CN210185373U - Cooking equipment with weighing function - Google Patents
Cooking equipment with weighing function Download PDFInfo
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- CN210185373U CN210185373U CN201920235911.0U CN201920235911U CN210185373U CN 210185373 U CN210185373 U CN 210185373U CN 201920235911 U CN201920235911 U CN 201920235911U CN 210185373 U CN210185373 U CN 210185373U
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- tray
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- weighing sensor
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- contact foot
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- 238000005303 weighing Methods 0.000 title claims abstract description 101
- 238000010411 cooking Methods 0.000 title claims abstract description 32
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- 238000013461 design Methods 0.000 description 5
- 238000009434 installation Methods 0.000 description 5
- 238000010025 steaming Methods 0.000 description 4
- 238000012546 transfer Methods 0.000 description 4
- 229920001296 polysiloxane Polymers 0.000 description 3
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- 239000000779 smoke Substances 0.000 description 2
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- 239000004696 Poly ether ether ketone Substances 0.000 description 1
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- 230000007797 corrosion Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
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- 230000005611 electricity Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
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- 238000012986 modification Methods 0.000 description 1
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- 229920002530 polyetherether ketone Polymers 0.000 description 1
- 239000004810 polytetrafluoroethylene Substances 0.000 description 1
- 229920001343 polytetrafluoroethylene Polymers 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 239000003566 sealing material Substances 0.000 description 1
- 229920002379 silicone rubber Polymers 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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Abstract
The utility model discloses a cooking equipment with function of weighing has cavity, casing and tray, the cavity set up in the casing the inside, it includes weighing sensor and biography power structure, weighing sensor sets up on the casing, weighing sensor with biography power structural connection, the tray set up in the cavity and with biography power structural connection, weighing sensor is used for weighing the weight of food on the tray. The weighing sensor has a simple structure, can effectively reduce the weighing range of the weighing sensor, and further improves the measuring precision of the weighing sensor.
Description
Technical Field
The utility model relates to a kitchen electricity technical field especially relates to a cooking equipment with function of weighing.
Background
The user is when steaming and baking food, can't carry out fine judgement to the time of steaming and baking, and it is the main painful point that the steaming and baking oven used to lead to the culinary art taste not good, but accessible weighing sensor weighs the weight of eating the material, and the time of cooking is confirmed to the combination intelligent menu again, can solve the culinary art beginner also can cook healthy delicious dish fast.
Among the prior art, the steaming and baking oven mainly uses the pressure plate formula weighing sensor to place and carry out the complete machine and weigh in four feet departments, can avoid high temperature and vapor weighing sensor measuring influence like this, but because the weight of complete machine is greater than the weight of food far away, cause the measuring range of the weighing sensor who selects too big, has increaseed measuring error, can't the accurate user of telling actual cooking time, the product can exist in installation or transportation moreover and fall or vibrations and cause the risk that the sensor damaged.
Disclosure of Invention
The utility model discloses aim at solving one of the problems that exist among the prior art to a certain extent at least, for this reason, the utility model provides a cooking equipment with function of weighing, its simple structure can effectively reduce weighing sensor's the range of weighing, further improves the measuring precision of weighing sensor.
The above purpose is realized by the following technical scheme:
the utility model provides a cooking equipment with function of weighing, has cavity, casing and tray, the cavity set up in the casing the inside, including weighing sensor and biography power structure, weighing sensor sets up on the casing, weighing sensor with pass power structural connection, the tray set up in the cavity and with pass power structural connection, weighing sensor is used for weighing the weight of food on the tray.
In some embodiments, the force transmission structure includes a top pillar, a cross beam, and tray contact pins, wherein the top pillar is disposed on the weighing sensor, the middle of the cross beam is connected to the top of the top pillar, the tray contact pins are disposed at the front and rear ends of the cross beam, and the tray contact pins penetrate through the side wall of the cavity and are connected to the tray.
In some embodiments, the force transfer structure further comprises a seal by which the tray contact foot is in sealing connection with a sidewall of the cavity.
In some embodiments, a hollow connecting column is arranged on the side wall of the cavity, one end of the tray contact pin is connected with the beam, the other end of the tray contact pin penetrates through the connecting column and then is connected with the tray, one end of the sealing element is sleeved outside the connecting column, and the other end of the sealing element is sleeved outside one end of the tray contact pin, which is close to one end of the beam.
