symmetricly set on liner two sides, shown in Figure 4, the check weighing component
Include:
One end of baking tray hanging rod 5, baking tray hanging rod is connect with baking tray 2；
Tray arm 6, the other end of baking tray hanging rod are flexibly connected with the first end of tray arm；
Shaft 7 is movably arranged on oven inner container side wall in the middle part of shaft, the second end of tray arm and the first end of shaft
Connection；
The second end of spring wall 8, shaft is connect with the first end of spring wall；
Spring 9, the second end of spring wall and the first end of spring connect, and second end and the toaster case of spring are fixed；
Angular transducer 10 is arranged in by shaft for measuring the rotation angle of shaft；
Tension sensor 11, connect with spring, for testing the pulling force of spring generation；
Calculate controller, connect with angular transducer and tension sensor, is revolved according to the shaft that angular transducer measures
The spring tension that gyration and tension sensor measure calculates the weight of food on pallet and pallet.
In the present embodiment, measuring and calculating controller is the roaster controller.
Claims (7)
1. a kind of intelligent cooking control method of oven, for the oven with roaster controller, which includes liner, liner
In be equipped with baking tray for accommodating food, intelligent menu culinary art control program is equipped in the roaster controller, it is characterised in that:
It has pre-saved intelligent menu in the roaster controller to control database, which controls database interior equipped with different foods
Default food materials weightless ratio of the material type after baking is mature and before not toasting；In the baking tray that food is put into liner, and intelligence
Menu culinary art control program starts after starting executes, the roaster controller first obtain be put into the food materials type of food in baking tray with
And original weight, control program is then cooked according to intelligent menu, food is toasted, in entire baking process, obtained in real time
The real-time weight of food in baking tray is taken, until the original weight of food and the difference of real-time weight are obtained divided by original quality in baking tray
Real-time weightless ratio, and intelligent menu control database in it is corresponding with the food materials type of the food after baking is mature and not
Default food materials weightless ratio before baking is identical, that is, terminates to toast.
2. the intelligent cooking control method of oven according to claim 1, it is characterised in that: the intelligent menu culinary art control
The baking temperature for being equipped with the food for different food materials types in processing procedure sequence, being needed in different weight.
3. the intelligent cooking control method of oven according to claim 1 or 2, it is characterised in that: liner of oven or so
Two sides are equipped with the baking tray bracket for being used to support baking tray, and the original weight of food and real-time weight are by being arranged in baking tray branch in baking tray
The pressure sensor contacted on frame and with baking tray bottom obtains, and pressure sensor is connect with the roaster controller.
4. intelligent cooking control method according to claim 3, it is characterised in that: the baking tray is equipped with multilayer, and every layer roasting
The pressure sensor is equipped on disc carrier.
5. intelligent cooking control method according to claim 4, it is characterised in that: when layer food a certain in multilayer baking tray
Real-time weightless ratio reaches that default food materials weightless ratio corresponding with the food materials type of the food is identical, and other layers of food
When real-time weightless ratio default food materials weightless ratio not up to corresponding with the food materials type of the food is identical, baking temperature is first reduced
Degree just terminates until the real-time weightless ratio of all layers of food reaches identical as the default food materials weightless ratio of corresponding food
Baking.
6. the intelligent cooking control method of oven according to claim 1 or 2, it is characterised in that: the original of food in baking tray
Starting weight amount and real-time weight are obtained by food materials Weight-measuring device, which includes being symmetricly set on liner
The check weighing component of two sides, the check weighing component include:
One end of baking tray hanging rod, baking tray hanging rod is connect with baking tray；
Tray arm, the other end of baking tray hanging rod are flexibly connected with the first end of tray arm；
Shaft is movably arranged on oven inner container side wall in the middle part of shaft, and the second end of tray arm and the first end of shaft connect；
The second end of spring wall, shaft is connect with the first end of spring wall；
Spring, the second end of spring wall and the first end of spring connect, and second end and the toaster case of spring are fixed；
Angular transducer is arranged in by shaft for measuring the rotation angle of shaft；
Tension sensor is connect with spring, for testing the pulling force of spring generation；
Calculate controller, is connect with angular transducer and tension sensor, the shaft rotation angle measured according to angular transducer
The spring tension that degree and tension sensor measure calculates the weight of food on pallet and pallet.
7. intelligent cooking control method according to claim 6, it is characterised in that: the measuring and calculating controller is described roasting
Case controller.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711430410.XA CN109953657B (en) | 2017-12-26 | 2017-12-26 | Intelligent cooking control method of oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711430410.XA CN109953657B (en) | 2017-12-26 | 2017-12-26 | Intelligent cooking control method of oven |
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| Publication Number | Publication Date |
|---|---|
| CN109953657A true CN109953657A (en) | 2019-07-02 |
| CN109953657B CN109953657B (en) | 2022-01-14 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201711430410.XA Active CN109953657B (en) | 2017-12-26 | 2017-12-26 | Intelligent cooking control method of oven |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111631598A (en) * | 2020-04-23 | 2020-09-08 | 华帝股份有限公司 | Temperature and humidity control method of cooking equipment |
| ES2893265A1 (en) * | 2020-07-28 | 2022-02-08 | Cecotec Res And Development | Automated cooking method and associated intelligent device (Machine-translation by Google Translate, not legally binding) |
| CN114355783A (en) * | 2021-12-30 | 2022-04-15 | 湖南工程学院 | Intelligent kitchen multi-device intelligent linkage monitoring system |
| CN115235201A (en) * | 2022-07-13 | 2022-10-25 | 湖南越摩先进半导体有限公司 | Oven and baking method |
| ES2945488A1 (en) * | 2021-12-31 | 2023-07-03 | Cecotec Res And Development S L | METHOD FOR MONITORING THE COOKING STATE OF A FOOD FOR AN APPLIANCE FOR COOKING GRILLED FOOD (Machine-translation by Google Translate, not legally binding) |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111631598A (en) * | 2020-04-23 | 2020-09-08 | 华帝股份有限公司 | Temperature and humidity control method of cooking equipment |
| ES2893265A1 (en) * | 2020-07-28 | 2022-02-08 | Cecotec Res And Development | Automated cooking method and associated intelligent device (Machine-translation by Google Translate, not legally binding) |
| CN114355783A (en) * | 2021-12-30 | 2022-04-15 | 湖南工程学院 | Intelligent kitchen multi-device intelligent linkage monitoring system |
| ES2945488A1 (en) * | 2021-12-31 | 2023-07-03 | Cecotec Res And Development S L | METHOD FOR MONITORING THE COOKING STATE OF A FOOD FOR AN APPLIANCE FOR COOKING GRILLED FOOD (Machine-translation by Google Translate, not legally binding) |
| CN115235201A (en) * | 2022-07-13 | 2022-10-25 | 湖南越摩先进半导体有限公司 | Oven and baking method |
| CN115235201B (en) * | 2022-07-13 | 2023-11-14 | 湖南越摩先进半导体有限公司 | Oven and baking method |
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| CN109953657B (en) | 2022-01-14 |
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