CN109864557B - Food processor and cooking control method thereof - Google Patents
Food processor and cooking control method thereof Download PDFInfo
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- CN109864557B CN109864557B CN201711247047.8A CN201711247047A CN109864557B CN 109864557 B CN109864557 B CN 109864557B CN 201711247047 A CN201711247047 A CN 201711247047A CN 109864557 B CN109864557 B CN 109864557B
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- Prior art keywords
- rotating shaft
- driving motor
- assembly
- shaft
- stirring
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- 238000010411 cooking Methods 0.000 title claims abstract description 32
- 238000000034 method Methods 0.000 title claims abstract description 16
- 235000013305 food Nutrition 0.000 title claims description 30
- 238000003756 stirring Methods 0.000 claims abstract description 37
- 239000000463 material Substances 0.000 claims description 16
- 230000002093 peripheral effect Effects 0.000 claims description 5
- 230000005484 gravity Effects 0.000 claims description 3
- 230000000694 effects Effects 0.000 claims description 2
- 238000004904 shortening Methods 0.000 claims description 2
- 238000009434 installation Methods 0.000 abstract 2
- 230000008602 contraction Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
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- Food-Manufacturing Devices (AREA)
Abstract
The invention relates to a cooking machine and a cooking control method thereof, wherein the cooking machine comprises a machine body (9), a pot body (3) is arranged in the machine body (9), a stirring assembly (6) is arranged in the pot body (3), the stirring assembly (6) is connected with a driving motor (1) through a rotating shaft assembly, the driving motor (1) is arranged on an installation seat (8) positioned below the pot body (3), and the installation seat (8) is also arranged in the machine body (9), and the cooking machine is characterized in that: an elastic device (10) is arranged between the contact surface of the driving motor (1) and the mounting seat (8). Compared with the prior art, the invention has the advantages that: through being equipped with resilient means between the contact surface of driving motor and mount pad, when driving motor rotated at high speed, because resilient means's elastic force, machine vibration amplitude will reduce, and driving motor and mount pad's contact surface's collision also can reduce, and the amplitude of cooking machine shake and the noise that produces can both obvious reduction.
Description
Technical Field
The invention relates to a cooking machine and a cooking control method thereof.
Background
With the development of society, people pursue the quality of life continuously and more people select themselves to cook food, and the food processor is popular in the market. The food processor provides a convenient food processing mode for people and simultaneously has some problems. If when carrying out processes such as juice, broken wall, need the cooking machine to carry out high-speed rotation to reach the good effect of edible material taste, when the motor high-speed rotation of bringing with it, the cooking chance produces very big noise and vibrations, influences people's normal rest, causes bad user experience.
In addition, the cooking machine on the market is smashing food material, when broken wall, can be with food material processing very even, and when stir-fry with the cooking machine, stirring assembly's rotational speed often can not be too fast to because the cooking machine is bottom heating, stirring assembly rotates and drives food material when cooking machine pot body rotates, because a lot of vegetables, meat volume and weight are great, stirring assembly often can not enough to the upset of food material, the food material of contact bottom and top is heated unevenly in the culinary art process, not only can cause the lack of dish outward appearance, also can influence the taste of dish. Therefore, the cooking machine capable of realizing uniform heating of food materials is very necessary.
Disclosure of Invention
The invention aims to provide a cooking machine with smaller noise and smaller machine shaking amplitude in working aiming at the prior art.
The invention further aims to solve the technical problem of providing a cooking control method of a cooking machine which is small in noise and small in machine shaking amplitude during working and can uniformly heat food materials.
The technical scheme adopted for solving the technical problems is as follows: the utility model provides a cooking machine, includes the fuselage, is equipped with the pot body in the fuselage, is equipped with the stirring subassembly in the pot body, and the stirring subassembly passes through the pivot subassembly and is connected with driving motor, and driving motor sets up on the mount pad that is located pot body below, and the mount pad also sets up in the fuselage, its characterized in that: an elastic device is arranged between the contact surface of the driving motor and the mounting seat.
The elastic device can be a spring or elastic rubber; the elastic means may be provided in plurality.
As an improvement, the rotating shaft assembly is a telescopic shaft body, and the telescopic shaft body can realize extension and shortening under the different steering actions of the driving motor.
As a better scheme, the rotating shaft assembly comprises a rotating shaft with external threads arranged on the outer peripheral wall, a shaft sleeve with internal threads arranged on the inner peripheral wall, the lower portion of the rotating shaft is connected with the output end of the driving motor, the shaft sleeve is sleeved outside the rotating shaft in a threaded manner, and the upper end of the shaft sleeve is fixed with the stirring assembly.
