CN114947084B - Production process and preparation device of thin salt preserved szechuan pickle - Google Patents
Production process and preparation device of thin salt preserved szechuan pickle Download PDFInfo
- Publication number
- CN114947084B CN114947084B CN202210637354.1A CN202210637354A CN114947084B CN 114947084 B CN114947084 B CN 114947084B CN 202210637354 A CN202210637354 A CN 202210637354A CN 114947084 B CN114947084 B CN 114947084B
- Authority
- CN
- China
- Prior art keywords
- mounting
- worm
- rod
- annular
- thin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 150000003839 salts Chemical class 0.000 title claims abstract description 34
- 235000021110 pickles Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 title abstract description 11
- 230000005540 biological transmission Effects 0.000 claims abstract description 46
- 238000003860 storage Methods 0.000 claims abstract description 32
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 16
- 238000005554 pickling Methods 0.000 claims abstract description 13
- 238000004140 cleaning Methods 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 7
- 230000000694 effects Effects 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 241000219198 Brassica Species 0.000 claims description 38
- 235000003351 Brassica cretica Nutrition 0.000 claims description 38
- 235000003343 Brassica rupestris Nutrition 0.000 claims description 38
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims description 38
- 235000010460 mustard Nutrition 0.000 claims description 38
- 238000009434 installation Methods 0.000 claims description 11
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 230000000149 penetrating effect Effects 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 238000000151 deposition Methods 0.000 description 9
- 239000000463 material Substances 0.000 description 5
- 238000010586 diagram Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- H—ELECTRICITY
- H02—GENERATION; CONVERSION OR DISTRIBUTION OF ELECTRIC POWER
- H02K—DYNAMO-ELECTRIC MACHINES
- H02K7/00—Arrangements for handling mechanical energy structurally associated with dynamo-electric machines, e.g. structural association with mechanical driving motors or auxiliary dynamo-electric machines
- H02K7/10—Structural association with clutches, brakes, gears, pulleys or mechanical starters
- H02K7/116—Structural association with clutches, brakes, gears, pulleys or mechanical starters with gears
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Power Engineering (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention provides a production process of thin salt preserved szechuan pickle and a preparation device thereof, which relate to the technical field of preserved szechuan pickle production and comprise the following operation steps: s1: cleaning; s2: shredding; s3: pickling; s4: drying; s5: fermenting; s6: and (5) packaging. According to the invention, the whole storage barrel can be driven to rotate under the meshing transmission of the first worm and the first worm wheel through the operation of the servo motor, the whole barrel body can be driven to rotate under the meshing transmission of the second worm and the second worm wheel through the operation of the driving motor, the whole storage barrel body can be driven to move up and down in the whole position by the integral rotation of the barrel body under the cooperation of the spiral limit sliding block and the spiral limit sliding groove on the outer surface of the annular mounting plate, further, the internal raw materials can be continuously changed in position with salt, and the raw materials can be fully contacted with the salt in the pickling process by the cooperation of the rotation of the whole position of the storage barrel, so that the pickling effect is better, and the edible taste of preserved szechuan pickle can be effectively improved.
Description
Technical Field
The invention relates to the technical field of preserved szechuan pickle production, in particular to a thin salt preserved szechuan pickle production process and a preparation device thereof.
Background
The pickled mustard tuber is a semi-dry non-fermented pickled mustard tuber, which is pickled by taking stem mustard tuber as a raw material, and the moisture in the pickled mustard tuber is squeezed out by a squeezing method during processing, so the pickled mustard tuber is called as pickled mustard tuber, the pickled mustard tuber can be classified into three types of high-salt pickled mustard tuber, medium-salt pickled mustard tuber and low-salt pickled mustard tuber according to the salt content of the pickled mustard tuber, wherein the low-salt pickled mustard tuber is also called as thin-salt pickled mustard tuber, the thin-salt pickled mustard tuber needs a plurality of working procedures in the production process, and the salt pickling is a key working procedure in a plurality of working procedures, so the production process and the preparation device of the thin-salt pickled mustard tuber are provided.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides a production process and a preparation device of thin salt preserved szechuan pickle, and solves the problem that the eating taste of the produced preserved szechuan pickle is poor due to insufficient curing of raw materials caused by insufficient contact between the raw materials and salt in the curing process.
