CN210520816U - Self-weighing cooking equipment with heat dissipation function - Google Patents
Self-weighing cooking equipment with heat dissipation function Download PDFInfo
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- CN210520816U CN210520816U CN201920619856.5U CN201920619856U CN210520816U CN 210520816 U CN210520816 U CN 210520816U CN 201920619856 U CN201920619856 U CN 201920619856U CN 210520816 U CN210520816 U CN 210520816U
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- 238000005303 weighing Methods 0.000 title claims abstract description 175
- 230000017525 heat dissipation Effects 0.000 title claims abstract description 115
- 238000010411 cooking Methods 0.000 title claims abstract description 89
- 238000009413 insulation Methods 0.000 claims abstract description 82
- 230000005540 biological transmission Effects 0.000 claims description 41
- 230000001681 protective effect Effects 0.000 claims description 31
- 230000007704 transition Effects 0.000 claims description 30
- 229920000742 Cotton Polymers 0.000 claims description 27
- 230000005855 radiation Effects 0.000 claims description 21
- 239000000463 material Substances 0.000 claims description 10
- 230000015572 biosynthetic process Effects 0.000 claims 2
- 230000009977 dual effect Effects 0.000 abstract description 8
- 238000001816 cooling Methods 0.000 abstract description 5
- 238000005259 measurement Methods 0.000 abstract description 5
- 230000000694 effects Effects 0.000 description 8
- 238000001514 detection method Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 3
- 229910052782 aluminium Inorganic materials 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000007547 defect Effects 0.000 description 3
- 239000011888 foil Substances 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000005489 elastic deformation Effects 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 239000003365 glass fiber Substances 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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Abstract
The utility model discloses a self-weighing cooking device with heat dissipation function, which comprises a cooking device body, a weighing module, a heat insulation module and a heat dissipation module; the heat insulation module is arranged on the periphery of the cooking body and forms a heat insulation and heat dissipation cavity with the heat dissipation module, the weighing module is arranged in the heat insulation and heat dissipation cavity, and the heat dissipation module is arranged on the outer side of the weighing module and connected with the cooking equipment body. Compared with the prior art, this application constitutes dual thermal-insulated system jointly through thermal-insulated module and thermal-insulated heat dissipation cavity and realizes thermal-insulated to weighing module, constitutes dual cooling system jointly through heat dissipation module and thermal-insulated heat dissipation cavity and realizes losing of weighing module ambient temperature, and dual thermal-insulated system realizes the cooling to weighing module jointly with dual cooling system, the effectual influence of avoiding temperature weighing module measurement accuracy.
Description
Technical Field
The utility model belongs to the technical field of kitchen appliance, concretely relates to cooking equipment of weighing certainly with heat dissipation function.
Background
When a user is baking food, the baking time cannot be well judged, so that the defect that the poor cooking taste is the main defect of the use of an oven is caused; aiming at the defect, the weight of the food material is weighed by the weighing sensor, and the cooking time is determined by combining with the intelligent menu of the oven, so that the healthy and delicious dishes can be quickly cooked by even a new cooking hand.
At present, weighing sensors commonly used by household appliances such as an oven have a pressure plate type and a cantilever beam type, and the working principle is as follows: the elastic body generates elastic deformation under the action of external force, so that the resistance strain gauge adhered to the surface of the elastic body also generates deformation along with the elastic deformation, the resistance value of the resistance strain gauge changes after the resistance strain gauge deforms, and the resistance change is converted into voltage through the measuring circuit, so that the process of converting the external force into an electric signal is completed. However, since the resistance of the strain gauge is greatly affected by temperature changes, the measurement result is accurate only when the ambient temperature of the strain gauge is relatively stable.
Oven with function of weighing, especially under the roast function condition of high temperature, weighing sensor temperature rise changes great to cause measuring error great, be unfavorable for exporting correct culinary art time. At present, the problem that the measurement result of a weighing sensor is easy to change by ambient temperature is solved, and heat insulation cotton is arranged among an oven inner container, the weighing sensor and a heat dissipation side plate. Although can play certain thermal-insulated effect like this, and avoid thermal-insulated cotton and weighing sensor to interfere and cause measuring error, nevertheless because the space between oven inner bag, weighing sensor and the heat dissipation curb plate is limited, lead to closely knit thermal-insulated cotton thinner, this also causes its thermal-insulated effect not good, influences weighing sensor's measurement accuracy, and then influences the intelligent culinary art function of weighing of oven.
