CN109938312A - It is a kind of for improving the curing container of cure foods producing efficiency - Google Patents
It is a kind of for improving the curing container of cure foods producing efficiency Download PDFInfo
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- CN109938312A CN109938312A CN201910381613.7A CN201910381613A CN109938312A CN 109938312 A CN109938312 A CN 109938312A CN 201910381613 A CN201910381613 A CN 201910381613A CN 109938312 A CN109938312 A CN 109938312A
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- chamber
- cavity
- sliding
- bucket chamber
- fixed
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Abstract
It is a kind of for improving the curing container of cure foods producing efficiency, including plastic barrel and the bucket chamber being set in the plastic barrel, the bucket chamber upward opening, the bucket chamber or so inner wall is symmetrically arranged with accommodating chamber, the bucket chamber rear wall is equipped with rear sliding slot, sliding is equipped with headstock in sliding slot after described, the bucket chamber antetheca is equipped with preceding sliding slot, sliding is equipped with sliding block in the preceding sliding slot, rotation is equipped with connecting shaft between the sliding block and the headstock, the connecting shaft passes through the accommodating chamber, is equipped with the closed plate being fixedly connected with the connecting shaft in the accommodating chamber；The configuration of the present invention is simple, use simplicity, it will be after marinated Chinese cabbage be put into the present invention, it is compacted without using stone, avoid thoroughly causes to pollute cure foods since stone does not clean, ensure that the safety and sanitation of cure foods, at the same it is marinated reach specified time after, additive can be carried out quantitative addition automatically by the present invention.
Description
Technical field
It is specifically a kind of for improving salting down for cure foods producing efficiency the present invention relates to plastic products technology field
Container.
Background technique
In pickling sauerkraut, need the environment of a sealing that lactic acid bacteria is made sufficiently to be fermented, generally using clear in tradition
The bulk stone of clean mistake is compacted, but stone is difficult to clean thoroughly, is easy to pollution food materials, leads to marinated failure, moreover, passing
Curing container generally uses ceramic large cylinder in system, higher cost, and not light, and plastic barrel is more light, at low cost, for upper
Drawback is stated, the present apparatus is proposed.
Summary of the invention
Deficiency in view of the above technology, the invention proposes a kind of for improving the marinated appearance of cure foods producing efficiency
Device can overcome traditional ceramics curing container higher cost, and not light defect.
The present invention is a kind of for improving the curing container of cure foods producing efficiency, including plastic barrel and is set to institute
The bucket chamber in plastic barrel, the bucket chamber upward opening are stated, described bucket chamber or so inner wall is symmetrically arranged with accommodating chamber, the bucket chamber rear wall
Equipped with rear sliding slot, sliding is equipped with headstock in the rear sliding slot；
The bucket chamber antetheca is equipped with preceding sliding slot, and sliding is equipped with sliding block in the preceding sliding slot, between the sliding block and the headstock
Rotation is equipped with connecting shaft, and the connecting shaft passes through the accommodating chamber, is equipped in the accommodating chamber and is fixedly connected with the connecting shaft
Closed plate, the closed plate upper end is equipped with sealing, and Chinese cabbage to be pickled is put into the bucket chamber by when use, the connection
Axis rotation keeps the closed plate close to each other, fits closely the effect for reaching sealing by sealing between the closed plate of left and right
Fruit makes the sliding block slide downward, so that the closed plate be made to move downward, Chinese cabbage to be pickled is compressed；
It is equipped with intermediate cavity in the bucket chamber right wall, is equipped with the replacement chamber being open to the right, the centre in the plastic barrel right side
Chamber is connected to the bucket chamber, the replacement chamber.
Further, rotation is equipped with transmission shaft between the intermediate cavity front and rear wall, is fixed with rotation on the transmission shaft
Block is equipped with the quantitative slot of upward opening in the spill spin block, has been threadedly engaged at the replacement chamber and the intermediate cavity intercommunicating pore
Bottle body is equipped with downwardly open additive placed cavity in the bottle body and needs to add certain addition during pickling sauerkraut
Agent, such as sauerkraut are fresh, additive are put into the additive placed cavity, additive falls into the quantitative slot under the effect of gravity
In, in curing process, after arrival needs to add the additive time, the transmission shaft, which carries out rotation, rotates the spill spin block,
The quantitative slot is connected to the bucket chamber, so that the additive in the quantitative slot is added in the bucket chamber and added every time
Amount is fixed, and ensure that every time marinated taste does not have bigger difference.
