CN112493895A

CN112493895A - Pickles pickling device

Info

Publication number: CN112493895A
Application number: CN202011566063.5A
Authority: CN
Inventors: 吴含
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-12-25
Filing date: 2020-12-25
Publication date: 2021-03-16

Abstract

The invention relates to the technical field of kitchen supplies and discloses a salted vegetable infusing device which comprises a bottom plate, a first vertical rod and a first transverse rod, wherein the first transverse rod is fixedly connected with the first vertical rod, the first vertical rod is fixedly connected with the top surface of the bottom plate, the first transverse rod is provided with a depth adapting mechanism, a material guiding mechanism, a preliminary extrusion mechanism, a filling mechanism and a tamping mechanism, the depth adapting mechanism comprises a first vertical shaft, a first circular ring, a first vertical pipe and a poking rod, the first circular ring is fixedly connected with the top surface of the first transverse rod, the first vertical shaft is in threaded connection with the inner diameter of the first circular ring, the poking rod is fixedly connected with the outer side wall of the first vertical pipe, the first transverse rod is spirally descended in the first circular ring by rotating the first vertical shaft, the first vertical shaft drives the first vertical pipe to descend, the bottom surface of the first vertical shaft is in contact with the bottom surface of a containing container, the bottom surface of the first vertical shaft presses the container on the, the convenience of filling the salted vegetable into the container is improved.

Description

Pickles pickling device

Technical Field

The invention relates to the technical field of kitchen supplies, in particular to a pickle pickling device.

Background

In the brined vegetable of steep in-process, need put into the container of storage with the salted vegetables, put the container on the bottom surface, pack the salted vegetables to the container intussuseption from the opening of container, in order to pack closely reality, need fill the inner wall edge of salted vegetables to container center department, when filling the salted vegetables to container inner wall edge, people's hand is certain contained angle with the container inner wall, the power that people's hand was pressed can be decomposed into partly to the horizontal direction and makes the container shift to the direction of acting on force of hand, cause empting and removing of container easily, inconvenient intussuseption salted vegetables to the container.

Disclosure of Invention

Technical problem to be solved

Aiming at the defects of the prior art, the invention provides a pickles making device.

(II) technical scheme

In order to achieve the purpose, the invention provides the following technical scheme: the utility model provides a salted vegetables steep device, includes bottom plate, montant one and horizontal pole one, horizontal pole one with montant one fixed connection and montant one with bottom plate top surface fixed connection, set up degree of depth adaptation mechanism, guide mechanism, preliminary extrusion mechanism, packing mechanism and tamping mechanism on the horizontal pole one, degree of depth adaptation mechanism includes vertical axis one, ring one, standpipe one and poker rod, ring one and horizontal pole top surface fixed connection, vertical axis one and a ring internal diameter threaded connection, standpipe one is hollow cylinder, the inner wall and a vertical axis threaded connection of standpipe one, poker rod and the lateral wall fixed connection of standpipe one.

Preferably, the material guiding mechanism comprises a first cylinder, a second cylinder, a first guide plate and a second guide plate, the first cylinder is fixedly connected with the circumferential surface of the first vertical pipe, the second guide plate is fixedly connected with the top surface of the first cylinder, the first guide plate is fixedly connected with the second cylinder, the second cylinder is movably connected with the first cylinder, the second cylinder and the first cylinder are both hollow cylinders, the diameter of the second cylinder is one point three times of that of the first cylinder, and the first cylinder is located in the second cylinder.

Preferably, the transverse section of the second guide plate is trapezoidal, the first guide plate is in a circular truncated cone shape, the opening at the upper end of the first guide plate is one half and five times of the opening at the lower end of the first guide plate, and the second guide plate is positioned in the first guide plate.