SUMMERY OF THE UTILITY MODEL
In order to solve current oven of weighing because weighing sensor is high temperature on every side, and lead to the coarse problem of weighing, the utility model provides a self-weighing cooking equipment with heat dissipation function.
The technical scheme adopted by the utility model is that the self-weighing cooking equipment with the heat dissipation function comprises a cooking equipment body, a weighing module, a heat insulation module and a heat dissipation module; the heat insulation module is arranged on the periphery of the cooking body and forms a heat insulation and heat dissipation cavity with the heat dissipation module, the weighing module is arranged in the heat insulation and heat dissipation cavity, and the heat dissipation module is arranged outside the weighing module and connected with the cooking equipment body.
Preferably, the heat insulation module comprises heat insulation cotton and a protective shell; the cooking equipment comprises a cooking equipment body, and is characterized in that the heat insulation cotton is wrapped on the outer side wall of the inner container of the cooking equipment body, the protective shell is arranged on the outer side of the heat insulation cotton and connected with the heat dissipation module to form a heat insulation and heat dissipation cavity, the weighing module is arranged in the heat insulation and heat dissipation cavity and forms a heat dissipation gap with the heat dissipation module, and the weighing module penetrates through the heat insulation module to be connected with a weighing plate arranged in the cooking equipment body.
Preferably, the heat insulation module further comprises a reflective heat radiation layer, and the reflective heat radiation shell is disposed between the heat insulation cotton and the protective shell.
Preferably, the weighing module comprises a low thermal conductivity structure component and a weighing sensor, and the weighing sensor is connected with a weighing plate arranged in the cooking device through the low thermal conductivity structure component.
Preferably, the low heat conduction structure component comprises a low heat conduction force transmission structural component, a low heat conduction transition component and a fixing bracket; the weighing sensor is arranged between the low-heat-conduction force-transmission structural part and the low-heat-conduction transition part.
Preferably, the low-heat-conduction force-transmission structural part penetrates through the inner container of the cooking equipment body and is connected with a weighing plate arranged in the cooking equipment body, and the low-heat-conduction transition part is connected with the heat insulation module or the heat dissipation module through the fixing support.
Preferably, the low heat conduction force transmission structural member comprises a low heat conduction force transmission connecting piece, a low heat conduction force transmission cushion block and a low heat conduction force transmission transition piece; the low heat conduction force transmission connecting piece is connected with a weighing plate arranged in the cooking equipment, the low heat conduction force transmission transition piece is connected with a weighing sensor, and the low heat conduction force transmission cushion block is arranged between the low heat conduction force transmission connecting piece and the low heat conduction force transmission transition piece.
Preferably, the heat dissipation module is a heat dissipation side plate.
Preferably, a plurality of heat dissipation holes are formed in the heat dissipation side plate and communicated with the heat insulation and dissipation cavity to dissipate heat of the heat insulation and dissipation cavity.
Preferably, the reflective heat radiation layer is made of a material having a reflective heat radiation property.
Compared with the prior art, the beneficial effects of the utility model are that:
the heat insulation module is arranged on the periphery of the cooking body, so that the heat insulation module can prevent the temperature of the inner container of the cooking device body from being transferred to the weighing module in a heat transfer mode; because heat insulating module and radiating module form heat insulating and radiating cavity again, and weighing module sets up in heat insulating and radiating cavity, so heat insulating and radiating cavity can avoid the heat of this internal courage of cooking equipment to transmit weighing module through thermal radiation's mode, and heat insulating module and heat insulating and radiating cavity constitute dual thermal-insulated system jointly promptly and realize thermal-insulated to weighing module, and then improve weighing module's the detection accuracy. The thermal-insulated heat dissipation cavity still is favorable to the flow of air around the weighing module simultaneously, and the thermal module who sets up in the weighing module outside of reunion further improves scattering and disappearing of weighing module temperature, and thermal module and thermal-insulated heat dissipation cavity constitute dual cooling system jointly promptly and realize scattering and disappearing of weighing module ambient temperature, reduce the temperature of weighing module, and then improve the detection accuracy of weighing module.
