CN210520815U - Self-weighing cooking equipment with heat dissipation function - Google Patents
Self-weighing cooking equipment with heat dissipation function Download PDFInfo
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- CN210520815U CN210520815U CN201920619849.5U CN201920619849U CN210520815U CN 210520815 U CN210520815 U CN 210520815U CN 201920619849 U CN201920619849 U CN 201920619849U CN 210520815 U CN210520815 U CN 210520815U
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- 238000005303 weighing Methods 0.000 title claims abstract description 143
- 238000010411 cooking Methods 0.000 title claims abstract description 75
- 230000017525 heat dissipation Effects 0.000 title claims abstract description 56
- 238000009413 insulation Methods 0.000 claims abstract description 49
- 230000005855 radiation Effects 0.000 claims abstract description 9
- 230000005540 biological transmission Effects 0.000 claims description 34
- 230000007704 transition Effects 0.000 claims description 33
- 229920000742 Cotton Polymers 0.000 claims description 32
- 238000003825 pressing Methods 0.000 claims description 22
- 238000001125 extrusion Methods 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 5
- 239000003365 glass fiber Substances 0.000 claims description 4
- 210000002268 wool Anatomy 0.000 claims description 4
- 238000003860 storage Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 6
- 238000005259 measurement Methods 0.000 abstract description 4
- 238000000034 method Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 230000007547 defect Effects 0.000 description 3
- 238000001514 detection method Methods 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 230000005489 elastic deformation Effects 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 239000010445 mica Substances 0.000 description 2
- 229910052618 mica group Inorganic materials 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
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Abstract
The utility model discloses a self-weighing cooking device with heat dissipation function, which comprises a cooking device body, a weighing module and a heat insulation and dissipation module; the heat insulation and dissipation module is arranged on the periphery of the cooking equipment body, and the weighing module is arranged on the outer side of the cooking equipment body and is positioned in the heat insulation and dissipation module and used for avoiding radiation of heat to the cooking equipment body. Compared with the prior art, the device of this application makes the weighing module of this application have good radiating effect, the effectual influence of avoiding temperature weighing module measurement accuracy.
Description
Technical Field
The utility model belongs to the technical field of kitchen appliance, concretely relates to cooking equipment of weighing certainly with heat dissipation function.
Background
When a user is baking food, the baking time cannot be well judged, so that the defect that the poor cooking taste is the main defect of the use of an oven is caused; aiming at the defect, the weight of the food material is weighed by the weighing sensor, and the cooking time is determined by combining with the intelligent menu of the oven, so that the healthy and delicious dishes can be quickly cooked by even a new cooking hand.
At present, weighing sensors commonly used by household appliances such as an oven have a pressure plate type and a cantilever beam type, and the working principle is as follows: the elastic body generates elastic deformation under the action of external force, so that the resistance strain gauge adhered to the surface of the elastic body also generates deformation along with the elastic deformation, the resistance value of the resistance strain gauge changes after the resistance strain gauge deforms, and the resistance change is converted into voltage through the measuring circuit, so that the process of converting the external force into an electric signal is completed. However, since the resistance of the strain gauge is greatly affected by temperature changes, the measurement result is accurate only when the ambient temperature of the strain gauge is relatively stable.
Oven with function of weighing, especially under the roast function condition of high temperature, weighing sensor temperature rise changes great to cause measuring error great, be unfavorable for exporting correct culinary art time. At present, the problem that the measurement result of a weighing sensor is easy to change by ambient temperature is solved, and heat insulation cotton is arranged among an oven inner container, the weighing sensor and a heat dissipation side plate. Although can play certain thermal-insulated effect like this, and avoid thermal-insulated cotton and weighing sensor to interfere and cause measuring error, nevertheless because the space between oven inner bag, weighing sensor and the heat dissipation curb plate is limited, lead to closely knit thermal-insulated cotton thinner, this also causes its thermal-insulated effect not good, influences weighing sensor's measurement accuracy, and then influences the intelligent culinary art function of weighing of oven.
