CN109864250A - A kind of corn porridge and preparation method thereof - Google Patents
A kind of corn porridge and preparation method thereof Download PDFInfo
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Abstract
The present invention provides a kind of corn porridge and preparation method thereof, based on five cereals, it is reasonably arranged in pairs or groups to more than 100 kinds of non-transgenic food materials, is formed with the structure conducive to absorption of human body, baked and banked up with earth by low temperature and wall breaking technology, the release of nutrition is fully ensured that, it allows eater's body adequately to be absorbed, retains nutrition and the energy of food materials to greatest extent, nutrition is more comprehensively, so as to improve the health of inferior health and three high crowd crowds, even more public daily nutrition food.
Description
Technical field
The present invention relates to field of food, specially a kind of corn porridge and preparation method thereof.
Background technique
With the continuous development of society, the material life of people is more and more abundant, and rhythm of life is getting faster, and works, learns
The pressure of habit, dietary structure it is not scientific, cause inferior health, three high crowds increasing, be able to solve although taking drugs
The problem of a period of time, but the following side effect can equally cause damages to human health.Therefore, the nutrition focused on usually has
Body is maintained, improved to effect, science, comprehensive intake with integration of drinking and medicinal herbs, can just make body be equalized with comprehensive nutrition,
It could prevent and avoid inferior health, three high appearance, and this can provide for general population is not provided also in the prior art
The food of weighing apparatus, full nutrition.
Summary of the invention
To solve the above-mentioned problems, the present invention provides a kind of corn porridge and preparation method thereof, right based on five cereals
More than 100 kinds of non-transgenic food materials are reasonably arranged in pairs or groups, and the structure conducive to absorption of human body is formed with, and are baked and banked up with earth by low temperature and broken wall
Technology, to form the corn porridge of advantageous human health.
Specific technical solution content of the present invention is as follows:
A kind of corn porridge, component and ratio are as follows:
Iron rod yam 7% -10%, oat 3% -5%, Semen Coicis 3% -5%, cassia seed 1% -2%, red bean 4% -6%, Gorgon fruit 2% -
3%, wax gourd 1% -2%, almond 3% -4%, black fungus 2% -3%, Semen sesami nigrum 3% -4%, big semen sojae atricolor 3% -4%, brown rice 7% -10%,
White lotus 1% -2%, jujube 2% -3%, konjaku flour 1% -2%, soya bean 2% -3%, wheat embryo 5% -6%, buckwheat 4% -5%, barley
Seedling powder 0.5% -1.5%, millet 1% -2%；
Quinoa 1.5% -2.5%, odd sub- seed 0.5% -1.5%, the sophora bud 0.3% -1%, carrot 0.3% -1%, longan 0.3% -1%,
Fructus lycii 0.3% -1%, lily 0.3% -1%, ginkgo 0.3% -1%, peanut 0.3% -1%, hawthorn 0.3% -1%, radix polygonati officinalis 0.3% -
1%, Semen glycines sojae 0.3% -1%, mung bean 0.3% -1%, cowpea 0.3% -1%, kidney bean 0.3% -1%, Semen Lablab Album 0.3% -1%, pea
0.3% -1%, green soya bean 0.3% -1%, sword bean 0.3% -1%, chick-pea 0.3% -1%；