In order to achieve the above purpose, the technical scheme adopted by the invention is as follows:
a production process of thin salt preserved szechuan pickle comprises the following operation steps:
s1: cleaning, namely cleaning raw materials;
s2: shredding, namely shredding the cleaned raw materials;
s3: pickling, namely placing the shredded raw materials into a storage barrel, and then adding salt for pickling;
s4: drying, namely dehydrating and drying the pickled shredded hot pickled mustard tuber;
s5: fermenting, namely putting dried shredded hot pickled mustard tuber into a jar, and adding salt for fermentation;
s6: packaging, namely packaging the fermented hot pickled mustard tuber to obtain a finished product.
The utility model provides a thin salt preserved szechuan pickle preparation facilities, includes the workstation, the staving is installed in upper surface one side rotation of workstation, the inside movable mounting of staving has annular mounting panel, the internally mounted of annular mounting panel has the storage bucket, one side of annular mounting panel is provided with the first actuating mechanism that is used for driving the storage bucket pivoted, the upper surface one side fixed mounting of workstation has the mounting bracket, the inside of mounting bracket is provided with the second actuating mechanism that is used for driving the staving pivoted;
the upper surface one side fixed mounting of mounting bracket has the mount, the top fixed mounting of mount has supplementary gag lever post, the bottom setting of supplementary gag lever post is in the inside downside of staving.
Preferably, the upper surface of the workbench is provided with an annular rotation limiting groove, a rotation column is fixedly arranged at the center of the lower surface of the barrel body, an annular rotation limiting block is arranged on the outer surface of the rotation column, the annular rotation limiting block is movably arranged in the annular rotation limiting groove, and a spiral limiting chute is arranged on the inner wall of the barrel body.
Preferably, the second driving mechanism comprises a driving motor and a second mounting rod, the driving motor is fixedly mounted on one side of the top of the mounting frame, a second worm is mounted at the output end of the driving motor, and the other end of the second worm is rotatably arranged on one side of the inside of the mounting frame;
the second installation rod is rotatably installed between the upper surface of the workbench and the top of the installation frame, and a second worm gear is fixedly installed on the upper side rod body of the second installation rod.
Preferably, the second worm wheel and the second worm are meshed with each other, a second transmission gear is fixedly arranged on the lower side rod body of the second installation rod, a second transmission gear ring is meshed with one side of the second transmission gear, and the second transmission gear ring is fixedly arranged on the outer surface of the bottom of the barrel body.
Preferably, the outer surface of annular mounting panel is provided with the spacing slider of spiral, the spacing slider activity of spiral sets up in the inside of the spacing spout of spiral, supplementary spout has been seted up in running through on upper surface one side of annular mounting panel, supplementary gag lever post alternates the inside that sets up at supplementary spout, the inside both sides of annular mounting panel all are provided with the rotation groove, the inside spacing draw-in groove that still is provided with in one side of annular mounting panel.
Preferably, the top movable mounting who deposits the bucket has the bung, the both sides of bung all are provided with a plurality of buckle, every the bottom of buckle all activity sets up on depositing the surface of bucket, the handle is all installed to the upper surface both sides of bung, the equal fixed mounting in both ends tip center department of depositing the bucket has the turning block, every the turning block all rotates the inside that sets up the turning groove in corresponding position, one side surface mounting who deposits the bucket has spacing card strip, spacing card strip activity sets up the inside at spacing card groove.
Preferably, the first driving mechanism comprises a mounting groove, the mounting groove is formed in one side of the inner portion of the annular mounting plate, a fixing plate is fixedly mounted on one side of the inner wall of the bottom of the mounting groove, a servo motor is mounted on one side surface of the fixing plate, and the output end of the servo motor penetrates through the fixing plate to be provided with a first worm.
Preferably, one end of the first worm is rotatably arranged on one side inner wall of the mounting groove, a first mounting rod is rotatably arranged between two end inner walls of the mounting groove, a first worm wheel is fixedly arranged on one side of a rod body of the first mounting rod, and the first worm wheel and the first worm are meshed with each other.
Preferably, a first transmission gear is fixedly installed on a shaft body at one side of the first installation rod, a first transmission gear ring is meshed with one side of the first transmission gear, and the first transmission gear ring is fixedly installed at one side of the outer surface of the storage barrel.
