CN109939177B - Refining method of rhizoma polygonati - Google Patents
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Abstract
The invention relates to the technical field of rhizoma polygonati processing, and discloses a rhizoma polygonati refining method. The method comprises the following steps: drying the rhizome of polygonatum cyrtonema in the sun, removing fibrous roots, and cleaning the rhizome with clear water; cutting cleaned rhizome of rhizoma Polygonati into blocks, storing at low temperature, and drying in oven to obtain dried rhizome block; mixing the dried rhizome blocks with yellow wine, placing in a sealed container or bag, sealing, and moistening; opening the sealed container or bag, adding yellow wine, stirring, sealing for the second time, steaming, taking out, and sun drying; mixing the sun-dried rhizoma Polygonati blocks, yellow wine and Mel, stirring, standing, taking out rhizoma Polygonati blocks, steaming, taking out, sun-drying, repeating the process for 6 times, and sun-drying until the water content is 15-20 wt%. The sealwort processing method greatly reduces the loss of the nutritional ingredients of the sealwort in the processing process, and the obtained finished product sealwort has higher nutritional ingredient content.
Description
Technical Field
The invention relates to the technical field of rhizoma polygonati processing, in particular to a method for refining rhizoma polygonati.
Background
Rhizoma polygonati is a rare traditional Chinese medicine and mainly used for treating symptoms such as weakness of spleen and stomach, cough in ruins, tiredness, hypodynamia, dry mouth, poor appetite, insufficiency of essence and blood, internal heat and diabetes and the like, most of the traditional Chinese medicines are crude medicines, are often accompanied by soil and other foreign matters, have peculiar smell, toxicity or are not suitable for storage due to moisture and the like, and the purposes of purity, taste correction, toxicity reduction and drying of the medicinal materials without deterioration can be achieved through certain processing treatment. The sealwort processing process mainly comprises the steps of cleaning, cooking, rolling, slicing, drying and the like, wherein the cooking process plays an important role in the appearance, taste, nutritional value and the like of a sealwort product, and the cooking process of sealwort in the prior art is reported, for example, Chinese patent publication No. CN107007742 discloses a method for preparing nine-process sealwort. In the pretreatment step in the preparation process of the rhizoma polygonati, the rhizoma polygonati is directly soaked in water for water boiling, a large amount of nutrient elements in the rhizoma polygonati are lost in the water in the soaking and water boiling process, so that the loss of nutrient components is caused, and the prepared finished product rhizoma polygonati has lower content of nutrient components.
Disclosure of Invention
The invention aims to overcome the problem of serious loss of nutrient components in the refining process of rhizoma polygonati in the prior art, and provides a rhizoma polygonati refining method.
In order to achieve the purpose, the invention adopts the following technical scheme: a refining method of rhizoma polygonati comprises the following steps: (1) digging rhizomes of polygonatum cyrtonema which withers and matures after frost, airing, removing fibrous roots, scraping silt stored in knots, and cleaning the rhizomes with clear water.
(2) Cutting cleaned rhizome of rhizoma Polygonati into blocks, storing at low temperature for 10-20h, and drying in oven to obtain dried rhizome block.
The rhizome of the polygonatum sibiricum is cut into blocks, so that the surface area of the polygonatum sibiricum can be increased, and the subsequent moistening effect with the yellow wine is better; and then storing the sealwort at low temperature for 10-20h, and then putting the sealwort into an oven for drying, wherein the step of operation aims to make the sealwort blocks loose, wrinkled and soft by utilizing cold and hot alternation, so that the subsequent moistening absorption of the sealwort on yellow wine is facilitated, the sealwort blocks cannot be directly dried, the surface of the sealwort blocks directly dried becomes dry and hard, the moistening absorption of the yellow wine is not facilitated, and the mouthfeel of the sealwort is reduced.
(3) Uniformly stirring the dried rhizome blocks and the yellow wine according to the mass ratio of 1:0.3-0.6, and then placing the mixture into a closed container or a sealed plastic bag for primary sealing and moistening; opening the sealed container or sealed plastic bag, adding yellow wine 0.2-0.4 times of rhizoma Polygonati blocks, stirring, sealing, moistening for the second time, decocting the moistened rhizoma Polygonati blocks for 3-5 hr, taking out, and sun drying.