SUMMERY OF THE UTILITY MODEL
In order to solve current oven of weighing because weighing sensor is high temperature on every side, and lead to the coarse problem of weighing, the utility model provides a self-weighing cooking equipment with heat dissipation function.
The technical scheme adopted by the utility model is that the self-weighing cooking equipment with the heat dissipation function comprises a cooking equipment body, a weighing module and a heat insulation and dissipation module; the heat insulation and dissipation module is arranged on the periphery of the cooking equipment body, and the weighing module is arranged on the outer side of the cooking equipment body and is positioned in the heat insulation and dissipation module and used for avoiding radiation of heat to the cooking equipment body.
Furthermore, the heat insulation and radiation module comprises heat insulation cotton, a pressing sheet, an extrusion assembly and a heat radiation side plate, wherein the heat insulation cotton is wrapped around the outer side wall of the inner container of the cooking equipment body, and the extrusion assembly is arranged on the pressing sheet and is used for extruding the heat insulation cotton to realize that an object placing space is formed between the pressing sheet and the heat radiation side plate; the weighing module is arranged in the object placing space and connected with a weighing plate arranged in the cooking equipment, and a heat dissipation gap is reserved between the weighing module and the heat dissipation side plate.
Further, the sheeting is disposed on a piece of insulation cotton in contact with the weighing module.
Further, the weighing module comprises a low-heat-conduction transition piece, a low-heat-conduction force transmission structural piece, a fixed support and a weighing sensor arranged between the low-heat-conduction transition piece and the low-heat-conduction force transmission structural piece.
Furthermore, a connecting column is arranged on one side surface of the low heat conduction force transmission structural part close to the weighing sensor; the spliced pole passes cooking equipment body inner bag and is connected with the dish of weighing of setting in cooking equipment, and low heat conduction transition piece is connected with thermal-insulated heat dissipation module through fixed bolster.
Furthermore, a plurality of first through holes are formed in the side face of the low-heat-conduction transition piece connected with the fixing support.
Furthermore, a plurality of second through holes are formed in the side face of the low heat conduction force transmission structural member connected with the weighing sensor.
Furthermore, the low heat conduction transition part and the low heat conduction force transmission structural part are made of low heat conduction and high temperature resistant materials.
Furthermore, a plurality of heat dissipation holes communicated with the heat dissipation gaps are formed in the heat dissipation side plates.
Furthermore, the heat insulation cotton is glass fiber heat insulation cotton.
Compared with the prior art, the beneficial effects of the utility model are that:
because the weighing module sets up in the cooking equipment body outside and is located thermal-insulated radiating module, and thermal-insulated radiating module has good thermal-insulated effect, just so can effectually avoid the temperature of cooking equipment inner bag to transmit the weighing module, reduce weighing module ambient temperature, improve weighing module's detection accuracy.
Drawings
Fig. 1 is an assembly view of a self-weighing cooking device with a heat dissipation function according to an embodiment of the present invention;
fig. 2 is an exploded view of a self-weighing cooking device with a heat dissipation function according to an embodiment of the present invention;
fig. 3 is an exploded view of another situation of a self-weighing cooking device with a heat dissipation function according to an embodiment of the present invention;
fig. 4 is a schematic structural diagram of a cooking apparatus according to an embodiment of the present invention;
FIG. 5 is an enlarged view of portion A of FIG. 4;
fig. 6 is an assembly view of a weighing module of a self-weighing cooking device with heat dissipation function according to an embodiment of the present invention;
FIG. 7 is an exploded view of FIG. 6;
in the figure: 1. a cooking apparatus body; 2. a weighing module; 3. a heat insulation and dissipation module; 31. heat insulation cotton; 32. tabletting; 33. an extrusion assembly; 34. a heat dissipation side plate; 21. a low thermal conductivity transition piece; 22. a weighing sensor; 23. a low thermal conductivity force transfer structure; 24. fixing a bracket; 211. a first through hole; 231. a second via.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more clearly understood, the present invention is further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
The present embodiment provides a self-weighing cooking apparatus with heat dissipation function, as shown in fig. 1-2, comprising a cooking apparatus body 1 (as shown in fig. 4), a weighing module 2, and a heat insulation and dissipation module 3;
the heat insulation and dissipation module 3 is arranged on the periphery of the cooking equipment body 1, and the weighing module 2 is arranged on the outer side of the cooking equipment body 1 and is positioned in the heat insulation and dissipation module 3 and used for avoiding radiation of heat to the heat insulation and dissipation module;
because weighing module 2 sets up in 1 outside of cooking equipment body and is located thermal-insulated radiating module 3, and thermal-insulated radiating module 3 has good thermal-insulated effect, just so can effectually avoid the temperature of cooking equipment inner bag to transmit weighing module 2, reduce weighing module 2 ambient temperature, improve weighing module 2's detection accuracy.