Compared with the prior art, the invention has the following beneficial effects:
1. the operation of servo motor can drive first installation pole and rotate under the meshing transmission between first worm and the first worm wheel to make first drive gear follow and rotate, first drive gear's rotation can drive whole depositing barrel and rotate, thereby can make reciprocating rocking between inside raw and other materials and the salt, the contact is more abundant, driving motor's operation is under the meshing transmission between second worm and the second worm wheel, can make second installation pole drive second drive gear and rotate, and then can make whole staving follow the rotation, make annular mounting panel can not rotate along with the staving through the supplementary gag lever post that alternates the setting in supplementary spout inside, under the cooperation between annular mounting panel surface spiral spacing slider and the spiral spacing spout, the whole rotation of staving can drive inside annular mounting panel and reciprocate, thereby can drive the depositing barrel and carry out the upper and lower motion of overall position, and then make inside raw and other materials constantly produce the position variation between the salt, the rotation of the whole position of depositing barrel of cooperation, can make and carry out abundant contact between raw and salt in the pickling process, the effect is better, can effectively promote the edible taste of pickled mustard.
2. Through the transmission cooperation between first worm and first worm wheel and second worm and the second worm wheel, realize depositing holistic rotation and the altitude mixture control of bucket, control accuracy is higher, and is more accurate to the position control of depositing the bucket, and control process is also more stable, makes things convenient for the interpolation of raw and other materials more with take out work, and is more convenient when using.
Drawings
FIG. 1 is a schematic diagram of the whole structure of a preparation device for thin salt preserved szechuan pickle of the invention;
FIG. 2 is an internal cross-sectional view of a thin salt preserved szechuan pickle preparing device according to the present invention;
FIG. 3 is an enlarged view of the thin salt preserved szechuan pickle preparing device shown in the position A in FIG. 2;
FIG. 4 is an overall front view of a thin salt preserved szechuan pickle preparing device according to the present invention;
FIG. 5 is a schematic view of the section B-B of FIG. 5 of a device for preparing thin salted mustard in accordance with the present invention;
FIG. 6 is a schematic view of the section C-C of FIG. 5 of a device for preparing thin salted mustard in accordance with the present invention;
FIG. 7 is a schematic diagram showing a specific structure of an annular mounting plate of the preparation device of the thin salt preserved szechuan pickle of the invention;
FIG. 8 is a side view of an annular mounting plate of the apparatus for preparing thin salted mustard in accordance with the present invention;
FIG. 9 is a schematic cross-sectional view of the thin salted mustard tuber preparation apparatus of the present invention at E-E in FIG. 8;
FIG. 10 is a schematic view of the section D-D of FIG. 8 of a device for preparing thin salted mustard in accordance with the present invention;
FIG. 11 is an enlarged view of the portion F in FIG. 10 of a device for preparing thin salted mustard.
In the figure: 1. a work table; 101. an annular rotation limit groove; 2. a tub body; 201. rotating the column; 2011. a circular rotation limiting block; 202. a spiral limit chute; 3. an annular mounting plate; 301. a spiral limit sliding block; 302. an auxiliary chute; 303. a rotating groove; 304. a limit clamping groove; 4. a storage barrel; 401. a barrel cover; 4011. a buckle; 4012. a handle; 402. a rotating block; 403. limiting clamping strips; 5. a first driving mechanism; 501. a mounting groove; 502. a fixing plate; 503. a servo motor; 504. a first worm; 505. a first worm wheel; 506. a first mounting bar; 507. a first transmission gear; 508. a first drive ring gear; 6. a mounting frame; 7. a second driving mechanism; 701. a driving motor; 702. a second worm; 703. a second mounting bar; 704. a second worm wheel; 705. a second transmission gear; 706. a second drive ring gear; 8. a fixing frame; 9. an auxiliary limiting rod.
Detailed Description
The technical solutions of the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention, and it is apparent that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Examples
A production process of thin salt preserved szechuan pickle comprises the following operation steps:
s1: cleaning, namely cleaning raw materials;
s2: shredding, namely shredding the cleaned raw materials;
s3: pickling, namely putting the shredded raw materials into a storage barrel 4, and then adding salt for pickling;
s4: drying, namely dehydrating and drying the pickled shredded hot pickled mustard tuber;
s5: fermenting, namely putting dried shredded hot pickled mustard tuber into a jar, and adding salt for fermentation;
s6: packaging, namely packaging the fermented hot pickled mustard tuber to obtain a finished product.