Further, power cavity is equipped in the headstock, the connecting shaft extends in the power cavity, the power
Chamber rear wall is fixed with motor, and the upper motor front end is connected by power dynamic axis, and the line shaft front end is fixed with
One transmission gear, the power cavity rear wall rotation are equipped with rotation axis, and the rotation axis front end is fixed with second stud gear, institute
It states second stud gear to engage with the first stud gear, the left side connecting shaft and the first stud gear front end face are solid
Fixed connection, the right side connecting shaft are fixedly connected with the second stud gear front end face.
Further, the left and right sealing is rotated with friction speed, pastes the left and right sealing closely
It closes, the second stud gear keeps the left and right connection axle rotary speed different from the setting of the first stud gear.
Further, the plastic barrel front end face is equipped with the spring groove being connected to the preceding sliding slot, slides in the spring groove
Dynamic to be equipped with control block, the control block is fixedly connected with the sliding block, connects between the control block and the spring groove bottom wall
There is spring.
Further, the plastic barrel front end face is equipped with cavity, and sliding is equipped with tooth fixed plate in the cavity, and the tooth is solid
Top pressure spring is connected between fixed board and the cavity right wall, the control block right side, which is fixed with, to be extended in the cavity
Mobile tooth, tooth fixed plate left side is fixed with the fixed tooth of multiple groups, and the mobile tooth offsets with the fixed tooth, sliding
The control block pushes the closed plate, and the mobile tooth offsets with the cavity keeps the control block position.
Further, connection extraneous drainage hole in one end is equipped in the plastic barrel.
Further, the drainage hole other end is connected to the intermediate cavity, in the intermediate cavity rear wall be equipped with it is described
The lower motor that transmission shaft is connected by power, after additive is dissolved in the bucket chamber in the quantitative slot, the lower motor starting
The spill spin block rotation is set to be connected to the quantitative slot with the drainage hole, liquid is arranged through the drainage hole in the quantitative slot
Out, after discharge, the spill spin block rotation makes quantitative slot opening upwards again.
In conclusion the configuration of the present invention is simple, using simplicity, after the Chinese cabbage wait pickle is put into the present invention, without making
It is compacted with stone, avoid thoroughly causes to pollute cure foods since stone does not clean, ensure that the safety of cure foods
Health, at the same it is marinated reach specified time after, additive can be carried out quantitative addition automatically by the present invention, be avoided due to artificial
The pollution being likely to cause is added, while ensure that the taste of cure foods.
Detailed description of the invention
Below with reference to Fig. 1-6, the present invention is described in detail, wherein for sake of convenience, now to hereafter described orientation
Provide as follows: hereafter described front-rear direction up and down is consistent with the front-rear direction up and down of Fig. 1 projection relation itself.
Fig. 1 is of the invention a kind of for improving the overall structure diagram of the curing container of cure foods producing efficiency；
Fig. 2 is structural schematic diagram at A-A in Fig. 1；
Fig. 3 is structural schematic diagram at B-B in Fig. 2；
Fig. 4 is structural schematic diagram at C-C in Fig. 2；
Fig. 5 is structural schematic diagram at E in Fig. 1；
Fig. 6 is structural schematic diagram at D-D in Fig. 5.
Specific embodiment
The invention will be further described with embodiment for explanation with reference to the accompanying drawing, and mode of the invention includes but not only limits
In following embodiment.