As shown in fig. 3, the heat insulating and dissipating module 3 includes heat insulating cotton 31, a pressing sheet 32, a pressing member 33, and a heat dissipating side plate 34; the heat insulation cotton 31 is wrapped around the outer side wall of the inner container of the cooking equipment body 1, and the extrusion assembly 33 is arranged on the pressing sheet 32 and is used for extruding the heat insulation cotton 31 to form an object placing space between the pressing sheet 32 and the heat dissipation side plate 34; the weighing module 2 is arranged in the storage space and connected with a weighing plate 32 arranged in the cooking equipment, and a heat dissipation gap is reserved between the weighing module and a heat dissipation side plate 34.
Since the sheeting 32 separates the thermal insulation wool 31 from the weighing module 2, the problem of interference of the thermal insulation wool 31 with the weighing module 2 is avoided. And because there is the heat dissipation clearance between weighing module 2 and heat dissipation curb plate 34, be favorable to the flow of hot-air, help weighing module 2 ambient temperature's reduction, further reduce weighing module 2 problem on every side, improve weighing module 2's detection accuracy.
The pressing sheet 32 is arranged on the heat insulation cotton 31 in contact with the weighing module 2, so that the interference between the heat insulation cotton 31 and the weighing module 2 can be avoided, the use amount of the pressing sheet 32 can be saved, and the cost is reduced.
The heat insulation cotton 31 is glass fiber heat insulation cotton, and the filling volume weight of the glass fiber heat insulation cotton is 43kg/m3(ii) a The pressed sheet 32 has a thermal conductivity of 0.02W/(mK) to 0.2W/(mK), and for example, the pressed sheet 32 is a mica pressed sheet having a thermal conductivity of 0.045W/mK.
As shown in fig. 5, the pressing assembly 33 includes a screw, a nut, and a washer;
one end of the screw penetrates through the heat insulation cotton 31 to be fixedly connected with the outer side wall of the inner container of the cooking equipment 1; the other end is sequentially in threaded connection with a gasket and a nut; for example, screws are welded to the outer side wall of the inner container of the cooking device 1. Fix the screw at 1 inner bag lateral wall of cooking equipment through electric welding equipment, easy operation is firm, does not influence the wholeness of cooking equipment inner bag outer wall. When the cooker is used, one end of the screw is electrically welded on the outer side wall of the inner container of the cooker 1, the other end of the screw penetrates through the heat insulation cotton 31, the pressing sheet 32 (namely the mica pressing sheet) is pressed on the heat insulation cotton 31 until the heat insulation cotton 31 reaches the proper thickness, and finally, the gasket and the nut are added to fix the pressing sheet 32. The degree to which the heat insulating cotton 31 is compressed by the pressing sheet 32 is: after the heat insulation cotton 31 is compressed by the pressing sheet 32, an object placing space is formed between the heat insulation cotton 31 and the heat dissipation side plate 34, and after the weighing module 2 is arranged on the pressing sheet 32, a heat dissipation gap is still left between the weighing module 2 and the heat dissipation side plate 34.