As shown in FIG. 1, a thin salt preserved szechuan pickle preparation facilities, including workstation 1, the staving 2 is installed in upper surface one side rotation of workstation 1, the inside movable mounting of staving 2 has annular mounting panel 3, the internally mounted of annular mounting panel 3 has and deposits barrel 4, one side of annular mounting panel 3 is provided with and is used for driving and deposits barrel 4 pivoted first actuating mechanism 5, upper surface one side fixed mounting of workstation 1 has mounting bracket 6, the inside of mounting bracket 6 is provided with and is used for driving staving 2 pivoted second actuating mechanism 7, upper surface one side fixed mounting of mounting bracket 6 has mount 8, the top fixed mounting of mount 8 has supplementary gag lever post 9, the bottom of supplementary gag lever post 9 sets up the inside downside at staving 2.
As shown in fig. 2 to 3, an annular rotation limiting groove 101 is formed on the upper surface of the workbench 1, a rotation column 201 is fixedly mounted at the center of the lower surface of the barrel body 2, an annular rotation limiting block 2011 is arranged on the outer surface of the rotation column 201, the annular rotation limiting block 2011 is movably arranged in the annular rotation limiting groove 101, be provided with spiral spacing spout 202 on staving 2's the inner wall, through rotating the annular rotation stopper 2011 that sets up in annular rotation spacing groove 101 inside, can improve staving 2 rotation in-process's stability, it is more convenient when using.
As shown in fig. 4 to 6, the second driving mechanism 7 includes a driving motor 701 and a second mounting rod 703, the driving motor 701 is fixedly mounted on one side of the top of the mounting frame 6, the output end of the driving motor 701 is mounted with a second worm 702, the other end of the second worm 702 is rotatably disposed on one side of the inside of the mounting frame 6, the second mounting rod 703 is rotatably mounted between the upper surface of the workbench 1 and the top of the mounting frame 6, a second worm wheel 704 is fixedly mounted on the upper side lever body of the second mounting rod 703, the second worm wheel 704 is meshed with the second worm 702, a second transmission gear 706 is meshed with one side of the second transmission gear 705 on the lower side lever body of the second mounting rod 703, the second transmission gear 706 is fixedly mounted on the bottom outer surface of the barrel 2, and the whole barrel 2 is driven to rotate by the operation kinetic energy of the driving motor 701 through the meshing transmission between the second worm wheel 704 and the second worm 702 and the second transmission gear 706, and the rotation process is more stable.
As shown in fig. 7 to 10, the outer surface of the annular mounting plate 3 is provided with a spiral limit slide 301, the spiral limit slide 301 is movably arranged in the spiral limit slide 202, an auxiliary slide 302 is arranged on one side of the upper surface of the annular mounting plate 3 in a penetrating manner, an auxiliary limit rod 9 is arranged in the auxiliary slide 302 in a penetrating manner, both sides of the inner part of the annular mounting plate 3 are respectively provided with a rotating groove 303, one side of the annular mounting plate 3 is also internally provided with a limit clamping groove 304, the top of the storage barrel 4 is movably provided with a barrel cover 401, both sides of the barrel cover 401 are respectively provided with a plurality of buckles 4011, the bottom of each buckle 4011 is movably arranged on the surface of the storage barrel 4, a lifting handle 4012 is respectively arranged on both sides of the upper surface of the barrel cover 401, rotating blocks 402 are respectively fixedly arranged in the centers of both ends of the storage barrel 4, each rotating block 402 is respectively arranged in the corresponding positions in the rotating grooves 303, one side of the storage barrel 4 is provided with limit clamping strips 403, the outer surfaces of one sides of the storage barrel 4 are respectively movably arranged in the limiting clamping grooves 304, the rotating grooves 304 are respectively, the rotating grooves are matched with the rotating grooves 304, the rotating grooves 401 in the rotating process between the rotating blocks 401 and the whole barrel cover 401, and the rotating process can be more conveniently and the whole barrel cover 401 can be rotated, and the whole barrel cover can be more conveniently and fully contacted with the lifting handle 401.