Drawings
Fig. 1 is an exploded view of a self-weighing cooking device with a heat dissipation function according to an embodiment of the present invention in a state;
fig. 2 is an exploded view of a self-weighing cooking device with a heat dissipation function according to another state provided by the embodiment of the invention;
fig. 3 is an assembly view of a self-weighing cooking device with heat dissipation function according to an embodiment of the present invention;
fig. 4 is a schematic structural diagram of a heat dissipation module of a self-weighing cooking device with a heat dissipation function according to an embodiment of the present invention;
fig. 5 is a schematic structural diagram of a weighing module of a self-weighing cooking device with a heat dissipation function according to an embodiment of the present invention;
FIG. 6 is an exploded view of FIG. 5;
in the figure: 1. a cooking apparatus body; 2. a weighing module; 3. a heat insulation module; 4. a heat dissipation module; 5. a heat insulation and dissipation cavity; 31. heat insulation cotton; 32. a protective shell; 33. a reflective heat-radiating layer; 21. a low conductive structural component; 22. a weighing sensor; 211. a low thermal conductivity force transfer structure; 212. a low thermal conductivity transition piece; 213. fixing a bracket; 2111. a low thermal conductivity force transfer connector; 2112. a low heat conduction force transmission cushion block; 2113. a low thermal conductivity force transfer transition piece; 41. and (4) heat dissipation holes.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
The embodiment of the utility model provides a self-weighing cooking device with heat dissipation function, as shown in fig. 1-3, comprising a cooking device body 1, a weighing module 2, a heat insulation module 3 and a heat dissipation module 4;
the heat insulation module 3 is arranged on the periphery of the cooking body 1 and forms a heat insulation and radiation cavity 5 with the radiation module 4, the weighing module 2 is arranged in the heat insulation and radiation cavity 5, and the radiation module 4 is arranged on the outer side of the weighing module 2 and connected with the cooking device body 1;
because the heat insulation module 3 is arranged at the periphery of the cooking body 1, the heat insulation module 3 can prevent the temperature of the inner container of the cooking device body 1 from being transferred to the weighing module 2 in a heat transfer mode; because thermal-insulated heat dissipation cavity 5 is formed with thermal module 2 to thermal-insulated module 3 again, and weighing module 2 sets up in thermal-insulated heat dissipation cavity 5, so thermal-insulated heat dissipation cavity can avoid the heat of 1 inner bag of cooking equipment body to transmit weighing module 2 through thermal-radiating mode, and thermal-insulated module 3 and thermal-insulated heat dissipation cavity 5 constitute dual thermal-insulated system jointly promptly and realize thermal-insulated to weighing module 2, and then improve weighing module 2's detection accuracy. Thermal-insulated heat dissipation cavity 5 still is favorable to the flow of air around weighing module 2 simultaneously, and the reunion sets up the thermal module 4 in the weighing module 2 outside, further improves scattering and disappearing of weighing module 2 temperature, and thermal module 4 and thermal-insulated heat dissipation cavity 5 constitute dual cooling system jointly promptly and realize scattering and disappearing to weighing module 2 ambient temperature, reduce weighing module 2's temperature, and then improve weighing module 2's detection accuracy.
The heat insulation module 3 comprises heat insulation cotton 31 and a protective shell 32; the heat insulation cotton 31 is wrapped around the outer side wall of the inner container of the cooking equipment body 1, the protective shell 32 is arranged on the outer side of the heat insulation cotton 31 and connected with the heat dissipation module 4 to form a heat insulation and heat dissipation cavity 5 to realize heat dissipation of the protective shell 32, the weighing module 2 is arranged in the heat insulation and heat dissipation cavity 5 to form a heat dissipation gap with the heat dissipation module 4, and the weighing module 2 penetrates through the heat insulation module 3 to be connected with a weighing plate arranged in the cooking equipment body 1 to realize weighing of articles on the weighing plate; for example, in the embodiment, there are two weighing modules 2, and the two weighing modules 2 are symmetrically arranged outside the cooking apparatus body 1.
