CN108851060A - A kind of meal replacement powder and preparation method thereof - Google Patents
A kind of meal replacement powder and preparation method thereof Download PDFInfo
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- CN108851060A CN108851060A CN201810828533.7A CN201810828533A CN108851060A CN 108851060 A CN108851060 A CN 108851060A CN 201810828533 A CN201810828533 A CN 201810828533A CN 108851060 A CN108851060 A CN 108851060A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Abstract
The present invention relates to a kind of meal replacement powders and preparation method thereof, it includes the raw material of following weight percentage：Cereal 20%-30%；Beans 14%-21%；Kind subclass 6%-12%；Nut fruits 4.5%-9%；Integration of drinking and medicinal herbs class 9.6%-32%；Edible fungi 5.4%-9%；Flower class 0.7%-3.5%；Algae 0.4%-1.6%；Fruits 2.8%-3.5%；Potato 4%-8%；Greengrocery 2%-4%；Sprouts of vegetable 4%-8%；Prebiotics 5%；The sum of each raw material weight percentage is 100%.Meal replacement powder disclosed in this invention and preparation method thereof has the advantages that nutrition is comprehensive, balanced.
Description
Technical field
The present invention relates to a kind of foods, and in particular to a kind of meal replacement powder and preparation method thereof.
Background technique
In general, meal replacement powder is a kind of by based on cereal, beans, potato food materials etc., other roots for belonging to class plants, stem,
Manufactured one kind is single supplemented by the edible portions such as fruit or comprehensive reconstitutes powder product.
But existing meal replacement powder generally lacks the addition of vegetable matters, nutrition is not comprehensive enough, cannot expire gradually
The demand of sufficient people, it is desirable to nutritious meal replacement powders more comprehensively, balanced.
Summary of the invention
The purpose of the present invention is to propose to a kind of meal replacement powder and preparation method thereof, have the advantages that nutrition is comprehensive, balanced, it is long
The phase edible resistance that can enhance human body.
The purpose of the present invention is following technical proposals to realize：
A kind of meal replacement powder comprising the raw material of following weight percentage：
Cereal 20%-30%；Beans 14%-21%；Kind subclass 6%-12%；Nut fruits 4.5%-9%；Integration of drinking and medicinal herbs class
9.6%-32%；Edible fungi 5.4%-9%；Flower class 0.7%-3.5%；Algae 0.4%-1.6%；Fruits 2.8%-
3.5%；Potato 4%-8%；Greengrocery 2%-4%；Sprouts of vegetable 4%-8%；Prebiotics 5%；
The sum of each raw material weight percentage is 100%.
Further, the weight percent of each raw material is respectively：Cereal 22%-28%；Beans 16%-18%；Kind subclass
7%-11%；Nut fruits 5%-8%；Integration of drinking and medicinal herbs class 10%-30%；Edible fungi 6%-8%；Flower class 1%-3%；Algae
0.6%-1.2%；Fruits 3%-3.2%；Potato 5%-7%；Greengrocery 2.5%-3.5%；Sprouts of vegetable 5%-7%；It is prebiotic
Member 5%；
The sum of each raw material weight percentage is 100%.
Further, the weight percent of each raw material is respectively：Cereal 22%；Beans 17%；Kind subclass 7%；Nut fruits
7%；Integration of drinking and medicinal herbs class 15%；Edible fungi 7%；Flower class 1.5%；Algae 0.8%；Fruits 3.1%；Potato 5.6%；Vegetables
Class 3%；Sprouts of vegetable 6%；Prebiotics 5%.