As shown in figures 1 to 6, apparatus of the present invention is a kind of for improving the curing container of cure foods producing efficiency, including modeling
Charging basket 10 and the bucket chamber 11 being set in the plastic barrel 10,11 upward opening of bucket chamber, 11 or so the inner wall of bucket chamber
It is symmetrically arranged with accommodating chamber 15,11 rear wall of bucket chamber is equipped with rear sliding slot 12, and sliding is equipped with headstock 17, institute in the rear sliding slot 12
It states 11 antetheca of barrel chamber and is equipped with preceding sliding slot 20, sliding is equipped with sliding block 23, the sliding block 23 and the headstock in the preceding sliding slot 20
Rotation is equipped with connecting shaft 13 between 17, and the connecting shaft 13 passes through the accommodating chamber 15, be equipped in the accommodating chamber 15 with it is described
The closed plate 14 that connecting shaft 13 is fixedly connected, 14 upper end of closed plate are equipped with sealing 44, by Chinese cabbage to be pickled when use
It is put into the bucket chamber 11, the rotation of connecting shaft 13 keeps the closed plate 14 close to each other, between the closed plate 14 of left and right
Achieve the effect that sealing by fitting closely for sealing 44, make 23 slide downward of sliding block, to make the closed plate 14
It moves downward, Chinese cabbage to be pickled is compressed, intermediate cavity 36,10 right end of plastic barrel are equipped in 11 right wall of bucket chamber
The replacement chamber 42 being open to the right is equipped in face, the intermediate cavity 36 is connected to the bucket chamber 11, the replacement chamber 42, the centre
Rotation is equipped with transmission shaft 39 between 36 front and rear wall of chamber, is fixed with spill spin block 40 on the transmission shaft 39, in the spill spin block 40
Bottle body 41, institute have been threadedly engaged at quantitative slot 37 equipped with upward opening, the replacement chamber 42 and 36 intercommunicating pore of intermediate cavity
It states in bottle body 41 and needs to add certain additive during pickling sauerkraut equipped with downwardly open additive placed cavity 35,
Such as sauerkraut is fresh, additive is put into the additive placed cavity 35, additive falls into the quantitative slot under the effect of gravity
In 37, in curing process, after arrival needs to add the additive time, the transmission shaft 39, which carries out rotation, makes the spill spin block 40
Rotation, the quantitative slot 37 is connected to the bucket chamber 11, so that the additive in the quantitative slot 37 is added to the bucket chamber
In 11 and each additive amount is fixed, and ensure that every time marinated taste does not have bigger difference.
Power cavity 16 is equipped in the headstock 17, the connecting shaft 13 extends in the power cavity 16, the power
16 rear wall of chamber is fixed with motor 18, and upper 18 front end of motor is connected by power dynamic axis 31,31 front end of line shaft
It is fixed with first stud gear 19,16 rear wall of the power cavity rotation is equipped with rotation axis 33, and 33 front end of rotation axis is fixed
Equipped with second stud gear 34, the second stud gear 34 is engaged with the first stud gear 19, the left side connecting shaft
13 are fixedly connected with 19 front end face of first stud gear, the right side connecting shaft 13 and 34 front end of second stud gear
Face is fixedly connected, and the left and right sealing 44 achievees the effect that sealing needs the left and right closed plate 14 to be revolved with friction speed
Turn, the left and right sealing 44 can just fitted closely, the second stud gear 34 and the first stud gear
19 setting keeps left and right 13 rotation speed of connecting shaft different.
10 front end face of plastic barrel is equipped with the spring groove 22 being connected to the preceding sliding slot 20, slides in the spring groove 22
Equipped with control block 24, the control block 24 is fixedly connected with the sliding block 23, the control block 24 and 22 bottom wall of spring groove
Between be connected with spring 21,10 front end face of plastic barrel is equipped with cavity 26, and sliding is equipped with tooth fixed plate 28 in the cavity 26,
Top pressure spring 27 is connected between 26 right wall of the tooth fixed plate 28 and the cavity, 24 right side of control block is fixed with
The mobile tooth 25 in the cavity 26 is extended to, 28 left side of tooth fixed plate is fixed with the fixed tooth 29 of multiple groups, the shifting
Movable tooth 25 offsets with the fixed tooth 29, and sliding the control block 24 pushes the closed plate 14, the mobile tooth 25 and institute
Stating cavity 26 and offseting keeps 24 position of control block.
The extraneous drainage hole 38 of one end connection, 38 other end of drainage hole and the centre are equipped in the plastic barrel 10
Chamber 36 is connected to, and the lower motor 43 being connected by power with the transmission shaft 39 is equipped in 36 rear wall of intermediate cavity, when the quantitative slot
After additive is dissolved in the bucket chamber 11 in 37, the lower starting of motor 43 makes the rotation of spill spin block 40 make the quantitative slot
37 are connected to the drainage hole 38, and liquid is discharged through the drainage hole 38 in the quantitative slot 37, after discharge, the spill spin block 40
Rotation, makes the quantitative slot 37 opening upwards again.
