CN115235201B - Oven and baking method - Google Patents
Oven and baking method Download PDFInfo
- Publication number
- CN115235201B CN115235201B CN202210824231.9A CN202210824231A CN115235201B CN 115235201 B CN115235201 B CN 115235201B CN 202210824231 A CN202210824231 A CN 202210824231A CN 115235201 B CN115235201 B CN 115235201B
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- dried
- tray
- weighing
- product
- oven
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- 238000000034 method Methods 0.000 title claims abstract description 18
- 238000005303 weighing Methods 0.000 claims abstract description 63
- 238000001035 drying Methods 0.000 claims abstract description 8
- 230000005611 electricity Effects 0.000 abstract description 3
- 238000010586 diagram Methods 0.000 description 2
- 230000005489 elastic deformation Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000008707 rearrangement Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B9/00—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards
- F26B9/10—Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards in the open air; in pans or tables in rooms; Drying stacks of loose material on floors which may be covered, e.g. by a roof
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/009—Alarm systems; Safety sytems, e.g. preventing fire and explosions
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/22—Controlling the drying process in dependence on liquid content of solid materials or objects
- F26B25/225—Controlling the drying process in dependence on liquid content of solid materials or objects by repeated or continuous weighing of the material or a sample thereof
-
- G—PHYSICS
- G08—SIGNALLING
- G08B—SIGNALLING OR CALLING SYSTEMS; ORDER TELEGRAPHS; ALARM SYSTEMS
- G08B21/00—Alarms responsive to a single specified undesired or abnormal condition and not otherwise provided for
- G08B21/18—Status alarms
-
- G—PHYSICS
- G08—SIGNALLING
- G08B—SIGNALLING OR CALLING SYSTEMS; ORDER TELEGRAPHS; ALARM SYSTEMS
- G08B7/00—Signalling systems according to more than one of groups G08B3/00 - G08B6/00; Personal calling systems according to more than one of groups G08B3/00 - G08B6/00
- G08B7/06—Signalling systems according to more than one of groups G08B3/00 - G08B6/00; Personal calling systems according to more than one of groups G08B3/00 - G08B6/00 using electric transmission, e.g. involving audible and visible signalling through the use of sound and light sources
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Business, Economics & Management (AREA)
- Emergency Management (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The invention belongs to the technical field of drying equipment, and discloses a drying box and a baking method. This oven includes oven body, weighing device and warning device, and this internal tray that is provided with of oven is used for the bearing to wait to dry the product, and weighing device is used for weighing the product of waiting to dry on the tray, and warning device is connected with the weighing device electricity, and warning device is used for sending out the alarm when the weight of waiting to dry the product on the tray does not reach preset weight value to avoid artifical hourglass's condition, improve the reliability of oven.
Description
Technical Field
The invention relates to the technical field of baking equipment, in particular to an oven and a baking method.
Background
The existing product baking process is to manually put a material box filled with products in an oven for baking operation. If the number of the batches of products is large, the situation that the products are not put into the oven can happen, the appearance of the products is not obviously different before and after baking, the products are difficult to distinguish, and the reliability of the products is seriously affected.
Therefore, an oven and baking method are needed to solve the problems in the prior art.
Disclosure of Invention
The invention aims to provide a drying oven, which can avoid the condition that a product to be dried forgets to be placed in an oven body due to manual omission and improve the reliability of the drying oven.
To achieve the purpose, the invention adopts the following technical scheme:
an oven, comprising:
the drying oven comprises an oven body, wherein a tray is arranged in the oven body and used for supporting a product to be dried;
a weighing device configured to weigh the product to be dried on the tray;
and the warning device is electrically connected with the weighing device and is configured to give an alarm when the weight of the product to be dried on the tray does not reach a preset weight value.
Optionally, the weighing device includes mounting bracket, weighing display and sensing subassembly, two the mounting bracket symmetry set up in on the lateral wall of oven body, the both ends of tray respectively through one sensing subassembly with the mounting bracket is connected, the weighing display with sensing subassembly electricity is connected, the weighing display is configured to with the weight of waiting to dry product on the tray is shown in the form of digit.
Optionally, the sensing assembly includes elastic component and weighing sensor, elastic component one end with the mounting bracket is connected, the other end with weighing sensor is connected, weighing sensor not with the elastic component one end with the tray is connected.