Further, the integration of drinking and medicinal herbs class includes the raw material of following weight percentage：
Lily 0.3%-1%；Fructus lycii 0.3%-1%；Sea-buckthorn 0.3%-1%；Semen ziziphi spinosae 0.3%-1%；Lotus seeds
0.3%-1%；Gorgon fruit 0.3%-1%；Pollen pini 0.3%-1%；Cassia seed 0.3%-1%；Fructus cannabis 0.3%-1%；Pueraria lobata
0.3%-1%；Rhizoma zingiberis 0.3%-1%；Rhizoma polygonati 0.3%-1%；Arillus longan 0.3%-1%；Radix Glycyrrhizae 0.3%-1%；The root of Dahurain angelica
0.3%-1%；Radix polygonati officinalis 0.3%-1%；Siraitia grosvenorii 0.3%-1%；Fructus amomi 0.3%-1%；Cape jasmine 0.3%-1%；Malt
0.3%-1%；Mulberry fruit 0.3%-1%；Fructus alpiniae oxyphyllae 0.3%-1%；Lophatherum gracile 0.3%-1%；Peppermint 0.3%-1%；Lotus leaf
0.3%-1%；Fingered citron 0.3%-1%；Raspberry 0.3%-1%；Common vetch dish 0.3%-1%；Field thistle 0.3%-1%；Dandelion
0.3%-1%；Purslane 0.3%-1%；Campanulaceae 0.3%-1%.
Further, the edible fungi includes the raw material of following weight percentage：Armillariella mellea 0.6%-1%；Hericium erinaceus
0.6%-1%；Black fungus 0.6%-1%；Tremella 0.6%-1%；Matsutake 0.6%-1%；Poria cocos 0.6%-1%；Mushroom
0.6%-1%；Needle mushroom 0.6%-1%；Gold oyster mushroom 0.6%-1%.
Further, the cereal includes the raw material of following weight percentage：Oat 2%-3%；Semen Coicis 2%-3%；It is black
Rice 2%-3%；Corn 2%-3%；Buckwheat 2%-3%；Milled glutinous broomcorn millet 2%-3%；Millet 2%-3%；Sorghum rice 2%-3%；It is glutinous
Rice 2%-3%；Wheat 2%-3%；
The beans includes the raw material of following weight percentage：Chick-pea 2%-3%；Mung bean 2%-3%；Red bean 2%-
3%；Semen Lablab Album 2%-3%；Semen viciae fabae 2%-3%；Cowpea 2%-3%；Kidney bean 2%-3%.
Further, described kind of subclass includes the raw material of following weight percentage：Cucumber seed 1%-2%；Grape pip 1%-
2%；Purple perilla seed 1%-2%；Pumpkin 1%-2%；White sesameseed 1%-2%；Semen sesami nigrum 1%-2%；
The nut fruits include the raw material of following weight percentage：Hazelnut kernel 0.5%-1%；Cashew nut kernel 0.5%-1%；Plate
Chestnut 0.5%-1%；Pistachio nuts 0.5%-1%；Shelled peanut 0.5%-1%；Almond 0.5%-1%；Walnut kernel 0.5%-
1%；Polly seed nucleole 0.5%-1%；Loose seed 0.5%-1%；
The colored class includes the raw material of following weight percentage：Red rose 0.1%-0.5%；Chrysanthemum 0.1%-0.5%；Chinese scholartree
Flower 0.1%-0.5%；Bitter orange flower 0.1%-0.5%；Flos Semen Lablab Album 0.1%-0.5%；Lilac 0.1%-0.5%；Honeysuckle
0.1%-0.5%.
Further, the algae includes the raw material of following weight percentage：Seaweed 0.2%-0.8%；Kelp 0.2%-
0.8%；
The fruits include the raw material of following weight percentage：Pawpaw 0.4%-0.5%；Jujube 0.4%-0.5%；Mountain
Short, bristly hair or beard 0.4%-0.5%；Dark plum 0.4%-0.5%；Kiwi berry 0.4%-0.5%；Cranberry 0.4%-0.5%；Dragon fruit
0.4%-0.5%；
The potato includes the raw material of following weight percentage：Potato 1%-2%；Purple sweet potato 1%-2%；Chinese yam 1%-
2%；Taro 1%-2%.
Further, the greengrocery includes the raw material of following weight percentage：Celery 1%-2%；Carrot 1%-2%；
The bean sprout vegetables include the raw material of following weight percentage：Black bean sprout 1%-2%；Yellow bean sprout 1%-2%；Pea
Bud 1%-2%；Peanut sprout 1%-2%；
The prebiotics be weight percentage for 5% oligofructose.
