CN115500488B - Pickled preserved szechuan pickle manufacturing method and processing device - Google Patents
Pickled preserved szechuan pickle manufacturing method and processing device Download PDFInfo
- Publication number
- CN115500488B CN115500488B CN202211294281.7A CN202211294281A CN115500488B CN 115500488 B CN115500488 B CN 115500488B CN 202211294281 A CN202211294281 A CN 202211294281A CN 115500488 B CN115500488 B CN 115500488B
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- pickled mustard
- mustard tuber
- storage barrel
- rod
- bolt
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- 235000021110 pickles Nutrition 0.000 title claims description 50
- 238000004519 manufacturing process Methods 0.000 title abstract description 13
- 241000219198 Brassica Species 0.000 claims abstract description 87
- 235000003351 Brassica cretica Nutrition 0.000 claims abstract description 87
- 235000003343 Brassica rupestris Nutrition 0.000 claims abstract description 87
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims abstract description 87
- 235000010460 mustard Nutrition 0.000 claims abstract description 87
- 239000004744 fabric Substances 0.000 claims abstract description 39
- 238000003756 stirring Methods 0.000 claims abstract description 39
- 239000007788 liquid Substances 0.000 claims abstract description 22
- 238000000034 method Methods 0.000 claims abstract description 10
- 238000003860 storage Methods 0.000 claims description 67
- 238000007789 sealing Methods 0.000 claims description 39
- 150000003839 salts Chemical class 0.000 claims description 21
- 235000013311 vegetables Nutrition 0.000 claims description 18
- 229910000831 Steel Inorganic materials 0.000 claims description 8
- 239000010959 steel Substances 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 claims description 7
- 238000009434 installation Methods 0.000 claims description 6
- 238000005520 cutting process Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 claims description 3
- 230000000903 blocking effect Effects 0.000 claims description 2
- 238000005554 pickling Methods 0.000 abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 13
- 238000001035 drying Methods 0.000 abstract description 2
- 238000010586 diagram Methods 0.000 description 7
- 239000000203 mixture Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000009938 salting Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B30—PRESSES
- B30B—PRESSES IN GENERAL
- B30B9/00—Presses specially adapted for particular purposes
- B30B9/02—Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material
- B30B9/04—Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material using press rams
- B30B9/06—Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material using press rams co-operating with permeable casings or strainers
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention provides a method for manufacturing pickled mustard tuber and a processing device, and relates to the technical field of pickled mustard tuber pickling. According to the invention, the output end of the servo motor rotates, so that the hot pickled mustard tuber on the upper surface of the filter cloth can be driven to move upwards, the upper end of the hot pickled mustard tuber is contacted with the lower surface of the barrel cover, the barrel cover presses the hot pickled mustard tuber, the water of the hot pickled mustard tuber is slowly extruded, the extruded water flows out from the liquid outlet, and the device can mix the stirring and the drying water, so that the convenience of the device is improved, and the manufacturing speed of the hot pickled mustard tuber is accelerated.
Description
Technical Field
The invention relates to the technical field of pickled mustard tuber, in particular to a pickled mustard tuber manufacturing method and a pickled mustard tuber processing device.
Background
The pickled mustard tuber is pickled and the like to form pickled mustard tuber, and the pickled mustard tuber is a traditional popular food which is deeply favored by people and can be eaten as a snack for eating. The preserved szechuan pickle is rich in nutrition and has higher contents of vitamins, proteins and the like. The hot pickled mustard tuber can meet the requirements of masses on high taste through a series of production methods, in the process of pickling the hot pickled mustard tuber, a series of operations such as salting, squeezing water and the like are needed, at present, after the hot pickled mustard tuber is mixed with salt, the hot pickled mustard tuber is manually taken out from the storage box to be cleaned, and then the water is squeezed, so that the processing efficiency is reduced, and after the hot pickled mustard tuber is placed in the storage box and is poured with salt, the salt cannot be fully contacted with the hot pickled mustard tuber, and the taste of the hot pickled mustard tuber is affected.
Disclosure of Invention
(one) solving the technical problems
Aiming at the defects of the prior art, the invention provides a preparation method and a processing device for pickled tuber mustard, which solve the problems that in the process of pickling the tuber mustard, a series of operations such as salting, squeezing water and the like are needed, at present, after salt is mixed with the tuber mustard, the tuber mustard is manually taken out from the storage box to be cleaned, then the water is squeezed, the processing efficiency is reduced, and after the tuber mustard is placed in the storage box to be poured with salt, the salt cannot be fully contacted with the tuber mustard, and the taste of the tuber mustard is affected.