Because the heat insulation cotton 31 is wrapped around the outer side wall of the inner container of the cooking device body 1, the temperature of the inner container of the cooking device body 1 can be prevented from being transferred to the protective shell 32 arranged on the outer side of the heat insulation cotton 31 in a heat transfer mode; because the protective shell 32 is connected with the heat dissipation module 4 to form the heat insulation and dissipation cavity 5, the heat insulation and dissipation cavity 5 can prevent the temperature of the inner container of the cooking equipment body 1 from being transferred to the weighing module 2 arranged in the heat insulation and dissipation cavity 5 in a heat radiation mode, and meanwhile, the heat insulation and dissipation cavity 5 is also beneficial to the circulation of air around the weighing module 2 and plays a certain role in heat dissipation on the weighing module 2; and because weighing module 2 and heat dissipation module 4 form the heat dissipation clearance, the heat dissipation clearance further improves weighing module 2 circulation of surrounding air, plays better radiating effect to weighing module 2, avoids the influence of temperature to weighing module 2's weighing accuracy, improves weighing module 2's accuracy of weighing.
The heat insulation cotton 31 adopted in the embodiment can be glass fiber heat insulation cotton, and the filling volume weight of the glass fiber heat insulation cotton is 43kg/m3(ii) a The protective shell 32 may be made of a material with low thermal conductivity, so as to prevent the temperature outside the protective shell 32 from being transmitted to the weighing sensor module 2 too quickly.
The heat insulation module 3 further comprises a reflective heat radiation layer 33, the reflective heat radiation layer 33 is disposed between the heat insulation cotton 31 and the protective shell 32, further, the temperature of the heat insulation cotton 31 is prevented from being transmitted to the protective shell 32, the temperature of the protective shell 32 is reduced, the reflective heat radiation layer 33 is made of a material with a reflective heat radiation property, for example, aluminum foil paper or heat insulation paint can be used: when the aluminum foil paper is adopted, the aluminum foil paper is directly arranged between the heat insulation cotton 31 and the protective shell 32 to form a reflective heat radiation layer 33; when the heat insulating coating is used, the heat insulating coating is coated on the protective case 32 to form a reflective heat radiation layer. Whatever the material with the property of reflecting heat radiation is adopted, the purpose is to reflect the heat radiation of the heat insulation cotton 31 and the inner container of the cooking equipment body 1 back, and the temperature rise of the protective shell 32 is avoided.
As shown in fig. 5-6, the weighing module 2 includes a low heat-conductive structure assembly 21 and a load cell 22, and the load cell 22 is connected with a weighing tray disposed in the cooking apparatus through the low heat-conductive structure assembly 21 to realize weighing of an article on the weighing tray; for example, in the embodiment, there are two weighing modules 2, and the two weighing modules 2 are symmetrically arranged outside the cooking apparatus body 1, that is, each low thermal conductive structure assembly 21 is connected to a weighing tray arranged in the cooking apparatus. The low heat conduction structure assembly 21 is made of low heat conductivity and high temperature resistant material, because one end of the low heat conduction structure assembly 21 penetrates through the inner container of the cooking device body 1 to be connected with the weighing pan arranged in the cooking device, and the other end of the low heat conduction structure assembly is connected with the weighing sensor 22, while the temperature of the weighing pan and the inner container of the cooking device body 1 is higher, if the low heat conduction structure assembly 21 does not have the property of low heat conduction and high temperature resistance, the temperature of the weighing pan and the inner container of the cooking device body 1 is rapidly transmitted to the weighing sensor 22 through the low heat conduction structure assembly 21, so that the temperature of the weighing sensor 22 is increased, and the measurement accuracy of the weighing sensor is affected, for example, the low heat conduction structure assembly 21 in this embodiment is.