Preferably, the material guiding mechanism further comprises a first gear and a metal sheet, the first gear is positioned in an interlayer of the first cylinder and the second cylinder, the first gear is meshed with the inner side wall of the second cylinder and the outer side wall of the first cylinder at the same time, the metal sheet is fixedly connected with the outer side wall of the first cylinder and is in sliding connection with the inner side wall of the second cylinder,

preferably, preliminary extrusion mechanism includes baffle one, baffle two and extrusion piece one, baffle two and the lower terminal surface fixed connection of cylinder two, baffle one and the lower terminal surface fixed connection of cylinder one, the expansion map of baffle one and baffle two is fan-shaped, the outer periphery of baffle one and the equal fixed connection extrusion piece one of baffle two inner walls, the transverse section of extrusion piece one is semi-circular.

Preferably, the filling mechanism comprises a third cylinder, a first through hole and a rotary rod, the third cylinder is a hollow cylinder with an open top surface, the upper end surface of the third cylinder is fixedly connected with the lower end surface of the second baffle, the first through hole is formed in the ground of the third cylinder, and the rotary rod is fixedly connected with the outer side wall of the first vertical pipe.

Preferably, the transverse section of the third cylinder is funnel-shaped, the thickness of the rotating rod is uniformly increased from the rear wall surface to the front wall surface, the horizontal section of the first through hole is circular, the first through holes are multiple and are radially distributed at the center of the circle of the three bottom surfaces of the cylinder, and the diameter of the first through hole is uniformly increased from the inner side wall of the third cylinder to the center of the three bottom surfaces of the cylinder.

Preferably, the tamping mechanism includes diaphragm one, arc board one, spout one, slider one, spring one, connecting block, riser one and blocks the piece, diaphragm one and three outer bottom surface fixed connection of cylinder, arc board one and diaphragm bottom surface fixed connection set up spout one on the arc board one, slider one and spout a sliding connection, one end and a slider fixed connection of spring one, the other end and arc board fixed connection of spring one, riser one rotates with a diaphragm bottom surface and is connected and riser one and slider fixed connection, the connecting block rotates with the riser and is connected, block piece and riser fixed connection.

Preferably, the tamping mechanism further comprises a first notch, a second extrusion block, an ejector rod and a ball body, the first notch is formed in the bottom surface of the connecting block, the second extrusion block is fixedly connected with the bottom surface of the connecting block, the first notch and the first extrusion block are arranged alternately, and the ball body is fixedly connected with the ejector rod and the ejector rod is fixedly connected with the outer side wall of the vertical pipe.

Preferably, the first arc plate and the transverse section are arched, the first sliding block is matched with the first sliding groove, the thickness of the first vertical plate is uniformly increased from front to back, the horizontal section of each blocking block is circular, the number of the blocking blocks is multiple, and the distance between every two blocking blocks is equal to the diameter of the sphere.

(III) advantageous effects

Compared with the prior art, the invention provides a salted vegetable pickling device, which has the following beneficial effects:

1. this salted vegetables steep device makes horizontal pole one descend at a ring internal screw through rotating vertical axis one, and vertical axis one drives a standpipe and descends, makes the bottom surface of vertical axis one and the bottom surface contact of splendid attire container, and the bottom surface of vertical axis one is subaerial with pressing of container, and the in-process to the built-in salted vegetables of container is firm not to fall partially, improves the stability of loading salted vegetables, improves the convenience to the built-in salted vegetables of container.

2. This salted vegetables steep device, through putting into the opening of baffle one with the salted vegetables, through rotating the poker rod, the poker rod drives a standpipe spiral and rises, the sheetmetal that the standpipe rotated and drives on the cylinder one rotates, the sheetmetal promotes the salted vegetables that baffle one opening got into downwards, conveniently pack the salted vegetables into the container, when the salted vegetables moves to between baffle one and the baffle two, the cylinder one rotates and drives the rotation of gear one, gear one drives the rotation of cylinder two, cylinder one and two opposite direction of rotation of cylinder, make the salted vegetables rub with the hands between cylinder one and cylinder two, the opposite direction of rotation of baffle one and baffle two, baffle one and baffle two rotate the salted vegetables between pressurization baffle one and the baffle two, baffle one and the extrusion piece opposite direction motion on the baffle two rub the salted vegetables with the salted vegetables, destroy the fibrous structure of salted vegetables, with being favorable to the new hand salt of salted vegetables, improve the salted vegetables quality.