(II) technical scheme
In order to achieve the above purpose, the technical scheme adopted by the invention is as follows: a method for preparing pickled mustard tuber comprises the following steps;
s1, performing S1; firstly, cleaning the vegetable body for one time, cutting the vegetable into a plurality of strips after the vegetable body is cleaned for one time, cleaning the strip-shaped vegetable again for one time at the moment, opening a barrel cover at the upper end of the storage barrel by a worker at the moment, placing the strip-shaped vegetable into the storage barrel, and then placing salt with the quality of one third of that of the vegetable.
S2, performing S2; at this time, the output end of the servo motor rotates to drive the screw rod to rotate, so that the screw rod threaded sleeve moves in the middle of the screw rod, the filter cloth and the screw rod threaded sleeve rotate together to move upwards, and because the hot pickled mustard tuber is placed on the upper surface of the filter cloth, the hot pickled mustard tuber can rotate and move upwards, when the hot pickled mustard tuber contacts with the stirring rod, the hot pickled mustard tuber can be stirred, and the hot pickled mustard tuber fully contacts with salt.
S3, performing S3; when filter cloth and puddler contact, because a plurality of sliders of spout inside slidable mounting, fixed mounting has the spring between a plurality of sliders, slider side fixed mounting has the connecting rod, the connecting rod activity passes the guide way, the one end fixed mounting that the slider was kept away from to the connecting rod has the supporting disk, one side fixed mounting that the connecting rod was kept away from to the supporting disk has the puddler, can make the puddler upwards move, when the filter cloth moved suitable position, upset through the servo motor output, make the lead screw reverse rotation, can make the lead screw swivel nut move downwards to make the preserved szechuan pickle rotate and move downwards on one side, thereby circulated stir the preserved szechuan pickle.
S4, performing S4; when stirring preserved szechuan pickle and salinity, the preserved szechuan pickle is aired and put in the inside eight hours of storage barrel this moment, after finishing airing preserved szechuan pickle, through rotating the second bolt this moment, make the top of second bolt follow the inside second bolt hole and take out, just can take out the support frame from the storage barrel lower extreme this moment, thereby can take out the sealing rod from the liquid outlet is inside, rotate through servo motor output this moment, thereby can drive the preserved szechuan pickle of filter cloth upper surface upwards to remove, make the upper end of preserved szechuan pickle contact with the bung lower surface, make the bung push down the preserved szechuan pickle, slowly extrude the moisture of preserved szechuan pickle, the moisture that extrudes just will flow out from the liquid outlet.
The utility model provides a pickle processing device, includes the storage bucket, storage bucket lower surface equidistance fixed mounting has the installation pole, installation pole lower extreme fixed mounting has the mounting disc, surface fixed mounting has servo motor on the mounting disc, servo motor installs the lead screw in the output, the lead screw sets up inside the storage bucket, the inside cover of lead screw is established and is installed the lead screw swivel nut, lead screw swivel nut side fixed mounting has the filter cloth, the storage bucket inner wall is provided with the stirring subassembly that stirs the preserved szechuan pickle, storage bucket upper end is provided with the bung, the liquid outlet has been seted up to storage bucket lower surface, be provided with the closure subassembly that is used for plugging up the liquid outlet on the storage bucket.
Preferably, a fixing ring is fixedly arranged on the side face of the storage barrel, a plurality of supporting rods are fixedly arranged on the lower surface of the fixing ring at equal intervals, and a fixing base is fixedly arranged at the lower ends of the supporting rods.
Preferably, the upper surface of the storage barrel is provided with a sealing groove, the lower surface of the barrel cover is fixedly provided with a sealing ring, and the sealing ring is arranged in the sealing groove.
Preferably, a first bolt hole is formed in the inner surface of the sealing groove, a first bolt is arranged on the sealing ring, and the first bolt is arranged in the first bolt hole.
Preferably, a steel ring is fixedly arranged on one periphery of the side face of the filter cloth, and the steel ring is arranged on the inner wall of the storage barrel.