The shaft sleeve is internally provided with an upper limit part and a lower limit part which can prevent external threads on the rotating shaft from sliding, the upper limit part is positioned above the lower limit part, and the distance between the upper limit part and the lower limit part forms the telescopic distance of the rotating shaft assembly.
The invention further comprises a control component connected with the driving motor and used for controlling the rotating speed and the steering of the driving motor.
The technical scheme adopted for solving the further technical problems is as follows: a cooking control method of a cooking machine with the structure is characterized in that: after a cooking program is started, the control assembly firstly controls the driving motor to rotate positively at a preset first rotating speed, the driving motor further controls the rotating shaft to rotate positively, under the action of the rotating shaft rotating positively, the shaft sleeve moves upwards through a threaded connection relation with the rotating shaft, the shaft sleeve further drives the stirring assembly to move upwards, food materials around the stirring assembly turn upwards along with the stirring assembly, and the food materials at the top of the pot body move to the pot body under the action of gravity; when the shaft sleeve moves upwards until the external thread on the rotating shaft contacts with the lower limit part inside the shaft sleeve, the rotating shaft component reaches the maximum elongation, and the stirring component does not move upwards any more but rotates positively under the drive of the rotating shaft; under the control of the control component, after the rotating shaft rotates forward for a first preset time according to a preset first rotating speed, the control component starts to control the driving motor to rotate reversely according to a second preset rotating speed, the driving motor further controls the rotating shaft to rotate reversely, the shaft sleeve moves downwards through a threaded connection relation with the rotating shaft under the action of rotating shaft reversing, the shaft sleeve further drives the stirring component to move downwards, and the food at the top is attached to the stirring component and moves downwards; when the shaft sleeve moves downwards to the position where the external thread on the rotating shaft contacts with the upper limit part inside the shaft sleeve, the rotating shaft assembly reaches the maximum contraction amount, the stirring assembly does not move downwards any more, and rotates reversely along with the rotating shaft, under the control of the control assembly, the rotating shaft reversely rotates for a second preset time according to a preset second rotating speed, and then the driving motor is driven and controlled to rotate forwards according to the preset first rotating speed again, so that the two processes are repeated until the cooking procedure is finished.
Compared with the prior art, the invention has the advantages that: the elastic device is arranged between the contact surface of the driving motor and the mounting seat, so that when the driving motor rotates at a high speed, the vibration amplitude of the machine is reduced due to the elastic force of the elastic device, the collision between the driving motor and the contact surface of the mounting seat is also reduced, and the vibration amplitude and the generated noise of the food processor are obviously reduced; in the improvement scheme, the driving motor rotates forwards and reversely, so that the rotating shaft assembly extends and contracts, the stirring assembly moves upwards and downwards, the food materials are driven to continuously overturn upwards and downwards, and the food materials are heated uniformly.
Drawings
Fig. 1 is a schematic structural diagram of a food processor (a rotating shaft assembly is in a state of maximum shrinkage) according to an embodiment of the invention.
Fig. 2 is a schematic structural diagram of a food processor (the rotating shaft assembly is in a state of maximum elongation) according to an embodiment of the invention.
Fig. 3 is a schematic view of an internal structure of a shaft sleeve according to an embodiment of the present invention.
Detailed Description
The invention is described in further detail below with reference to the embodiments of the drawings.
The cooking machine as shown in fig. 1 and 2 comprises a machine body 9, a pot body 3 arranged in the machine body 9, a mounting seat 8 and a driving motor 1, wherein the mounting seat 8 is arranged below the pot body 3. The stirring assembly 6 is arranged in the pot body 3, the stirring assembly 6 is connected with the driving motor 1 through a rotating shaft assembly, the driving motor 1 is connected with a control assembly 4 for controlling the rotating speed and the steering of the driving motor 1, the driving motor 1 and the control assembly 4 are arranged on the mounting seat 8, and a plurality of groups of elastic devices 10 are arranged between the contact surfaces of the driving motor 1 and the mounting seat 8; the elastic device is a spring or elastic rubber.
In this embodiment, the rotating shaft assembly is a telescopic shaft body, and the telescopic shaft body can be extended and shortened under the different steering actions of the driving motor 1.