The preparation method of above-mentioned meal replacement powder, includes the following steps：
(1) by raw grains material and the kind ripe frying of subclass raw material to the micro- yellow shape of surface of material；
It (2) is 50 DEG C of -60 DEG C of baking 1.5h-2.5h in temperature by bean material；
It (3) is that 150Mp extraction is concentrated into paste in room temperature, pressure by integration of drinking and medicinal herbs class material；
(4) by edible fungi raw material, flower class raw material, fruits raw material, potato raw material, greengrocery raw material and sprouts of vegetable raw material
Dehydrated through physics；
(5) by algae raw material, nut fruits raw material, the raw grains material by step (1) processing and kind subclass raw material, by step
Suddenly the bean material of (2) processing and edible fungi raw material, flower class raw material, fruits raw material, potato by step (4) processing
Raw material, greengrocery raw material and sprouts of vegetable raw material are respectively crushed into powder；
(6) by by step (3) processing integration of drinking and medicinal herbs class material, be ground by step (2) powder algae raw material,
Nut fruits raw material, raw grains material, kind subclass raw material, bean material, edible fungi raw material, flower class raw material, fruits raw material, potato
Raw material, greengrocery raw material and sprouts of vegetable raw material and prebiotics raw material powder weigh in proportion respectively, then mix, obtain half at
Product；
(7) drying of semi-finished product obtained in step (6) is crushed again to get the meal replacement powder finished product in the present invention.
The beneficial effects of the present invention are：
Meal replacement powder in the present invention, it includes the raw material of following weight percentage：Cereal 20%-30%；Beans 14%-
21%；Kind subclass 6%-12%；Nut fruits 4.5%-9%；Integration of drinking and medicinal herbs class 9.6%-32%；Edible fungi 5.4%-9%；Flower
Class 0.7%-3.5%；Algae 0.4%-1.6%；Fruits 2.8%-3.5%；Potato 4%-8%；Greengrocery 2%-4%；Bud
Vegetables 4%-8%；Prebiotics 5%；
It joined all kinds of raw materials in meal replacement powder in the present invention, it is wide in variety, various, make the battalion of the meal replacement powder in the present invention
Support more comprehensively, it is more balanced, be more able to satisfy people for the nutritional need of meal replacement powder, more suitable for the development in present market；Also,
Due to joined the raw material of integration of drinking and medicinal herbs class, there is conditioning the five internal organs, strengthening the spleen and stomach, liver and kidney benefiting；Relax bowel and defecation improves the function of sleep
Effect；Take the resistance that human body can be enhanced for a long time, it is advantageous in people's health；
Specifically, the raw material of integration of drinking and medicinal herbs class be lily, fructus lycii, sea-buckthorn, semen ziziphi spinosae, lotus seeds, Gorgon fruit, pollen pini,
Cassia seed, fructus cannabis, pueraria lobata, rhizoma zingiberis, rhizoma polygonati, arillus longan, Radix Glycyrrhizae, the root of Dahurain angelica, radix polygonati officinalis, Siraitia grosvenorii, fructus amomi, cape jasmine, malt, mulberry
Mulberry, fructus alpiniae oxyphyllae, lophatherum gracile, peppermint, lotus leaf, fingered citron, raspberry, common vetch dish, field thistle, dandelion, purslane, campanulaceae；Its effect
Specially：
Fructus lycii nourishing the liver, nourshing kidney, moistening lung.For the sweet flat matter profit of syndrome of yin deficiency of liver and kidney this product, flat nourishing liver and kidney has strengthening by means of tonics work