Described is a kind of for improving the implementation method of the curing container of cure foods producing efficiency, includes the following steps:
1, in pickling sauerkraut, the Chinese cabbage handled well is put into barrel chamber 11, salt and pure water are added in barrel chamber 11；
2, the upper starting of motor 18 drives first stud gear 19 to rotate by line shaft 31, and first stud gear 19 drives second to become
Fast gear 34 rotates, and first stud gear 19 and second stud gear 34 drive left and right connecting shaft 13 to be revolved with friction speed
Turn, closed plate 14 is close to each other, and sealing 44 fits closely, and has the function that sealing；
3, manual slide downward control block 24 drives left and right connecting shaft 13 to decline by sliding block 23, and connecting shaft 13 drives closed plate
Chinese cabbage in bucket chamber 11 is compacted by 14 declines, closed plate 14, and mobile tooth 25 offsets with fixed tooth 29 makes 24 position of control block
It keeps；
4, after reaching specified time, lower motor 43 starts, and drives spill spin block 40 to rotate by transmission shaft 39, makes quantitative slot 37 and bucket
Chamber 11 is connected to, and additive is dissolved in barrel chamber 11 in quantitative slot 37；
5, lower motor 43, which is again started up, rotates spill spin block 40, and quantitative slot 37 is connected to drainage hole 38, and liquid passes through in quantitative slot 37
Drainage hole 38 is discharged, and after discharge, spill spin block 40 rotates, and makes the opening upwards again of quantitative slot 37；
6, after pickling, slide teeth fixed plate 28 is detached from fixed tooth 29 with mobile tooth 25 to the right, and control block 24 is in spring 21
Effect is lower to be resetted increase closed plate 14, and the upper starting of motor 18 reversion makes 14 spinning reduction of closed plate, will be pickled at this time
Sauerkraut take out.
In conclusion the configuration of the present invention is simple, using simplicity, after the Chinese cabbage wait pickle is put into the present invention, without making
It is compacted with stone, avoid thoroughly causes to pollute cure foods since stone does not clean, ensure that the safety of cure foods
Health, at the same it is marinated reach specified time after, additive can be carried out quantitative addition automatically by the present invention, be avoided due to artificial
The pollution being likely to cause is added, while ensure that the taste of cure foods.
The above, the specific embodiment only invented, but invent protection scope be not limited thereto, it is any without
The change or replacement that creative work is expected are crossed, should all be covered within the protection scope of invention.Therefore, the protection scope of invention
It should be determined by the scope of protection defined in the claims.
Claims (8)
1. a kind of for improving the curing container of cure foods producing efficiency, including plastic barrel and it is set in the plastic barrel
Bucket chamber, the bucket chamber upward opening, it is characterised in that: described bucket chamber or so inner wall is symmetrically arranged with accommodating chamber, after the bucket chamber
Wall is equipped with rear sliding slot, and sliding is equipped with headstock in the rear sliding slot；
The bucket chamber antetheca is equipped with preceding sliding slot, and sliding is equipped with sliding block in the preceding sliding slot, between the sliding block and the headstock
Rotation is equipped with connecting shaft, and the connecting shaft passes through the accommodating chamber, is equipped in the accommodating chamber and is fixedly connected with the connecting shaft
Closed plate, the closed plate upper end is equipped with sealing, and Chinese cabbage to be pickled is put into the bucket chamber by when use, the connection
Axis rotation keeps the closed plate close to each other, fits closely the effect for reaching sealing by sealing between the closed plate of left and right
Fruit makes the sliding block slide downward, so that the closed plate be made to move downward, Chinese cabbage to be pickled is compressed；
It is equipped with intermediate cavity in the bucket chamber right wall, is equipped with the replacement chamber being open to the right, the centre in the plastic barrel right side
Chamber is connected to the bucket chamber, the replacement chamber.
2. according to claim 1 a kind of for improving the curing container of cure foods producing efficiency, it is characterised in that: institute
It states rotation between intermediate cavity front and rear wall and is equipped with transmission shaft, be fixed with spill spin block on the transmission shaft, be equipped in the spill spin block
It has been threadedly engaged bottle body at the quantitative slot of upward opening, the replacement chamber and the intermediate cavity intercommunicating pore, has been equipped in the bottle body
Downwardly open additive placed cavity needs to add certain additive during pickling sauerkraut, such as sauerkraut is fresh, will add
Agent is added to be put into the additive placed cavity, additive is fallen into the quantitative slot under the effect of gravity, in curing process, is arrived
Up to after needing to add the additive time, the transmission shaft, which carries out rotation, rotates the spill spin block, the quantitative slot and the bucket
Chamber connection, thus by the additive in the quantitative slot be added in the bucket chamber and every time additive amount fix, ensure that every time
Marinated taste does not have bigger difference.