Red rice 0.2% -0.7%, purple rice 0.2% -0.7%, black sticky rice 0.2% -0.7%, polished rice 0.2% -0.7%, glutinous rice 0.2% -
0.7%, sorghum rice 0.2% -0.7%, corn 0.2% -0.7%, small wheat kernel 0.2% -0.7%, black tartary buckwheat 0.2% -0.7%, highland barley
0.2% -0.7%, chestnut 0.2% -0.7%, sweet potato 0.2% -0.7%, purple sweet potato 0.2% -0.7%, taro 0.2% -0.7%, pachyrhizus
0.2% -0.7%, balsam pear 0.2% -0.7%, cucumber 0.2% -0.7%, sponge gourd 0.2% -0.7%, pawpaw 0.2% -0.7%, pumpkin
0.2%—0.7%；
Watermelon seeds 0.1% -0.5%, fennel seeds 0.1% -0.5%, fructus cannabis 0.1% -0.5%, sunflower seeds 0.1% -0.5%, purple perilla
Seed 0.1% -0.5%, radish seed 0.1% -0.5%, pumpkin 0.1% -0.5%, leaf of Moringa 0.1% -0.5%, peppermint 0.1% -
0.5%, ginger 0.1% -0.5%, red lotus 0.1% -0.5%, sea-buckthorn 0.1% -0.5%, seaweed 0.1% -0.5%, lemon 0.1% -
0.5%, fructus amomi 0.1% -0.5%, cortex cinnamomi 0.1% -0.5%, bitter orange flower 0.1% -0.5%, coriander 0.1% -0.5%, orange peel 0.1% -
0.5%, Radix Glycyrrhizae 0.1% -0.5%；
Thallus laminariae 0.1% -0.5%, dandelion 0.1% -0.5%, fresh Rhizoma Imperatae 0.1% -0.5%, pollen pini 0.1% -0.5%, intelligence development
Benevolence 0.1% -0.5%, walnut kernel 0.1% -0.5%, semen ziziphi spinosae 0.1% -0.5%, Fermented Soybean 0.1% -0.5%, cashew nut 0.1% -
0.5%, fibert 0.1% -0.5%, SEMEN PINI KORAIENSIS 0.1% -0.5%, polly seed nucleole 0.1% -0.5%, almond benevolence 0.1% -0.5%, tea tree
Spend 0.1% -0.5%, polyphyll red rose 0.1% -0.5%, Jasmine 0.1% -0.5%, sweet osmanthus 0.1% -0.5%, Siraitia grosvenorii
0.1% -0.5%, honeysuckle 0.1% -0.5%, chrysanthemum 0.1% -0.5%；
Lotus leaf 0.1% -0.5%, sea sedge 0.1% -0.5%, gumbo 0.1% -0.5%, Poria cocos 0.1% -0.5%, pueraria lobata 0.1% -
0.5%, mulberries 0.1% -0.5%, mulberry leaf 0.1% -0.5%, cape jasmine 0.1% -0.5%, the root of Dahurain angelica 0.1% -0.5%, naked oats 0.1% -
0.5%, emblic 0.1% -0.5%, fingered citron 0.1% -0.5%, corn stigma 0.1% -0.5%, sophora flower 0.1% -0.5%, hoveniae semoveniae semen
0.1% -0.5%, brush-cherry seed 0.1% -0.5%, white tea 0.1% -0.5%, dark green tea 0.1% -0.5%, Pu'er tea 0.1% -0.5%, rose
Rare eggplant 0.1% -0.5%；
Dateplum persimmon 0.08% -0.3%, Gynura divaricata 0.1% -0.5%, sago 0.08% -0.3%, black rice 0.08% -0.3%, Chinese mesona herb
0.08% -0.3%, Longstamen Onion Bulb 0.08% -0.3%, purslane 0.08% -0.3%, water chestnut starch 0.08% -0.3%, "Hami" melon are dry
0.08% -0.3%, raisins 0.08% -0.3%, dried strawberry 0.08% -0.3%, banana 0.08% -0.3%, pineapple 0.08% -
0.3%, Kiwi berry 0.08% -0.3%, dragon fruit 0.08% -0.3%, blueberry 0.08% -0.3%, durian 0.08% -0.3%, mango
0.08% -0.3%, apple 0.08% -0.3%, Flos Semen Lablab Album 0.08% -0.3%；
Galangal 0.05% -0.2%, matsutake 0.05% -0.2%, hickory chick 0.05% -0.2%, tripe bacterium 0.05% -0.2%, silver
Ear 0.05% -0.2%, mushroom 0.05% -0.2%, Hericium erinaceus 0.05% -0.2%, edible spiral 0.05% -0.2%, American pistachios
0.05% -0.2%, wrinkled giant hyssop 0.05% -0.2%, raspberry 0.05% -0.2%, agrocybe 0.05% -0.2%, the sterculia seed 0.05% -
0.2%, loguat leaf 0.05% -0.2%, Qingqian Willow leaf 0.05% -0.2%, pueraria root powder 0.05% -0.2%, oat seedling 0.05% -
0.2%, Buckwheat Seedling 0.05% -0.2%, maize germ 0.05% -0.2%, cauliflower 0.05% -0.2%；
Lophatherum gracile 0.05% -0.2%, campanulaceae 0.05% -0.2%, fresh Rhizoma Phragmitis 0.05% -0.2%, rhizoma polygonati 0.05% -0.2%, witloof
0.05% -0.2%, Chinese torreyanut 0.05% -0.2%, SEMEN SINAPIS ALBAE 0.05% -0.2%, collard 0.05% -0.2%.
