CN115235201A - Oven and baking method - Google Patents
Oven and baking method Download PDFInfo
- Publication number
- CN115235201A CN115235201A CN202210824231.9A CN202210824231A CN115235201A CN 115235201 A CN115235201 A CN 115235201A CN 202210824231 A CN202210824231 A CN 202210824231A CN 115235201 A CN115235201 A CN 115235201A
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- tray
- dried
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- 238000000034 method Methods 0.000 title claims abstract description 20
- 238000005303 weighing Methods 0.000 claims abstract description 60
- 230000005611 electricity Effects 0.000 claims abstract description 10
- 238000001035 drying Methods 0.000 claims abstract description 8
- 230000000712 assembly Effects 0.000 claims description 5
- 238000000429 assembly Methods 0.000 claims description 5
- 238000007689 inspection Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000005489 elastic deformation Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B9/00—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards
- F26B9/10—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards in the open air; in pans or tables in rooms; Drying stacks of loose material on floors which may be covered, e.g. by a roof
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/009—Alarm systems; Safety sytems, e.g. preventing fire and explosions
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/22—Controlling the drying process in dependence on liquid content of solid materials or objects
- F26B25/225—Controlling the drying process in dependence on liquid content of solid materials or objects by repeated or continuous weighing of the material or a sample thereof
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- G—PHYSICS
- G08—SIGNALLING
- G08B—SIGNALLING OR CALLING SYSTEMS; ORDER TELEGRAPHS; ALARM SYSTEMS
- G08B21/00—Alarms responsive to a single specified undesired or abnormal condition and not otherwise provided for
- G08B21/18—Status alarms
-
- G—PHYSICS
- G08—SIGNALLING
- G08B—SIGNALLING OR CALLING SYSTEMS; ORDER TELEGRAPHS; ALARM SYSTEMS
- G08B7/00—Signalling systems according to more than one of groups G08B3/00 - G08B6/00; Personal calling systems according to more than one of groups G08B3/00 - G08B6/00
- G08B7/06—Signalling systems according to more than one of groups G08B3/00 - G08B6/00; Personal calling systems according to more than one of groups G08B3/00 - G08B6/00 using electric transmission, e.g. involving audible and visible signalling through the use of sound and light sources
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Business, Economics & Management (AREA)
- Emergency Management (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The invention belongs to the technical field of drying equipment, and discloses a drying box and a baking method. This oven includes oven body, weighing device and warning device, this internal tray that is provided with of oven, the tray is used for the bearing to treat the stoving product, the weighing device is used for weighing the product of treating on the tray of drying, warning device is connected with the weighing device electricity, warning device is used for the weight of the product of treating on the tray of drying to miss when predetermineeing the weight value and send out the police dispatch newspaper to avoid the condition of artifical careless omission, improve the reliability of oven.
Description
Technical Field
The invention relates to the technical field of baking equipment, in particular to an oven and a baking method.
Background
The existing product baking process is to manually place a material box filled with a product in an oven for baking. If the number of the batch products is large, the batch products may be leaked into the oven, and the appearance of the batch products is not obviously different before and after baking, so that the batch products are difficult to distinguish, and the reliability of the batch products is seriously affected.
Therefore, there is a need for an oven and baking method to solve the problems of the prior art.
Disclosure of Invention
The invention aims to provide an oven, which can avoid the situation that a product to be dried is forgotten to be put into an oven body due to manual careless omission, and improve the reliability of the oven.
In order to achieve the purpose, the invention adopts the following technical scheme:
an oven, comprising:
the baking oven comprises an oven body, wherein a tray is arranged in the oven body and used for supporting a product to be dried;
a weighing device configured to weigh the product to be dried on the tray;
warning device, with the weighing device electricity is connected, warning device is configured as on the tray wait to dry the weight of product and not reach when predetermineeing the weight value and send out the police dispatch newspaper.
Optionally, the weighing device includes mounting brackets, a weighing display and a sensing assembly, the two mounting brackets are symmetrically disposed on the side wall of the oven body, two ends of the tray are respectively connected to the mounting brackets through the sensing assembly, the weighing display is electrically connected to the sensing assembly, and the weighing display is configured to display the weight of the product to be dried on the tray in a digital manner.
Optionally, the sensing assembly comprises an elastic part and a weighing sensor, one end of the elastic part is connected with the mounting frame, the other end of the elastic part is connected with the weighing sensor, and the end, which is not connected with the elastic part, of the weighing sensor is connected with the tray.