Optionally, the oven further comprises a control device, wherein the control device is electrically connected with the weighing device and the warning device, and the control device is configured to compare the weight weighed by the weighing device with a weight value preset in the control device.
Optionally, the warning device includes a warning light, the warning light is electrically connected with the control device, and the warning light is configured to flash when the weight of the product to be dried on the tray does not reach a preset weight value.
Optionally, the warning device further comprises a buzzer alarm, wherein the buzzer alarm is electrically connected with the control device, and the buzzer alarm is configured to sound when the weight of the product to be dried on the tray does not reach a preset weight value.
Optionally, be provided with a plurality of in the oven body the tray, a plurality of the tray is equidistant distribution, every the tray all connects one weighing device, every weighing device all electricity is connected one warning device.
The invention aims to provide a baking method, which can avoid the condition that a product to be baked forgets to be placed in a baking oven body due to manual omission by using the baking oven, and improve the reliability of the baking oven.
A baking method, which adopts the baking oven, comprises the following steps:
obtaining the theoretical total weight of a plurality of products to be dried;
placing a plurality of products to be dried on a tray of the oven body;
the weighing device weighs a plurality of products to be dried on the tray to obtain an actual total weight, and the actual total weight is compared with a theoretical total weight;
if the actual total weight is smaller or larger than the theoretical total weight, the alarm device gives an alarm;
if the actual total weight is equal to the theoretical total weight, a normal baking procedure is entered.
Optionally, obtaining the theoretical total weight of the plurality of products to be dried includes:
and obtaining a single theoretical weight of the single product to be dried and the quantity of the product to be dried, and multiplying the single theoretical weight by the quantity of the product to be dried to obtain the theoretical total weight.
Optionally, obtaining the theoretical total weight of the plurality of products to be dried further includes:
and directly weighing the theoretical total weight of a plurality of products to be dried through an electronic scale.
The beneficial effects are that:
according to the oven provided by the invention, the weighing device is connected with the tray in the oven body to weigh the product to be dried on the tray, and meanwhile, the weighing device is electrically connected with the warning device, so that the product to be dried can be weighed when the product to be dried is placed on the tray, and if the total weight of the product to be dried on the tray does not reach the preset weight value, the warning device can give out warning, so that the product to be dried is prevented from being leaked, the quality of the product is prevented from being influenced by manual omission, and the reliability of the oven is improved.
According to the baking method, through the baking oven, the product to be baked can be prevented from being leaked, and the practicability and reliability of the baking oven are improved.
Drawings
FIG. 1 is a schematic diagram of an oven according to the present invention;
fig. 2 is a schematic structural view of the tray of the oven provided by the invention without the absence of the product to be dried;
fig. 3 is a schematic diagram of a structure of an oven provided by the invention in which a tray lacks a product to be dried;
fig. 4 is a flowchart of a baking method provided by the present invention.
In the figure:
1000. a product to be dried;
100. an oven body; 110. a tray;
200. a weighing device; 210. a mounting frame; 220. a weighing display; 230. a sensing assembly; 231. an elastic member; 232. a weighing sensor;
300. and a warning device.
Detailed Description
The invention is described in further detail below with reference to the drawings and examples. It is to be understood that the specific embodiments described herein are merely illustrative of the invention and are not limiting thereof. It should be further noted that, for convenience of description, only some, but not all of the structures related to the present invention are shown in the drawings.
In the description of the present invention, unless explicitly stated and limited otherwise, the terms "connected," "connected," and "fixed" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communicated with the inside of two elements or the interaction relationship of the two elements. The specific meaning of the above terms in the present invention will be understood in specific cases by those of ordinary skill in the art.
In the present invention, unless expressly stated or limited otherwise, a first feature "above" or "below" a second feature may include both the first and second features being in direct contact, as well as the first and second features not being in direct contact but being in contact with each other through additional features therebetween. Moreover, a first feature being "above," "over" and "on" a second feature includes the first feature being directly above and obliquely above the second feature, or simply indicating that the first feature is higher in level than the second feature. The first feature being "under", "below" and "beneath" the second feature includes the first feature being directly under and obliquely below the second feature, or simply means that the first feature is less level than the second feature.
In the description of the present embodiment, the terms "upper", "lower", "left", "right", and the like are orientation or positional relationships based on those shown in the drawings, merely for convenience of description and simplicity of operation, and do not indicate or imply that the apparatus or elements referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as limiting the invention. Furthermore, the terms "first," "second," and the like, are used merely for distinguishing between descriptions and not for distinguishing between them.