A kind of preparation method of corn porridge comprising following steps:
1, raw material is checked and accepted
All supplementary materials, packaging material carry out an acceptance inspection according to food hygienic standard.
2, preprocessing raw material and auxiliary material
Artificial removal's foreign particle removes mould grain, empty grain and other impurities.
3, it bakes and banks up with earth
The raw material that will be cleaned out pours into and opens machine stoving temperature after curer hopper: 100-155 DEG C, frequency: and 5-50Hz,
The metal in raw material is removed after the completion of baking, cooling 20-are transferred to next procedure after forty minutes.
4, ingredient mixes
Raw material is put into stainless steel barrel in proportion and is mixed, the time is 3-5 minutes.
5, it is milled
Flour mill fineness of grinding is mixed up, machine is opened by mixed raw material and pours into flour mill feeding inlet, raw material is usually no more than material
2/3rds of bucket.
6, raw material and auxiliary material mixing
The raw material crushed and white granulated sugar are put into stainless steel ladle mixing 10-20 minutes.
7, it packs
It opens ozone generator to carry out disinfection 30min to make-up room air, the half an hour above ultraviolet light is carried out to inner packaging material
Product is packed into packaging bag by disinfection by predetermined weight.
The invention has the advantages that: selected 168 kinds of non-transgenic food materials, use wall breaking technology, have fully ensured that nutrition
Release, allows eater's body adequately to be absorbed；Using low temperature baking technique, retain nutrition and the energy of food materials to greatest extent
Amount；Gathered 168 kinds of pure plant nutrition, nutrition more comprehensively, so as to improve the health of inferior health and three high crowd crowds, more
It is public daily nutrition food.
Detailed description of the invention
Fig. 1 is preparation technology flow chart of the present invention.
Specific embodiment
Below with reference to specific embodiment, the present invention is described in further detail, it is described be explanation of the invention and
It is not to limit.
Embodiment 1:
A kind of corn porridge, component and ratio are as follows:
Iron rod yam 8.40%, oat 4.30%, Semen Coicis 4.60%, cassia seed 1.30%, red bean 5.40%, Gorgon fruit 2.70%, wax gourd
1.30%, almond 3.70%, black fungus 2.70%, Semen sesami nigrum 3.70%, big semen sojae atricolor 3.70%, brown rice 6.40%, white lotus 1.30%, red
Jujube 2.30%, konjaku flour 1.30%, soya bean 2.70%, wheat embryo 5.40%, buckwheat 4.60%, barley seedling powder 0.90%, millet
1.30%；
Quinoa 2.00%, odd sub- seed 1.00%, the sophora bud 0.50%, carrot 0.50%, longan 0.50%, fructus lycii 0.50%, lily
0.50%, ginkgo 0.50%, peanut 0.50%, hawthorn 0.50%, radix polygonati officinalis 0.50%, Semen glycines sojae 0.50%, mung bean 0.50%, cowpea
0.50%, kidney bean 0.50%, Semen Lablab Album 0.50%, pea 0.50%, green soya bean 0.50%, sword bean 0.50%, chick-pea 0.50%；
Red rice 0.30%, purple rice 0.30%, black sticky rice 0.30%, polished rice 0.30%, glutinous rice 0.30%, sorghum rice 0.30%, corn
0.30%, small wheat kernel 0.30%, black tartary buckwheat 0.30%, highland barley 0.30%, chestnut 0.30%, sweet potato 0.30%, purple sweet potato 0.30%, taro
0.30%, pachyrhizus 0.30%, balsam pear 0.30%, cucumber 0.30%, sponge gourd 0.30%, pawpaw 0.30%, pumpkin 0.30%；
Watermelon seeds 0.20%, fennel seeds 0.20%, fructus cannabis 0.20%, sunflower seeds 0.20%, purple perilla seed 0.20%, radish seed 0.20%,