In this embodiment, the pivot subassembly includes that the periphery wall is equipped with the pivot 2 of external screw thread, and the inner peripheral wall is equipped with the axle sleeve 7 of internal screw thread, and axle sleeve 7 seals and runs through the setting in the pot body 3 lower part, and the lower part of pivot 2 is connected with driving motor 1's output, and axle sleeve 7 thread bush is established outside pivot 2, and stirring subassembly 6 then is fixed in the upper end of axle sleeve 7 through buckle subassembly.
The shaft sleeve 7 is internally provided with an upper limit part 71 and a lower limit part 72 which can prevent external threads on the rotating shaft 2 from sliding over, the upper limit part is positioned above the lower limit part, and the distance between the upper limit part and the lower limit part forms the telescopic distance of the rotating shaft assembly, as shown in fig. 3.
After the cooking machine is started by the cooking program, the control component 4 firstly controls the driving motor 1 to rotate positively according to the preset first rotating speed, the driving motor 1 further controls the rotating shaft 2 to rotate positively, under the action of the rotating shaft 2 rotating positively, the shaft sleeve 7 moves upwards through the threaded connection relation with the rotating shaft 2, the shaft sleeve 7 further drives the stirring component 6 to move upwards, the food around the stirring component 6 turns upwards along with the stirring component, and the food at the top of the pot body moves to the pot body under the action of gravity; when the shaft sleeve 7 moves upwards until the external thread on the rotating shaft 2 contacts with the lower limit part inside the shaft sleeve 7, the rotating shaft component reaches the maximum elongation, and the stirring component 6 does not move upwards any more but rotates positively under the drive of the rotating shaft 2; under the control of the control component 4, after the rotating shaft 2 rotates forward for a first preset time according to a preset first rotating speed, the control component 4 starts to control the driving motor 1 to rotate reversely according to a second preset rotating speed, the driving motor 1 further controls the rotating shaft 2 to rotate reversely, the shaft sleeve 7 moves downwards through the threaded connection relation with the rotating shaft 2 under the reverse rotation action of the rotating shaft 2, the shaft sleeve 7 further drives the stirring component 6 to move downwards, and the food on the top is attached to the stirring component 6 and moves downwards; when the shaft sleeve 7 moves downwards to the position where the external thread on the rotating shaft 2 contacts with the upper limit part inside the shaft sleeve 7, the rotating shaft assembly reaches the maximum contraction amount, the stirring assembly 6 does not move downwards any more, but rotates reversely along with the rotating shaft 2, the rotating shaft 2 rotates reversely for a second preset time according to a preset second rotating speed under the control of the control assembly 4, and then the driving motor 1 is driven and controlled again to rotate positively according to the preset first rotating speed, and the two processes are repeated until the cooking procedure is finished. In the whole cooking process, the extension and the shrinkage of the rotating shaft assembly are realized through the positive rotation and the negative rotation of the driving motor, so that the stirring assembly continuously moves up and down, the food materials continuously turn up and down, and the phenomenon that the food materials are heated unevenly when the cooking is performed is avoided.
Claims (2)
1. The utility model provides a cooking machine, includes fuselage (9), is equipped with pot body (3) in fuselage (9), is equipped with stirring subassembly (6) in pot body (3), and stirring subassembly (6) are connected with driving motor (1) through the pivot subassembly, and driving motor (1) set up on mount pad (8) that are located pot body (3) below, mount pad (8) also set up in fuselage (9), its characterized in that: an elastic device (10) is arranged between the contact surface of the driving motor (1) and the mounting seat (8); the rotating shaft assembly is a telescopic shaft body, and the telescopic shaft body can realize extension and shortening under different steering actions of the driving motor (1); the rotating shaft assembly comprises a rotating shaft (2) with external threads on the outer peripheral wall, a shaft sleeve (7) with internal threads on the inner peripheral wall, the lower part of the rotating shaft (2) is connected with the output end of the driving motor (1), the shaft sleeve (7) is sleeved outside the rotating shaft (2) in a threaded manner, and the upper end of the shaft sleeve (7) is fixed with the stirring assembly (6); an upper limit part and a lower limit part which can prevent external threads on the rotating shaft (2) from sliding are arranged in the shaft sleeve (7), the upper limit part is positioned above the lower limit part, and the distance between the upper limit part and the lower limit part forms the telescopic distance of the rotating shaft assembly; the control assembly (4) is connected with the driving motor and used for controlling the rotating speed and the steering of the driving motor (1); the cooking control method of the cooking machine comprises the following steps: after a cooking program is started, the control assembly (4) firstly controls the driving motor (1) to rotate positively according to a preset first rotating speed, the driving motor (1) further controls the rotating shaft (2) to rotate positively, under the action of the rotating shaft (2) rotating positively, the shaft sleeve (7) moves upwards through a threaded connection relation with the rotating shaft (2), the shaft sleeve (7) further drives the stirring assembly (6) to move upwards, food materials around the stirring assembly (6) turn upwards along with the stirring assembly, and the food materials at the top of the pot body move to the pot body under the action of gravity; when the shaft sleeve (7) moves upwards to the condition that external threads on the rotating shaft (2) are in contact with a lower limit part in the shaft sleeve (7), the rotating shaft component reaches the maximum elongation, and the stirring component (6) does not move upwards any more but rotates positively under the drive of the rotating shaft (2); under the control of the control component (4), after the rotating shaft (2) rotates forward for a first preset time according to a preset first rotating speed, the control component (4) starts to control the driving motor (1) to rotate reversely according to a second preset rotating speed, the driving motor (1) further controls the rotating shaft (2) to rotate reversely, the shaft sleeve (7) moves downwards through the threaded connection relation with the rotating shaft (2) under the reverse rotation effect of the rotating shaft (2), the shaft sleeve (7) further drives the stirring component (6) to move downwards, and the food at the top is attached to the stirring component (6) and moves downwards; when the shaft sleeve (7) moves downwards to the position where the external thread on the rotating shaft (2) contacts with the upper limit part inside the shaft sleeve (7), the rotating shaft assembly reaches the maximum shrinkage, the stirring assembly (6) does not move downwards any more, and rotates reversely along with the rotating shaft (2), under the control of the control assembly (4), the rotating shaft (2) rotates reversely for a second preset time according to a preset second rotating speed, and then the driving motor (1) is driven and controlled again to rotate positively according to the preset first rotating speed, and the two processes are repeated until the cooking procedure is finished.
2. The food processor of claim 1, wherein: the elastic device is a spring or elastic rubber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711247047.8A CN109864557B (en) | 2017-12-01 | 2017-12-01 | Food processor and cooking control method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711247047.8A CN109864557B (en) | 2017-12-01 | 2017-12-01 | Food processor and cooking control method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109864557A CN109864557A (en) | 2019-06-11 |
| CN109864557B true CN109864557B (en) | 2024-03-29 |
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ID=66914543
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711247047.8A Active CN109864557B (en) | 2017-12-01 | 2017-12-01 | Food processor and cooking control method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109864557B (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202386546U (en) * | 2011-12-14 | 2012-08-22 | 宁波方太厨具有限公司 | Embedded multi-functional processing machine |
| CN104433799A (en) * | 2014-11-17 | 2015-03-25 | 佛山市顺德区格利玛电器有限公司 | Beverage preparation device |
| CN105559523A (en) * | 2016-02-02 | 2016-05-11 | 九阳股份有限公司 | Dish stir-frying method of dish stir-frying machine and dish stir-frying machine |
| CN205597801U (en) * | 2016-03-14 | 2016-09-28 | 中山市快特电器有限公司 | Stirring cup of broken wall cooking machine |
| WO2016186421A1 (en) * | 2015-05-18 | 2016-11-24 | 김재원 | Stirring and grinding-type automatic cooking apparatus |
| CN208625467U (en) * | 2017-12-01 | 2019-03-22 | 宁波方太厨具有限公司 | A kind of cooking machine |
-
2017
- 2017-12-01 CN CN201711247047.8A patent/CN109864557B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202386546U (en) * | 2011-12-14 | 2012-08-22 | 宁波方太厨具有限公司 | Embedded multi-functional processing machine |
| CN104433799A (en) * | 2014-11-17 | 2015-03-25 | 佛山市顺德区格利玛电器有限公司 | Beverage preparation device |
| WO2016186421A1 (en) * | 2015-05-18 | 2016-11-24 | 김재원 | Stirring and grinding-type automatic cooking apparatus |
| CN105559523A (en) * | 2016-02-02 | 2016-05-11 | 九阳股份有限公司 | Dish stir-frying method of dish stir-frying machine and dish stir-frying machine |
| CN205597801U (en) * | 2016-03-14 | 2016-09-28 | 中山市快特电器有限公司 | Stirring cup of broken wall cooking machine |
| CN208625467U (en) * | 2017-12-01 | 2019-03-22 | 宁波方太厨具有限公司 | A kind of cooking machine |
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| Publication number | Publication date |
|---|---|
| CN109864557A (en) | 2019-06-11 |
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