As shown in fig. 1, this embodiment provides an oven, including an oven body 100, a weighing device 200 and a warning device 300, a tray 110 is provided in the oven body 100, the tray 110 is used for supporting a product 1000 to be dried, the weighing device 200 is connected with the tray 110, the weighing device 200 is used for weighing the product 1000 to be dried on the tray 110, the warning device 300 is electrically connected with the weighing device 200, the warning device 300 is used for sending out an alarm when the weight of the product 1000 to be dried on the tray 110 does not reach a preset weight value, thereby the oven can weigh the product 1000 to be dried when the product 1000 to be dried is placed on the tray 110, if the total weight of the product 1000 to be dried on the tray 110 does not reach the preset weight value, the warning device 300 can send out a warning, the product 1000 to be dried is avoided from being leaked, the quality of the product is prevented from being influenced by manpower, and the reliability of the oven is improved.
Preferably, as shown in fig. 1 and 2, the weighing device 200 includes a mounting frame 210, a weighing display 20 and a sensing assembly 230, the two mounting frames 210 are symmetrically disposed on the side wall of the oven body 100, two ends of the tray 110 are respectively connected with the mounting frame 210 through one sensing assembly 230, the weighing display 20 is electrically connected with the sensing assembly 230, and the weighing display 20 is used for displaying the weight of the product 1000 to be dried on the tray 110 in a digital form, so that an operator can intuitively observe the total weight of the product 1000 to be dried on the tray 110.
Further, as shown in fig. 1 and 2, the sensing assembly 230 includes an elastic member 231 and a weighing sensor 232, one end of the elastic member 231 is connected with the mounting frame 210, the other end is connected with the weighing sensor 232, one end of the weighing sensor 232, which is not connected with the elastic member 231, is connected with the tray 110, and the elastic member 231 can generate a buffering effect when the product 1000 to be dried is placed on the tray 110, so that the product 1000 to be dried is prevented from being damaged due to vibration. The weighing sensor 232 in this embodiment is a resistance strain type weighing sensor 232, and the working principle of the resistance strain type weighing sensor 232 is that the elastic member 231 generates elastic deformation under the action of external force, so that the resistance strain gauge adhered to the surface of the elastic member also generates deformation along with the elastic deformation, after the deformation of the resistance strain gauge, the resistance value of the resistance strain gauge changes (increases or decreases), and then the resistance change is converted into an electrical signal (voltage or current) through a corresponding measuring circuit, thereby completing the process of converting the external force into the electrical signal. It should be noted that, the weighing sensor 232 is a mature technical means in the field, and in this embodiment, the model of the weighing sensor 232 and the connection relationship in the circuit are not described in detail.
Specifically, the elastic member 231 in this embodiment is a spring, which has low cost and good elasticity, and can further save cost.
Optionally, the oven further includes a control device, the control device is electrically connected with the weighing device 200 and the warning device 300, when the oven dries different products, a weight preset value corresponding to the oven is set in the control device, when the control device detects that the weighed weight on the tray 110 is not matched with the preset weight value, the control device transmits an electric signal to the warning device 300, the warning device 300 sends a warning to prompt an operator to check the quantity of the products in the oven, so that the condition that the products forget to dry due to manual omission is avoided, and the quality of the products is affected.
It should be noted that, the control device in this embodiment may be a centralized or distributed controller, for example, the control device may be a single-chip microcomputer, or may be a distributed multi-chip microcomputer, where a control program may be run, so as to compare the actual total weight weighed by the weighing device 200 with the theoretical total weight.
Further, the warning device 300 includes a warning lamp electrically connected to the control device, and the warning lamp blinks when the weight of the product 1000 to be dried on the tray 110 does not reach the preset weight value, so that an operator can more intuitively understand that the product 1000 to be dried in the tray 110 is leaked.
Preferably, the warning device 300 further includes a buzzer alarm electrically connected to the control device, where the buzzer alarm sounds when the weight of the product 1000 to be dried on the tray 110 does not reach a preset weight value, and the alarm and the light flash together prompt the operator to more intuitively know whether the product 1000 to be dried on the tray 110 is leaked or not.