Pumpkin 0.20%, leaf of Moringa 0.20%, peppermint 0.20%, ginger 0.20%, red lotus 0.20%, sea-buckthorn 0.20%, seaweed 0.20%, lemon
Lemon 0.20%, fructus amomi 0.20%, cortex cinnamomi 0.20%, bitter orange flower 0.20%, coriander 0.20%, orange peel 0.20%, Radix Glycyrrhizae 0.20%；
Thallus laminariae 0.15%, dandelion 0.15%, fresh Rhizoma Imperatae 0.15%, pollen pini 0.15%, fructus alpiniae oxyphyllae 0.15%, walnut kernel 0.15%,
Semen ziziphi spinosae 0.15%, Fermented Soybean 0.15%, cashew nut 0.15%, fibert 0.15%, SEMEN PINI KORAIENSIS 0.15%, polly seed nucleole 0.15%, almond benevolence
0.15%, Tea Flower 0.15%, polyphyll red rose 0.15%, Jasmine 0.15%, sweet osmanthus 0.15%, Siraitia grosvenorii 0.15%, honeysuckle
0.15%, chrysanthemum 0.15%；
Lotus leaf 0.150%, sea sedge 0.150%, gumbo 0.150%, Poria cocos 0.150%, pueraria lobata 0.150%, mulberries 0.150%, mulberry leaf
0.150%, cape jasmine 0.150%, the root of Dahurain angelica 0.150%, naked oats 0.150%, emblic 0.150%, fingered citron 0.150%, corn stigma
0.150%, sophora flower 0.150%, hoveniae semoveniae semen 0.150%, brush-cherry seed 0.150%, white tea 0.150%, dark green tea 0.150%, Pu'er tea
0.150%, roselle 0.150%；
Dateplum persimmon 0.100%, Gynura divaricata 0.100%, sago 0.100%, black rice 0.100%, Chinese mesona herb 0.100%, Longstamen Onion Bulb 0.100%, horse
Bitterroot 0.100%, water chestnut starch 0.100%, "Hami" melon do 0.100%, raisins 0.100%, dried strawberry 0.100%, banana
0.100%, pineapple 0.100%, Kiwi berry 0.100%, dragon fruit 0.100%, blueberry 0.100%, durian 0.100%, mango
0.100%, apple 0.100%, Flos Semen Lablab Album 0.100%；
Galangal 0.075%, matsutake 0.075%, hickory chick 0.075%, tripe bacterium 0.075%, tremella 0.075%, mushroom 0.075%,
Hericium erinaceus 0.075%, edible spiral 0.075%, American pistachios 0.075%, wrinkled giant hyssop 0.075%, raspberry 0.075%, agrocybe
0.075%, the sterculia seed 0.075%, loguat leaf 0.075%, Qingqian Willow leaf 0.075%, pueraria root powder 0.075%, oat seedling 0.075%,
Buckwheat Seedling 0.075%, maize germ 0.075%, cauliflower 0.075%；
Lophatherum gracile 0.075%, campanulaceae 0.060%, fresh Rhizoma Phragmitis 0.060%, rhizoma polygonati 0.060%, witloof 0.060%, Chinese torreyanut 0.060%, Huang
Mustard seed 0.060%, collard 0.060%.
Steps are as follows for a kind of preparation method of corn porridge:
1, raw material is checked and accepted
All supplementary materials, packaging material carry out an acceptance inspection according to food hygienic standard.
2, preprocessing raw material and auxiliary material
Artificial removal's foreign particle removes mould grain, empty grain and other impurities.
3, it bakes and banks up with earth
The raw material that will be cleaned out, open machine stoving temperature after pouring into curer hopper: 130 DEG C, frequency: 5-50Hz is baked
The metal in raw material is removed with magnetic frame after the completion, is transferred to next procedure after 30 minutes cooling.
4, ingredient mixes
It is 5 minutes that raw material, which is put into stainless steel barrel, in proportion and carries out incorporation time.
5, it is milled
Flour mill fineness of grinding is mixed up, machine is opened by mixed raw material and pours into flour mill feeding inlet, raw material is usually no more than material
2/3rds of bucket.
6, raw material and auxiliary material mixing
The raw material crushed and white granulated sugar etc. are put into stainless steel ladle mixing 20 minutes by product formula requirement.