With all cards of the deficiency of liver-yin and kidney-yin can be applied；
Sea-buckthorn has the effect of relieving cough and reducing sputum, stomach strengthening and digestion promoting, promoting blood circulation to remove blood stasis；Modern medicine study, it is solid that sea-buckthorn can reduce gallbladder
Alcohol, allevating angina pectoris breaking-out, there are also the effects for preventing and treating coronary atherosclerotic heart disease；
Pueraria lobata has the good reputation of " ginseng in thousand "；There are relieving muscles diaphoresis, invigorating vital function and promoting eruption, antipyretic the effect of promoting the production of body fluid；For treating spleen
Empty diarrhea, pyreticosis are thirsty, cure mainly fever caused by exogenous pathogens, and pain of the head and nape is strong, and measles without adequate eruption, warm disease is thirsty, quench one's thirst, wine poison, the thoracic obstruction heart
The illnesss such as pain.It is adjustable function of human body, is built up health, body resistance against diseases, postpone aging and prolong life, vigor of remaining youthful forever are improved；It can promote
Into women beauty treatment, chest enlarge is especially acted on middle-aged women and menopausal women face-nourishing health-care obvious；
Semen ziziphi spinosae nourishing the liver, calming heart are calmed the nerves, arrest sweating；Tranquilizing and allaying excitement effect is obvious；
Mulberries have liver-kidney tonifying, fluid dryness, UFA eyesight and other effects.Fatty acid in mulberry fruit have reduce fat,
The effects of reducing blood lipid, preventing vascular sclerosis；Mulberry fruit contains black hair pigment, and hair can be made to become black and glossy；
Pollen pini can reduce fatigue, enhance physical strength；Constipation disappears, and digestion takes a turn for the better；Skin is fine and smooth, has rosy cheeks；Sleep is stepped on
It is real, it is in a cheerful frame of mind；Energetic, memory improves；
Fructus alpiniae oxyphyllae temperature compensation is taken the photograph admittedly, and warm spleen antidiarrheal , Gu Dan takes the photograph saliva, warm kidney astringent sperm contracting urine, intelligence development.It is cold to cure mainly spleen kidney deficiency, abdominal pain
Diarrhea；Or kidney qi cold of insufficiency type frequent urination, the enuresis, spermatorrhea, gonorrhoea；Or saliva is outflowed in chronic diarrhea caused by deficiency-cold in spleen and stomach and mouth
Without the person of can control；
Lotus seeds tonifying spleen and stopping diarrhea, stop-band, kidney-nourishing arresting seminal emission, mental-tranquilization.For splenasthenic diarrhea, leukorrhagia, spermatorrhea, palpitation and insomnia；
Lotus leaf can promote intestines peristalsis, and toxin is discharged, and drain diuresis, and health disappears rouge, and is rich in tea leptin, promotes metabolism；With
It is splendid in fat-reducing effect；
Campanulaceae promoting the dispersing function of the lung, relieving sore-throat, eliminating the phlegm, apocenosis.For coughing with a lot of sputum, chest distress, pharyngalgia, hoarse voice, lung carbuncle pyemesis, sore
Purulence is not at bursting.
Specific embodiment
To make the object, technical solutions and advantages of the present invention clearer, technical solution of the present invention will be carried out below
Detailed description.Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Base
Embodiment in the present invention, those of ordinary skill in the art are obtained all without making creative work
Other embodiment belongs to the range that the present invention is protected.