The rhizome blocks of the polygonatum are fully moistened by twice moistening, excessive yellow wine cannot be added once, and the yellow wine is soaked and swelled to influence the chewing strength of the polygonatum, so that the polygonatum is secondarily moistened, and a proper amount of yellow wine is added each time, so that the polygonatum fully absorbs the yellow wine, the situation that the polygonatum blocks are soaked and swelled to improve the taste of the polygonatum blocks due to the fact that the excessive yellow wine is added once is avoided.
(4) Mixing the dried rhizoma polygonati blocks, the yellow wine and the honey according to the mass ratio of 100:10:5, uniformly stirring, standing for 1-2h, taking out the rhizoma polygonati blocks, cooking for 30-60min, taking out, drying in the sun, repeating the process for 6 times, and then placing in the sun to be dried until the water content is 15-20 wt%.
In the process of cooking, because the concentration of external yellow wine vapor is higher, the vapor can enter the interior of the polygonatum blocks through the honey mucus protection layer, and the wine vapor absorbed in the interior is not easy to evaporate under the effect of the protection layer, so that the nutritional ingredients in the polygonatum are prevented from losing along with the wine vapor; in addition, a part of honey can enter the interior of the sealwort through the surface layer of the sealwort blocks, so that the sealwort has slightly sweet taste, and the mouth feel of the sealwort is improved.
(5) And (4) spreading the sealwort obtained in the step (4) in a cool and indoor place, putting the sealwort into a plastic bag or a wooden barrel, and tying for storage to obtain the sealwort.
Preferably, the low-temperature storage temperature in the step (2) is 1-3 ℃.
The low-temperature storage temperature is not too low and is lower than 1 ℃, the cold injury of the sealwort is caused by the too low temperature, the toughness of the sealwort is reduced, the taste of the sealwort is influenced, the storage temperature is not too high, and the storage temperature higher than 3 ℃ does not achieve the ideal cold and hot alternating effect.
Preferably, the oven drying process in the step (2) is drying at 55-70 ℃ for 30-40min, and then drying at 30-35 ℃ for 4-8 h.
The invention firstly dries rapidly at 55-70 ℃ for 30-40min to rapidly dehydrate the refrigerated rhizoma polygonati so as to achieve the effect of alternating cold and heat, and then dehydrates slowly at low temperature so as to gradually change the rhizoma polygonati blocks into soft folds.
Preferably, in the step (3), the primary seal moistening time is 3 to 4 days, and the secondary seal moistening time is 1 to 2 days.
Preferably, the sealwort planting method comprises the following steps:
(a) digging underground rhizome of wild Polygonatum sibiricum, cutting into several sections, each section having 2-3 sections, air drying the cut in shade, and soaking in plant mortar for 30-60 min;
(b) selecting a crown with 40-60% canopy density, selecting fertile and moist soil in the forest, removing weeds and fallen leaves and dry branches, preparing soil and making a furrow, wherein the furrow width is 100 plus one year of land and 120cm, the furrow height is 25-30cm, and the furrow width is 20-25 cm; planting plants with row spacing of 25-30cm and depth of 10-15cm, applying 600kg of base fertilizer and 700kg of base fertilizer per mu, covering with 3-5cm of fine soil, laying seed stems horizontally, making the roots of the buds upward, covering with soil, watering, and covering with rice husks or rice husks;
(c) weeding in time according to the growth condition after the seedlings emerge, and keeping the water content of the soil at 15-20% by adopting a drip irrigation mode;
(d) harvesting 3-4 years after loading before seedling falling in autumn or before germination in early spring.
Preferably, the forest canopy is hickory or moso bamboo or fir.
Therefore, the invention has the following beneficial effects: according to the invention, a honey protective layer is coated on the surface of the polygonatum sibiricum in the cooking process, so that the nutrient components brought out by steam are reduced, and the obtained finished polygonatum sibiricum has higher nutrient component content.
Detailed Description
The technical solution of the present invention is further illustrated by the following specific examples.
In the present invention, unless otherwise specified, all the raw materials and equipment used are commercially available or commonly used in the art, and the methods in the examples are conventional in the art unless otherwise specified.