7, it packs
It opens ozone generator to carry out disinfection to make-up room air 30 minutes, 30 minutes ultraviolet lights is carried out to inner packaging material and are disappeared
Product is packed into packaging bag by poison by predetermined weight.
Finally, it is stated that the above examples are only used to illustrate the technical scheme of the present invention and are not limiting, this field is common
Other modifications or equivalent replacement that technical staff makes technical solution of the present invention, without departing from technical solution of the present invention
Spirit and scope, be intended to be within the scope of the claims of the invention.
Claims (4)
1. a kind of corn porridge, which is characterized in that its component and ratio are as follows:
Iron rod yam 7% -10%, oat 3% -5%, Semen Coicis 3% -5%, cassia seed 1% -2%, red bean 4% -6%, Gorgon fruit 2% -
3%, wax gourd 1% -2%, almond 3% -4%, black fungus 2% -3%, Semen sesami nigrum 3% -4%, big semen sojae atricolor 3% -4%, brown rice 7% -10%,
White lotus 1% -2%, jujube 2% -3%, konjaku flour 1% -2%, soya bean 2% -3%, wheat embryo 5% -6%, buckwheat 4% -5%, barley
Seedling powder 0.5% -1.5%, millet 1% -2%；
Quinoa 1.5% -2.5%, odd sub- seed 0.5% -1.5%, the sophora bud 0.3% -1%, carrot 0.3% -1%, longan 0.3% -1%,
Fructus lycii 0.3% -1%, lily 0.3% -1%, ginkgo 0.3% -1%, peanut 0.3% -1%, hawthorn 0.3% -1%, radix polygonati officinalis 0.3% -
1%, Semen glycines sojae 0.3% -1%, mung bean 0.3% -1%, cowpea 0.3% -1%, kidney bean 0.3% -1%, Semen Lablab Album 0.3% -1%, pea
0.3% -1%, green soya bean 0.3% -1%, sword bean 0.3% -1%, chick-pea 0.3% -1%；
Red rice 0.2% -0.7%, purple rice 0.2% -0.7%, black sticky rice 0.2% -0.7%, polished rice 0.2% -0.7%, glutinous rice 0.2% -
0.7%, sorghum rice 0.2% -0.7%, corn 0.2% -0.7%, small wheat kernel 0.2% -0.7%, black tartary buckwheat 0.2% -0.7%, highland barley
0.2% -0.7%, chestnut 0.2% -0.7%, sweet potato 0.2% -0.7%, purple sweet potato 0.2% -0.7%, taro 0.2% -0.7%, pachyrhizus
0.2% -0.7%, balsam pear 0.2% -0.7%, cucumber 0.2% -0.7%, sponge gourd 0.2% -0.7%, pawpaw 0.2% -0.7%, pumpkin
0.2%—0.7%；
Watermelon seeds 0.1% -0.5%, fennel seeds 0.1% -0.5%, fructus cannabis 0.1% -0.5%, sunflower seeds 0.1% -0.5%, purple perilla
Seed 0.1% -0.5%, radish seed 0.1% -0.5%, pumpkin 0.1% -0.5%, leaf of Moringa 0.1% -0.5%, peppermint 0.1% -
0.5%, ginger 0.1% -0.5%, red lotus 0.1% -0.5%, sea-buckthorn 0.1% -0.5%, seaweed 0.1% -0.5%, lemon 0.1% -