Preferably, the sealing assembly comprises a supporting frame and a second bolt hole, the supporting frame is arranged at the lower end of the storage barrel, and the second bolt hole is formed in the lower surface of the mounting plate.
Preferably, the sealing rod is fixedly arranged on the upper surface of the support frame and is arranged inside the liquid outlet, a second bolt is arranged on the support frame, the upper end of the second bolt is arranged inside the second bolt hole, and the lower end of the second bolt is fixedly provided with the rotary table.
Preferably, the stirring assembly comprises sliding grooves at two ends, the sliding grooves are formed in two sides of the inside of the storage barrel, the guide grooves are formed in the sliding grooves, a plurality of sliding blocks are slidably arranged in the sliding grooves, and springs are fixedly arranged between the sliding blocks.
Preferably, each sliding block side surface is fixedly provided with a connecting rod, the connecting rod movably penetrates through the guide groove, one end, away from the sliding block, of the connecting rod is fixedly provided with a supporting disc, and one surface, away from the connecting rod, of the supporting disc is fixedly provided with a stirring rod.
Compared with the prior art, the invention has the following beneficial effects:
1. through servo motor output rotates, can drive the lead screw through servo motor output rotates this moment, make the lead screw swivel joint remove at the lead screw middle part, make filter cloth and lead screw swivel joint just rotate and just upwards remove, and because the preserved szechuan pickle all is placed at the filter cloth upper surface, can make the preserved szechuan pickle rotate and upwards remove simultaneously, when preserved szechuan pickle and puddler contact, can stir the preserved szechuan pickle, make preserved szechuan pickle and salt carry out abundant contact, when filter cloth and puddler contact, because spout internally sliding mounting has a plurality of sliders, fixed mounting has the connecting rod between a plurality of sliders, the connecting rod activity passes the guide way, the one end fixed mounting who keeps away from the slider has the supporting disk, one side fixed mounting that the connecting rod was kept away from to the supporting disk can make the puddler upwards remove, when the filter cloth removes suitable position, through servo motor output upset, make the lead screw swivel joint down, thereby make the preserved szechuan pickle rotate simultaneously and move downwards, thereby circulated stirs preserved szechuan pickle and salt, make full taste of preserved szechuan pickle.
2. At this moment, through rotating the second bolt, make the top of second bolt follow the inside second bolt hole and take out, just can take out the support frame from the storage barrel lower extreme this moment, thereby can take out the sealing rod from the liquid outlet is inside, rotate through servo motor output this moment, thereby can drive the preserved szechuan pickle of filter cloth upper surface upwards remove, make the upper end of preserved szechuan pickle contact with the bung lower surface, make the bung push down the preserved szechuan pickle, the moisture extrusion that will squeeze out, the moisture that extrudes just will flow in the liquid outlet, this device can make the stirring mix with the press dry moisture together, the convenience of this device has been improved, the speed of manufacture of preserved szechuan pickle has been accelerated.
Drawings
FIG. 1 is a schematic diagram of a method and apparatus for producing pickled mustard tuber;
FIG. 2 is a schematic diagram of a test structure of a method and a device for producing pickled mustard tuber;
FIG. 3 is a schematic diagram showing the external side view of a storage barrel of a pickling preserved szechuan pickle manufacturing method and a pickling processing device;
FIG. 4 is a schematic diagram of the internal structure of a storage tank of a pickling preserved szechuan pickle manufacturing method and a pickling processing device;
FIG. 5 is a schematic diagram showing the side view of the interior of a storage barrel of a pickling process and processing device according to the present invention;
FIG. 6 is a schematic view of the structure of a mounting plate of a pickling process and a processing device according to the present invention;
FIG. 7 is a schematic diagram of a drum cover structure of a pickling preserved szechuan pickle manufacturing method and a pickling preserved szechuan pickle processing device;
fig. 8 is a schematic diagram of the internal structure of a chute of a pickling preserved szechuan pickle manufacturing method and a pickling processing device.