Preferably, a plurality of trays 110 are arranged in the oven body 100, the trays 110 are distributed at equal intervals, the oven is guaranteed to be capable of baking a plurality of products 1000 to be dried at one time, each tray 110 is connected with a weighing device 200, and each weighing device 200 is electrically connected with a warning device 300, so that detection of each layer of trays 110 is guaranteed.
Specifically, as shown in fig. 2, the oven in this embodiment includes three layers of trays 110, three products 1000 to be dried can be placed on each layer of trays 110, if the weight of each product 1000 to be dried is a, the total weight of each layer of product 1000 to be dried is 3A, when the oven door is closed, as shown in fig. 3, if the weight of a certain layer does not reach 3A, the weighing device 200 transmits the electric wire number to the control device, the control device transmits the electric signal to the warning device 300 after comparison, at this time, the warning lamp and the buzzer alarm of the warning device 300 are started simultaneously, and the operator is prompted to open the oven for inspection in a manner of flashing light and buzzing alarm, so that the condition that the product is not dried due to manual omission is avoided, and the reliability of the oven is improved.
The embodiment also provides a baking method using the oven, as shown in fig. 4, the baking method includes:
obtaining the theoretical total weight of a plurality of products 1000 to be dried;
placing a plurality of products 1000 to be dried on a tray 110 of the oven body 100;
the weighing device 200 weighs a plurality of products 1000 to be dried on the tray 110 to obtain an actual total weight, and compares the actual total weight with a theoretical total weight;
if the actual total weight is smaller or larger than the theoretical total weight, the alarm device gives an alarm, thereby prompting an operator to check the quantity of the products 1000 to be dried on the tray 110 and avoiding missing. And if the actual total weight is equal to the theoretical total weight, performing a normal drying procedure.
Preferably, obtaining the theoretical total weight of the plurality of products to be dried 1000 includes weighing a single theoretical weight of the single product to be dried 1000 by an electronic scale, then manually counting the total number of the products to be dried 1000, and multiplying the single theoretical weight by the number of the products to be dried 1000 to obtain the theoretical total weight.
Optionally, obtaining the theoretical total weight of the plurality of products 1000 to be dried further includes directly weighing the theoretical total weight of the plurality of products 1000 to be dried by an electronic scale, and the method for obtaining the theoretical total weight of the plurality of products 1000 to be dried is simple and easy to operate, and can simplify the drying step and improve the production efficiency.
It is to be understood that the above examples of the present invention are provided for clarity of illustration only and are not limiting of the embodiments of the present invention. Various obvious changes, rearrangements and substitutions can be made by those skilled in the art without departing from the scope of the invention. It is not necessary here nor is it exhaustive of all embodiments. Any modification, equivalent replacement, improvement, etc. which come within the spirit and principles of the invention are desired to be protected by the following claims.
Claims (4)
1. An oven, comprising:
the drying oven comprises an oven body (100), wherein a tray (110) is arranged in the oven body (100), and the tray (110) is used for supporting a product (1000) to be dried;
-weighing means (200) configured to weigh the products (1000) to be dried on the tray (110);
a warning device (300) electrically connected with the weighing device (200), wherein the warning device (300) is configured to give an alarm when the weight of the product (1000) to be dried on the tray (110) does not reach a preset weight value;
the weighing device (200) comprises a mounting frame (210), a weighing display (20) and a sensing assembly (230), wherein the two mounting frames (210) are symmetrically arranged on the side wall of the oven body (100), two ends of the tray (110) are respectively connected with the mounting frame (210) through one sensing assembly (230), the weighing display (20) is electrically connected with the sensing assembly (230), and the weighing display (20) is configured to display the weight of a product (1000) to be dried on the tray (110) in a digital form;
the sensing assembly (230) comprises an elastic piece (231) and a weighing sensor (232), one end of the elastic piece (231) is connected with the mounting frame (210), the other end of the elastic piece is connected with the weighing sensor (232), and one end of the weighing sensor (232) which is not connected with the elastic piece (231) is connected with the tray (110);
the oven further comprises a control device, wherein the control device is electrically connected with the weighing device (200) and the warning device (300), and the control device is configured to compare the weight weighed by the weighing device (200) with a weight value preset in the control device;
a plurality of trays (110) are arranged in the oven body (100), the trays (110) are distributed at equal intervals, each tray (110) is connected with one weighing device (200), and each weighing device (200) is electrically connected with one warning device (300).
2. Oven according to claim 1, characterized in that the warning means (300) comprise a warning light electrically connected to the control means, the warning light being configured to flash when the weight of the product (1000) to be dried on the tray (110) does not reach a preset weight value.
3. Oven according to claim 1, characterized in that the warning device (300) further comprises a buzzer alarm electrically connected to the control device, the buzzer alarm being configured to sound when the weight of the product (1000) to be dried on the tray (110) does not reach a preset weight value.
4. A baking method using the oven according to any one of claims 1 to 3, characterized in that the baking method comprises:
obtaining the theoretical total weight of a plurality of products (1000) to be dried;
placing a plurality of products (1000) to be dried on a tray (110) of the oven body (100);
the weighing device (200) weighs a plurality of products (1000) to be dried on the tray (110) to obtain an actual total weight, and the actual total weight is compared with a theoretical total weight;
if the actual total weight is smaller or larger than the theoretical total weight, the alarm device gives an alarm;
if the actual total weight is equal to the theoretical total weight, entering a normal baking procedure;
the obtaining of the theoretical total weight of the plurality of products to be dried (1000) comprises:
obtaining a single theoretical weight of a single product (1000) to be dried and the quantity of the product (1000) to be dried, and multiplying the single theoretical weight by the quantity of the product (1000) to be dried to obtain the theoretical total weight;
the obtaining of the theoretical total weight of the plurality of products to be dried (1000) further comprises:
the theoretical total weight of a plurality of products (1000) to be dried is directly weighed by an electronic scale.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210824231.9A CN115235201B (en) | 2022-07-13 | 2022-07-13 | Oven and baking method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210824231.9A CN115235201B (en) | 2022-07-13 | 2022-07-13 | Oven and baking method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN115235201A CN115235201A (en) | 2022-10-25 |
| CN115235201B true CN115235201B (en) | 2023-11-14 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210824231.9A Active CN115235201B (en) | 2022-07-13 | 2022-07-13 | Oven and baking method |
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| Country | Link |
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| CN (1) | CN115235201B (en) |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN205747730U (en) * | 2016-05-19 | 2016-11-30 | 青海可可西里食品有限公司 | A kind of Carnis Bovis grunniens processing vacuum drying oven |
| CN108917310A (en) * | 2018-07-24 | 2018-11-30 | 姚丽雅 | A kind of use for laboratory Multifunctional oven |
| CN109864605A (en) * | 2019-02-25 | 2019-06-11 | 华帝股份有限公司 | Cooking equipment with weighing function |
| CN109953657A (en) * | 2017-12-26 | 2019-07-02 | 宁波方太厨具有限公司 | A kind of intelligent cooking control method of oven |
| CN110220368A (en) * | 2019-05-27 | 2019-09-10 | 南宁学院 | A kind of Intelligent oven and its control system |
| CN111297212A (en) * | 2019-12-16 | 2020-06-19 | 佛山市高明欧一电子制造有限公司 | Electric oven |
| CN111839189A (en) * | 2019-04-30 | 2020-10-30 | 华帝股份有限公司 | Cooking device with weighing function |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11333364B2 (en) * | 2018-04-05 | 2022-05-17 | Rockwell Collins, Inc. | Adaptive cooking system |
-
2022
- 2022-07-13 CN CN202210824231.9A patent/CN115235201B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN205747730U (en) * | 2016-05-19 | 2016-11-30 | 青海可可西里食品有限公司 | A kind of Carnis Bovis grunniens processing vacuum drying oven |
| CN109953657A (en) * | 2017-12-26 | 2019-07-02 | 宁波方太厨具有限公司 | A kind of intelligent cooking control method of oven |
| CN108917310A (en) * | 2018-07-24 | 2018-11-30 | 姚丽雅 | A kind of use for laboratory Multifunctional oven |
| CN109864605A (en) * | 2019-02-25 | 2019-06-11 | 华帝股份有限公司 | Cooking equipment with weighing function |
| CN111839189A (en) * | 2019-04-30 | 2020-10-30 | 华帝股份有限公司 | Cooking device with weighing function |
| CN110220368A (en) * | 2019-05-27 | 2019-09-10 | 南宁学院 | A kind of Intelligent oven and its control system |
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Also Published As
| Publication number | Publication date |
|---|---|
| CN115235201A (en) | 2022-10-25 |
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