0.5%, fructus amomi 0.1% -0.5%, cortex cinnamomi 0.1% -0.5%, bitter orange flower 0.1% -0.5%, coriander 0.1% -0.5%, orange peel 0.1% -
0.5%, Radix Glycyrrhizae 0.1% -0.5%；
Thallus laminariae 0.1% -0.5%, dandelion 0.1% -0.5%, fresh Rhizoma Imperatae 0.1% -0.5%, pollen pini 0.1% -0.5%, intelligence development
Benevolence 0.1% -0.5%, walnut kernel 0.1% -0.5%, semen ziziphi spinosae 0.1% -0.5%, Fermented Soybean 0.1% -0.5%, cashew nut 0.1% -
0.5%, fibert 0.1% -0.5%, SEMEN PINI KORAIENSIS 0.1% -0.5%, polly seed nucleole 0.1% -0.5%, almond benevolence 0.1% -0.5%, tea tree
Spend 0.1% -0.5%, polyphyll red rose 0.1% -0.5%, Jasmine 0.1% -0.5%, sweet osmanthus 0.1% -0.5%, Siraitia grosvenorii
0.1% -0.5%, honeysuckle 0.1% -0.5%, chrysanthemum 0.1% -0.5%；
Lotus leaf 0.1% -0.5%, sea sedge 0.1% -0.5%, gumbo 0.1% -0.5%, Poria cocos 0.1% -0.5%, pueraria lobata 0.1% -
0.5%, mulberries 0.1% -0.5%, mulberry leaf 0.1% -0.5%, cape jasmine 0.1% -0.5%, the root of Dahurain angelica 0.1% -0.5%, naked oats 0.1% -
0.5%, emblic 0.1% -0.5%, fingered citron 0.1% -0.5%, corn stigma 0.1% -0.5%, sophora flower 0.1% -0.5%, hoveniae semoveniae semen
0.1% -0.5%, brush-cherry seed 0.1% -0.5%, white tea 0.1% -0.5%, dark green tea 0.1% -0.5%, Pu'er tea 0.1% -0.5%, rose
Rare eggplant 0.1% -0.5%；
Dateplum persimmon 0.08% -0.3%, Gynura divaricata 0.1% -0.5%, sago 0.08% -0.3%, black rice 0.08% -0.3%, Chinese mesona herb
0.08% -0.3%, Longstamen Onion Bulb 0.08% -0.3%, purslane 0.08% -0.3%, water chestnut starch 0.08% -0.3%, "Hami" melon are dry
0.08% -0.3%, raisins 0.08% -0.3%, dried strawberry 0.08% -0.3%, banana 0.08% -0.3%, pineapple 0.08% -
0.3%, Kiwi berry 0.08% -0.3%, dragon fruit 0.08% -0.3%, blueberry 0.08% -0.3%, durian 0.08% -0.3%, mango
0.08% -0.3%, apple 0.08% -0.3%, Flos Semen Lablab Album 0.08% -0.3%；
Galangal 0.05% -0.2%, matsutake 0.05% -0.2%, hickory chick 0.05% -0.2%, tripe bacterium 0.05% -0.2%, silver
Ear 0.05% -0.2%, mushroom 0.05% -0.2%, Hericium erinaceus 0.05% -0.2%, edible spiral 0.05% -0.2%, American pistachios
0.05% -0.2%, wrinkled giant hyssop 0.05% -0.2%, raspberry 0.05% -0.2%, agrocybe 0.05% -0.2%, the sterculia seed 0.05% -
0.2%, loguat leaf 0.05% -0.2%, Qingqian Willow leaf 0.05% -0.2%, pueraria root powder 0.05% -0.2%, oat seedling 0.05% -
0.2%, Buckwheat Seedling 0.05% -0.2%, maize germ 0.05% -0.2%, cauliflower 0.05% -0.2%；
Lophatherum gracile 0.05% -0.2%, campanulaceae 0.05% -0.2%, fresh Rhizoma Phragmitis 0.05% -0.2%, rhizoma polygonati 0.05% -0.2%, witloof
0.05% -0.2%, Chinese torreyanut 0.05% -0.2%, SEMEN SINAPIS ALBAE 0.05% -0.2%, collard 0.05% -0.2%.