In the figure: 1. a storage tub; 2. a fixing ring; 3. a support rod; 4. a fixed base; 5. a barrel cover; 6. a first bolt; 7. a servo motor; 8. a mounting plate; 9. a mounting rod; 10. a closure assembly; 1001. a sealing rod; 1002. a support frame; 1003. a second bolt; 1004. a turntable; 1005. a second bolt hole; 11. a liquid outlet; 12. a seal ring; 13. sealing grooves; 14. a first bolt hole; 15. a filter cloth; 16. a screw rod; 17. a screw rod threaded sleeve; 18. a stirring assembly; 1801. a guide groove; 1802. a connecting rod; 1803. a support plate; 1804. a stirring rod; 1805. a chute; 1806. a slide block; 1807. a spring; 19. a steel ring.
Detailed Description
The technical solutions of the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention, and it is apparent that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
A method for preparing pickled mustard tuber comprises the following steps;
s1, performing S1; firstly, cleaning the vegetable body for one time, cutting the vegetable into a plurality of strips after the vegetable body is cleaned for one time, cleaning the strip-shaped vegetable again for one time at the moment, opening a barrel cover 5 at the upper end of the storage barrel 1 by a worker at the moment, placing the strip-shaped vegetable into the storage barrel 1, and then placing salt with the quality of one third of that of the vegetable.
S2, performing S2; at this time, the output end of the servo motor 7 rotates to drive the screw rod 16 to rotate, so that the screw rod screw sleeve 17 moves in the middle of the screw rod 16, the filter cloth 15 and the screw rod screw sleeve 17 rotate together to move upwards, and because the hot pickled mustard tuber is placed on the upper surface of the filter cloth 15, the hot pickled mustard tuber can move upwards while rotating, and when the hot pickled mustard tuber contacts with the stirring rod 1804, the hot pickled mustard tuber can be stirred, so that the hot pickled mustard tuber fully contacts with salt.
S3, performing S3; when the filter cloth 15 is contacted with the stirring rod 1804, because the sliding grooves 1805 are internally provided with the sliding blocks 1806 in a sliding manner, the sliding blocks 1806 are fixedly provided with the springs 1807, the side surfaces of the sliding blocks 1806 are fixedly provided with the connecting rods 1802, the connecting rods 1802 movably penetrate through the guide grooves 1801, one ends of the connecting rods 1802, which are far away from the sliding blocks 1806, are fixedly provided with the supporting plates 1803, one sides of the supporting plates 1803, which are far away from the connecting rods 1802, are fixedly provided with the stirring rod 1804, the stirring rod 1804 moves upwards, when the filter cloth 15 moves to a proper position, the output ends of the servo motors 7 are used for overturning, so that the screw rods 16 rotate reversely, the screw rod sleeves 17 move downwards, and the hot pickled mustard is stirred downwards while rotating.
S4, performing S4; when uniformly stirring the hot pickled mustard tuber and salt, airing the hot pickled mustard tuber in the storage barrel 1 for eight hours at the moment, after airing the hot pickled mustard tuber, at the moment, through rotating the second bolt 1003, the top end of the second bolt 1003 is taken out from the inside of the second bolt hole 1005, at the moment, the support frame 1002 can be taken out from the lower end of the storage barrel 1, thereby the sealing rod 1001 can be taken out from the inside of the liquid outlet 11, at the moment, the output end of the servo motor 7 is rotated, thereby the hot pickled mustard tuber on the upper surface of the filter cloth 15 can be driven to move upwards, the upper end of the hot pickled mustard tuber is contacted with the lower surface of the barrel cover 5, the hot pickled mustard tuber is pressed by the barrel cover 5, the water of the hot pickled mustard tuber is slowly extruded, and the extruded water flows out from the liquid outlet 11.
As shown in fig. 1, 2, 3 and 6, the pickled mustard tuber processing device comprises a storage barrel 1, a mounting rod 9 is fixedly mounted on the lower surface of the storage barrel 1 at equal intervals, a mounting plate 8 is fixedly mounted on the lower end of the mounting rod 9, a servo motor 7 is fixedly mounted on the upper surface of the mounting plate 8, a screw rod 16 is mounted at the output end of the servo motor 7, the screw rod 16 is arranged inside the storage barrel 1, a screw rod threaded sleeve 17 is sleeved inside the screw rod 16, a filter cloth 15 is fixedly mounted on the side surface of the screw rod threaded sleeve 17, a stirring assembly 18 for stirring the mustard tuber is arranged on the inner wall of the storage barrel 1, a barrel cover 5 is arranged at the upper end of the storage barrel 1, a liquid outlet 11 is formed in the lower surface of the storage barrel 1, and a sealing assembly 10 for blocking the liquid outlet 11 is arranged on the storage barrel 1.