3. This salted vegetables steep device rotates through two through baffles and drives three rotations of cylinder, and standpipe one drives the rotary rod at three internal rotations of cylinder, will fall into the salted vegetables in the cylinder three and release from through-hole one and evenly spill to the container in, make the more even of salted vegetables in the intussuseption of container, improve the rate of utilization of container, practice thrift the space.

4. This salted vegetables steep device, it is rotatory ascending through cylinder three, spill to the salted vegetables in the container from through-hole one and make spiral lamellar, when taking out the salted vegetables in the container, take out ripe salted vegetables more easily, reduce to take out the phenomenon production that the salted vegetables smuggled bottom salted vegetables secretly, place and cause the quilt of bottom salted vegetables to pollute when getting the salted vegetables, improve the quality of salted vegetables in the container.

5. The pickle infusing device drives the ejector rod to rotate through the rotation of the vertical pipe, the ejector rod drives the ball body to push the blocking blocks on the first vertical plate, the ball body slides on the plurality of blocking blocks to drive the first vertical plate to shake, the vertical plate upwards turns to push the first sliding block to slide in the first sliding groove and compress the first spring, when the spheroid moves to and a riser surface contact, the riser overturns downwards, a spring elasticity promotes slider one and drives riser one and rotates downwards with higher speed, riser one rotates downwards and drives two hammering salted vegetables in the container of extrusion piece on the connecting block, notch one and two increase connecting block of extrusion piece are to the pressure of salted vegetables in the container, improve the degree of compaction of ramming, practice thrift the space, further improve the splendid attire volume of container, extrusion piece two and three hammering limit structure destruction of salted vegetables to the salted vegetables once more of cylinder, improve the absorption of salted vegetables to the salinity, improve the pickle quality, be interrupted the steep time of salted vegetables.

Drawings

FIG. 1 is a schematic cross-sectional view of the present invention;

FIG. 2 is a schematic perspective view of a second column and a first guide plate according to the present invention;

FIG. 3 is a schematic view of a riser structure according to the present invention;

FIG. 4 is an enlarged view of A of FIG. 1 according to the present invention;

FIG. 5 is an enlarged view of B of FIG. 1 in accordance with the present invention;

FIG. 6 is an enlarged view of C of FIG. 4 in accordance with the present invention;

FIG. 7 is a schematic diagram of a top view of a column according to the present invention;

FIG. 8 is an enlarged view of D of FIG. 1 according to the present invention.

In the figure: 10. a base plate; 11. a first vertical rod; 12. a first cross bar; 13. a first vertical shaft; 14. a first circular ring; 15. a first column body; 16. a second column body; 17. a first gear; 18. a first guide plate; 19. a second guide plate; 20. a vertical pipe I; 21. a first baffle plate; 22. a second baffle plate; 23. a metal sheet; 24. a column III; 25. extruding a first block; 26. a first transverse plate; 27. a first arc plate; 28. a first sliding chute; 29. a first sliding block; 30. a first spring; 31. connecting blocks; 32. a first vertical plate; 33. a blocking block; 34. a first notch; 35. a second extrusion block; 36. a first through hole; 37. rotating the rod; 38. a poke rod; 39. a top rod; 40. a sphere.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-8, a salted vegetable infusing device comprises a bottom plate 10, a first vertical rod 11 and a first horizontal rod 12, wherein the first horizontal rod 12 is fixedly connected with the first vertical rod 11, the first vertical rod 11 is fixedly connected with the top surface of the bottom plate 10, the first horizontal rod 12 is provided with a depth adapting mechanism, a material guiding mechanism, a preliminary squeezing mechanism, a filling mechanism and a tamping mechanism, the depth adapting mechanism comprises a first vertical shaft 13, a first circular ring 14, a first vertical pipe 20 and a poking rod 38, the first circular ring 14 is fixedly connected with the top surface of the first horizontal rod 12, the first vertical shaft 13 is in threaded connection with the first circular ring 14, the first vertical pipe 20 is a hollow cylinder, the inner wall of the first vertical pipe 20 is in threaded connection with the first vertical shaft 13, the poking rod 38 is fixedly connected with the outer side wall of the first vertical pipe 20, the first horizontal rod 12 is spirally descended in the first circular ring 14 by rotating the first vertical shaft 13, the first vertical shaft, the bottom surface of the vertical shaft I13 is in contact with the bottom surface of the container, the bottom surface of the vertical shaft I13 presses the container on the ground, the container is stable and does not fall over in the process of filling salted vegetables in the container, the stability of loading the salted vegetables is improved, and the convenience of filling the salted vegetables in the container is improved.