One, embodiment is prepared：
1, three preparation embodiments will be enumerated below, including being formulated and producing the specific of 420g meal replacement powder in the present invention
Weight proportion, specific data are as shown in table 1 below：
1 three preparation embodiments of table
2, preparation method：Include the following steps：
(1) by raw grains material and the kind ripe frying of subclass raw material to the micro- yellow shape of surface of material；
It (2) is 50 DEG C of -60 DEG C of baking 1.5h-2.5h in temperature by bean material；
It (3) is that 150Mp extraction is concentrated into paste in room temperature, pressure by integration of drinking and medicinal herbs class material；
(4) by edible fungi raw material, flower class raw material, fruits raw material, potato raw material, greengrocery raw material and sprouts of vegetable raw material
Dehydrated through physics；
(5) by algae raw material, nut fruits raw material, the raw grains material by step (1) processing and kind subclass raw material, by step
Suddenly the bean material of (2) processing and edible fungi raw material, flower class raw material, fruits raw material, potato by step (4) processing
Raw material, greengrocery raw material and sprouts of vegetable raw material are respectively crushed into powder；
(6) by by step (3) processing integration of drinking and medicinal herbs class material, be ground by step (2) powder algae raw material,
Nut fruits raw material, raw grains material, kind subclass raw material, bean material, edible fungi raw material, flower class raw material, fruits raw material, potato
Raw material, greengrocery raw material and sprouts of vegetable raw material and prebiotics raw material powder weigh in proportion respectively, then mix, obtain half at
Product；
(7) it is 60 DEG C of -80 DEG C of drying in temperature by semi-finished product obtained in step (6), then is crushed to get the present invention
In meal replacement powder finished product.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain
Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Claims (10)
1. a kind of meal replacement powder, it is characterised in that：It includes the raw material of following weight percentage：
Cereal 20%-30%；Beans 14%-21%；Kind subclass 6%-12%；Nut fruits 4.5%-9%；Integration of drinking and medicinal herbs class
9.6%-32%；Edible fungi 5.4%-9%；Flower class 0.7%-3.5%；Algae 0.4%-1.6%；Fruits 2.8%-
3.5%；Potato 4%-8%；Greengrocery 2%-4%；Sprouts of vegetable 4%-8%；Prebiotics 5%；
The sum of each raw material weight percentage is 100%.
2. meal replacement powder according to claim 1, it is characterised in that：The weight percent of each raw material is respectively：Cereal 22%-
28%；Beans 16%-18%；Kind subclass 7%-11%；Nut fruits 5%-8%；Integration of drinking and medicinal herbs class 10%-30%；Edible fungi
6%-8%；Flower class 1%-3%；Algae 0.6%-1.2%；Fruits 3%-3.2%；Potato 5%-7%；Greengrocery 2.5%-
3.5%；Sprouts of vegetable 5%-7%；Prebiotics 5%；
The sum of each raw material weight percentage is 100%.
3. meal replacement powder according to claim 2, it is characterised in that：The weight percent of each raw material is respectively：Cereal 22%；
Beans 17%；Kind subclass 7%；Nut fruits 7%；Integration of drinking and medicinal herbs class 15%；Edible fungi 7%；Flower class 1.5%；Algae 0.8%；
Fruits 3.1%；Potato 5.6%；Greengrocery 3%；Sprouts of vegetable 6%；Prebiotics 5%.
4. meal replacement powder according to claim 3, it is characterised in that：The integration of drinking and medicinal herbs class includes following weight percentage
Raw material：Lily 0.3%-1%；Fructus lycii 0.3%-1%；Sea-buckthorn 0.3%-1%；Semen ziziphi spinosae 0.3%-1%；Lotus seeds 0.3%-
1%；Gorgon fruit 0.3%-1%；Pollen pini 0.3%-1%；Cassia seed 0.3%-1%；Fructus cannabis 0.3%-1%；Pueraria lobata 0.3%-
1%；Rhizoma zingiberis 0.3%-1%；Rhizoma polygonati 0.3%-1%；Arillus longan 0.3%-1%；Radix Glycyrrhizae 0.3%-1%；Root of Dahurain angelica 0.3%-1%；
Radix polygonati officinalis 0.3%-1%；Siraitia grosvenorii 0.3%-1%；Fructus amomi 0.3%-1%；Cape jasmine 0.3%-1%；Malt 0.3%-1%；Mulberry fruit
0.3%-1%；Fructus alpiniae oxyphyllae 0.3%-1%；Lophatherum gracile 0.3%-1%；Peppermint 0.3%-1%；Lotus leaf 0.3%-1%；Fingered citron
0.3%-1%；Raspberry 0.3%-1%；Common vetch dish 0.3%-1%；Field thistle 0.3%-1%；Dandelion 0.3%-1%；Dent
Amaranth 0.3%-1%；Campanulaceae 0.3%-1%.
5. meal replacement powder according to claim 4, it is characterised in that：The edible fungi includes the original of following weight percentage
Material：Armillariella mellea 0.6%-1%；Hericium erinaceus 0.6%-1%；Black fungus 0.6%-1%；Tremella 0.6%-1%；Matsutake 0.6%-1%；
Poria cocos 0.6%-1%；Mushroom 0.6%-1%；Needle mushroom 0.6%-1%；Gold oyster mushroom 0.6%-1%.