In some embodiments, the tray contact pins are made of a material with low thermal conductivity and high temperature resistance.
In some embodiments, the top post is L-shaped in cross-section.
In some embodiments, the load cell and the force transfer structure are disposed on both sides of the housing, and both sides of the tray are supported on the tray contact feet, respectively.
In some embodiments, the housing includes a bottom shell, and the load cell is disposed on the bottom shell.
In some embodiments, a pad is disposed on the bottom case, and the load cell is disposed on the pad.
Compared with the prior art, the utility model, following effect has at least:
1. the utility model discloses cooking equipment with function of weighing, its simple structure can reduce weighing sensor's the range of weighing, further improves weighing sensor measuring precision.
2. The tray is placed at the position of a non-weighing layer in installation or transportation, so that the risk of damage caused by the weighing sensor can be effectively avoided, and the service life of the weighing sensor is further prolonged.
Other advantageous results of the invention will be described in the detailed description with reference to the drawings.
Drawings
Fig. 1 is a schematic structural diagram of a cooking device in an embodiment of the present invention;
fig. 2 is a schematic partial structure diagram of a cooking device in an embodiment of the present invention;
fig. 3 is a schematic exploded view of a part of a cooking apparatus according to an embodiment of the present invention;
fig. 4 is a schematic cross-sectional view of a cooking apparatus according to an embodiment of the present invention;
fig. 5 is a partially enlarged schematic view of a portion a in fig. 4.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings and specific embodiments.
The first embodiment is as follows: as shown in fig. 1 to 5, the present embodiment provides a cooking apparatus with weighing function, which has a cavity 1, a housing 2 and a tray 3, wherein the cavity 1 is disposed inside the housing 2, and includes a weighing sensor 4 and a force transmission structure 5, the weighing sensor 4 is disposed on the housing 2, the weighing sensor 4 is connected to the force transmission structure 5, the tray 3 is disposed inside the cavity 1 and connected to the force transmission structure 5, and the weighing sensor 4 is used for weighing food on the tray 3.
The cooking device with the weighing function in the embodiment can be a steam oven, a steam box, an oven or the like, and can also be other types of cooking devices. The cooking equipment of this embodiment is provided with cavity 1 in casing 2, tray 3 sets up in cavity 1, be provided with weighing sensor 4 in the inboard of casing 2, weighing sensor 4 can change the mass signal into measurable electric signal and output, the deviation control of output signal is within 10 mu V after weighing sensor 4 proofreads, and then in order to reduce the error that the edible material weighs at tray 3 central point and four corners department, the weighing sensor 4 of this embodiment is preferred the weighing sensor of cantilever type, but not limited to the cantilever type, still can select for use other more suitable styles according to actual need. The weighing sensor is simple in structure, the weighing range of the weighing sensor 4 can be effectively reduced, and the measuring precision of the weighing sensor 4 is further improved. When eating the material and placing on tray 3, the weight of eating the material transmits to weighing sensor 4 through biography power structure 5 on to weigh out the weight of eating the material, at the weighing-in-process, other spare parts of cavity 1 and cooking equipment do not all participate in weighing, have further reduced weighing sensor 4's basis weight. In addition, cooking equipment still can place tray 3 in the installation or other positions of transporting outside non-weighing layer or cavity 1, fall or vibrations and can not cause the influence by weighing sensor 4 in the transportation like this, can effectively avoid weighing sensor 4 to cause the risk of damage, has further improved weighing sensor 4's life for the product has more market competition.
Further, power transmission structure 5 includes fore-set 51, crossbeam 52 and tray contact foot 53, and wherein the fore-set 51 sets up on weighing sensor 4, and the intermediate position department of crossbeam 52 is connected with the top of fore-set 51, is provided with tray contact foot 53 respectively at the front and back both ends of crossbeam 52, and tray contact foot 53 passes behind the lateral wall of cavity 1 and is connected with tray 3, and its simple structure can directly weigh the weight of tray 3 and food in the cavity 1, and then has reduced and weighed the produced error.