The material guiding mechanism comprises a first cylinder 15, a second cylinder 16, a first guide plate 18 and a second guide plate 19, wherein the first cylinder 15 is fixedly connected with the circumferential surface of a first vertical pipe 20, the second guide plate 19 is fixedly connected with the top surface of the first cylinder 15, the first guide plate 18 is fixedly connected with the second cylinder 16, the second cylinder 16 is movably connected with the first cylinder 15, the second cylinder 16 and the first cylinder 15 are both hollow cylinders, the diameter of the second cylinder 16 is one point and three times of the diameter of the first cylinder 15, the first cylinder 15 is positioned in the second cylinder 16, the transverse section of the second guide plate 19 is trapezoidal, the first guide plate 18 is in a circular truncated cone shape, the opening at the upper end of the first guide plate 18 is one point and five times of the opening at the lower end of the first guide plate 18, the second guide plate 19 is positioned in the first guide plate 18, the first guide plate 17 and a metal sheet 23 are further arranged, the first gear 17 is positioned in an interlayer of the first cylinder 15 and the second cylinder 16, the metal sheet 23 is fixedly connected with the outer side wall of the first cylinder 15, the metal sheet 23 is connected with the inner side wall of the second cylinder 16 in a sliding mode, salted vegetables are placed in the opening of the first guide plate 18, the poke rod 38 is rotated to drive the first vertical pipe 20 to spirally ascend, the first vertical pipe 20 is rotated to drive the metal sheet 23 on the first cylinder 15 to rotate, the metal sheet 23 pushes the salted vegetables entering the opening of the first guide plate 18 downwards, the salted vegetables are conveniently filled in the container, when the salted vegetables move to a position between the first baffle plate 21 and the second baffle plate 22, the first cylinder 15 is rotated to drive the first gear 17 to rotate, the first gear 17 drives the second cylinder 16 to rotate, the first cylinder 15 and the second cylinder 16 are opposite in rotating direction, the salted vegetables are kneaded between the first cylinder 15 and the second cylinder 16, the first baffle plate 21 and the second baffle plate 22 are opposite in rotating direction, the first baffle plate 21 and the second baffle plate 22 are rotated to pressurize salted vegetables between the first baffle plate 21 and the second baffle plate 22, the first extrusion block, the fiber structure of the salted vegetable is damaged, the salt content of the salted vegetable is favorable for improving the quality of the salted vegetable.

Preliminary extrusion mechanism includes baffle one 21, baffle two 22 and extrusion piece one 25, the lower terminal surface fixed connection of baffle two 22 and two 16 cylinders, the lower terminal surface fixed connection of baffle one 21 and cylinder one 15, the expansion picture of baffle one 21 and baffle two 22 is fan-shaped, and the outer periphery of baffle one 21 and the equal fixed connection extrusion piece one 25 of baffle two 22 inner walls, the transverse section of extrusion piece one 25 is semi-circular.