6. meal replacement powder according to claim 5, it is characterised in that：The cereal includes the raw material of following weight percentage：
Oat 2%-3%；Semen Coicis 2%-3%；Black rice 2%-3%；Corn 2%-3%；Buckwheat 2%-3%；Milled glutinous broomcorn millet 2%-3%；It is small
Rice 2%-3%；Sorghum rice 2%-3%；Glutinous rice 2%-3%；Wheat 2%-3%；
The beans includes the raw material of following weight percentage：Chick-pea 2%-3%；Mung bean 2%-3%；Red bean 2%-3%；
Semen Lablab Album 2%-3%；Semen viciae fabae 2%-3%；Cowpea 2%-3%；Kidney bean 2%-3%.
7. meal replacement powder described in any one of -6 according to claim 1, it is characterised in that：Described kind of subclass includes following weight
The raw material of percentage：Cucumber seed 1%-2%；Grape pip 1%-2%；Purple perilla seed 1%-2%；Pumpkin 1%-2%；White sesameseed
1%-2%；Semen sesami nigrum 1%-2%；
The nut fruits include the raw material of following weight percentage：Hazelnut kernel 0.5%-1%；Cashew nut kernel 0.5%-1%；Chinese chestnut Seed
0.5%-1%；Pistachio nuts 0.5%-1%；Shelled peanut 0.5%-1%；Almond 0.5%-1%；Walnut kernel 0.5%-1%；Certain herbaceous plants with big flowers
Flower seed benevolence 0.5%-1%；Loose seed 0.5%-1%；
The colored class includes the raw material of following weight percentage：Red rose 0.1%-0.5%；Chrysanthemum 0.1%-0.5%；Sophora flower
0.1%-0.5%；Bitter orange flower 0.1%-0.5%；Flos Semen Lablab Album 0.1%-0.5%；Lilac 0.1%-0.5%；Honeysuckle
0.1%-0.5%.
8. meal replacement powder described in any one of -6 according to claim 1, it is characterised in that：The algae includes following weight hundred
Divide the raw material of ratio：Seaweed 0.2%-0.8%；Kelp 0.2%-0.8%；
The fruits include the raw material of following weight percentage：Pawpaw 0.4%-0.5%；Jujube 0.4%-0.5%；Hawthorn
0.4%-0.5%；Dark plum 0.4%-0.5%；Kiwi berry 0.4%-0.5%；Cranberry 0.4%-0.5%；Dragon fruit 0.4%-
0.5%；
The potato includes the raw material of following weight percentage：Potato 1%-2%；Purple sweet potato 1%-2%；Chinese yam 1%-2%；Taro
Head 1%-2%.
9. according to right want 8 described in meal replacement powder, it is characterised in that：The greengrocery includes the raw material of following weight percentage：
Celery 1%-2%；Carrot 1%-2%；
The bean sprout vegetables include the raw material of following weight percentage：Black bean sprout 1%-2%；Yellow bean sprout 1%-2%；Pea sprouting
1%-2%；Peanut sprout 1%-2%；
The prebiotics be weight percentage for 5% oligofructose.
10. the preparation method of meal replacement powder described in any one of -9 according to claim 1, it is characterised in that：Including following steps
Suddenly：
(1) by raw grains material and the kind ripe frying of subclass raw material to the micro- yellow shape of surface of material；
It (2) is 50 DEG C of -60 DEG C of baking 1.5h-2.5h in temperature by bean material；
It (3) is that 150Mp extraction is concentrated into paste in room temperature, pressure by integration of drinking and medicinal herbs class material；
(4) edible fungi raw material, flower class raw material, fruits raw material, potato raw material, greengrocery raw material and sprouts of vegetable raw material are passed through
Physics dehydration and drying；
(5) by algae raw material, nut fruits raw material, the raw grains material by step (1) processing and kind subclass raw material, by step
(2) bean material handled and the edible fungi raw material by step (4) processing, flower class raw material, fruits raw material, potato are former
Material, greengrocery raw material and sprouts of vegetable raw material are respectively crushed into powder；
(6) algae raw material of powder, nut are ground by the integration of drinking and medicinal herbs class material handled by step (3), by step (2)
Class raw material, raw grains material, kind subclass raw material, bean material, edible fungi raw material, flower class raw material, fruits raw material, potato are former
Material, greengrocery raw material and sprouts of vegetable raw material and prebiotics raw material powder weigh in proportion respectively, then mix, obtain semi-finished product；
(7) drying of semi-finished product obtained in step (6) is crushed again to get the meal replacement powder finished product in the present invention.