In this embodiment, the top pillar 51 is vertically disposed above the weighing sensor 4 and tightly connected to the weighing sensor 4 through a screw member, the middle position of the cross beam 52 is tightly mounted on the top of the top pillar 51 through a screw member, tray contact pins 53 are symmetrically disposed at the front end and the rear end of the cross beam 52, one end of each tray contact pin 53 is firmly connected to the top pillar 51 through a screw member, the other end of each tray contact pin 53 penetrates through the outer side wall of the cavity 1 and then is connected to the tray 3, the weighing sensor 4 is disposed outside the cavity 1, the influence of the high-temperature sensor 4 can be reduced, the service life and the reliability of the weighing sensor 4 are further improved, the connection between the above components is not limited to screw connection, and other more suitable fixed connection modes can be selected according to actual needs.
Furthermore, the force transmission structure 5 further comprises a sealing element 54, the tray contact foot 53 is connected with the side wall of the cavity 1 in a sealing mode through the sealing element 54, the structure is simple, and steam and oil smoke generated when the cooking equipment works can be prevented from flowing out of the cavity 1.
Specifically, the side wall of the cavity 1 is provided with a hollow connecting column 11, one end of a tray contact pin 53 is connected with the cross beam 52, the other end of the tray contact pin passes through the connecting column 11 and then is connected with the tray 3, one end of a sealing element 54 is sleeved outside the connecting column 11, the other end of the sealing element is sleeved outside one end of the tray contact pin 53 close to the cross beam 52, the design is reasonable, and the sealing performance between the force transmission structure 5 and the outer side wall of the cavity 1 can be further improved.
In the present embodiment, the sealing element 54 is preferably made of sealing silicone, but is not limited to sealing silicone, and other more suitable sealing materials may be selected according to actual situations, and the sealing silicone is a liquid silicone rubber, and has the characteristics of no heat release, no corrosion, small shrinkage rate and the like during curing. Cavity 1 is close to the lateral wall of bottom position department and bulges outwards in order to form hollow spliced pole 11, tray contact foot 53 one end fixed mounting is on crossbeam 52, the other end passes behind spliced pole 11 and is connected with the outside of tray 3, the outside surface of spliced pole 11 is located to the inseparable cover of sealing member 54 one end, the outside that tray contact foot 53 is close to crossbeam 52 one end is located to the inseparable cover of the other end, tray contact foot 53 carries out sealing connection through sealing member 54 and cavity 1, can avoid cooking equipment's steam or the outside that the oil smoke flows out cavity 1, prevent to form comdenstion water or greasy dirt in order to cause the deviation of weighing on power transmission structure 5 or weighing transducer 4, and then improved the precision that weighing transducer 4 weighed.
Preferably, the tray contact pins 53 are made of a material with a low thermal conductivity and high temperature resistance, and the design is reasonable, so that the heat transfer of the high temperature in the cavity 1 to the weighing sensor 4 through the force transfer structure 5 can be effectively reduced.
Furthermore, the cross section of the top column 51 is L-shaped, the structure is simple, the design is reasonable, and the installation of the top column 51 and the cross beam 52 is convenient.
Specifically, both sides of the shell 2 are provided with the weighing sensors 4 and the force transmission structures 5, and both sides of the tray 3 are respectively supported on the tray contact pins 53, so that the design is reasonable and ingenious.
In this embodiment, tray contact foot 53 adopts the material that coefficient of heat conductivity is low and high temperature resistance makes, preferentially adopt PEEK plastics or PTFE plastics to make, can effectively reduce the high temperature in the cavity 1 and pass through power transmission structure 5 and conduct heat to weighing sensor 4 on, and then with the precision that influences weighing sensor 4 and weigh, fore-set 51 and crossbeam 52 are through adopting the components of a whole that can function independently structure in addition, so that the heat conductivity that is compared in overall structure can be lower in production and processing, effectively reduce the precision that high temperature influences weighing sensor 4 and weigh. All be provided with weighing sensor 4 and biography power structure 5 in the both sides of casing 2, the weighing sensor 4 and the symmetry of biography power structure 5 of casing 2 both sides set up in the both sides of cavity 1 outside, the both sides of tray 3 bottom support respectively or place on tray contact foot 53, the weight of tray 3 and food in the cavity 1 is directly weighed to weighing sensor 4, avoided the complete machine to weigh, effectively reduced weighing sensor 4 weighing range, the precision that weighing sensor 4 weighed has been improved.