Optionally, the oven further includes a control device, the control device is electrically connected to the weighing device and the warning device, and the control device is configured to compare the weight weighed by the weighing device with a preset weight value in the control device.
Optionally, the warning device includes the warning light, the warning light with the controlling means electricity is connected, the warning light is configured as on the tray wait to dry the weight of product and not reach when predetermineeing the weight value scintillation.
Optionally, the warning device still includes the buzzer siren, the buzzer siren with the controlling means electricity is connected, the buzzer siren is configured as on the tray the weight of treating the stoving product does not reach and sends the buzzing sound when predetermineeing the weight value.
Optionally, a plurality of trays are arranged in the oven body, the trays are distributed at equal intervals, each tray is connected with one weighing device, and each weighing device is electrically connected with one warning device.
The invention aims to provide a baking method, which can avoid the situation that a product to be dried is forgotten to be put into a baking oven body due to manual careless omission by applying the baking oven, and improve the reliability of the baking oven.
A baking method is adopted, and the baking method comprises the following steps:
obtaining the theoretical total weight of a plurality of products to be dried;
putting a plurality of products to be dried on a tray of an oven body;
weighing the products to be dried on the tray by using a weighing device to obtain an actual total weight, and comparing the actual total weight with a theoretical total weight;
if the actual total weight is less than or greater than the theoretical total weight, an alarm device gives an alarm;
and if the actual total weight is equal to the theoretical total weight, entering a normal baking procedure.
Optionally, obtaining the theoretical total weight of the plurality of products to be dried includes:
and acquiring a single theoretical weight of a single product to be dried and the number of the products to be dried, and multiplying the single theoretical weight by the number of the products to be dried to obtain the theoretical total weight.
Optionally, obtaining the theoretical total weight of the plurality of products to be dried further includes:
and directly weighing the theoretical total weight of a plurality of products to be dried by an electronic scale.
Has the beneficial effects that:
according to the oven provided by the invention, the weighing device is connected with the tray in the oven body, so that a product to be dried on the tray is weighed, and meanwhile, the weighing device is electrically connected with the warning device, so that the product to be dried can be weighed when the product to be dried is placed on the tray, if the total weight of the product to be dried on the tray does not reach a preset weight value, the warning device gives a warning, the product to be dried is prevented from being leaked, the quality of the product is prevented from being influenced by manual leakage, and the reliability of the oven is improved.
According to the baking method provided by the invention, through the application of the baking oven, the products to be dried can be prevented from being leaked, and the practicability and reliability of the baking oven are improved.
Drawings
FIG. 1 is a schematic structural diagram of an oven provided by the present invention;
figure 2 is a schematic structural view of the tray of the oven provided by the present invention without the absence of the product to be dried;
FIG. 3 is a schematic structural view of the tray of the oven provided by the present invention lacking the product to be dried;
FIG. 4 is a flow chart of a baking method provided by the present invention.
In the figure:
1000. drying the product;
100. a baking oven body; 110. a tray;
200. a weighing device; 210. a mounting frame; 220. a weighing display; 230. a sensing component; 231. an elastic member; 232. a weighing sensor;
300. an alarm device.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings and examples. It is to be understood that the specific embodiments described herein are merely illustrative of the invention and are not limiting of the invention. It should be further noted that, for the convenience of description, only some structures related to the present invention are shown in the drawings, not all of them.
In the description of the present invention, unless expressly stated or limited otherwise, the terms "connected," "connected," and "fixed" are to be construed broadly, e.g., as meaning permanently connected, removably connected, or integral to one another; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meanings of the above terms in the present invention can be understood in a specific case to those of ordinary skill in the art.
In the present invention, unless otherwise expressly stated or limited, "above" or "below" a first feature means that the first and second features are in direct contact, or that the first and second features are not in direct contact but are in contact with each other via another feature therebetween. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. "beneath," "under" and "beneath" a first feature includes the first feature being directly beneath and obliquely beneath the second feature, or simply indicating that the first feature is at a lesser elevation than the second feature.
In the description of the present embodiment, the terms "upper", "lower", "left", "right", and the like are used based on the orientations and positional relationships shown in the drawings only for convenience of description and simplification of operation, and do not indicate or imply that the referred device or element must have a specific orientation, be configured and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used only for descriptive purposes and are not intended to have a special meaning.