2. corn porridge according to claim 1, which is characterized in that its component and ratio are as follows:
Iron rod yam 8.40%, oat 4.30%, Semen Coicis 4.60%, cassia seed 1.30%, red bean 5.40%, Gorgon fruit 2.70%, wax gourd
1.30%, almond 3.70%, black fungus 2.70%, Semen sesami nigrum 3.70%, big semen sojae atricolor 3.70%, brown rice 6.40%, white lotus 1.30%, red
Jujube 2.30%, konjaku flour 1.30%, soya bean 2.70%, wheat embryo 5.40%, buckwheat 4.60%, barley seedling powder 0.90%, millet
1.30%；
Quinoa 2.00%, odd sub- seed 1.00%, the sophora bud 0.50%, carrot 0.50%, longan 0.50%, fructus lycii 0.50%, lily
0.50%, ginkgo 0.50%, peanut 0.50%, hawthorn 0.50%, radix polygonati officinalis 0.50%, Semen glycines sojae 0.50%, mung bean 0.50%, cowpea
0.50%, kidney bean 0.50%, Semen Lablab Album 0.50%, pea 0.50%, green soya bean 0.50%, sword bean 0.50%, chick-pea 0.50%；
Red rice 0.30%, purple rice 0.30%, black sticky rice 0.30%, polished rice 0.30%, glutinous rice 0.30%, sorghum rice 0.30%, corn
0.30%, small wheat kernel 0.30%, black tartary buckwheat 0.30%, highland barley 0.30%, chestnut 0.30%, sweet potato 0.30%, purple sweet potato 0.30%, taro
0.30%, pachyrhizus 0.30%, balsam pear 0.30%, cucumber 0.30%, sponge gourd 0.30%, pawpaw 0.30%, pumpkin 0.30%；
Watermelon seeds 0.20%, fennel seeds 0.20%, fructus cannabis 0.20%, sunflower seeds 0.20%, purple perilla seed 0.20%, radish seed 0.20%,
Pumpkin 0.20%, leaf of Moringa 0.20%, peppermint 0.20%, ginger 0.20%, red lotus 0.20%, sea-buckthorn 0.20%, seaweed 0.20%, lemon
Lemon 0.20%, fructus amomi 0.20%, cortex cinnamomi 0.20%, bitter orange flower 0.20%, coriander 0.20%, orange peel 0.20%, Radix Glycyrrhizae 0.20%；
Thallus laminariae 0.15%, dandelion 0.15%, fresh Rhizoma Imperatae 0.15%, pollen pini 0.15%, fructus alpiniae oxyphyllae 0.15%, walnut kernel 0.15%,
Semen ziziphi spinosae 0.15%, Fermented Soybean 0.15%, cashew nut 0.15%, fibert 0.15%, SEMEN PINI KORAIENSIS 0.15%, polly seed nucleole 0.15%, almond benevolence
0.15%, Tea Flower 0.15%, polyphyll red rose 0.15%, Jasmine 0.15%, sweet osmanthus 0.15%, Siraitia grosvenorii 0.15%, honeysuckle
0.15%, chrysanthemum 0.15%；
Lotus leaf 0.150%, sea sedge 0.150%, gumbo 0.150%, Poria cocos 0.150%, pueraria lobata 0.150%, mulberries 0.150%, mulberry leaf
0.150%, cape jasmine 0.150%, the root of Dahurain angelica 0.150%, naked oats 0.150%, emblic 0.150%, fingered citron 0.150%, corn stigma
0.150%, sophora flower 0.150%, hoveniae semoveniae semen 0.150%, brush-cherry seed 0.150%, white tea 0.150%, dark green tea 0.150%, Pu'er tea
0.150%, roselle 0.150%；
Dateplum persimmon 0.100%, Gynura divaricata 0.100%, sago 0.100%, black rice 0.100%, Chinese mesona herb 0.100%, Longstamen Onion Bulb 0.100%, horse
Bitterroot 0.100%, water chestnut starch 0.100%, "Hami" melon be dry 0.100%, raisins 0.100%, dried strawberry 0.100%, banana 0.100%,
Pineapple 0.100%, Kiwi berry 0.100%, dragon fruit 0.100%, blueberry 0.100%, durian 0.100%, mango 0.100%, apple
0.100%, Flos Semen Lablab Album 0.100%；
Galangal 0.075%, matsutake 0.075%, hickory chick 0.075%, tripe bacterium 0.075%, tremella 0.075%, mushroom 0.075%,
Hericium erinaceus 0.075%, edible spiral 0.075%, American pistachios 0.075%, wrinkled giant hyssop 0.075%, raspberry 0.075%, agrocybe
0.075%, the sterculia seed 0.075%, loguat leaf 0.075%, Qingqian Willow leaf 0.075%, pueraria root powder 0.075%, oat seedling 0.075%,
Buckwheat Seedling 0.075%, maize germ 0.075%, cauliflower 0.075%；
Lophatherum gracile 0.075%, campanulaceae 0.060%, fresh Rhizoma Phragmitis 0.060%, rhizoma polygonati 0.060%, witloof 0.060%, Chinese torreyanut 0.060%, Huang
Mustard seed 0.060%, collard 0.060%.