As shown in fig. 1, the side surface of the storage barrel 1 is fixedly provided with a fixing ring 2, the lower surface of the fixing ring 2 is fixedly provided with a plurality of supporting rods 3 at equal intervals, the lower ends of the supporting rods 3 are fixedly provided with a fixing base 4, the device can be supported through the plurality of supporting rods 3 at equal intervals on the lower surface of the fixing ring 2, and the stability of the special device can be better through the fixing base 4 at the lower ends of the supporting rods 3.
As shown in fig. 4 and 7, the upper surface of the storage barrel 1 is provided with a sealing groove 13, the lower surface of the barrel cover 5 is fixedly provided with a sealing ring 12, the sealing ring 12 is arranged inside the sealing groove 13, the inner surface of the sealing groove 13 is provided with a first bolt hole 14, the sealing ring 12 is provided with a first bolt 6, the first bolt 6 is arranged in the first bolt hole 14, the sealing ring 12 is arranged inside the sealing groove 13, so that the connection relationship between the storage barrel 1 and the barrel cover 5 is more intimate, and the storage barrel 1 and the barrel cover 5 can be installed together by arranging the first bolt 6 in the first bolt hole 14.
As shown in fig. 4, a steel ring 19 is fixedly installed on a circumference of the side surface of the filter cloth 15, the steel ring 19 is arranged on the inner wall of the storage barrel 1, and the stability of the filter cloth 15 can be better through fixedly installing the steel ring 19 on a circumference of the side surface of the filter cloth 15.
As shown in fig. 2 and 6, the sealing assembly 10 includes a support frame 1002 and a second bolt hole 1005, the lower end of the storage barrel 1 is provided with the support frame 1002, the lower surface of the mounting plate 8 is provided with the second bolt hole 1005, the upper surface of the support frame 1002 is fixedly provided with a sealing rod 1001, the sealing rod 1001 is arranged inside the liquid outlet 11, the support frame 1002 is provided with the second bolt 1003, the upper end of the second bolt 1003 is arranged inside the second bolt hole 1005, the lower end of the second bolt 1003 is fixedly provided with a turntable 1004, when the hot pickled mustard and salt are uniformly stirred, the hot pickled mustard is dried in the storage barrel 1 for eight hours at this time, after the hot pickled mustard is dried, the upper end of the second bolt 1003 is taken out from the inside of the second bolt hole 1005 at this time by rotating the second bolt 1003, the support frame 1002 can be taken out from the lower end of the storage barrel 1, the sealing rod 1001 can be taken out from the inside the liquid outlet 11 at this time, the output end of the support frame 1002 is rotated by a servo motor 7, the hot pickled mustard tuber upper surface can be driven to move upwards, the upper end of the hot pickled mustard 5 is enabled to be in contact with the lower end of the hot pickled mustard 5, and the water can be extruded from the inner surface of the barrel cover 11 slowly, and the hot pickled mustard can be extruded slowly.
As shown in fig. 5 and 8, the stirring assembly 18 includes two end sliding grooves 1805, both sides of the inside of the storage barrel 1 are provided with sliding grooves 1805, the sliding grooves 1805 are provided with guide grooves 1801, a plurality of sliding blocks 1806 are slidably mounted in the sliding grooves 1805, a spring 1807 is fixedly mounted between the sliding blocks 1806, a connecting rod 1802 is fixedly mounted on the side surface of each sliding block 1806, the connecting rod 1802 movably passes through the guide grooves 1801, a supporting plate 1803 is fixedly mounted on one end of the connecting rod 1802 away from the sliding blocks 1806, one side of the supporting plate 1803 away from the connecting rod 1802 is fixedly provided with a stirring rod 1804, the output end of the servo motor 7 rotates at this time, the output end of the servo motor 7 rotates to drive the screw rod 16 to rotate, the screw rod screw sleeve 17 moves in the middle of the screw rod 16, the filter cloth 15 rotates together with the screw rod screw sleeve 17 to move upwards, and because the hot pickled mustard tuber is placed on the upper surface of the filter cloth 15, the hot pickled mustard tuber can be rotated and moved upwards, when the hot pickled mustard tuber is contacted with the stirring rod 1804, the hot pickled mustard tuber can be stirred, the hot pickled mustard tuber is fully contacted with salt, when the filter cloth 15 is contacted with the stirring rod 1804, because the sliding grooves 1805 are internally and slidably provided with a plurality of sliding blocks 1806, a spring 1807 is fixedly arranged between the sliding blocks 1806, the side surface of the sliding block 1806 is fixedly provided with a connecting rod 1802, the connecting rod 1802 movably passes through a guide groove 1801, one end of the connecting rod 1802, which is far away from the sliding block 1806, is fixedly provided with a supporting disc 1803, one surface of the supporting disc 1803, which is far away from the connecting rod 1802, is fixedly provided with the stirring rod 1804, the stirring rod 1804 can be moved upwards, when the filter cloth 15 is moved to a proper position, the output end of the servo motor 7 is overturned, the screw rod 16 can be reversely rotated, the screw sleeve 17 can be downwards moved, thereby the hot pickled mustard tuber is rotated and is moved downwards, and the hot pickled mustard tuber is stirred circularly, so that the hot pickled mustard tuber is fully contacted with salt.