As shown in fig. 1, this embodiment provides an oven, including oven body 100, weighing device 200 and warning device 300, be provided with tray 110 in the oven body 100, tray 110 is used for the bearing to treat the stoving product 1000, weighing device 200 is connected with tray 110, weighing device 200 is used for weighing to treating the stoving product 1000 on tray 110, warning device 300 is connected with weighing device 200 electricity, warning device 300 is used for sending out the police dispatch newspaper when the weight of treating the stoving product 1000 on tray 110 does not reach preset weight value, thereby make this oven can treat the stoving product 1000 and weigh when putting the product 1000 of treating the stoving on tray 110, if the total weight of the product 1000 of treating the stoving on tray 110 does not reach preset weight value, warning device 300 can send out the warning, avoid leaking and put the product 1000 of treating the stoving, avoid artifical careless quality that influences the product, improve the reliability of oven.
Preferably, as shown in fig. 1 and fig. 2, the weighing device 200 includes mounting brackets 210, a weighing display 20 and sensing assemblies 230, the two mounting brackets 210 are symmetrically disposed on the side wall of the oven body 100, two ends of the tray 110 are respectively connected to the mounting brackets 210 through one sensing assembly 230, the weighing display 20 is electrically connected to the sensing assemblies 230, the weighing display 20 is used for displaying the weight of the product 1000 to be dried on the tray 110 in a digital manner, so that an operator can visually observe the total weight of the product 1000 to be dried on the tray 110.
Further, as shown in fig. 1 and 2, the sensing assembly 230 includes an elastic member 231 and a load cell 232, one end of the elastic member 231 is connected to the mounting frame 210, the other end of the elastic member is connected to the load cell 232, the end of the load cell 232 not connected to the elastic member 231 is connected to the tray 110, and the elastic member 231 can generate a buffering effect when the product 1000 to be dried is put on the tray 110, so as to prevent the product 1000 to be dried from being damaged due to vibration. The weighing sensor 232 in this embodiment is a resistance strain type weighing sensor 232, and the working principle of the resistance strain type weighing sensor 232 is that the elastic member 231 generates elastic deformation under the action of external force, so that the resistance strain gauge adhered to the surface of the elastic member also generates deformation along with the external force, after the resistance strain gauge deforms, the resistance value of the resistance strain gauge changes (increases or decreases), and the resistance change is converted into an electrical signal (voltage or current) through a corresponding measuring circuit, so that the process of converting the external force into the electrical signal is completed. It should be noted that the weighing sensor 232 is a mature technical means in the field, and the model of the weighing sensor 232 and the connection relationship in the circuit are not described in detail in this embodiment.
Specifically, the elastic member 231 in this embodiment is a spring, which has a low cost and a good elasticity, and can further save the cost.
Optionally, the oven still includes controlling means, controlling means is connected with weighing device 200 and warning device 300 electricity all, when the different products of oven stoving, can set up the weight default corresponding with it in the controlling means, when controlling means detects that the weight of weighing out on tray 110 does not match with predetermined weight value, controlling means gives warning device 300 with the signal of telecommunication transmission, warning device 300 just can send the warning, with the quantity of the product of suggestion operating personnel inspection oven, avoid artifical the omission to cause the product to forget the stoving, influence the quality of product.
It should be noted that the control device in this embodiment may be a centralized or distributed controller, for example, the control device may be a single-chip microcomputer or may be composed of multiple distributed single-chip microcomputers, and a control program may be run in the single-chip microcomputers, so as to compare the actual total weight weighed by the weighing device 200 with the theoretical total weight.
Further, warning device 300 includes the warning light, and the warning light is connected with controlling means electricity, and the weight of the product 1000 of waiting to dry of warning light on tray 110 does not reach and twinkles when predetermineeing the weight value to make operating personnel can be more audio-visual know the product 1000 of waiting to dry in the tray 110 and have the condition of leaking and putting.
Preferably, warning device 300 still includes buzzer siren, and buzzer siren is connected with controlling means electricity, and buzzer siren sends the buzzing sound when the weight of the product 1000 of treating on tray 110 that treats stoving does not reach preset weight value, through sound alarm and the common suggestion of light scintillation, can more audio-visual messenger operating personnel know the condition whether there is the hourglass to put the product 1000 of treating stoving on tray 110.