Example 1
The refining method of rhizoma polygonati comprises the following steps:
(1) digging rhizomes of polygonatum cyrtonema which withers and matures after frost, airing, removing fibrous roots, scraping silt stored in knots, and cleaning the rhizomes with clear water;
(2) cutting cleaned rhizome of rhizoma Polygonati into blocks, storing at 3 deg.C for 20 hr, and drying in oven, wherein the oven drying process comprises drying at 70 deg.C for 30min, and drying at 35 deg.C for 4 hr to obtain dried rhizome block;
(3) uniformly stirring the dried rhizome blocks and the yellow wine according to the mass ratio of 1:0.6, and then placing the mixture into a closed container or a sealed plastic bag for primary sealing and moistening for 4 days; opening a closed container or a sealed plastic bag, adding yellow wine with the weight of 0.4 times of that of the polygonatum blocks, uniformly stirring, carrying out secondary sealing and moistening for 2 days, cooking the moistened polygonatum blocks for 5 hours, taking out and drying in the sun;
(4) mixing the dried rhizoma polygonati blocks, the yellow wine and the honey according to the mass ratio of 100:10:5, uniformly stirring, standing for 2h, taking out the rhizoma polygonati blocks, cooking for 60min, taking out, drying in the sun, repeating the process for 6 times, and then drying in the sun until the water content is 20 wt%;
(5) and (4) spreading the sealwort obtained in the step (4) in a cool and indoor place, putting the sealwort into a plastic bag or a wooden barrel, and tying for storage to obtain the sealwort.
The sealwort planting method comprises the following steps:
(a) digging underground rhizome of wild Polygonatum sibiricum, cutting into multiple sections, each section having 3 sections, placing in shade, air drying, and soaking in plant mortar for 60 min;
(b) selecting hickory crowns with canopy density of 50%, selecting fertile and moist soil in the forest, carrying out downhill position in the forest, removing weeds and fallen leaves and dead branches, preparing soil and making beds, wherein the width of each bed is 120cm, the height of each bed is 30cm, and the width of each ditch is 25 cm; planting plants with row spacing of 30cm and depth of 15cm, applying 700kg of base fertilizer per mu, covering with 5cm of fine soil, keeping seed stem flat with bud root upward, covering with soil, watering, and covering with chaff or rice hull;
(c) weeding in time according to the growth condition after the seedlings emerge, and keeping the water content of the soil at 20% by adopting a drip irrigation mode;
(d) harvesting 4 years after the cultivation before seedling falling in autumn or germination in early spring.
Example 2
The refining method of rhizoma polygonati comprises the following steps:
(1) digging rhizomes of polygonatum cyrtonema which withers and matures after frost, airing, removing fibrous roots, scraping silt stored in knots, and cleaning the rhizomes with clear water;
(2) cutting cleaned rhizome of rhizoma Polygonati into blocks, storing at 1 deg.C for 12 hr, and drying in oven, wherein the oven drying process comprises drying at 55 deg.C for 30min, and drying at 30 deg.C for 5 hr to obtain dried rhizome block;
(3) uniformly stirring the dried rhizome blocks and the yellow wine according to the mass ratio of 1:0.4, and then placing the mixture into a closed container or a sealed plastic bag for primary sealing and moistening for 3 days; opening a closed container or a sealed plastic bag, adding yellow wine with the weight of 0.2 times of that of the polygonatum blocks, uniformly stirring, carrying out secondary sealing and moistening for 1 day, cooking the moistened polygonatum blocks for 3 hours, taking out and drying in the sun;
(4) mixing the dried rhizoma polygonati blocks, the yellow wine and the honey according to the mass ratio of 100:10:5, uniformly stirring, standing for 1h, taking out the rhizoma polygonati blocks, cooking for 40min, taking out, drying in the sun, repeating the process for 6 times, and then drying in the sun until the water content is 16 wt%;
(5) and (4) spreading the sealwort obtained in the step (4) in a cool and indoor place, putting the sealwort into a plastic bag or a wooden barrel, and tying for storage to obtain the sealwort.
The sealwort planting method comprises the following steps:
(a) digging underground rhizome of wild Polygonatum sibiricum, cutting into several sections, each section having 2 sections, placing in shade, air drying, and soaking in plant mortar for 40 min;
(b) selecting moso bamboo canopy with canopy density of 50%, selecting fertile and moist soil in the forest, descending at a grade, removing weeds and fallen leaves and dry branches, preparing soil and making a bed, wherein the width of the bed is 100cm, the height of the bed is 25cm, and the width of the ditch is 20 cm; planting plants with row spacing of 25cm and depth of 12cm, applying 620kg of base fertilizer per mu, covering with 3cm of fine soil, keeping seed stem flat, covering with soil, watering, and covering with rice husk or rice hull;
(c) weeding in time according to the growth condition after the seedlings emerge, and keeping the water content of the soil at 16% by adopting a drip irrigation mode;
(d) harvesting 3 years after loading before seedling falling in autumn or before germination in early spring.