The low thermal conductive structure assembly 21 includes a low thermal conductive force transmission structural member 211, a low thermal conductive transition member 212, and a fixing bracket 213; load cell 22 is disposed between low thermal conductivity force transfer structure 211 and low thermal conductivity transition piece 212;
the low heat conduction force transmission structural part 211 penetrates through the inner container of the cooking equipment body 1 to be connected with a weighing plate arranged in the cooking equipment, and the low heat conduction transition part 212 is connected with the heat insulation module 3 or the heat dissipation module 4 through a fixed support 213;
the low-heat-conduction force-transmission structural part 211, the low-heat-conduction transition part 212 and the fixing bracket 213 are made of low-heat-conduction and high-temperature-resistant materials; low heat conduction power transmission structure 211 one end passes cooking equipment body 1 inner bag and is connected with the dish of weighing of setting in cooking equipment, the other end is connected with weighing sensor 22, and the temperature of dish of weighing and cooking equipment body 1 inner bag is higher, if low heat conduction power transmission structure 211 does not have the low heat conduction high temperature resistance nature, then the temperature of dish of weighing and cooking equipment body 1 inner bag just transmits for weighing sensor 22 rapidly through low heat conduction structure subassembly 21, thereby lead to weighing sensor 22's temperature rising, influence its measuring degree of accuracy.
The low heat conduction transition piece 212 is connected with the heat insulation module 3 or the heat dissipation module 4 through a fixing bracket 213; when the fixing bracket 213 is connected with the heat insulation module 3, and the temperature on the heat insulation module 3 is transferred to the weighing sensor 22 along the fixing bracket 213 and the low heat conduction transition piece 212, the fixing bracket 213 not only plays a role of fixing, but also the fixing bracket 213 and the low heat conduction transition piece 212 can increase the transfer path of the temperature, and gradually reduce the temperature in the transfer process; in addition, since the fixing bracket 213 and the low thermal conductive transition piece 212 are both low thermal conductive and high temperature resistant materials, they have a thermal insulation effect on the temperature transmitted from the thermal insulation module 3, thereby preventing the temperature of the load cell 22 from rising.
When the fixing bracket 213 is connected to the heat dissipation module 4, the fixing function is performed, and the heat dissipation module 4 dissipates the temperature of the fixing bracket 213, so as to reduce the temperature of the weighing sensor 22.
Further, the low thermal conductivity force transmission structural component 211 includes a low thermal conductivity force transmission connector 2111, a low thermal conductivity force transmission cushion 2112, and a low thermal conductivity force transmission transition component 2113; the low heat conduction force transmission connecting piece 2111 is connected with a weighing tray arranged in the cooking equipment, the low heat conduction force transmission transition piece 2113 is connected with the weighing sensor 22, and the low heat conduction force transmission cushion block 2112 is arranged between the low heat conduction force transmission connecting piece 2111 and the low heat conduction force transmission transition piece 2113; the low heat conduction power transmission connecting piece 2111, the low heat conduction power transmission cushion block 2112 and the low heat conduction power transmission transition piece 2113 are made of low heat conduction and high temperature resistant materials, so that the temperature of the inner container of the cooking equipment body 1 and the temperature of the weighing plate are isolated from being transmitted to the weighing sensor 22, the heat transmission distance is increased, and the effect of reducing the temperature is achieved.
As shown in fig. 4, the heat dissipation module 4 is a heat dissipation side plate, a plurality of heat dissipation holes 41 are formed on the heat dissipation side plate, and the plurality of heat dissipation holes 41 are communicated with the protective casing 32 to realize heat dissipation in the protective casing 32; the ambient temperature on the side wall of the protective shell 32 and inside the protective shell 32 can be reduced, the ambient temperature of the weighing sensor 22 can be reduced, and the temperature rise of the weighing sensor 22 caused by the closed space formed between the protective shell 32 and the heat dissipation module 4 can be avoided. If the heat dissipation holes 41 are not communicated with the protective shell 32, the temperature outside the heat dissipation side plates can be increased due to the heat dissipation holes 41, high-temperature air can enter the protective shell 32 through the heat dissipation side plates again, the temperature of the protective shell 32 is increased, and the temperature around the weighing sensor 22 is increased.
The cooking equipment of the embodiment can be equipment with a weighing function, such as a steam box, a steam oven, a steaming and baking integrated machine, a steaming and baking micro-integrated machine and the like.