The working principle of the production method and the processing device of the pickled mustard tuber is as follows:
when in use, a worker opens the barrel cover 5 at the upper end of the storage barrel 1, places the strip-shaped preserved szechuan pickle in the storage barrel 1, then puts salt with the quality of one third of that of the preserved szechuan pickle, rotates at the moment through the output end of the servo motor 7, can drive the screw rod 16 to rotate, enables the screw rod screw sleeve 17 to move in the middle of the screw rod 16, enables the filter cloth 15 and the screw rod screw sleeve 17 to rotate together and then move upwards, and can enable the preserved szechuan pickle to move upwards while rotating because the preserved szechuan pickle is placed on the upper surface of the filter cloth 15, when the preserved szechuan pickle is contacted with the stirring rod 1804, the preserved szechuan pickle is fully contacted with the salt, and a plurality of sliding blocks 1806 are fixedly arranged between the sliding blocks 1806 because the sliding grooves 1806 are arranged in the sliding way when the filter cloth 15 is contacted with the stirring rod 1804, a connecting rod 1802 is fixedly arranged on the side face of the sliding block 1806, the connecting rod 1802 movably passes through the guide groove 1801, a supporting disc 1803 is fixedly arranged at one end of the connecting rod 1802 away from the sliding block 1806, a stirring rod 1804 is fixedly arranged at one surface of the supporting disc 1803 away from the connecting rod 1802, the stirring rod 1804 moves upwards, when the filter cloth 15 moves to a proper position, the output end of the servo motor 7 turns over, the screw rod 16 rotates reversely, the screw rod sleeve 17 moves downwards, so that the hot pickled mustard is rotated downwards, the hot pickled mustard is circularly stirred, flushing and cleaning are performed when the hot pickled mustard and salt are uniformly stirred, the hot pickled mustard is dried in the storage barrel 1 for eight hours at the moment, after the hot pickled mustard is dried, the top end of the second bolt 1003 is taken out from the inside of the second bolt hole 1005 by rotating the second bolt 1003 at the moment, at this moment, the support frame 1002 can be taken out from the lower end of the storage barrel 1, thereby the sealing rod 1001 can be taken out from the inside of the liquid outlet 11, at this moment, the output end of the servo motor 7 is used for rotating, thereby the preserved szechuan pickle on the upper surface of the filter cloth 15 can be driven to move upwards, the upper end of the preserved szechuan pickle is contacted with the lower surface of the barrel cover 5, the barrel cover 5 presses the preserved szechuan pickle, the water of the preserved szechuan pickle is slowly extruded, the extruded water flows out from the inside of the liquid outlet 11, the device can mix the stirring and the drying water together, the convenience of the device is improved, and the manufacturing speed of the preserved szechuan pickle is accelerated.
It should be understood that the foregoing examples of the present invention are merely illustrative of the present invention and not limiting of the embodiments of the present invention, and that various other changes and modifications can be made by those skilled in the art based on the above description, and it is not intended to be exhaustive of all of the embodiments, and all obvious changes and modifications that come within the scope of the invention are defined by the following claims.