Example 3
The refining method of rhizoma polygonati comprises the following steps:
(1) digging rhizomes of polygonatum cyrtonema which withers and matures after frost, airing, removing fibrous roots, scraping silt stored in knots, and cleaning the rhizomes with clear water;
(2) cutting cleaned rhizome of rhizoma Polygonati into blocks, storing at 3 deg.C for 18 hr, and drying in oven, wherein the oven drying process comprises drying at 65 deg.C for 40min, and drying at 35 deg.C for 7 hr to obtain dried rhizome block;
(3) uniformly stirring the dried rhizome blocks and the yellow wine according to the mass ratio of 1:0.5, and then placing the mixture into a closed container or a sealed plastic bag for primary sealing and moistening for 4 days; opening a closed container or a sealed plastic bag, adding yellow wine with the weight of 0.4 times of that of the polygonatum blocks, uniformly stirring, carrying out secondary sealing and moistening for 2 days, cooking the moistened polygonatum blocks for 5 hours, taking out and drying in the sun;
(4) mixing the dried rhizoma polygonati blocks, the yellow wine and the honey according to the mass ratio of 100:10:5, uniformly stirring, standing for 2h, taking out the rhizoma polygonati blocks, cooking for 50min, taking out, drying in the sun, repeating the process for 6 times, and then drying in the sun until the water content is 18 wt%;
(5) and (4) spreading the sealwort obtained in the step (4) in a cool and indoor place, putting the sealwort into a plastic bag or a wooden barrel, and tying for storage to obtain the sealwort.
The sealwort planting method comprises the following steps:
(a) digging underground rhizome of wild Polygonatum sibiricum, cutting into multiple sections, each section having 2-3 sections, air drying the cut in shade, and soaking in plant mortar for 50 min;
(b) selecting fir crown with canopy density of 50%, selecting fertile and moist soil in the forest, descending the slope in the middle, removing weeds and fallen leaves and dry branches, preparing soil and making a bed, wherein the width of the bed is 120cm, the height of the bed is 30cm, and the width of the ditch is 25 cm; planting plants with row spacing of 30cm and depth of 14cm, applying 680kg of base fertilizer per mu, covering with 5cm of fine soil, keeping seed stem flat, covering with soil and watering, and covering with chaff or rice hull;
(c) weeding in time according to the growth condition after the seedlings emerge, and keeping the water content of the soil at 18% by adopting a drip irrigation mode;
(d) harvesting 4 years after the cultivation before seedling falling in autumn or germination in early spring.
Example 4
The refining method of rhizoma polygonati comprises the following steps:
(1) digging rhizomes of polygonatum cyrtonema which withers and matures after frost, airing, removing fibrous roots, scraping silt stored in knots, and cleaning the rhizomes with clear water;
(2) cutting cleaned rhizome of rhizoma Polygonati into blocks, storing at 2 deg.C for 15 hr, and drying in oven, wherein the oven drying process comprises drying at 60 deg.C for 35min, and drying at 32 deg.C for 6 hr to obtain dried rhizome block;
(3) uniformly stirring the dried rhizome blocks and the yellow wine according to the mass ratio of 1:0.4, and then placing the mixture into a closed container or a sealed plastic bag for primary sealing and moistening for 4 days; opening a closed container or a sealed plastic bag, adding yellow wine with the weight of 0.3 time of that of the polygonatum blocks, uniformly stirring, carrying out secondary sealing and moistening for 1 day, cooking the moistened polygonatum blocks for 4 hours, taking out and drying in the sun;
(4) mixing the dried rhizoma polygonati blocks, the yellow wine and the honey according to the mass ratio of 100:10:5, uniformly stirring, standing for 1.5h, taking out the rhizoma polygonati blocks, cooking for 45min, taking out, drying in the sun, repeating the process for 6 times, and then placing in the sun and drying until the water content is 17 wt%;
(5) and (4) spreading the sealwort obtained in the step (4) in a cool and indoor place, putting the sealwort into a plastic bag or a wooden barrel, and tying for storage to obtain the sealwort.