3. a kind of preparation method of corn porridge as described in claim 1, which is characterized in that itself the following steps are included:
(1) raw material is checked and accepted
All supplementary materials, packaging material carry out an acceptance inspection according to food hygienic standard；
(2) preprocessing raw material and auxiliary material
Artificial removal's foreign particle removes mould grain, empty grain and other impurities；
(3) it bakes and banks up with earth
The raw material that will be cleaned out pours into and opens machine stoving temperature after curer hopper: 100-155 DEG C, frequency: and 5-50Hz,
The metal in raw material is removed after the completion of baking, cooling 20-are transferred to next procedure after forty minutes；
(4) ingredient mixes
Raw material is put into stainless steel barrel in proportion and is mixed, the time is 3-5 minutes；
(5) it is milled
Flour mill fineness of grinding is mixed up, machine is opened by mixed raw material and pours into flour mill feeding inlet, raw material is usually no more than material
2/3rds of bucket；
(6) raw material and auxiliary material mixing
The raw material crushed and white granulated sugar are put into stainless steel ladle mixing 10-20 minutes；
(7) it packs
It opens ozone generator to carry out disinfection to make-up room air 30 minutes, the half an hour above ultraviolet light is carried out to inner packaging material
Product is packed into packaging bag by disinfection by predetermined weight.
4. the method for preparing corn porridge as claimed in claim 3, which is characterized in that with magnetic frame in raw material after the completion of baking
Metal remove.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110584003A (en) * | 2019-08-22 | 2019-12-20 | 黑龙江八一农垦大学 | Kidney bean resistant starch compounded bean-based coarse cereal rice roll and preparation method thereof |
| CN110584002A (en) * | 2019-09-20 | 2019-12-20 | 李山昌 | Health-preserving porridge and preparation method thereof |
| CN111357995A (en) * | 2020-05-06 | 2020-07-03 | 曦晟源科贸有限公司 | Sea-buckthorn fruit and vegetable composite auxiliary nutrient and preparation process thereof |
| CN111820312A (en) * | 2020-06-05 | 2020-10-27 | 山东师范大学 | Fruit Chinese yam caramel treats and preparation method thereof |
| CN115364170A (en) * | 2022-10-20 | 2022-11-22 | 云南中医药大学 | Sugar metabolism regulator and preparation method and application thereof |
| CN116114828A (en) * | 2023-01-18 | 2023-05-16 | 河南工业大学 | Preparation method of low-GI recombinant red rice |
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| CN106261431A (en) * | 2016-07-29 | 2017-01-04 | 安徽恋尚你食品有限公司 | A kind of vegetarian diet full meal solid beverage containing 169 kinds of raw materials and preparation method thereof |
| CN106722963A (en) * | 2017-01-10 | 2017-05-31 | 谢少韩 | A kind of vegetarian diet meal |
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| CN104351659A (en) * | 2014-11-27 | 2015-02-18 | 杨征宇 | Nutritional porridge mixture and preparation method thereof |
| CN106261431A (en) * | 2016-07-29 | 2017-01-04 | 安徽恋尚你食品有限公司 | A kind of vegetarian diet full meal solid beverage containing 169 kinds of raw materials and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110584003A (en) * | 2019-08-22 | 2019-12-20 | 黑龙江八一农垦大学 | Kidney bean resistant starch compounded bean-based coarse cereal rice roll and preparation method thereof |
| CN110584002A (en) * | 2019-09-20 | 2019-12-20 | 李山昌 | Health-preserving porridge and preparation method thereof |
| CN111357995A (en) * | 2020-05-06 | 2020-07-03 | 曦晟源科贸有限公司 | Sea-buckthorn fruit and vegetable composite auxiliary nutrient and preparation process thereof |
| CN111820312A (en) * | 2020-06-05 | 2020-10-27 | 山东师范大学 | Fruit Chinese yam caramel treats and preparation method thereof |
| CN115364170A (en) * | 2022-10-20 | 2022-11-22 | 云南中医药大学 | Sugar metabolism regulator and preparation method and application thereof |
| CN115364170B (en) * | 2022-10-20 | 2023-01-24 | 云南中医药大学 | Sugar metabolism regulator and preparation method and application thereof |
| CN116114828A (en) * | 2023-01-18 | 2023-05-16 | 河南工业大学 | Preparation method of low-GI recombinant red rice |
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Application publication date: 20190611 |