CN109924495A - A kind of herbal cuisine combination and preparation method thereof for treating pressure obesity - Google Patents
A kind of herbal cuisine combination and preparation method thereof for treating pressure obesity Download PDFInfo
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- CN109924495A CN109924495A CN201910313740.3A CN201910313740A CN109924495A CN 109924495 A CN109924495 A CN 109924495A CN 201910313740 A CN201910313740 A CN 201910313740A CN 109924495 A CN109924495 A CN 109924495A
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Abstract
Herbal cuisine combination that pressure obesity is treated the invention discloses a kind of and preparation method thereof, is made of raw materials such as hawthorn, lotus seeds, chrysanthemum, fructus lyciis, and hawthorn nature and flavor are sour in herbal cuisine combination of the present invention, sweet, tepor, returns spleen, stomach, Liver Channel, with food digesting stomach fortifying, scattered stasis, the effect of changing turbid lipid-loweringing；Fructus lycii nature and flavor are sweet, flat, return liver and kidney channel, have effects that nourishing liver and kidney, benefiting shrewd head；Chrysanthemum is bitter in taste, sweet, slightly cold, return lung, Liver Channel, has relieve heat heat-clearing, calming the liver and improving eyesight, clearing heat and detoxicating effect；Lotus seeds nature and flavor are sweet, puckery, flat, returns spleen, kidney, the heart channel of Hang-Shaoyin, have the effect of tonifying spleen and stopping diarrhea, stop-band, kidney-nourishing arresting seminal emission, mental-tranquilization；The present invention uses the plant variety of integration of drinking and medicinal herbs, and no obvious adverse reaction can increase the interdependence for the crowd of benefiting from, and takes for a long time, has effects that centainly to relieve stress, fat reducing, while simple production process, small investment, industrially with considerable prospect.
Description
Technical field
The present invention relates to technical field of food healthcare more particularly to a kind of herbal cuisine combinations and its system for treating pressure obesity
Preparation Method.
Background technique
Today's society, with the continuous improvement of living standards, the enhancing of the health care consciousness of people and the height of world medicine
Speed development, the side effect of chemicals are more and more obvious, and people seek the naturopathy harmless to human body by every possible means.It is prevailing
" herbal cuisine " be an important component part in naturopathy.
Herbal cuisine has very long history in China, and since there is the mankind, herbal cuisine is just employed in daily life.It is early
Just about the record of herbal cuisine in Huangdi's Internal Classics, speech in " being discussed when Plain Questions internal organs method ": " supporting vital QI with five kinds of grains, assisting vital QI with five kinds of fruits, five
Poultry is advisable, supplementing vital QI with five kinds of veg etables, taking the mixed foods of various natures and flavors, through replenishing vital essence and invigorating vital QI ".In addition, in Shennong's Herbal, " prescriptions worth thousand gold ", " dietotherapy sheet
Grass " etc. have the content of specific considerations herbal cuisine in classical medical book, also all illustrate the reason of " doctor's food homology ".
Due to the use of herbal cuisine need because card has a meal, because of Shi Eryi, because people has a meal, varies in different localities, material matches in herbal cuisine
5 also have many taboos, this, which gives, needs the crowd improved by herbal cuisine to cause very big difficulty, currently, there are many so-called medicines
Meals food product is released, but it is different degrees of have the following defects, compatibility mutually rushes, and health-preserving function does not guarantee or bring other side effects.
Summary of the invention
The object of the invention is to remedy the disadvantages of known techniques, provides a kind of herbal cuisine combination for treating pressure obesity
And preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of herbal cuisine combination for treating pressure obesity, the herbal cuisine combination include the raw material of following parts by weight: hawthorn 90-
110 parts, 45-55 parts of lotus seeds, 35-65 parts of chrysanthemum, 40-60 parts of fructus lycii.
Preferably, each raw material weight number in the herbal cuisine combination are as follows: 95-105 parts of hawthorn, 49-51 parts of lotus seeds, chrysanthemum
40-60 parts, 45-55 parts of fructus lycii.