As shown in fig. 11, the first driving mechanism 5 includes a mounting groove 501, the mounting groove 501 is disposed on one side of the inside of the annular mounting plate 3, a fixing plate 502 is fixedly mounted on one side of the inner wall of the bottom of the mounting groove 501, a servo motor 503 is mounted on one side surface of the fixing plate 502, an output end of the servo motor 503 penetrates through the fixing plate 502 to form a first worm 504, one end of the first worm 504 is rotatably disposed on one side inner wall of the mounting groove 501, a first mounting rod 506 is rotatably mounted between two end inner walls of the mounting groove 501, a first worm wheel 505 is fixedly mounted on one side of a rod body of the first mounting rod 506, the first worm wheel 505 is meshed with the first worm 504, a first transmission gear 507 is fixedly mounted on one side of the rod body of the first mounting rod 506, a first transmission gear 508 is meshed with one side of the first worm wheel 507, and the first transmission gear 508 is fixedly mounted on one side of the outer surface of the storage barrel 4, the first worm 505 and the first transmission gear 507 and the first transmission 508 are meshed with the first transmission gear, so that the servo motor 503 can drive the whole storage barrel 4 to rotate, and the first worm wheel is rotatable, and the storage barrel 4 can be controlled more stably.
The working principle of the preparation device of the thin salt preserved szechuan pickle is as follows:
when in use, the barrel cover 401 on the storage barrel 4 is taken down, then the raw materials to be cured are put into the interior, then a proper amount of salt is added, the barrel cover 401 is mounted on the storage barrel 4 through a plurality of buckles 4011 on two sides of the barrel cover 401, then a servo motor 503 and a driving motor 701 are started simultaneously, the operation of the servo motor 503 can rotate a first worm 504, under the meshing transmission between the first worm 504 and a first worm wheel 505, a first mounting rod 506 can be driven to rotate, so that a first transmission gear 507 on the rod body of the first mounting rod 506 follows rotation, under the meshing transmission between the first transmission gear 507 and a first transmission gear ring 508, the rotation of the first transmission gear 507 can drive the whole storage barrel 4 to rotate, thereby reciprocating shaking between the raw materials and the salt in the interior can be realized, the contact is more sufficient, the operation of the driving motor 701 drives the second worm 702 to rotate, under the meshing transmission between the second worm 702 and the second worm wheel 704, the second mounting rod 703 can drive the second transmission gear 705 to rotate, then the whole barrel body 2 can rotate along with the rotation through the meshing transmission between the second transmission gear 705 and the second transmission gear ring 706, the annular mounting plate 3 can not rotate along with the barrel body 2 through the auxiliary limiting rod 9 inserted in the auxiliary sliding groove 302, under the cooperation between the spiral limiting slide block 301 and the spiral limiting sliding groove 202 on the outer surface of the annular mounting plate 3, the integral rotation of the barrel body 2 can drive the inner annular mounting plate 3 to move up and down, so as to drive the storage barrel 4 to move up and down in the integral position, further the internal raw materials can continuously generate position change with salt, and then the integral position of the storage barrel 4 is matched with the rotation of the storage barrel 4, can make fully contact between raw and other materials and the salt in the pickling process, pickling effect is better, can effectively promote the edible taste of preserved szechuan pickle, through the transmission cooperation between first worm 504 and first worm wheel 505 and second worm 702 and the second worm wheel 704, realize depositing holistic rotation and the altitude mixture control of bucket 4, control accuracy is higher, and is more accurate to the position control of depositing bucket 4, and control process is also more stable, makes things convenient for the interpolation of raw and other materials and takes out work, and is more convenient when using.
It should be understood that the foregoing examples of the present invention are merely illustrative of the present invention and not limiting of the embodiments of the present invention, and that various other changes and modifications can be made by those skilled in the art based on the above description, and it is not intended to be exhaustive of all of the embodiments, and all obvious changes and modifications that come within the scope of the invention are defined by the following claims.