Claims (8)
1. A method for making pickled tuber mustard is characterized in that: the specific operation steps are as follows;
s1, performing S1; firstly, cleaning a vegetable body for one time, cutting the vegetable into a plurality of strips after the vegetable body is cleaned for one time, cleaning the strip-shaped vegetable again at the moment, opening a barrel cover (5) at the upper end of a storage barrel (1) by a worker at the moment, placing the strip-shaped vegetable in the storage barrel (1), and then placing salt with the vegetable quality of one third;
s2, performing S2; at the moment, the output end of the servo motor (7) rotates to drive the screw rod (16) to rotate, so that the screw rod screw sleeve (17) moves in the middle of the screw rod (16), the filter cloth (15) and the screw rod screw sleeve (17) rotate and move upwards together, and because the hot pickled mustard tuber is placed on the upper surface of the filter cloth (15), the hot pickled mustard tuber can move upwards while rotating, and when the hot pickled mustard tuber contacts with the stirring rod (1804), the hot pickled mustard tuber can be stirred, so that the hot pickled mustard tuber fully contacts with salt;
s3, performing S3; when the filter cloth (15) is contacted with the stirring rod (1804), because the sliding groove (1805) is internally provided with a plurality of sliding blocks (1806) in a sliding way, springs (1807) are fixedly arranged among the sliding blocks (1806), the side surfaces of the sliding blocks (1806) are fixedly provided with connecting rods (1802), the connecting rods (1802) movably penetrate through the guide grooves (1801), one ends of the connecting rods (1802) far away from the sliding blocks (1806) are fixedly provided with supporting plates (1803), one surfaces of the supporting plates (1803) far away from the connecting rods (1802) are fixedly provided with the stirring rod (1804), the stirring rod (1804) moves upwards, when the filter cloth (15) moves to a proper position, the output end of the servo motor (7) is turned over, so that the screw rod (16) reversely rotates, the screw sleeve (17) moves downwards, and the hot pickled mustard is stirred circularly.
S4, performing S4; when evenly stirring preserved szechuan pickle and salinity, the preserved szechuan pickle is aired in inside eight hours of storage bucket (1) this moment, after completion with preserved szechuan pickle sunning, through rotating second bolt (1003) this moment, make the top of second bolt (1003) follow inside taking out of second bolt hole (1005), just can take out support frame (1002) from storage bucket (1) lower extreme this moment, thereby can take out sealed pole (1001) from liquid outlet (11) inside, rotate through servo motor (7) output this moment, thereby can drive the preserved szechuan pickle of filter cloth (15) upper surface upwards to remove, make the upper end of preserved szechuan pickle and bung (5) lower surface contact, make bung (5) push down preserved szechuan pickle, slowly extrude the moisture of preserved szechuan pickle, the moisture that extrudes just will flow in liquid outlet (11).
2. The utility model provides a pickle processingequipment, includes storage bucket (1), its characterized in that: the novel hot pickled mustard tuber storage device is characterized in that an installation rod (9) is fixedly installed on the lower surface of the storage barrel (1) at equal intervals, an installation disc (8) is fixedly installed at the lower end of the installation rod (9), a servo motor (7) is fixedly installed on the upper surface of the installation disc (8), a screw rod (16) is installed at the output end of the servo motor (7), the screw rod (16) is arranged inside the storage barrel (1), a screw rod screw sleeve (17) is sleeved inside the screw rod (16), a filter cloth (15) is fixedly installed on the side surface of the screw rod screw sleeve (17), a stirring assembly (18) for stirring hot pickled mustard tuber is arranged on the inner wall of the storage barrel (1), a barrel cover (5) is arranged at the upper end of the storage barrel (1), a liquid outlet (11) is formed in the lower surface of the storage barrel (1), and a sealing assembly (10) for blocking the liquid outlet (11) is arranged on the storage barrel (1).
The stirring assembly (18) comprises sliding grooves (1805) at two ends, the sliding grooves (1805) are formed in two sides of the inside of the storage barrel (1), the sliding grooves (1805) are provided with guide grooves (1801), a plurality of sliding blocks (1806) are slidably arranged in the sliding grooves (1805), and springs (1807) are fixedly arranged between the sliding blocks (1806);
each slider (1806) side fixed mounting has connecting rod (1802), connecting rod (1802) activity passes guide way (1801), one end fixed mounting who keeps away from slider (1806) has supporting disk (1803) of connecting rod (1802), one side fixed mounting that keeps away from connecting rod (1802) of supporting disk (1803) has puddler (1804).