As shown in fig. 6, the weighing module 2 includes a low thermal conductive transition piece 21, a low thermal conductive force transmission structural member 23, a fixing bracket 24, and a load cell 22 disposed between the low thermal conductive transition piece 21 and the low thermal conductive force transmission structural member 23;
a connecting column is arranged on one side surface of the low heat conduction and force transmission structural part 23 which is close to the weighing sensor 22; the connecting column penetrates through the inner container of the cooking equipment body 1 to be connected with a weighing plate arranged in the cooking equipment, and the low-heat-conduction transition piece 21 is connected with the heat-insulation and heat-dissipation module 3 through the fixing support 24; the fixing bracket 24 can be connected with the pressing sheet 32 and also can be connected with the heat dissipation side plate 34, and no matter which connection mode is adopted, as long as a heat dissipation gap is reserved between the weighing sensor 22 and the heat dissipation side plate, the temperature dissipation of the weighing sensor 22 is not influenced.
Wherein, the low heat conduction transition piece 21 and the low heat conduction force transmission structural piece 23 are both made of low heat conduction high temperature resistant materials. Because one end of the low heat conduction force transmission structural part 23 penetrates through the inner container of the cooking equipment body 1 to be connected with the weighing plate arranged in the cooking equipment, and the other end of the low heat conduction force transmission structural part is connected with the weighing sensor 22, the temperature of the weighing plate and the inner container of the cooking equipment body 1 is higher, if the low heat conduction force transmission structural part 23 does not have the property of low heat conduction and high temperature resistance, the temperature of the weighing plate and the inner container of the cooking equipment body 1 is rapidly transmitted to the weighing sensor 22 through the low heat conduction force transmission structural part 23, so that the temperature of the weighing sensor 22 is increased. Similarly, because low heat conduction transition piece 21 one end is connected with preforming 32, and the other end is connected with weighing sensor 22, because the temperature on the preforming 32 is higher, if low heat conduction transition piece 21 does not have the low heat conduction high temperature resistance nature, then weighing sensor 22 is also given in the quick transmission of the temperature of preforming 32, and then makes the weighing sensor temperature rise, influences its degree of accuracy. The heat conductivity coefficients of the low heat conduction transition piece 21 and the low heat conduction force transmission structural piece 23 can be 0W/(m.K) -0.25W/(m.K), the fire resistance temperature of the low heat conduction transition piece 21 can be more than 200 ℃, and the fire resistance temperature of a connecting column on the low heat conduction force transmission structural piece 23 can be more than 280 ℃. Because the temperature of the fixing bracket connected with the low heat conduction transition piece 21 is as high as 190 ℃, the fire resistance temperature of the low heat conduction transition piece 21 is more than 200 ℃; because the connecting column on the low heat conduction and force transmission structural member 23 is directly connected with the inner container and the weighing plate of the cooking device, and the temperature of the inner container and the weighing plate of the cooking device is as high as 250 ℃, the fire resistance temperature of the connecting column on the low heat conduction and force transmission structural member 23 is required to be more than 280 ℃. For example, in the present embodiment, the low thermal conductive transition piece 21 and the low thermal conductive force transmission structural member 23 are both made of low thermal conductive high temperature resistant materials such as PPA 245H.
As shown in fig. 7, a plurality of first through holes 211 are formed in the side surface of the low thermal conductivity transition piece 21 connected to the fixing bracket 24; the side of the low heat conduction and force transmission structural member 23 connected with the weighing sensor 22 is provided with a plurality of second through holes 231.
Because the side surface of the low thermal conductivity transition piece 21 connected with the fixing support 24 is provided with the plurality of first through holes 211, the first through holes 211 can effectively reduce the contact area between the low thermal conductivity transition piece 21 and the high temperature fixing support 24, and reduce the speed of transferring the heat on the fixing support 24 to the low thermal conductivity transition piece 21. Because the side of the low heat conduction force transmission structural member 23 connected with the weighing sensor 22 is provided with the second through holes 231, the second through holes 231 effectively reduce the contact area between the weighing sensor 22 and the low heat conduction force transmission structural member 23, and a heat transmission path is grown, so that the heat of the inner container of the cooking device is prevented from being transmitted to the weighing sensor 22 through the low heat conduction force transmission structural member 23.