Claims (7)
1. The utility model provides a thin salt preserved szechuan pickle preparation facilities, includes workstation (1), its characterized in that: the novel automatic cleaning machine is characterized in that a barrel body (2) is rotatably arranged on one side of the upper surface of the workbench (1), an annular mounting plate (3) is movably arranged in the barrel body (2), a storage barrel (4) is arranged in the annular mounting plate (3), a first driving mechanism (5) for driving the storage barrel (4) to rotate is arranged on one side of the annular mounting plate (3), a mounting frame (6) is fixedly arranged on one side of the upper surface of the workbench (1), and a second driving mechanism (7) for driving the barrel body (2) to rotate is arranged in the mounting frame (6);
a fixing frame (8) is fixedly arranged on one side of the upper surface of the mounting frame (6), an auxiliary limiting rod (9) is fixedly arranged at the top of the fixing frame (8), and the bottom of the auxiliary limiting rod (9) is arranged on the lower side of the inside of the barrel body (2);
an annular rotation limiting groove (101) is formed in the upper surface of the workbench (1), a rotation column (201) is fixedly arranged in the center of the lower surface of the barrel body (2), an annular rotation limiting block (2011) is arranged on the outer surface of the rotation column (201), the annular rotation limiting block (2011) is movably arranged in the annular rotation limiting groove (101), and a spiral limiting chute (202) is formed in the inner wall of the barrel body (2);
the utility model discloses a novel structure of a movable storage device for a water heater, including annular mounting panel (3), inside of annular mounting panel (3), auxiliary chute (302) have been offered in the inside of spiral spacing spout (202) in the activity of spiral spacing slider (301), auxiliary stopper rod (9) alternate setting in the inside of auxiliary chute (302) has been run through to the inside both sides of annular mounting panel (3), the inside both sides of annular mounting panel (3) all are provided with rotation groove (303), the inside spacing draw-in groove (304) that still is provided with in one side of annular mounting panel (3), the top movable mounting of storage bucket (4) has bung (401), the both sides of bung (401) all are provided with a plurality of buckle (4011), every the bottom of buckle (4011) all moves about and sets up on the surface of storage bucket (4), handle (4012) are all installed to the upper surface both sides of bung (401), the both ends tip center department of storage bucket (4) all fixed mounting has rotation piece (402), every rotation piece (402) all rotates the inside of setting up rotation groove (303), inside of storage bucket (403) in corresponding position, the inside spacing (403) of the inside of the card (403).
2. The thin salted mustard preparation device according to claim 1, wherein: the second driving mechanism (7) comprises a driving motor (701) and a second mounting rod (703), the driving motor (701) is fixedly mounted on one side of the top of the mounting frame (6), a second worm (702) is mounted at the output end of the driving motor (701), and the other end of the second worm (702) is rotatably arranged on one side of the inside of the mounting frame (6);
the second installation rod (703) is rotatably installed between the upper surface of the workbench (1) and the top of the installation frame (6), and a second worm wheel (704) is fixedly installed on the upper side rod body of the second installation rod (703).
3. The thin salted mustard preparation device according to claim 2, wherein: the second worm wheel (704) is meshed with the second worm (702), a second transmission gear (705) is fixedly arranged on the lower side rod body of the second installation rod (703), a second transmission gear ring (706) is meshed with one side of the second transmission gear (705), and the second transmission gear ring (706) is fixedly arranged on the outer surface of the bottom of the barrel body (2).
4. The thin salted mustard preparation device according to claim 2, wherein: the first driving mechanism (5) comprises a mounting groove (501), the mounting groove (501) is formed in one side of the inner portion of the annular mounting plate (3), a fixing plate (502) is fixedly arranged on one side of the inner wall of the bottom of the mounting groove (501), a servo motor (503) is arranged on one side surface of the fixing plate (502), and a first worm (504) is arranged at the output end of the servo motor (503) penetrating through the fixing plate (502).
5. The thin salted mustard preparation device as claimed in claim 4, wherein: one end of the first worm (504) is rotatably arranged on one side inner wall of the mounting groove (501), a first mounting rod (506) is rotatably arranged between two end inner walls of the mounting groove (501), a first worm wheel (505) is fixedly arranged on one side of a rod body of the first mounting rod (506), and the first worm wheel (505) and the first worm (504) are meshed with each other.
6. The thin salted mustard preparation device as claimed in claim 5, wherein: a first transmission gear (507) is fixedly arranged on a rod body on one side of the first mounting rod (506), a first transmission gear ring (508) is meshed on one side of the first transmission gear (507), and the first transmission gear ring (508) is fixedly arranged on one side of the outer surface of the storage barrel (4).