3. The pickled mustard tuber processing device according to claim 2, wherein: the storage barrel is characterized in that a fixing ring (2) is fixedly arranged on the side face of the storage barrel (1), a plurality of supporting rods (3) are fixedly arranged on the lower surface of the fixing ring (2) at equal intervals, and a fixing base (4) is fixedly arranged at the lower ends of the supporting rods (3).
4. The pickled mustard tuber processing device according to claim 2, wherein: the upper surface of the storage barrel (1) is provided with a sealing groove (13), the lower surface of the barrel cover (5) is fixedly provided with a sealing ring (12), and the sealing ring (12) is arranged inside the sealing groove (13).
5. The pickled mustard tuber processing device as set forth in claim 4, wherein: the sealing groove (13) is characterized in that a first bolt hole (14) is formed in the inner surface of the sealing groove (13), a first bolt (6) is arranged on the sealing ring (12), and the first bolt (6) is arranged in the first bolt hole (14).
6. The pickled mustard tuber processing device according to claim 2, wherein: a steel ring (19) is fixedly arranged on one periphery of the side face of the filter cloth (15), and the steel ring (19) is arranged on the inner wall of the storage barrel (1).
7. The pickled mustard tuber processing device according to claim 2, wherein: the sealing assembly (10) comprises a supporting frame (1002) and a second bolt hole (1005), the supporting frame (1002) is arranged at the lower end of the storage barrel (1), and the second bolt hole (1005) is formed in the lower surface of the mounting plate (8).
8. The pickled mustard tuber processing device as set forth in claim 7, wherein: the sealing device is characterized in that a sealing rod (1001) is fixedly arranged on the upper surface of the supporting frame (1002), the sealing rod (1001) is arranged inside the liquid outlet (11), a second bolt (1003) is arranged on the supporting frame (1002), the upper end of the second bolt (1003) is arranged inside the second bolt hole (1005), and a turntable (1004) is fixedly arranged at the lower end of the second bolt (1003).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211294281.7A CN115500488B (en) | 2022-10-21 | 2022-10-21 | Pickled preserved szechuan pickle manufacturing method and processing device |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211294281.7A CN115500488B (en) | 2022-10-21 | 2022-10-21 | Pickled preserved szechuan pickle manufacturing method and processing device |
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| Publication Number | Publication Date |
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| CN115500488A CN115500488A (en) | 2022-12-23 |
| CN115500488B true CN115500488B (en) | 2023-12-19 |
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| CN202211294281.7A Active CN115500488B (en) | 2022-10-21 | 2022-10-21 | Pickled preserved szechuan pickle manufacturing method and processing device |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6661089B1 (en) * | 2019-05-08 | 2020-03-11 | 青島満関衛生用品有限公司 | Pickle containers that increase the efficiency of pickle production |
| CN214386011U (en) * | 2021-01-25 | 2021-10-15 | 重庆市涪陵区红日升榨菜食品有限公司 | Preserved szechuan pickle dewatering equipment |
| CN217169895U (en) * | 2021-12-25 | 2022-08-12 | 重庆市涪陵绿洲食品有限公司 | A squeeze device for preserved szechuan pickle production and processing |
| CN114947084A (en) * | 2022-06-07 | 2022-08-30 | 重庆市涪陵区倍儿下饭食品有限公司 | Production process and preparation device of thin-salt preserved szechuan pickle |
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2022
- 2022-10-21 CN CN202211294281.7A patent/CN115500488B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6661089B1 (en) * | 2019-05-08 | 2020-03-11 | 青島満関衛生用品有限公司 | Pickle containers that increase the efficiency of pickle production |
| CN214386011U (en) * | 2021-01-25 | 2021-10-15 | 重庆市涪陵区红日升榨菜食品有限公司 | Preserved szechuan pickle dewatering equipment |
| CN217169895U (en) * | 2021-12-25 | 2022-08-12 | 重庆市涪陵绿洲食品有限公司 | A squeeze device for preserved szechuan pickle production and processing |
| CN114947084A (en) * | 2022-06-07 | 2022-08-30 | 重庆市涪陵区倍儿下饭食品有限公司 | Production process and preparation device of thin-salt preserved szechuan pickle |
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| CN115500488A (en) | 2022-12-23 |
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