It is furthermore preferred that each raw material weight number in herbal cuisine combination are as follows: 100 parts of hawthorn, 50 parts of lotus seeds, 50 parts of chrysanthemum,
50 parts of fructus lycii.
The present invention also provides a kind of preparation methods of herbal cuisine combination for treating pressure obesity, comprising the following steps:
(1) take hawthorn scalding 2-4 minutes in 70-80 DEG C of water, peeling is cut while hot after pulling out, leaches FRUCTUS CRATAEGI, then take granulated sugar
Adding 20-30 times of quality boiling boiling, FRUCTUS CRATAEGI is poured into syrup, small fire is heated to slightly boiled, then it is boiled 10-15 minutes with high fire, until
Switch to small fire after pulp is transparent again, is kept for fluidized state 4-8 minutes, it is spare to pull pulp out later；
(2) it takes out to be put into the buck of 4-6% after impregnating lotus seeds in clear water 10-20 minutes and boil 1-2 minutes, taken advantage of after pulling out
Hot rubbing removes lotus seeds clothing, completely removes going the lotus seeds after clothing to rinse in flowing water to lye；
(3) above-mentioned lotus seeds are put into citric acid solution, later every 30 minute cooling 15-20 DEG C soft to lotus seeds are boiled, until drop
To room temperature, lotus core is disclosed with round end bamboo stick alignment lotus base of a fruit vertex, then is placed in rinsing removal clast in flowing water；
(4) step 1 gained haw pulp and step 2 gained lotus seeds being added in saucepan jointly, mild fire stews 60-90 minutes,
Clean fructus lycii and Chrysanthemum Petal are sequentially added during this, are combined after cooling up to herbal cuisine of the present invention.
Syrup constantly instills cold water in boiling part in the step 1, and simultaneously removes syrup surfactant foam impurity.
Sodium benzoate is added after haw pulp is transparent in the step 1 thereto, additional amount is the 0.5-1% of hawthorn quality.
Citric acid solution concentration is 0.1-0.2% in the step 3, and dosage is 2-3 times of lotus seeds quality.
Fructus lycii is added in the step 4 when stewing 20-25 minutes, and clean chrysanthemum flowers were added at 45-55 minutes
Valve.
The invention has the advantages that
Hawthorn nature and flavor are sour in herbal cuisine of the present invention combination, sweet, tepor, and returns spleen, stomach, Liver Channel have food digesting stomach fortifying, scattered stasis, change
The effect of turbid lipid-loweringing；Fructus lycii nature and flavor are sweet, flat, return liver and kidney channel, have effects that nourishing liver and kidney, benefiting shrewd head；Chrysanthemum is bitter in taste,
Sweet, slightly cold, return lung, Liver Channel have relieve heat heat-clearing, calming the liver and improving eyesight, clearing heat and detoxicating effect；Lotus seeds nature and flavor are sweet, puckery, flat, returns spleen,
Kidney, the heart channel of Hang-Shaoyin have the effect of tonifying spleen and stopping diarrhea, stop-band, kidney-nourishing arresting seminal emission, mental-tranquilization；The present invention uses the plant product of integration of drinking and medicinal herbs
Kind, no obvious adverse reaction can increase the interdependence for the crowd of benefiting from, and take for a long time, have centainly relieve stress, the function of fat reducing
Effect, while being improved in preparation process, wherein using syrup boiling FRUCTUS CRATAEGI, on the one hand hawthorn can be covered with syrup sweet taste
Acidity, improve herbal cuisine taste, on the other hand haw pulp can be promoted to soften, ooze out pectin, enhance eating mouth feel, while
Lotus seeds are boiled to after soft in the processing of lotus seeds, by slow segmented cooling, lotus seeds can be effectively prevent rapid after cooking
So cooling caused Fragmentation Phenomena occurs, and ensure that the integrality of herbal cuisine raw material, entirety simple production process of the present invention, investment
It is few, industrially there is considerable prospect.
Specific embodiment
Below in conjunction with specific example, technical scheme is described further:
Embodiment 1
A kind of herbal cuisine combination for treating pressure obesity, the herbal cuisine combination include the raw material of following parts by weight: 90 parts of hawthorn,
55 parts of lotus seeds, 65 parts of chrysanthemum, 60 parts of fructus lycii.
The present invention also provides a kind of preparation methods of herbal cuisine combination for treating pressure obesity, comprising the following steps:
(1) take hawthorn scalding 2-4 minutes in 70-80 DEG C of water, peeling is cut while hot after pulling out, leaches FRUCTUS CRATAEGI, then take granulated sugar
Add 20-30 times of quality boiling boiling, cold water is constantly instilled in boiling part, and simultaneously remove syrup surfactant foam impurity, by mountain
Short, bristly hair or beard meat pours into syrup, and small fire is heated to slightly boiled, then is boiled 10-15 minutes with high fire, until switching to small fire, Xiang Qi after pulp is transparent again
Middle addition sodium benzoate, additional amount are the 0.5-1% of hawthorn quality, are kept for fluidized state 4-8 minutes, it is spare to pull pulp out later；
(2) it takes out to be put into the buck of 4-6% after impregnating lotus seeds in clear water 10-20 minutes and boil 1-2 minutes, taken advantage of after pulling out
Hot rubbing removes lotus seeds clothing, completely removes going the lotus seeds after clothing to rinse in flowing water to lye；
(3) above-mentioned lotus seeds are put into quality is that its 2-3 times concentration is in 0.1-0.2% citric acid solution, boil it is soft to lotus seeds,
Cool down 15 DEG C within every 30 minutes later, until being down to room temperature, discloses lotus core with round end bamboo stick alignment lotus base of a fruit vertex, then be placed in flowing water
Rinsing removal clast；
(4) step 1 gained haw pulp and step 2 gained lotus seeds being added in saucepan jointly, mild fire stews 60-90 minutes,
Fructus lycii is added when stewing 20-25 minutes, and clean Chrysanthemum Petal was added at 45-55 minutes, up to medicine of the present invention after cooling
Meals combination.
Embodiment 2
A kind of herbal cuisine combination for treating pressure obesity, the herbal cuisine combination include the raw material of following parts by weight: hawthorn 100
Part, 50 parts of lotus seeds, 50 parts of chrysanthemum, 50 parts of fructus lycii.
The present invention also provides a kind of preparation methods of herbal cuisine combination for treating pressure obesity, comprising the following steps:
(1) take hawthorn scalding 2-4 minutes in 70-80 DEG C of water, peeling is cut while hot after pulling out, leaches FRUCTUS CRATAEGI, then take granulated sugar
Add 20-30 times of quality boiling boiling, cold water is constantly instilled in boiling part, and simultaneously remove syrup surfactant foam impurity, by mountain
Short, bristly hair or beard meat pours into syrup, and small fire is heated to slightly boiled, then is boiled 10-15 minutes with high fire, until switching to small fire, Xiang Qi after pulp is transparent again
Middle addition sodium benzoate, additional amount are the 0.5-1% of hawthorn quality, are kept for fluidized state 4-8 minutes, it is spare to pull pulp out later；
(2) it takes out to be put into the buck of 4-6% after impregnating lotus seeds in clear water 10-20 minutes and boil 1-2 minutes, taken advantage of after pulling out
Hot rubbing removes lotus seeds clothing, completely removes going the lotus seeds after clothing to rinse in flowing water to lye；
(3) above-mentioned lotus seeds are put into quality is that its 2-3 times concentration is in 0.1-0.2% citric acid solution, boil it is soft to lotus seeds,
Cool down 20 DEG C within every 30 minutes later, until being down to room temperature, discloses lotus core with round end bamboo stick alignment lotus base of a fruit vertex, then be placed in flowing water
Rinsing removal clast；
(4) step 1 gained haw pulp and step 2 gained lotus seeds being added in saucepan jointly, mild fire stews 60-90 minutes,
Fructus lycii is added when stewing 20-25 minutes, and clean Chrysanthemum Petal was added at 45-55 minutes, up to medicine of the present invention after cooling
Meals combination.
Claims (8)
1. a kind of herbal cuisine combination for treating pressure obesity, which is characterized in that the herbal cuisine combination includes following parts by weight
Raw material: 90-110 parts of hawthorn, 45-55 parts of lotus seeds, 35-65 parts of chrysanthemum, 40-60 parts of fructus lycii.
2. the herbal cuisine combination for the treatment of pressure obesity according to claim 1, which is characterized in that each in the herbal cuisine combination
Raw material weight number are as follows: 95-105 parts of hawthorn, 49-51 parts of lotus seeds, 40-60 parts of chrysanthemum, 45-55 parts of fructus lycii.
3. the herbal cuisine combination for the treatment of pressure obesity according to claim 1, which is characterized in that each in the herbal cuisine combination
Raw material weight number are as follows: 100 parts of hawthorn, 50 parts of lotus seeds, 50 parts of chrysanthemum, 50 parts of fructus lycii.
4. a kind of preparation method for the herbal cuisine combination for treating pressure obesity, which comprises the following steps:
(1) take hawthorn scalding 2-4 minutes in 70-80 DEG C of water, peeling is cut while hot after pulling out, leaches FRUCTUS CRATAEGI, then take granulated sugar
Adding 20-30 times of quality boiling boiling, FRUCTUS CRATAEGI is poured into syrup, small fire is heated to slightly boiled, then it is boiled 10-15 minutes with high fire, until
Switch to small fire after pulp is transparent again, is kept for fluidized state 4-8 minutes, it is spare to pull pulp out later；
(2) it takes out to be put into the buck of 4-6% after impregnating lotus seeds in clear water 10-20 minutes and boil 1-2 minutes, taken advantage of after pulling out
Hot rubbing removes lotus seeds clothing, completely removes going the lotus seeds after clothing to rinse in flowing water to lye；
(3) above-mentioned lotus seeds are put into citric acid solution, later every 30 minute cooling 15-20 DEG C soft to lotus seeds are boiled, until drop
To room temperature, lotus core is disclosed with round end bamboo stick alignment lotus base of a fruit vertex, then is placed in rinsing removal clast in flowing water；
(4) step 1 gained haw pulp and step 2 gained lotus seeds being added in saucepan jointly, mild fire stews 60-90 minutes,
Clean fructus lycii and Chrysanthemum Petal are sequentially added during this, are combined after cooling up to herbal cuisine of the present invention.
5. the preparation method according to claim 4, which is characterized in that syrup is continuous in boiling part in the step 1
Cold water is instilled, and simultaneously removes syrup surfactant foam impurity.
6. the preparation method according to claim 4, which is characterized in that after haw pulp is transparent in the step 1 thereto
Sodium benzoate is added, additional amount is the 0.5-1% of hawthorn quality.
7. the preparation method according to claim 4, which is characterized in that citric acid solution concentration is 0.1- in the step 3
0.2%, dosage is 2-3 times of lotus seeds quality.
8. the preparation method according to claim 4, which is characterized in that the addition when stewing 20-25 minutes in the step 4
Fructus lycii, and clean Chrysanthemum Petal was added at 45-55 minutes.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910313740.3A CN109924495A (en) | 2019-04-18 | 2019-04-18 | A kind of herbal cuisine combination and preparation method thereof for treating pressure obesity |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910313740.3A CN109924495A (en) | 2019-04-18 | 2019-04-18 | A kind of herbal cuisine combination and preparation method thereof for treating pressure obesity |
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| Publication Number | Publication Date |
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| CN109924495A true CN109924495A (en) | 2019-06-25 |
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|---|---|---|---|
| CN201910313740.3A Withdrawn CN109924495A (en) | 2019-04-18 | 2019-04-18 | A kind of herbal cuisine combination and preparation method thereof for treating pressure obesity |
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Application publication date: 20190625 |
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