7. A process for producing thin salted mustard tuber using a thin salted mustard tuber preparing apparatus as claimed in claim 1, wherein: the method comprises the following operation steps:
s1: cleaning, namely cleaning raw materials;
s2: shredding, namely shredding the cleaned raw materials;
s3: pickling, namely putting the shredded raw materials into a storage barrel (4), and then adding salt for pickling;
s4: drying, namely dehydrating and drying the pickled shredded hot pickled mustard tuber;
s5: fermenting, namely putting dried shredded hot pickled mustard tuber into a jar, and adding salt for fermentation;
s6: packaging, namely packaging the fermented hot pickled mustard tuber to obtain a finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210637354.1A CN114947084B (en) | 2022-06-07 | 2022-06-07 | Production process and preparation device of thin salt preserved szechuan pickle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210637354.1A CN114947084B (en) | 2022-06-07 | 2022-06-07 | Production process and preparation device of thin salt preserved szechuan pickle |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN114947084A CN114947084A (en) | 2022-08-30 |
| CN114947084B true CN114947084B (en) | 2023-10-27 |
Family
ID=82960439
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210637354.1A Active CN114947084B (en) | 2022-06-07 | 2022-06-07 | Production process and preparation device of thin salt preserved szechuan pickle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114947084B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115323665A (en) * | 2022-10-13 | 2022-11-11 | 南通世纪之花纺织印染有限公司 | Rinsing decoloration device based on fabrics printing and dyeing processing |
| CN115500488B (en) * | 2022-10-21 | 2023-12-19 | 涪陵天然食品有限责任公司 | Pickled preserved szechuan pickle manufacturing method and processing device |
| CN115777891A (en) * | 2022-10-27 | 2023-03-14 | 四川省食品发酵工业研究设计院有限公司 | Method for making fragrant pickled mustard tuber through low-salt dry fermentation in old jar |
Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB190711113A (en) * | 1907-05-13 | 1907-12-19 | Charles Henry Unverzagt | Improvement in Malt Stirring and Transferring Apparatus |
| JPH06261729A (en) * | 1993-03-16 | 1994-09-20 | Kurumaya:Kk | Method for washing vegetable for salted vegetables and washing apparatus |
| CN101849660A (en) * | 2010-05-11 | 2010-10-06 | 重庆市涪陵榨菜集团股份有限公司 | Mustard tuber production process |
| CN102771745A (en) * | 2012-06-20 | 2012-11-14 | 浙江大学 | Preserved vegetable curing method |
| JP6661089B1 (en) * | 2019-05-08 | 2020-03-11 | 青島満関衛生用品有限公司 | Pickle containers that increase the efficiency of pickle production |
| CN110959826A (en) * | 2019-12-30 | 2020-04-07 | 宁波绿航农业科技有限公司 | Flavored preserved szechuan pickle and preparation method thereof |
| CN210279059U (en) * | 2019-07-10 | 2020-04-10 | 周怡清 | Mixing barrel for producing hot pickled mustard tuber |
| KR102185636B1 (en) * | 2020-05-18 | 2020-12-02 | 최정민 | Manufacturing method for pickled cucumber |
| CN112641069A (en) * | 2020-12-23 | 2021-04-13 | 刘海洋 | Automatic change salted vegetables equipment |
| CN112841499A (en) * | 2021-01-22 | 2021-05-28 | 重庆市涪陵区倍儿下饭食品有限公司 | Thin-salt preserved szechuan pickle produced by adopting in-situ fermentation technology and preparation device thereof |
| CN213486830U (en) * | 2020-10-06 | 2021-06-22 | 湖北亚惠农业科技有限公司 | Automatic dewatering device for pickles |
| CN216296031U (en) * | 2021-07-14 | 2022-04-15 | 湘潭市新塘湾菜业有限公司 | Seasoning mixing device for pickled vegetable processing |
| CN216392950U (en) * | 2021-10-13 | 2022-04-29 | 重庆市涪陵区倍儿下饭食品有限公司 | Preserved szechuan pickle plays pond machine |
-
2022
- 2022-06-07 CN CN202210637354.1A patent/CN114947084B/en active Active