The filling mechanism comprises a third cylinder 24, a first through hole 36 and a rotating rod 37, the third cylinder 24 is a hollow cylinder with an open top surface, the upper end surface of the third cylinder 24 is fixedly connected with the lower end surface of a second baffle 22, the ground of the third cylinder 24 is provided with the first through hole 36, the rotating rod 37 is fixedly connected with the outer side wall of a first vertical pipe 20, the transverse cross section of the third cylinder 24 is funnel-shaped, the thickness of the rotating rod 37 is uniformly increased from the rear wall surface to the front wall surface, the horizontal cross section of the first through hole 36 is circular, the first through holes 36 are provided with a plurality of holes, the first through holes 36 are radially distributed at the center of the bottom surface of the third cylinder 24, the diameter of the first through hole 36 is uniformly increased from the inner side wall of the third cylinder 24 to the center of the bottom surface of the third cylinder 24, salted vegetable in the interlayer of the second baffle 22 and the first baffle 21 falls into the third cylinder 24, the third, the pickles falling into the column body III 24 are pushed out from the through hole I36 and are uniformly sprayed into the container, so that the pickles are more uniformly filled in the container, the utilization rate of the container is improved, and the space is saved.

The third column body 24 is rotated and ascended, the salted vegetables spread into the container from the first through hole 36 are in a spiral layer shape, when the salted vegetables in the container are taken out, the mature salted vegetables are taken out more easily, the phenomenon that the salted vegetables are taken out and carry the salted vegetables at the bottom is reduced, the salted vegetables at the bottom are polluted when the salted vegetables are placed, and the quality of the salted vegetables in the container is improved.

The tamping mechanism comprises a first transverse plate 26, a first arc plate 27, a first sliding groove 28, a first sliding block 29, a first spring 30, a connecting block 31, a first vertical plate 32 and a blocking block 33, the first transverse plate 26 is fixedly connected with the outer bottom surface of the third column 24, the first arc plate 27 is fixedly connected with the bottom surface of the first transverse plate 26, the first sliding groove 28 is formed in the first arc plate 27, the first sliding block 29 is slidably connected with the first sliding groove 28, one end of the first spring 30 is fixedly connected with the first sliding block 29, the other end of the first spring 30 is fixedly connected with the first arc plate 27, the first vertical plate 32 is rotatably connected with the bottom surface of the first transverse plate 26, the first vertical plate 32 is fixedly connected with the first sliding block 29, the connecting block 31 is rotatably connected with the first vertical plate 32, the blocking block 33 is fixedly connected with the first vertical plate 32, the tamping mechanism further comprises a first notch 34, a second extrusion block 35, an ejector rod 39 and a, the second extrusion block 35 is fixedly connected with the bottom surface of the connecting block 31, the first notches 34 and the first extrusion blocks 25 are arranged at intervals, the ball body 40 is fixedly connected with the ejector rod 39, the ejector rod 39 is fixedly connected with the outer side wall of the first vertical pipe 20, the first arc plate 27 and the transverse cross section are arched, the first slide block 29 is matched with the first slide groove 28, the thickness of the first vertical pipe 32 is uniformly increased from front to back, the horizontal cross section of the blocking block 33 is circular, the number of the blocking blocks 33 is multiple, the distance between every two blocking blocks 33 is equal to the diameter of the ball body 40, the ejector rod 39 is driven to rotate by the rotation of the first vertical pipe 20, the ball body 40 is driven by the ejector rod 39 to push the blocking block 33 on the first vertical pipe 32, the ball body 40 slides on the multiple blocking blocks 33 to drive the first vertical pipe 32 to shake, the first vertical pipe 32 overturns upwards to push the first slide block 29 in the first slide groove 28 and compress the, a riser 32 upset downwards, a spring 30 elasticity promotes a slider 29 and drives a riser 32 and rotates downwards with higher speed, a riser 32 rotates downwards and drives the salted vegetables in the two 35 hammering containers of extrusion piece on the connecting block 31, notch one 34 and the two 35 increase connecting blocks of extrusion piece 31 are to the pressure of salted vegetables in the container, improve the degree of compaction of ramming, save space, further improve the splendid attire volume of container, extrusion piece two 35 and three 24 hammering salted vegetables of cylinder are destroyed the limit structure of salted vegetables once more, improve the absorption of salted vegetables to the salinity, improve the pickles quality, be interrupted the steep time of salted vegetables.

When the salted vegetable packaging machine is used, the vertical shaft I13 is rotated to enable the cross rod I12 to spirally descend in the circular ring I14, the vertical shaft I13 drives the vertical pipe I20 to descend, the bottom surface of the vertical shaft I13 is in contact with the bottom surface of a container, the bottom surface of the vertical shaft I13 presses the container on the ground, salted vegetables are placed in the opening of the guide plate I18, the poke rod 38 is rotated to drive the vertical pipe I20 to spirally ascend, the vertical pipe I20 rotates to drive the metal sheet 23 on the cylinder I15 to rotate, the metal sheet 23 pushes the salted vegetables entering the opening of the guide plate I18 downwards, the salted vegetables are conveniently filled in the container, when the salted vegetables move to a position between the baffle plate I21 and the baffle plate II 22, the cylinder I15 rotates to drive the gear I17 to rotate, the gear I17 drives the cylinder II 16 to rotate, the rotation directions of the cylinder I15 and the cylinder II 16 are opposite, the salted vegetables are kneaded between the cylinder I15 and the cylinder II 16, the rotation directions, the first baffle plate 21 and the second baffle plate 22 rotate to pressurize the salted vegetables between the first baffle plate 21 and the second baffle plate 22, the first extrusion blocks 25 on the first baffle plate 21 and the second baffle plate 22 move reversely to knead the salted vegetables, the second baffle plate 22 rotates to drive the third column 24 to rotate, the first vertical tube 20 drives the rotating rod 37 to rotate in the third column 24 to push the salted vegetables falling into the third column 24 out of the first through hole 36 and uniformly spread the salted vegetables into the container, the first vertical tube 20 rotates to drive the ejector rod 39 to rotate, the ejector rod 39 drives the ball 40 to push the blocking blocks 33 on the first vertical plate 32, the ball 40 slides on the blocking blocks 33 to drive the first vertical plate 32 to shake, the first vertical plate 32 overturns upwards to push the first sliding block 29 to slide in the first sliding groove, when the ball 40 moves to contact with the surface of the first vertical plate 32, the first vertical plate 32 turns downwards, the first spring 30 pushes the first slide block 29 to drive the first vertical plate 32 to rotate downwards at an accelerated speed, and the first vertical plate 32 rotates downwards to drive the second extrusion block 35 on the connecting block 31 to hammer salted vegetables in the container.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a salted vegetables steep device, includes bottom plate (10), montant (11) and horizontal pole (12), horizontal pole (12) and montant (11) fixed connection and montant (11) and bottom plate (10) top surface fixed connection, its characterized in that: set up degree of depth adaptation mechanism, guide mechanism, preliminary extrusion mechanism, filling mechanism and tamping mechanism on horizontal pole (12), degree of depth adaptation mechanism includes vertical axis (13), ring (14), standpipe (20) and poker rod (38), ring (14) and horizontal pole (12) top surface fixed connection, vertical axis (13) and ring (14) internal diameter threaded connection, standpipe (20) are hollow cylinder, the inner wall and the vertical axis (13) threaded connection of standpipe (20), the outer wall fixed connection of poker rod (38) and standpipe (20).

2. A salted vegetable brewing device as claimed in claim 1, wherein: the guide mechanism includes cylinder one (15), cylinder two (16), baffle one (18) and baffle two (19), the periphery fixed connection of cylinder one (15) and standpipe one (20), baffle two (19) and cylinder one (15) top surface fixed connection, baffle one (18) and cylinder two (16) fixed connection, cylinder two (16) and cylinder one (15) swing joint, cylinder two (16) and cylinder one (15) are hollow cylinder, and the diameter of cylinder two (16) is the one bit triple of cylinder one (15) diameter, and cylinder one (15) are located cylinder two (16).

3. A salted vegetable infusion device as claimed in claim 2, wherein: the transverse section of the second guide plate (19) is trapezoidal, the first guide plate (18) is in a circular truncated cone shape, the opening at the upper end of the first guide plate (18) is five times as large as the opening at the lower end of the first guide plate (18), and the second guide plate (19) is located in the first guide plate (18).