In addition, two groups of first limiting grooves are further formed in the side surface of the low heat conduction transition piece 21 connected with the fixing support 24, each group of first limiting grooves comprises two limiting holes, the two groups of first limiting grooves are respectively formed in two ends of the side surface of the low heat conduction transition piece 21, and limiting screws are screwed in one group of first limiting grooves and connected with the fixing support 24; and a limit screw is screwed in the other group of first limit grooves and is connected with the weighing sensor 22. Meanwhile, a group of second limiting grooves are formed in the middle of the side face of the low-heat-conduction force-transmission structural member 23 connected with the weighing sensor 22, and limiting screws are screwed in the second limiting grooves and connected with the weighing sensor 22. Because the setting of first spacing groove and second spacing groove can avoid the weighing sensor to appear when installing left and right deviation, and contact with preforming 32 and take place to interfere to influence weighing sensor 22's the degree of accuracy of measuring result.
A plurality of heat dissipation holes are formed in the heat dissipation side plate 34, so that the dissipation speed of the temperature around the weighing sensor is increased, the temperature around the weighing module is reduced, and the weighing preparation degree of the weighing module is improved.
The working process is as follows:
food to be cooked is placed on a weighing plate in the steam cooking equipment body 1, the food weighing plate has downward pressure, and the pressure sequentially passes through a connecting column on the low heat conduction and force transmission structural part 23 and the low heat conduction and force transmission structural part 23 to reach the weighing sensor 22, so that the food is weighed.
The cooking equipment of the embodiment can be equipment with a weighing function, such as a steam box, a steam oven, a steaming and baking integrated machine, a steaming and baking micro-integrated machine and the like.
The working process is as follows: the equipment of this application is when using, and on the dish of weighing of placing the food that will cook in cooking equipment body 1, the food symmetrical weight dish has decurrent pressure, and pressure passes through spliced pole, the low transmission of heat conduction power transmission structure 23 on the low heat conduction power transmission structure 23 in proper order, finally reachs weighing sensor 22, realizes weighing to food. In the process of the work of the cooking equipment body 1, the temperature of the weighing plate and the temperature of the inner container of the cooking equipment body 1 are rapidly increased, and the low heat conduction force transmission structural part 23 has the properties of low heat conduction and high temperature resistance, so that the low heat conduction force transmission structural part 23 can avoid the phenomenon that the temperature of the weighing plate and the temperature of the inner container of the cooking equipment body 1 are excessively fast transmitted to the weighing sensor 22, the temperature around the weighing sensor 22 is prevented from being increased, and the weighing accuracy of the weighing sensor 22 is improved. Because the heat insulation cotton 31 and the pressing sheet 32 are arranged between the weighing sensor 22 and the inner container of the cooking equipment body 1 at intervals, and the heat insulation cotton 31 and the pressing sheet 32 have the heat insulation effect, the temperature around the weighing sensor 22 is further prevented from rising, and the influence of the weighing accuracy of the temperature weighing sensor 22 is avoided; the weighing sensor 22 is also connected with the low heat conduction transition piece 21, the low heat conduction transition piece 21 is connected with the heat insulation and radiation module 3 through the fixing support 24, and the low heat conduction transition piece 21 has the properties of low heat conduction and high temperature resistance, so that the low heat conduction transition piece 21 can further prevent the temperature on the heat insulation and radiation module 3 from being transmitted to the weighing sensor 22 too fast, the temperature around the weighing sensor 22 is prevented from rising, and the influence of the weighing accuracy of the temperature weighing sensor 22 is avoided; in addition, because the weighing module 22 still has the heat dissipation clearance with between the heat dissipation curb plate 34, and still seted up the louvre on the heat dissipation curb plate 34, heat dissipation clearance and louvre all are favorable to the flow of hot-air, help weighing module 22 ambient temperature's reduction. Through thermal-insulated cotton 31, preforming 32, extrusion subassembly 33, heat dissipation curb plate 34, low heat conduction transition piece 21, low heat conduction power transmission structure 23 constitute a complete thermal-insulated cooling system for weighing sensor 22 jointly in this application for the ambient temperature that weighing sensor 22 was located reduces, and the effectual weighing sensor who has the cooking equipment of self-weighing who has now of having solved is because the higher influence of temperature, and the inaccurate problem of weighing result that leads to.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention should be covered by the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (10)
1. A self-weighing cooking device with a heat dissipation function is characterized by comprising a cooking device body (1), a weighing module (2) and a heat insulation and dissipation module (3); thermal-insulated radiating module (3) set up in cooking equipment body (1) periphery, weighing module (2) set up in cooking equipment body (1) outside and lie in thermal-insulated radiating module (3) and be used for avoiding the heat radiation to it.
2. The self-weighing cooking device with the heat dissipation function according to claim 1, wherein the heat insulation and dissipation module (3) comprises heat insulation cotton (31), a pressing sheet (32), an extrusion assembly (33) and a heat dissipation side plate (34), the heat insulation cotton (31) is wrapped around the outer side wall of the inner container of the cooking device body (1), and the extrusion assembly (33) is arranged on the pressing sheet (32) and used for extruding the heat insulation cotton (31) to form an object placing space between the pressing sheet (32) and the heat dissipation side plate (34); the weighing module (2) is arranged in the storage space and connected with a weighing plate arranged in the cooking equipment, and a heat dissipation gap is reserved between the weighing module (2) and the heat dissipation side plate (34).
3. Self-weighing cooking device with heat dissipation function according to claim 2, characterised in that said sheeting (32) is arranged on insulating cotton (31) in contact with the weighing module (2).
4. Self-weighing cooking device with heat dissipation function according to claim 1 or 2, characterised in that the weighing module (2) comprises a low heat-conducting transition piece (21), a low heat-conducting force-transmitting structure (23), a fixing bracket (24) and a weighing sensor (22) arranged between the low heat-conducting transition piece (21) and the low heat-conducting force-transmitting structure (23).
5. The self-weighing cooking device with heat dissipation function according to claim 4, wherein a connection column is arranged on one side of the low heat conduction and force transmission structure member (23) adjacent to the weighing sensor (22); the connecting column penetrates through an inner container of the cooking equipment body (1) and is connected with a weighing plate arranged in the cooking equipment, and the low-heat-conduction transition piece (21) is connected with the heat-insulation and heat-dissipation module (3) through a fixing support (24).
6. The self-weighing cooking device with heat dissipation function according to claim 4, wherein the side of the low thermal conductivity transition piece (21) connected to the fixing support (24) is opened with a plurality of first through holes (211).
7. The self-weighing cooking device with heat dissipation function according to claim 4, wherein the side of the low heat-conducting force-transmitting structural member (23) connected to the load cell (22) is provided with a plurality of second through holes (231).
8. Self-weighing cooking device with heat dissipation function according to claim 4, characterised in that the low heat conducting transition piece (21) and the low heat conducting force transmission structure piece (23) are made of low heat conducting and high temperature resistant materials.
9. The self-weighing cooking device with heat dissipation function as claimed in claim 2, wherein the heat dissipation side plate (34) is provided with a plurality of heat dissipation holes.
10. Self-weighing cooking device with heat dissipation function according to claim 2, characterised in that said thermal insulation wool (31) is a glass fibre thermal insulation wool.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920619849.5U CN210520815U (en) | 2019-04-30 | 2019-04-30 | Self-weighing cooking equipment with heat dissipation function |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201920619849.5U CN210520815U (en) | 2019-04-30 | 2019-04-30 | Self-weighing cooking equipment with heat dissipation function |
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| Publication Number | Publication Date |
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| CN210520815U true CN210520815U (en) | 2020-05-15 |
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| CN201920619849.5U Active CN210520815U (en) | 2019-04-30 | 2019-04-30 | Self-weighing cooking equipment with heat dissipation function |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111839253A (en) * | 2019-04-30 | 2020-10-30 | 华帝股份有限公司 | Self-weighing cooking device with heat dissipation function |
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2019
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111839253A (en) * | 2019-04-30 | 2020-10-30 | 华帝股份有限公司 | Self-weighing cooking device with heat dissipation function |
| CN111839253B (en) * | 2019-04-30 | 2024-02-02 | 华帝股份有限公司 | Self-weighing cooking equipment with heat dissipation function |
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