The sealwort planting method comprises the following steps:
(a) digging underground rhizome of wild Polygonatum sibiricum, cutting into several sections, each section having 2 sections, placing in shade, air drying, and soaking in plant mortar for 45 min;
(b) selecting hickory crowns with canopy density of 60%, selecting fertile and moist soil in the forest, carrying out downslope, removing weeds and fallen leaves and dead branches, preparing soil and making beds, wherein the width of each bed is 110cm, the height of each bed is 30cm, and the width of each ditch is 20 cm; planting plants with row spacing of 30cm and depth of 13cm, applying 650kg of base fertilizer per mu, covering with 4cm of fine soil, keeping seed stem flat with bud root upward, covering with soil, watering, and covering with chaff or rice hull;
(c) weeding in time according to the growth condition after the seedlings emerge, and keeping the water content of the soil at 17% by adopting a drip irrigation mode;
(d) harvesting 3 years after loading before seedling falling in autumn or before germination in early spring.
Example 5
The refining method of rhizoma polygonati comprises the following steps:
(1) digging rhizomes of polygonatum cyrtonema which withers and matures after frost, airing, removing fibrous roots, scraping silt stored in knots, and cleaning the rhizomes with clear water;
(2) cutting cleaned rhizome of rhizoma Polygonati into blocks, storing at 1 deg.C for 10 hr, and drying in oven, wherein the oven drying process comprises drying at 55 deg.C for 40min, and drying at 30 deg.C for 8 hr to obtain dried rhizome block;
(3) uniformly stirring the dried rhizome blocks and the yellow wine according to the mass ratio of 1:0.3, and then placing the mixture into a closed container or a sealed plastic bag for primary sealing and moistening for 3 days; opening a closed container or a sealed plastic bag, adding yellow wine with the weight of 0.2 times of that of the polygonatum blocks, uniformly stirring, carrying out secondary sealing and moistening for 1 day, cooking the moistened polygonatum blocks for 3 hours, taking out and drying in the sun;
(4) mixing the dried rhizoma polygonati blocks, the yellow wine and the honey according to the mass ratio of 100:10:5, uniformly stirring, standing for 1h, taking out the rhizoma polygonati blocks, cooking for 30min, taking out, drying in the sun, repeating the process for 6 times, and then drying in the sun until the water content is 15 wt%;
(5) and (4) spreading the sealwort obtained in the step (4) in a cool and indoor place, putting the sealwort into a plastic bag or a wooden barrel, and tying for storage to obtain the sealwort.
The sealwort planting method comprises the following steps:
(a) digging underground rhizome of wild Polygonatum sibiricum, cutting into several sections, each section having 2 sections, placing in shade, air drying, and soaking in plant mortar for 30 min;
(b) selecting hickory crowns with canopy density of 40%, selecting fertile and moist soil in the forest, carrying out downhill position in the forest, removing weeds and fallen leaves and dead branches, preparing soil and making beds, wherein the width of each bed is 100cm, the height of each bed is 25cm, and the width of each ditch is 20 cm; planting plants with row spacing of 25cm and depth of 10cm, applying 600kg of base fertilizer per mu, covering with 3cm of fine soil, keeping seed stem flat with bud root upward, covering with soil, watering, and covering with chaff or rice hull;
(c) weeding in time according to the growth condition after the seedlings emerge, and keeping the water content of the soil at 15% by adopting a drip irrigation mode;
(d) harvesting 3 years after loading before seedling falling in autumn or before germination in early spring.
Comparative example 1
Comparative example 1 is the same as example 1 except that honey was not added in step (4) and the other steps were the same.
Test results:
from a comparison of the test data of the examples and comparative examples it can be seen that: compared with the comparative example, the embodiment of the invention has more contents of total saponins, total polysaccharides and alcohol-soluble extract, so the finished product of the polygonatum sibiricum processed by the invention has higher content of nutrient components.