Preferably, casing 2 includes the drain pan, and weighing sensor 4 sets up on the drain pan, and its reasonable in design can effectively reduce the influence of high temperature weighing sensor 4.
Particularly, the bottom shell is provided with the cushion block 21, and the weighing sensor 4 is arranged on the cushion block 21, so that the structure is simple and compact, and the weighing sensor 4 is more stable and reliable to install on the bottom shell.
In this embodiment, weighing sensor 4 installs the both sides on the drain pan, and cooking equipment is through the work of cooking for a long time, and drain pan department can be lower than the ambient temperature of other positions, and then effectively reduces the influence of temperature weighing sensor 4, has also improved the stability of weighing sensor 4 installation simultaneously.
What has been described above are only some embodiments of the invention. For those skilled in the art, without departing from the inventive concept, several modifications and improvements can be made, which are within the scope of the invention.
Claims (9)
1. The utility model provides a cooking equipment with function of weighing, has cavity (1), casing (2) and tray (3), cavity (1) set up in casing (2) the inside, its characterized in that, including weighing sensor (4) and biography power structure (5), weighing sensor (4) set up on casing (2), weighing sensor (4) with pass power structure (5) and be connected, tray (3) set up in cavity (1) and with it connects to pass power structure (5), weighing sensor (4) are used for weighing the weight of food on tray (3).
2. The cooking device with weighing function according to claim 1, wherein the force transmission structure (5) comprises a top column (51), a cross beam (52) and a tray contact foot (53), wherein the top column (51) is arranged on the weighing sensor (4), the cross beam (52) is connected with the top of the top column (51) at the middle position, the tray contact foot (53) is respectively arranged at the front end and the rear end of the cross beam (52), and the tray contact foot (53) passes through the side wall of the cavity (1) and is connected with the tray (3).
3. A cooking device with weighing function according to claim 2, characterized in that the force transmission structure (5) further comprises a seal (54), the tray contact foot (53) being in sealed connection with the side wall of the cavity (1) through the seal (54).
4. The cooking device with the weighing function according to claim 3, wherein a hollow connecting column (11) is arranged on the side wall of the cavity (1), one end of the tray contact foot (53) is connected with the cross beam (52), the other end of the tray contact foot passes through the connecting column (11) and then is connected with the tray (3), one end of the sealing member (54) is sleeved outside the connecting column (11), and the other end of the sealing member is sleeved outside one end of the tray contact foot (53) close to the cross beam (52).
5. A cooking device with weighing function according to claim 2, characterized in that said tray contact foot (53) is made of a material with low thermal conductivity and high temperature resistance.
6. The cooking apparatus with weighing function according to claim 2, wherein the top pillar (51) is L-shaped in cross section.
7. A cooking device with weighing function according to claim 2, characterized in that the weighing sensor (4) and the force-transmitting structure (5) are arranged on both sides of the housing (2), the tray (3) being supported on its respective tray contact foot (53) on both sides.
8. Cooking device with weighing function according to any one of claims 1 to 7, characterized in that said casing (2) comprises a bottom shell on which said weighing sensor (4) is arranged.
9. Cooking device with weighing function according to claim 8, characterized in that a pad (21) is provided on said bottom shell, said load cell (4) being provided on said pad (21).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920235911.0U CN210185373U (en) | 2019-02-25 | 2019-02-25 | Cooking equipment with weighing function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920235911.0U CN210185373U (en) | 2019-02-25 | 2019-02-25 | Cooking equipment with weighing function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210185373U true CN210185373U (en) | 2020-03-27 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201920235911.0U Active CN210185373U (en) | 2019-02-25 | 2019-02-25 | Cooking equipment with weighing function |
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| Country | Link |
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| CN (1) | CN210185373U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109864605A (en) * | 2019-02-25 | 2019-06-11 | 华帝股份有限公司 | Cooking equipment with weighing function |
| CN113693099A (en) * | 2021-09-02 | 2021-11-26 | 吴春霞 | A fermentation baking oven for bread preparation |
-
2019
- 2019-02-25 CN CN201920235911.0U patent/CN210185373U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109864605A (en) * | 2019-02-25 | 2019-06-11 | 华帝股份有限公司 | Cooking equipment with weighing function |
| CN113693099A (en) * | 2021-09-02 | 2021-11-26 | 吴春霞 | A fermentation baking oven for bread preparation |
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