4. A salted vegetable brewing device as claimed in claim 1, wherein: the material guide mechanism further comprises a first gear (17) and a metal sheet (23), the first gear (17) is located in an interlayer of the first cylinder (15) and the second cylinder (16), the first gear (17) is meshed with the inner side wall of the second cylinder (16) and the outer side wall of the first cylinder (15) simultaneously, the metal sheet (23) is fixedly connected with the outer side wall of the first cylinder (15) and the metal sheet (23) is connected with the inner side wall of the second cylinder (16) in a sliding mode.

5. A salted vegetable brewing device as claimed in claim 1, wherein: preliminary extrusion mechanism includes baffle one (21), baffle two (22) and extrusion piece one (25), the lower terminal surface fixed connection of baffle two (22) and cylinder two (16), the lower terminal surface fixed connection of baffle one (21) and cylinder one (15), the expansion picture of baffle one (21) and baffle two (22) is fan-shaped, the outer periphery of baffle one (21) and the equal fixed connection extrusion piece one (25) of baffle two (22) inner wall, the transverse section of extrusion piece one (25) is semi-circular.

6. A salted vegetable brewing device as claimed in claim 1, wherein: the filling mechanism comprises a third cylinder (24), a first through hole (36) and a rotary rod (37), the third cylinder (24) is a hollow cylinder with an open top surface, the upper end surface of the third cylinder (24) is fixedly connected with the lower end surface of the second baffle (22), the first through hole (36) is formed in the ground of the third cylinder (24), and the rotary rod (37) is fixedly connected with the outer side wall of the first vertical pipe (20).

7. A salted vegetable infusion device as claimed in claim 6, wherein: the transverse section of the third cylinder (24) is funnel-shaped, the thickness of the rotating rod (37) is increased gradually from the rear wall surface to the front wall surface, the horizontal section of the first through hole (36) is circular, the first through holes (36) are multiple, the first through holes (36) are distributed in a radial mode at the circle center of the bottom surface of the third cylinder (24), and the diameter of the first through holes (36) is increased gradually.

8. A salted vegetable brewing device as claimed in claim 1, wherein: the tamping mechanism comprises a transverse plate I (26), an arc plate I (27), a sliding chute I (28), a sliding block I (29), a spring I (30), a connecting block (31), a vertical plate I (32) and a blocking block (33), the first transverse plate (26) is fixedly connected with the outer bottom surface of the third column body (24), the first arc plate (27) is fixedly connected with the bottom surface of the first transverse plate (26), a first sliding groove (28) is formed in the first arc plate (27), the first sliding block (29) is connected with the first sliding groove (28) in a sliding mode, one end of the first spring (30) is fixedly connected with the first sliding block (29), the other end of the first spring (30) is fixedly connected with the first arc plate (27), the first vertical plate (32) is rotatably connected with the bottom surface of the first transverse plate (26), the first vertical plate (32) is fixedly connected with the first sliding block (29), connecting block (31) and riser one (32) rotate to be connected, block piece (33) and riser one (32) fixed connection.

9. A salted vegetable infusion device as in claim 8 wherein: the tamping mechanism further comprises a first notch (34), a second extrusion block (35), a push rod (39) and a ball body (40), wherein the first notch (34) is formed in the bottom surface of the connecting block (31), the second extrusion block (35) is fixedly connected with the bottom surface of the connecting block (31), the first notch (34) and the first extrusion block (25) are arranged alternately, and the ball body (40) is fixedly connected with the push rod (39) and the push rod (39) is fixedly connected with the outer side wall of the first vertical pipe (20).

10. A salted vegetable infusion device as claimed in claim 9 wherein: the arc plate I (27) and the transverse section are arched, the sliding block I (29) is matched with the sliding groove I (28), the thickness of the vertical plate I (32) is uniformly increased from front to back, the horizontal section of each blocking block (33) is circular, the number of the blocking blocks (33) is multiple, and the distance between every two blocking blocks (33) is equal to the diameter of the sphere (40).