Preferably, be provided with a plurality of trays 110 in oven body 100, a plurality of trays 110 are equidistant distribution, guarantee that the oven can once toast a plurality of products 1000 of treating to dry, and weighing device 200 is all connected to every tray 110, and warning device 300 is all connected to every weighing device 200 electricity to guarantee to both detect every layer of tray 110.
Specifically, as shown in fig. 2, the oven in this embodiment includes three-layer tray 110, can put three product 1000 of waiting to dry on every layer of tray 110, if every weight of waiting to dry product 1000 is A, then every total weight of waiting to dry product 1000 is 3A, when closing the oven door, as shown in fig. 3, if the weight of a certain layer does not reach 3A, then weighing device 200 transmits the wire number for controlling means, controlling means compares the back and transmits the signal of telecommunication for warning device 300, warning device 300's warning light and buzzer siren will start simultaneously this moment, through the mode of light scintillation and buzzer siren, suggestion operating personnel inspection of unpacking, avoided artifical hourglass to cause the condition that the product was not dried, the reliability of oven has been improved.
The embodiment also provides a baking method using the oven, as shown in fig. 4, the baking method includes:
obtaining the theoretical total weight of a plurality of products to be dried 1000;
placing a plurality of products 1000 to be dried on a tray 110 of an oven body 100;
the weighing device 200 weighs the products 1000 to be dried on the tray 110 to obtain an actual total weight, and the actual total weight is compared with a theoretical total weight;
if the actual total weight is less than or greater than the theoretical total weight, the alarm device gives an alarm, so that an operator is prompted to check the number of the products 1000 to be dried on the tray 110, and the omission is avoided. And if the actual total weight is equal to the theoretical total weight, performing a normal drying procedure.
Preferably, the obtaining of the theoretical total weight of the products 1000 to be dried includes weighing a single theoretical weight of a single product 1000 to be dried by an electronic scale, then manually counting the total number of the products 1000 to be dried, and multiplying the single theoretical weight by the number of the products 1000 to be dried to obtain the theoretical total weight.
Optionally, obtaining the theoretical total weight of the products to be dried 1000 further includes directly weighing the theoretical total weight of the products to be dried 1000 by an electronic scale, and this method of obtaining the theoretical total weight of the products to be dried 1000 is simple and easy to operate, and can simplify the drying step and improve the production efficiency.
It should be understood that the above-described embodiments of the present invention are merely examples for clearly illustrating the present invention, and are not intended to limit the embodiments of the present invention. Numerous obvious variations, adaptations and substitutions will occur to those skilled in the art without departing from the scope of the invention. And are neither required nor exhaustive of all embodiments. Any modification, equivalent replacement, and improvement made within the spirit and principle of the present invention should be included in the protection scope of the claims of the present invention.
Claims (10)
1. An oven, comprising:
the drying oven comprises an oven body (100), wherein a tray (110) is arranged in the oven body (100), and the tray (110) is used for supporting a product (1000) to be dried;
a weighing device (200) configured to weigh the product to be dried (1000) on the tray (110);
warning device (300), with weighing device (200) electricity is connected, warning device (300) are configured as on tray (110) send out the police dispatch newspaper when waiting the weight of stoving product (1000) to miss preset weight value.
2. Oven according to claim 1, characterized in that the weighing device (200) comprises mounting brackets (210), a weighing display (20) and sensing assemblies (230), two of the mounting brackets (210) are symmetrically arranged on the side wall of the oven body (100), both ends of the tray (110) are respectively connected with the mounting brackets (210) through one of the sensing assemblies (230), the weighing display (20) is electrically connected with the sensing assemblies (230), and the weighing display (20) is configured to display the weight of the product (1000) to be dried on the tray (110) in a digital form.
3. Oven according to claim 2, characterized in that the sensing assembly (230) comprises an elastic member (231) and a load cell (232), the elastic member (231) being connected at one end to the mounting frame (210) and at the other end to the load cell (232), the load cell (232) being connected at the end not connected to the elastic member (231) to the tray (110).
4. Oven according to claim 1, characterized in that it further comprises a control device electrically connected to both the weighing device (200) and the warning device (300), the control device being configured to compare the weight weighed by the weighing device (200) with a weight value preset in the control device.
5. Oven according to claim 4, characterized in that the warning device (300) comprises a warning light electrically connected to the control device, the warning light being configured to flash when the weight of the product to be dried (1000) on the tray (110) does not reach a preset weight value.