The working process is as follows:
when the device of this embodiment is in use, the food that will cook is placed on the dish of weighing in cooking equipment body 1, and there is decurrent pressure to the dish of weighing of food, and pressure passes through low heat conduction power transmission connecting piece 2111, low heat conduction power transmission cushion 2112 and low heat conduction power transmission transition piece 2113 in proper order, transmits for weighing sensor 22, realizes weighing to food.
In the working process of the cooking equipment body 1, the temperature of the weighing plate and the temperature of the inner container of the cooking equipment body 1 are rapidly increased, and the low heat conduction force transmission connecting piece 2111, the low heat conduction force transmission cushion block 2112 and the low heat conduction force transmission transition piece 2113 have the properties of low heat conduction and high temperature resistance, so that the phenomenon that the temperature of the weighing plate and the inner container of the cooking equipment body 1 is excessively fast is transmitted to the weighing sensor 22 can be avoided, the temperature around the weighing sensor 22 is prevented from being increased, and the weighing accuracy of the weighing sensor 22 is improved. Because the heat insulation cotton 31 is wrapped around the outer side wall of the inner container of the cooking device body 1, the temperature of the inner container of the cooking device body 1 can be prevented from being transferred to the protective shell 32 arranged on the outer side of the heat insulation cotton 31 in a heat transfer mode; because the protective shell 32 is connected with the heat dissipation module 4 to form the heat insulation and dissipation cavity 5, the heat insulation and dissipation cavity 5 can prevent the temperature of the inner container of the cooking equipment body 1 from being transferred to the weighing module 2 arranged in the heat insulation and dissipation cavity 5 in a heat radiation mode, and meanwhile, the heat insulation and dissipation cavity 5 is also beneficial to the circulation of air around the weighing module 2 and plays a certain role in heat dissipation on the weighing module 2; because weighing module 2 forms the heat dissipation clearance with heat dissipation module 4 again, the circulation of air around weighing module 2 is further improved to the heat dissipation clearance to play better radiating effect to weighing module 2, avoid the temperature to weighing module 2 to weigh the influence of accuracy, improve weighing module 2 and weigh the accuracy. The weighing sensor 22 is also connected with a low heat conduction transition piece 212, and the low heat conduction transition piece 212 is connected with the heat insulation module 3 or the heat dissipation module 4 through a fixing bracket 213; when the fixing bracket 213 is connected to the heat insulation module 3, the temperature is reduced by increasing the heat transfer path, and the temperature is reduced by the low heat conduction property of the fixing bracket; when fixed bolster 213 is connected with heat dissipation module 4, play fixed effect on the one hand, on the other hand plays the effect that the heat scatters and disappears with higher speed, and then play and reduce weighing sensor 22's temperature, avoid the influence of temperature to weighing module 2's accuracy, improve weighing module 2's accuracy of weighing. Because the heat dissipation module 4 is a heat dissipation plate, and the heat dissipation hole 41 communicated with the heat insulation and dissipation cavity 5 is formed in the heat dissipation plate to dissipate heat of the heat insulation and dissipation cavity 5, the heat insulation and dissipation cavity 5 and the heat dissipation hole 41 accelerate dissipation of ambient temperature of the weighing module 2.
Namely, in the embodiment, the weighing module 2 is insulated by a triple heat insulation system formed by the heat insulation cotton 31, the protective shell 32 and the heat insulation and dissipation cavity 5; the double heat dissipation system formed by the heat insulation and heat dissipation cavity 5 and the heat dissipation module 4 can dissipate heat of the weighing module 2, the double heat dissipation system and the weighing module can reduce the ambient temperature of the weighing module 2, and the problem that the weighing result is inaccurate due to the high temperature of the weighing sensor of the conventional self-weighing cooking equipment is effectively solved.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention should be covered by the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (10)
1. The self-weighing cooking equipment with the heat dissipation function is characterized by comprising a cooking equipment body (1), a weighing module (2), a heat insulation module (3) and a heat dissipation module (4); heat insulation module (3) set up in cooking equipment body (1) periphery, and with heat dissipation module (4) formation heat insulation and heat dissipation cavity (5), weighing module (2) set up in heat insulation and heat dissipation cavity (5), heat dissipation module (4) set up in weighing module (2) outside and be connected with cooking equipment body (1).