Patent Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB190711113A (en) * | 1907-05-13 | 1907-12-19 | Charles Henry Unverzagt | Improvement in Malt Stirring and Transferring Apparatus |
| JPH06261729A (en) * | 1993-03-16 | 1994-09-20 | Kurumaya:Kk | Method for washing vegetable for salted vegetables and washing apparatus |
| CN101849660A (en) * | 2010-05-11 | 2010-10-06 | 重庆市涪陵榨菜集团股份有限公司 | Mustard tuber production process |
| CN102771745A (en) * | 2012-06-20 | 2012-11-14 | 浙江大学 | Preserved vegetable curing method |
| JP6661089B1 (en) * | 2019-05-08 | 2020-03-11 | 青島満関衛生用品有限公司 | Pickle containers that increase the efficiency of pickle production |
| CN210279059U (en) * | 2019-07-10 | 2020-04-10 | 周怡清 | Mixing barrel for producing hot pickled mustard tuber |
| CN110959826A (en) * | 2019-12-30 | 2020-04-07 | 宁波绿航农业科技有限公司 | Flavored preserved szechuan pickle and preparation method thereof |
| KR102185636B1 (en) * | 2020-05-18 | 2020-12-02 | 최정민 | Manufacturing method for pickled cucumber |
| CN213486830U (en) * | 2020-10-06 | 2021-06-22 | 湖北亚惠农业科技有限公司 | Automatic dewatering device for pickles |
| CN112641069A (en) * | 2020-12-23 | 2021-04-13 | 刘海洋 | Automatic change salted vegetables equipment |
| CN112841499A (en) * | 2021-01-22 | 2021-05-28 | 重庆市涪陵区倍儿下饭食品有限公司 | Thin-salt preserved szechuan pickle produced by adopting in-situ fermentation technology and preparation device thereof |
| CN216296031U (en) * | 2021-07-14 | 2022-04-15 | 湘潭市新塘湾菜业有限公司 | Seasoning mixing device for pickled vegetable processing |
| CN216392950U (en) * | 2021-10-13 | 2022-04-29 | 重庆市涪陵区倍儿下饭食品有限公司 | Preserved szechuan pickle plays pond machine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN114947084A (en) | 2022-08-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN114947084B (en) | Production process and preparation device of thin salt preserved szechuan pickle | |
| CN105851109B (en) | Straight line connects the compact stuffing food forming machine of skin | |
| CN202211135U (en) | Egg roll maker | |
| CN219560644U (en) | A panel belt cleaning device fast for aluminum plate production | |
| CN210308328U (en) | Ceramic kettle roll-in forming equipment | |
| CN110564540A (en) | Stirring device for wine making | |
| CN207836637U (en) | A kind of production biscuit roller note center device | |
| CN210791348U (en) | Heating device of edge bonding machine | |
| CN215162495U (en) | Layer-stepping fermentation tank of cellar mud for brewing Luzhou-flavor liquor | |
| CN211665041U (en) | Automatic stirring type alcohol fermentation tank for vinegar brewing | |
| CN217324046U (en) | Fermenting installation is used in pickles production | |
| CN113907103A (en) | Intelligent operation robot device and system for racking machine | |
| CN210076485U (en) | Slicing device for preserved fruit production | |
| CN209141419U (en) | A kind of plastic barrel bung hole cutting machine | |
| CN211005307U (en) | Stirring device for wine making | |
| CN221190564U (en) | Novel egg taking device for processing egg products | |
| CN218665828U (en) | Fermentation equipment for producing agricultural microbial fertilizer | |
| CN219079434U (en) | Multifunctional brewing jar for brewing yellow rice wine | |
| CN221287880U (en) | Vulcanizing boiler with internal cleaning structure | |
| CN218232358U (en) | Hierarchical fermenting case of nutrition fermentation rice noodle | |
| CN219404605U (en) | Environment-friendly energy-saving single-sided thicknesser | |
| CN211353712U (en) | Noodle rolling and cutting machine for production of falling noodles | |
| CN221203896U (en) | Dough kneading machine for steamed stuffed bun production | |
| CN211999641U (en) | Wine screening device for brewing cherry plum high-degree steeping wine | |
| CN219982052U (en) | Pounding hammer swing type glutinous rice cake beating device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |