CN109874959A - A kind of extracting method of rose magma - Google Patents
A kind of extracting method of rose magma Download PDFInfo
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- CN109874959A CN109874959A CN201910201760.1A CN201910201760A CN109874959A CN 109874959 A CN109874959 A CN 109874959A CN 201910201760 A CN201910201760 A CN 201910201760A CN 109874959 A CN109874959 A CN 109874959A
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- rose
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- roseleaf
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- magma
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Abstract
The invention discloses a kind of extracting methods of rose magma, the extracting method of the rose magma is using new fresh-rose as raw material, be prepared by following steps: 1) select it is fresh, without insect pest, disease-free roseleaf, it is cleaned, disinfection, detoxification, quick-frozen and pulverize and sieve to obtain material a；2) water of 3~5 times of material a weight will be added in material a, be transferred in fermentor to be sealed by fermentation 40~60 days at 30~40 DEG C of temperature and obtain object rose magma.The present invention passes through the quick-frozen combination water sealed up for safekeeping in roseleaf, freeze the Free water of roseleaf in favor of pulverizing and sieving, it while both retaining the active constituent in roseleaf and can be carried out certain broken in favor of fermenting completely, form the rose magma product of high-quality.
Description
Technical field
The invention belongs to technical field of food deep processing, and in particular to a kind of extracting method of rose magma.
Background technique
Rose (scientific name: Rosa rugosa) is rosaceae rose, is a series of flowers of Rosa in daily life
The general designation of big gorgeous cultivar.It is China that rose, which originates in,.In the Chinese of ancient times, " rose " word original meaning refers to red beauty
It is beautiful.For a long time, rose just signifies beautiful and love.Rose category machaka, branch bar spininess thorn, imparipinnate leaf are small
Leaf 5-9 piece, ellipse, there is side thorn.Petal obovate, polyphyll to half polyphyll, flower have aubergine, white, the fruiting period 8-9 month, oblate spheroid
Shape.Branch more it is weak it is soft hang down and how close thorn, the annual florescence only once, therefore it is less be used for breeding, it is mainly weighed recently
The characteristic regarded is disease resistance and cold resistance.Contain 300 various chemical components, such as alcohol of fragrance, aldehyde, fatty acid, phenol in rose
With oil and rouge containing essence, the promoting blood circulation of having a respite with the awake stomach of soft liver in rose product is often eaten, beautifying face and moistering lotion makes us refreshing refreshing.Rose just opens
Flower and root can be used as medicine, have qi-regulating, promoting blood circulation, Thyme Extract, cure mainly irregular menstruation, traumatic injury, irritability stomachache, cream is too fat to move
The diseases such as pain.The pulp of fructus rosae, can be made into jam, have flavour, fruit vitamin C rich in and citrin, can
Prevent acute and chronic infectious disease, coronary heart disease, hepatopathy and prevents to generate carcinogen etc..It is obtained with roseleaf with way of distillation refinement
Rosa Damascana (claim rose flavored juice), male hormones and sperm can be activated.Rose flavored juice can also improve skin texture, promote blood
Circulation and metabolism.With social continuous development, people increase with it the market demand of rose product, existing market
On rose product be far from satisfying the demand of people, therefore developing a kind of rose product that can solve the above problem is very
It is necessary.
Summary of the invention
The purpose of the present invention is to provide a kind of extracting methods of rose magma.
The object of the present invention is achieved like this, and the extracting method of the rose magma is with new fresh-rose for original
Material, is prepared by following steps:
1) select it is fresh, without insect pest, disease-free roseleaf, it is cleaned, disinfection, detoxification, quick-frozen and pulverize and sieve
To material a；
2) water of 3~5 times of material a weight will be added in material a, be transferred in fermentor at 30~40 DEG C of temperature and seal hair
Obtain object rose magma within ferment 40~60 days.
The present invention freezes the Free water of roseleaf by the quick-frozen combination water sealed up for safekeeping in roseleaf in favor of crushed
It sieves, while both retaining the active constituent in roseleaf and can be carried out certain broken in favor of fermenting completely, formation height
The rose magma product of quality.
Specific embodiment
Below with reference to embodiment, the present invention is further illustrated, but the present invention is limited in any way,
Based on present invention teach that it is made it is any transform or replace, all belong to the scope of protection of the present invention.
The extracting method of rose magma of the present invention is to be prepared into using new fresh-rose as raw material by following steps
It arrives:
1) select it is fresh, without insect pest, disease-free roseleaf, it is cleaned, disinfection, detoxification, quick-frozen and pulverize and sieve
To material a；
2) water of 3~5 times of material a weight will be added in material a, be transferred in fermentor at 30~40 DEG C of temperature and seal hair
Obtain object rose magma within ferment 40~60 days.
The cleaning is with circulating water rinsing 1~3 time.
The disinfection is that the limewash of roseleaf mass percentage concentration 1~3% is impregnated 10~20min.
The detoxification is hot-water detoxified.
It is described it is hot-water detoxified be that 10~30min detoxification treatment is impregnated in the warm water for be placed in roseleaf 45~55 DEG C.
It is described it is quick-frozen be that quick-frozen 5~10s causes the freedom in roseleaf at temperature -40~-80 DEG C by roseleaf
Water freezes and water is combined to be mothballed to retain the active constituent in roseleaf.
Described pulverizing and sieving is to crushed 50 meshes.
2) water described in step is pure water.
Embodiment 1
Select it is fresh, without insect pest, disease-free roseleaf, rinsed 1 time through circulating water, then with mass percentage concentration 1%
Limewash impregnate 20min, immersion 10min detoxification treatment is subsequently placed in 55 DEG C of warm water, finally by roseleaf in temperature-
At 40 DEG C quick-frozen 10s cause the Free water in roseleaf to freeze and combine water to be mothballed with retain the activity in roseleaf at
Point, it crushed 50 meshes and obtain material a；The pure water of 3 times of material a weight will be added in material a, is transferred to Yu Wen in fermentor
It is sealed by fermentation 40 days at 40 DEG C of degree and obtains object rose magma.
Embodiment 2
Select it is fresh, without insect pest, disease-free roseleaf, rinsed 3 times through circulating water, then with mass percentage concentration 3%
Limewash impregnate 10min, immersion 30min detoxification treatment is subsequently placed in 45 DEG C of warm water, finally by roseleaf in temperature
Quick-frozen 5s causes the Free water in roseleaf to freeze and water is combined to be mothballed to retain the active constituent in roseleaf at 80 DEG C,
It crushed 50 meshes and obtain material a；The pure water of 5 times of material a weight will be added in material a, is transferred to Yu Wendu in fermentor
It is sealed by fermentation 60 days at 30 DEG C and obtains object rose magma.
Embodiment 3
Select it is fresh, without insect pest, disease-free roseleaf, rinsed 2 times through circulating water, then with mass percentage concentration 2%
Limewash impregnate 15min, immersion 20min detoxification treatment is subsequently placed in 50 DEG C of warm water, finally by roseleaf in temperature-
Quick-frozen 7s causes the Free water in roseleaf to freeze and water is combined to be mothballed to retain the active constituent in roseleaf at 70 DEG C,
It crushed 50 meshes and obtain material a；The pure water of 4 times of material a weight will be added in material a, is transferred to Yu Wendu in fermentor
It is sealed by fermentation 50 days at 35 DEG C and obtains object rose magma.
Claims (8)
1. a kind of extracting method of rose magma, it is characterized in that: the extracting method of the rose magma is with new fresh-rose
For raw material, it is prepared by following steps:
1) select it is fresh, without insect pest, disease-free roseleaf, it is cleaned, disinfection, detoxification, quick-frozen and pulverize and sieve to obtain object
Expect a；
2) water of 3~5 times of material a weight will be added in material a, be transferred in fermentor and be sealed by fermentation 40 at 30~40 DEG C of temperature
Obtain within~60 days object rose magma.
2. the extracting method of rose magma according to claim 1, it is characterized in that: the cleaning is rinsed with circulating water
1~3 time.
3. the extracting method of rose magma according to claim 1, it is characterized in that: the disinfection is to use roseleaf
The limewash of mass percentage concentration 1~3% impregnates 10~20min.
4. the extracting method of rose magma according to claim 1, it is characterized in that: the detoxification is hot-water detoxified.
5. the extracting method of rose magma according to claim 4, it is characterized in that: it is described it is hot-water detoxified be by rose
Valve is placed in immersion 10~30min detoxification treatment in 45~55 DEG C of warm water.
6. the extracting method of rose magma according to claim 1, it is characterized in that: it is described it is quick-frozen be by roseleaf in
Quick-frozen 5~10s causes the Free water in roseleaf to freeze and water is combined to be mothballed to retain rose at temperature -40~-80 DEG C
Active constituent in valve.
7. the extracting method of rose magma according to claim 1, it is characterized in that: described pulverizing and sieving is to crushed 50
Mesh.
8. the extracting method of rose magma according to claim 1, it is characterized in that: 2) water described in step is pure
Water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910201760.1A CN109874959A (en) | 2019-03-18 | 2019-03-18 | A kind of extracting method of rose magma |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910201760.1A CN109874959A (en) | 2019-03-18 | 2019-03-18 | A kind of extracting method of rose magma |
Publications (1)
| Publication Number | Publication Date |
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| CN109874959A true CN109874959A (en) | 2019-06-14 |
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| CN201910201760.1A Pending CN109874959A (en) | 2019-03-18 | 2019-03-18 | A kind of extracting method of rose magma |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178209A (en) * | 2011-04-15 | 2011-09-14 | 乌鲁木齐东方正弘农业科技有限公司 | Uigur rose sauce and making method thereof |
| CN104472984A (en) * | 2014-12-24 | 2015-04-01 | 樊丹敏 | High-sugar rose primary syrup preparation method and product |
| CN105147586A (en) * | 2015-09-30 | 2015-12-16 | 上海全丽生物科技有限公司 | Rose fermentation puree as well as preparation method and application thereof |
| CN106350377A (en) * | 2016-10-30 | 2017-01-25 | 贵州布医坊民族特色用品有限公司 | Preparation method for rose wine |
| CN108309922A (en) * | 2018-03-12 | 2018-07-24 | 上海应用技术大学 | One kind three spends proferment pulp cosmetic and preparation method thereof |
-
2019
- 2019-03-18 CN CN201910201760.1A patent/CN109874959A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178209A (en) * | 2011-04-15 | 2011-09-14 | 乌鲁木齐东方正弘农业科技有限公司 | Uigur rose sauce and making method thereof |
| CN104472984A (en) * | 2014-12-24 | 2015-04-01 | 樊丹敏 | High-sugar rose primary syrup preparation method and product |
| CN105147586A (en) * | 2015-09-30 | 2015-12-16 | 上海全丽生物科技有限公司 | Rose fermentation puree as well as preparation method and application thereof |
| CN106350377A (en) * | 2016-10-30 | 2017-01-25 | 贵州布医坊民族特色用品有限公司 | Preparation method for rose wine |
| CN108309922A (en) * | 2018-03-12 | 2018-07-24 | 上海应用技术大学 | One kind three spends proferment pulp cosmetic and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 赵丹等: "玫瑰发酵液的抗氧化及美白功效探究", 《食品与机械》 * |
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| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190614 |