Although the present invention has been described with reference to a preferred embodiment, it should be understood that various changes, substitutions and alterations can be made herein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (6)
1. A method for refining rhizoma polygonati is characterized by comprising the following steps:
(1) digging rhizomes of polygonatum cyrtonema which withers and matures after frost, airing, removing fibrous roots, scraping silt stored in knots, and cleaning the rhizomes with clear water;
(2) cutting cleaned rhizome of rhizoma Polygonati into blocks, storing at low temperature for 10-20h, and drying in oven to obtain dried rhizome block;
(3) uniformly stirring the dried rhizome blocks and the yellow wine according to the mass ratio of 1:0.3-0.6, and then placing the mixture into a closed container or a sealed plastic bag for primary sealing and moistening; opening a closed container or a sealed plastic bag, adding yellow wine with the weight of 0.2-0.4 times of that of the rhizoma polygonati blocks, uniformly stirring, sealing and moistening for the second time, cooking the moistened rhizoma polygonati blocks for 3-5h, taking out and drying in the sun;
(4) mixing the dried rhizoma polygonati blocks, yellow wine and honey according to the mass ratio of 100:10:5, uniformly stirring, standing for 1-2h, taking out the rhizoma polygonati blocks, cooking for 30-60min, taking out, drying in the sun, repeating the process for 6 times, and then placing in the sun to dry until the water content is 15-20 wt%;
(5) and (4) spreading the sealwort obtained in the step (4) in a cool and indoor place, putting the sealwort into a plastic bag or a wooden barrel, and tying for storage to obtain the sealwort.
2. The refining method of rhizoma polygonati according to claim 1, wherein the low-temperature storage temperature in the step (2) is 1-3 ℃.
3. The refining method of rhizoma Polygonati according to claim 1, wherein the oven drying process in step (2) comprises drying at 55-70 deg.C for 30-40min, and then drying at 30-35 deg.C for 4-8 h.
4. The refining method of rhizoma Polygonati according to claim 1, wherein in step (3), the primary sealing and moistening time is 3-4 days, and the secondary sealing and moistening time is 1-2 days.
5. The refining method of rhizoma polygonati according to claim 1, wherein the planting method of rhizoma polygonati comprises the following steps:
(a) digging underground rhizome of wild Polygonatum sibiricum, cutting into several sections, each section having 2-3 sections, air drying the cut in shade, and soaking in plant mortar for 30-60 min;
(b) selecting a crown with 40-60% canopy density, selecting fertile and moist soil in the forest, removing weeds and fallen leaves and dry branches, preparing soil and making a furrow, wherein the furrow width is 100 plus one year of land and 120cm, the furrow height is 25-30cm, and the furrow width is 20-25 cm; planting plants with row spacing of 25-30cm and depth of 10-15cm, applying 600kg of base fertilizer and 700kg of base fertilizer per mu, covering with 3-5cm of fine soil, laying seed stems horizontally, making the roots of the buds upward, covering with soil, watering, and covering with rice husks or rice husks;
(c) weeding in time according to the growth condition after the seedlings emerge, and keeping the water content of the soil at 15-20% by adopting a drip irrigation mode;
(d) harvesting 3-4 years after loading before seedling falling in autumn or before germination in early spring.
6. The refining method of rhizoma polygonati according to claim 5, wherein the canopy is a hickory nut, a moso bamboo or a fir.
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CN108498697A (en) * | 2018-05-31 | 2018-09-07 | 遵义源创生产力促进中心有限公司 | A kind of concocting method of stir-baked RHIZOMA POLYGONATI with yellow rice wine |
CN108578571A (en) * | 2018-04-26 | 2018-09-28 | 重庆泰尔森制药有限公司 | A kind of concocting method that can directly take orally sealwort decoction piece |
CN109172739A (en) * | 2018-11-07 | 2019-01-11 | 陕西广济堂医药集团股份有限公司 | A kind of production method of stir-baked RHIZOMA POLYGONATI with yellow rice wine purification medicine materical crude slice |
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CN108578571A (en) * | 2018-04-26 | 2018-09-28 | 重庆泰尔森制药有限公司 | A kind of concocting method that can directly take orally sealwort decoction piece |
CN108498697A (en) * | 2018-05-31 | 2018-09-07 | 遵义源创生产力促进中心有限公司 | A kind of concocting method of stir-baked RHIZOMA POLYGONATI with yellow rice wine |
CN109172739A (en) * | 2018-11-07 | 2019-01-11 | 陕西广济堂医药集团股份有限公司 | A kind of production method of stir-baked RHIZOMA POLYGONATI with yellow rice wine purification medicine materical crude slice |
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