2. Self-weighing cooking device with heat dissipation function according to claim 1, characterised in that said insulating module (3) comprises an insulating cotton (31) and a protective shell (32); thermal-insulated cotton (31) parcel is around cooking equipment body (1) inner bag lateral wall, protective housing (32) set up in thermal-insulated cotton (31) outside and be connected formation thermal-insulated heat dissipation cavity (5) with radiating module (4), weighing module (2) set up in thermal-insulated heat dissipation cavity (5) and form heat dissipation clearance with radiating module (4), weighing module (2) pass thermal-insulated module (3) and set up the dish of weighing in cooking equipment body (1) and be connected.
3. The self-weighing cooking device with heat dissipation function according to claim 2, wherein said heat insulating module (3) further comprises a reflective heat radiation layer (33), said reflective heat radiation layer (33) being disposed between the heat insulating cotton (31) and the protective shell (32).
4. Self-weighing cooking device with heat dissipation function according to claim 2 or 3, characterized in that said weighing module (2) comprises a low heat-conducting structural assembly (21) and a load cell (22), said load cell (22) being connected to a weighing pan provided in the cooking device body (1) through the low heat-conducting structural assembly (21).
5. The self-weighing cooking device with heat dissipation function according to claim 4, wherein the low heat conduction structure assembly (21) comprises a low heat conduction and force transmission structure member (211), a low heat conduction transition member (212) and a fixing bracket (213); the load cell (22) is disposed between the low thermal conductivity force transfer structure (211) and the low thermal conductivity transition piece (212).
6. The self-weighing cooking device with the heat dissipation function according to claim 5, wherein the low heat conduction and force transmission structural part (211) penetrates through the inner container of the cooking device body (1) to be connected with a weighing plate arranged in the cooking device body (1), and the low heat conduction transition part (212) is connected with the heat insulation module (3) or the heat dissipation module (4) through a fixing support (213).
7. The self-weighing cooking device with heat dissipation function of claim 6, wherein the low thermal conductivity force transfer structure (211) comprises a low thermal conductivity force transfer connector (2111), a low thermal conductivity force transfer pad (2112), and a low thermal conductivity force transfer transition (2113); the low heat conduction force transmission connecting piece (2111) is connected with a weighing plate arranged in the cooking equipment body (1), the low heat conduction force transmission transition piece (2113) is connected with a weighing sensor (22), and the low heat conduction force transmission cushion block (2112) is arranged between the low heat conduction force transmission connecting piece (2111) and the low heat conduction force transmission transition piece (2113).
8. Self-weighing cooking device with heat dissipation function according to claim 7, characterized in that said heat dissipation module (4) is a heat dissipation side plate.
9. The self-weighing cooking device with the heat dissipation function according to claim 8, wherein the heat dissipation side plate is provided with a plurality of heat dissipation holes (41), and the plurality of heat dissipation holes (41) are communicated with the heat insulation and dissipation cavity (5) to dissipate heat of the heat insulation and dissipation cavity (5).
10. Self-weighing cooking device with heat dissipation function according to claim 3, characterised in that said reflective heat radiating layer (33) is made of a material having a reflective heat radiating property.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920619856.5U CN210520816U (en) | 2019-04-30 | 2019-04-30 | Self-weighing cooking equipment with heat dissipation function |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920619856.5U CN210520816U (en) | 2019-04-30 | 2019-04-30 | Self-weighing cooking equipment with heat dissipation function |
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| Publication Number | Publication Date |
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| CN210520816U true CN210520816U (en) | 2020-05-15 |
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| CN201920619856.5U Active CN210520816U (en) | 2019-04-30 | 2019-04-30 | Self-weighing cooking equipment with heat dissipation function |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111839252A (en) * | 2019-04-30 | 2020-10-30 | 华帝股份有限公司 | Self-weighing cooking device with heat dissipation function |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111839252A (en) * | 2019-04-30 | 2020-10-30 | 华帝股份有限公司 | Self-weighing cooking device with heat dissipation function |
| CN111839252B (en) * | 2019-04-30 | 2023-12-15 | 华帝股份有限公司 | Self-weighing cooking equipment with heat dissipation function |
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