6. The oven according to claim 4, characterized in that the warning device (300) further comprises a buzzer alarm electrically connected to the control device, the buzzer alarm being configured to sound when the weight of the product (1000) to be dried on the tray (110) does not reach a preset weight value.
7. Oven according to claim 1, characterized in that a plurality of trays (110) are arranged in the oven body (100), the plurality of trays (110) are distributed at equal intervals, each tray (110) is connected with one weighing device (200), and each weighing device (200) is electrically connected with one warning device (300).
8. A baking method using the oven according to any one of claims 1 to 7, characterized in that it comprises:
obtaining a theoretical total weight of a plurality of products (1000) to be dried;
putting a plurality of products (1000) to be dried on a tray (110) of an oven body (100);
a weighing device (200) weighs the products to be dried (1000) on the tray (110) to obtain an actual total weight, and the actual total weight is compared with a theoretical total weight;
if the actual total weight is less than or greater than the theoretical total weight, an alarm device gives an alarm;
and if the actual total weight is equal to the theoretical total weight, entering a normal baking procedure.
9. The baking method according to claim 8, wherein obtaining a theoretical total weight of a plurality of products to be dried (1000) comprises:
obtaining a single theoretical weight of a single product (1000) to be dried and the number of the products (1000) to be dried, and multiplying the single theoretical weight by the number of the products (1000) to be dried to obtain the theoretical total weight.
10. The baking method according to claim 8, wherein obtaining a theoretical total weight of a plurality of products to be dried (1000) further comprises:
weighing out the theoretical total weight of a plurality of products (1000) to be dried directly by an electronic scale.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210824231.9A CN115235201B (en) | 2022-07-13 | 2022-07-13 | Oven and baking method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210824231.9A CN115235201B (en) | 2022-07-13 | 2022-07-13 | Oven and baking method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN115235201A true CN115235201A (en) | 2022-10-25 |
| CN115235201B CN115235201B (en) | 2023-11-14 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202210824231.9A Active CN115235201B (en) | 2022-07-13 | 2022-07-13 | Oven and baking method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN205747730U (en) * | 2016-05-19 | 2016-11-30 | 青海可可西里食品有限公司 | A kind of Carnis Bovis grunniens processing vacuum drying oven |
| CN108917310A (en) * | 2018-07-24 | 2018-11-30 | 姚丽雅 | A kind of use for laboratory Multifunctional oven |
| CN109864605A (en) * | 2019-02-25 | 2019-06-11 | 华帝股份有限公司 | Cooking equipment with weighing function |
| CN109953657A (en) * | 2017-12-26 | 2019-07-02 | 宁波方太厨具有限公司 | A kind of intelligent cooking control method of oven |
| CN110220368A (en) * | 2019-05-27 | 2019-09-10 | 南宁学院 | A kind of Intelligent oven and its control system |
| US20190309955A1 (en) * | 2018-04-05 | 2019-10-10 | Rockwell Collins, Inc. | Adaptive Cooking System |
| CN111839189A (en) * | 2019-04-30 | 2020-10-30 | 华帝股份有限公司 | Cooking device with weighing function |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111297212B (en) * | 2019-12-16 | 2021-06-08 | 佛山市高明欧一电子制造有限公司 | Electric oven |
-
2022
- 2022-07-13 CN CN202210824231.9A patent/CN115235201B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN205747730U (en) * | 2016-05-19 | 2016-11-30 | 青海可可西里食品有限公司 | A kind of Carnis Bovis grunniens processing vacuum drying oven |
| CN109953657A (en) * | 2017-12-26 | 2019-07-02 | 宁波方太厨具有限公司 | A kind of intelligent cooking control method of oven |
| US20190309955A1 (en) * | 2018-04-05 | 2019-10-10 | Rockwell Collins, Inc. | Adaptive Cooking System |
| CN108917310A (en) * | 2018-07-24 | 2018-11-30 | 姚丽雅 | A kind of use for laboratory Multifunctional oven |
| CN109864605A (en) * | 2019-02-25 | 2019-06-11 | 华帝股份有限公司 | Cooking equipment with weighing function |
| CN111839189A (en) * | 2019-04-30 | 2020-10-30 | 华帝股份有限公司 | Cooking device with weighing function |
| CN110220368A (en) * | 2019-05-27 | 2019-09-10 | 南宁学院 | A kind of Intelligent oven and its control system |
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| CN115235201B (en) | 2023-11-14 |
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