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| CN201810828533.7A CN108851060A (en) | 2018-07-25 | 2018-07-25 | A kind of meal replacement powder and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110959811A (en) * | 2019-12-25 | 2020-04-07 | 河南佳禾康生物食品科技有限公司 | Satiety nutritional meal replacement porridge powder and preparation process thereof |
| CN112273659A (en) * | 2019-07-25 | 2021-01-29 | 周煊宇 | Meal replacement powder and preparation method thereof |
| CN113040377A (en) * | 2021-03-29 | 2021-06-29 | 广东省农业科学院蚕业与农产品加工研究所 | Purple sweet potato nutritional meal replacement powder and preparation process thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107156623A (en) * | 2017-05-27 | 2017-09-15 | 周勇 | A kind of composite cereal mixture and preparation method thereof |
| CN107173694A (en) * | 2017-05-22 | 2017-09-19 | 中国农业大学 | A kind of full vegetarian diet meal replacement powder formula of comprehensive nutrition balance |
| CN107259554A (en) * | 2017-07-03 | 2017-10-20 | 湖北任森农业科技发展股份有限公司 | A kind of meal replacement powder and preparation method thereof |
| CN107373327A (en) * | 2017-08-25 | 2017-11-24 | 李忠民 | A kind of vegetarian diet composition for adjusting sub-health state, preparation method and applications |
| CN108077735A (en) * | 2017-12-28 | 2018-05-29 | 福建济仁堂药业股份有限公司 | Five cereals powder and preparation method thereof |
| CN108142792A (en) * | 2017-12-21 | 2018-06-12 | 广州正广生物科技有限公司 | A kind of nutrition-balanced meal replacement powder and preparation method thereof |
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2018
- 2018-07-25 CN CN201810828533.7A patent/CN108851060A/en active Pending
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| CN107173694A (en) * | 2017-05-22 | 2017-09-19 | 中国农业大学 | A kind of full vegetarian diet meal replacement powder formula of comprehensive nutrition balance |
| CN107156623A (en) * | 2017-05-27 | 2017-09-15 | 周勇 | A kind of composite cereal mixture and preparation method thereof |
| CN107259554A (en) * | 2017-07-03 | 2017-10-20 | 湖北任森农业科技发展股份有限公司 | A kind of meal replacement powder and preparation method thereof |
| CN107373327A (en) * | 2017-08-25 | 2017-11-24 | 李忠民 | A kind of vegetarian diet composition for adjusting sub-health state, preparation method and applications |
| CN108142792A (en) * | 2017-12-21 | 2018-06-12 | 广州正广生物科技有限公司 | A kind of nutrition-balanced meal replacement powder and preparation method thereof |
| CN108077735A (en) * | 2017-12-28 | 2018-05-29 | 福建济仁堂药业股份有限公司 | Five cereals powder and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112273659A (en) * | 2019-07-25 | 2021-01-29 | 周煊宇 | Meal replacement powder and preparation method thereof |
| CN110959811A (en) * | 2019-12-25 | 2020-04-07 | 河南佳禾康生物食品科技有限公司 | Satiety nutritional meal replacement porridge powder and preparation process thereof |
| CN113040377A (en) * | 2021-03-29 | 2021-06-29 | 广东省农业科学院蚕业与农产品加工研究所 | Purple sweet potato nutritional meal replacement powder and preparation process thereof |
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Application publication date: 20181123 |