3. according to claim 1 a kind of for improving the curing container of cure foods producing efficiency, it is characterised in that: institute
It states and is equipped with power cavity in headstock, the connecting shaft extends in the power cavity, and the power cavity rear wall, which is fixed with, to start
It reaches, the upper motor front end is connected by power dynamic axis, and the line shaft front end is fixed with first stud gear, the power
The rotation of chamber rear wall is equipped with rotation axis, and the rotation axis front end is fixed with second stud gear, the second stud gear and institute
First stud gear engagement is stated, the left side connecting shaft is fixedly connected with the first stud gear front end face, the right side company
Spindle is fixedly connected with the second stud gear front end face.
4. according to claim 3 a kind of for improving the curing container of cure foods producing efficiency, it is characterised in that: left
The right sealing is rotated with friction speed, fits closely the left and right sealing, the second stud gear
Keep the left and right connection axle rotary speed different from the setting of the first stud gear.
5. according to claim 1 a kind of for improving the curing container of cure foods producing efficiency, it is characterised in that: institute
It states plastic barrel front end face and is equipped with the spring groove being connected to the preceding sliding slot, sliding is equipped with control block, the control in the spring groove
Clamp dog is fixedly connected with the sliding block, is connected with spring between the control block and the spring groove bottom wall.
6. according to claim 1 a kind of for improving the curing container of cure foods producing efficiency, it is characterised in that: institute
It states plastic barrel front end face and is equipped with cavity, sliding is equipped with tooth fixed plate, the tooth fixed plate and the cavity right wall in the cavity
Between be connected with top pressure spring, the control block right side is fixed with the mobile tooth extended in the cavity, and the tooth is solid
Fixed board left side is fixed with the fixed tooth of multiple groups, and the mobile tooth offsets with the fixed tooth, slides described in the control block makes
Closed plate pushes, and the mobile tooth offsets with the cavity keeps the control block position.
7. according to claim 1 a kind of for improving the curing container of cure foods producing efficiency, it is characterised in that: institute
It states and is equipped with connection extraneous drainage hole in one end in plastic barrel.
8. according to claim 7 a kind of for improving the curing container of cure foods producing efficiency, it is characterised in that: institute
It states the drainage hole other end to be connected to the intermediate cavity, is equipped with to get down from horse with what the transmission shaft was connected by power in the intermediate cavity rear wall
It reaches, after additive is dissolved in the bucket chamber in the quantitative slot, the lower motor starting makes the spill spin block rotation make institute
Quantitative slot to be stated to be connected to the drainage hole, liquid is discharged through the drainage hole in the quantitative slot, after discharge, the spill spin block rotation
Turn, makes quantitative slot opening upwards again.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910381613.7A CN109938312A (en) | 2019-05-08 | 2019-05-08 | It is a kind of for improving the curing container of cure foods producing efficiency |
| JP2019127857A JP6661089B1 (en) | 2019-05-08 | 2019-07-09 | Pickle containers that increase the efficiency of pickle production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910381613.7A CN109938312A (en) | 2019-05-08 | 2019-05-08 | It is a kind of for improving the curing container of cure foods producing efficiency |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109938312A true CN109938312A (en) | 2019-06-28 |
Family
ID=67017240
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910381613.7A Withdrawn CN109938312A (en) | 2019-05-08 | 2019-05-08 | It is a kind of for improving the curing container of cure foods producing efficiency |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP6661089B1 (en) |
| CN (1) | CN109938312A (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111772139B (en) * | 2020-07-16 | 2023-01-24 | 宁波市农业科学研究院 | Pickling device of preserved szechuan pickle |
| CN112493895A (en) * | 2020-12-25 | 2021-03-16 | 吴含 | Pickles pickling device |
| CN114947084B (en) * | 2022-06-07 | 2023-10-27 | 重庆市涪陵区倍儿下饭食品有限公司 | Production process and preparation device of thin salt preserved szechuan pickle |
| WO2022258073A2 (en) * | 2022-06-20 | 2022-12-15 | 安徽迈涛食品有限公司 | Vegetable processing apparatus |
| CN115500488B (en) * | 2022-10-21 | 2023-12-19 | 涪陵天然食品有限责任公司 | Pickled preserved szechuan pickle manufacturing method and processing device |
-
2019
- 2019-05-08 CN CN201910381613.7A patent/CN109938312A/en not_active Withdrawn
- 2019-07-09 JP JP2019127857A patent/JP6661089B1/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JP6661089B1 (en) | 2020-03-11 |
| JP2020182443A (en) | 2020-11-12 |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190628 |